CN105950414A - Distillation wine making facility - Google Patents
Distillation wine making facility Download PDFInfo
- Publication number
- CN105950414A CN105950414A CN201610457487.5A CN201610457487A CN105950414A CN 105950414 A CN105950414 A CN 105950414A CN 201610457487 A CN201610457487 A CN 201610457487A CN 105950414 A CN105950414 A CN 105950414A
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- CN
- China
- Prior art keywords
- distillation
- condensation chamber
- steam
- condensing chamber
- brewing equipment
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
- C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation
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- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Vaporization, Distillation, Condensation, Sublimation, And Cold Traps (AREA)
Abstract
The invention provides a distillation wine making facility which comprises a distillation barrel and a condensation tank, wherein the inside of the condensation tank is provided with an upper condensing chamber, a middle condensing chamber and a lower condensing chamber; the upper condensing chamber communicates with the lower condensing chamber through a plurality of condensation tubes in the middle condensing chamber; the upper end of the upper condensing chamber is provided with a condensation cover; the upper condensing chamber communicates with the distillation barrel through a steam guide tube; the bottom of the lower condensing chamber is provided with a wine outlet tube; the inside of the distillation barrel is provided with a steam heat-conducting disk; and a steam inlet tube is arranged below the steam heat-conducting disk on the bottom of the distillation barrel. The structural design of the condenser is changed: the condenser is divided into the three condensing chambers for cooling three times, and the plurality of condensation tubes are utilized to implement split cooling, thereby implementing thorough cooling and greatly enhancing the wine yield. By adopting the steam for heating, the facility has the advantages of energy saving and environment friendliness, and can be widely popularized and applied in the technical field of alcohol production.
Description
Technical field
The invention belongs to field of wine producing technology, be specifically related to a kind of distillation brewing equipment.
Background technology
It is known that the fermented grain fermented is poured in distillation equipment, then by distillation wine brewing exactly
External heat, due to the difference of various materials so that ethanol in fermented grain, water and various have
Machine thing separated, and obtain finished wine after being cooled down by condensing plant.But existing distillation
Equipment is mostly directly to be connected with chiller by distiller grains container, and cooling effect is poor, goes out capacity for liquor low.
As, the Chinese patent of Publication No. CN204455068U discloses a kind of distillation wine brewing and sets
Standby.This equipment is the cooling water connecting at jet chimney top and being wrapped in jet chimney lateral wall
Case, is axially distributed the some condensing tubes communicated with jet chimney inside cooling water tank, cold
Connect wine dish bottom solidifying pipe connection cooling water tank, connect wine tray bottom connection wine outlet duct；Described is cold
But the lower section of water tank side taps into the mouth of a river, and the top of cooling water tank opposite side picks out the mouth of a river.This wine
Although wine equipment reduces the volume of chiller, install and use more convenient.But due to cooling dress
Putting is directly to use VERTICAL TUBE to cool down, and steam circulation only passes through once catches a cold, cooling effect
The poorest, distillation yield is relatively low, and then affects alcoholic yield.
Summary of the invention
For solving above-mentioned technical problem, the invention provides a kind of distillation brewing equipment, this distillation
Alcoholic equipment is divided into three condensation chambers to carry out three times by condenser catching a cold, and good cooling results is entered
And improve distillation yield.
The present invention is achieved by the following technical programs.
A kind of distillation brewing equipment that the present invention provides, including distillation bucket and cooling cylinder；Described cold
Solidifying case is internally provided with top condensation chamber, middle part condensation chamber and bottom condensation chamber, and described top is cold
Solidifying room is connected by the some condensing tubes being arranged in the condensation chamber of middle part with bottom condensation chamber, described
Condensation chamber upper end, top is provided with condensing cover, and top condensation chamber is by steam guiding tube and distillation bucket
Connection, arranges wine outlet duct bottom the condensation chamber of described bottom, described distillation bucket is internally provided with steam
Heat conducting disk, and distillation bottom of the barrel be positioned at below steam heat conducting disk be provided with steam enter pipe.
Condensation chamber bottom, described middle part and top are respectively arranged with cooling water inlet and cooling water goes out
Mouthful.
Described condensing cover is connected by screw with cooling cylinder top.
Described distillation bucket top is provided with thermometer.
Described distillation bottom of the barrel is additionally provided with waste material pipe, and is provided with valve A on waste material pipe.
Described steam enters and is provided with valve B on pipe.
Valve C it is provided with on described wine outlet duct.
It is positioned at condensing tube top bottom the condensation chamber of described top and is provided with bellmouth.
The beneficial effects of the present invention is:
Compared with prior art, the present invention is designed, by condenser by the structure changing condenser
It is divided into three condensation chambers to carry out three times to catch a cold, and realizes shunting cooling by many condensing tubes, make
Its cooling thoroughly, substantially increases alcoholic yield；Use steam to heat, energy-saving ring simultaneously
Protect.Present configuration is simple, it is easy to manufactures, has effect of preferably making wine simultaneously, can be at wine
Class production technical field wide popularization and application.
Accompanying drawing explanation
Fig. 1 is the structural representation of the present invention；
Fig. 2 is the internal structure schematic diagram of the present invention；
Fig. 3 is the partial structurtes enlarged diagram of middle and upper part of the present invention condensation chamber.
In figure: 1-distills bucket, 2-steam guiding tube, 3-cooling cylinder, 4-wine outlet duct, 5-thermometer, 6-
Waste material pipe, 7-valve A, 8-steam enters pipe, and 9-valve B, 10-valve C, 11-cooling water enters
Mouthful, 12-coolant outlet, 13-condensing cover, 14-steam heat conducting disk, 15-top condensation chamber,
Condensation chamber in the middle part of 16-, 17-bottom condensation chamber, 18-condensing tube, 19-bellmouth.
Detailed description of the invention
Technical scheme is described further below, but claimed scope is not limited to
In described.
A kind of distillation brewing equipment, including distillation bucket 1 and cooling cylinder 3；Described cooling cylinder 3 is internal
Being provided with top condensation chamber 15, middle part condensation chamber 16 and bottom condensation chamber 17, described top condenses
Room 15 and bottom condensation chamber 17 are by being arranged at the some condensing tubes 18 in the condensation chamber 16 of middle part even
Logical, condensation chamber 15 upper end, described top is provided with condensing cover 13, and top condensation chamber 15 passes through
Steam guiding tube 2 connects with distillation bucket 1, arranges wine outlet duct 4 bottom described bottom condensation chamber 17, described
Distillation bucket 1 is internally provided with steam heat conducting disk 14, and is positioned at steam heat conducting disk bottom distillation bucket 1
It is provided with steam below 14 and enters pipe 8.Described steam guiding tube 2 uses with distillation junction, bucket 1 top
Water-stop, the height at described steam guiding tube 2 distance from top distillation bucket 1 top is 200mm, so may be used
The purification making wine is more preferable.The technical program carries out three by condenser is divided into three condensation chambers
Secondary catch a cold, and realize shunting cooling by many condensing tubes so that it is cooling thoroughly, is greatly improved
Cooling effect and distillation yield.
Condensation chamber 16 bottom, described middle part and top are respectively arranged with cooling water inlet 11 and cooling
Water out 12.So, cooling water can be made to enter from middle part condensation chamber 16 bottom, flow out from top,
Make the cooling water that condensing tube 18 is placed in 16 is caught a cold, reach shunting by many condensing tubes 18
The effect of cooling.
Described condensing cover 13 is connected by screw with cooling cylinder 3 top.So, it is simple to dismantle cold
After solidifying lid 13, condenser inside is carried out, when connecting, in order to strengthen sealing property,
Condensing cover 13 is provided directly with seal gasket with cooling cylinder 3 and seals.
Described distillation bucket 1 top is provided with thermometer 5.Steam guiding tube 2 is controlled by thermometer 5 display
Interior vapor (steam) temperature, when distillation, by controlling firepower, by distillator close in steam guiding tube 2
The temperature of one end, top controls between 85 DEG C～95 DEG C, and preferable temperature is 89 DEG C～93 DEG C, at this
Ensure that in temperature that vinosity is more preferable.
It is additionally provided with waste material pipe 6 bottom described distillation bucket 1, and is provided with valve on waste material pipe 6
A7.Refuse in being vented distillation bucket 1 or waste gas, keep distillation bucket 1 cleaning inside, it is ensured that
Wine brewing quality.
Described steam enters and is provided with valve B9 on pipe 8.For regulating the steaming entered in distillation bucket 1
Vapour size.
It is provided with valve C10 on described wine outlet duct 4.For closing or open wine outlet duct 4.
It is positioned at condensing tube 18 top bottom described top condensation chamber 15 and is provided with bellmouth 19.Described
The bottom of bellmouth 19 matches with the internal diameter of condensing tube 18, and top cone angle is 120 °, so
It is easy to the steam after top condensation chamber 15 surrounding cools down and enters cold along bellmouth 19 inwall
Bottom condensation chamber 17 is flowed into after solidifying pipe 18.
Claims (8)
1. a distillation brewing equipment, including distillation bucket (1) and cooling cylinder (3), its feature
It is: described cooling cylinder (3) is internally provided with top condensation chamber (15), middle part condensation chamber (16)
Logical with bottom condensation chamber (17), described top condensation chamber (15) and bottom condensation chamber (17)
Crossing some condensing tubes (18) connection being arranged in middle part condensation chamber (16), described top is cold
Solidifying room (15) upper end is provided with condensing cover (13), and top condensation chamber (15) is by leading
Steam pipe (2) connects with distillation bucket (1), and bottom, described bottom condensation chamber (17) arranges out wine
Pipe (4), described distillation bucket (1) is internally provided with steam heat conducting disk (14), and at distillation bucket
(1) bottom is positioned at below steam heat conducting disk (14) and is provided with steam entrance pipe (8).
2. distillation brewing equipment as claimed in claim 1, it is characterised in that: described middle part is cold
Solidifying (16) bottom, room and top are respectively arranged with cooling water inlet (11) and coolant outlet (12).
3. distillation brewing equipment as claimed in claim 1, it is characterised in that: described condensing cover
(13) it is connected by screw with cooling cylinder (3) top.
4. distillation brewing equipment as claimed in claim 1, it is characterised in that: described distillation bucket
(1) top is provided with thermometer (5).
5. distillation brewing equipment as claimed in claim 1, it is characterised in that: described distillation bucket
(1) bottom is additionally provided with waste material pipe (6), and is provided with valve A (7) on waste material pipe (6).
6. distillation brewing equipment as claimed in claim 1, it is characterised in that: described steam enters
Enter and be provided with valve B (9) on pipe (8).
7. distillation brewing equipment as claimed in claim 1, it is characterised in that: described wine outlet duct
(4) valve C (10) it is provided with on.
8. distillation brewing equipment as claimed in claim 1, it is characterised in that: described top is cold
Bottom, solidifying room (15) is positioned at condensing tube (18) top and is provided with bellmouth (19).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610457487.5A CN105950414A (en) | 2016-06-22 | 2016-06-22 | Distillation wine making facility |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610457487.5A CN105950414A (en) | 2016-06-22 | 2016-06-22 | Distillation wine making facility |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105950414A true CN105950414A (en) | 2016-09-21 |
Family
ID=56904347
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610457487.5A Pending CN105950414A (en) | 2016-06-22 | 2016-06-22 | Distillation wine making facility |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105950414A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106591073A (en) * | 2017-02-24 | 2017-04-26 | 付树革 | Rapid wine brewing equipment and use method thereof |
| CN107779370A (en) * | 2017-11-21 | 2018-03-09 | 安徽天下福酒业有限公司 | A kind of distilling device for producing white spirit |
| CN109521170A (en) * | 2019-01-17 | 2019-03-26 | 福建省沉香神韵酒业有限公司 | A kind of agalloch eaglewood fermented glutinous rice experiment monitor station |
| CN110656018A (en) * | 2019-11-18 | 2020-01-07 | 四川轻化工大学 | White spirit distillation condensing equipment |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2354621Y (en) * | 1998-12-30 | 1999-12-22 | 卢新世 | Energy saving steam distillator |
| CN1683509A (en) * | 2005-02-06 | 2005-10-19 | 四川绵竹剑南春酒厂有限公司 | Distilling device for producing white spirit |
| CN104178405A (en) * | 2013-05-22 | 2014-12-03 | 贵州国台酒庄有限公司 | Condensation device of wine steam produced by distillation of wine brewing industry |
| CN104263611A (en) * | 2014-09-12 | 2015-01-07 | 重庆安陶酒业有限公司 | High-efficiency liquor distillation unit |
| CN104293632A (en) * | 2014-04-25 | 2015-01-21 | 广东石湾酒厂集团有限公司 | White wine reduced pressure distillation system and distillation method |
-
2016
- 2016-06-22 CN CN201610457487.5A patent/CN105950414A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2354621Y (en) * | 1998-12-30 | 1999-12-22 | 卢新世 | Energy saving steam distillator |
| CN1683509A (en) * | 2005-02-06 | 2005-10-19 | 四川绵竹剑南春酒厂有限公司 | Distilling device for producing white spirit |
| CN104178405A (en) * | 2013-05-22 | 2014-12-03 | 贵州国台酒庄有限公司 | Condensation device of wine steam produced by distillation of wine brewing industry |
| CN104293632A (en) * | 2014-04-25 | 2015-01-21 | 广东石湾酒厂集团有限公司 | White wine reduced pressure distillation system and distillation method |
| CN104263611A (en) * | 2014-09-12 | 2015-01-07 | 重庆安陶酒业有限公司 | High-efficiency liquor distillation unit |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106591073A (en) * | 2017-02-24 | 2017-04-26 | 付树革 | Rapid wine brewing equipment and use method thereof |
| CN107779370A (en) * | 2017-11-21 | 2018-03-09 | 安徽天下福酒业有限公司 | A kind of distilling device for producing white spirit |
| CN109521170A (en) * | 2019-01-17 | 2019-03-26 | 福建省沉香神韵酒业有限公司 | A kind of agalloch eaglewood fermented glutinous rice experiment monitor station |
| CN110656018A (en) * | 2019-11-18 | 2020-01-07 | 四川轻化工大学 | White spirit distillation condensing equipment |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160921 |