CN105942483A - Edible mushroom buccal tablets and preparation method thereof - Google Patents
Edible mushroom buccal tablets and preparation method thereof Download PDFInfo
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- CN105942483A CN105942483A CN201610302615.9A CN201610302615A CN105942483A CN 105942483 A CN105942483 A CN 105942483A CN 201610302615 A CN201610302615 A CN 201610302615A CN 105942483 A CN105942483 A CN 105942483A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses edible mushroom buccal tablets and a preparation method thereof. The edible mushroom buccal tablets are prepared from the following raw materials in percentage by mass: 60-65% of edible mushroom powder, 10-15% of sprouted tephrosia vogelii powder, 5-8% of a honeysuckle flower extracting solution, 4-6% of a chrysanthemum extracting solution, 3-5% of a lemongrass extracting solution, 2-5% of starch, 2-5% of cane sugar and 0.1-0.3% of magnesium stearate, wherein the total percentage by mass of the components is 100%. The edible mushroom powder is prepared by mixing shiitake mushrooms, pleurotus nebrodensis, agrocybe cylindracea, bolete, hericium erinaceus, hypsizygus marmoreus and white funguses in the mass ratio of the shiitake mushrooms to the pleurotus nebrodensis to the agrocybe cylindracea to the bolete to the hericium erinaceus to the ypsizygus marmoreus and to the white funguses being 3 to 2 to 2 to 3 to 1 to 1 to 3, and then performing ultra-fine pulverization. The edible mushroom buccal tablets disclosed by the invention provide amino acids, vitamins, minerals and protein which are necessary for human bodies, can prevent multiple diseases, and have good effects of improving the immunity of the human bodies and improving the cardiorespiratory function; besides, the edible mushroom buccal tablets have the effects of reducing blood pressure, reducing noise, reducing internal heat and calming the mind and are foods having notable efficacies of health preservation and health care.
Description
Technical field
The invention belongs to food processing technology field, be specifically related to a kind of edible fungi buccal tablet and preparation method thereof.
Background technology
Buccal tablet has become one of consumer goods of being liked in people's daily life.Buccal tablet in the market is many based on fresh breath or as a kind of sweet food, function is the most single, and those can play health-care effect such as Radix Panacis Quinquefolii sheet etc., its health-care effect also ratio is relatively limited.Along with the increase of people's working and learning pressure, and stay up late, smoking, the forming of the bad habit such as excessive drinking, cause the decline of the memory of people, immunity and resistance.Therefore, it is necessary for inventing a kind of health product with comprehensive health-care effect, and buccal tablet carries because of it and it is all very convenient to eat, and prepares a kind of buccal tablet with health-care effect and will be liked by consumers in general.
Edible fungi, be that a class is organic, nutrition, the pollution-free food of health care, rich in the microorganism of needed by human, mineral, amino acid and protein, and fat content is low, highly beneficial to health.Therefore, edible fungi added other compositions and makes buccal tablet, will necessarily be liked by consumer, and meeting society trend.
Summary of the invention
It is an object of the invention to provide a kind of edible fungi buccal tablet and preparation method thereof, obtained edible fungi buccal tablet provides necessary aminoacid, vitamin, mineral, protein for human body, and energy prevention of various diseases, to the raising of body immunity and improve cardio-pulmonary function there is good effect, and the noise reduction that can reduce pressure, reduce internal heat with all worries set aside, it is the class food with notable health-care effect.
For achieving the above object, the present invention adopts the following technical scheme that
A kind of edible fungi buccal tablet, by mass percentage, its raw material consists of: powder of edible fungus 60 ~ 65%, germination mountain green soyabeans powder 10 ~ 15%, Flos Lonicerae extractive solution 5 ~ 8%, chrysanthemum extract liquid 4 ~ 6%, Radix Cymbopogonis Citrati extracting solution 3 ~ 5%, starch 2 ~ 5%, sucrose 2 ~ 5% and magnesium stearate 0.1 ~ 0.3%, is 100% after the mass percent of each component；Described powder of edible fungus be by Lentinus Edodes, Pleurotus nebrodensis, agrocyb eaegerita, bolete, Hericium erinaceus (Bull. Ex Fr.) Pers., Hypsizygus marmoreus and Tremella 3:2:2:3:1:1:3 in mass ratio mix after, micronizing prepare.
The preparation method of edible fungi buccal tablet as above, specifically includes following steps:
(1) preparation of germination mountain green soyabeans powder: selected mountain green soyabeans, with the water soaking 6 hours of its weight 20 times, water temperature 40 DEG C, after pulling out, germinate 4 ~ 5 days with the water of 5 times of weight of mountain green soyabeans, water temperature 32 DEG C, when bud length to 3.5 ~ 4mm, stops germinateing, dry at 55 DEG C, at 150 ~ 155 DEG C, roast 15 ~ 20min subsequently, be cooled to room temperature, then carry out micronizing；
(2) by Flos Lonicerae, Flos Chrysanthemi and Radix Cymbopogonis Citrati respectively by the water infusion 1.5 ~ 2 hours of its respective weight 15 ~ 20 times, water temperature 100 DEG C, filter, collect filtrate, repeat to extract once, merge twice filtrate, obtain Flos Lonicerae extractive solution, chrysanthemum extract liquid and Radix Cymbopogonis Citrati extracting solution；
(3) powder of edible fungus, germination mountain green soyabeans powder, Flos Lonicerae extractive solution, chrysanthemum extract liquid, Radix Cymbopogonis Citrati extracting solution, starch, sucrose and magnesium stearate are mixed in proportion；
(4) compound that step (3) obtains is prepared edible fungi buccal tablet through pelletize, tabletting and sterilization.
In the present invention, selected 7 kinds of edible fungi, complement each other between them, mutually compatibility, provides necessary aminoacid, vitamin, mineral, protein, and energy prevention of various diseases for human body, raising to body immunity has good effect, specific as follows:
Lentinus Edodes: rich in the aminoacid of 18 kinds of needed by human, lentinan can be obviously enhanced the body immunity to tumor, and lentinacin has certain therapeutic efficiency to because of the hypertension caused by hypercholesterolemia, arteriosclerosis and acute and chronic nephritis, urine protein disease, diabetes, renal calculus, pyelonephritis etc.；Proteinpolysaccharide and ribonic acid in Lentinus Edodes have certain auxiliary therapeutic action to treatment acquired immune deficiency syndrome (AIDS), hepatitis with leukemia；There are blood-pressure-reducing anticancer, nourishes rough skin, flu-prevention effect；
Pleurotus nebrodensis: have another name called Pleurotus nebrodensis, containing more comprehensive aminoacid, its vitamin content, also above general vegetable and meat, has a clearing away heat and removing summer, activating QI to eliminate phlegm, the body-building function of toxin expelling relieving constipation, can dietetic therapy body deficiency-phlegm many, abdominal distention is easy dry waits disease；
Agrocyb eaegerita: having another name called Agrocybe aegerita (Brig.) Sing., tea mushroom, gain the name because being born in Camellia sinensis more, mushroom is thin and handle is long, its taste especially at handle, strong middle abnormal smells from the patient delicate fragrance, have the title of " China god mushroom ", belong to high-grade edible mushroom；
Bolete: have raising immunity, increase macrophage phagocytic, resist tumor promotion, the aspect function such as resisiting influenza virus, relaxing muscles and tendons to promote blood circulation, qi-restoratives are refreshed oneself；
Hericium erinaceus (Bull. Ex Fr.) Pers.: chronic atrophic gastritis, chronic superficial gastritis, antral gastritis etc. are all had obvious therapeutical effect, unsaturated fatty acid contained by Hericium erinaceus (Bull. Ex Fr.) Pers., can blood circulation promoting, the content of cholesterol in blood can be reduced, be the ultimate food of hypertension, Patients with Cardiovascular/Cerebrovascular Diseases；Hericium erinaceus (Bull. Ex Fr.) Pers. or a kind of effective immunostimulant, the patient after Post operation and cancer chemotherapy the most often eats, and can increase immunity, calm the nerves aid digestion, anti-gastric cancer, esophageal carcinoma；
Hypsizygus marmoreus: have another name called JIGU, Pleurotus.cornucopiae(Paul.ex Pers.)Rolland., the several amino acids containing needed by human, mineral, have that tonifying YANG of nourishing blood, Fructus Alpiniae Oxyphyllae be intelligent, the function of hard muscles and bones, contribute to preventing and treating hypertension, eliminate muscle fatigue, promote brain development and the effect born；
Tremella: it is the most smart that the flat sweet in the mouth of property, the lung moistening and production of body fluid promoting, nourishing YIN to lower pathogenic fire, benefiting QI for activating blood circulation, supplementing the brain are good for the heart, allaying tiredness, the kidney invigorating, not only it is suitable for the old and the weak women and children, after being ill body void person, and it is the most suitable for the symptom such as hypertension, sclerosis of blood vessels, Tremella also has medical value in addition to having higher nutritive value, is referred to as " elixir " and " life lengthening product ".
The beneficial effects of the present invention is:
(1) the selected 7 kinds of edible fungi of the present invention, complement each other between them, mutually compatibility, there is provided necessary aminoacid, vitamin, mineral, protein for human body, and can prevention of various diseases, to the raising of body immunity and improve cardio-pulmonary function there is good effect, and compatibility germination mountain green soyabeans, Flos Lonicerae extractive solution, chrysanthemum extract liquid and Radix Cymbopogonis Citrati extracting solution, these compositions cooperate, and provide complete nutritional labeling for human body, and the noise reduction that can reduce pressure, reduce internal heat with all worries set aside；
(2) the mountain green soyabeans of the present invention is through suitably germinateing and roasting, its nutritional labeling there occurs great changes, the content of vitamin C, protein, flavone and all kinds of mineral element has raising in various degree, fat and total sugar content are then remarkably decreased, it is thus possible to the nutritional labeling fat and the total sugar content simultaneously that provide necessity for human body are few；
(3) buccal tablet of the present invention is convenient and swift, pleasant aroma, and mouthfeel is unique, and small investment, technique are simple, flow process is short, product control easy, is the class food with notable health-care effect.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention will be further described, but the present invention is not limited only to these embodiments.
Embodiment
1
A kind of edible fungi buccal tablet, by mass percentage, its raw material consists of: powder of edible fungus 60%, germination mountain green soyabeans powder 15%, Flos Lonicerae extractive solution 7%, chrysanthemum extract liquid 6%, Radix Cymbopogonis Citrati extracting solution 5%, starch 3.9%, sucrose 3% and magnesium stearate 0.1 %；Described powder of edible fungus be by Lentinus Edodes, Pleurotus nebrodensis, agrocyb eaegerita, bolete, Hericium erinaceus (Bull. Ex Fr.) Pers., Hypsizygus marmoreus and Tremella 3:2:2:3:1:1:3 in mass ratio mix after, micronizing prepare.
The preparation method of edible fungi buccal tablet as above, specifically includes following steps:
(1) preparation of germination mountain green soyabeans powder: selected mountain green soyabeans, with the water soaking 6 hours of its weight 20 times, water temperature 40 DEG C, after pulling out, germinate 4 days with the water of 5 times of weight of mountain green soyabeans, water temperature 32 DEG C, when bud length to 3.5mm, stops germinateing, dry at 55 DEG C, at 150 DEG C, roast 20min subsequently, be cooled to room temperature, then carry out micronizing；
(2) by Flos Lonicerae, Flos Chrysanthemi and Radix Cymbopogonis Citrati respectively by the water infusion 2 hours of its respective weight 15 times, water temperature 100 DEG C, filter, collect filtrate, repeat to extract once, merge twice filtrate, obtain Flos Lonicerae extractive solution, chrysanthemum extract liquid and Radix Cymbopogonis Citrati extracting solution；
(3) powder of edible fungus, germination mountain green soyabeans powder, Flos Lonicerae extractive solution, chrysanthemum extract liquid, Radix Cymbopogonis Citrati extracting solution, starch, sucrose and magnesium stearate are mixed in proportion；
(4) compound that step (3) obtains is prepared edible fungi buccal tablet through pelletize, tabletting and sterilization.
Embodiment 2
A kind of edible fungi buccal tablet, by mass percentage, its raw material consists of: powder of edible fungus 65%, germination mountain green soyabeans powder 10%, Flos Lonicerae extractive solution 5%, chrysanthemum extract liquid 6%, Radix Cymbopogonis Citrati extracting solution 5%, starch 5%, sucrose 3.7% and magnesium stearate 0.3%；Described powder of edible fungus be by Lentinus Edodes, Pleurotus nebrodensis, agrocyb eaegerita, bolete, Hericium erinaceus (Bull. Ex Fr.) Pers., Hypsizygus marmoreus and Tremella 3:2:2:3:1:1:3 in mass ratio mix after, micronizing prepare.
The preparation method of edible fungi buccal tablet as above, specifically includes following steps:
(1) preparation of germination mountain green soyabeans powder: selected mountain green soyabeans, with the water soaking 6 hours of its weight 20 times, water temperature 40 DEG C, after pulling out, germinate 5 days with the water of 5 times of weight of mountain green soyabeans, water temperature 32 DEG C, when bud length to 4mm, stops germinateing, dry at 55 DEG C, at 153 DEG C, roast 18min subsequently, be cooled to room temperature, then carry out micronizing；
(2) by Flos Lonicerae, Flos Chrysanthemi and Radix Cymbopogonis Citrati respectively by the water infusion 1.8 hours of its respective weight 18 times, water temperature 100 DEG C, filter, collect filtrate, repeat to extract once, merge twice filtrate, obtain Flos Lonicerae extractive solution, chrysanthemum extract liquid and Radix Cymbopogonis Citrati extracting solution；
(3) powder of edible fungus, germination mountain green soyabeans powder, Flos Lonicerae extractive solution, chrysanthemum extract liquid, Radix Cymbopogonis Citrati extracting solution, starch, sucrose and magnesium stearate are mixed in proportion；
(4) compound that step (3) obtains is prepared edible fungi buccal tablet through pelletize, tabletting and sterilization.
Embodiment 3
A kind of edible fungi buccal tablet, by mass percentage, its raw material consists of: powder of edible fungus 63%, germination mountain green soyabeans powder 12%, Flos Lonicerae extractive solution 8%, chrysanthemum extract liquid 4%, Radix Cymbopogonis Citrati extracting solution 3%, starch 5%, sucrose 4.8% and magnesium stearate 0.2%；Described powder of edible fungus be by Lentinus Edodes, Pleurotus nebrodensis, agrocyb eaegerita, bolete, Hericium erinaceus (Bull. Ex Fr.) Pers., Hypsizygus marmoreus and Tremella 3:2:2:3:1:1:3 in mass ratio mix after, micronizing prepare.
The preparation method of edible fungi buccal tablet as above, specifically includes following steps:
(1) preparation of germination mountain green soyabeans powder: selected mountain green soyabeans, with the water soaking 6 hours of its weight 20 times, water temperature 40 DEG C, after pulling out, germinate 4 days with the water of 5 times of weight of mountain green soyabeans, water temperature 32 DEG C, when bud length to 3.5mm, stops germinateing, dry at 55 DEG C, at 155 DEG C, roast 15min subsequently, be cooled to room temperature, then carry out micronizing；
(2) by Flos Lonicerae, Flos Chrysanthemi and Radix Cymbopogonis Citrati respectively by the water infusion 1.5 hours of its respective weight 20 times, water temperature 100 DEG C, filter, collect filtrate, repeat to extract once, merge twice filtrate, obtain Flos Lonicerae extractive solution, chrysanthemum extract liquid and Radix Cymbopogonis Citrati extracting solution；
(3) powder of edible fungus, germination mountain green soyabeans powder, Flos Lonicerae extractive solution, chrysanthemum extract liquid, Radix Cymbopogonis Citrati extracting solution, starch, sucrose and magnesium stearate are mixed in proportion；
(4) compound that step (3) obtains is prepared edible fungi buccal tablet through pelletize, tabletting and sterilization.
Embodiment 4
A kind of edible fungi buccal tablet, by mass percentage, its raw material consists of: powder of edible fungus 65%, germination mountain green soyabeans powder 15%, Flos Lonicerae extractive solution 6%, chrysanthemum extract liquid 5%, Radix Cymbopogonis Citrati extracting solution 4%, starch 2%, sucrose 2.8% and magnesium stearate 0.2%；Described powder of edible fungus be by Lentinus Edodes, Pleurotus nebrodensis, agrocyb eaegerita, bolete, Hericium erinaceus (Bull. Ex Fr.) Pers., Hypsizygus marmoreus and Tremella 3:2:2:3:1:1:3 in mass ratio mix after, micronizing prepare.
The preparation method of edible fungi buccal tablet as above, specifically includes following steps:
(1) preparation of germination mountain green soyabeans powder: selected mountain green soyabeans, with the water soaking 6 hours of its weight 20 times, water temperature 40 DEG C, after pulling out, germinate 5 days with the water of 5 times of weight of mountain green soyabeans, water temperature 32 DEG C, when bud length to 4mm, stops germinateing, dry at 55 DEG C, at 153 DEG C, roast 17min subsequently, be cooled to room temperature, then carry out micronizing；
(2) by Flos Lonicerae, Flos Chrysanthemi and Radix Cymbopogonis Citrati respectively by the water infusion 2 hours of its respective weight 15 times, water temperature 100 DEG C, filter, collect filtrate, repeat to extract once, merge twice filtrate, obtain Flos Lonicerae extractive solution, chrysanthemum extract liquid and Radix Cymbopogonis Citrati extracting solution；
(3) powder of edible fungus, germination mountain green soyabeans powder, Flos Lonicerae extractive solution, chrysanthemum extract liquid, Radix Cymbopogonis Citrati extracting solution, starch, sucrose and magnesium stearate are mixed in proportion；
(4) compound that step (3) obtains is prepared edible fungi buccal tablet through pelletize, tabletting and sterilization.
The foregoing is only presently preferred embodiments of the present invention, all impartial changes done according to scope of the present invention patent and modification, all should belong to the covering scope of the present invention.
Claims (2)
1. an edible fungi buccal tablet, it is characterized in that: by mass percentage, the raw material of described buccal tablet consists of: powder of edible fungus 60 ~ 65%, germination mountain green soyabeans powder 10 ~ 15%, Flos Lonicerae extractive solution 5 ~ 8%, chrysanthemum extract liquid 4 ~ 6%, Radix Cymbopogonis Citrati extracting solution 3 ~ 5%, starch 2 ~ 5%, sucrose 2 ~ 5% and magnesium stearate 0.1 ~ 0.3%, is 100% after the mass percent of each component；Described powder of edible fungus be by Lentinus Edodes, Pleurotus nebrodensis, agrocyb eaegerita, bolete, Hericium erinaceus (Bull. Ex Fr.) Pers., Hypsizygus marmoreus and Tremella 3:2:2:3:1:1:3 in mass ratio mix after, micronizing prepare.
2. the method preparing edible fungi buccal tablet as claimed in claim 1, it is characterised in that: specifically include following steps:
(1) preparation of germination mountain green soyabeans powder: selected mountain green soyabeans, with the water soaking 6 hours of its weight 20 times, water temperature 40 DEG C, after pulling out, germinate 4 ~ 5 days with the water of 5 times of weight of mountain green soyabeans, water temperature 32 DEG C, when bud length to 3.5 ~ 4mm, stops germinateing, dry at 55 DEG C, at 150 ~ 155 DEG C, roast 15 ~ 20min subsequently, be cooled to room temperature, then carry out micronizing；
(2) by Flos Lonicerae, Flos Chrysanthemi and Radix Cymbopogonis Citrati respectively by the water infusion 1.5 ~ 2 hours of its respective weight 15 ~ 20 times, water temperature 100 DEG C, filter, collect filtrate, repeat to extract once, merge twice filtrate, obtain Flos Lonicerae extractive solution, chrysanthemum extract liquid and Radix Cymbopogonis Citrati extracting solution；
(3) powder of edible fungus, germination mountain green soyabeans powder, Flos Lonicerae extractive solution, chrysanthemum extract liquid, Radix Cymbopogonis Citrati extracting solution, starch, sucrose and magnesium stearate are mixed in proportion；
(4) compound that step (3) obtains is prepared edible fungi buccal tablet through pelletize, tabletting and sterilization.
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| CN109393445A (en) * | 2018-10-25 | 2019-03-01 | 福建省农业科学院农业工程技术研究所 | A kind of selenium-rich tremella lozenge and preparation method thereof containing the orange osmanthus fragrance of a flower |
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| CN102599485A (en) * | 2012-03-31 | 2012-07-25 | 王康 | Black fungus lozenge |
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| CN102599485A (en) * | 2012-03-31 | 2012-07-25 | 王康 | Black fungus lozenge |
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Application publication date: 20160921 |