CN105942368A - Hawthorn jam - Google Patents
Hawthorn jam Download PDFInfo
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- CN105942368A CN105942368A CN201610094243.5A CN201610094243A CN105942368A CN 105942368 A CN105942368 A CN 105942368A CN 201610094243 A CN201610094243 A CN 201610094243A CN 105942368 A CN105942368 A CN 105942368A
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- hawthorn
- citri tangerinae
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The invention discloses hawthorn jam which is prepared from the raw materials including, by weight, 80-90 parts of hawthorn, 10-15 parts of flammulina velutipes, 5-6 parts of shredded jellyfish, 30-40 parts of Chinese cabbage, 10-13 parts of peas, 40-50 parts of carrots, 13-17 parts of tangerine peel, 11-14 parts of rose flower petals, 10-12 parts of gorgon fruits, and proper amounts of white granular sugar, sodium alginate, citric acid, starch, vitamin C, lactic acid bacteria and water. The hawthorn jam greatly improves utilization rate of raw materials and improves the quality and mouth feel of hawthorn, has a sour-and-sweet moderate taste and moderate thickness, and has the effects of fortifying spleen and improving appetite, promoting digestion and resolving accumulation, activating blood and resolving phlegm.
Description
Technical field
The present invention relates to food technology field, particularly relate to a kind of hawthorn jam.
Background technology
Fruit jam is with fresh fruit as major ingredient, through peeling, form except high-tech technical recipe deep processings such as core, color fixative, sterilizing, guarantor's tastes, fruit jam is made to keep fresh fruit distinctive natural flavour mountaineous, and through various collocation, adjustment so that it is to have fragrant and sweet pleasant, sweet and sour palatability, nutritious.Fruit jam has the features such as long shelf-life, easy preservation, is all-ages food.
Radix Dauci Sativae is crisp delicious, the nutritious homely vegetable of a kind of matter.The traditional Chinese medical science thinks that it can be with invigorating middle warmer gas, invigorating the stomach and promoting digestion, settling five organs, and treating dyspepsia, chronic dysentery, cough, nyctalopia etc. has good therapeutic effect, therefore is described as " east Radix Codonopsis Cardiophyllae ".Radix Dauci Sativae is rich in the nutritional labeling of the needed by human body such as saccharide, fat, volatile oil, carotene, vitamin A, vitamin B1, vitamin B2, anthocyanidin, calcium, ferrum.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of hawthorn jam.
The present invention is achieved by the following technical solutions:
A kind of hawthorn jam, is prepared by the raw materials in: Fructus Crataegi 80-90, Flammulina velutiper (Fr.) Sing 10-15, jellyfish wire 5-6, Chinese cabbage 30-40, Semen Pisi sativi 10-13, Radix Dauci Sativae 40-50, Pericarpium Citri tangerinae 13-17, roseleaf 11-14, Semen Euryales 10-12, white sugar, sodium alginate, citric acid, starch, vitamin C, lactic acid bacteria, water are appropriate.
Hawthorn jam according to claim 1, specifically comprising the following steps that of preparation method
(1) Vascular aurantii is removed after being cleaned by Pericarpium Citri tangerinae, it is cut into filament, put in 90-100 DEG C of water and soak 5 minutes, white sugar is put into heating again in suitable quantity of water be allowed to melt completely, mix homogeneously with above-mentioned sucrose solution, lactic acid bacteria after again Fructus Citri tangerinae silk being pulled out, ferment 36 hours under the conditions of sealing latter 37 DEG C, obtain fermentation Pericarpium Citri tangerinae；
(2) seal 2-3 days after mixing homogeneously with appropriate Sal after Radix Dauci Sativae being cut into thin fourth, put into after pulling diced carrot out and shine 10-12 hour under sunlight, add roseleaf, white sugar mix homogeneously, encapsulation process 4-5 days, separation of material and serosity；
(3) after the serosity mixing separated with step 2 by Semen Euryales, slow fire boils dry, and places in baking box and bakes, make powder, obtains gorgon euryale seed powder；
(4) broken slagging after Flammulina velutiper (Fr.) Sing, jellyfish wire being cooked, then blanching 2-3 minute in boiled water after Fructus Crataegi enucleation, will be put into, then mix homogeneously with above-mentioned slag charge, the fermentation Pericarpium Citri tangerinae of step 1, the material of step 2, the gorgon euryale seed powder of step 3, it is brewed into sauce, standby；
(5) Chinese cabbage being ground to form juice, add white sugar mix homogeneously after filtering sediment, heated and boiled is brewed into sugar liquid；
(6) Semen Pisi sativi is added suitable quantity of water and grinds in the sauce that the pulping heated and boiled hot sugar liquid again with step 5 adds step 4 the most while stirring, to be concentrated close to terminal time, it is adjusted to less than 3 after adding citric acid mixing, sodium alginate is added in 60 DEG C of hot water the most quickly stirring with 4:1 again with starch, it is allowed to be completely dissolved with little fire heating, then puts in above-mentioned fruit jam with other residual componentss and mix homogeneously, continue heating and be condensed into fruit jam, rapid tinning after taking the dish out of the pot,.
The invention have the advantage that Pericarpium Citri tangerinae removable Pericarpium Citri tangerinae bitter taste alleviate quintessence oil taste own after lactate fermentation, and there is light natural Pericarpium Citri tangerinae fragrance, improve the local flavor of Pericarpium Citri tangerinae.With citric acid, fruit jam pH value is adjusted to less than 3, in the hydrion environment of this high concentration, microorganism surface protein and nucleic acid hydrolysis can be caused and destroy its enzyme, and then reach the purpose of Antibacterial activity, even antibacterial robe is under this low pH value environment, also it is the most thermo-labile process, thus can improve the ability of pasteurization.Citric acid can make fruit jam the best to eat with flavor adjustment.It is the fishy smell in order to avoid sodium alginate that sodium alginate adds people's starch, it is also possible to reduces cost, improve yield rate.Sodium alginate adds when close to striking point, to prevent thickening agent excessive heat in acid condition from decomposing.Fruit jam take the dish out of the pot after should tinning rapidly, after making tinning, beans body core temperature is not less than 80 DEG C.Seal while hot, in making tank, form certain vacuum, the beneficially preservation of fruit jam.Fruit jam concentration process adds vitamin C and can reduce oxidasic activity, prevent slurry generation variable color, produce abnormal flavour, cause the loss of vitamin.The present invention substantially increases the utilization ratio of raw material, improves quality and the mouthfeel of Fructus Crataegi, and sweet mouthfeel is agreeable to the taste, beans body thickness appropriateness, has the effects such as spleen benefiting and stimulating the appetite, relieving dyspepsia, phlegm reduction of blood circulation promoting.
Detailed description of the invention
A kind of hawthorn jam, is prepared by the raw materials in: Fructus Crataegi 80, Flammulina velutiper (Fr.) Sing 10, jellyfish wire 5, Chinese cabbage 30, Semen Pisi sativi 10, Radix Dauci Sativae 40, Pericarpium Citri tangerinae 13, roseleaf 11, Semen Euryales 10, white sugar, sodium alginate, citric acid, starch, vitamin C, lactic acid bacteria, water are appropriate.
Hawthorn jam according to claim 1, specifically comprising the following steps that of preparation method
(1) remove Vascular aurantii after being cleaned by Pericarpium Citri tangerinae, be cut into filament, put in 90 DEG C of water and soak 5 minutes, white sugar is put into heating again in suitable quantity of water be allowed to melt completely, mix homogeneously with above-mentioned sucrose solution, lactic acid bacteria after again Fructus Citri tangerinae silk being pulled out, ferment 36 hours under the conditions of sealing latter 37 DEG C, obtain fermentation Pericarpium Citri tangerinae；
(2) seal 2 days after mixing homogeneously with appropriate Sal after Radix Dauci Sativae being cut into thin fourth, put into after pulling diced carrot out and shine 10 hours under sunlight, add roseleaf, white sugar mix homogeneously, encapsulation process 4 days, separation of material and serosity；
(3) after the serosity mixing separated with step 2 by Semen Euryales, slow fire boils dry, and places in baking box and bakes, make powder, obtains gorgon euryale seed powder；
(4) broken slagging after Flammulina velutiper (Fr.) Sing, jellyfish wire being cooked, then blanching 2 minutes in boiled water after Fructus Crataegi enucleation, will be put into, then mix homogeneously with above-mentioned slag charge, the fermentation Pericarpium Citri tangerinae of step 1, the material of step 2, the gorgon euryale seed powder of step 3, it is brewed into sauce, standby；
(5) Chinese cabbage being ground to form juice, add white sugar mix homogeneously after filtering sediment, heated and boiled is brewed into sugar liquid；
(6) Semen Pisi sativi is added suitable quantity of water and grinds in the sauce that the pulping heated and boiled hot sugar liquid again with step 5 adds step 4 the most while stirring, to be concentrated close to terminal time, it is adjusted to less than 3 after adding citric acid mixing, sodium alginate is added in 60 DEG C of hot water the most quickly stirring with 4:1 again with starch, it is allowed to be completely dissolved with little fire heating, then puts in above-mentioned fruit jam with other residual componentss and mix homogeneously, continue heating and be condensed into fruit jam, rapid tinning after taking the dish out of the pot,.
Claims (2)
1. a hawthorn jam, it is characterized in that, be prepared by the raw materials in: Fructus Crataegi 80-90, Flammulina velutiper (Fr.) Sing 10-15, jellyfish wire 5-6, Chinese cabbage 30-40, Semen Pisi sativi 10-13, Radix Dauci Sativae 40-50, Pericarpium Citri tangerinae 13-17, roseleaf 11-14, Semen Euryales 10-12, white sugar, sodium alginate, citric acid, starch, vitamin C, lactic acid bacteria, water are appropriate.
Hawthorn jam the most according to claim 1, it is characterised in that specifically comprising the following steps that of preparation method
(1) Vascular aurantii is removed after being cleaned by Pericarpium Citri tangerinae, it is cut into filament, put in 90-100 DEG C of water and soak 5 minutes, white sugar is put into heating again in suitable quantity of water be allowed to melt completely, mix homogeneously with above-mentioned sucrose solution, lactic acid bacteria after again Fructus Citri tangerinae silk being pulled out, ferment 36 hours under the conditions of sealing latter 37 DEG C, obtain fermentation Pericarpium Citri tangerinae；
(2) seal 2-3 days after mixing homogeneously with appropriate Sal after Radix Dauci Sativae being cut into thin fourth, put into after pulling diced carrot out and shine 10-12 hour under sunlight, add roseleaf, white sugar mix homogeneously, encapsulation process 4-5 days, separation of material and serosity；
(3) after the serosity mixing separated with step 2 by Semen Euryales, slow fire boils dry, and places in baking box and bakes, make powder, obtains gorgon euryale seed powder；
(4) broken slagging after Flammulina velutiper (Fr.) Sing, jellyfish wire being cooked, then blanching 2-3 minute in boiled water after Fructus Crataegi enucleation, will be put into, then mix homogeneously with above-mentioned slag charge, the fermentation Pericarpium Citri tangerinae of step 1, the material of step 2, the gorgon euryale seed powder of step 3, it is brewed into sauce, standby；
(5) Chinese cabbage being ground to form juice, add white sugar mix homogeneously after filtering sediment, heated and boiled is brewed into sugar liquid；
(6) Semen Pisi sativi is added suitable quantity of water and grinds in the sauce that the pulping heated and boiled hot sugar liquid again with step 5 adds step 4 the most while stirring, to be concentrated close to terminal time, it is adjusted to less than 3 after adding citric acid mixing, sodium alginate is added in 60 DEG C of hot water the most quickly stirring with 4:1 again with starch, it is allowed to be completely dissolved with little fire heating, then puts in above-mentioned fruit jam with other residual componentss and mix homogeneously, continue heating and be condensed into fruit jam, rapid tinning after taking the dish out of the pot,.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610094243.5A CN105942368A (en) | 2016-02-22 | 2016-02-22 | Hawthorn jam |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610094243.5A CN105942368A (en) | 2016-02-22 | 2016-02-22 | Hawthorn jam |
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| CN105942368A true CN105942368A (en) | 2016-09-21 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106722590A (en) * | 2016-11-17 | 2017-05-31 | 钟山县橙浩水果种植专业合作社 | A kind of sweet sauce of fructus crataegi pinnatifidae and preparation method thereof |
| CN109601935A (en) * | 2019-01-31 | 2019-04-12 | 江苏中农科食品工程有限公司 | A kind of production method of selenium-rich dragon fruit jam |
-
2016
- 2016-02-22 CN CN201610094243.5A patent/CN105942368A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106722590A (en) * | 2016-11-17 | 2017-05-31 | 钟山县橙浩水果种植专业合作社 | A kind of sweet sauce of fructus crataegi pinnatifidae and preparation method thereof |
| CN109601935A (en) * | 2019-01-31 | 2019-04-12 | 江苏中农科食品工程有限公司 | A kind of production method of selenium-rich dragon fruit jam |
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