CN105941790A - Moringa candies made from freeze-dried tender moringa leaves and preparation method thereof - Google Patents
Moringa candies made from freeze-dried tender moringa leaves and preparation method thereof Download PDFInfo
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- CN105941790A CN105941790A CN201610276790.5A CN201610276790A CN105941790A CN 105941790 A CN105941790 A CN 105941790A CN 201610276790 A CN201610276790 A CN 201610276790A CN 105941790 A CN105941790 A CN 105941790A
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- moringa
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- 241000220215 Moringa Species 0.000 title claims abstract description 78
- 235000011347 Moringa oleifera Nutrition 0.000 title claims abstract description 78
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 32
- 238000002360 preparation method Methods 0.000 title 1
- 239000000843 powder Substances 0.000 claims abstract description 34
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 23
- 229920001353 Dextrin Polymers 0.000 claims abstract description 17
- 239000004375 Dextrin Substances 0.000 claims abstract description 17
- 229930006000 Sucrose Natural products 0.000 claims abstract description 17
- 235000019425 dextrin Nutrition 0.000 claims abstract description 17
- 235000013325 dietary fiber Nutrition 0.000 claims abstract description 17
- YSXLJTGZMRNQSG-UHFFFAOYSA-L disodium;6-amino-5-[[2-[4-[2-[4-[2-[(2-amino-5-sulfonatonaphthalen-1-yl)diazenyl]phenyl]sulfonyloxyphenyl]propan-2-yl]phenoxy]sulfonylphenyl]diazenyl]naphthalene-1-sulfonate Chemical compound [Na+].[Na+].C1=CC=C2C(N=NC3=CC=CC=C3S(=O)(=O)OC3=CC=C(C=C3)C(C)(C=3C=CC(OS(=O)(=O)C=4C(=CC=CC=4)N=NC=4C5=CC=CC(=C5C=CC=4N)S([O-])(=O)=O)=CC=3)C)=C(N)C=CC2=C1S([O-])(=O)=O YSXLJTGZMRNQSG-UHFFFAOYSA-L 0.000 claims abstract description 17
- 235000021022 fresh fruits Nutrition 0.000 claims abstract description 17
- 239000005720 sucrose Substances 0.000 claims abstract description 17
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 239000000243 solution Substances 0.000 claims description 31
- 235000013399 edible fruits Nutrition 0.000 claims description 12
- 238000009288 screen filtration Methods 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 238000004519 manufacturing process Methods 0.000 claims description 10
- 101000740206 Mus musculus Sal-like protein 1 Proteins 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 6
- 238000004090 dissolution Methods 0.000 claims description 6
- 235000015203 fruit juice Nutrition 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 239000008187 granular material Substances 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 239000011259 mixed solution Substances 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 238000004806 packaging method and process Methods 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 238000010792 warming Methods 0.000 claims description 6
- 201000010099 disease Diseases 0.000 abstract description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 3
- 208000031226 Hyperlipidaemia Diseases 0.000 abstract description 2
- 206010020772 Hypertension Diseases 0.000 abstract description 2
- 235000005979 Citrus limon Nutrition 0.000 abstract 1
- 244000131522 Citrus pyriformis Species 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 201000001421 hyperglycemia Diseases 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 230000036541 health Effects 0.000 description 3
- 101000740205 Homo sapiens Sal-like protein 1 Proteins 0.000 description 2
- 102100037204 Sal-like protein 1 Human genes 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- 208000005584 Alcoholic Intoxication Diseases 0.000 description 1
- 206010006326 Breath odour Diseases 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 201000005569 Gout Diseases 0.000 description 1
- 208000032139 Halitosis Diseases 0.000 description 1
- 241001464837 Viridiplantae Species 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000003026 cod liver oil Substances 0.000 description 1
- 235000012716 cod liver oil Nutrition 0.000 description 1
- -1 compound vitamin Chemical class 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000021409 diet quality Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000004630 mental health Effects 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 230000036299 sexual function Effects 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Abstract
The invention discloses moringa candies made from freeze-dried tender moringa leaves. The moringa candies made from the freeze-dried tender moringa leaves comprise the following raw materials in parts by weight: 30-40 parts of freeze-dried moringa leaf powder, 10-20 parts of dry lemon powder, 10-15 parts of chocolate powder, 10-15 parts of dietary fiber, 150-200 parts of sucrose, 20-30 parts of dextrin, 2-5 parts of fresh fruits and 1-5 parts of table salt. Purely natural foods are utilized as the raw materials of the moringa candies, so that the prepared moringa candies are delicious and tasty; moreover, the moringa candies have obvious effects in the aspects of treating hypertension, hyperglycemia and hyperlipidemia as well as preventing diseases.
Description
Technical field
The present invention relates to food processing field, particularly relate to a kind of lyophilizing Moringa tender leaf and make confection and production method thereof.
Background technology
Moringa, rich in trace element necessary to multiple human body, can supplement several amino acids and mineral necessary to human body, regulation human nutrition balance, strengthen body immunity, improve life and diet quality, promote physical and mental health, more can effectively prevent and resist various " affluenza ".Moringa whole body is precious, and especially moringa seeds contains whole nutrients of needed by human body, and it may replace compound vitamin, calcium tablet, cod-liver oil etc..Moringa seeds to prevention disease, to improve sleep, memory reinforcing, slow down aging helpful；May further be used to treat the disease of the privileged sites such as liver, spleen, meridians, hypertension, hyperlipidemia, diabetes, gout etc. are also had good effect；In addition it is also improved sexual function, the treatment effect such as halitosis and relieving alcoholic intoxication.
People always like confection not like and eat vegetable, and therefore lyophilizing Moringa tender leaf makes the health that also can improve us after moringa candy can meet the food of the people.
Summary of the invention
It is an object of the invention to by overcoming deficiency of the prior art, it is provided that a kind of lyophilizing Moringa tender leaf in good taste, useful health makes moringa candy.
To achieve these goals, the present invention is achieved by the following technical solutions: a kind of lyophilizing Moringa tender leaf makes moringa candy, forms according to the parts by weight of following raw material: lyophilizing leaf of Moringa dry powder 30-40 part, Fructus Citri Limoniae dry powder 10-20 part, chocolate powder 10-15 part, dietary fiber 10-15 part, sucrose 150-200 part, dextrin 20-30 part, fresh fruit 2-5 part, Sal 1-5 part.
Further, a kind of lyophilizing Moringa tender leaf makes moringa candy, forms according to the parts by weight of following raw material: lyophilizing leaf of Moringa dry powder 33-37 part, Fructus Citri Limoniae dry powder 13-17 part, chocolate powder 12-13 part, dietary fiber 12-13 part, sucrose 175-190 part, dextrin 25-27 part, fresh fruit 3-4 part, Sal 2-4 part.
Further, a kind of lyophilizing Moringa tender leaf makes moringa candy, forms according to the parts by weight of following raw material: 35 parts of lyophilizing leaf of Moringa dry powder, 15 parts of Fructus Citri Limoniae dry powder, chocolate powder 12 parts, dietary fiber 12 parts, sucrose 180 parts, 26 parts of dextrin, fresh fruit 3 parts, Sal 3 parts.
Another object of the present invention is to provide a kind of lyophilizing Moringa tender leaf to make moringa candy production method, comprise the following steps:
1) lyophilizing leaf of Moringa dry powder, Fructus Citri Limoniae dry powder, chocolate powder, dextrin being put in container and added the water stirring mixed dissolution of its quality and 10-25 times together, solution temperature is 40-50 degree, filters, application of vacuum after dissolving, stands 5-6h and obtains solution；
2) taking fresh fruit, sarcocarp is cut into granule, then add water squeezing, is filtrated to get fruit juice, is 1.20-1.25 by relative density under the conditions of concentration of juices to 70 degree, obtains fruit solution；
3) by step 2) the fruit solution of gained mixes with the solution of step 1) gained, is warming up to 60-70 degree and keeps 2-3h, then filters, application of vacuum, stands 3-4h；
4) sucrose is added in the mixed solution of step 3), be warmed up to 70-80 degree and keep 1-2h, be subsequently cooled to 40-50 degree, add Sal, dietary fiber, mix homogeneously；
5) medicinal liquid after step 4) is refined sugar, cooling, it is dried, packaging, obtains lyophilizing Moringa tender leaf and make moringa candy.
With 150-180 mesh screen filtration in step 1), vacuum treated vacuum is 0.1Mpa-0.2Mpa, and the pumpdown time is 1-2h.
With 75-90 mesh screen filtration in step 3), vacuum treated vacuum is 0.05Mpa-0.08Mpa, and the pumpdown time is 1-2h.
The present invention uses the green plants blade face of Moringa natural beneficial health as main material, and prepared confection can meet mouthfeel and require to also provide for various trace elements, improve people's immunity.
Detailed description of the invention
Specific embodiment 1: a kind of lyophilizing Moringa tender leaf makes moringa candy, forms according to the parts by weight of following raw material: 30 parts of lyophilizing leaf of Moringa dry powder, 10 parts of Fructus Citri Limoniae dry powder, chocolate powder 10 parts, dietary fiber 10 parts, sucrose 150 parts, 20 parts of dextrin, fresh fruit 2 parts, Sal 1 part.
Described production method is as follows:
1) 30 parts of lyophilizing leaf of Moringa dry powder, 10 parts of Fructus Citri Limoniae dry powder, chocolate powder 10 parts, 20 parts of dextrin are put into container adds the water stirring mixed dissolution of its quality and 10 times, solution temperature is 40 degree, then with 150 mesh screen filtration, vacuum treated vacuum is 0.1Mpa, pumpdown time is 1h, stands 5h and obtains solution；
2) taking fresh fruit 2 parts, sarcocarp is cut into granule, then add water squeezing, is filtrated to get fruit juice, is 1.2 by relative density under the conditions of concentration of juices to 70 degree, obtains fruit solution；
3) by step 2) the fruit solution of gained mixes with the solution of step 1) gained, is warming up to 60 degree and keeps 2h, and then with 75 mesh screen filtration, vacuum treated vacuum is 0.05Mpa, and the pumpdown time is 1h, stands 3h；
4) sucrose 150 parts is added in the mixed solution of step 3), be warmed up to 70 degree and keep 1h, being subsequently cooled to 40 degree, add Sal 1 part, dietary fiber 10 parts, mix homogeneously；
5) medicinal liquid after step 4) is refined sugar, cooling, it is dried, packaging, obtains lyophilizing Moringa tender leaf and make moringa candy.
Specific embodiment 2:
A kind of lyophilizing Moringa tender leaf makes moringa candy, forms according to the parts by weight of following raw material: 35 parts of lyophilizing leaf of Moringa dry powder, 15 parts of Fructus Citri Limoniae dry powder, chocolate powder 13 parts, dietary fiber 13 parts, sucrose 170 parts, 25 parts of dextrin, fresh fruit 3 parts, Sal 3 parts.
Described production method is as follows:
1) 35 parts of lyophilizing leaf of Moringa dry powder, 15 parts of Fructus Citri Limoniae dry powder, chocolate powder 13 parts, 25 parts of dextrin are put into container adds the water stirring mixed dissolution of its quality and 17 times, solution temperature is 45 degree, then with 165 mesh screen filtration, vacuum treated vacuum is 0.15Mpa, pumpdown time is 1h, stands 5h and obtains solution；
2) taking fresh fruit 3 parts, sarcocarp is cut into granule, then add water squeezing, is filtrated to get fruit juice, is 1.25 by relative density under the conditions of concentration of juices to 70 degree, obtains fruit solution；
3) by step 2) the fruit solution of gained mixes with the solution of step 1) gained, is warming up to 65 degree and keeps 2h, and then with 80 mesh screen filtration, vacuum treated vacuum is 0.065Mpa, and the pumpdown time is 1h, stands 3h；
4) sucrose 170 parts is added in the mixed solution of step 3), be warmed up to 75 degree and keep 1h, being subsequently cooled to 45 degree, add Sal 3 parts, dietary fiber 13 parts, mix homogeneously；
5) medicinal liquid after step 4) is refined sugar, cooling, it is dried, packaging, obtains lyophilizing Moringa tender leaf and make moringa candy.
Specific embodiment 3: a kind of lyophilizing Moringa tender leaf makes moringa candy, forms according to the parts by weight of following raw material: 35 parts of lyophilizing leaf of Moringa dry powder, 15 parts of Fructus Citri Limoniae dry powder, chocolate powder 12 parts, dietary fiber 12 parts, sucrose 180 parts, 26 parts of dextrin, fresh fruit 3 parts, Sal 3 parts.
Described production method is as follows:
1) 35 parts of lyophilizing leaf of Moringa dry powder, 15 parts of Fructus Citri Limoniae dry powder, chocolate powder 12 parts, 26 parts of dextrin are put into container adds the water stirring mixed dissolution of its quality and 20 times, solution temperature is 50 degree, then with 165 mesh screen filtration, vacuum treated vacuum is 0.15Mpa, pumpdown time is 1h, stands 5h and obtains solution；
2) taking fresh fruit 3 parts, sarcocarp is cut into granule, then add water squeezing, is filtrated to get fruit juice, is 1.25 by relative density under the conditions of concentration of juices to 70 degree, obtains fruit solution；
3) by step 2) the fruit solution of gained mixes with the solution of step 1) gained, is warming up to 70 degree and keeps 3h, and then with 80 mesh screen filtration, vacuum treated vacuum is 0.065Mpa, and the pumpdown time is 2h, stands 4h；
4) sucrose 180 parts is added in the mixed solution of step 3), be warmed up to 80 degree and keep 2h, being subsequently cooled to 50 degree, add Sal 3 parts, dietary fiber 12 parts, mix homogeneously；
5) medicinal liquid after step 4) is refined sugar, cooling, it is dried, packaging, obtains lyophilizing Moringa tender leaf and make moringa candy.
Specific embodiment 4: a kind of lyophilizing Moringa tender leaf makes moringa candy, forms according to the parts by weight of following raw material: 40 parts of lyophilizing leaf of Moringa dry powder, 20 parts of Fructus Citri Limoniae dry powder, chocolate powder 15 parts, dietary fiber 15 parts, sucrose 200 parts, 30 parts of dextrin, fresh fruit 5 parts, Sal 5 parts.
Described production method is as follows:
1) 40 parts of lyophilizing leaf of Moringa dry powder, 20 parts of Fructus Citri Limoniae dry powder, chocolate powder 15 parts, 30 parts of dextrin are put into container adds the water stirring mixed dissolution of its quality and 25 times, solution temperature is 50 degree, then with 180 mesh screen filtration, vacuum treated vacuum is 0.2Mpa, pumpdown time is 2h, stands 6h and obtains solution；
2) taking fresh fruit 5 parts, sarcocarp is cut into granule, then add water squeezing, is filtrated to get fruit juice, is 1.25 by relative density under the conditions of concentration of juices to 70 degree, obtains fruit solution；
3) by step 2) the fruit solution of gained mixes with the solution of step 1) gained, is warming up to 70 degree and keeps 3h, and then with 90 mesh screen filtration, vacuum treated vacuum is 0.08Mpa, and the pumpdown time is 2h, stands 4h；
4) sucrose 200 parts is added in the mixed solution of step 3), be warmed up to 80 degree and keep 2h, being subsequently cooled to 50 degree, add Sal 5 parts, dietary fiber 15 parts, mix homogeneously；
5) medicinal liquid after step 4) is refined sugar, cooling, it is dried, packaging, obtains lyophilizing Moringa tender leaf and make moringa candy.
The above is embodiments of the invention, therefore all equivalence changes done according to structure, feature and the principle described in the present patent application scope or modification, in the range of being all included in present patent application.
Claims (6)
1. a lyophilizing Moringa tender leaf makes moringa candy, it is characterised in that: form according to the parts by weight of following raw material: lyophilizing leaf of Moringa dry powder 30-40 part, Fructus Citri Limoniae dry powder 10-20 part, chocolate powder 10-15 part, dietary fiber 10-15 part, sucrose 150-200 part, dextrin 20-30 part, fresh fruit 2-5 part, Sal 1-5 part.
A kind of lyophilizing Moringa tender leaf the most according to claim 1 makes moringa candy, it is characterised in that: form according to the parts by weight of following raw material: lyophilizing leaf of Moringa dry powder 33-37 part, Fructus Citri Limoniae dry powder 13-17 part, chocolate powder 12-13 part, dietary fiber 12-13 part, sucrose 175-190 part, dextrin 25-27 part, fresh fruit 3-4 part, Sal 2-4 part.
A kind of lyophilizing Moringa tender leaf the most according to claim 1 makes moringa candy, it is characterised in that: form according to the parts by weight of following raw material: 35 parts of lyophilizing leaf of Moringa dry powder, 15 parts of Fructus Citri Limoniae dry powder, chocolate powder 12 parts, dietary fiber 12 parts, sucrose 180 parts, 26 parts of dextrin, fresh fruit 3 parts, Sal 3 parts.
4. make a production method for moringa candy according to the lyophilizing Moringa tender leaf described in claim 1 or 2 or 3, comprise the following steps:
1) lyophilizing leaf of Moringa dry powder, Fructus Citri Limoniae dry powder, chocolate powder, dextrin being put in container and added the water stirring mixed dissolution of its quality and 10-25 times together, solution temperature is 40-50 degree, filters, application of vacuum after dissolving, stands 5-6h and obtains solution；
2) taking fresh fruit, sarcocarp is cut into granule, then add water squeezing, is filtrated to get fruit juice, by relative density under the conditions of concentration of juices to 70 degree is
1.20-1.25, obtain fruit solution；
3) by step 2) the fruit solution of gained mixes with the solution of step 1) gained, is warming up to 60-70 degree and keeps 2-3h, then filters, application of vacuum, stands 3-4h；
4) sucrose is added in the mixed solution of step 3), be warmed up to 70-80 degree and keep 1-2h, be subsequently cooled to 40-50 degree, add Sal, dietary fiber, mix homogeneously；
5) medicinal liquid after step 4) is refined sugar, cooling, it is dried, packaging, obtains lyophilizing Moringa tender leaf and make moringa candy.
Lyophilizing Moringa tender leaf the most according to claim 4 makes moringa candy production method, it is characterised in that: being 0.1Mpa-0.2Mpa by the 150-180 vacuum treated vacuum of mesh screen filtration in step 1), the pumpdown time is 1-2h.
Lyophilizing Moringa tender leaf the most according to claim 4 makes moringa candy production method, it is characterised in that: being 0.05Mpa-0.08Mpa by the 75-90 vacuum treated vacuum of mesh screen filtration in step 3), the pumpdown time is 1-2h.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610276790.5A CN105941790A (en) | 2016-04-29 | 2016-04-29 | Moringa candies made from freeze-dried tender moringa leaves and preparation method thereof |
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| CN201610276790.5A CN105941790A (en) | 2016-04-29 | 2016-04-29 | Moringa candies made from freeze-dried tender moringa leaves and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106417857A (en) * | 2016-09-28 | 2017-02-22 | 防城港市港口区高创信息技术有限公司 | Pure traditional Chinese medicine candy and preparation method thereof |
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| CN104432082A (en) * | 2015-01-07 | 2015-03-25 | 刘祥义 | Moringa oleifera and blueberry health-care buccal tablet |
| CN105815626A (en) * | 2015-01-09 | 2016-08-03 | 深圳华大农业与循环经济科技有限公司 | Purpose of Moringaceae powder for regulating animal intestinal flora |
| CN105010697A (en) * | 2015-05-09 | 2015-11-04 | 任晓洁 | Moringa oleifera candy and preparation method thereof |
| CN105028865A (en) * | 2015-07-23 | 2015-11-11 | 南京圣诺生物科技实业有限公司 | Moringa oleifera and moringa oleifera dextrose candy and preparation |
| CN105815525A (en) * | 2016-03-31 | 2016-08-03 | 黑龙江省科学院微生物研究所 | Black fungus-horseradish tree composite tabletting sweets as well as preparation method and application thereof |
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| CN106417857A (en) * | 2016-09-28 | 2017-02-22 | 防城港市港口区高创信息技术有限公司 | Pure traditional Chinese medicine candy and preparation method thereof |
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