CN105918880A - Apple mind calming and sleepiness promoting mung bean cakes and preparation method thereof - Google Patents
Apple mind calming and sleepiness promoting mung bean cakes and preparation method thereof Download PDFInfo
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- CN105918880A CN105918880A CN201610302772.XA CN201610302772A CN105918880A CN 105918880 A CN105918880 A CN 105918880A CN 201610302772 A CN201610302772 A CN 201610302772A CN 105918880 A CN105918880 A CN 105918880A
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- phaseoli radiati
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- mung bean
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Preparation Of Fruits And Vegetables (AREA)
Abstract
The present invention discloses apple mind calming and sleepiness promoting mung bean cakes. The mung bean cakes are prepared from the following raw materials in parts by weight: 280-290 parts of mung beans, 75-80 parts of starch, 27-30 parts of apple powder, 14-16 parts of crab meat, 19-23 parts of onions, 14-17 parts of asparagus schoberioides, 6-8 parts of corn oil, a little salt, and an appropriate amount of water. The mung bean cakes are rich in raw materials, the mung beans are used as main materials, various accessory materials of the apple powder, crab meat, onions, etc., are also added and the reasonable matching and processing of the various raw materials enable the finished products of the mung bean cakes to be rich in nutrition and high in nutritional value, and the mung bean cakes have fragrance of the apples in consumption, and promote relaxed and happy spirit. In the processing process, color protection and fishiness removing treatment are focused, the overall quality of the mung bean cakes is improved, and the mung bean cakes have effects of preserving health and caring health.
Description
Technical field
The present invention relates to Semen phaseoli radiati processed food and processing technique field thereof, a kind of Fructus Mali pumilae tranquilizing mung bean cake and preparation method thereof.
Background technology
Semen phaseoli radiati is a kind of agricultural product eating medicine dual-purpose, containing rich in protein, carbohydrate, fat, calcium, phosphorus, ferrum etc. in it.Possibly together with carotene, vitamin B1, vitamin B2, vitamin E and nicotinic acid and multi mineral prime element, possibly together with several amino acids such as methionine, tryptophan, tyrosine；Phosphatidylcholine, PHOSPHATIDYL ETHANOLAMINE, phosphatidylinositols, phosphatidyl glycerol is had in contained phospholipid, the composition such as Phosphatidylserine, contained rich in nutrition content.Semen phaseoli radiati has a good medical value, can heat-clearing and toxic substances removing, diuretic relieve summer heat, and also has blood fat reducing, cholesterol reducing, antiallergic, antibacterial, antitumor, appetite strengthening, protects the liver the effect protecting kidney.
In the market, food variety with Semen phaseoli radiati processing is many, but it is the most rare to be processed into the Semen phaseoli radiati small cake that can cook, Ye Shi farmers' oneself making mostly, during oneself making, do not focus on removing the beany flavor contained in Semen phaseoli radiati, thus the Semen phaseoli radiati small cake beany flavor after processing is heavier, affects taste.In in Semen phaseoli radiati, beany flavor is bean, contained lipoxidase contacts with polyvalent unsaturated fatty acid ester in bean under the effect of water and is allowed to rapid oxidation one-tenth with volatile material, if making its lipoxidase lose activity before Semen phaseoli radiati is broken, the generation of beany flavor just can be stoped.
Remove beany flavor in prior art is with encapsulation method mostly, add Rhizoma et radix valerianae and cover beany flavor, also have is to utilize to add the lipoxidase activity in heat damage bean, but Semen phaseoli radiati produces brown stain in heating process, have impact on overall texture and the perception of Semen phaseoli radiati processed goods, thus Semen phaseoli radiati is taked color retention by the present invention the most before heating.
Summary of the invention
The invention aims to make up the defect of prior art, it is provided that a kind of Fructus Mali pumilae tranquilizing mung bean cake and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of Fructus Mali pumilae tranquilizing mung bean cake, it is characterised in that be made up of the raw material of following weight portion:
Semen phaseoli radiati 280-290, starch 75-80, apple powder 27-30, crab meat 14-16, Bulbus Allii Cepae 19-23, Thallus Gracilariae 14-17, Semen Maydis oil 6-8, salt is a little, water is appropriate.
The preparation method of described a kind of Fructus Mali pumilae tranquilizing mung bean cake, it is characterised in that comprise the following steps:
(1) put into after Semen phaseoli radiati being cleaned in clear water and soak, clear water adds 0.5% NaHCO, regulation PH7.5-9, it is drawn off after soaking 5-6 hour, placing in the colour-keeping liquid being made up of 0.1%VC+0.3% citric acid+0.2% calcium chloride+0.1% zinc acetate and soak, under conditions of colour-keeping liquid 35-40 DEG C, water bath with thermostatic control is soaked 4-5 hour；
(2) Semen phaseoli radiati that step 1 processes is put into boiling water pot boiling 8-10 minute of 100 DEG C, move it into again in steam kettle, steam heat treated 17-20 minute, the Semen phaseoli radiati cooked is put into baking oven, dry 2-3 hour under the conditions of 90-100 DEG C, Semen phaseoli radiati after drying cools down rapidly, finally adds appropriate water mill and becomes thick Semen phaseoli radiati slurry；
(3) by Semen phaseoli radiati slurry big fire heating thick for step 2, heating process adds starch together, is stirred continuously, until slurry becomes thickness thickener, and it is at room temperature cooled down；
(4) crab meat is soaked 5-8 minute in washing water of rice, after cleaning again together with Bulbus Allii Cepae, add decocting in water, after boiling, pull crab meat and Bulbus Allii Cepae out, they are added 2-3 times of water mixing and breaks into slurry；
(5) Thallus Gracilariae is added 2-3 times of water and be squeezed into dish juice, dish juice carries out after mixing with the slurry of step 4 heating concentration operation, finally gained concentrated solution is added together with apple powder and Semen Maydis oil, salt to the thickness thickener of step 3, first low rate mixing 7-10 minute, the most quickly stirring 4-7 minute, is uniformly mixing to obtain Semen phaseoli radiati batter；
(6) the Semen phaseoli radiati batter of step 5 is scooped with little spoon, it is decocted on the pan of little fire heating, after the maturation of bottom surface, turn-over is decocted again, and stiffening into processed becomes the little cake of circle of thickness 2.5-3mm, diameter 15-20mm, cold preservation under the conditions of placing into 3-5 DEG C after at room temperature being cooled down by circular little cake.
The invention have the advantage that
The clear water soaked by Semen phaseoli radiati in step 1 of the present invention adds 0.5% NaHCO, regulates PH7.5-9, be beneficial to suppress lipoxidase activity in bean, remove beany flavor and bitter taste；Put it into again and colour-keeping liquid carries out color retention, make later stage heating deep processing can keep Semen phaseoli radiati original color and luster when processing, brown stain will not be produced.
Step 2 Semen phaseoli radiati first being put into the boiling water pot boiling of 100 DEG C, then carries out steam heat treated, this is provided to add the beany flavor in heat abstraction Semen phaseoli radiati further, and due to color retention before, thus also will not produce brown stain；
In step 3, thickness thickener at room temperature cools down, because after the heated gelatinizing of starchy material, and the starch gel in amorphous state, if without suitable cooling, thickness thickener has little powder ball viscosity too big, be unfavorable for that later stage base is processed.
Mung bean cake abundant raw material of the present invention, do not only have major ingredient Semen phaseoli radiati, also added multiple auxiliary materials, have apple powder, crab meat, Bulbus Allii Cepae etc., the reasonably combined processing of plurality of raw materials makes finished product mung bean cake contain abundant nutrition, it is of high nutritive value, edible have apple aroma, can promote to have focused on color fixative in spirit relaxation and happiness, and the course of processing, gone raw meat to process, improve its total quality, the health-care effect being eaten for a long time is good.
Detailed description of the invention
A kind of Fructus Mali pumilae tranquilizing mung bean cake, is made up of following raw material:
Semen phaseoli radiati 280-290, starch 75-80, apple powder 27-30, crab meat 14-16, Bulbus Allii Cepae 19-23, Thallus Gracilariae 14-17, Semen Maydis oil 6-8, salt is a little, water is appropriate.
The preparation method of a kind of Fructus Mali pumilae tranquilizing mung bean cake, comprises the following steps:
(1) put into after Semen phaseoli radiati being cleaned in clear water and soak, clear water adds 0.5% NaHCO, regulation PH7.5-9, it is drawn off after soaking 5-6 hour, placing in the colour-keeping liquid being made up of 0.1%VC+0.3% citric acid+0.2% calcium chloride+0.1% zinc acetate and soak, under conditions of colour-keeping liquid 35-40 DEG C, water bath with thermostatic control is soaked 4-5 hour；
(2) Semen phaseoli radiati that step 1 processes is put into boiling water pot boiling 8-10 minute of 100 DEG C, move it into again in steam kettle, steam heat treated 17-20 minute, the Semen phaseoli radiati cooked is put into baking oven, dry 2-3 hour under the conditions of 90-100 DEG C, Semen phaseoli radiati after drying cools down rapidly, finally adds appropriate water mill and becomes thick Semen phaseoli radiati slurry；
(3) by Semen phaseoli radiati slurry big fire heating thick for step 2, heating process adds starch together, is stirred continuously, until slurry becomes thickness thickener, and it is at room temperature cooled down；
(4) crab meat is soaked 5-8 minute in washing water of rice, after cleaning again together with Bulbus Allii Cepae, add decocting in water, after boiling, pull crab meat and Bulbus Allii Cepae out, they are added 2-3 times of water mixing and breaks into slurry；
(5) Thallus Gracilariae is added 2-3 times of water and be squeezed into dish juice, dish juice carries out after mixing with the slurry of step 4 heating concentration operation, finally gained concentrated solution is added together with apple powder and Semen Maydis oil, salt to the thickness thickener of step 3, first low rate mixing 7-10 minute, the most quickly stirring 4-7 minute, is uniformly mixing to obtain Semen phaseoli radiati batter；
(6) the Semen phaseoli radiati batter of step 5 is scooped with little spoon, it is decocted on the pan of little fire heating, after the maturation of bottom surface, turn-over is decocted again, and stiffening into processed becomes the little cake of circle of thickness 2.5-3mm, diameter 15-20mm, cold preservation under the conditions of placing into 3-5 DEG C after at room temperature being cooled down by circular little cake.
Claims (2)
1. a Fructus Mali pumilae tranquilizing mung bean cake, it is characterised in that be made up of the raw material of following weight portion:
Semen phaseoli radiati 280-290, starch 75-80, apple powder 27-30, crab meat 14-16, Bulbus Allii Cepae 19-23, Thallus Gracilariae 14-17, Semen Maydis oil 6-8, salt is a little, water is appropriate.
The preparation method of a kind of Fructus Mali pumilae tranquilizing mung bean cake the most according to claim 1, it is characterised in that comprise the following steps:
(1) put into after Semen phaseoli radiati being cleaned in clear water and soak, clear water adds 0.5% NaHCO, regulation PH7.5-9, it is drawn off after soaking 5-6 hour, placing in the colour-keeping liquid being made up of 0.1%VC+0.3% citric acid+0.2% calcium chloride+0.1% zinc acetate and soak, under conditions of colour-keeping liquid 35-40 DEG C, water bath with thermostatic control is soaked 4-5 hour；
(2) Semen phaseoli radiati that step 1 processes is put into boiling water pot boiling 8-10 minute of 100 DEG C, move it into again in steam kettle, steam heat treated 17-20 minute, the Semen phaseoli radiati cooked is put into baking oven, dry 2-3 hour under the conditions of 90-100 DEG C, Semen phaseoli radiati after drying cools down rapidly, finally adds appropriate water mill and becomes thick Semen phaseoli radiati slurry；
(3) by Semen phaseoli radiati slurry big fire heating thick for step 2, heating process adds starch together, is stirred continuously, until slurry becomes thickness thickener, and it is at room temperature cooled down；
(4) crab meat is soaked 5-8 minute in washing water of rice, after cleaning again together with Bulbus Allii Cepae, add decocting in water, after boiling, pull crab meat and Bulbus Allii Cepae out, they are added 2-3 times of water mixing and breaks into slurry；
(5) Thallus Gracilariae is added 2-3 times of water and be squeezed into dish juice, dish juice carries out after mixing with the slurry of step 4 heating concentration operation, finally gained concentrated solution is added together with apple powder and Semen Maydis oil, salt to the thickness thickener of step 3, first low rate mixing 7-10 minute, the most quickly stirring 4-7 minute, is uniformly mixing to obtain Semen phaseoli radiati batter；
(6) the Semen phaseoli radiati batter of step 5 is scooped with little spoon, it is decocted on the pan of little fire heating, after the maturation of bottom surface, turn-over is decocted again, and stiffening into processed becomes the little cake of circle of thickness 2.5-3mm, diameter 15-20mm, cold preservation under the conditions of placing into 3-5 DEG C after at room temperature being cooled down by circular little cake.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610302772.XA CN105918880A (en) | 2016-05-10 | 2016-05-10 | Apple mind calming and sleepiness promoting mung bean cakes and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610302772.XA CN105918880A (en) | 2016-05-10 | 2016-05-10 | Apple mind calming and sleepiness promoting mung bean cakes and preparation method thereof |
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| CN114304229A (en) * | 2021-11-29 | 2022-04-12 | 合肥学院 | Drying processing method of mung bean cake |
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Application publication date: 20160907 |