CN105918843A - Fruity nerve-calming nutrition polypeptide noodle and preparation method thereof - Google Patents
Fruity nerve-calming nutrition polypeptide noodle and preparation method thereof Download PDFInfo
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- 235000016709 nutrition Nutrition 0.000 title claims abstract description 14
- 230000035764 nutrition Effects 0.000 title claims abstract description 14
- 229920001184 polypeptide Polymers 0.000 title claims abstract description 14
- 102000004196 processed proteins & peptides Human genes 0.000 title claims abstract description 14
- 108090000765 processed proteins & peptides Proteins 0.000 title claims abstract description 14
- 235000012149 noodles Nutrition 0.000 title claims abstract description 12
- 238000002360 preparation method Methods 0.000 title claims description 7
- 239000000843 powder Substances 0.000 claims abstract description 17
- 108010068370 Glutens Proteins 0.000 claims abstract description 14
- 210000005036 nerve Anatomy 0.000 claims abstract description 10
- 239000000463 material Substances 0.000 claims abstract description 9
- 235000013325 dietary fiber Nutrition 0.000 claims abstract description 8
- 108090000526 Papain Proteins 0.000 claims abstract description 7
- 239000004365 Protease Substances 0.000 claims abstract description 7
- 240000008042 Zea mays Species 0.000 claims abstract description 7
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 7
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 7
- 235000005822 corn Nutrition 0.000 claims abstract description 7
- 239000003814 drug Substances 0.000 claims abstract description 7
- 235000013312 flour Nutrition 0.000 claims abstract description 7
- 235000021312 gluten Nutrition 0.000 claims abstract description 7
- 235000019834 papain Nutrition 0.000 claims abstract description 7
- 229940055729 papain Drugs 0.000 claims abstract description 7
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims abstract description 5
- 240000008790 Musa x paradisiaca Species 0.000 claims abstract 2
- 241000158704 Monopterus albus Species 0.000 claims description 29
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 18
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 15
- 238000002156 mixing Methods 0.000 claims description 14
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 claims description 12
- 150000001412 amines Chemical class 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- KDYFGRWQOYBRFD-UHFFFAOYSA-N Succinic acid Natural products OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 claims description 9
- 239000006228 supernatant Substances 0.000 claims description 9
- 210000000582 semen Anatomy 0.000 claims description 8
- 241000628997 Flos Species 0.000 claims description 7
- 241000272522 Anas Species 0.000 claims description 6
- 108090000790 Enzymes Proteins 0.000 claims description 6
- 102000004190 Enzymes Human genes 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 6
- 229940088598 enzyme Drugs 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 235000012054 meals Nutrition 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 235000015192 vegetable juice Nutrition 0.000 claims description 6
- 239000002253 acid Substances 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 4
- 239000002994 raw material Substances 0.000 claims description 4
- KDYFGRWQOYBRFD-NUQCWPJISA-N butanedioic acid Chemical compound O[14C](=O)CC[14C](O)=O KDYFGRWQOYBRFD-NUQCWPJISA-N 0.000 claims description 3
- 238000007599 discharging Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 230000007062 hydrolysis Effects 0.000 claims description 3
- 238000006460 hydrolysis reaction Methods 0.000 claims description 3
- 235000014593 oils and fats Nutrition 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 239000001384 succinic acid Substances 0.000 claims description 3
- 239000000725 suspension Substances 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 2
- 235000021307 Triticum Nutrition 0.000 abstract description 9
- 235000013305 food Nutrition 0.000 abstract description 4
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 208000001431 Psychomotor Agitation Diseases 0.000 abstract description 2
- 206010038743 Restlessness Diseases 0.000 abstract description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract description 2
- 230000001105 regulatory effect Effects 0.000 abstract description 2
- 239000011780 sodium chloride Substances 0.000 abstract description 2
- 235000019640 taste Nutrition 0.000 abstract description 2
- 241000209641 Caragana franchetiana Species 0.000 abstract 2
- 241000675108 Citrus tangerina Species 0.000 abstract 2
- 240000007164 Salvia officinalis Species 0.000 abstract 2
- 235000005412 red sage Nutrition 0.000 abstract 2
- 241000272525 Anas platyrhynchos Species 0.000 abstract 1
- 244000105624 Arachis hypogaea Species 0.000 abstract 1
- 235000000832 Ayote Nutrition 0.000 abstract 1
- 241000219122 Cucurbita Species 0.000 abstract 1
- 235000009854 Cucurbita moschata Nutrition 0.000 abstract 1
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 abstract 1
- 241001208462 Ophisternon bengalense Species 0.000 abstract 1
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- 210000000988 bone and bone Anatomy 0.000 abstract 1
- 230000001914 calming effect Effects 0.000 abstract 1
- 229940079593 drug Drugs 0.000 abstract 1
- 230000008821 health effect Effects 0.000 abstract 1
- 235000020232 peanut Nutrition 0.000 abstract 1
- 235000015136 pumpkin Nutrition 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 241000209140 Triticum Species 0.000 description 8
- 150000001413 amino acids Chemical class 0.000 description 8
- 235000001014 amino acid Nutrition 0.000 description 6
- 241000234295 Musa Species 0.000 description 3
- 150000007524 organic acids Chemical class 0.000 description 3
- 235000018102 proteins Nutrition 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- QTBSBXVTEAMEQO-UHFFFAOYSA-M Acetate Chemical compound CC([O-])=O QTBSBXVTEAMEQO-UHFFFAOYSA-M 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 238000009360 aquaculture Methods 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 238000004132 cross linking Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 239000013505 freshwater Substances 0.000 description 1
- 108010050792 glutenin Proteins 0.000 description 1
- 229910052739 hydrogen Inorganic materials 0.000 description 1
- 239000001257 hydrogen Substances 0.000 description 1
- 125000001165 hydrophobic group Chemical group 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 239000010977 jade Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000012567 medical material Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000004853 protein function Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a fruity nerve-calming nutrition polypeptide noodle. The fruity nerve-calming nutrition polypeptide noodle is prepared from 300-350 parts by weight of flour, 30-33 parts by weight of wheat gluten powder, 9-20 parts by weight of pollen, 13-16 parts by weight of corn seed peel dietary fibers, 28-35 parts by weight of ricefield eel bones, 10-15 parts by weight of banana pulp, 17-18 parts by weight of pumpkins, 24-25 parts by weight of peanuts, 15-17 parts by weight of duck blood, 2-2.6 parts by weight of red sage root, 1.2-1.4 parts by weight of tangerine seeds, 1.3-2.4 parts by weight of flower of Caragana franchetiana Kom. and a proper amount of table salt and papain. The fruity nerve-calming nutrition polypeptide noodle has a fragrant and soft taste, good toughness and good elasticity, contains food and drug materials such as red sage root, tangerine seeds and flower of Caragana franchetiana Kom. and has health effects of regulating qi to alleviate pain, clearing away heart-fire and relieving restlessness, and nourishing blood and calming nerves.
Description
Technical field
The present invention relates to noodles technical field, particularly relate to a kind of fruity and calm the nerves nutrition polypeptide face and preparation method thereof.
Background technology
The essence of protein function characteristic is closely related with its physics and chemistry and architectural characteristic, and these characteristics include dividing of protein
Sub-size, shape, aminoacid composition, net charge distribution, hydrophobic group/hydrophilic group ratio and two grades/tri-grades/the tetra-of protein
Level structure arranges.Original wheat gluten protein dissolubility in water is poor, causes wheat gluten protein in food system
Application is restricted.This mainly due in wheat gluten protein containing more nonpolar amino acid side chain, as Pro,
Leu, Asn and Gln, promote glutenin and the molten egg of alcohol by interaction of hydrogen bond between these nonpolar amino acid side chains
White crosslinking.Acid deacylated tRNA amine is can to improve wheat gluten protein functional characteristic, widen the key technology of its range of application.
Monopterus albus (Zuiew) is the culinary art food materials that China is important, and Huaiyang famous dish " Ruandouchang fish " is exactly with Monopterus albus (Zuiew) for mainly making raw material,
One of principal item as Jiangsu Province's freshwater aquiculture, the annual consumption figure of Monopterus albus (Zuiew) is huge.According to statistics, Jiangsu Province annual Monopterus albus (Zuiew)
Consumption figure is more than ten thousand tons, and produced Monopterus albus (Zuiew) fishbone just has upper kiloton.These Monopterus albus (Zuiew) fishbones are directly thrown away usually used as garbage,
Or process to plant or feed factory with the cheapest price, cause the serious wasting of resources.Therefore, by Monopterus albus (Zuiew) fishbone
Carry out the developmental research of system, produce the product with broad mass market prospect, can effectively reduce the waste of Monopterus albus (Zuiew) resource,
Dramatically increase the added value of Monopterus albus (Zuiew).
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of fruity is calmed the nerves nutrition polypeptide face and system thereof
Preparation Method.
The present invention is achieved by the following technical solutions:
A kind of fruity is calmed the nerves nutrition polypeptide face, is prepared by the raw materials in:
Flour 300-350, gluten meal 30-33, pollen 9-20, corn peel dietary fiber 13-16, Monopterus albus (Zuiew) fishbone 28-35, Fructus Musae
Sarcocarp 10-15, Fructus Cucurbitae moschatae 17-18, Semen arachidis hypogaeae 24-25, Sanguis Anas domestica 15-17, Radix Salviae Miltiorrhizae 2-2.6, Semen Citri Reticulatae 1.2-1.4, Flos Caraganae Franchetianae 1.3-2.4,
Sal, papain are appropriate.
Described a kind of fruity is calmed the nerves the preparation method in nutrition polypeptide face, comprises the following steps:
(1) by after Radix Salviae Miltiorrhizae, Semen Citri Reticulatae, the Flos Caraganae Franchetianae flooding by 6-9 times amount, filter obtains Chinese medicine juice；The mixing of banana pulp, Fructus Cucurbitae moschatae is converted
Water squeezes slurry, filters to obtain serosity, obtains fruit, vegetable juice；
(2) Monopterus albus (Zuiew) fishbone is cut into the segment of about 2.5-3cm, removes oils and fats, be placed in vacuum freeze drier and be dried；
Then by Universalpulverizer, Monopterus albus (Zuiew) fishbone is pulverized, cross 30-40 mesh sieve, obtain Monopterus albus (Zuiew) fishbone powder；
(3) Semen arachidis hypogaeae, Sanguis Anas domestica are poured in pot, then are blended into Chinese medicine juice mixing and decoct, and after 20-30 minute, filter to obtain Semen arachidis hypogaeae in pot, then dry
Pulverizing is stand-by；
(4) taking volume ratio is the hydrochloric acid of 3-4:2-3:1-2:1-2, citric acid, succinic acid, acetic acid mixing, described concentration of hydrochloric acid
For 0.01-0.1mol/l, citric acid concentration be 0.02-0.04mol/l, succinic acid concentration be 0.04-0.06mol/l, acetic acid dense
Degree is 0.03-0.1mol/l, mixing and stirring；
(5) take gluten meal, join in 10-12 times of water, stir, add above-mentioned mixed acid solution, stand 6-8 under room temperature little
Time, it being placed in the retorts of 120-125 DEG C process 10-15 minute, discharging is cooled to 3-5 DEG C, is centrifuged in 9000-9600r/min
10-20 minute, obtain supernatant, by gained supernatant lyophilization, obtain deacylated tRNA amine egg albumen powder；
(6) Monopterus albus (Zuiew) fishbone powder, deacylated tRNA amine egg albumen powder, step (1) gained fruit, vegetable juice and suitable quantity of water, being configured to mass volume ratio is
The Monopterus albus (Zuiew) fishbone powder suspension of 3-4%, adds papain, and enzyme addition is 7000-8000U/g, adjusts pH value 5.5-5.8,
It is placed in again under 59-60 DEG C of environment, vibration hydrolysis 4.1-4.5h；
(7) after above-mentioned steps gained enzymolysis solution being carried out enzyme denaturing, more centrifugal 14-it is placed in 3000-3500r/min centrifuge
15min, takes supernatant；
(8) by flour, pollen, corn peel dietary fiber, step (3), (7) gained material and remain each material mixing after convert
Synthesize dough after suitable quantity of water, prepare noodles according still further to traditional handicraft, to obtain final product.
The invention have the advantage that the organic acid deacylated tRNA amine produced in present invention process keeps and to improve noodles main material little
The lysine content of wheat mucedin, organic acid deacylated tRNA amine promotes wheat gluten protein essential amino acids dissolution, effectively protects
Hold and improve the nutritive peculiarity of wheat gluten protein；And through the deacylated tRNA amine of deacylated tRNA amine, there is after enzymolysis higher delicate flavour
And saline taste, in its free amino acid fresh and sweet taste amino acid ratio increase, the amino acid whose ratio of bitterness reduce, dissociate simultaneously must
Must increase by amino acid content, therefore, damp and hot organic acid deacylated tRNA amine can promote local flavor and the nutriture value of wheat gluten protein enzymolysis solution
Value.
The present invention makes full use of waste resource, by modern biotechnology, Monopterus albus (Zuiew) fishbone is carried out enzymolysis, obtains having relatively
The Monopterus albus (Zuiew) fishbone polypeptide of high anti-oxidation activity, is favorably improved the nutritive value of noodles；Noodles add pollen and jade simultaneously
Rice dietary fiber, wherein Pollen Maydis is rich in having high content of protein matter, abundant aminoacid and can directly be inhaled by human body in a large number
The free fatty received, enriches the nutrition of noodles greatly.
Entrance perfume (or spice) of the present invention is soft, does not the most lose chewiness, good springiness, has been also added with the food medical materials such as Radix Salviae Miltiorrhizae, Semen Citri Reticulatae, Flos Caraganae Franchetianae, rich
Regulating QI to relieve pain of the present invention, the relieving restlessness that clears away heart-fire, the health-care effect of nourishing blood to tranquillize the mind are given.
Detailed description of the invention
A kind of fruity is calmed the nerves nutrition polypeptide face, is prepared by the raw materials in:
Flour 300, gluten meal 30, pollen 9, corn peel dietary fiber 13, Monopterus albus (Zuiew) fishbone 28, banana pulp 10, Fructus Cucurbitae moschatae 17, flower
Life 24, Sanguis Anas domestica 15, Radix Salviae Miltiorrhizae 2, Semen Citri Reticulatae 1.2, Flos Caraganae Franchetianae 1.3, Sal, papain are appropriate.
Described a kind of fruity is calmed the nerves the preparation method in nutrition polypeptide face, comprises the following steps:
(1) by after Radix Salviae Miltiorrhizae, Semen Citri Reticulatae, the Flos Caraganae Franchetianae flooding by 6 times amount, filter obtains Chinese medicine juice；The mixing of banana pulp, Fructus Cucurbitae moschatae is watered
Squeeze slurry, filter to obtain serosity, obtain fruit, vegetable juice；
(2) Monopterus albus (Zuiew) fishbone is cut into the segment of about 2.5cm, removes oils and fats, be placed in vacuum freeze drier and be dried；So
By Universalpulverizer, Monopterus albus (Zuiew) fishbone is pulverized afterwards, cross 30 mesh sieves, obtain Monopterus albus (Zuiew) fishbone powder；
(3) Semen arachidis hypogaeae, Sanguis Anas domestica are poured in pot, then are blended into Chinese medicine juice mixing and decoct, and after 20 minutes, filter to obtain Semen arachidis hypogaeae in pot, then dry mill
Powder is stand-by；
(4) taking volume ratio is the hydrochloric acid of 3:2:1:1, citric acid, succinic acid, acetic acid mixing, and described concentration of hydrochloric acid is
0.01mol/l, citric acid concentration are 0.02mol/l, succinic acid concentration is 0.04mol/l, acetate concentration is 0.03mol/l, mixed
Conjunction stirs；
(5) take gluten meal, join in 10 times of water, stir, add above-mentioned mixed acid solution, stand 6 hours under room temperature, put
Processing 10 minutes in the retorts of 120 DEG C, discharging is cooled to 3 DEG C, is centrifuged 10 minutes in 9000r/min, obtains supernatant, by institute
Obtain supernatant lyophilization, obtain deacylated tRNA amine egg albumen powder；
(6) Monopterus albus (Zuiew) fishbone powder, deacylated tRNA amine egg albumen powder, step (1) gained fruit, vegetable juice and suitable quantity of water, being configured to mass volume ratio is
The Monopterus albus (Zuiew) fishbone powder suspension of 3%, adds papain, and enzyme addition is 7000U/g, adjusts pH value 5.5, then is placed in 59 DEG C
Under environment, vibration hydrolysis 4.1h；
(7) after above-mentioned steps gained enzymolysis solution being carried out enzyme denaturing, then it is placed in 3000r/min centrifuge centrifugal 14min, takes supernatant
Liquid；
(8) by flour, pollen, corn peel dietary fiber, step (3), (7) gained material and remain each material mixing after convert
Synthesize dough after suitable quantity of water, prepare noodles according still further to traditional handicraft, to obtain final product.
Claims (2)
1. a fruity is calmed the nerves nutrition polypeptide face, it is characterised in that be prepared by the raw materials in:
Flour 300-350, gluten meal 30-33, pollen 9-20, corn peel dietary fiber 13-16, Monopterus albus (Zuiew) fishbone 28-35, Fructus Musae
Sarcocarp 10-15, Fructus Cucurbitae moschatae 17-18, Semen arachidis hypogaeae 24-25, Sanguis Anas domestica 15-17, Radix Salviae Miltiorrhizae 2-2.6, Semen Citri Reticulatae 1.2-1.4, Flos Caraganae Franchetianae 1.3-2.4,
Sal, papain are appropriate.
A kind of fruity the most as claimed in claim 1 is calmed the nerves the preparation method in nutrition polypeptide face, it is characterised in that include following step
Rapid:
(1) by after Radix Salviae Miltiorrhizae, Semen Citri Reticulatae, the Flos Caraganae Franchetianae flooding by 6-9 times amount, filter obtains Chinese medicine juice；The mixing of banana pulp, Fructus Cucurbitae moschatae is converted
Water squeezes slurry, filters to obtain serosity, obtains fruit, vegetable juice；
(2) Monopterus albus (Zuiew) fishbone is cut into the segment of about 2.5-3cm, removes oils and fats, be placed in vacuum freeze drier and be dried；
Then by Universalpulverizer, Monopterus albus (Zuiew) fishbone is pulverized, cross 30-40 mesh sieve, obtain Monopterus albus (Zuiew) fishbone powder；
(3) Semen arachidis hypogaeae, Sanguis Anas domestica are poured in pot, then are blended into Chinese medicine juice mixing and decoct, and after 20-30 minute, filter to obtain Semen arachidis hypogaeae in pot, then dry
Pulverizing is stand-by；
(4) taking volume ratio is the hydrochloric acid of 3-4:2-3:1-2:1-2, citric acid, succinic acid, acetic acid mixing, described concentration of hydrochloric acid
For 0.01-0.1mol/l, citric acid concentration be 0.02-0.04mol/l, succinic acid concentration be 0.04-0.06mol/l, acetic acid dense
Degree is 0.03-0.1mol/l, mixing and stirring；
(5) take gluten meal, join in 10-12 times of water, stir, add above-mentioned mixed acid solution, stand 6-8 under room temperature little
Time, it being placed in the retorts of 120-125 DEG C process 10-15 minute, discharging is cooled to 3-5 DEG C, is centrifuged in 9000-9600r/min
10-20 minute, obtain supernatant, by gained supernatant lyophilization, obtain deacylated tRNA amine egg albumen powder；
(6) Monopterus albus (Zuiew) fishbone powder, deacylated tRNA amine egg albumen powder, step (1) gained fruit, vegetable juice and suitable quantity of water, being configured to mass volume ratio is
The Monopterus albus (Zuiew) fishbone powder suspension of 3-4%, adds papain, and enzyme addition is 7000-8000U/g, adjusts pH value 5.5-5.8,
It is placed in again under 59-60 DEG C of environment, vibration hydrolysis 4.1-4.5h；
(7) after above-mentioned steps gained enzymolysis solution being carried out enzyme denaturing, more centrifugal 14-it is placed in 3000-3500r/min centrifuge
15min, takes supernatant；
(8) by flour, pollen, corn peel dietary fiber, step (3), (7) gained material and remain each material mixing after convert
Synthesize dough after suitable quantity of water, prepare noodles according still further to traditional handicraft, to obtain final product.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610271742.7A CN105918843A (en) | 2016-04-28 | 2016-04-28 | Fruity nerve-calming nutrition polypeptide noodle and preparation method thereof |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105053843A (en) * | 2015-07-28 | 2015-11-18 | 蚌埠味多多学生营养餐有限公司 | Fruity tranquillizing digestion-promoting noodle and preparation method thereof |
| CN105455001A (en) * | 2015-12-07 | 2016-04-06 | 许菲 | Eel bone, barbary wolfberry and water spinach juice noodles and preparation method thereof |
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- 2016-04-28 CN CN201610271742.7A patent/CN105918843A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105053843A (en) * | 2015-07-28 | 2015-11-18 | 蚌埠味多多学生营养餐有限公司 | Fruity tranquillizing digestion-promoting noodle and preparation method thereof |
| CN105455001A (en) * | 2015-12-07 | 2016-04-06 | 许菲 | Eel bone, barbary wolfberry and water spinach juice noodles and preparation method thereof |
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Application publication date: 20160907 |