CN105918793A - Preparation method of wheat dietary fibers - Google Patents
Preparation method of wheat dietary fibers Download PDFInfo
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- CN105918793A CN105918793A CN201610295076.0A CN201610295076A CN105918793A CN 105918793 A CN105918793 A CN 105918793A CN 201610295076 A CN201610295076 A CN 201610295076A CN 105918793 A CN105918793 A CN 105918793A
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Abstract
The present invention discloses a preparation method of wheat dietary fibers. 60-90 parts by weight of bran flour, 10-20 parts of polydextrose, 1-5 parts of wheat starch, 1-5 parts of wheat germ oil, 1-5 parts of dietary alkali and 1-5 parts of maltodextrin are mixed evenly, then 20-40 parts by weight of water is added, and pre-gelatinizing, puffing, drying, grinding, etc. are carried out to obtain the wheat dietary fibers. The provided preparation method is simple in processing and easy in operation, the produced products are high in soluble dietary fiber contents which can reach 40-60%, the health-care function is strong, and the preparation method greatly increases the use range of the wheat dietary fibers.
Description
Technical field
The present invention relates to food processing field, particularly to the preparation method of a kind of wheat edible fiber.
Background technology
Dietary fiber refers to be difficult to the general name of the high molecular polysaccharide material being rapidly digested by an enzyme in a body in human body.Dietary fiber has important health care to human body, has stronger absorbent function, has effect and the fat-reducing effect of prevention of intestinal tract disease；Have and adsorb organic function and the effect of prevention angiocardiopathy；Cation is had combination and function of exchange, blood fat can be reduced；The physical characteristic of microbiologic population's composition in intestinal tract can be changed.Dietary fiber is divided into soluble dietary fiber and insoluble diedairy fiber.Soluble dietary fiber can be dissolved in water again can imbibition, and can be by the microorganism glycolysis in large intestine；Insoluble diedairy fiber can not be dissolved in water, and can not be by the microorganism glycolysis in large intestine, and therefore the physiological function of insoluble diedairy fiber is poor, and soluble dietary fiber can play physiological function more.The seed coat of cereal, if maize peel, soybean skin and wheat bran etc. are all to produce dietary fiber to obtain primary raw material, the method producing dietary fiber both at home and abroad is mainly mechanical-physical super-fine processing, its production technology is relatively easy, and most of composition of product is insoluble diedairy fiber, only few part soluble dietary fiber.Also there are some can improve the ratio of soluble dietary fiber by improving production technology, but soluble dietary fiber multipotency reaches 10-20%, be greatly reduced the range of wheat edible fiber, and complex process, it is difficult to operation and controls.
Summary of the invention
The purpose of the present invention is that and overcomes above-mentioned deficiency, it is provided that the preparation method of a kind of wheat edible fiber, and technique is simple, easily operates, and the content of the product soluble dietary produced is high, and health care is strong.
For reaching above-mentioned purpose, the present invention implements according to techniques below scheme:
The preparation method of a kind of wheat edible fiber, comprises the following steps:
(1) by wheat bran through ultramicro grinding, cross 150 eye mesh screens, obtain wheatfeed；
(2) take the wheatfeed that parts by weight are 60-90 part, the polydextrose of 10-20 part, the wheaten starch of 1-5 part, the wheat-germ oil of 1-5 part, the alkali face of 1-5 part, the maltodextrin of 1-5 part, add in mixer, mix；
(3) adding the water that parts by weight are 20-40 part, adding steam to pressure in mixer is 2Pa, and high-speed stirred 0.5h carries out pre-gelatinized；
(4) material after pre-gelatinized is transferred in twin-screw Bulking Machine, carries out expanded under conditions of pressure is 35-40Pa, described expanded be divided into four sections, the swelling temperature of described four sections is respectively 90-100 DEG C, 120-140 DEG C, 130-160 DEG C, 140-160 DEG C, obtain puff；
(5) gained puff is dried under the conditions of temperature is 100 DEG C, obtain drying object；
(6) by gained drying object through ultramicro grinding, cross 150 eye mesh screens, obtain wheat edible fiber.
Compared with prior art, the invention has the beneficial effects as follows: the preparation method technique that the present invention provides is simple, easily operates, the content of the product soluble dietary fiber produced is high, can reach 40-60%, health care is strong, considerably increases the range of wheat edible fiber.
Detailed description of the invention
Below in conjunction with specific embodiment, the invention will be further described, and the illustrative examples invented at this and explanation are for explaining the present invention, but not as a limitation of the invention.
Embodiment 1
By wheat bran through ultramicro grinding, cross 150 eye mesh screens, obtain wheatfeed；Take the wheatfeed that parts by weight are 60 parts, the polydextrose of 10 parts, the wheaten starch of 2 parts, the wheat-germ oil of 2 parts, the alkali face of 2 parts, the maltodextrin of 2 parts, add in mixer, mix；Adding the water that parts by weight are 20 parts, adding steam to pressure in mixer is 2Pa, and high-speed stirred 0.5h carries out pre-gelatinized；Being transferred in twin-screw Bulking Machine by material after pre-gelatinized, carry out expanded under conditions of pressure is 35Pa, expanded be divided into four sections, the temperature of four sections is respectively 90 DEG C, 140 DEG C, 150 DEG C, 160 DEG C, obtains puff；Gained puff is dried under the conditions of temperature is 100 DEG C, obtains drying object；By gained drying object through ultramicro grinding, cross 150 eye mesh screens, obtain wheat edible fiber.
Embodiment 2
By wheat bran through ultramicro grinding, cross 150 eye mesh screens, obtain wheatfeed；Take the wheatfeed that parts by weight are 70 parts, the polydextrose of 15 parts, the wheaten starch of 3 parts, the wheat-germ oil of 3 parts, the alkali face of 2 parts, the maltodextrin of 3 parts, add in mixer, mix；Adding the water that parts by weight are 30 parts, adding steam to pressure in mixer is 2Pa, and high-speed stirred 0.5h carries out pre-gelatinized；Being transferred in twin-screw Bulking Machine by material after pre-gelatinized, carry out expanded under conditions of pressure is 35Pa, expanded be divided into four sections, the temperature of four sections is respectively 100 DEG C, 120 DEG C, 140 DEG C, 160 DEG C, obtains puff；Gained puff is dried under the conditions of temperature is 100 DEG C, obtains drying object；By gained drying object through ultramicro grinding, cross 150 eye mesh screens, obtain wheat edible fiber.
Embodiment 3
By wheat bran through ultramicro grinding, cross 150 eye mesh screens, obtain wheatfeed；Take the wheatfeed that parts by weight are 90 parts, the polydextrose of 15 parts, the wheaten starch of 4 parts, the wheat-germ oil of 5 parts, the alkali face of 4 parts, the maltodextrin of 4 parts, add in mixer, mix；Adding the water that parts by weight are 40 parts, adding steam to pressure in mixer is 2Pa, and high-speed stirred 0.5h carries out pre-gelatinized；Being transferred in twin-screw Bulking Machine by material after pre-gelatinized, carry out expanded under conditions of pressure is 35Pa, expanded be divided into four sections, the temperature of four sections is respectively 90 DEG C, 130 DEG C, 140 DEG C, 160 DEG C, obtains puff；Gained puff is dried under the conditions of temperature is 100 DEG C, obtains drying object；By gained drying object through ultramicro grinding, cross 150 eye mesh screens, obtain wheat edible fiber.
Insoluble diedairy fiber in wheatfeed, through pre-gelatinized and the step such as expanded, is converted into soluble dietary fiber by the present invention.Promote puffing process by adding wheat-germ oil, wheaten starch and alkali face, improve insoluble diedairy fiber and be converted into the conversion ratio of soluble dietary fiber, substantially increase the content of soluble dietary fiber.Polydextrose belongs to soluble dietary fiber, also is able to promote the expanded of wheatfeed by adding a certain amount of polydextrose.The preparation method technique that the present invention provides is simple, easily operates, and the content of the product soluble dietary produced is high, can reach 40-60%, and health care is strong, considerably increases the range of wheat edible fiber.
Technical scheme is not limited to the restriction of above-mentioned specific embodiment, and every technology deformation made according to technical scheme, within each falling within protection scope of the present invention.
Claims (1)
1. the preparation method of a wheat edible fiber, it is characterised in that comprise the following steps:
(1) by wheat bran through ultramicro grinding, cross 150 eye mesh screens, obtain wheatfeed；
(2) take the wheatfeed that parts by weight are 60-90 part, the polydextrose of 10-20 part, the wheaten starch of 1-5 part, the wheat-germ oil of 1-5 part, the alkali face of 1-5 part, the maltodextrin of 1-5 part, add in mixer, mix；
(3) adding the water that parts by weight are 20-40 part, adding steam to pressure in mixer is 2Pa, and high-speed stirred 0.5h carries out pre-gelatinized；
(4) material after pre-gelatinized is transferred in twin-screw Bulking Machine, carries out expanded under conditions of pressure is 35-40Pa, described expanded be divided into four sections, the swelling temperature of described four sections is respectively 90-100 DEG C, 120-140 DEG C, 130-160 DEG C, 140-160 DEG C, obtain puff；
(5) gained puff is dried under the conditions of temperature is 100 DEG C, obtain drying object；
(6) by gained drying object through ultramicro grinding, cross 150 eye mesh screens, obtain wheat edible fiber.
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| CN201610295076.0A CN105918793A (en) | 2016-05-06 | 2016-05-06 | Preparation method of wheat dietary fibers |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108323688A (en) * | 2018-03-07 | 2018-07-27 | 江苏财经职业技术学院 | Red bean Semen Coicis brews the preparation method of powder |
| CN108967866A (en) * | 2018-07-19 | 2018-12-11 | 海而思（郑州）科技有限公司 | A kind of dietary fiber, preparation method and applications |
| CN110720642A (en) * | 2018-12-25 | 2020-01-24 | 河南建杰食品有限公司 | Method for preparing dietary fiber wheat bran powder by using shearing wall-breaking method |
| CN111329074A (en) * | 2019-11-11 | 2020-06-26 | 唐山中宏康远科技有限公司 | Wheat bran processing technology for increasing proportion of soluble dietary fibers |
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| CN1891071A (en) * | 2005-07-08 | 2007-01-10 | 湖南农业大学 | Extruded-puffed potato full-powder food and its processing method |
| CN102696981A (en) * | 2012-06-18 | 2012-10-03 | 合肥工业大学 | High-dietary fiber five-cereal puffing powder and preparation process thereof |
| CN104544087A (en) * | 2015-01-23 | 2015-04-29 | 闫卫东 | Method for processing oat bran-containing food |
| CN104814378A (en) * | 2015-04-21 | 2015-08-05 | 安徽金麦乐面业有限公司 | Compound coarse cereal high-dietary-fiber health-care steamed bread flour and preparation method thereof |
| CN104824682A (en) * | 2015-05-25 | 2015-08-12 | 郑州新威营养技术有限公司 | Preparation method for wheat bran dietary fiber |
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2016
- 2016-05-06 CN CN201610295076.0A patent/CN105918793A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1891071A (en) * | 2005-07-08 | 2007-01-10 | 湖南农业大学 | Extruded-puffed potato full-powder food and its processing method |
| CN102696981A (en) * | 2012-06-18 | 2012-10-03 | 合肥工业大学 | High-dietary fiber five-cereal puffing powder and preparation process thereof |
| CN104544087A (en) * | 2015-01-23 | 2015-04-29 | 闫卫东 | Method for processing oat bran-containing food |
| CN104814378A (en) * | 2015-04-21 | 2015-08-05 | 安徽金麦乐面业有限公司 | Compound coarse cereal high-dietary-fiber health-care steamed bread flour and preparation method thereof |
| CN104824682A (en) * | 2015-05-25 | 2015-08-12 | 郑州新威营养技术有限公司 | Preparation method for wheat bran dietary fiber |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108323688A (en) * | 2018-03-07 | 2018-07-27 | 江苏财经职业技术学院 | Red bean Semen Coicis brews the preparation method of powder |
| CN108967866A (en) * | 2018-07-19 | 2018-12-11 | 海而思（郑州）科技有限公司 | A kind of dietary fiber, preparation method and applications |
| CN110720642A (en) * | 2018-12-25 | 2020-01-24 | 河南建杰食品有限公司 | Method for preparing dietary fiber wheat bran powder by using shearing wall-breaking method |
| CN111329074A (en) * | 2019-11-11 | 2020-06-26 | 唐山中宏康远科技有限公司 | Wheat bran processing technology for increasing proportion of soluble dietary fibers |
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