CN105918523A - Chaenomeles sinensis fruit mulberry tea and preparation method thereof - Google Patents
Chaenomeles sinensis fruit mulberry tea and preparation method thereof Download PDFInfo
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- CN105918523A CN105918523A CN201610271238.7A CN201610271238A CN105918523A CN 105918523 A CN105918523 A CN 105918523A CN 201610271238 A CN201610271238 A CN 201610271238A CN 105918523 A CN105918523 A CN 105918523A
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- malus spectabilis
- mulberries
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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Abstract
The invention discloses chaenomeles sinensis fruit mulberry tea. The chaenomeles sinensis fruit mulberry tea consists of 10-20 parts of chaenomeles sinensis fruits, 5-10 parts of mulberries, 1-2 parts of osmanthus fragrans flowers and 10-20 parts of green tea. The chaenomeles sinensis fruits are sliced, the chaenomeles sinensis fruit slices are dried, the dried chaenomeles sinensis fruit slices absorb the mulberry juice, the treated chaenomeles sinensis fruit slices are dried again, and the dried chaenomeles sinensis fruit slices are mixed evenly with the osmanthus fragrans flowers and the green tea. The chaenomeles sinensis fruit mulberry tea has the delicate fragrance of the green tea, also integrates nutritive materials of the chaenomeles sinensis fruits and the mulberries, is suitable for the drinking of people of different ages, and can soften blood vessels, lower blood pressure, and reduce the risk of cardiovascular and cerebrovascular diseases in a long term consumption, and can also enhance human immunity. Besides, the fresh fruits are prepared into dried products, which extend the preservation time, reduce the preservation conditions, and improve the economic benefits of the planting of the chaenomeles sinensis fruits and the mulberries.
Description
Technical field
The invention belongs to processing of farm products field, particularly relate to a kind of Malus spectabilis mulberries tea and preparation method thereof.
Background technology
Malus spectabilis is the fruit of rosaceae chaenomeles plant Malus spectabilis.Malus spectabilis is nutritious, containing the mineral matters such as the multivitamins such as vitamin B1, vitamin B12, vitamin C and calcium, phosphorus, iron and human body indispensable Malus spectabilis acid element.Malus spectabilis contains carbohydrate, multivitamin and organic acid, can help to supplement the intracellular fluid of human body, thus have the effect promoted the production of body fluid to quench thirst；Can also help stomach and intestine that ingesta is digested；Have and can be supplied to human body nutrient, improve the effect of immunity of organisms.
Mulberry fruit is sweet in flavor and cold in property, have liver-kidney tonifying, promote the production of body fluid moisturize, crow effect such as invention mesh.Sorosis be exactly the common people since time immemorial frequently with a kind of diuresis, health care, the fresh fruit relieved summer heat, its special efficacy on the books in Compendium of Materia Medica.Modern study confirms, containing abundant glucose, sucrose, fructose, carrotene, vitamin (A former, B1, B2, PP and C), malic acid, butanedioic acid, tartaric acid and mineral calcium, phosphorus, iron, copper, zinc etc. in mulberries fruit.Mulberries nutritive value is 5 times of apple, and RV content is more than ten times of grape, and after testing, the dry Se content of mulberries is up to 68ug kg, and anthocyanidin content is 1936mg/kg, and RV content is 0.365mg/kg；Total amino acid content reaches 4.8%.Mulberries purify the blood enriching blood, and promote hematopoietic growth；Anticancer, reducing blood sugar and blood lipid；Preserve youthful looks anti-aging；Tonifying liver protects kidney；Strengthen immunity；The aspects such as brain-nourishing intelligence-benefiting have comprehensive beneficial functional.
But Malus spectabilis, mulberry fruit are less, crowd's degree of consumption is low, and fresh fruit preserves difficulty, limits sale radius, reduces Malus spectabilis, the economic benefit of mulberry fruit plantation.
Summary of the invention
In order to overcome the deficiencies in the prior art, it is an object of the invention to provide a kind of forest fruit resource making full use of Malus spectabilis, mulberry fruit, in conjunction with modern crafts, make a kind of Malus spectabilis mulberries tea having gathered Malus spectabilis, mulberries, green tea.
For reaching above-mentioned purpose, the present invention is achieved by the following technical solutions.
A kind of Malus spectabilis mulberries tea, by weight by Malus spectabilis 10 ~ 20 parts, mulberries 5 ~ 10 parts, sweet osmanthus 1 ~ 2 part, green tea 10 ~ 20 parts composition.
The preparation method of a kind of Malus spectabilis mulberries tea, comprises the following steps:
(1) Malus spectabilis, mulberries, sweet osmanthus, green tea are weighed by weight；
(2) cut into slices after Malus spectabilis being cleaned, dry；
(3) squeeze the juice after mulberries being cleaned, collect mulberry juice, concentrate；
(4) the Malus spectabilis sheet that step (1) is made is soaked in the concentration mulberry juice that step (2) prepares；
(5) the Malus spectabilis sheet after step (3) being soaked is dried；
(6) the Malus spectabilis sheet that step (5) is dried uniformly is mixed with sweet osmanthus, green tea, be packaged into pouch and get final product.
Malus spectabilis is cut into the Malus spectabilis sheet that thickness is 2 ~ 4mm by the most described step (2).Increase surface area, be conducive to the carrying out dried and relapse.
In the most described step (3), mulberries are squeezed the juice and are used wall breaking technology to squeeze mulberry juice, filter, take filtrate.Be conducive to retaining the bioactive ingredients of mulberries, the pericarp of mulberries, seed are utilized in the lump.
The most described step (4) is soaked 12-48 hour at 0 ~ 4 DEG C.Mulberry juice storage life is short, perishable, therefore Cord blood is needed, and soak time length determines the degree of mulberry juice that Malus spectabilis sheet absorbed, the longest the absorbed mulberry juice of soak time is the most, but it is the fastest that time its quality the longest that mulberry juice is placed also declines, it is therefore desirable to find Malus spectabilis sheet before mulberry juice quality declines to absorb the time point that mulberry juice is most.
Drying in the most described step (2), (5) and use decompression low temperature drying, the Malus spectabilis after drying does water content≤1%.
The Malus spectabilis sheet of drying is uniformly mixed with sweet osmanthus, green tea by the most described step (6) and is placed in the container of sealing placement 3 ~ 10 days.Making each component sufficiently contact, absorb fragrance each other, the fragrance of the tea bubbled out is stronger.
Beneficial effect: compared with prior art, it is an advantage of the current invention that:
1) fresh fruit is made dry product, extend the holding time, reduce preservation condition, improve Malus spectabilis, the economic benefit of mulberry fruit plantation；
2) both there is the delicate fragrance of green tea, incorporated again the nutriment of Malus spectabilis, mulberries, be suitable for drinking of different age group crowd, and drunk energy softening blood vessel for a long time, reduce blood pressure, reduce the risk suffering from cardiovascular and cerebrovascular disease, moreover it is possible to improve body immunity.
Detailed description of the invention
Below in conjunction with example, the present invention is described in further detail.
Embodiment 1
A kind of Malus spectabilis mulberries tea, its preparation method is:
(1) Malus spectabilis 10 parts is weighed, mulberries 5 parts, sweet osmanthus 2 parts, green tea 10 parts, standby；
(2) will clean with water after selected for fresh Malus spectabilis, use corning machine coring, be then cut into the thick Malus spectabilis sheet of 2mm with slicer, in decompression drying machine, 60 DEG C, vacuum-0.95MPa dry to water content≤1%, stand-by；
(3) clean after selected for fresh mulberries, by slow spin wall-breaking machine broken wall squeeze juice, filter, collect mulberry juice；
(4) between 0 ~ 4 DEG C, the Malus spectabilis sheet that step (1) is made is soaked in the concentration mulberry juice that step (2) prepares, soaks 12 hours；
(5) the Malus spectabilis sheet after step (3) being soaked is at 60 DEG C, decompression drying under vacuum-0.095MPa, and the Malus spectabilis after drying does water content≤1%；
(6) the Malus spectabilis sheet that step (5) is dried uniformly is mixed with sweet osmanthus, green tea, be placed in the container of sealing placement 3 days, be finally packaged into the pouch of 10g dress, brew with boiling water when drinking.
Embodiment 2
A kind of Malus spectabilis mulberries tea, its preparation method is:
(1) Malus spectabilis 20 parts is weighed, mulberries 1 part, sweet osmanthus 1 part, green tea 15 parts, standby；
(2) clean with water after selected for fresh Malus spectabilis, use corning machine coring, be then cut into the thick Malus spectabilis sheet of 4mm with slicer, dry to water content≤1%, stand-by；
(3) after selected for fresh mulberries rear cleaning, pass through slow spin wall-breaking machine broken wall squeeze juice, filter, collect mulberry juice；
(4) between 0 ~ 4 DEG C, the Malus spectabilis sheet that step (1) is made is soaked in the concentration mulberry juice that step (2) prepares, soaks 48 hours；
(5) the Malus spectabilis sheet after step (3) being soaked is dried, and the Malus spectabilis after drying does water content≤1%；
(6) the Malus spectabilis sheet that step (5) is dried uniformly is mixed with sweet osmanthus, green tea, be placed in the container of sealing placement 10 days, be finally packaged into the pouch of 10g dress, brew with boiling water when drinking.
Embodiment 3
A kind of Malus spectabilis mulberries tea, its preparation method is:
(1) Malus spectabilis 15 parts is weighed, mulberries 8 parts, sweet osmanthus 2 parts, green tea 20 parts, standby；
(2) will clean with water after selected for fresh Malus spectabilis, use corning machine coring, be then cut into the thick Malus spectabilis sheet of 3mm with slicer, in decompression drying machine, 60 DEG C, vacuum-0.95MPa dry to water content≤1%, stand-by；
(3) after selected for fresh mulberries rear cleaning, pass through slow spin wall-breaking machine broken wall squeeze juice, filter, collect mulberry juice；
(4) between 0 ~ 4 DEG C, the Malus spectabilis sheet that step (1) is made is soaked in the concentration mulberry juice that step (2) prepares, soaks 30 hours；
(5) the Malus spectabilis sheet after step (3) being soaked is at 60 DEG C, decompression drying under vacuum-0.095MPa, and the Malus spectabilis after drying does water content≤1%；
(6) the Malus spectabilis sheet that step (5) is dried uniformly is mixed with sweet osmanthus, green tea, be placed in the container of sealing placement 7 days, be finally packaged into the pouch of 10g dress, brew with boiling water when drinking.
Water content detection method is according to GB/T 8304-2013 tea determination of moisture.
The beneficial effect of of the present invention Malus spectabilis mulberries tea is expanded on further below by way of clinical trial.
1, patient selects: experimental subjects selects 60 hyperpietics, with test group (Malus spectabilis mulberries tea) antihypertensive function 30 example, compares with control group (common green tea) 30 examples.
2, instructions of taking: test group: arbitrary Malus spectabilis mulberries tea in embodiment of the present invention 1-3, each 10 g, add the boiling water infusion of 100mL, drink after making tea 10 minutes, every day twice, sooner or later sub-service.Taking continuously 7 days is 1 course for the treatment of, and further consultation in every 7 days is once.Observing time is 4 courses for the treatment of.
Control group: common green tea, each 10 g, adds the boiling water infusion of 100mL, drinks, every day twice, sooner or later sub-service after making tea 10 minutes.Taking continuously 7 days is 1 course for the treatment of, and further consultation in every 7 days is once.Observing time is 4 courses for the treatment of.
3, efficacy evaluation (with reference to " new Chinese medicine guideline of clinical investigations ")
Clinical recovery: tcm clinical practice symptom, sign disappear or substantially disappear, symptom integral reduces >=95%.
Effective: tcm clinical practice symptom, sign are obviously improved, symptom integral reduces >=70%.
Effective: tcm clinical practice symptom, sign all take a favorable turn, symptom integral reduces >=30%.
Invalid: tcm clinical practice symptom, sign are all not improved, even increase the weight of, symptom integral reduces less than 30%.
Test group and control group comparitive study, be shown in Table 1.
Table 1 test group and control group comparitive study
| Clinical recovery | Effective | Effectively | Invalid | Add up to | Efficient (%) | |
| Test group | 0 | 7 | 20 | 3 | 30 | 90 |
| Control group | 0 | 0 | 2 | 28 | 30 | 7 |
Test group (Malus spectabilis mulberries tea) blood pressure reduces by 30 examples, and total effective rate reaches 90%, with control group (common green tea) 30 example total effective rate 7%, compares, is significantly better than control group.Illustrate that the present invention is hypotensive evident in efficacy, there is good promotional value.
The present invention is illustrated according to above-described embodiment, it will be appreciated that above-described embodiment limits the present invention the most in any form, and the technical scheme that all employing equivalents or equivalent transformation mode are obtained, within all falling within protection scope of the present invention.
Claims (7)
1. a Malus spectabilis mulberries tea, it is characterised in that by weight by Malus spectabilis 10 ~ 20 parts, mulberries 5 ~ 10 parts, sweet osmanthus 1 ~ 2 part, green tea 10 ~ 20 parts composition.
The preparation method of a kind of Malus spectabilis mulberries tea the most according to claim 1, it is characterised in that comprise the following steps:
(1) Malus spectabilis, mulberries, sweet osmanthus, green tea are weighed by weight；
(2) cut into slices after Malus spectabilis being cleaned, dry；
(3) squeeze the juice after mulberries being cleaned, collect mulberry juice；
(4) the Malus spectabilis sheet that step (1) is made is soaked in the mulberry juice that step (2) prepares；
(5) the Malus spectabilis sheet after step (3) being soaked is dried；
(6) the Malus spectabilis sheet that step (5) is dried uniformly is mixed with sweet osmanthus, green tea, be packaged into pouch and get final product.
The preparation method of a kind of Malus spectabilis mulberries tea the most according to claim 2, it is characterised in that in described step (2), Malus spectabilis is cut into the Malus spectabilis sheet that thickness is 2 ~ 4mm.
The preparation method of a kind of Malus spectabilis mulberries tea the most according to claim 2, it is characterised in that in described step (3), mulberries are squeezed the juice and used wall breaking technology to squeeze mulberry juice, filter, take filtrate.
The preparation method of a kind of Malus spectabilis mulberries tea the most according to claim 2, it is characterised in that soak 12-48 hour at 0 ~ 4 DEG C in described step (4).
The preparation method of a kind of Malus spectabilis mulberries tea the most according to claim 2, it is characterised in that drying in described step (2), (5) and use decompression low temperature drying, the Malus spectabilis after drying does water content≤1%.
The preparation method of a kind of Malus spectabilis mulberries tea the most according to claim 2, it is characterised in that in described step (6), the Malus spectabilis sheet of drying is uniformly mixed with sweet osmanthus, green tea and be placed in the container of sealing placement 3 ~ 10 days.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610271238.7A CN105918523A (en) | 2016-04-28 | 2016-04-28 | Chaenomeles sinensis fruit mulberry tea and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610271238.7A CN105918523A (en) | 2016-04-28 | 2016-04-28 | Chaenomeles sinensis fruit mulberry tea and preparation method thereof |
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| CN105918523A true CN105918523A (en) | 2016-09-07 |
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| CN201610271238.7A Pending CN105918523A (en) | 2016-04-28 | 2016-04-28 | Chaenomeles sinensis fruit mulberry tea and preparation method thereof |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1072824A (en) * | 1992-09-29 | 1993-06-09 | 靳延龄 | The preparation method of a kind of health protection tea |
| CN104938706A (en) * | 2015-05-29 | 2015-09-30 | 安徽蜂献蜂业有限公司 | Honey kiwifruit tea and preparation method thereof |
-
2016
- 2016-04-28 CN CN201610271238.7A patent/CN105918523A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1072824A (en) * | 1992-09-29 | 1993-06-09 | 靳延龄 | The preparation method of a kind of health protection tea |
| CN104938706A (en) * | 2015-05-29 | 2015-09-30 | 安徽蜂献蜂业有限公司 | Honey kiwifruit tea and preparation method thereof |
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Application publication date: 20160907 |