CN105917633A - Kitchenware intelligent control method and system - Google Patents

Kitchenware intelligent control method and system Download PDF

Info

Publication number
CN105917633A
CN105917633A CN201680000331.2A CN201680000331A CN105917633A CN 105917633 A CN105917633 A CN 105917633A CN 201680000331 A CN201680000331 A CN 201680000331A CN 105917633 A CN105917633 A CN 105917633A
Authority
CN
China
Prior art keywords
tableware
type
kitchenware
food
present
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201680000331.2A
Other languages
Chinese (zh)
Inventor
程强
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of CN105917633A publication Critical patent/CN105917633A/en
Pending legal-status Critical Current

Links

Classifications

    • HELECTRICITY
    • H04ELECTRIC COMMUNICATION TECHNIQUE
    • H04LTRANSMISSION OF DIGITAL INFORMATION, e.g. TELEGRAPHIC COMMUNICATION
    • H04L67/00Network arrangements or protocols for supporting network services or applications
    • H04L67/01Protocols
    • H04L67/12Protocols specially adapted for proprietary or special-purpose networking environments, e.g. medical networks, sensor networks, networks in vehicles or remote metering networks
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00Cooking-vessels
    • GPHYSICS
    • G05CONTROLLING; REGULATING
    • G05BCONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
    • G05B19/00Programme-control systems
    • G05B19/02Programme-control systems electric
    • G05B19/04Programme control other than numerical control, i.e. in sequence controllers or logic controllers
    • G05B19/048Monitoring; Safety
    • HELECTRICITY
    • H04ELECTRIC COMMUNICATION TECHNIQUE
    • H04LTRANSMISSION OF DIGITAL INFORMATION, e.g. TELEGRAPHIC COMMUNICATION
    • H04L67/00Network arrangements or protocols for supporting network services or applications
    • H04L67/01Protocols
    • H04L67/02Protocols based on web technology, e.g. hypertext transfer protocol [HTTP]
    • H04L67/025Protocols based on web technology, e.g. hypertext transfer protocol [HTTP] for remote control or remote monitoring of applications

Landscapes

  • Engineering & Computer Science (AREA)
  • Computer Networks & Wireless Communication (AREA)
  • Signal Processing (AREA)
  • General Health & Medical Sciences (AREA)
  • Medical Informatics (AREA)
  • Health & Medical Sciences (AREA)
  • Computing Systems (AREA)
  • Physics & Mathematics (AREA)
  • General Physics & Mathematics (AREA)
  • Automation & Control Theory (AREA)
  • Food Science & Technology (AREA)
  • Management, Administration, Business Operations System, And Electronic Commerce (AREA)
  • Medical Treatment And Welfare Office Work (AREA)

Abstract

The invention discloses a kitchenware intelligent control method and system. The method comprises the following steps: detecting the using state of kitchenware, determining whether the kitchenware can be closed or not if the kitchenware is not used, and closing the kitchenware if the kitchenware can be closed.

Description

Food and drink tableware intelligent control method and system
Technical field
The present invention relates to the communications field, particularly relate to a kind of food and drink tableware intelligent control method and system.
Background technology
Catering industry, it is to the effect that engaged in the tissue of the sector (such as dining room, hotel, food processing Factory) or individual, by food is processed, meets the dietary requirement of a person sponging on an aristocrat, thus obtain corresponding Service income.Due under different areas, different culture, different crowd's dietary habit, taste Difference, therefore, food and drink all over the world shows diversified feature.
Existing food and drink cannot be carried out the management of intelligence to tableware, and this is not only waste for eating and drinking establishment The energy, it is often more important that safety is low.
Summary of the invention
The application provides a kind of food and drink tableware intelligent control method.It solves the technical scheme waste of prior art The shortcoming that the energy, safety are low.
On the one hand, it is provided that a kind of food and drink tableware intelligent control method, described method comprises the steps:
The use state of detection tableware;
When not using such as tableware, determine whether the type of this tableware is closable type;
In this way, then this tableware is closed.
Optionally, described method also includes:
As detected, tableware will use, then open this tableware.
Optionally, described method also includes:
Set the positive closing time of tableware.
Second aspect, it is provided that a kind of food and drink tableware intelligence control system, described system includes:
Detector unit, for detecting the use state of tableware;
Type units, during for not using such as tableware, determines whether the type of this tableware is closable type;
Control unit, in this way, then closes this tableware.
Optionally, described control unit, for such as detecting that tableware will use, then open this tableware.
Optionally, described system also includes:
Setup unit, for setting the positive closing time of tableware.
The use state of the technical scheme detection tableware that the present invention provides, when not using such as tableware, determines this meal Whether the type of tool is closable type, in this way, then closes this tableware, so it has the saving energy, The advantage improving safety.
Accompanying drawing explanation
In order to be illustrated more clearly that the technical scheme of the embodiment of the present invention, required in embodiment being described below Accompanying drawing to be used is briefly described, it should be apparent that, the accompanying drawing in describing below is some of the present invention Embodiment, for those of ordinary skill in the art, on the premise of not paying creative work, also may be used To obtain other accompanying drawing according to these accompanying drawings.
The flow process of a kind of food and drink tableware intelligent control method that Fig. 1 provides for the present invention the first better embodiment Figure;
The structure of a kind of food and drink tableware intelligence control system that Fig. 2 provides for the present invention the second better embodiment Figure.
Detailed description of the invention
Below in conjunction with the accompanying drawing in the embodiment of the present invention, the technical scheme in the embodiment of the present invention is carried out clearly Chu, it is fully described by, it is clear that described embodiment is a part of embodiment of the present invention rather than all Embodiment.Based on the embodiment in the present invention, those of ordinary skill in the art are not making creative labor The every other embodiment obtained under dynamic premise, broadly falls into the scope of protection of the invention.
Refer to Fig. 1, Fig. 1 is a kind of food and drink tableware Based Intelligent Control that the present invention the first better embodiment proposes Method, the method is as it is shown in figure 1, comprise the steps:
Step S101, the use state of detection tableware;
Step S102, as tableware do not use time, determine whether the type of this tableware is closable type;
Step S103, in this way, then close this tableware.
The use state of the technical scheme detection tableware that the present invention provides, when not using such as tableware, determines this meal Whether the type of tool is closable type, in this way, then closes this tableware, so it has the saving energy, The advantage improving safety.
Optionally, said method can also include after step s 103:
As detected, tableware will use, then open this tableware.
Optionally, said method can also include after step s 103:
Set the positive closing time of tableware.
Refer to Fig. 2, Fig. 2 is a kind of food and drink tableware Based Intelligent Control that the present invention the second better embodiment proposes System, this system includes:
Detector unit 201, for detecting the use state of tableware;
Type units 202, during for not using such as tableware, determines whether the type of this tableware is closable class Type;
Control unit 203, in this way, then closes this tableware.
The use state of the technical scheme detection tableware that the present invention provides, when not using such as tableware, determines this meal Whether the type of tool is closable type, in this way, then closes this tableware, so it has the saving energy, The advantage improving safety.
Optionally, said system can also include:
Control unit 203, for such as detecting that tableware will use, then opens this tableware.
Optionally, said system can also include:
Setup unit 204, for setting the positive closing time of tableware.
It should be noted that for each embodiment of the method aforesaid, in order to be briefly described, therefore by its all table Stating as a series of combination of actions, but those skilled in the art should know, the present invention is not by described The restriction of sequence of movement because according to the present invention, certain some step can use other orders or simultaneously Carry out.Secondly, those skilled in the art also should know, embodiment described in this description belongs to excellent Select embodiment, necessary to involved action and the module not necessarily present invention.
In the above-described embodiments, the description to each embodiment all emphasizes particularly on different fields, in certain embodiment the most in detail The thin part described, may refer to the associated description of other embodiments.
One of ordinary skill in the art will appreciate that all or part of step in the various methods of above-described embodiment The program that can be by completes to instruct relevant hardware, and this program can be stored in a computer-readable and deposit In storage media, storage medium may include that flash disk, read only memory (English: Read-Only Memory, Be called for short: ROM), random access device (English: Random Access Memory, RAM), magnetic be called for short: Dish or CD etc..
The content download method provided the embodiment of the present invention above and relevant device, system have been carried out in detail Introducing, principle and the embodiment of the present invention are set forth by specific case used herein, above reality The explanation executing example is only intended to help to understand method and the core concept thereof of the present invention;Simultaneously for this area Those skilled in the art, according to the thought of the present invention, the most all have and change In place of change, in sum, this specification content should not be construed as limitation of the present invention.

Claims (6)

1. a food and drink tableware intelligent control method, it is characterised in that described method comprises the steps:
The use state of detection tableware;
When not using such as tableware, determine whether the type of this tableware is closable type;
In this way, then this tableware is closed.
Method the most according to claim 1, it is characterised in that described method also includes:
As detected, tableware will use, then open this tableware.
Method the most according to claim 1, it is characterised in that described method also includes:
Set the positive closing time of tableware.
4. a food and drink tableware intelligence control system, it is characterised in that described system includes:
Detector unit, for detecting the use state of tableware;
Type units, during for not using such as tableware, determines whether the type of this tableware is closable type;
Control unit, in this way, then closes this tableware.
System the most according to claim 4, it is characterised in that described control unit, for such as detection To use to tableware, then open this tableware.
System the most according to claim 4, it is characterised in that described system also includes:
Setup unit, for setting the positive closing time of tableware.
CN201680000331.2A 2016-03-25 2016-03-25 Kitchenware intelligent control method and system Pending CN105917633A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/CN2016/077306 WO2017161547A1 (en) 2016-03-25 2016-03-25 Intelligent control method and system for tableware

Publications (1)

Publication Number Publication Date
CN105917633A true CN105917633A (en) 2016-08-31

Family

ID=56754746

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201680000331.2A Pending CN105917633A (en) 2016-03-25 2016-03-25 Kitchenware intelligent control method and system

Country Status (2)

Country Link
CN (1) CN105917633A (en)
WO (1) WO2017161547A1 (en)

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1881112A (en) * 2005-06-13 2006-12-20 陈东明 Control system for intelligent electric cooker
CN1940986A (en) * 2001-09-04 2007-04-04 技术许可公司 Diagnostic data interchange
CN102651078A (en) * 2012-03-14 2012-08-29 郭玉琦 Intelligent tableware container, serving system and serving method
CN102824099A (en) * 2012-09-20 2012-12-19 张捷 Internet of things full-automatic self-learning electric cooker and implementation method thereof
CN103676883A (en) * 2013-12-17 2014-03-26 中国计量学院 Catering kitchen monitoring device based on internet of things
CN203506353U (en) * 2013-06-27 2014-04-02 湖北益都电器有限公司 Electric cooker and detecting device thereof

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101161189A (en) * 2006-10-13 2008-04-16 乐金电子(天津)电器有限公司 Dish washing machine and its controlling method
CN102008187A (en) * 2010-08-31 2011-04-13 中山大学 Intelligent household device
WO2015011863A1 (en) * 2013-07-24 2015-01-29 パナソニックIpマネジメント株式会社 Electrical appliance

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1940986A (en) * 2001-09-04 2007-04-04 技术许可公司 Diagnostic data interchange
CN1881112A (en) * 2005-06-13 2006-12-20 陈东明 Control system for intelligent electric cooker
CN102651078A (en) * 2012-03-14 2012-08-29 郭玉琦 Intelligent tableware container, serving system and serving method
CN102824099A (en) * 2012-09-20 2012-12-19 张捷 Internet of things full-automatic self-learning electric cooker and implementation method thereof
CN203506353U (en) * 2013-06-27 2014-04-02 湖北益都电器有限公司 Electric cooker and detecting device thereof
CN103676883A (en) * 2013-12-17 2014-03-26 中国计量学院 Catering kitchen monitoring device based on internet of things

Also Published As

Publication number Publication date
WO2017161547A1 (en) 2017-09-28

Similar Documents

Publication Publication Date Title
AU2016409886A1 (en) Intelligent list reading
Baum The changing basis of competition in organizational populations: The Manhattan hotel industry, 1898–1990
WO2020057301A1 (en) Method and apparatus for generating decision tree
Alexander-Sefre et al. Detection of tumour lymphovascular space invasion using dual cytokeratin and CD31 immunohistochemistry
CN108961267A (en) Image processing method, picture processing unit and terminal device
Zou et al. Prognostic role of the circulating tumor cells detected by cytological methods in gastric Cancer: a meta‐analysis
Yeung Globalizing regional development in East Asia: Production networks, clusters, and entrepreneurship
Sparke et al. The Routledge companion to design studies
CN105917633A (en) Kitchenware intelligent control method and system
CN110989383A (en) Control method and system for intelligent shared kitchen, storage medium and processor
CN105849753A (en) Dining kitchen ware data management method and system
CN107578168B (en) Method and device for defect library transplantation and electronic equipment
CN105900133A (en) Catering kitchen ware energy calculating method and system
Aldouby Shifting interfaces: An anthology of presence, empathy, and agency in 21st-century media arts
Elias et al. Corallite increase and mural pores in Lichenaria (Tabulata, Ordovician)
Chua et al. Spatio-temporal and context reasoning in smart homes
CN106288581A (en) The preextraction method and system of sample in medical treatment refrigerator system
Michalopoulos Cultural hybridization in the Aegean Early Bronze Age: the pottery from Aigion in Achaea
CN109766364A (en) A kind of method and device of the single taste label of determining menu
Chang Albitres Development of a mult-objective strategic management approach to improve decisions for pavement management practices in local agencies
Bediako An Appraisal of Christian Missionary Activities in Gonjaland since 1950
Erickson Book Review: Oregon plans: The Making of an Unquiet Land Use Revolutions by Sy Adler
Dragon Come to the table
Albański Interracial adoption
Correa “China’s 70-Year Development and the Building of a Community with a Shared Future for Mankind”: A Uruguayan Perspective

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication

Application publication date: 20160831

RJ01 Rejection of invention patent application after publication