CN105901510A - Noodles containing plant components - Google Patents
Noodles containing plant components Download PDFInfo
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- CN105901510A CN105901510A CN201610403434.5A CN201610403434A CN105901510A CN 105901510 A CN105901510 A CN 105901510A CN 201610403434 A CN201610403434 A CN 201610403434A CN 105901510 A CN105901510 A CN 105901510A
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- 235000012149 noodles Nutrition 0.000 title claims abstract description 51
- 239000000419 plant extract Substances 0.000 claims abstract description 29
- 241000196324 Embryophyta Species 0.000 claims abstract description 26
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims abstract description 22
- 241000756943 Codonopsis Species 0.000 claims abstract description 16
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims abstract description 11
- 235000017557 sodium bicarbonate Nutrition 0.000 claims abstract description 11
- 235000013312 flour Nutrition 0.000 claims abstract description 10
- 235000003935 Hippophae Nutrition 0.000 claims description 15
- 241000229143 Hippophae Species 0.000 claims description 15
- 239000009636 Huang Qi Substances 0.000 claims description 15
- 239000002994 raw material Substances 0.000 claims description 12
- 239000000706 filtrate Substances 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 239000012141 concentrate Substances 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 239000000463 material Substances 0.000 claims 4
- 241000356446 Cnidium monnieri Species 0.000 claims 1
- 235000019084 Selinum monnieri Nutrition 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 7
- 210000000952 spleen Anatomy 0.000 abstract description 5
- 230000004089 microcirculation Effects 0.000 abstract description 4
- 230000002155 anti-virotic effect Effects 0.000 abstract description 3
- 230000008901 benefit Effects 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract description 3
- 208000015380 nutritional deficiency disease Diseases 0.000 abstract description 3
- 210000002784 stomach Anatomy 0.000 abstract description 3
- 235000005206 Hibiscus Nutrition 0.000 abstract description 2
- 235000007185 Hibiscus lunariifolius Nutrition 0.000 abstract description 2
- 244000048199 Hibiscus mutabilis Species 0.000 abstract description 2
- 235000003973 Hibiscus mutabilis Nutrition 0.000 abstract description 2
- 244000284380 Hibiscus rosa sinensis Species 0.000 abstract description 2
- 241001061264 Astragalus Species 0.000 abstract 1
- 244000146462 Centella asiatica Species 0.000 abstract 1
- 235000004032 Centella asiatica Nutrition 0.000 abstract 1
- 241000208688 Eucommia Species 0.000 abstract 1
- 241000735527 Eupatorium Species 0.000 abstract 1
- 240000000950 Hippophae rhamnoides Species 0.000 abstract 1
- 235000003145 Hippophae rhamnoides Nutrition 0.000 abstract 1
- 241000037826 Polygonatum kingianum Species 0.000 abstract 1
- 244000046146 Pueraria lobata Species 0.000 abstract 1
- 235000010575 Pueraria lobata Nutrition 0.000 abstract 1
- 235000006533 astragalus Nutrition 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 210000004233 talus Anatomy 0.000 abstract 1
- 239000008280 blood Substances 0.000 description 9
- 210000004369 blood Anatomy 0.000 description 9
- 210000003734 kidney Anatomy 0.000 description 8
- 238000002360 preparation method Methods 0.000 description 8
- 235000016709 nutrition Nutrition 0.000 description 7
- 230000035764 nutrition Effects 0.000 description 7
- 235000013305 food Nutrition 0.000 description 6
- 210000000988 bone and bone Anatomy 0.000 description 4
- 230000036541 health Effects 0.000 description 4
- 210000003205 muscle Anatomy 0.000 description 4
- 230000002107 myocardial effect Effects 0.000 description 4
- 231100000614 poison Toxicity 0.000 description 4
- 238000005728 strengthening Methods 0.000 description 4
- 239000003440 toxic substance Substances 0.000 description 4
- 238000010792 warming Methods 0.000 description 4
- 230000017531 blood circulation Effects 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 230000001737 promoting effect Effects 0.000 description 3
- 206010019233 Headaches Diseases 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 2
- 208000002720 Malnutrition Diseases 0.000 description 2
- 208000009205 Tinnitus Diseases 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 2
- 210000004204 blood vessel Anatomy 0.000 description 2
- 210000001124 body fluid Anatomy 0.000 description 2
- 239000010839 body fluid Substances 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 208000002173 dizziness Diseases 0.000 description 2
- 230000002708 enhancing effect Effects 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 231100000869 headache Toxicity 0.000 description 2
- 230000001071 malnutrition Effects 0.000 description 2
- 235000000824 malnutrition Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000004060 metabolic process Effects 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 230000036284 oxygen consumption Effects 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 238000010791 quenching Methods 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 235000015067 sauces Nutrition 0.000 description 2
- 208000024891 symptom Diseases 0.000 description 2
- 210000002435 tendon Anatomy 0.000 description 2
- 230000035922 thirst Effects 0.000 description 2
- 231100000886 tinnitus Toxicity 0.000 description 2
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 241000288570 Chionochloa conspicua Species 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 235000013410 fast food Nutrition 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 235000012631 food intake Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000015927 pasta Nutrition 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Noodles (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses noodles containing plant components. The noodles are made from 10-15 parts of plant extracts, 0.12-0.20 part of salt, 1.6-2.1 parts of sodium bicarbonate and 80-85 parts of flour. The plant extracts are prepared from 25-35 parts of kudzu vine root, 25-35 parts of polygonatum kingianum, 8-12 parts of esliptae herba, 8-12 parts of cotton rose hibiscus leaves, 25-35 parts of astragalus, 15-25 parts of fructus cnidii, 15-25 parts of eucommia, 15-25 parts of radix codonopsis, 25-35 parts of sea-buckthorn, 15-25 parts of centella asiatica and 8-12 parts of fortune eupatorium herb. The noodles can provide rich nutrients for human bodies, have the health-care effect, and can regulate and improve body microcirculation, enhance body immunity and anti-virus capacity. The noodles have the advantages of being delicious in taste, soft, smooth and unique in taste, are suitable for ordinary people to eat and are suitable for people who are weak, malnourished and bad in spleen and stomach to eat.
Description
Technical field
The present invention relates to a kind of noodles containing plant component.
Background technology
Noodles, be a kind of make simple, instant, nutritious, can staple food again can the health-care food of fast food.Early
Accepted by the people of the world and liked.Noodles of all shapes and colors, numerous in variety, local characteristic is the abundantest.Nice noodles
It is nearly all gentle and chewiness, the local flavor of wheaten food is developed into ultimate attainment.The noodles that China is famous have: little of Chongqing, upper Haiyang
Spring face, soy sauce face, Gaoyou, Yangzhou noodles in a simple sauce, assorted meat with fried noodles, the plande noodles in Shanxi, Pekinese's fried bean sauce, Lanzhou Hand-extended Noodles, east
The huyashi-chuuka (cold chinese-style noodles) in north, the big kind pavilion vegetarian noodles in Baoding, Shaanxi oil sprinkle face, the draining the pasta of Hebei, the stewed noodles in Henan, the wonton face in Guangdong, four
The Sichuan noodles in river, Qishan noodles with minced pork and winter bamboo shoots etc..These noodles characteristics are different, are all rare delicious foods.
At present, along with the development of society, the rhythm of life of people is very fast, and work is more arduous, tired, and operating pressure is big, this
Allow for people to higher by the requirement of the nutrition of food intake.Noodles are one of favorite food of people, but its nutriture value
Value, health value are the most relatively low, if more nutrition, health-care components can be added in noodles, people can have the noodles of delicious food,
Supplement again nutrition, enhance body constitution, be to make the best of both worlds.
Summary of the invention
For above-mentioned prior art, the invention provides a kind of noodles containing plant component, it is of high nutritive value, and health value is high,
The people being especially suitable for liking eating noodles eat.
The present invention is achieved by the following technical solutions:
A kind of noodles containing plant component, are made up of the component of following weight portion: plant extract 10～15 parts, Sal
0.12～0.20 part, sodium bicarbonate (being commonly called as sodium bicarbonate) 1.6～2.1 parts, flour 80～85 parts；Described plant extract is
Be made up of the raw material of following weight portion: Radix Puerariae 25～35 parts, Rhizoma Polygonati 25～35 parts, Herba Ecliptae 8～12 parts, Folium Hibisci Mutabilis 8～
12 parts, the Radix Astragali 25～35 parts, Fructus Cnidii 15～25 parts, the Cortex Eucommiae 15～25 parts, Radix Codonopsis 15～25 parts, Fructus Hippophae 25～35
Part, Herba Centellae 15～25 parts, Herba Eupatorii 8～12 parts.
Preferably, described plant extract is made up of the raw material of following weight portion: Radix Puerariae 30 parts, Rhizoma Polygonati 30 parts, Fructus seu radix camptothecae acuminatae (Fructus Camptothecae Acuminatae)
Grass 10 parts, Folium Hibisci Mutabilis 10 parts, the Radix Astragali 30 parts, Fructus Cnidii 20 parts, the Cortex Eucommiae 20 parts, Radix Codonopsis 20 parts, Fructus Hippophae 30 parts, long-pending
Snow grass 20 parts, Herba Eupatorii 10 parts.
Described plant extract is prepared by the following method and obtains: take each raw material, mixing, adds 8～10 times amount (times of weight
Number) water, soak 2 hours, decoct 100～150 minutes, filter to get filtrate, 5～8 times amount (weight multiple) again in filtering residue
Soak by water 50～70 minutes, filter to get filtrate, merge the filtrate of twice, concentrate, be vacuum dried, obtain plant extract.
The preparation method of the described noodles containing plant component is: by plant extract, Sal, the mixing mixing of sodium bicarbonate dough-making powder,
It is processed into noodles by noodle producing equipment conventional method, to obtain final product.
The noodles containing plant component of the present invention, select and have blood yiqi, harmonizing the spleen and stomach, bone and muscle strengthening, the kidney invigorating the kidney warming, work
The natural plants of the medicated diet homology of the effects such as blood dredging collateral, heat-clearing and toxic substances removing (can expand blood vessel, improve micro-following by Radix Puerariae, promoting the production of body fluid to quench thirst
Ring, resisting hypertension, reduction myocardial oxygen consumption, improve myocardial metabolism；Rhizoma Polygonati, Herba Ecliptae, blood yiqi, tool mends marrow；Cottonrose hibiscus
Rong's leaf, the Radix Astragali, bone and muscle strengthening；Fructus Cnidii, the Cortex Eucommiae, the kidney invigorating the kidney warming；Radix Codonopsis, spleen-and-stomach-invigorating；Fructus Hippophae, spleen invigorating, invigorate blood circulation；
Herba Centellae, heat-clearing and toxic substances removing；Herba Eupatorii, appetizing of being amusing), by theory of Chinese medical science prescription compatibility, can be that human body provides abundant nutrition,
And there is health-care effect, scalable and improve body microcirculation, enhancing human body immunity power, anti-virus ability；It addition, to high blood
The symptoms such as pressure patient's headache, dizziness, cardiopalmus, tinnitus, numb limbs and tense tendons are obviously improved and regulation effect, can alleviate high blood
The generation of pressure complication.The noodles containing plant component of the present invention, nutrition and health care composition is comprehensive, and to the viscous road of flour and
The chewiness of noodles does not affect, and without any additive, has a delicious flavour, tender smooth, advantage that mouthfeel is unique, not only
Being suitable for general population to eat, also be adapted for physical weakness, malnutrition, bad crowd eats taste.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is further illustrated.
Embodiment 1 preparation noodles containing plant component
Formula is: plant extract 15 grams, Sal 0.15 gram, sodium bicarbonate 2.0 grams, 80 grams of flour；Described plant extract
Thing is made up of following raw material: Radix Puerariae 30 grams, Rhizoma Polygonati 30 grams, Herba Ecliptae 10 grams, Folium Hibisci Mutabilis 10 grams, the Radix Astragali 30 grams,
Fructus Cnidii 20 grams, the Cortex Eucommiae 20 grams, Radix Codonopsis 20 grams, Fructus Hippophae 30 grams, Herba Centellae 20 grams, Herba Eupatorii 10 grams.
Described plant extract is prepared by the following method and obtains: take each raw material, mixing, adds 10 times amount (weight multiple)
Water, soak 2 hours, decoct 120 minutes, filter to get filtrate, the soak by water 60 of 6 times amount (weight multiple) again in filtering residue
Minute, filter to get filtrate, merge the filtrate of twice, concentrate, be vacuum dried, obtain plant extract.
The preparation method of the described noodles containing plant component is: by plant extract, Sal, the mixing mixing of sodium bicarbonate dough-making powder,
It is processed into noodles by noodle producing equipment conventional method, to obtain final product.
The noodles containing plant component of above-mentioned preparation, select have blood yiqi, harmonizing the spleen and stomach, bone and muscle strengthening, the kidney invigorating the kidney warming,
The natural plants of the medicated diet homology of the effect such as promoting blood circulation to remove obstruction in the collateral, heat-clearing and toxic substances removing (Radix Puerariae, promoting the production of body fluid to quench thirst, can expand blood vessel, improve micro-
Circulation, resisting hypertension, reduction myocardial oxygen consumption, improve myocardial metabolism；Rhizoma Polygonati, Herba Ecliptae, blood yiqi, tool mends marrow；
Folium Hibisci Mutabilis, the Radix Astragali, bone and muscle strengthening；Fructus Cnidii, the Cortex Eucommiae, the kidney invigorating the kidney warming；Radix Codonopsis, spleen-and-stomach-invigorating；Fructus Hippophae, spleen invigorating, invigorate blood circulation；
Herba Centellae, heat-clearing and toxic substances removing；Herba Eupatorii, appetizing of being amusing), by theory of Chinese medical science prescription compatibility, can be that human body provides abundant nutrition,
And there is health-care effect, scalable and improve body microcirculation, enhancing human body immunity power, anti-virus ability；It addition, to high blood
The symptoms such as pressure patient's headache, dizziness, cardiopalmus, tinnitus, numb limbs and tense tendons are obviously improved and regulation effect, can alleviate high blood
The generation of pressure complication.The noodles containing plant component of the present invention, nutrition and health care composition is comprehensive, and to the viscous road of flour and
The chewiness of noodles does not affect, and without any additive, has a delicious flavour, tender smooth, advantage that mouthfeel is unique, not only
Being suitable for general population to eat, also be adapted for physical weakness, malnutrition, bad crowd eats taste.
Embodiment 2 preparation noodles containing plant component
Formula is: plant extract 10 grams, Sal 0.12 gram, sodium bicarbonate 2.1 grams, 85 grams of flour；Described plant extract
Thing is made up of following raw material: Radix Puerariae 25 grams, Rhizoma Polygonati 35 grams, Herba Ecliptae 8 grams, Folium Hibisci Mutabilis 12 grams, the Radix Astragali 25 grams,
Fructus Cnidii 25 grams, the Cortex Eucommiae 15 grams, Radix Codonopsis 25 grams, Fructus Hippophae 25 grams, Herba Centellae 25 grams, Herba Eupatorii 8 grams.
The other the same as in Example 1.
Embodiment 3 preparation noodles containing plant component
Formula is: plant extract 15 grams, Sal 0.20 gram, sodium bicarbonate 12.0 grams, 80 grams of flour；Described plant carries
Take what thing was made up of following raw material: Radix Puerariae 35 grams, Rhizoma Polygonati 25 grams, Herba Ecliptae 12 grams, Folium Hibisci Mutabilis 8 grams, the Radix Astragali 35 grams,
Fructus Cnidii 15 grams, the Cortex Eucommiae 25 grams, Radix Codonopsis 15 grams, Fructus Hippophae 35 grams, Herba Centellae 15 grams, Herba Eupatorii 12 grams.
The other the same as in Example 1.
Embodiment 4 preparation noodles containing plant component
Formula is: plant extract 13 grams, Sal 0.18 gram, sodium bicarbonate 1.8 grams, 82 grams of flour；Described plant extract
Thing is made up of following raw material: Radix Puerariae 28 grams, Rhizoma Polygonati 28 grams, Herba Ecliptae 12 grams, Folium Hibisci Mutabilis 12 grams, the Radix Astragali 28 grams,
Fructus Cnidii 22 grams, the Cortex Eucommiae 22 grams, Radix Codonopsis 18 grams, Fructus Hippophae 28 grams, Herba Centellae 22 grams, Herba Eupatorii 10 grams.
The other the same as in Example 1.
Embodiment 5 preparation noodles containing plant component
Formula is: plant extract 12 grams, Sal 0.14 gram, sodium bicarbonate 1.6 grams, 84 grams of flour；Described plant extract
Thing is made up of following raw material: Radix Puerariae 32 grams, Rhizoma Polygonati 32 grams, Herba Ecliptae 9 grams, Folium Hibisci Mutabilis 10 grams, the Radix Astragali 32 grams,
Fructus Cnidii 17 grams, the Cortex Eucommiae 17 grams, Radix Codonopsis 20 grams, Fructus Hippophae 33 grams, Herba Centellae 16 grams, Herba Eupatorii 8 grams.
The other the same as in Example 1.
Claims (7)
1. the noodles containing plant component, it is characterised in that: be made up of the component of following weight portion: plant extract 10～
15 parts, Sal 0.12～0.20 part, sodium bicarbonate 1.6～2.1 parts, flour 80～85 parts；Described plant extract be by
The raw material of following weight portion is made: Radix Puerariae 25～35 parts, Rhizoma Polygonati 25～35 parts, Herba Ecliptae 8～12 parts, Folium Hibisci Mutabilis 8～
12 parts, the Radix Astragali 25～35 parts, Fructus Cnidii 15～25 parts, the Cortex Eucommiae 15～25 parts, Radix Codonopsis 15～25 parts, Fructus Hippophae 25～35
Part, Herba Centellae 15～25 parts, Herba Eupatorii 8～12 parts.
Noodles containing plant component the most according to claim 1, it is characterised in that: described plant extract is by following heavy
The raw material of amount part is made: Radix Puerariae 30 parts, Rhizoma Polygonati 30 parts, Herba Ecliptae 10 parts, Folium Hibisci Mutabilis 10 parts, the Radix Astragali 30 parts, cnidium monnieri
Son 20 parts, the Cortex Eucommiae 20 parts, Radix Codonopsis 20 parts, Fructus Hippophae 30 parts, Herba Centellae 20 parts, Herba Eupatorii 10 parts.
Noodles containing plant component the most according to claim 1, it is characterised in that: described plant extract is by following former
Material is made: Radix Puerariae 25 grams, Rhizoma Polygonati 35 grams, Herba Ecliptae 8 grams, Folium Hibisci Mutabilis 12 grams, the Radix Astragali 25 grams, Fructus Cnidii 25 grams,
The Cortex Eucommiae 15 grams, Radix Codonopsis 25 grams, Fructus Hippophae 25 grams, Herba Centellae 25 grams, Herba Eupatorii 8 grams.
Noodles containing plant component the most according to claim 1, it is characterised in that: described plant extract is by following former
Material is made: Radix Puerariae 35 grams, Rhizoma Polygonati 25 grams, Herba Ecliptae 12 grams, Folium Hibisci Mutabilis 8 grams, the Radix Astragali 35 grams, Fructus Cnidii 15 grams,
The Cortex Eucommiae 25 grams, Radix Codonopsis 15 grams, Fructus Hippophae 35 grams, Herba Centellae 15 grams, Herba Eupatorii 12 grams.
Noodles containing plant component the most according to claim 1, it is characterised in that: described plant extract is by following former
Material is made: Radix Puerariae 28 grams, Rhizoma Polygonati 28 grams, Herba Ecliptae 12 grams, Folium Hibisci Mutabilis 12 grams, the Radix Astragali 28 grams, Fructus Cnidii 22 grams,
The Cortex Eucommiae 22 grams, Radix Codonopsis 18 grams, Fructus Hippophae 28 grams, Herba Centellae 22 grams, Herba Eupatorii 10 grams.
Noodles containing plant component the most according to claim 1, it is characterised in that: described plant extract is by following former
Material is made: Radix Puerariae 32 grams, Rhizoma Polygonati 32 grams, Herba Ecliptae 9 grams, Folium Hibisci Mutabilis 10 grams, the Radix Astragali 32 grams, Fructus Cnidii 17 grams,
The Cortex Eucommiae 17 grams, Radix Codonopsis 20 grams, Fructus Hippophae 33 grams, Herba Centellae 16 grams, Herba Eupatorii 8 grams.
Noodles containing plant component the most according to claims 1 to 6, it is characterised in that: described plant extract be by with
Lower section method prepares: take each raw material, and mixing adds 8～the water of 10 times amount (weight multiple), soaks 2 hours, decocts
100～150 minutes, filter to get filtrate, the soak by water 50 of 5～8 times amount (weight multiple)～70 minutes again in filtering residue, filter
Obtain filtrate, merge the filtrate of twice, concentrate, be vacuum dried, obtain plant extract.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610403434.5A CN105901510A (en) | 2016-06-06 | 2016-06-06 | Noodles containing plant components |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610403434.5A CN105901510A (en) | 2016-06-06 | 2016-06-06 | Noodles containing plant components |
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| CN105901510A true CN105901510A (en) | 2016-08-31 |
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ID=56749967
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| CN201610403434.5A Pending CN105901510A (en) | 2016-06-06 | 2016-06-06 | Noodles containing plant components |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109043309A (en) * | 2018-06-28 | 2018-12-21 | 山东仁迪生物工程集团有限公司 | A kind of flour with blood pressure reduction effect, preparation method and wheaten food |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103211164A (en) * | 2012-09-11 | 2013-07-24 | 刘小峰 | Waterless fresh kudzuvine root noodle |
| CN104585625A (en) * | 2015-02-15 | 2015-05-06 | 马平 | Food therapy noodles capable of reducing blood pressure and preparation method for food therapy noodles |
| CN104705656A (en) * | 2015-04-02 | 2015-06-17 | 马平 | Food therapy fine dried noodles and preparation method thereof |
-
2016
- 2016-06-06 CN CN201610403434.5A patent/CN105901510A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103211164A (en) * | 2012-09-11 | 2013-07-24 | 刘小峰 | Waterless fresh kudzuvine root noodle |
| CN104585625A (en) * | 2015-02-15 | 2015-05-06 | 马平 | Food therapy noodles capable of reducing blood pressure and preparation method for food therapy noodles |
| CN104705656A (en) * | 2015-04-02 | 2015-06-17 | 马平 | Food therapy fine dried noodles and preparation method thereof |
Non-Patent Citations (2)
| Title |
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| 刘莉: "《美容养颜药膳大全》", 30 April 2012, 中国医药科技出版社 * |
| 王启才: "《药膳食疗治百病》", 30 November 2013, 西安交通大学出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109043309A (en) * | 2018-06-28 | 2018-12-21 | 山东仁迪生物工程集团有限公司 | A kind of flour with blood pressure reduction effect, preparation method and wheaten food |
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Application publication date: 20160831 |