CN105886277A - Five-flavor health wine and preparation method thereof - Google Patents
Five-flavor health wine and preparation method thereof Download PDFInfo
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- CN105886277A CN105886277A CN201510016804.5A CN201510016804A CN105886277A CN 105886277 A CN105886277 A CN 105886277A CN 201510016804 A CN201510016804 A CN 201510016804A CN 105886277 A CN105886277 A CN 105886277A
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Abstract
The invention relates to five-flavor health wine and a preparation method of the five-flavor health wine. The five-flavor health wine is prepared from the main materials and raw material wine, wherein the main materials comprise (in parts by weight): Chinese dates, the fruits of Chinese wolfberry, mulberry fruits, longan, walnuts and sugar. The preparation method comprises the following steps: S1, soaking, namely, weighing the Chinese dates, the fruits of Chinese wolfberry, the mulberry fruits, the longan and the walnuts according to the corresponding weight parts, respectively soaking the five materials by adopting the raw material wine; S2, clarifying, namely, carrying out natural placement for clarification, and taking the supernate; S3, filtering; and S4, mixing, namely, after filtering, mixing the raw materials, adding with sugar, and uniformly mixing all the raw materials. The five-flavor health wine is low in cost and investment, and good in flavor, belongs to pollution-free health wine, and is suitable for many people; the preparation method is simple, has low requirements on devices, and can realize both the industrialized preparation and the family self preparation.
Description
Technical field
The present invention relates to the manufacturing process of a kind of wine and this wine, be specifically related to a kind of five tastes with health role and perfect wine and preparation method thereof.
Background technology
Wine, wine the most with health role, features good taste is always the pursuit of people, especially it is not only suitable for industrialized production and also is adapted for the wine of family's brew, more can extensively be welcome, but at present, a kind of to prepare punch simple, healthy, health care the most fewer, it is impossible to meets the demand of the numerous common people.
Summary of the invention
It is an object of the invention to provide a kind of five tastes and perfect wine and preparation method thereof.It is an object of the invention to be achieved through the following technical solutions:
A kind of five tastes perfect wine, and it is body material and raw wine that the described five tastes perfect the composition of wine；The composition of described body material and the parts by weight of various composition include Fructus Jujubae 18～20 parts, Fructus Lycii 15～19 parts, sorosis 14～17 parts, Arillus Longan 15～20 parts, Semen Juglandis 18～22 parts and sugar 4～7 parts.
Further, the composition of described body material and the parts by weight of various composition include Fructus Jujubae 17.5 parts, Fructus Lycii 16.8 parts, sorosis 15.6 parts, Arillus Longan 17.5 parts, Semen Juglandis 20 parts and sugar 5 parts.
Further, described raw wine is jowar wine.
Further, described jowar wine is the jowar wine of 40～60 degree.
Further, described sugar includes soil crystal sugar or brown sugar.
A kind of described five tastes perfect the preparation method of wine, and described preparation method comprises the following steps:
S1: soak: weigh parts by weight Fructus Jujubae 18～20 parts, Fructus Lycii 15～19 parts, sorosis 14～17 parts, Arillus Longan 15～20 parts and Semen Juglandis 18～22 parts, these five kinds of compositions are separately immersed in raw wine；
S2: clarification: pull the raw material in step S1 after immersion out, naturally places, clarifies, take supernatant；
S3: filter: use defecator to filter the supernatant in step S2；
S4: allotment: after filtration, various raw materials are allocated, and add the sugar of 4～7 parts, mix homogeneously.
Further, described raw wine did not had the various raw materials in step S1.
Further, in step S1, soak time is 50～80 days.
Further, in step S3, the number of times of described filtration is 2～3 times.
Further, in step S3, described defecator is diatomaceous earth filter.
The invention provides a kind of five tastes and perfect wine and preparation method thereof, it mainly has the beneficial effect that the agricultural product that the raw material of this wine all uses peasant oneself to produce carry out brew, and the wine being used for doing carrier immersion is the jowar wine that can carry out oneself brew, make low cost, small investment, its features good taste；Prepared wine all uses agricultural product, removes any chemical addition agent, the most green, healthy；Additionally, this wine also has important health-care effect, its energy enhancing immunity, the sickness rate of minimizing disease, it is suitable for crowd wide；And the method is simple, low for equipment requirements, factorial praluction can be carried out and can also carry out family oneself production.
Detailed description of the invention
A kind of five tastes described in the embodiment of the present invention perfect wine and preparation method thereof.As a example by specific experiment case, detailed description of the invention is described below, it will be appreciated that specific embodiment described herein only in order to explain the present invention, is not intended to limit the present invention.
Embodiment 1
The five tastes perfect wine, and its composition is body material and the jowar wine of 42 degree；The composition of described body material and the parts by weight of various composition include Fructus Jujubae 18kg, Fructus Lycii 19kg, sorosis 14kg, Arillus Longan 20kg, Semen Juglandis 18kg and brown sugar 7kg.
Embodiment 2
The five tastes perfect wine, and its composition is body material and the jowar wine of 45 degree；The composition of described body material and the parts by weight of various composition include Fructus Jujubae 20kg, Fructus Lycii 15kg, sorosis 17kg, Arillus Longan 15kg, Semen Juglandis 22kg and soil crystal sugar 4kg.
Embodiment 3
The five tastes perfect wine, and its composition is body material and the jowar wine of 57 degree；The composition of described body material and the parts by weight of various composition include Fructus Jujubae 17.5kg, Fructus Lycii 16.8kg, sorosis 15.6kg, Arillus Longan 17.5kg, Semen Juglandis 20kg and soil crystal sugar 5kg.
Embodiment 4
The five tastes perfect the preparation method of wine, comprise the following steps: S1: soak: weigh parts by weight Fructus Jujubae, Fructus Lycii, sorosis, Arillus Longan and Semen Juglandis, be separately immersed in jowar wine by these five kinds of compositions；Jowar wine not have its these several compositions soaked, and soak time is 50～80 days, preferably 60 days.S2: clarification: pull five kinds of raw material compositions in step S1 after immersion out, naturally places, clarifies, take supernatant；S3: use diatomaceous earth filter to filter the supernatant in step S2, general filter 23；S4: carry out various raw materials after filtration allocating, mixing, and add soil crystal sugar, mix homogeneously.
Embodiment 5
The five tastes perfect the preparation method of wine, comprise the following steps: S1: soak: weigh parts by weight Fructus Jujubae, Fructus Lycii, sorosis, Arillus Longan and Semen Juglandis, be separately immersed in raw wine by these five kinds of compositions；The quality of raw wine is 3～5: 5～7 with the mass ratio of every kind of raw material composition, and the soak at room temperature time is 60 days.S2: clarification: pull five kinds of raw material compositions in step S1 after immersion out, naturally places, clarifies, take supernatant；S3: use diatomaceous earth filter to filter the supernatant in step S2, general filtration 2 times；S4: carry out various raw materials after filtration allocating, mixing, and freshen brown sugar, mix homogeneously.
In embodiment 4～5, the amount of various raw material compositions is consistent with the amount in the scope of the amount be given in the present invention and embodiment 1～3.
When being embodied as, can be according to liking regulating the amount of the amount of every kind of raw material and jowar wine.
The present invention is not limited to above-mentioned preferred forms, anyone for the present invention any modification made under the enlightenment of the present invention or change, and every have same as the present application or akin technical scheme, within all falling within protection scope of the present invention.
Claims (10)
1. five tastes perfect wine, it is characterised in that: it is body material and raw wine that the described five tastes perfect the composition of wine；The composition of described body material and the parts by weight of various composition include Fructus Jujubae 18～20 parts, Fructus Lycii 15～19 parts, sorosis 14～17 parts, Arillus Longan 15～20 parts, Semen Juglandis 18～22 parts and sugar 4～7 parts.
The five tastes the most according to claim 1 perfect wine, it is characterised in that: the composition of described body material and the parts by weight of various composition include Fructus Jujubae 17.5 parts, Fructus Lycii 16.8 parts, sorosis 15.6 parts, Arillus Longan 17.5 parts, Semen Juglandis 20 parts and sugar 5 parts.
The five tastes the most according to claim 1 perfect wine, it is characterised in that: described raw wine is jowar wine.
The five tastes the most according to claim 3 perfect wine, it is characterised in that: described jowar wine is the jowar wine of 40～60 degree.
The five tastes the most according to claim 1 perfect wine, it is characterised in that: described sugar includes soil crystal sugar or brown sugar.
6. the five tastes according to claims 1 to 5 perfect the preparation method of wine, it is characterised in that: described preparation method comprises the following steps:
S1: soak: weigh parts by weight Fructus Jujubae 18～20 parts, Fructus Lycii 15～19 parts, sorosis 14～17 parts, Arillus Longan 15～20 parts and Semen Juglandis 18～22 parts, these five kinds of compositions are separately immersed in raw wine；
S2: clarification: pull the raw material in step S1 after immersion out, naturally places, clarifies, take supernatant；
S3: filter: use defecator to filter the supernatant in step S2；
S4: allotment: after filtration, various raw materials are allocated, and add the sugar of 4～7 parts, mix homogeneously.
The five tastes the most according to claim 6 perfect the preparation method of wine, it is characterised in that: described raw wine did not had the various raw materials in step S1.
The five tastes the most according to claim 6 perfect the preparation method of wine, it is characterised in that: in step S1, soak time is 50～80 days.
The five tastes the most according to claim 6 perfect the preparation method of wine, it is characterised in that: in step S3, the number of times of described filtration is 2～3 times.
The five tastes the most according to claim 6 perfect the preparation method of wine, it is characterised in that: in step S3, described defecator is diatomaceous earth filter.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510016804.5A CN105886277A (en) | 2015-01-14 | 2015-01-14 | Five-flavor health wine and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510016804.5A CN105886277A (en) | 2015-01-14 | 2015-01-14 | Five-flavor health wine and preparation method thereof |
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| Publication Number | Publication Date |
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| CN105886277A true CN105886277A (en) | 2016-08-24 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201510016804.5A Pending CN105886277A (en) | 2015-01-14 | 2015-01-14 | Five-flavor health wine and preparation method thereof |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101475898A (en) * | 2009-01-13 | 2009-07-08 | 福州云山酒业有限公司 | Fruit wine with four fruit wines as ingredients |
| CN103275854A (en) * | 2013-06-09 | 2013-09-04 | 张�杰 | Mulberry wine and preparation method thereof |
| CN103789163A (en) * | 2012-11-14 | 2014-05-14 | 权健自然医学科技发展有限公司 | Walnut wine and preparation method thereof |
-
2015
- 2015-01-14 CN CN201510016804.5A patent/CN105886277A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101475898A (en) * | 2009-01-13 | 2009-07-08 | 福州云山酒业有限公司 | Fruit wine with four fruit wines as ingredients |
| CN103789163A (en) * | 2012-11-14 | 2014-05-14 | 权健自然医学科技发展有限公司 | Walnut wine and preparation method thereof |
| CN103275854A (en) * | 2013-06-09 | 2013-09-04 | 张�杰 | Mulberry wine and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 凌云志: "补血药酒", 《东方药膳》 * |
| 张艳丽等: "果桑的食用药用价值及其在茶粥酒疗中的应用", 《中国果菜》 * |
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Application publication date: 20160824 |
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