CN105876608A - She rice and manufacturing method thereof - Google Patents
She rice and manufacturing method thereof Download PDFInfo
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- CN105876608A CN105876608A CN201610296184.XA CN201610296184A CN105876608A CN 105876608 A CN105876608 A CN 105876608A CN 201610296184 A CN201610296184 A CN 201610296184A CN 105876608 A CN105876608 A CN 105876608A
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- 206010037660 Pyrexia Diseases 0.000 description 2
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses She rice and a manufacturing method thereof. The She rice is prepared from the following ingredients in parts by weight: 145 to 155 parts of rice, 330 to 370 parts of sticky rice, 39 to 41 parts of felon herb, 14.5 to 15.5 parts of prantt onion herb, 39 to 41 parts of cooked preserved meat, 44 to 46 parts of colza oil and 4.3 to 4.7 parts of salt, and the She rice is prepared through the recipe. The She rice is prepared through the recipe with the following ingredients in proportion: 145 to 155 parts of rice, 330 to 370 parts of sticky rice, 39 to 41 parts of felon herb, 14.5 to 15.5 parts of prantt onion herb, 39 to 41 parts of cooked preserved meat, 44 to 46 parts of colza oil and 4.3 to 4.7 parts of salt; the sensory evaluation of the She rice can reach 83; the whole is in green tint color; the attractive color and luster are realized; the unique She rice flabor is realized; the soft and sticky mouthfeel is proper; no greasy feeling is generated; the appetite is promoted, so that the She rice has good flavor and mouthfeel; by using the mixture ratio of 40 of fresh felon herb, 15 parts of prantt onion herb and 150 of rice and 350 of sticky rice, the ingredients are fresh, so that the nutrition values and the medical values can be greatly improved; according to the proportion of the rice and the sticky rice, the fragrance and the sticky performance of the sticky rice can be ensured; the prepared She rice is more delicious; the taste and the mouthfeel are good.
Description
Technical field
The invention belongs to society's meal manufacture technology field, relate to a kind of society meal and preparation method thereof.
Background technology
Society's meal has it from ancient times, is the national a kind of food offering a sacrifice to gods or ancestors state such as Chinese Han, Tujia, Seedling, the Dong nationality.Eat society's meal, main
Will carry out in community day (i.e. the 5th penta day after the beginning of spring), custom among the people is referred to as " crossing society ", " blocking society " etc..Dependent territory on the penta, so this
It is the date offering a sacrifice to gods or ancestors soil Bodhisattva, and people are smooth with scape of praying for a year of abundance, Good Harvest, and family's fortune is happy and auspicious.
Chinese patent application (Publication No.: CN101116486A) provides " western Hunan society pot for cooking rice bar and making side thereof
Method ", its composition includes Oryza glutinosa, Oryza glutinosa, flour, bacon mud, dry wild abrotanum, dry wild Bulbus Allii Ascalonici and vegetable oil and flavouring agent, this one-tenth
In point, the ratio of Oryza glutinosa and Oryza glutinosa is 1:3, and the dry wild abrotanum of employing, dry wild Bulbus Allii Ascalonici are all dry, and the society's pot for cooking rice bar prepared is oil
Fried dehydrated food, the ratio of this society's pot for cooking rice bar Oryza glutinosa and Oryza glutinosa is 1:3, and prepared society's pot for cooking rice bar can be waxy very poor, mouthfeel and mouth
Taste is bad, and the fragrance of Oryza glutinosa is covered after being fried completely, the most greasy and cause taste very poor, and wild abrotanum, wild Bulbus Allii Ascalonici are adopted
With dry making, its nutritive value is few, and without wild abrotanum and the delicate fragrance of wild Bulbus Allii Ascalonici, and tradition society meal processing technology is loaded down with trivial details: used
Oryza glutinosa needs to soak 5-6 hour, and rice needs to boil in advance to be filtered dry, and blanching technique is immature: the tarragon in society's meal is still protected
Staying part bitterness, color is the most dark yellow, shade deviation, and taste and mouthfeel are bad, vegetable oil addition non-quantitative, more greasy.
There are these problems above-mentioned has technology to enlighten the most in the prior art.
Summary of the invention
The technical problem to be solved in the present invention is: for the problems referred to above, proposes a kind of society meal and preparation method thereof, allows society's meal
Fragrant stronger, mouthfeel is more preferable, and the wild abrotanum and the Herba Allii prattii that add have more preferable medical value and nutritive value, and
It is soft tasty and refreshing that society's meal is easier to entrance, does not have oleaginous taste, to overcome problems of the prior art.
The technical scheme that the present invention takes is: a kind of society meal, its component ratio by weight is: rice 145-155, Oryza glutinosa
330-370, wild Artemisia 39-41, Herba Allii prattii 14.5-15.5, processed bacon 39-41, Oleum Brassicae campestris 44-46, salt 4.3-4.7, by more than
Formula prepares society's meal.
Preferably, above-mentioned a kind of society meal, its component ratio by weight is: rice 150, Oryza glutinosa 350, wild Artemisia 40, Herba Allii prattii
15, processed bacon 40, Oleum Brassicae campestris 45, salt 4.5, prepare society's meal by above formula.
A kind of manufacture method of society meal, the method comprises the following steps:
(1) rice and the Oryza glutinosa that weigh proportioning are eluriated clean, and with 60 DEG C of hot-water soak 30min, the ratio of rice and hot water is 1:
1.4, it is filtered dry standby；
(2) fresh wild Artemisia will be plucked, and its yellow leaf is removed, weigh proportioning open country Artemisia and clean, boiled water adds salt 1g/L, will
Wild Artemisia is put into blanching 1min in boiled water and pulls out and put in cold water, rubs the wild Artemisia extrusion misery of blanching, repeatedly for three times, is cut into broken section
2mm length is standby；
(3) fresh Herba Allii prattii being removed onion and Huang Ye, weigh proportioning Herba Allii prattii, clean cutting becomes 5mm length, standby；
(4) the processed bacon weighing proportioning is cut into little meat cubelets, little meat cubelets size be length and width be all 8mm and thick 2mm；
(5) weigh the Oleum Brassicae campestris of proportioning, be placed in pot and be heated to smoke point, wild Artemisia will be got ready and Herba Allii prattii is put in pot and stir-fried
Fire is closed after 20s；
(6) all food materials after previous processed are mixed, add salt mixing；
(7) prepared mixing food materials are put in food steamer, pave with chopsticks, insert multiple pores, open the stirring of cage lid every 10min
Food materials in food steamer, steam 30min altogether, stewing 20min processed, i.e. prepare society's meal.
Beneficial effects of the present invention: compared with prior art have a following effect:
(1) present invention each component ratio be rice 145-155, Oryza glutinosa 330-370, wild Artemisia 39-41, Herba Allii prattii 14.5-15.5, ripe
Bacon 39-41 processed, Oleum Brassicae campestris 44-46, salt 4.3-4.7 formula under prepare society meal, society's meal sensory evaluation scores is up to 83, and has whole
Body light green, has attractive luster, delicate fragrance, has unique society meal local flavor, soft glutinous moderate, without greasy feeling, has appetite, thus, society's meal tool
There are good local flavor, mouthfeel；
(2) use under the proportioning of fresh wild Artemisia 40, Herba Allii prattii 15 and rice 150 and Oryza glutinosa 350, fresh because using, its
Nutritive value and medical value are greatly improved, and the ratio of rice and Oryza glutinosa ensure that the fragrant of Oryza glutinosa and waxy,
Making prepared society's meal the tastiest, taste and mouthfeel are more preferably；
(3) it is protein, saccharide, provitamin A (mainly containing in green Folium Allii fistulosi), food because of the main nutrient composition of Herba Allii prattii
The mineral etc. such as fiber and phosphorus, ferrum, magnesium, it addition, Herba Allii prattii is containing allyl sulphide.And allyl sulphide can stimulate dividing of gastric juice
Secrete, and contribute to the enhancement of appetite.When absorbing together with the food the most more with vitamin B1 content, the shallow lake contained by vitamin B1
Powder and saccharic can become heat, and improve the effect set up.Vitamin C, has diastole thin vessels, the work of blood circulation promoting
With, contributing to preventing the dizziness caused by blood pressure rising, make brain keep flexibly and the effect of prevention senile dementia, Herba Alii fistulosi contains trace
Elemental selenium, and the content of nitrite in gastric juice can be reduced, prevention gastric cancer and kinds cancer there are is certain effect；Herba Alii fistulosi contains and has
The volatile oil of penetrating odor and Capsaicin, can dispel the abnormal flavour in the greasy savoury dish such as the raw meat smelling of fish or mutton, produces special aroma, and has
Stronger bactericidal action, the secretion of the liquid that can stimulate digestion, appetite stimulator.Volatility Capsaicin is also by sweat gland, respiratory tract, urinary system
Minimal irritation can stimulate the secretion of relevant body of gland when system is discharged, and play diaphoresis, eliminate the phlegm, diuresis.It it is treatment flu
One of Chinese medicine；Herba Alii fistulosi also has blood fat reducing, blood pressure lowering, hypoglycemic effect, if can play blood circulation promoting with mushroom with food
Effect；Punching act as diaphoresis, cold expelling, detumescence, stomach invigorating, control Common Cold, headache fever, abdominal part cold type of pain, dyspepsia with
And the curative effect of energy synthetism；Wild Artemisia is recorded in " Nanning City's medicine will ": " circulation of qi promoting, diuresis.Harness the river swollen." remember in " a collection of selected materials of Guangxi book on Chinese herbal medicine "
Carry: " spleen strengthening and bloatedness reducing, heat-clearing and toxic substances removing.Cure cold heating, dysentery, enteritis, urinary tract infection, nutritional edema, mastitis." because of
This, the medical value of the society's meal prepared is high and is of high nutritive value；
(4) by rice and Oryza glutinosa with 60 DEG C of hot-water soak 30min process, then carrying out steaming and decocting, the time is greatly shortened 2 hours, imitates
Rate is higher；
(5) present invention is by blanching 1min in the boiled water of the tarragon a small amount of salt of addition, cold water cooling extruding misery 3 times, it is possible to by it
Bitterness is removed, and de-bittering effect is more preferable；
(6) under the ratio formula by Oleum Brassicae campestris and rice and Oryza glutinosa summation, the society's meal prepared, mouthfeel is more preferable, more non-greasy,
Taste is more；
(7) present invention Simplified flowsheet step on the basis of ensureing flavor nutrition so that manufacturing process is simple to operation.
Accompanying drawing explanation
Fig. 1 is the impact on society's meal organoleptic quality of the rice in steep time；
Fig. 2 is the digestion time impact on society's meal organoleptic quality；
Fig. 3 is the impact on society's meal organoleptic quality of the salt mass fraction；
Fig. 4 is the impact on society's meal organoleptic quality of the Oleum Brassicae campestris mass fraction.
Detailed description of the invention
Embodiment 1: a kind of society meal, its component ratio by weight is: rice 150g, Oryza glutinosa 350g, wild Artemisia 40g, Herba Allii prattii
15g, processed bacon 40g, Oleum Brassicae campestris 45g, salt 4.5g, its manufacture method comprises the following steps:
(1) rice and the Oryza glutinosa that weigh proportioning are eluriated clean, and with 60 DEG C of hot-water soak 30min, the ratio of rice and hot water is 1:
1.4, it is filtered dry standby；
(2) fresh wild Artemisia will be plucked, and its yellow leaf is removed, weigh proportioning open country Artemisia and clean, boiled water adds salt 1g/L, will
Wild Artemisia is put into blanching 1min in boiled water and pulls out and put in cold water, rubs the wild Artemisia extrusion misery of blanching, repeatedly for three times, is cut into broken section
2mm length is standby；
(3) fresh Herba Allii prattii being removed onion and Huang Ye, weigh proportioning Herba Allii prattii, clean cutting becomes 5mm length, standby；
(4) the processed bacon weighing proportioning is cut into little meat cubelets, little meat cubelets size be length and width be all 8mm and thick 2mm；
(5) weigh the Oleum Brassicae campestris of proportioning, be placed in pot and be heated to smoke point, wild Artemisia will be got ready and Herba Allii prattii is put in pot and stir-fried
Fire is closed after 20s；
(6) all food materials after previous processed are mixed, add salt mixing；
(7) prepared mixing food materials are put in food steamer, pave with chopsticks, insert multiple pores, open the stirring of cage lid every 10min
Food materials in food steamer, steam 30min altogether, stewing 20min processed, i.e. prepare society's meal.
Embodiment 2: a kind of society meal, its component ratio by weight is: rice 145g, Oryza glutinosa 330g, wild Artemisia 39g, Herba Allii prattii
14.5g, processed bacon 39g, Oleum Brassicae campestris 44g, salt 4.3g, its manufacture method uses the manufacture method in embodiment 1.
Embodiment 3: a kind of society meal, its component ratio by weight is: rice 145g, Oryza glutinosa 330g, wild Artemisia 39g, Herba Allii prattii
14.5g, processed bacon 39g, Oleum Brassicae campestris 44g, salt 4.3g, its manufacture method uses the manufacture method in embodiment 1.
In order to further illustrate beneficial effects of the present invention, carry out following single factor experiment:
1 materials and methods
1.1 test material
Semen Oryzae, circle Oryza glutinosa, Oleum Brassicae campestris, bacon, wild tarragon, Herba Allii prattii etc. are commercially available.
1.2 instrument and equipment
The microwave oven that MM823EC8-PS (X) is beautiful: the Microwave IC Manufacturing Co., Ltd that Shunde District of Foshan City is beautiful；The big open country of XG-A03
Microcomputer electric pottery stove: Huang Pu town, Zhongshan city starlight electrical apparatus factory；AR1140 electronic balance (degree of accuracy: 0.0001g): prunus mume (sieb.) sieb.et zucc. Teller-torr
Benefit instrument (Shanghai) Co., Ltd.；WP300 vacuum packing machine: Mei Jisi.
1.3 test method
1.3.1 the processing technology route of society's meal
Rice, Oryza glutinosa → clean → soak → be filtered dry, fresh wild Artemisia → boiled water blanching → extract misery → cutting together with Herba Allii prattii
→ Semen Allii Tuberosi stirs fry in oil perfume (or spice) → add processed bacon fourth → with edible salt → mixing → steaming and decocting → stewing system → society meal → vacuum packaging
1.3.2 key points for operation
1.3.2.1 soak
Weigh after 150g rice and 350g Oryza glutinosa eluriates twice, with 60 DEG C of hot-water soaks, rice: water is 1:1.4, immersion
After 30min, it is filtered dry standby.
The blanching of the wildest tarragon
The wild tarragon Huang leaf of fresh harvesting is removed, weighs 40g and clean, boiled water adds a little salt, open country Artemisia is put into boiled water
Middle blanching 1min pulls out and puts in cold water, rubs extrusion misery, repeatedly for three times, be cut into broken section standby.
1.3.2.3 parch
Take 45g Oleum Brassicae campestris and pour in frying pan, heat under 2000W power, wild tarragon will be got ready and Herba Allii prattii puts into parch in pot
Fire is closed after 20s.
1.3.2.4 steaming and decocting
Prepared rice, wild tarragon, Herba Allii prattii mixing are put in food steamer, paves with chopsticks, insert several pores so that steam
Can pass through, mix up every 10min, steaming and decocting 30min, i.e. prepare society's meal.
1.3.3 subjective appreciation standard
Sensory evaluation is the requisite part in food production, makes the sensory evaluation standard of society's meal, sensory evaluation
Content includes outward appearance 20 points, color and luster 20 points, fragrance 20 points, flavour 20 points, mouthfeel 20 points, and 5 indexs amount to 100 points, society's meal tool
Body-sensing official's standards of grading table is shown in Table 1.
1.3.4 the design of orthogonal test
On the basis of single factor experiment, with rice in steep time, digestion time, salt mass fraction, Oleum Brassicae campestris mass fraction it is
Investigation factor, with sensory evaluation scores as evaluation index, designs L9(34) carry out orthogonal experiment, as shown in table 2.
1.3.5 data process
Use excel 2003 that test data is carried out pattern analysis.
2 results and analysis
The 2.1 rice in steep times organoleptic effects to society's meal
This test and Selection different rice in steep time 20,30,40,50, make society's meal, during to inquire into rice in steep under 60min
Between impact on society's meal quality.As shown in Figure 1, along with the prolongation of soak time, society's meal sensory evaluation scores of making is gradually increased, when
When soak time is 30min, sensory evaluation scores reaches the highest, and the most gradually scoring is gradually reduced.Therefore, consider each factor,
Rice in steep selection of time 30min is advisable.
2.2 digestion times organoleptic effects to society's meal
This test and Selection different digestion time 20,30,40,50, make society's meal, to inquire into digestion time to society's meal under 60min
The impact of quality.As shown in Figure 2, along with the prolongation of digestion time, society's meal sensory evaluation scores is gradually increased, when digestion time is
During 30min, sensory evaluation highest scoring, after digestion time is more than 30min, society's meal sensory evaluation scores is gradually lowered, under society's meal quality
Fall.Therefore, considering each factor, society's meal digestion time selects 30min to be advisable.
The 2.3 salt mass fractions organoleptic effects to society's meal
This test and Selection makes society's meal under different salt mass fraction 0.6 %, 0.7 %, 0.8 %, 0.9 %, 1.0 %, to inquire into
The impact on society's meal of the salt mass fraction.From the figure 3, it may be seen that along with the increase of salt mass fraction, the sensory evaluation score value of society's meal is gradually
Increase, when salt mass fraction is 0.7 %, sensory evaluation highest scoring, but when salt mass fraction is more than 0.7 %, society's meal sense organ
Scoring is gradually lowered.Therefore, considering each factor, the salt mass fraction making society's meal selects 0.7 % to be advisable.
The 2.4 Oleum Brassicae campestris mass fractions organoleptic effects to society's meal
This test and Selection makes society's meal 4%, 5%, 6%, 7%, 8% time at different Oleum Brassicae campestris mass fractions, divides inquiring into Oleum Brassicae campestris quality
Several impacts on society's meal.As shown in Figure 4, along with the increase of Oleum Brassicae campestris mass fraction, the sensory evaluation scores of society's meal is gradually increased, and works as dish
When seed oil quality mark is 6%, sensory evaluation scores reaches the highest, is gradually lowered subsequently.Therefore, each factor, Semen Allii Tuberosi oil are considered
Amount mark selects 6% to be advisable.
2.5 orthogonal experiments analyses
The size comparing R value from table 3 understands, and the primary and secondary order affecting society's meal organoleptic quality factor is followed successively by the rice in steep time
> salt mass fraction > digestion time > Oleum Brassicae campestris mass fraction.The best of breed of its process conditions is A2B1C2D3, i.e. soak time
30min, digestion time 30min, salt mass fraction 0.7%, Oleum Brassicae campestris mass fraction 7%.
2.6 society's meal optimised process proving tests
According to optimum process condition: rice in steep time 30min, digestion time 30min, salt mass fraction 0.7 %, Semen Allii Tuberosi oil
Amount mark makes society's meal 7.0% time, and it is carried out checking test, and the result of sensory evaluation scores is as shown in table 4.At the process conditions
Made society meal full grains are complete, and wild tarragon and Herba Allii prattii distribution are more uniform, overall light green, have an attractive luster, delicate fragrance,
There is unique society meal local flavor, soft glutinous moderate, without greasy feeling, there is appetite.
3 conclusions
This test carries out society's meal processing with rice, Oryza glutinosa, wild tarragon, Oleum Brassicae campestris, bacon etc. for raw material, is tried by single factor test
Having tested with optimization of orthogonal test society's meal optimum process condition, result shows, the optimum process condition of society's meal is that soak time is
30min, digestion time is 30min, and salt mass fraction is 0.7 %, and Oleum Brassicae campestris mass fraction is 7 %, institute under these process conditions
The society meal full grains made are complete, and wild tarragon and Herba Allii prattii distribution are more uniform, overall light green, have an attractive luster, and delicate fragrance is soft
Glutinous moderate, without greasy feeling, there is appetite.
Society's meal that said method prepares has the advantage that
(1) present invention each component ratio be rice 145-155, Oryza glutinosa 330-370, wild Artemisia 39-41, Herba Allii prattii 14.5-15.5, ripe
Bacon 39-41 processed, Oleum Brassicae campestris 44-46, salt 4.3-4.7 formula under prepare society meal, society's meal sensory evaluation scores is up to 83, and has whole
Body light green, has attractive luster, delicate fragrance, has unique society meal local flavor, soft glutinous moderate, without greasy feeling, has appetite, thus, society's meal tool
There are good local flavor, mouthfeel；
(2) use under the proportioning of fresh wild Artemisia 40, Herba Allii prattii 15 and rice 150 and Oryza glutinosa 350, fresh because using, its
Nutritive value and medical value are greatly improved, and the ratio of rice and Oryza glutinosa ensure that the fragrant of Oryza glutinosa and waxy,
Making prepared society's meal the tastiest, taste and mouthfeel are more preferably；
(3) it is protein, saccharide, provitamin A (mainly containing in green Folium Allii fistulosi), food because of the main nutrient composition of Herba Allii prattii
The mineral etc. such as fiber and phosphorus, ferrum, magnesium, it addition, Herba Allii prattii is containing allyl sulphide.And allyl sulphide can stimulate dividing of gastric juice
Secrete, and contribute to the enhancement of appetite.When absorbing together with the food the most more with vitamin B1 content, the shallow lake contained by vitamin B1
Powder and saccharic can become heat, and improve the effect set up.Vitamin C, has diastole thin vessels, the work of blood circulation promoting
With, contributing to preventing the dizziness caused by blood pressure rising, make brain keep flexibly and the effect of prevention senile dementia, Herba Alii fistulosi contains trace
Elemental selenium, and the content of nitrite in gastric juice can be reduced, prevention gastric cancer and kinds cancer there are is certain effect；Herba Alii fistulosi contains and has
The volatile oil of penetrating odor and Capsaicin, can dispel the abnormal flavour in the greasy savoury dish such as the raw meat smelling of fish or mutton, produces special aroma, and has
Stronger bactericidal action, the secretion of the liquid that can stimulate digestion, appetite stimulator.Volatility Capsaicin is also by sweat gland, respiratory tract, urinary system
Minimal irritation can stimulate the secretion of relevant body of gland when system is discharged, and play diaphoresis, eliminate the phlegm, diuresis.It it is treatment flu
One of Chinese medicine；Herba Alii fistulosi also has blood fat reducing, blood pressure lowering, hypoglycemic effect, if can play blood circulation promoting with mushroom with food
Effect；Punching act as diaphoresis, cold expelling, detumescence, stomach invigorating, control Common Cold, headache fever, abdominal part cold type of pain, dyspepsia with
And the curative effect of energy synthetism；Wild Artemisia is recorded in " Nanning City's medicine will ": " circulation of qi promoting, diuresis.Harness the river swollen." remember in " a collection of selected materials of Guangxi book on Chinese herbal medicine "
Carry: " spleen strengthening and bloatedness reducing, heat-clearing and toxic substances removing.Cure cold heating, dysentery, enteritis, urinary tract infection, nutritional edema, mastitis." because of
This, the medical value of the society's meal prepared is high and is of high nutritive value；
(4) by rice and Oryza glutinosa with 60 DEG C of hot-water soak 30min process, then carrying out steaming and decocting, the time is greatly shortened 2 hours, imitates
Rate is higher；
(5) present invention is by blanching 1min in the boiled water of the tarragon a small amount of salt of addition, cold water cooling extruding misery 3 times, it is possible to by it
Bitterness is removed, and de-bittering effect is more preferable；
(6) under the ratio formula by Oleum Brassicae campestris and rice and Oryza glutinosa summation, the society's meal prepared, mouthfeel is more preferable, more non-greasy,
Taste is more；
(7) present invention Simplified flowsheet step on the basis of ensureing flavor nutrition so that manufacturing process is simple to operation.
Claims (3)
1. society's meal, it is characterised in that: its component ratio by weight is: rice 145-155, Oryza glutinosa 330-370, wild Artemisia
39-41, Herba Allii prattii 14.5-15.5, processed bacon 39-41, Oleum Brassicae campestris 44-46, salt 4.3-4.7, prepare society's meal by above formula.
2. a kind of society meal, it is characterised in that: its component ratio by weight is: rice 150, Oryza glutinosa
350, wild Artemisia 40, Herba Allii prattii 15, processed bacon 40, Oleum Brassicae campestris 45, salt 4.5, prepare society's meal by above formula.
3. the manufacture method of a kind of society meal as described in claim 1-2 is arbitrary, it is characterised in that: the method comprises the following steps:
(1) rice and the Oryza glutinosa that weigh proportioning are eluriated clean, and with 60 DEG C of hot-water soak 30min, the ratio of rice and hot water is 1:
1.4, it is filtered dry standby；
(2) fresh wild Artemisia will be plucked, and its yellow leaf is removed, weigh proportioning open country Artemisia and clean, boiled water adds salt 1g/L, will
Wild Artemisia is put into blanching 1min in boiled water and pulls out and put in cold water, rubs the wild Artemisia extrusion misery of blanching, repeatedly for three times, is cut into broken section
2mm length is standby；
(3) fresh Herba Allii prattii being removed onion and Huang Ye, weigh proportioning Herba Allii prattii, clean cutting becomes 5mm length, standby；
(4) the processed bacon weighing proportioning is cut into little meat cubelets, little meat cubelets size be length and width be all 8mm and thick 2mm；
(5) weigh the Oleum Brassicae campestris of proportioning, be placed in pot and be heated to smoke point, wild Artemisia will be got ready and Herba Allii prattii is put in pot and stir-fried
Fire is closed after 20s；
(6) all food materials after previous processed are mixed, add salt mixing；
(7) prepared mixing food materials are put in food steamer, pave with chopsticks, insert multiple pores, open the stirring of cage lid every 10min
Food materials in food steamer, steam 30min altogether, stewing 20min processed, i.e. prepare society's meal.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106472989A (en) * | 2016-10-08 | 2017-03-08 | 黄保成 | A kind of preparation method of local flavor Oryza glutinosa rice ball |
| CN109198472A (en) * | 2018-08-08 | 2019-01-15 | 湖南景程电子科技有限公司 | A kind of instant packed society's meal and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101116486A (en) * | 2006-07-31 | 2008-02-06 | 张建辉 | Western hunan society crispy rice and method for making the same |
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- 2016-05-08 CN CN201610296184.XA patent/CN105876608A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101116486A (en) * | 2006-07-31 | 2008-02-06 | 张建辉 | Western hunan society crispy rice and method for making the same |
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| 马凤琴: "《中国饭食500种》", 31 October 2001, 大连：大连出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106472989A (en) * | 2016-10-08 | 2017-03-08 | 黄保成 | A kind of preparation method of local flavor Oryza glutinosa rice ball |
| CN109198472A (en) * | 2018-08-08 | 2019-01-15 | 湖南景程电子科技有限公司 | A kind of instant packed society's meal and preparation method thereof |
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Application publication date: 20160824 |