CN105876210A - Pig feed additive for increasing digestion and utilization rates of protein - Google Patents

Abstract

The invention discloses a pig feed additive for increasing the digestion and utilization rates of protein. The pig feed additive is prepared from, by weight, 10-14 parts of distillers' grains, 30-40 parts of grass carp meat, 6-9 parts of flax seeds, 3-4 parts of pepper oil, 20-30 parts of rice bran, 7-8 parts of garlic, 30-40 parts of Chinese toon sprouts, 20-24 parts of tea leaves, 12-15 parts of sticky rice, 14-18 parts of baijiu, 5-6 parts of sesame oil, an appropriate amount of salt and an appropriate amount of water. Ground tea leaves can enable plant tissue to be decomposed, and extraction of tea polyphenols is promoted; microwave treatment can increase the diffusion speed of a tea polyphenol extract to solvent from the tea leaves, and the extraction time can be shortened; tea powder is put into a bamboo tube to be baked to be dry, the tea aroma can be extended, and the faint scent of the bamboo tube can be adsorbed by the tea leaves; after the tea powder is put into the bamboo tube to be baked to be dry, the dried tea powder and salt are subjected to mixed fermentation, and then the functions of clearing heat, removing toxicity, promoting digestion and increasing appetite can be added. The pig feed additive can increase the digestion and utilization rates of the protein and increase the feed utilization rate and can effectively increase immunity and digestion and absorption ability of pig bodies, decrease the morbidity and improve the ecological environment.

Description

A kind of digestive utilization ratio pig feed additive improving protein

Technical field

The present invention relates to field of feed, particularly relate to a kind of digestive utilization ratio pig feed improving protein and add Agent.

Background technology

Tea Polyphenols is the natural active matter extracted from tealeaves, has the strongest BA.Tea Polyphenols passes through The activity of regulation immunoglobulin (Ig), realizes improving combined immune ability, effect of anti-bacteria and anti-virus indirectly.Tea Polyphenols is by improving Combined immune ability, suppresses and kills the various harmful pathogen causing diarrhoea, and the tense situation of stomach of releiving, to reach to disappear The effect of scorching antidiarrheal.Tea Polyphenols heavy metal has stronger suction-operated, can form complex compound with heavy metal and produce precipitation, Be conducive to alleviating the toxic action that human body is produced by heavy metal.It addition, Tea Polyphenols also has the effect improving liver function and diuresis, Thus alkaloid poisoning is had preferable anti-solution effect.Tea Polyphenols can strengthen gastral wriggling, prevents chylopoietic disease Generation.Theine effect protected to the pigment in food and vitamins, makes food keep original color and luster in a long time With trophic level, can effectively prevent the corruption of food, edible oils, and peculiar smell can be eliminated.Tea Polyphenols participates in other organic matters, Storage period can be extended, prevent food from fading, improve cellulose stability, effectively the protection various nutrition of food.At document " application in aquaculture of the green feed additive Tea Polyphenols " mention Tea Polyphenols have removing free radical, sterilizing and anti-virus, The multi-biological functions such as immunological regulation, reduction blood fat, reduction feces of livestock and poultry stink, meanwhile, it also has nontoxic, noresidue etc. Green essence, is the green feed additive of great Development volue, has broad prospects on animal husbandry.

Summary of the invention

The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of digestive utilization ratio pig improving protein Feed addictive.

The present invention is achieved by the following technical solutions:

A kind of digestive utilization ratio pig feed additive improving protein, is prepared by the raw materials in: vinasse 10-14, Grass carp meat 30-40, linseed 6-9, Zanthoxylum essential oil 3-4, rice bran 20-30, garlic 7-8, Chinese toon bud 30-40, tealeaves 20-24, glutinous rice 12-15, white wine 14-18, sesame oil 5-6, salt, water are appropriate.

Improve the digestive utilization ratio pig feed additive of protein according to claim 1, the concrete step of preparation method Rapid as follows:

(1) by ultramicro grinding after drying tea leaves, put into microwave treatment 10-15 minute in the water of 90-95 DEG C, after separation, obtain leaching liquor With tea leaf powder；

(2) tea leaf powder of step 1 being put into tea caddy to dry, add salt, after sealing, normal temperature bottom fermentation 9-10 days, obtain fermented tea Powder；

(3) Chinese toon bud is put in boiling water boil, put into shady place after pulling out and make it mouldy, put into encapsulation process 20-in thick bamboo tube 25 days, after putting into glutinous rice, slow fire was dried, and adds sesame oil and soaks crisp, puts in mixer and stir, obtain fragrant leaching material；

(4) smash to pieces with garlic mix and blend after rice bran being fried perfume (or spice), seal after cooking and after the fermented tea powder of step 2, white spirit mixed, Processing 20-30 days at ambient temperature, immersion liquid filtered, filter residue uses milling process to take oil, then mixes with above-mentioned immersion liquid, Rice bran garlic wine；

(5) by after vinasse, grass carp meat mixing pickled 2-3 days, add Zanthoxylum essential oil after drying and mix, put in baking box and bake, Broken slagging, obtains mixing slag charge；

(6) make powder after linseed being baked perfume (or spice) to mix with the rice bran garlic wine of step 4, then with the leaching liquor of step 1, step Fragrant leaching material, the mixing slag charge of step 5 and other residual components of 3 mix, and dry, granulation,.

The invention have the advantage that grinding tealeaves can make plant tissue disintegrate, the beneficially leaching of Tea Polyphenols.Microwave treatment can To accelerate Tea Polyphenols extract from tealeaves to the speed of sovent diffusion, shorten extraction time.After microwave digestion operates, tea Polyphenol from solid phase tealeaves diffusion mass transfer to extraction hot water in.Tea powder is put into and thick bamboo tube is dried and extension tea perfume again can Allow tealeaves adsorb the delicate fragrance of thick bamboo tube, the dense alcohol of the delicate fragrance of bamboo, tealeaves is combined together.Tea powder is put into thick bamboo tube is dried after with Its clearing heat and detoxicating, function of the appetite that helps digestion, increases can be increased after salt mixed fermentation.The present invention can improve the digestion of protein Utilization rate, improves efficiency of feed utilization, can be effectively increased the immunity of pig body and digest and assimilate power, reducing the incidence of disease, improving Ecological environment.

Detailed description of the invention

A kind of digestive utilization ratio pig feed additive improving protein, is prepared by the raw materials in: vinasse 10, Grass carp meat 30, linseed 6, Zanthoxylum essential oil 3, rice bran 20, garlic 7, Chinese toon bud 30, tealeaves 20, glutinous rice 12, white wine 14, sesame oil 5, food Salt, water are appropriate.

Improve the digestive utilization ratio pig feed additive of protein according to claim 1, the concrete step of preparation method Rapid as follows:

(1) by ultramicro grinding after drying tea leaves, put into microwave treatment 10 minutes in the water of 90 DEG C, after separation, obtain leaching liquor and tealeaves Powder；

(2) tea leaf powder of step 1 being put into tea caddy to dry, add salt, after sealing, normal temperature bottom fermentation 9 days, obtain fermented tea powder；

(3) Chinese toon bud is put in boiling water boil, put into shady place after pulling out and make it mouldy, put into encapsulation process 20 in thick bamboo tube My god, after putting into glutinous rice, slow fire is dried, and adds sesame oil and soaks crisp, puts in mixer and stir, obtain fragrant leaching material；

(4) smash to pieces with garlic mix and blend after rice bran being fried perfume (or spice), seal after cooking and after the fermented tea powder of step 2, white spirit mixed, Processing 20 days at ambient temperature, immersion liquid filtered, filter residue uses milling process to take oil, then mixes with above-mentioned immersion liquid, obtains rice Chaff garlic wine；

(5) by after vinasse, grass carp meat mixing pickled 2 days, add Zanthoxylum essential oil after drying and mix, put in baking box and bake, broken It is broken into slag, obtains mixing slag charge；

(6) make powder after linseed being baked perfume (or spice) to mix with the rice bran garlic wine of step 4, then with the leaching liquor of step 1, step Fragrant leaching material, the mixing slag charge of step 5 and other residual components of 3 mix, and dry, granulation,.

In order to further illustrate the using value of the present invention, implement people by 200 pigs according to age in days, body weight, health status, Pig is equally divided into experimental group and control group two groups by the principle that sex ratio is identical, and experimental group feeds the pig feed adding the present invention The feed of additive, control group feeds and do not increases the feed of additive of the present invention, and experimental period is 3 months, and result of the test is: sick Rate reduces by 15%, and lean meat percentage improves 9%, and daily gain improves 14%, and porcine protein content improves 10%, saves feed 14%, raises out The pork quality come is fresh and tender, in good taste.

Claims (2)

1. the digestive utilization ratio pig feed additive improving protein, it is characterised in that by the raw material system of following weight portion Become: vinasse 10-14, grass carp meat 30-40, linseed 6-9, Zanthoxylum essential oil 3-4, rice bran 20-30, garlic 7-8, Chinese toon bud 30-40, tea Leaf 20-24, glutinous rice 12-15, white wine 14-18, sesame oil 5-6, salt, water are appropriate.

Improve the digestive utilization ratio pig feed additive of protein the most according to claim 1, it is characterised in that preparation method Specifically comprise the following steps that

(1) by ultramicro grinding after drying tea leaves, put into microwave treatment 10-15 minute in the water of 90-95 DEG C, after separation, obtain leaching liquor With tea leaf powder；

(2) tea leaf powder of step 1 being put into tea caddy to dry, add salt, after sealing, normal temperature bottom fermentation 9-10 days, obtain fermented tea Powder；

(3) Chinese toon bud is put in boiling water boil, put into shady place after pulling out and make it mouldy, put into encapsulation process 20-in thick bamboo tube 25 days, after putting into glutinous rice, slow fire was dried, and adds sesame oil and soaks crisp, puts in mixer and stir, obtain fragrant leaching material；

(4) smash to pieces with garlic mix and blend after rice bran being fried perfume (or spice), seal after cooking and after the fermented tea powder of step 2, white spirit mixed, Processing 20-30 days at ambient temperature, immersion liquid filtered, filter residue uses milling process to take oil, then mixes with above-mentioned immersion liquid, Rice bran garlic wine；

(5) by after vinasse, grass carp meat mixing pickled 2-3 days, add Zanthoxylum essential oil after drying and mix, put in baking box and bake, Broken slagging, obtains mixing slag charge；

(6) make powder after linseed being baked perfume (or spice) to mix with the rice bran garlic wine of step 4, then with the leaching liquor of step 1, step Fragrant leaching material, the mixing slag charge of step 5 and other residual components of 3 mix, and dry, granulation,.