CN105853591A - 一种驱寒除湿药酒 - Google Patents
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Abstract
本发明公开了一种驱寒除湿药酒,由以下重量份组分组成:黄芪5‑10份、白术5‑15份、茯苓3‑8份、桂枝10‑15份、川芎5‑10份、花椒3‑8份、地骨皮3‑8份、地瓜藤5‑15份、鸡血藤3‑8份、米酒2000‑3000份。本发明采用米酒浸泡诸味中药而成,通过合理配伍,使各味药物在疗效上产生良好的协同作用,共同达到祛风燥湿、通络止痛之功效,且安全可靠、无毒副作用。
Description
技术领域
本发明涉及保健茶技术领域,具体涉及一种驱寒除湿药酒。
背景技术
中医认为,湿和寒会引发多种疾病,而现代人喜欢熬夜、不爱运动、贪吃冷饮,都极容易引起寒湿。中医讲“千寒易除,一湿难去”,意为寒湿更伤身体,如风湿性关节痛的主要祸因就是寒湿。
发明内容
针对上述,本发明的目的是提供一种驱寒除湿药酒,其配方简单,驱寒除湿效果好。
本发明采取的技术方案是:
一种驱寒除湿药酒,由以下重量份组分组成:黄芪5-10份、白术5-15份、茯苓3-8份、桂枝10-15份、川芎5-10份、花椒3-8份、地骨皮3-8份、地瓜藤5-15份、鸡血藤3-8份、米酒2000-3000份。
优选地,一种驱寒除湿药酒,由以下重量份组分组成:黄芪7.5份、白术10份、茯苓5.5份、桂枝12.5份、川芎7.5份、花椒5.5份、地骨皮5.5份、地瓜藤10份、鸡血藤5.5份、米酒2500份。
所述驱寒暖胃的药酒的制备方法,包括以下步骤:
(1)准备上述各组分原料;
(2)将黄芪、白术、茯苓、桂枝、川芎、花椒、地骨皮、地瓜藤、鸡血藤清洗干净,烘干,送入粉碎机中粉碎,然后用4-6倍量的水提取2-3次,过滤,合并滤液得提取液:
(3)将提取液和米酒混匀,密封5日,即得药酒。
本发明中各原料的功效为:
黄芪主要有益气、固本,敛汗、生肌、利水、消水肿等功效;
白术具有除湿益燥,和中益气,温中,去脾胃中湿,除胃热,强脾胃的作用;
茯苓功能利水渗湿,利水而不伤正气,为利水渗湿要药;
桂枝有解表和营,通阳散寒,温化水气,补益里气,平降冲逆通瘀活血等功效;
川芎具有活血行气,祛风止痛的功效;
花椒具有健胃、驱虫、利尿、消炎等功效;
地骨皮具有凉血除蒸,清肺降火的作用功效;
地瓜藤有清热利湿,清肺止咳,祛风除湿,利尿消肿,活血调经,健胃消食的功效;
鸡血藤有活血舒筋,养血调经的作用,主治手足麻木,肢体瘫痪,风湿痹痛等。
本发明采用米酒浸泡诸味中药而成,通过合理配伍,使各味药物在疗效上产生良好的协同作用,共同达到祛风燥湿、通络止痛之功效,且安全可靠、无毒副作用。
具体实施方式
下面对本发明的实施例进行详细阐述,以使本发明的优点和特征能更易于被本领域技术人员理解,从而对本发明的保护范围做出更为清楚明确的界定。
实施例1
一种驱寒除湿药酒,由以下重量份组分组成:黄芪5份、白术5份、茯苓3份、桂枝10份、川芎5份、花椒3份、地骨皮3份、地瓜藤5份、鸡血藤3份、米酒2000份。
所述驱寒暖胃的药酒的制备方法,包括以下步骤:
(1)准备上述各组分原料;
(2)将黄芪、白术、茯苓、桂枝、川芎、花椒、地骨皮、地瓜藤、鸡血藤清洗干净,烘干,送入粉碎机中粉碎,然后用4倍量的水提取2次,过滤,合并滤液得提取液:
(3)将提取液和米酒混匀,密封5日,即得药酒。
实施例2
一种驱寒除湿药酒,由以下重量份组分组成:黄芪7.5份、白术10份、茯苓5.5份、桂枝12.5份、川芎7.5份、花椒5.5份、地骨皮5.5份、地瓜藤10份、鸡血藤5.5份、米酒2500份。
所述驱寒暖胃的药酒的制备方法,包括以下步骤:
(1)准备上述各组分原料;
(2)将黄芪、白术、茯苓、桂枝、川芎、花椒、地骨皮、地瓜藤、鸡血藤清洗干净,烘干,送入粉碎机中粉碎,然后用5倍量的水提取3次,过滤,合并滤液得提取液:
(3)将提取液和米酒混匀,密封5日,即得药酒。
实施例3
一种驱寒除湿药酒,由以下重量份组分组成:黄芪10份、白术15份、茯苓8份、桂枝15份、川芎10份、花椒8份、地骨皮8份、地瓜藤15份、鸡血藤8份、米酒3000份。
所述驱寒暖胃的药酒的制备方法,包括以下步骤:
(1)准备上述各组分原料;
(2)将黄芪、白术、茯苓、桂枝、川芎、花椒、地骨皮、地瓜藤、鸡血藤清洗干净,烘干,送入粉碎机中粉碎,然后用6倍量的水提取3次,过滤,合并滤液得提取液:
(3)将提取液和米酒混匀,密封5日,即得药酒。
Claims (3)
1.一种驱寒除湿药酒,其特征在于由以下重量份组分组成:黄芪5-10份、白术5-15份、茯苓3-8份、桂枝10-15份、川芎5-10份、花椒3-8份、地骨皮3-8份、地瓜藤5-15份、鸡血藤3-8份、米酒2000-3000份。
2.根据权利要求1所述的驱寒除湿药酒,其特征在于由以下重量份组分组成:黄芪7.5份、白术10份、茯苓5.5份、桂枝12.5份、川芎7.5份、花椒5.5份、地骨皮5.5份、地瓜藤10份、鸡血藤5.5份、米酒2500份。
3.制备根据权利要求1或2所述的驱寒除湿药酒的方法,其特征在于包括以下步骤:
(1)准备上述各组分原料;
(2)将黄芪、白术、茯苓、桂枝、川芎、花椒、地骨皮、地瓜藤、鸡血藤清洗干净,烘干,送入粉碎机中粉碎,然后用4-6倍量的水提取2-3次,过滤,合并滤液得提取液:
(3)将提取液和米酒混匀,密封5日,即得药酒。
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106337008A (zh) * | 2016-11-14 | 2017-01-18 | 钱建荣 | 一种地瓜藤丹参保健酒及其制备方法 |
CN108619297A (zh) * | 2018-07-02 | 2018-10-09 | 成荣富 | 一种治疗人体筋骨疼痛的中药 |
CN109735423A (zh) * | 2019-03-06 | 2019-05-10 | 亢宏云 | 一种傣家三补酒 |
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CN109735423A (zh) * | 2019-03-06 | 2019-05-10 | 亢宏云 | 一种傣家三补酒 |
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