CN105852107A - Health capsule preparation capable of delaying ageing and preparation method thereof - Google Patents
Health capsule preparation capable of delaying ageing and preparation method thereof Download PDFInfo
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- CN105852107A CN105852107A CN201610262385.8A CN201610262385A CN105852107A CN 105852107 A CN105852107 A CN 105852107A CN 201610262385 A CN201610262385 A CN 201610262385A CN 105852107 A CN105852107 A CN 105852107A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 26
- 239000002775 capsule Substances 0.000 title claims abstract description 18
- 230000032683 aging Effects 0.000 title claims abstract description 12
- 239000000843 powder Substances 0.000 claims abstract description 13
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 8
- 235000008397 ginger Nutrition 0.000 claims abstract description 8
- 229920002472 Starch Polymers 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 240000000716 Durio zibethinus Species 0.000 claims abstract description 4
- 235000006025 Durio zibethinus Nutrition 0.000 claims abstract description 4
- 244000273928 Zingiber officinale Species 0.000 claims abstract 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 20
- 239000000203 mixture Substances 0.000 claims description 14
- 238000000034 method Methods 0.000 claims description 13
- 210000000582 semen Anatomy 0.000 claims description 11
- 239000000463 material Substances 0.000 claims description 8
- 239000011347 resin Substances 0.000 claims description 7
- 229920005989 resin Polymers 0.000 claims description 7
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 6
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 6
- 239000005913 Maltodextrin Substances 0.000 claims description 6
- 229920002774 Maltodextrin Polymers 0.000 claims description 6
- 244000113306 Monascus purpureus Species 0.000 claims description 6
- 235000002322 Monascus purpureus Nutrition 0.000 claims description 6
- 244000007021 Prunus avium Species 0.000 claims description 6
- 235000010401 Prunus avium Nutrition 0.000 claims description 6
- 235000009392 Vitis Nutrition 0.000 claims description 6
- 241000219095 Vitis Species 0.000 claims description 6
- 240000008042 Zea mays Species 0.000 claims description 6
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 6
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- 235000005822 corn Nutrition 0.000 claims description 6
- 239000008176 lyophilized powder Substances 0.000 claims description 6
- 229940035034 maltodextrin Drugs 0.000 claims description 6
- 239000003094 microcapsule Substances 0.000 claims description 6
- 229940057059 monascus purpureus Drugs 0.000 claims description 6
- 235000016709 nutrition Nutrition 0.000 claims description 6
- 230000035764 nutrition Effects 0.000 claims description 6
- 239000006228 supernatant Substances 0.000 claims description 6
- 235000019890 Amylum Nutrition 0.000 claims description 3
- 229920002752 Konjac Polymers 0.000 claims description 3
- 206010033546 Pallor Diseases 0.000 claims description 3
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 claims description 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 3
- 108010073771 Soybean Proteins Proteins 0.000 claims description 3
- 239000003463 adsorbent Substances 0.000 claims description 3
- 230000000274 adsorptive effect Effects 0.000 claims description 3
- 229960005070 ascorbic acid Drugs 0.000 claims description 3
- 235000010323 ascorbic acid Nutrition 0.000 claims description 3
- 239000011668 ascorbic acid Substances 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 239000012141 concentrate Substances 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000010828 elution Methods 0.000 claims description 3
- 239000000284 extract Substances 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 239000003292 glue Substances 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000005498 polishing Methods 0.000 claims description 3
- 238000004537 pulping Methods 0.000 claims description 3
- 239000011780 sodium chloride Substances 0.000 claims description 3
- 239000007787 solid Substances 0.000 claims description 3
- 235000019710 soybean protein Nutrition 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000000108 ultra-filtration Methods 0.000 claims description 3
- 238000002137 ultrasound extraction Methods 0.000 claims description 3
- 229920001285 xanthan gum Polymers 0.000 claims description 3
- GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical compound C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 claims description 2
- 239000011162 core material Substances 0.000 claims description 2
- 238000001035 drying Methods 0.000 claims description 2
- 238000002386 leaching Methods 0.000 claims description 2
- 239000007788 liquid Substances 0.000 claims description 2
- NLDDIKRKFXEWBK-AWEZNQCLSA-N gingerol Chemical compound CCCCC[C@H](O)CC(=O)CCC1=CC=C(O)C(OC)=C1 NLDDIKRKFXEWBK-AWEZNQCLSA-N 0.000 abstract description 5
- JZLXEKNVCWMYHI-UHFFFAOYSA-N gingerol Natural products CCCCC(O)CC(=O)CCC1=CC=C(O)C(OC)=C1 JZLXEKNVCWMYHI-UHFFFAOYSA-N 0.000 abstract description 5
- 235000002780 gingerol Nutrition 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 3
- 239000000126 substance Substances 0.000 abstract description 3
- 230000017531 blood circulation Effects 0.000 abstract description 2
- 230000002708 enhancing effect Effects 0.000 abstract description 2
- 229930003935 flavonoid Natural products 0.000 abstract description 2
- 235000017173 flavonoids Nutrition 0.000 abstract description 2
- 150000002215 flavonoids Chemical class 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 230000004060 metabolic process Effects 0.000 abstract description 2
- 235000019698 starch Nutrition 0.000 abstract description 2
- 239000008107 starch Substances 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract 2
- 235000011299 Brassica oleracea var botrytis Nutrition 0.000 abstract 1
- 235000017647 Brassica oleracea var italica Nutrition 0.000 abstract 1
- 240000003259 Brassica oleracea var. botrytis Species 0.000 abstract 1
- 235000014036 Castanea Nutrition 0.000 abstract 1
- 241001070941 Castanea Species 0.000 abstract 1
- 240000008620 Fagopyrum esculentum Species 0.000 abstract 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 abstract 1
- 241000234435 Lilium Species 0.000 abstract 1
- 240000002853 Nelumbo nucifera Species 0.000 abstract 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 abstract 1
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 235000007164 Oryza sativa Nutrition 0.000 abstract 1
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 abstract 1
- 244000185386 Thladiantha grosvenorii Species 0.000 abstract 1
- 235000009754 Vitis X bourquina Nutrition 0.000 abstract 1
- 235000012333 Vitis X labruscana Nutrition 0.000 abstract 1
- 240000006365 Vitis vinifera Species 0.000 abstract 1
- 235000014787 Vitis vinifera Nutrition 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 230000008821 health effect Effects 0.000 abstract 1
- 238000007254 oxidation reaction Methods 0.000 abstract 1
- 235000009566 rice Nutrition 0.000 abstract 1
- 241000234314 Zingiber Species 0.000 description 5
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 239000000341 volatile oil Substances 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- RSAHICAPUYTWHW-UHFFFAOYSA-N Hexahydrocurcumin Chemical compound C1=C(O)C(OC)=CC(CCC(O)CC(=O)CCC=2C=C(OC)C(O)=CC=2)=C1 RSAHICAPUYTWHW-UHFFFAOYSA-N 0.000 description 2
- PXHVJJICTQNCMI-UHFFFAOYSA-N Nickel Chemical compound [Ni] PXHVJJICTQNCMI-UHFFFAOYSA-N 0.000 description 2
- YKPUWZUDDOIDPM-SOFGYWHQSA-N capsaicin Chemical compound COC1=CC(CNC(=O)CCCC\C=C\C(C)C)=CC=C1O YKPUWZUDDOIDPM-SOFGYWHQSA-N 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 230000003679 aging effect Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 235000017663 capsaicin Nutrition 0.000 description 1
- 229960002504 capsaicin Drugs 0.000 description 1
- 229910052804 chromium Inorganic materials 0.000 description 1
- 239000011651 chromium Substances 0.000 description 1
- 239000010941 cobalt Substances 0.000 description 1
- 229910017052 cobalt Inorganic materials 0.000 description 1
- GUTLYIVDDKVIGB-UHFFFAOYSA-N cobalt atom Chemical compound [Co] GUTLYIVDDKVIGB-UHFFFAOYSA-N 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 229910052732 germanium Inorganic materials 0.000 description 1
- GNPVGFCGXDBREM-UHFFFAOYSA-N germanium atom Chemical compound [Ge] GNPVGFCGXDBREM-UHFFFAOYSA-N 0.000 description 1
- 239000010649 ginger oil Substances 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 229910052759 nickel Inorganic materials 0.000 description 1
- 239000000346 nonvolatile oil Substances 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 229940082509 xanthan gum Drugs 0.000 description 1
- 235000010493 xanthan gum Nutrition 0.000 description 1
- 239000000230 xanthan gum Substances 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a health capsule preparation capable of delaying ageing and a preparation method thereof. The health capsule preparation is prepared from fresh ginger, lilies, grape seeds, sweet buckwheat, chestnut kernels, momordica grosvenori, durian powder, corncob shoots, red kojic rice, broccoli, lotus root starch and the like. The health capsule preparation has the beneficial effects that active components comprise gingerol, flavonoid substances and the like in the fresh ginger and have the effects of promoting blood circulation and removing stasis, resisting oxidization and promoting metabolism, so that the health capsule preparation has the health effects of enhancing organism immunity, building body and delaying ageing; and the raw materials are natural and healthy so that the health capsule preparation can be used for a long period.
Description
Technical field
The present invention relates to technical field of health care food, particularly relate to health-caring capsule preparation and the preparation thereof of a kind of slow down aging
Method.
Background technology
Rhizoma Zingiberis Recens common name Rhizoma Zingiberis Recens, for the fresh and tender stem of zingiber, belongs to perennial herb perennial plant and originates in Southeast Asia, and China is certainly
Gu just has cultivation, Sichuan, middle part and southern areas to be generally distributed, and composition and the function of Rhizoma Zingiberis Recens are studied widely, the perfume (or spice) of Rhizoma Zingiberis Recens
Gas and local flavor depend on its ethereal oil Rhizoma Zingiberis Recens quintessence oil, and the pungent local flavor of Rhizoma Zingiberis Recens is peppery essentially from the Rhizoma Zingiberis Recens in nonvolatile oil ginger oil resin
Containing many trace element and the composition useful to human body in element, and Rhizoma Zingiberis Recens.Containing a small amount of volatile oil, fat, pungent in Rhizoma Zingiberis Recens
Capsaicin, protein, vitamin, starch and mineral element, containing several amino acids, vitamin and hexahydrocurcumin and ferrum, copper, manganese,
The trace element such as zinc, chromium, nickel, cobalt, germanium.The active ingredient of Rhizoma Zingiberis Recens mainly includes volatile oil and gingerol, and gingerol is in Rhizoma Zingiberis Recens
There is the general name of pungent one class material, for the mixture of many kinds of substance composition.Gingerol is not only the master of Rhizoma Zingiberis Recens characteristic flavor
Want taste compound, be also Rhizoma Zingiberis Recens be the major function factor of multiple pharmacological effect.The present invention combines in Rhizoma Zingiberis Recens beneficiating ingredient with many
Plant natural health food and make the formulation products with health-care effect, meet the popular demand to health-oriented products.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that the health-caring capsule preparation of a kind of slow down aging and
Its preparation method.
The present invention is achieved by the following technical solutions:
The health-caring capsule preparation of a kind of slow down aging, is made up of the raw material of following weight portion: Rhizoma Zingiberis Recens 220-230, Bulbus Lilii 20-21,
Semen Vitis viniferae 7-8, sweet cherry roots 28-30, kernel of Semen Castaneae Mollissimae 20-21, Fructus Momordicae 2-3, Durio Zibethinus murr powder 9-10, young corn spear 23-24, Monas cuspurpureus Went 1-2,
Caulis et Folium Brassicae capitatae 13-14, Amylum Nelumbinis Rhizomatis 1-2, water are appropriate.
The preparation method of the health-caring capsule preparation according to the slow down aging described in claim l, comprises the steps:
(1) choose fresh high-quality to clean peeling without the Rhizoma Zingiberis Recens gone mouldy and cut fritter, blanching 3-5 minute in boiling water, pull out cool to
Carrying out micronizing after room temperature, add 0.1-0.2% ascorbic acid mix homogeneously, the water adding 5-6 times amount is placed in 60-65 DEG C of temperature
Heating in water bath under the conditions of degree, ultrasonic extraction 3-4 time, filter off residue after taking out cooling, be placed in a centrifuge centrifugal treating 20-30
Minute, centrifuge speed is 1800-2000r/min, extracts supernatant standby；
(2) by obtained supernatant through Rotary Evaporators concentration, soluble solid is 30-40%, is concentrated by gained
Liquid crosses macroporous adsorptive resins；With 0-99% ethanol, macroporous adsorbent resin is carried out gradient elution successively, collect eluate, concentrate,
Carry out micronizing process after drying, obtain effective components of ginger superfine powder；
(3) Bulbus Lilii, sweet cherry roots, kernel of Semen Castaneae Mollissimae, young corn spear, Monas cuspurpureus Went, Caulis et Folium Brassicae capitatae are cleaned and are placed in the saline that concentration is 3-4% leaching
Steeping 40-50 minute, pull out and add appropriate water polishing pulping after cleaning, Semen Vitis viniferae, Fructus Momordicae are cleaned and are added suitable quantity of water boiling 20-30
Minute filter off residue, after mixing homogeneously with other residual componentss through ultrafiltration apparatus process after obtain ultrafiltrate；
(4) being stirred by step (3) gained ultrafiltrate addition 4-5% modifying agent, the composition of modifying agent is maltodextrin, xanthan
Glue, sodium bicarbonate, ratio is 5:4:1, pulverizes after vacuum lyophilization, obtains nutrition and adds lyophilized powder；
(5) water of effective components of ginger superfine powder, nutrition interpolation lyophilized powder addition mass parts 2-3 times amount is stirred as bag
Core material, with konjaku powder, maltodextrin, soybean protein isolate mixture for containment wall material, containment wall material component ratio is 2:
1:1, spray-dried equipment microcapsule granulating technique makes microcapsule, then after 121-130 DEG C of high-temperature short-time sterilization processes
Make capsule preparations, pack.
The effective ingredient that the invention have the advantage that the present invention is the gingerol in Rhizoma Zingiberis Recens, Flavonoid substances etc., has and invigorates blood circulation
Blood stasis dispelling, antioxidation, the effect of promotion metabolism, thus reach enhancing human body immunity ability, strengthen physique, the health care merit of slow down aging
Effect, raw material natural health, can life-time service.
Detailed description of the invention
The health-caring capsule preparation of a kind of slow down aging, is made up of the raw material of following weight portion: Rhizoma Zingiberis Recens 220, Bulbus Lilii 20, Fructus Vitis viniferae
Seed 7, sweet cherry roots 28, kernel of Semen Castaneae Mollissimae 20, Fructus Momordicae 2, Durio Zibethinus murr powder 9, young corn spear 23, Monas cuspurpureus Went 1, Caulis et Folium Brassicae capitatae 13, Amylum Nelumbinis Rhizomatis 1, water are appropriate.
The preparation method of the health-caring capsule preparation according to the slow down aging described in claim l, comprises the steps:
(1) choosing fresh high-quality to clean peeling without the Rhizoma Zingiberis Recens gone mouldy and cut fritter, in boiling water, blanching 3 minutes, pull out and cool to room
Carrying out micronizing after temperature, add 0.1% ascorbic acid mix homogeneously, the water adding 5 times amount is placed in water-bath under 60 DEG C of temperature conditionss
Heating, ultrasonic extraction 3 times, filter off residue after taking out cooling, be placed in a centrifuge centrifugal treating 20 minutes, centrifuge speed is
1800r/min, extracts supernatant standby；
(2) by obtained supernatant through Rotary Evaporators concentration, soluble solid is 30%, by gained concentrated solution
Cross macroporous adsorptive resins；With 0-99% ethanol, macroporous adsorbent resin is carried out gradient elution successively, collect eluate, concentrate, do
Carry out micronizing process after dry, obtain effective components of ginger superfine powder；
(3) Bulbus Lilii, sweet cherry roots, kernel of Semen Castaneae Mollissimae, young corn spear, Monas cuspurpureus Went, Caulis et Folium Brassicae capitatae are cleaned and are placed in the saline that concentration is 3% immersion
40 minutes, pulling out and add appropriate water polishing pulping after cleaning, Semen Vitis viniferae, Fructus Momordicae are cleaned and are added suitable quantity of water boiling elimination in 20 minutes
Residue, obtains ultrafiltrate with other residual componentss after ultrafiltration apparatus processes after mixing homogeneously；
(4) step (3) gained ultrafiltrate is added 4% modifying agent to stir, the composition of modifying agent be maltodextrin, xanthan gum,
Sodium bicarbonate, ratio is 5:4:1, pulverizes after vacuum lyophilization, obtains nutrition and adds lyophilized powder；
(5) water of effective components of ginger superfine powder, nutrition interpolation lyophilized powder addition mass parts 2 times amount is stirred as cored
Material, with konjaku powder, maltodextrin, soybean protein isolate mixture for containment wall material, containment wall material component ratio is 2:1:
1, spray-dried equipment microcapsule granulating technique makes microcapsule, then makes glue after 130 DEG C of high-temperature short-time sterilization process
Capsule preparation, packs.
Claims (2)
1. the health-caring capsule preparation of a slow down aging, it is characterised in that be made up of the raw material of following weight portion: Rhizoma Zingiberis Recens 220-
230, Bulbus Lilii 20-21, Semen Vitis viniferae 7-8, sweet cherry roots 28-30, kernel of Semen Castaneae Mollissimae 20-21, Fructus Momordicae 2-3, Durio Zibethinus murr powder 9-10, young corn spear
23-24, Monas cuspurpureus Went 1-2, Caulis et Folium Brassicae capitatae 13-14, Amylum Nelumbinis Rhizomatis 1-2, water are appropriate.
2. according to the preparation method of the health-caring capsule preparation of the slow down aging described in claim l, it is characterised in that include as follows
Step:
(1) choose fresh high-quality to clean peeling without the Rhizoma Zingiberis Recens gone mouldy and cut fritter, blanching 3-5 minute in boiling water, pull out cool to
Carrying out micronizing after room temperature, add 0.1-0.2% ascorbic acid mix homogeneously, the water adding 5-6 times amount is placed in 60-65 DEG C of temperature
Heating in water bath under the conditions of degree, ultrasonic extraction 3-4 time, filter off residue after taking out cooling, be placed in a centrifuge centrifugal treating 20-30
Minute, centrifuge speed is 1800-2000r/min, extracts supernatant standby；
(2) by obtained supernatant through Rotary Evaporators concentration, soluble solid is 30-40%, is concentrated by gained
Liquid crosses macroporous adsorptive resins；With 0-99% ethanol, macroporous adsorbent resin is carried out gradient elution successively, collect eluate, concentrate,
Carry out micronizing process after drying, obtain effective components of ginger superfine powder；
(3) Bulbus Lilii, sweet cherry roots, kernel of Semen Castaneae Mollissimae, young corn spear, Monas cuspurpureus Went, Caulis et Folium Brassicae capitatae are cleaned and are placed in the saline that concentration is 3-4% leaching
Steeping 40-50 minute, pull out and add appropriate water polishing pulping after cleaning, Semen Vitis viniferae, Fructus Momordicae are cleaned and are added suitable quantity of water boiling 20-30
Minute filter off residue, after mixing homogeneously with other residual componentss through ultrafiltration apparatus process after obtain ultrafiltrate；
(4) being stirred by step (3) gained ultrafiltrate addition 4-5% modifying agent, the composition of modifying agent is maltodextrin, xanthan
Glue, sodium bicarbonate, ratio is 5:4:1, pulverizes after vacuum lyophilization, obtains nutrition and adds lyophilized powder；
(5) water of effective components of ginger superfine powder, nutrition interpolation lyophilized powder addition mass parts 2-3 times amount is stirred as bag
Core material, with konjaku powder, maltodextrin, soybean protein isolate mixture for containment wall material, containment wall material component ratio is 2:
1:1, spray-dried equipment microcapsule granulating technique makes microcapsule, then after 121-130 DEG C of high-temperature short-time sterilization processes
Make capsule preparations, pack.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610262385.8A CN105852107A (en) | 2016-04-26 | 2016-04-26 | Health capsule preparation capable of delaying ageing and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610262385.8A CN105852107A (en) | 2016-04-26 | 2016-04-26 | Health capsule preparation capable of delaying ageing and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105852107A true CN105852107A (en) | 2016-08-17 |
Family
ID=56629238
Family Applications (1)
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|---|---|---|---|
| CN201610262385.8A Pending CN105852107A (en) | 2016-04-26 | 2016-04-26 | Health capsule preparation capable of delaying ageing and preparation method thereof |
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| CN104814207A (en) * | 2015-03-28 | 2015-08-05 | 安徽智远生物科技有限公司 | Anti-aging fresh ginger tea cream and preparation method thereof |
| CN104839390A (en) * | 2015-03-28 | 2015-08-19 | 安徽智远生物科技有限公司 | Ginger tea granules for delaying aging and a preparation method thereof |
| CN105087248A (en) * | 2015-08-11 | 2015-11-25 | 秦雪芳 | Watermelon juice ginger wine capable of resisting aging and production method thereof |
-
2016
- 2016-04-26 CN CN201610262385.8A patent/CN105852107A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101574509A (en) * | 2009-06-03 | 2009-11-11 | 安伟 | Agerasia preparation |
| CN102965254A (en) * | 2012-11-19 | 2013-03-13 | 青岛本草生物科技有限公司 | Anti-aging health wine |
| CN104814207A (en) * | 2015-03-28 | 2015-08-05 | 安徽智远生物科技有限公司 | Anti-aging fresh ginger tea cream and preparation method thereof |
| CN104839390A (en) * | 2015-03-28 | 2015-08-19 | 安徽智远生物科技有限公司 | Ginger tea granules for delaying aging and a preparation method thereof |
| CN105087248A (en) * | 2015-08-11 | 2015-11-25 | 秦雪芳 | Watermelon juice ginger wine capable of resisting aging and production method thereof |
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