CN105852071A - Puffed food containing tricholoma giganteum and preparation method thereof - Google Patents
Puffed food containing tricholoma giganteum and preparation method thereof Download PDFInfo
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- CN105852071A CN105852071A CN201610212221.4A CN201610212221A CN105852071A CN 105852071 A CN105852071 A CN 105852071A CN 201610212221 A CN201610212221 A CN 201610212221A CN 105852071 A CN105852071 A CN 105852071A
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- powder
- tricholoma giganteum
- puffed food
- giganteum massee
- tricholoma
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Abstract
The invention belongs to the technical field of food processing and production, and especially discloses a puffed food containing tricholoma giganteum and a preparation method thereof. The puffed food containing tricholoma giganteum is prepared from the following raw materials: 60-80% of corn flour, 10-20% of sweet potato powder, 5-15% of tricholoma giganteum powder and 1.5-3.0% of table salt. The nutrition-enriched tricholoma giganteum is utilized as a raw material for preparing the puffed food, so that the nutritive values of the puffed food are greatly improved. Combinations of the prepared puffed food with milk, soybean milk, porridge and the like can be taken as nutritious breakfasts; and the prepared puffed food can also be taken as a leisure food of mushroom chips.
Description
Technical field
The present invention relates to food processing manufacture technology field, in particular it relates to a kind of puffed food containing Tricholoma Giganteum Massee
And preparation method thereof.
Background technology
The content of Tricholoma Giganteum Massee protein is high, and fat content is the lowest, rich in unsaturated fatty acid and multivitamin, mineral
Matter, dietary fiber, have significantly the prevention obesity of modern, diabetes, constipation, cardiovascular disease and digestive tract disease etc.
Effect.Tricholoma Giganteum Massee is the most delicious as edible fungus newly developed, has again enhancing immunologic function, suppression tumor, anti-ageing waits for a long time
Medical care effect, meets the dietary requirements of modern.
At present Tricholoma Giganteum Massee has been used for preparing the food such as bread, cake, cookies, but there has been no in the market containing
The puffed food of Tricholoma Giganteum Massee.Market survey finds, puffed food is extensively liked by youthful, if can be by Tricholoma Giganteum Massee
Being prepared as puffed food, can significantly improve the nutritive value of puffed food, market prospect is considerable.
Summary of the invention
The present invention is in order to overcome the above-mentioned deficiency of prior art, it is provided that a kind of puffed food containing Tricholoma Giganteum Massee.
It is a further object to provide the preparation method of a kind of puffed food containing Tricholoma Giganteum Massee.
To achieve these goals, the present invention is achieved by the following technical programs:
A kind of puffed food containing Tricholoma Giganteum Massee, is prepared by following raw material: 60～80 % Semen Maydis powder, 10～20 % kind
Potato starch, 5～15 % Tricholoma Giganteum Massee powder, 1.5～3.0 % Sal.
The mixed proportion of Semen Maydis powder of the present invention, sweet potato powder and Tricholoma Giganteum Massee powder is the ratio by applicable human body diet balance
Example, and consider the comprehensive formulations such as expanded food moulding quality, if the ratio of three is not within the scope of the invention, on the one hand
Nutrition is not suitable for human body diet balance, on the other hand can have a strong impact on food Forming Quality.
Preferably, the processing method of described Tricholoma Giganteum Massee powder is, Tricholoma Giganteum Massee is cleaned the baking oven being placed on 40～50 DEG C
Middle drying, being dried to water content is 8～12%, crosses 60～100 mesh sieves, obtain Tricholoma Giganteum Massee powder after pulverizing pulverizing.
Tricholoma Giganteum Massee is when drying, it is impossible to dries the most dry, if the most dry, not only can destroy the nutrition of Tricholoma Giganteum Massee, and
Can cause energy waste, but if dry is inadequate, when i.e. moisture is higher, not only can affect grinding composition, and this
Plant Tricholoma Giganteum Massee powder raw material the most mouldy, be difficult to preserve.Preferably, Tricholoma Giganteum Massee drying is 10% to water content.
Tricholoma Giganteum Massee raw material used in the present invention is to remove after mycelia, include mushroom cap, the Tricholoma Giganteum Massee of mushroom handle.
Semen Maydis powder used in the present invention be by Semen Maydis remove be difficult to expanded skin and plumule after, drying and grinding becomes powder,
Cross 60～100 mesh sieves.
Sweet potato powder used in the present invention is that Ipomoea batatas Lam. gross weight is dried 60～100 mesh sieve gained excessively together after pulverizing.
A kind of method preparing the puffed food containing Tricholoma Giganteum Massee, comprises the steps:
(1) Semen Maydis powder, sweet potato powder, the pretreatment of Tricholoma Giganteum Massee powder: Semen Maydis powder be Semen Maydis is removed skin and plumule after, drying and grinding
Cheng Fen, crosses 60～100 mesh sieves；Sweet potato powder is that Ipomoea batatas Lam. gross weight is dried 60～100 mesh sieve gained excessively together after pulverizing；Tricholoma Giganteum Massee
Powder is to clean Tricholoma Giganteum Massee to be placed in the baking oven of 40～50 DEG C drying, and being dried to water content is 8～12%, pulverizes mistake after pulverizing
60～100 mesh sieve gained；
(2) by 60～80 % Semen Maydis powder, 10～20 % sweet potato powder, 5～15 % Tricholoma Giganteum Massee powder, 1.5～3.0 % Sal mixing,
Add water and be prepared as the mixed material of moisture content 13～20 %, mixed material through extruding puffing, cut, be packaged to be puffed food.
The present invention, by Tricholoma Giganteum Massee powder, Semen Maydis powder and sweet potato powder, uses extruding and puffing technology, carries out height within a very short time
Temperature high pressure swelling and formed can be used as nutrient breakfast also can be as the mushroom chip of leisurely and carefree snacks.The most expanded mistake of High Temperature High Pressure
The operations such as journey is the most mixing, sterilization, ripening, dehydration, can make the nutritive and health protection components of material maximize the retention, and
Owing to the steam in material expands, make part chemical bond rupture be degraded, add the human body absorption to food, its nutriture value
Value is greatly improved.
Preferably, screw speed 180～250 rpm during described extruding puffing, charging rate 14～25 rpm, temperature
130～140 DEG C.
Compared with prior art, there is advantages that
Nutritious Tricholoma Giganteum Massee is that raw material is prepared as puffed food by the present invention, substantially increases the nutriture value of puffed food
Value.The puffed food obtained can coordinate milk, bean milk, medicated porridge etc. as nutrient breakfast, it is possible to as the mushroom crisp of leisurely and carefree snacks
Sheet.
Detailed description of the invention
Making the present invention below in conjunction with specific embodiment and elaborating further, described embodiment is served only for explaining this
Invention, is not intended to limit the scope of the present invention.Test method used in following embodiment if no special instructions, is often
Rule method；The material that used, reagent etc., if no special instructions, for the reagent commercially obtained and material.Embodiment
In each raw-material percent be mass percent.
Embodiment 1
A kind of puffed food containing Tricholoma Giganteum Massee, is prepared by following raw material and method:
1, Semen Maydis powder, sweet potato powder, the pretreatment of Tricholoma Giganteum Massee powder: for adapting to twin-screw extruder to using raw material to want
Asking, Semen Maydis powder, sweet potato powder, Tricholoma Giganteum Massee powder to be ground into the little granule of 80 mesh sieves before expanded, and Semen Maydis also should remove and be difficult to
Expanded skin and plumule.The concrete processing method of Tricholoma Giganteum Massee powder is, is cleaned by Tricholoma Giganteum Massee and is placed in the baking oven of 40 DEG C baking
Dry, being dried to water content is 10%, crosses 80 mesh sieves, obtain Tricholoma Giganteum Massee powder after pulverizing pulverizing.
2, mixing is moistening: by Semen Maydis powder 72.5%, sweet potato powder 15%, Tricholoma Giganteum Massee powder 10%, Sal 2.5% in spice bucket,
After mixing, add water in compound with watering can, it is simple to be uniformly dispersed.The moisture Control of mixed material is 15%.
3, extruding puffing: the material prepared is fed at the screw propulsion of screw speed 200 rpm, charging rate 20 rpm
Material machine, enters in people's bulking machine continuously, equably, and material is pushed ahead with screw rod and gradually reduces, through strong extruding, shear and
After the high temperature of 135 DEG C, become the molten condition with mobility, arrive normal temperature and pressure state through mould mouth extrusion, form quality
The puff of short texture.
4, cutting: the puff of extrusion is cut into corresponding strip by cutting machine continuously, regulates cutter rotating velocity, obtains meeting length
The pellet snacks that degree requires.
5, vacuum packaging: dilated product should be packed as early as possible, to prevent from making moist, affects mouthfeel.This experiment uses vacuum packet
Installation, takes out the air in packaging bag, builds vacuum environment, effectively reduces the every factor affecting product storage quality.
Embodiment 2
A kind of puffed food containing Tricholoma Giganteum Massee, is prepared by following raw material and method:
1, Semen Maydis powder, sweet potato powder, the pretreatment of Tricholoma Giganteum Massee powder: for adapting to twin-screw extruder to using raw material to want
Asking, Semen Maydis powder, sweet potato powder, Tricholoma Giganteum Massee powder to be ground into the little granule of 60 mesh sieves before expanded, and Semen Maydis also should remove and be difficult to
Expanded skin and plumule.The concrete processing method of Tricholoma Giganteum Massee powder is, is cleaned by Tricholoma Giganteum Massee and is placed in the baking oven of 50 DEG C baking
Dry, being dried to water content is 12%, crosses 60 mesh sieves, obtain Tricholoma Giganteum Massee powder after pulverizing pulverizing.
2, mixing is moistening: by Semen Maydis powder 65%, sweet potato powder 20%, Tricholoma Giganteum Massee powder 13.5%, Sal 1.5% in spice bucket,
After mixing, add water in compound with watering can, it is simple to be uniformly dispersed.The moisture Control of mixed material is 18%.
3, extruding puffing: the material prepared is at screw speed 180 rpm, the screw propulsion feeding of charging rate 22 rpm
Machine, enters in people's bulking machine continuously, equably, and material is pushed ahead with screw rod and gradually reduces, through strong extruding, shearing and 130
DEG C high temperature after, become the molten condition with mobility, through mould mouth extrusion arrive normal temperature and pressure state, formed quality structure
Loose puff.
4, cutting: the puff of extrusion is cut into corresponding strip by cutting machine continuously, regulates cutter rotating velocity, obtains meeting length
The pellet snacks that degree requires.
5, vacuum packaging: dilated product should be packed as early as possible, to prevent from making moist, affects mouthfeel.This experiment uses vacuum packet
Installation, takes out the air in packaging bag, builds vacuum environment, effectively reduces the every factor affecting product storage quality.
Embodiment 3
A kind of puffed food containing Tricholoma Giganteum Massee, is prepared by following raw material and method:
1, Semen Maydis powder, sweet potato powder, the pretreatment of Tricholoma Giganteum Massee powder: for adapting to twin-screw extruder to using raw material to want
Asking, Semen Maydis powder, sweet potato powder, Tricholoma Giganteum Massee powder to be ground into the little granule of 100 mesh sieves before expanded, and Semen Maydis also should remove and be difficult to
Expanded skin and plumule.The concrete processing method of Tricholoma Giganteum Massee powder is, is cleaned by Tricholoma Giganteum Massee and is placed in the baking oven of 45 DEG C baking
Dry, being dried to water content is 8%, crosses 100 mesh sieves, obtain Tricholoma Giganteum Massee powder after pulverizing pulverizing.
2, mixing is moistening: by Semen Maydis powder 80 %, sweet potato powder 10 %, Tricholoma Giganteum Massee powder 7.0 %, Sal in spice bucket
3.0%, after mixing, add water in compound with watering can, it is simple to be uniformly dispersed.The moisture Control of mixed material is at 13 %.
3, extruding puffing: the material prepared is at screw speed 250 rpm, the screw propulsion feeding of charging rate 18 rpm
Machine, enters in people's bulking machine continuously, equably, and material is pushed ahead with screw rod and gradually reduces, through strong extruding, shearing and 138
DEG C high temperature after, become the molten condition with mobility, through mould mouth extrusion arrive normal temperature and pressure state, formed quality structure
Loose puff.
4, cutting: the puff of extrusion is cut into corresponding strip by cutting machine continuously, regulates cutter rotating velocity, obtains meeting length
The pellet snacks that degree requires.
5, vacuum packaging: dilated product should be packed as early as possible, to prevent from making moist, affects mouthfeel.This experiment uses vacuum packet
Installation, takes out the air in packaging bag, builds vacuum environment, effectively reduces the every factor affecting product storage quality.
Comparative example 1
This comparative example contains the preparation method of the puffed food of Tricholoma Giganteum Massee with embodiment 1, unique unlike puffed food
Raw material is: Semen Maydis powder 57.8%, sweet potato powder 24.09 %, Tricholoma Giganteum Massee powder 17.34 %, Sal 0.77%.
Comparative example 2
This comparative example contains the preparation method of the puffed food of Tricholoma Giganteum Massee with embodiment 3, unique unlike puffed food
Raw material is: Semen Maydis powder 83%, sweet potato powder 9 %, Tricholoma Giganteum Massee powder 4 %, Sal 4%.
Enter according to the puffed food that embodiment 3 and comparative example 1,2 are prepared by form, color and luster, tissue, flavour abnormal smells from the patient and impurity
Row comprehensive grading, result such as table 1.
Table 1 comprehensive grading result
Semen Maydis powder, sweet potato powder, Tricholoma Giganteum Massee, four kinds of raw materials of Sal must be taken in strict accordance with suitable ratio as can be seen from Table 1
Join, just can prepare the puffed food of unique flavor, morphological appearance.
Claims (5)
1. the puffed food containing Tricholoma Giganteum Massee, it is characterised in that prepared by the raw material of following percetage by weight:
Semen Maydis powder 60～80 %, sweet potato powder 10～20 %, Tricholoma Giganteum Massee powder 5～15 %, Sal 1.5～3.0 %.
Puffed food the most according to claim 1, it is characterised in that the processing method of described Tricholoma Giganteum Massee powder is, by huge
Big Tricholoma mongolicum Imai is cleaned in the baking oven being placed on 40～50 DEG C and is dried, and drying to water content is 8～12 %, cross after pulverizing pulverizing 60～
100 mesh sieves, obtain Tricholoma Giganteum Massee powder.
Puffed food the most according to claim 2, it is characterised in that drying to water content is 10%.
4. the method preparing the puffed food containing Tricholoma Giganteum Massee, it is characterised in that comprise the steps:
(1) Semen Maydis powder, sweet potato powder, the pretreatment of Tricholoma Giganteum Massee powder: Semen Maydis powder be Semen Maydis is removed skin and plumule after, drying and grinding
Cheng Fen, crosses 60～100 mesh sieves；Sweet potato powder is that Ipomoea batatas Lam. gross weight is dried 60～100 mesh sieve gained excessively together after pulverizing；Tricholoma Giganteum Massee
Powder is to clean Tricholoma Giganteum Massee to be placed in the baking oven of 40～50 DEG C drying, and being dried to water content is 8～12%, pulverizes mistake after pulverizing
60～100 mesh sieve gained；
(2) by 60～80 % Semen Maydis powder, 10～20 % sweet potato powder, 5～15 % Tricholoma Giganteum Massee powder, 1.5～3.0 % Sal mixing,
Add water and be prepared as moisture content 13～the mixed material of 20%, mixed material through extruding puffing, cut, be packaged to be puffed food.
Preparation method the most according to claim 4, it is characterised in that the screw speed 180～250 during described extruding puffing
Rpm, charging rate 14～25 rpm, temperature 130～140 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610212221.4A CN105852071A (en) | 2016-04-07 | 2016-04-07 | Puffed food containing tricholoma giganteum and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610212221.4A CN105852071A (en) | 2016-04-07 | 2016-04-07 | Puffed food containing tricholoma giganteum and preparation method thereof |
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| CN105852071A true CN105852071A (en) | 2016-08-17 |
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ID=56636139
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| Application Number | Title | Priority Date | Filing Date |
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| CN201610212221.4A Pending CN105852071A (en) | 2016-04-07 | 2016-04-07 | Puffed food containing tricholoma giganteum and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107232497A (en) * | 2017-06-01 | 2017-10-10 | 河北农业大学 | Puffed food with blood fat reducing function and preparation method thereof |
| CN112006272A (en) * | 2020-09-16 | 2020-12-01 | 孙海峰 | Process for crisp silver disc mushroom chips |
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| CN101658291A (en) * | 2009-06-15 | 2010-03-03 | 北京盛京华农业技术成果应用有限责任公司 | Preparation method of mushroom chip |
| CN102511783A (en) * | 2011-12-27 | 2012-06-27 | 天津市林业果树研究所 | Edible fungi puffing product processing technology |
| CN103053662A (en) * | 2012-12-31 | 2013-04-24 | 华南农业大学 | Tricholoma giganteum biscuit and making method thereof |
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2016
- 2016-04-07 CN CN201610212221.4A patent/CN105852071A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101658291A (en) * | 2009-06-15 | 2010-03-03 | 北京盛京华农业技术成果应用有限责任公司 | Preparation method of mushroom chip |
| CN102511783A (en) * | 2011-12-27 | 2012-06-27 | 天津市林业果树研究所 | Edible fungi puffing product processing technology |
| CN103053662A (en) * | 2012-12-31 | 2013-04-24 | 华南农业大学 | Tricholoma giganteum biscuit and making method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107232497A (en) * | 2017-06-01 | 2017-10-10 | 河北农业大学 | Puffed food with blood fat reducing function and preparation method thereof |
| CN112006272A (en) * | 2020-09-16 | 2020-12-01 | 孙海峰 | Process for crisp silver disc mushroom chips |
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Application publication date: 20160817 |
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