CN105851882A - Compound coagulating agent for pearl barley-soybean pudding and preparation method of pearl barley-soybean pudding - Google Patents
Compound coagulating agent for pearl barley-soybean pudding and preparation method of pearl barley-soybean pudding Download PDFInfo
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- CN105851882A CN105851882A CN201610267187.0A CN201610267187A CN105851882A CN 105851882 A CN105851882 A CN 105851882A CN 201610267187 A CN201610267187 A CN 201610267187A CN 105851882 A CN105851882 A CN 105851882A
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- 239000000701 coagulant Substances 0.000 title claims abstract description 37
- 150000001875 compounds Chemical class 0.000 title claims abstract description 37
- 238000002360 preparation method Methods 0.000 title claims abstract description 31
- OSGAYBCDTDRGGQ-UHFFFAOYSA-L calcium sulfate Chemical compound [Ca+2].[O-]S([O-])(=O)=O OSGAYBCDTDRGGQ-UHFFFAOYSA-L 0.000 claims abstract description 26
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Grain Derivatives (AREA)
Abstract
The invention discloses a compound coagulating agent for a pearl barley-soybean pudding and a preparation method of the pearl barley-soybean pudding, belonging to the technical field of pudding processes. The formula of the compound coagulating agent comprises the following components in percentage by weight: 5%-10% of calcium sulfate, 20%-35% of delta-glucolactone, 3%-20% of Vc and the balance of Chinese yam pulp. Meanwhile, the preparation method of the pearl barley-soybean pudding comprises the following steps: preparing soybean pulp from soybeans through soaking and pulping, and preparing pearl barley pulp from pearl barley through cleaning, soaking, draining, baking, grinding, size mixing, heating and gelatinization; and mixing the soybean pulp with the pearl barley pulp, carrying out curdling by virtue of the compound coagulating agent, adding into a mold, carrying out constant temperature solidification, and cooling, so as to obtain a nutrient Chinese yam-pearl barley-soybean pudding finished product. The preparation raw materials are common, the process is simple, the preparation cost is low, the contents of protein, essential amino acids, VC, VE, VA, potassium, calcium and the like in the pudding finished product are relatively high, and the pudding has very high nutrition and health care values.
Description
Technical field
The present invention relates to pudding compound coagulant and the technical field of pudding preparation method, particularly relate to one and be applicable to
The compound coagulant of Semen Coicis Semen Glycines pudding and the preparation method of this Semen Coicis Semen Glycines pudding.
Background technology
Semen Glycines has the title of " king in bean ", is called " Vegetable meat ", " green milk cattle " by people, and nutritive value is the abundantest.
Dry Semen Glycines contains the protein about 40% of high-quality, for the hat of other grains.Modern nutriology research shows, one jin of Semen Glycines is suitable
In thin pork more than two jin, or three jin of eggs, or the protein content of 12 jin of milk.Additionally, possibly together with vitamin A, B, D, E
And the mineral such as calcium, phosphorus, ferrum.Various bean product after Semen Glycines processing, not only protein content is high, and can not containing multiple human body
Synthesis and essential amino acid, in cholesterol level, the protein digestibility of bean curd is up to 95%, for preferable dietetic treatment
Product.Semen Glycines sweet in the mouth, property are flat, enter spleen, large intestine channel；There is spleen invigorating alleviating distention in middle-JIAO, moisturize effect of the water that disappears, heat-clearing and toxic substances removing, QI invigorating；Cure mainly
Infantile malnutrition dysentery, abdominal distention weakness and emaciation, gestosis, sore and toxic, traumatic hemorrhage etc..Semen Glycines can also anti-inflammation, to pharyngitis, conjunctiva
Inflammation, stomatitis, bacillary dysentery, enteritis are effective.
The nutritive value of Semen Coicis is the highest, is described as " king of world grass ", is the corn of a kind of nutritive equilibrium, its
In containing the aminoacid of 8 kinds of needed by human, and its ratio needs close to human body.Semen Coicis has the feature of easy digested absorption,
No matter for nourishing or for medical treatment, acting on and relaxing the most very much.Containing certain vitamin E in Semen Coicis, it is a kind of beauty food,
Often food can keep human body skin gloss fine and smooth, eliminates acne, mottle, improves the colour of skin, and it causes for being infected by virus
Wart etc. have certain therapeutical effect；Containing abundant vitamin B in Semen Coicis, highly beneficial to preventing and treating vitamin B1 deficiency.Often food
The most effective to the disease such as chronic enteritis, dyspepsia with Semen Coicis food；Semen Coicis can strengthen renal function, and has clearing away heat and promoting diuresis effect,
Therefore the most effective in cure to edema patient.Additionally, prove through modern pharmacological research, Semen Coicis has the effect of anti-cancer, and it is anticancer effective
Composition includes selenium element, can the propagation of effective anticancer, can be used for the auxiliary treatment of gastric cancer, cervical cancer.
Pudding is the transliteration of English pudding, and free translation is then " milk freezes ", refers in broad terms and is become by the material solidification of pulpous state
The food of solid, shaped, such as Christmas pudding, bread pudding, Yorkshire pudding etc., common preparation method includes and steams, roasting etc..Narrow sense is come
Saying, pudding is the freezing sweets of a kind of half solidification shape, and main material is egg and milk Huang, similar fruit jelly.In Britain, pudding one
Word can be with any dessert of acute pyogenic infection of finger tip.Containing milk product and egg products in general pudding, fat content and cholesterol level are higher, because of
This, applicant considers the coarse grain pudding that a kind of Semen Glycines and corn are prepared from, and meets the trend of Developing.
But, applicant studies discovery, and after Semen Glycines defibrination, the quality of protein is not as tradition milk product, and granular sensation
Relatively strong, smooth pudding goods should not be formed, most importantly, after adding corn, because corn is mainly starch, relatively can
Reduce protein concentration further, be less prone to gel formation；Two is the hydrogen that in starch, great amount of hydroxy group may be formed with protein
Key, reduces in protein molecule and intermolecular interaction, causes gelatification to significantly reduce, it is impossible to preparation mixing cloth
Fourth.
The most nearly no to the auxotype pudding integrating beans, corn and fruit and vegerable.Therefore, Yam and Job's tear seed
The blank of domestic pudding based food has not only been filled up in the development of Semen Glycines pudding food, more changes the bean product that China's tradition is single
Product diversification intensive processing provides new development space, has important using value and vast development prospect.
Summary of the invention
The present invention is to solve the problem that Semen Coicis and Semen Glycines cannot solidify when preparing pudding, it is provided that one is applicable to the heart of a lotus seed
The compound coagulant of cream colour bean pudding, described compound coagulant is formed by following substances proportioning: calcium sulfate 5 ~ 10%, δ-glucose
Acid lactone 20 ~ 35%, Vc 3 ~ 20%, surplus is yam pulp.
Above-mentioned calcium sulfate is changed into the calcium chloride of equivalent by applicant or calcium lactate all can realize the present invention.
Meanwhile, present invention also offers above-mentioned compound coagulant preparation method, described preparation method comprise the steps: by
Rhizoma Dioscoreae peeling cleaning, the 5 ~ 10min that precooks, crushing and beating make yam pulp；According to calcium sulfate 5 ~ 10%, δ-gluconic acid lactone
Calcium sulfate, δ-gluconic acid lactone and Vc are added in yam pulp by the formula of 20 ~ 35%, Vc 3 ~ 20%, mix homogeneously,
Compound coagulant to the present invention.
Present invention also offers the preparation method of a kind of Semen Coicis Semen Glycines pudding, the preparation method bag of described Semen Coicis Semen Glycines pudding
Include following steps:
A. Semen Glycines pretreatment: selecting the protein content Semen Glycines more than 40%, cleaning, soak at room temperature 10 ~ 12h, add water making beating, system
Obtain Semen Glycines soybean milk；
B. Semen Coicis pretreatment: by Semen Coicis roguing, cleaning, soak at room temperature 4 ~ 6h, drains, and toasts, to Semen Coicis in the baking oven of 150 DEG C
In light yellow, there is strong fragrant and sweet taste, cool down, pulverize, add water and size mixing, be heated to 70 ~ 90 DEG C, after gelatinizing, prepare Semen Coicis slurry；
C. raw slurry and dispensing proportioning: Semen Glycines soybean milk, Semen Coicis slurry are configured to Semen Glycines Semen Coicis mixed liquor, heat mashing off；
D. compound coagulant is added: the compound coagulant adding 3 ~ 10% carries out a slurry；
E. tinning seals: pour in mould by pudding formula, solidifies, cools down and obtain Yam and Job's tear seed Semen Glycines under the conditions of 20 ~ 60 DEG C
Pudding finished product.
Further, in step A, described in add water Semen Glycines and the water ratio of making beating be 1:3 ~ 1:4.
Further, in step B, described in add water and size mixing, Semen Coicis is 1:3 ~ 1:5 with the ratio of water.
Further, in step C, the mixed proportion that Semen Glycines soybean milk and Semen Coicis are starched is: 2:1 ~ 1:1.
Further, in described Semen Glycines Semen Coicis mixed liquor, add the sweeting agent mixing preparation of 5 ~ 10%.
Beneficial effects of the present invention:
The present invention proposes a kind of novel compound coagulant, and described compound coagulant solves Semen Glycines soybean milk and Semen Coicis slurry mixing nothing
Method solidification is prepared as the technical problem of pudding, and the Semen Glycines Semen Coicis pudding that the compound coagulant using the present invention to provide prepares is steady
Qualitative good, outward appearance is satiny, plasticity that the gel of this pudding is the best and stability, remains the battalion of Semen Glycines, Semen Coicis simultaneously
Form point.Applicant is used alone one or both in compound coagulant, in addition to δ-gluconic acid lactone is used alone, all without
Method makes Semen Glycines Semen Coicis be prepared as stable pudding product, and the pudding of preparation occurs in that obvious gel wild effect, occurs serious
Bleed phenomenon, easily causes gel breaks.If directly with traditional calcium sulfate or calcium chloride as coagulator, then cannot gel,
If being used alone δ-gluconic acid lactone, the bean curd shape product of solid-state can be formed, but this product is the most broken, it is impossible to being prepared as
Pudding product, and the smoothness on surface is all unable to reach pudding product requirement.Bean curd is heat and being total to of coagulator by bean milk
Being frozen into the gelinite containing large quantity of moisture under same-action, its quality is harder, cooks for food and drink.Pudding is that one partly solidifies shape
The softer frozen dessert of quality, leisure food, can directly eat, mouthfeel is satiny.
The compound coagulant of the present invention comprises following component: calcium sulfate 5 ~ 10%, δ-gluconic acid lactone 20 ~ 35%, and Vc 3 ~
20%, surplus is yam pulp, takes full advantage of the nutritional labeling composition of Semen Glycines and Semen Coicis, the compound coagulant of configuration, solves
Traditional coagulator of having determined cannot solidify Semen Glycines soybean milk and the problem of Semen Coicis slurry mixed liquor, moves towards market for Semen Glycines Semen Coicis pudding and provides
Strong help.
Pudding food is that a kind of gel freezes semi-solid preparations, its structural state relatively stiff, has Rhizoma et radix valerianae, chocolate flavoured etc. many
Plant taste, it is also possible to produce more taste according to the difference of additive.Pudding product not only mouthfeel is soft, fine and smooth, full,
And nutritive value is the highest, being a kind of product deeply liked by consumer, therefore this product has the prospect of marketing widely.
Traditional pudding great majority are with egg, milk as main component, but too much take in yolk and can cause Cholesterol Accumulation and anaphylaxis,
It is unfavorable for the health of human body.In order to overcome disadvantages mentioned above, the present invention uses Semen Glycines to be raw material, based on vitamin in Semen Glycines and mineral
Matter content is relatively low, and lacks the auxotrophies such as methylthio-aminoacids, by adding Semen Coicis, not only in cooperative reinforcing Semen Glycines
Vitamin and mineral, and by aminoacid principle of complementarity, Semen Coicis and Semen Glycines are mixed, it is provided that human body all aminoacid
Composition, its nutritive value is not less than the traditional pudding being prepared from by expensive milk product, it is even more important that in pudding of the present invention
Fat content is relatively low, does not contains cholesterol, meets the prospect in current market.
Semen Coicis Semen Glycines pudding is a kind of novel nourishing functional type pudding, has high protein, vitamin, essential amino acids and merit concurrently
Can the several functions nutritional labeling such as property polysaccharide, have enhancing improve body immunity, give protection against cancer, improve looks, regulate blood glucose, protect the liver strong
Stomach, prevention cadiovascular lipidosis, contribute to digesting and assimilating of gastrointestinal, and can remove in body the effects such as harmful substance.
Detailed description of the invention
Embodiment 1
Reagent described in the present embodiment is food stage, and raw material Semen Glycines is provided by Hefei City, Anhui Province everybody good fortune bean product enterprise,
Its protein content need to reach more than 40%.
The present embodiment provide a kind of compound coagulant being applicable to Semen Coicis Semen Glycines pudding, following substances proportioning prepare and
Become: calcium sulfate 5 ~ 10%, δ-gluconic acid lactone: 20 ~ 35%, Vc 3 ~ 20%, surplus is yam pulp.Its preparation method is as follows:
Rhizoma Dioscoreae pretreatment: clean through peeling, the 5 ~ 10min that precooks makes polyphenol oxidase inactivation, crushing and beating make yam pulp；
According to above-mentioned coagulator formula, calcium sulfate, δ-gluconic acid lactone and Vc are added in yam pulp, mix homogeneously,
Compound coagulant to the present invention.
Described in the present embodiment, the step of preparation process of Semen Coicis Semen Glycines pudding is as follows:
A. Semen Glycines pretreatment: select immaculate without insect pest, without the Semen Glycines of aflatoxin, it is ensured that its protein content reach 40% with
On.With water cleaning, soak at room temperature 10 ~ 12h, Semen Glycines and water ratio are 1:3 ~ 1:4, prepare Semen Glycines soybean milk after making beating；
B. Semen Coicis pretreatment: through roguing, cleaning, soak at room temperature 4 ~ 6h, drains.It is then placed in 150 DEG C of bakings in baking box, frequently turns over
Move and be allowed to be heated evenly, until Semen Coicis is light yellow, there is strong fragrant and sweet taste, cool down, pulverize, add water and size mixing, wherein, the heart of a lotus seed
Rice: water 1:3 ~ 1:5, heating 70 ~ 90 DEG C prepare Semen Coicis slurry after carrying out starch gelatinization；
C. raw slurry and dispensing proportioning: Semen Glycines soybean milk, Semen Coicis slurry are configured to mixed liquor, and proportioning is: 2:1 ~ 1:1, add 5 ~
The sucrose mixing preparation of 10%, heats mashing off；
D. compound coagulant is added: the compound coagulant of interpolation 3 ~ 10% carries out a slurry, enters mould, any one in 20 ~ 60 DEG C of intervals
Solidify under conditions of individual constant temperature, prepare after cooling plasticity by force, homogeneous Semen Coicis Semen Glycines pudding finished product；
E. tinning seals: pour in mould by pudding formula, enters mould, solidifies under the conditions of 20 ~ 60 DEG C, cool down and obtain Yam and Job's tear seed Huang
Bean pudding finished product.
After testing, in Semen Coicis Semen Glycines pudding of the present invention, protein content is about 30%, it is necessary to aminoacid 4.76%, VC
9.27%, VE4.38%, potassium 10.35%, the mineral element such as calcium 13.89%, other magnesium, phosphorus, ferrum also accounts for certain proportion, and applicant is single
Solely employing calcium sulfate or δ-gluconic acid lactone or yam pulp as coagulator, protein gel all occurs in that in various degree
Wild effect, gel is easily rupturable, and bleed phenomenon is serious.
Embodiment 2
Reagent described in the present embodiment is food stage, and raw material Semen Glycines is provided by Hefei City, Anhui Province everybody good fortune bean product enterprise,
Its protein content need to reach more than 40%.
The present embodiment provide a kind of compound coagulant being applicable to Semen Coicis Semen Glycines pudding, following substances proportioning prepare and
Become: calcium chloride 5 ~ 10%, δ-gluconic acid lactone: 20 ~ 35%, Vc 3 ~ 20%, surplus is yam pulp.Its preparation method is as follows:
Rhizoma Dioscoreae pretreatment: clean through peeling, the 5 ~ 10min that precooks makes polyphenol oxidase inactivation, crushing and beating make yam pulp；
According to above-mentioned coagulator formula, calcium chloride, δ-gluconic acid lactone and Vc are added in yam pulp, mix homogeneously,
Compound coagulant to the present invention.
The adding method of compound coagulant is with embodiment 1.
After testing, in Yam and Job's tear seed Semen Glycines pudding of the present invention, protein content is about 30%, it is necessary to aminoacid 4.58%, VC
9.34%, VE4.75%, potassium 10.01%, calcium 13.47%, possibly together with trace mineral elements such as magnesium, phosphorus, ferrum.
Embodiment 3
The present embodiment provides a kind of compound coagulant being applicable to Semen Coicis Semen Glycines pudding, following substances proportioning be prepared from: breast
Acid calcium 5 ~ 10%, δ-gluconic acid lactone: 20 ~ 35%, Vc 3 ~ 20%, surplus is yam pulp.Its preparation method is as follows:
Rhizoma Dioscoreae pretreatment: clean through peeling, the 5 ~ 10min that precooks makes polyphenol oxidase inactivation, crushing and beating make yam pulp；
According to above-mentioned coagulator formula, calcium lactate, δ-gluconic acid lactone and Vc are added in yam pulp, mix homogeneously,
Compound coagulant to the present invention.
The adding method of compound coagulant is with embodiment 1.
After testing, in Yam and Job's tear seed Semen Glycines pudding of the present invention, protein content is about 30%, it is necessary to aminoacid 4.62%, VC
9.72%, VE4.08%, potassium 10.78%, calcium 13.86%, possibly together with trace mineral elements such as magnesium, phosphorus, ferrum.
Claims (8)
1. the compound coagulant being applicable to Semen Coicis Semen Glycines pudding, it is characterised in that described compound coagulant is by following substances
Proportioning forms: calcium sulfate 5 ~ 10%, δ-gluconic acid lactone 20 ~ 35%, Vc 3 ~ 20%, and surplus is yam pulp.
The compound coagulant being applicable to Semen Coicis Semen Glycines pudding the most according to claim 1, it is characterised in that described calcium sulfate
Or be calcium chloride or for calcium lactate.
The preparation method of the compound coagulant being applicable to Semen Coicis Semen Glycines pudding the most according to claim 1, it is characterised in that:
Described compound coagulant preparation method includes: Rhizoma Dioscoreae peeling cleaning, the 5 ~ 10min that precooks, crushing and beating are made yam pulp；Press
According to the composite solidification agent prescription described in claim 1, calcium sulfate, δ-gluconic acid lactone and Vc are added in yam pulp, mixed
Close uniformly, obtain the compound coagulant of the present invention.
4. the preparation method of a Semen Coicis Semen Glycines pudding, it is characterised in that: the preparation method of described Semen Coicis Semen Glycines pudding include as
Lower step:
Semen Glycines pretreatment: selecting the protein content Semen Glycines more than 40%, cleaning, soak at room temperature 10 ~ 12h, add water making beating, prepares
Semen Glycines soybean milk；
Semen Coicis pretreatment: by Semen Coicis roguing, cleaning, soak at room temperature 4 ~ 6h, drains, and toasts in the baking oven of 150 DEG C, to Semen Coicis in
Light yellow, there is strong fragrant and sweet taste, cool down, pulverize, add water and size mixing, be heated to 70 ~ 90 DEG C, after gelatinizing, prepare Semen Coicis slurry；
Raw slurry and dispensing proportioning: Semen Glycines soybean milk, Semen Coicis slurry are configured to Semen Glycines Semen Coicis mixed liquor, heat mashing off；
Add compound coagulant: the compound coagulant adding 3 ~ 10% carries out a slurry；
Tinning seals: pour in mould by pudding formula, solidifies, cools down and obtain Yam and Job's tear seed Semen Glycines cloth under the conditions of 20 ~ 60 DEG C
Fourth finished product.
The preparation method of a kind of Semen Coicis Semen Glycines pudding the most according to claim 4, it is characterised in that in step A, described in add
The Semen Glycines of water making beating is 1:3 ~ 1:4 with water ratio.
The preparation method of a kind of Semen Coicis Semen Glycines pudding the most according to claim 4, it is characterised in that in step B, described in add
During water is sized mixing, Semen Coicis is 1:3 ~ 1:5 with the ratio of water.
The preparation method of a kind of Semen Coicis Semen Glycines pudding the most according to claim 4, it is characterised in that in step C, Semen Glycines soybean milk
With the mixed proportion of Semen Coicis slurry it is: 2:1 ~ 1:1.
The preparation method of a kind of Semen Coicis Semen Glycines pudding the most according to claim 4, it is characterised in that at described Semen Glycines Semen Coicis
Mixed liquor adds the sweeting agent mixing preparation of 5 ~ 10%.
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| CN201610267187.0A CN105851882A (en) | 2016-04-27 | 2016-04-27 | Compound coagulating agent for pearl barley-soybean pudding and preparation method of pearl barley-soybean pudding |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110731407A (en) * | 2019-11-12 | 2020-01-31 | 渤海大学 | shellfish pudding suitable for diabetic patients and its preparation method |
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| CN103648300A (en) * | 2011-05-06 | 2014-03-19 | Cj第一制糖株式会社 | Dried silken tofu |
| CN104126667A (en) * | 2014-07-30 | 2014-11-05 | 吴淑芬 | Coconut milk tofu and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103648300A (en) * | 2011-05-06 | 2014-03-19 | Cj第一制糖株式会社 | Dried silken tofu |
| CN103284177A (en) * | 2012-03-05 | 2013-09-11 | 黄秀英 | Method for manufacturing composite nutrient pig blood bean curd |
| CN103609734A (en) * | 2013-11-06 | 2014-03-05 | 安徽省佳食乐食品加工有限公司 | Throat-moistening and dryness-relieving tofu and preparation method thereof |
| CN104126667A (en) * | 2014-07-30 | 2014-11-05 | 吴淑芬 | Coconut milk tofu and preparation method thereof |
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| CN110731407A (en) * | 2019-11-12 | 2020-01-31 | 渤海大学 | shellfish pudding suitable for diabetic patients and its preparation method |
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Application publication date: 20160817 |