CN105851747A - Lepidium meyenii health-care beverage capable of beautifying features and resisting ageing and preparation method of lepidium meyenii health-care beverage - Google Patents
Lepidium meyenii health-care beverage capable of beautifying features and resisting ageing and preparation method of lepidium meyenii health-care beverage Download PDFInfo
- Publication number
- CN105851747A CN105851747A CN201610199908.9A CN201610199908A CN105851747A CN 105851747 A CN105851747 A CN 105851747A CN 201610199908 A CN201610199908 A CN 201610199908A CN 105851747 A CN105851747 A CN 105851747A
- Authority
- CN
- China
- Prior art keywords
- parts
- radix
- fructus
- maca
- beautifying
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000000759 Lepidium meyenii Species 0.000 title claims abstract description 81
- 235000000421 Lepidium meyenii Nutrition 0.000 title claims abstract description 81
- 235000012902 lepidium meyenii Nutrition 0.000 title claims abstract description 80
- 235000013361 beverage Nutrition 0.000 title claims abstract description 48
- 238000002360 preparation method Methods 0.000 title claims description 14
- 230000032683 aging Effects 0.000 title abstract description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims abstract description 45
- 235000011347 Moringa oleifera Nutrition 0.000 claims abstract description 22
- 240000007594 Oryza sativa Species 0.000 claims abstract description 22
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 22
- 229960000583 acetic acid Drugs 0.000 claims abstract description 22
- 239000006041 probiotic Substances 0.000 claims abstract description 22
- 235000018291 probiotics Nutrition 0.000 claims abstract description 22
- 235000009566 rice Nutrition 0.000 claims abstract description 22
- 240000004371 Panax ginseng Species 0.000 claims abstract description 21
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 21
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 21
- 235000008434 ginseng Nutrition 0.000 claims abstract description 21
- 239000012362 glacial acetic acid Substances 0.000 claims abstract description 21
- 240000001717 Vaccinium macrocarpon Species 0.000 claims abstract description 19
- 239000002994 raw material Substances 0.000 claims abstract description 15
- 239000003651 drinking water Substances 0.000 claims abstract description 12
- 235000020188 drinking water Nutrition 0.000 claims abstract description 12
- 244000179886 Moringa oleifera Species 0.000 claims abstract 5
- 230000036541 health Effects 0.000 claims description 48
- 239000000463 material Substances 0.000 claims description 43
- 230000003712 anti-aging effect Effects 0.000 claims description 32
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 30
- 235000015203 fruit juice Nutrition 0.000 claims description 27
- 241000894006 Bacteria Species 0.000 claims description 23
- 239000000843 powder Substances 0.000 claims description 23
- 241001619461 Poria <basidiomycete fungus> Species 0.000 claims description 21
- 238000001914 filtration Methods 0.000 claims description 21
- 230000000529 probiotic effect Effects 0.000 claims description 21
- 235000012545 Vaccinium macrocarpon Nutrition 0.000 claims description 20
- 235000002118 Vaccinium oxycoccus Nutrition 0.000 claims description 20
- 210000003837 chick embryo Anatomy 0.000 claims description 20
- 235000004634 cranberry Nutrition 0.000 claims description 20
- 210000000582 semen Anatomy 0.000 claims description 20
- 241000589220 Acetobacter Species 0.000 claims description 19
- VYQNWZOUAUKGHI-UHFFFAOYSA-N monobenzone Chemical compound C1=CC(O)=CC=C1OCC1=CC=CC=C1 VYQNWZOUAUKGHI-UHFFFAOYSA-N 0.000 claims description 19
- 239000000203 mixture Substances 0.000 claims description 18
- 238000000855 fermentation Methods 0.000 claims description 8
- 230000004151 fermentation Effects 0.000 claims description 8
- 238000010009 beating Methods 0.000 claims description 7
- 238000000605 extraction Methods 0.000 claims description 7
- 238000010298 pulverizing process Methods 0.000 claims description 7
- 238000002791 soaking Methods 0.000 claims description 7
- 240000001890 Ribes hudsonianum Species 0.000 claims description 4
- 235000016954 Ribes hudsonianum Nutrition 0.000 claims description 4
- 235000001466 Ribes nigrum Nutrition 0.000 claims description 4
- 235000001014 amino acid Nutrition 0.000 claims description 4
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 4
- 240000000851 Vaccinium corymbosum Species 0.000 claims description 3
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims description 3
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims description 3
- 150000001413 amino acids Chemical class 0.000 claims description 3
- 235000021014 blueberries Nutrition 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 241000186016 Bifidobacterium bifidum Species 0.000 claims description 2
- 102000004190 Enzymes Human genes 0.000 claims description 2
- 108090000790 Enzymes Proteins 0.000 claims description 2
- 235000010469 Glycine max Nutrition 0.000 claims description 2
- 244000068988 Glycine max Species 0.000 claims description 2
- 102000005744 Glycoside Hydrolases Human genes 0.000 claims description 2
- 108010031186 Glycoside Hydrolases Proteins 0.000 claims description 2
- 240000001046 Lactobacillus acidophilus Species 0.000 claims description 2
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 claims description 2
- 102000004882 Lipase Human genes 0.000 claims description 2
- 108090001060 Lipase Proteins 0.000 claims description 2
- 239000004367 Lipase Substances 0.000 claims description 2
- 108091005804 Peptidases Proteins 0.000 claims description 2
- 102000045595 Phosphoprotein Phosphatases Human genes 0.000 claims description 2
- 108700019535 Phosphoprotein Phosphatases Proteins 0.000 claims description 2
- 239000004365 Protease Substances 0.000 claims description 2
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 2
- 239000004310 lactic acid Substances 0.000 claims description 2
- 235000014655 lactic acid Nutrition 0.000 claims description 2
- 235000019421 lipase Nutrition 0.000 claims description 2
- 235000013336 milk Nutrition 0.000 claims description 2
- 239000008267 milk Substances 0.000 claims description 2
- 210000004080 milk Anatomy 0.000 claims description 2
- 238000002156 mixing Methods 0.000 claims description 2
- 238000004537 pulping Methods 0.000 claims description 2
- 239000013049 sediment Substances 0.000 claims 1
- 244000283763 Acetobacter aceti Species 0.000 abstract 1
- 235000007847 Acetobacter aceti Nutrition 0.000 abstract 1
- 241000382455 Angelica sinensis Species 0.000 abstract 1
- 241000132012 Atractylodes Species 0.000 abstract 1
- 244000241463 Cullen corylifolium Species 0.000 abstract 1
- 240000007049 Juglans regia Species 0.000 abstract 1
- 235000009496 Juglans regia Nutrition 0.000 abstract 1
- 241000112528 Ligusticum striatum Species 0.000 abstract 1
- 244000241872 Lycium chinense Species 0.000 abstract 1
- 235000015468 Lycium chinense Nutrition 0.000 abstract 1
- 244000236658 Paeonia lactiflora Species 0.000 abstract 1
- 235000008598 Paeonia lactiflora Nutrition 0.000 abstract 1
- 108010059820 Polygalacturonase Proteins 0.000 abstract 1
- 244000197580 Poria cocos Species 0.000 abstract 1
- 235000008599 Poria cocos Nutrition 0.000 abstract 1
- 244000046146 Pueraria lobata Species 0.000 abstract 1
- 235000010575 Pueraria lobata Nutrition 0.000 abstract 1
- 240000002547 Rosa roxburghii Species 0.000 abstract 1
- 235000000640 Rosa roxburghii Nutrition 0.000 abstract 1
- 235000020235 chia seed Nutrition 0.000 abstract 1
- 235000021019 cranberries Nutrition 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 108010093305 exopolygalacturonase Proteins 0.000 abstract 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 1
- 235000012054 meals Nutrition 0.000 abstract 1
- 235000020234 walnut Nutrition 0.000 abstract 1
- 241000220215 Moringa Species 0.000 description 17
- 230000000694 effects Effects 0.000 description 14
- 241000699670 Mus sp. Species 0.000 description 10
- 241001465754 Metazoa Species 0.000 description 6
- 241000699666 Mus <mouse, genus> Species 0.000 description 6
- 235000013305 food Nutrition 0.000 description 5
- 230000006870 function Effects 0.000 description 5
- 239000000126 substance Substances 0.000 description 5
- 230000036039 immunity Effects 0.000 description 4
- 235000015097 nutrients Nutrition 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 210000003491 skin Anatomy 0.000 description 4
- 102000010909 Monoamine Oxidase Human genes 0.000 description 3
- 108010062431 Monoamine oxidase Proteins 0.000 description 3
- 239000003814 drug Substances 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 235000018102 proteins Nutrition 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 210000000952 spleen Anatomy 0.000 description 3
- 210000001519 tissue Anatomy 0.000 description 3
- 208000030507 AIDS Diseases 0.000 description 2
- 241000219780 Pueraria Species 0.000 description 2
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 2
- 244000291414 Vaccinium oxycoccus Species 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 235000021028 berry Nutrition 0.000 description 2
- 210000004556 brain Anatomy 0.000 description 2
- 239000001913 cellulose Substances 0.000 description 2
- 229920002678 cellulose Polymers 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- 238000001514 detection method Methods 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 210000002615 epidermis Anatomy 0.000 description 2
- 229940088597 hormone Drugs 0.000 description 2
- 239000005556 hormone Substances 0.000 description 2
- 230000003859 lipid peroxidation Effects 0.000 description 2
- 230000004060 metabolic process Effects 0.000 description 2
- 210000000056 organ Anatomy 0.000 description 2
- 150000003254 radicals Chemical class 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- 239000003053 toxin Substances 0.000 description 2
- 231100000765 toxin Toxicity 0.000 description 2
- 102000005606 Activins Human genes 0.000 description 1
- 108010059616 Activins Proteins 0.000 description 1
- 239000004382 Amylase Substances 0.000 description 1
- 102000013142 Amylases Human genes 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
- 241000554155 Andes Species 0.000 description 1
- 206010003694 Atrophy Diseases 0.000 description 1
- 241000193830 Bacillus <bacterium> Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 206010008874 Chronic Fatigue Syndrome Diseases 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 241001497177 Indigofera caroliniana Species 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 108010025020 Nerve Growth Factor Proteins 0.000 description 1
- 102000015336 Nerve Growth Factor Human genes 0.000 description 1
- 102000004316 Oxidoreductases Human genes 0.000 description 1
- 108090000854 Oxidoreductases Proteins 0.000 description 1
- 244000170916 Paeonia officinalis Species 0.000 description 1
- 235000006484 Paeonia officinalis Nutrition 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 201000001880 Sexual dysfunction Diseases 0.000 description 1
- BNRNXUUZRGQAQC-UHFFFAOYSA-N Sildenafil Natural products CCCC1=NN(C)C(C(N2)=O)=C1N=C2C(C(=CC=1)OCC)=CC=1S(=O)(=O)N1CCN(C)CC1 BNRNXUUZRGQAQC-UHFFFAOYSA-N 0.000 description 1
- 208000005718 Stomach Neoplasms Diseases 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 241001251949 Xanthium sibiricum Species 0.000 description 1
- 208000019790 abdominal distention Diseases 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- 239000000488 activin Substances 0.000 description 1
- 235000019418 amylase Nutrition 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 230000001430 anti-depressive effect Effects 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 239000000935 antidepressant agent Substances 0.000 description 1
- 229940005513 antidepressants Drugs 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 239000003048 aphrodisiac agent Substances 0.000 description 1
- 230000002509 aphrodisiac effect Effects 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000037444 atrophy Effects 0.000 description 1
- 241000261145 bacterium 3.5 Species 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000001914 calming effect Effects 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 239000002934 diuretic Substances 0.000 description 1
- 230000001882 diuretic effect Effects 0.000 description 1
- 230000002500 effect on skin Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 210000002919 epithelial cell Anatomy 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 206010017758 gastric cancer Diseases 0.000 description 1
- 239000007952 growth promoter Substances 0.000 description 1
- 210000003701 histiocyte Anatomy 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 description 1
- 208000032839 leukemia Diseases 0.000 description 1
- -1 lipid peroxide Chemical class 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 210000001161 mammalian embryo Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000007102 metabolic function Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 208000029766 myalgic encephalomeyelitis/chronic fatigue syndrome Diseases 0.000 description 1
- 229940053128 nerve growth factor Drugs 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 206010036067 polydipsia Diseases 0.000 description 1
- 229920001184 polypeptide Polymers 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 125000002924 primary amino group Chemical group [H]N([H])* 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 235000019419 proteases Nutrition 0.000 description 1
- 230000005180 public health Effects 0.000 description 1
- 208000008128 pulmonary tuberculosis Diseases 0.000 description 1
- 239000002516 radical scavenger Substances 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 231100000872 sexual dysfunction Toxicity 0.000 description 1
- DEIYFTQMQPDXOT-UHFFFAOYSA-N sildenafil citrate Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O.CCCC1=NN(C)C(C(N2)=O)=C1N=C2C(C(=CC=1)OCC)=CC=1S(=O)(=O)N1CCN(C)CC1 DEIYFTQMQPDXOT-UHFFFAOYSA-N 0.000 description 1
- 150000003384 small molecules Chemical class 0.000 description 1
- 201000011549 stomach cancer Diseases 0.000 description 1
- 230000004206 stomach function Effects 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
- 230000002936 tranquilizing effect Effects 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 229940094720 viagra Drugs 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention provides a lepidium meyenii health-care beverage capable of beautifying features and resisting ageing. The lepidium meyenii health-care beverage is prepared from the following raw materials of lepidium meyenii, horseradish tree leaf meal, chia seeds, cranberries, walnut kernels, radix ophiopogonis, malaytea scurfpea fruits, ginseng, Chinese wolfberries, kudzuvine roots, poria cocos, bighead atractylodes rhizomes, rice, rosa roxburghii, radix rehmanniae preparata, radix angelica sinensis, ligusticum wallichii, white peony roots, eggembryosin, ferment, probiotics, glacial acetic acid, pectinase, concentrated juice, acetobacter aceti and drinking water. The lepidium meyenii health-care beverage has the efficacies of beautifying the features and resisting ageing.
Description
Technical field
The present invention relates to health product technology field, particularly relate to Maca health beverage and the preparation thereof of a kind of beautifying and anti-aging
Method.
Background technology
(formal name used at school: Lepidium meyenii Walp. is Spanish: Maca) is to originate in South America Andes to Maca
A kind of crucifer in High aititude mountain area, the height above sea level of its distribution is 2500-4450 rice, is that high and cold mountain area is Indian
The Major Foods of people.Tamed by Yin Jia American Indian before Maca 1300-2000, in the life tradition of American Indian, Maca
It is for strengthening the libido of people and domestic animal as a kind of aphrodisiac, improves women and the reproductivity of female animal.
Maca subterraneous stem is nutritious, rich in carbohydrate, protein and unsaturated fatty acid.It contains the carbon of 59%
Hydrate, the protein of 10%-14%, the cellulose of 9% and the lipoid substance of 2%, especially contain substantial amounts of primary amino acid
Mineral nutrient element (such as iodine, ferrum, potassium and calcium) with fatty acid and high-load.Additionally, possibly together with multivitamin, as
VB1, VB2, VB12, VE and VC.Modern medicine study shows, it can improve libido 180%-200% of male subject, and sperm produces
Raw amount increases nearly 1 times.It has the effect reduced blood pressure, and is free from side effects heart.Therefore, Maca is referred to as natural
" viagra ", " hormone electromotor ".Maca has regulation hormone secretion, promotes immunity and metabolic function, is favorably improved memory
Power, antidepressant, treatment chronic fatigue syndrome, sexual dysfunction, pulmonary tuberculosis, anemia, leukemia, acquired immune deficiency syndrome (AIDS), cancer (spy
Not gastric cancer), lose weight and have certain effect in the illness such as excessive drinking.Maca also has significant anti-senescence function, and it is to old people
Spirit and muscle power have obvious facilitation.
Raising along with health of people health care consciousness and the concern to food safety, each with Maca as main material production
Class health product are promoted rapidly on the international market such as American-European, Japanese, obtain the favor of more and more consumer.Government of Peru is by agate
Card is classified as " top national treasure " and is protected by.After Maca is analysed in depth by food and agricultural organization of American Association state (FDA), find Maca
Rich in 55 kinds of necessary nutrients of human body, it is more effective, more valuable, the energy supplements of pure natural found of the current mankind
Agent, is recommended to the whole world as improving underfed supplementary by FDA.Within 2011, pueraria root powder is by China's Ministry of Public Health the 13rd
Number bulletin is approved as new resource food, has thus opened the Lepidinm meyenii Walp new page in China.At present, Maca is at China's introducing and planting
Success, Cultivated In Yunnan Maca yield accounts for the 80% of whole nation yield, becomes the Maca main product ground in China.In recent years, whole nation plantation
Area persistently rises, and the ground such as Tibet, Xinjiang, Qinghai, Sichuan launches plantation the most successively.The processing prospect of Maca and market prospect
The most wide, the economic benefit of converted products will be the most considerable.
Summary of the invention
For solving technical problem present in background technology, the present invention proposes the Maca health beverage of a kind of beautifying and anti-aging
And preparation method thereof, the Maca health beverage prepared has effect of beautifying and anti-aging.
The Maca health beverage of a kind of beautifying and anti-aging that the present invention proposes, its raw material includes by weight: Maca 20-80
Part, leaf of Moringa powder 5-15 part, neat sub-seed 2-8 part, cranberry 1-5 part, Semen Persicae 2-6 part, 3-5 part Radix Ophiopogonis, Fructus Psoraleae 1-6 part, people
Ginseng 2-8 part, Fructus Lycii 1-4 part, Radix Puerariae 2-6 part, Poria 1-8 part, Rhizoma Atractylodis Macrocephalae 3-5 part, rice 1-4 part, Fructus Rosae Normalis 1-5 part, Radix Rehmanniae Preparata 2-6
Part, Radix Angelicae Sinensis 1-4 part, Rhizoma Chuanxiong 2-5 part, Radix Paeoniae Alba 1-4 part, chick embryo element 2-6 part, ferment 1-4 part, probiotic bacteria 2-5 part, glacial acetic acid 1-
4 parts, pectase 2-6 part, concentrated fruit juice 3-8 part, acetobacter 2-5 part, drinking water 10-30 part.
Preferably, the raw material of concentrated fruit juice includes by weight: Fructus Mali pumilae 2-12 part, black currant 3-6 part, Fructus Mori 1-5 part, big
Fructus Jujubae 2-8 part, nigecose 3-4 part, wild blueberry 1-4 part, Fructus Lycopersici esculenti 2-5 part, Fructus Momordicae 3-6 part.
Preferably, concentrated fruit juice is prepared by following technique: by Fructus Mali pumilae, black currant, Fructus Mori, Fructus Jujubae, nigecose, wild indigo plant
Mix homogeneously after the certain kind of berries, Fructus Lycopersici esculenti and Fructus Momordicae chopping, is then placed in pulping in soy bean milk making machine, is then filtrated to get concentrated fruit juice.
Preferably, ferment by amylase, protease, lipase, phosphatase, glycosidase and aminoacid by weight for 1-3:
2-5:2-6:1-4:2-5:3-8 mixes.
Preferably, probiotic bacteria is by lactic acid bacteria, bacillus bifidus, bacillus acidophilus and yeast 1-4:2-5:2-6 by weight:
1-3 mixes.
Preferably, its raw material includes by weight: Maca 25-75 part, leaf of Moringa powder 8-12 part, neat sub-seed 3-7 part, climing more
Certain kind of berries 2-4 part, Semen Persicae 3-5 part, 3.5-4.5 part Radix Ophiopogonis, Fructus Psoraleae 2-5 part, Radix Ginseng 3-7 part, Fructus Lycii 2-3 part, Radix Puerariae 3-5 part, Fu
Siberian cocklebur 2-7 part, Rhizoma Atractylodis Macrocephalae 3.5-4.5 part, rice 2-3 part, Fructus Rosae Normalis 2-4 part, Radix Rehmanniae Preparata 3-5 part, Radix Angelicae Sinensis 2-3 part, Rhizoma Chuanxiong 3-4 part, the Radix Paeoniae Alba
2-3 part, chick embryo element 3-5 part, ferment 2-3 part, probiotic bacteria 3-4 part, glacial acetic acid 2-3 part, pectase 3-5 part, concentrated fruit juice 4-7
Part, acetobacter 3-4 part, drinking water 15-25 part.
Preferably, its raw material includes by weight: Maca 50 parts, 10 parts of leaf of Moringa powder, neat sub-seed 5 parts, cranberry 3 parts,
4 parts of Semen Persicae, Radix Ophiopogonis 4 parts, Fructus Psoraleae 3.5 parts, Radix Ginseng 5 parts, Fructus Lycii 2.5 parts, Radix Puerariae 4 parts, 4.5 parts of Poria, the Rhizoma Atractylodis Macrocephalae 4 parts, rice
2.5 parts, Fructus Rosae Normalis 3 parts, 4 parts of Radix Rehmanniae Preparata, Radix Angelicae Sinensis 2.5 parts, Rhizoma Chuanxiong 3.5 parts, the Radix Paeoniae Alba 2.5 parts, chick embryo element 4 parts, 2.5 parts of ferment, benefit
Raw bacterium 3.5 parts, 2.5 parts of glacial acetic acid, pectase 4 parts, concentrated fruit juice 5.5 parts, acetobacter 3.5 parts, drinking water 20 parts.
The preparation method of the Maca health beverage of a kind of beautifying and anti-aging that the present invention proposes, comprises the steps:
S1, Maca, leaf of Moringa powder, neat sub-seed, cranberry, Semen Persicae, Radix Ophiopogonis, Fructus Psoraleae, Radix Ginseng, Fructus Lycii and Radix Puerariae are cleaned and removes
Miscellaneous, cross 70-90 mesh sieve after pulverizing, under the conditions of adding after water ultrasonic assistant, extraction obtains material A again；
S2, by Poria, the Rhizoma Atractylodis Macrocephalae, rice, Fructus Rosae Normalis, Radix Rehmanniae Preparata, Radix Angelicae Sinensis, Rhizoma Chuanxiong, the Radix Paeoniae Alba and water mix homogeneously, be then placed in 65-75 DEG C
Soaking 1-3h in water, add pectase after making beating, under the conditions of 40-50 DEG C, enzymolysis 30-60min obtains material B；
S3, by material A, material B, chick embryo element, ferment, probiotic bacteria, glacial acetic acid, concentrated fruit juice and acetobacter mix homogeneously,
Room temperature bottom fermentation 5-10d obtains material C；
S4, by material C by coarse filtration method realize filtering residue separate, then obtained by the micro-pore-film filtration that aperture is 0.1-0.3 μm
Maca health beverage to beautifying and anti-aging.
A kind of Maca health beverage of the beautifying and anti-aging of the present invention, its raw material include Maca, leaf of Moringa powder, neat sub-seed,
Cranberry, Semen Persicae, Radix Ophiopogonis, Fructus Psoraleae, Radix Ginseng, Fructus Lycii, Radix Puerariae, Poria, the Rhizoma Atractylodis Macrocephalae, rice, Fructus Rosae Normalis, Radix Rehmanniae Preparata, Radix Angelicae Sinensis, Rhizoma Chuanxiong, white
Chinese herbaceous peony, chick embryo element, ferment, probiotic bacteria, glacial acetic acid, pectase, concentrated fruit juice, acetobacter and drinking water, the agate wherein added
Card, leaf of Moringa powder, neat sub-seed, cranberry, Semen Persicae, Radix Ophiopogonis, Fructus Psoraleae, Radix Ginseng, Fructus Lycii and Radix Puerariae are made as nutrient substance group A,
Poria, the Rhizoma Atractylodis Macrocephalae, rice, Fructus Rosae Normalis, Radix Rehmanniae Preparata, Radix Angelicae Sinensis, Rhizoma Chuanxiong and the Radix Paeoniae Alba as nutrient substance group B, by after mixing with chick embryo element,
Ferment, probiotic bacteria, glacial acetic acid, concentrated fruit juice and acetobacter fermentation prepare the Maca health beverage of beautifying and anti-aging, its
The Poria sweet in the mouth of middle interpolation, light, property are put down, and are used as medicine and have promoting diuresis to eliminate damp pathogen, strengthening the spleen stomach function regulating, the function of mind tranquilizing and the heart calming, are mainly composed of
Pachyman, modern medicine study shows Poria energy enhancing human body immunity function, and pachyman has obvious antitumor and protects the liver
Dirty effect, pachyman can significantly reduce free radicals in vivo level, and in raising animal body, the vigor of free scavenger enzyme, improves
Animal is resisted cold and anti-fatigue ability, and pachyman has preferable anti-aging effects.The Rhizoma Atractylodis Macrocephalae has an invigorating the spleen and benefiting QI, dampness diuretic,
For insufficiency of the spleen lack of appetite, abdominal distention such as is had loose bowels at the disease, it may have certain anti-aging effects, Rhizoma Atractylodis Macrocephalae Wheat Protein.Can effectively press down
Lipid peroxidation processed, reduces the content of tissue lipid peroxide, it is to avoid harmful substance is to tissue cellularity and function
Destruction；The chick embryo element added is one group, and to have the growth-stimulating factor of high bioactivity, nerve growth factor, activity many
Sugar, active polypeptide, several amino acids and the small-molecule mixture of other abundant nutrient substance, they have growth promotion and activation
The essential ingredient of physiological function, energy human activin histiocyte, activate tissue organ function, regulate the various immunity of human body, carry
The ability of high human body resist the disease, and delaying sanility, growth-stimulating factor contained therein can increase moisture content of skin, rush
Enter the metabolism of epithelial cell, through the application of certain time, skin corium aging, atrophy can be delayed, make dermal layer of the skin satisfy
Full, and epidermis water content can be increased, make epidermis smooth moist；The concentrated fruit juice added contains substantial amounts of vitamin and cellulose,
Health toxin can be discharged, enhance metabolism, improve effect such as immunity of human body；The leaf of Moringa powder added, neat sub-seed and
Cranberry has effect of eliminating toxin and beautifying the skin；The Maca health beverage of the present invention has effect of beautifying and anti-aging.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is described in detail, it should be appreciated that embodiment is served only for this is described
Bright rather than be used for limiting the invention, any made on the basis of the present invention amendment, equivalent etc. is all at this
In bright protection domain.
Embodiment 1
The Maca health beverage of a kind of beautifying and anti-aging that the present invention proposes, its raw material includes by weight: Maca 50 parts, Moringa
10 parts of leaf powder, neat sub-seed 5 parts, cranberry 3 parts, 4 parts of Semen Persicae, Radix Ophiopogonis 4 parts, Fructus Psoraleae 3.5 parts, Radix Ginseng 5 parts, Fructus Lycii 2.5 parts, Pueraria lobota
Root 4 parts, 4.5 parts of Poria, the Rhizoma Atractylodis Macrocephalae 4 parts, 2.5 parts of rice, Fructus Rosae Normalis 3 parts, 4 parts of Radix Rehmanniae Preparata, Radix Angelicae Sinensis 2.5 parts, Rhizoma Chuanxiong 3.5 parts, the Radix Paeoniae Alba 2.5
Part, chick embryo element 4 parts, 2.5 parts of ferment, probiotic bacteria 3.5 parts, 2.5 parts of glacial acetic acid, pectase 4 parts, concentrated fruit juice 5.5 parts, acetic acid
Bacillus 3.5 parts, drinking water 20 parts.
The preparation method of the Maca health beverage of a kind of beautifying and anti-aging that the present invention proposes, comprises the steps:
S1, Maca, leaf of Moringa powder, neat sub-seed, cranberry, Semen Persicae, Radix Ophiopogonis, Fructus Psoraleae, Radix Ginseng, Fructus Lycii and Radix Puerariae are cleaned and removes
Miscellaneous, cross 80 mesh sieves after pulverizing, under the conditions of adding after water ultrasonic assistant, extraction obtains material A again；
S2, by Poria, the Rhizoma Atractylodis Macrocephalae, rice, Fructus Rosae Normalis, Radix Rehmanniae Preparata, Radix Angelicae Sinensis, Rhizoma Chuanxiong, the Radix Paeoniae Alba and water mix homogeneously, be then placed in 70 DEG C of water
Soaking 2h, add pectase after making beating, under the conditions of 45 DEG C, enzymolysis 45min obtains material B；
S3, by material A, material B, chick embryo element, ferment, probiotic bacteria, glacial acetic acid, concentrated fruit juice and acetobacter mix homogeneously,
Room temperature bottom fermentation 7.5d obtains material C；
S4, by material C by coarse filtration method realize filtering residue separate, then obtain U.S. by the micro-pore-film filtration that aperture is 0.2 μm
The Maca health beverage that capacitive reactance is old and feeble.
Embodiment 2
The Maca health beverage of a kind of beautifying and anti-aging that the present invention proposes, its raw material includes by weight: Maca 20 parts, Moringa
15 parts of leaf powder, neat sub-seed 2 parts, cranberry 5 parts, 2 parts of Semen Persicae, Radix Ophiopogonis 5 parts, Fructus Psoraleae 1 part, Radix Ginseng 8 parts, Fructus Lycii 1 part, Radix Puerariae 6
Part, 1 part of Poria, the Rhizoma Atractylodis Macrocephalae 5 parts, 1 part of rice, Fructus Rosae Normalis 5 parts, 2 parts of Radix Rehmanniae Preparata, Radix Angelicae Sinensis 4 parts, Rhizoma Chuanxiong 2 parts, the Radix Paeoniae Alba 4 parts, chick embryo element 2
Part, 4 parts of ferment, probiotic bacteria 2 parts, 4 parts of glacial acetic acid, pectase 2 parts, concentrated fruit juice 8 parts, acetobacter 2 parts, drinking water 30 parts.
The preparation method of the Maca health beverage of a kind of beautifying and anti-aging that the present invention proposes, comprises the steps:
S1, Maca, leaf of Moringa powder, neat sub-seed, cranberry, Semen Persicae, Radix Ophiopogonis, Fructus Psoraleae, Radix Ginseng, Fructus Lycii and Radix Puerariae are cleaned and removes
Miscellaneous, cross 70 mesh sieves after pulverizing, under the conditions of adding after water ultrasonic assistant, extraction obtains material A again；
S2, by Poria, the Rhizoma Atractylodis Macrocephalae, rice, Fructus Rosae Normalis, Radix Rehmanniae Preparata, Radix Angelicae Sinensis, Rhizoma Chuanxiong, the Radix Paeoniae Alba and water mix homogeneously, be then placed in 75 DEG C of water
Soaking 1h, add pectase after making beating, under the conditions of 50 DEG C, enzymolysis 30min obtains material B；
S3, by material A, material B, chick embryo element, ferment, probiotic bacteria, glacial acetic acid, concentrated fruit juice and acetobacter mix homogeneously,
Room temperature bottom fermentation 10d obtains material C；
S4, by material C by coarse filtration method realize filtering residue separate, then obtain U.S. by the micro-pore-film filtration that aperture is 0.1 μm
The Maca health beverage that capacitive reactance is old and feeble.
Embodiment 3
The Maca health beverage of a kind of beautifying and anti-aging that the present invention proposes, its raw material includes by weight: Maca 80 parts, Moringa
5 parts of leaf powder, neat sub-seed 8 parts, cranberry 1 part, 6 parts of Semen Persicae, Radix Ophiopogonis 3 parts, Fructus Psoraleae 6 parts, Radix Ginseng 2 parts, Fructus Lycii 4 parts, Radix Puerariae 2
Part, 8 parts of Poria, the Rhizoma Atractylodis Macrocephalae 3 parts, 4 parts of rice, Fructus Rosae Normalis 1 part, 6 parts of Radix Rehmanniae Preparata, Radix Angelicae Sinensis 1 part, Rhizoma Chuanxiong 5 parts, the Radix Paeoniae Alba 1 part, chick embryo element 6
Part, 1 part of ferment, probiotic bacteria 5 parts, 1 part of glacial acetic acid, pectase 6 parts, concentrated fruit juice 3 parts, acetobacter 5 parts, drinking water 10 parts.
The preparation method of the Maca health beverage of a kind of beautifying and anti-aging that the present invention proposes, comprises the steps:
S1, Maca, leaf of Moringa powder, neat sub-seed, cranberry, Semen Persicae, Radix Ophiopogonis, Fructus Psoraleae, Radix Ginseng, Fructus Lycii and Radix Puerariae are cleaned and removes
Miscellaneous, cross 90 mesh sieves after pulverizing, under the conditions of adding after water ultrasonic assistant, extraction obtains material A again；
S2, by Poria, the Rhizoma Atractylodis Macrocephalae, rice, Fructus Rosae Normalis, Radix Rehmanniae Preparata, Radix Angelicae Sinensis, Rhizoma Chuanxiong, the Radix Paeoniae Alba and water mix homogeneously, be then placed in 65 DEG C of water
Soaking 3h, add pectase after making beating, under the conditions of 40 DEG C, enzymolysis 60min obtains material B；
S3, by material A, material B, chick embryo element, ferment, probiotic bacteria, glacial acetic acid, concentrated fruit juice and acetobacter mix homogeneously,
Room temperature bottom fermentation 5d obtains material C；
S4, by material C by coarse filtration method realize filtering residue separate, then obtain U.S. by the micro-pore-film filtration that aperture is 0.3 μm
The Maca health beverage that capacitive reactance is old and feeble.
Embodiment 4
The Maca health beverage of a kind of beautifying and anti-aging that the present invention proposes, its raw material includes by weight: Maca 25 parts, Moringa
12 parts of leaf powder, neat sub-seed 3 parts, cranberry 4 parts, 3 parts of Semen Persicae, Radix Ophiopogonis 4.5 parts, Fructus Psoraleae 2 parts, Radix Ginseng 7 parts, Fructus Lycii 2 parts, Radix Puerariae
5 parts, 2 parts of Poria, the Rhizoma Atractylodis Macrocephalae 4.5 parts, 2 parts of rice, Fructus Rosae Normalis 4 parts, 3 parts of Radix Rehmanniae Preparata, Radix Angelicae Sinensis 3 parts, Rhizoma Chuanxiong 4 parts, the Radix Paeoniae Alba 2 parts, Embryo Gallus domesticus
Element 5 parts, 2 parts of ferment, probiotic bacteria 4 parts, 2 parts of glacial acetic acid, pectase 5 parts, concentrated fruit juice 4 parts, acetobacter 4 parts, drinking water 15
Part.
The preparation method of the Maca health beverage of a kind of beautifying and anti-aging that the present invention proposes, comprises the steps:
S1, Maca, leaf of Moringa powder, neat sub-seed, cranberry, Semen Persicae, Radix Ophiopogonis, Fructus Psoraleae, Radix Ginseng, Fructus Lycii and Radix Puerariae are cleaned and removes
Miscellaneous, cross 75 mesh sieves after pulverizing, under the conditions of adding after water ultrasonic assistant, extraction obtains material A again；
S2, by Poria, the Rhizoma Atractylodis Macrocephalae, rice, Fructus Rosae Normalis, Radix Rehmanniae Preparata, Radix Angelicae Sinensis, Rhizoma Chuanxiong, the Radix Paeoniae Alba and water mix homogeneously, be then placed in 72 DEG C of water
Soaking 1.5h, add pectase after making beating, under the conditions of 48 DEG C, enzymolysis 35min obtains material B；
S3, by material A, material B, chick embryo element, ferment, probiotic bacteria, glacial acetic acid, concentrated fruit juice and acetobacter mix homogeneously,
Room temperature bottom fermentation 9d obtains material C；
S4, by material C by coarse filtration method realize filtering residue separate, then obtain U.S. by the micro-pore-film filtration that aperture is 0.15 μm
The Maca health beverage that capacitive reactance is old and feeble.
Embodiment 5
The Maca health beverage of a kind of beautifying and anti-aging that the present invention proposes, its raw material includes by weight: Maca 75 parts, Moringa
8 parts of leaf powder, neat sub-seed 7 parts, cranberry 2 parts, 5 parts of Semen Persicae, Radix Ophiopogonis 3.5 parts, Fructus Psoraleae 5 parts, Radix Ginseng 3 parts, Fructus Lycii 3 parts, Radix Puerariae 3
Part, 7 parts of Poria, the Rhizoma Atractylodis Macrocephalae 3.5 parts, 3 parts of rice, Fructus Rosae Normalis 2 parts, 5 parts of Radix Rehmanniae Preparata, Radix Angelicae Sinensis 2 parts, Rhizoma Chuanxiong 4 parts, the Radix Paeoniae Alba 2 parts, chick embryo element
5 parts, 2 parts of ferment, probiotic bacteria 4 parts, 2 parts of glacial acetic acid, pectase 5 parts, concentrated fruit juice 4 parts, acetobacter 4 parts, drinking water 15 parts.
The preparation method of the Maca health beverage of a kind of beautifying and anti-aging that the present invention proposes, comprises the steps:
S1, Maca, leaf of Moringa powder, neat sub-seed, cranberry, Semen Persicae, Radix Ophiopogonis, Fructus Psoraleae, Radix Ginseng, Fructus Lycii and Radix Puerariae are cleaned and removes
Miscellaneous, cross 85 mesh sieves after pulverizing, under the conditions of adding after water ultrasonic assistant, extraction obtains material A again；
S2, by Poria, the Rhizoma Atractylodis Macrocephalae, rice, Fructus Rosae Normalis, Radix Rehmanniae Preparata, Radix Angelicae Sinensis, Rhizoma Chuanxiong, the Radix Paeoniae Alba and water mix homogeneously, be then placed in 68 DEG C of water
Soaking 2.5h, add pectase after making beating, under the conditions of 42 DEG C, enzymolysis 55min obtains material B；
S3, by material A, material B, chick embryo element, ferment, probiotic bacteria, glacial acetic acid, concentrated fruit juice and acetobacter mix homogeneously,
Room temperature bottom fermentation 6d obtains material C；
S4, by material C by coarse filtration method realize filtering residue separate, then obtain U.S. by the micro-pore-film filtration that aperture is 0.25 μm
The Maca health beverage that capacitive reactance is old and feeble.
Select the experimental white mouse 90 at 7 monthly ages, be divided into 6 groups, named 1st, 2,3,4,5,6 groups, selected for 1 monthly age
Experimental white mouse 15, named 7th group, each group equal male and female of mice half and half, embodiment is selected in the 1st group of daily water supply of white mice
The Maca health beverage of 1 preparation, the Maca health beverage that the 2nd group of daily water supply of white mice selects embodiment 2 to prepare, the 3rd group little
The daily water supply of white mouse selects the Maca health beverage of embodiment 3 preparation, the 4th group of daily water supply of white mice to select embodiment 4 to prepare
Maca health beverage, the 5th group of daily water supply of white mice selects the Maca health beverage of embodiment 5 preparation, and the 6th group be that blank is right
According to group, the 7th group is matched group in age less, and the 6th group and the 7th group of white mice daily water supply employing equivalent boiled water, 7 groups of white mice are fed
Food, environment are the most identical, raise after 30d, fasting 16h, dissect and core and brain, in detection white mice heart SOD, POD activity and
The content of MDA, detection Brains of Less White Mouse MDA, LF content and SOD, MAO-B activity, the following Tables 1 and 2 of result.
SOD, POD are the antioxidant reductase of internal removing free radical, and MDA is lipid peroxidation catabolite, embody thin
The extent of damage of after birth.By table 1 Maca health beverage to white mice MDA content and SOD, POD Activity determination it is found that feed
In the white mice heart of Maca health beverage, MDA content is significantly lower than matched group, and SOD, POD vigor is remarkably improved,
Wherein, the best results of embodiment 1.Heart is the working organ of animal body, plays an important role in the growth promoter of animal,
This measuring Maca health beverage is on mouse heart MDA, LF content and the impact of SOD, MAO-B activity.Experiment by table 2
Result can significantly inhibit the generation of mouse heart MDA and LF it appeared that feed Maca health beverage, improve in heart SOD and
The activity of MAO-B.Meanwhile, by the experimental data of Tables 1 and 2 it has also been discovered that, the anti-aging effects of embodiments of the invention 1 is
Good.
The above, the only present invention preferably detailed description of the invention, but protection scope of the present invention is not limited thereto,
Any those familiar with the art in the technical scope that the invention discloses, according to technical scheme and
Inventive concept equivalent or change in addition, all should contain within protection scope of the present invention.
Claims (8)
1. the Maca health beverage of a beautifying and anti-aging, it is characterised in that its raw material includes by weight: Maca 20-80 part,
Leaf of Moringa powder 5-15 part, neat sub-seed 2-8 part, cranberry 1-5 part, Semen Persicae 2-6 part, 3-5 part Radix Ophiopogonis, Fructus Psoraleae 1-6 part, Radix Ginseng 2-
8 parts, Fructus Lycii 1-4 part, Radix Puerariae 2-6 part, Poria 1-8 part, Rhizoma Atractylodis Macrocephalae 3-5 part, rice 1-4 part, Fructus Rosae Normalis 1-5 part, Radix Rehmanniae Preparata 2-6 part, when
Return 1-4 part, Rhizoma Chuanxiong 2-5 part, Radix Paeoniae Alba 1-4 part, chick embryo element 2-6 part, ferment 1-4 part, probiotic bacteria 2-5 part, glacial acetic acid 1-4 part,
Pectase 2-6 part, concentrated fruit juice 3-8 part, acetobacter 2-5 part, drinking water 10-30 part.
The Maca health beverage of beautifying and anti-aging the most according to claim 1, it is characterised in that the raw material of concentrated fruit juice is pressed
Weight portion includes: Fructus Mali pumilae 2-12 part, black currant 3-6 part, Fructus Mori 1-5 part, Fructus Jujubae 2-8 part, nigecose 3-4 part, wild blueberry 1-4
Part, Fructus Lycopersici esculenti 2-5 part, Fructus Momordicae 3-6 part.
The Maca health beverage of beautifying and anti-aging the most according to claim 1 and 2, it is characterised in that concentrated fruit juice is by such as
Lower technique is prepared: after Fructus Mali pumilae, black currant, Fructus Mori, Fructus Jujubae, nigecose, wild blueberry, Fructus Lycopersici esculenti and Fructus Momordicae being shredded, mixing is all
Even, it is then placed in pulping in soy bean milk making machine, is then filtrated to get concentrated fruit juice.
4. according to the Maca health beverage of the beautifying and anti-aging described in any one of claim 1-3, it is characterised in that ferment is by forming sediment
Powder enzyme, protease, lipase, phosphatase, glycosidase and aminoacid mix by weight for 1-3:2-5:2-6:1-4:2-5:3-8
Form.
5. according to the Maca health beverage of the beautifying and anti-aging described in any one of claim 1-4, it is characterised in that probiotic bacteria by
Lactic acid bacteria, bacillus bifidus, bacillus acidophilus and yeast mix by weight 1-4:2-5:2-6:1-3.
6. according to the Maca health beverage of the beautifying and anti-aging described in any one of claim 1-5, it is characterised in that its raw material is pressed
Weight portion includes: Maca 25-75 part, leaf of Moringa powder 8-12 part, neat sub-seed 3-7 part, cranberry 2-4 part, Semen Persicae 3-5 part, Radix Ophiopogonis
3.5-4.5 part, Fructus Psoraleae 2-5 part, Radix Ginseng 3-7 part, Fructus Lycii 2-3 part, Radix Puerariae 3-5 part, Poria 2-7 part, Rhizoma Atractylodis Macrocephalae 3.5-4.5 part,
Rice 2-3 part, Fructus Rosae Normalis 2-4 part, Radix Rehmanniae Preparata 3-5 part, Radix Angelicae Sinensis 2-3 part, Rhizoma Chuanxiong 3-4 part, Radix Paeoniae Alba 2-3 part, chick embryo element 3-5 part, ferment
Element 2-3 part, probiotic bacteria 3-4 part, glacial acetic acid 2-3 part, pectase 3-5 part, concentrated fruit juice 4-7 part, acetobacter 3-4 part, drink
Water 15-25 part.
7. according to the Maca health beverage of the beautifying and anti-aging described in any one of claim 1-6, it is characterised in that its raw material is pressed
Weight portion includes: Maca 50 parts, 10 parts of leaf of Moringa powder, neat sub-seed 5 parts, cranberry 3 parts, 4 parts of Semen Persicae, Radix Ophiopogonis 4 parts, Fructus Psoraleae
3.5 parts, Radix Ginseng 5 parts, Fructus Lycii 2.5 parts, Radix Puerariae 4 parts, 4.5 parts of Poria, the Rhizoma Atractylodis Macrocephalae 4 parts, 2.5 parts of rice, Fructus Rosae Normalis 3 parts, 4 parts of Radix Rehmanniae Preparata,
Radix Angelicae Sinensis 2.5 parts, Rhizoma Chuanxiong 3.5 parts, the Radix Paeoniae Alba 2.5 parts, chick embryo element 4 parts, 2.5 parts of ferment, probiotic bacteria 3.5 parts, 2.5 parts of glacial acetic acid,
Pectase 4 parts, concentrated fruit juice 5.5 parts, acetobacter 3.5 parts, drinking water 20 parts.
8., according to a preparation method for the Maca health beverage of the beautifying and anti-aging described in any one of claim 1-7, it is special
Levy and be, comprise the steps:
S1, Maca, leaf of Moringa powder, neat sub-seed, cranberry, Semen Persicae, Radix Ophiopogonis, Fructus Psoraleae, Radix Ginseng, Fructus Lycii and Radix Puerariae are cleaned and removes
Miscellaneous, cross 70-90 mesh sieve after pulverizing, under the conditions of adding after water ultrasonic assistant, extraction obtains material A again；
S2, by Poria, the Rhizoma Atractylodis Macrocephalae, rice, Fructus Rosae Normalis, Radix Rehmanniae Preparata, Radix Angelicae Sinensis, Rhizoma Chuanxiong, the Radix Paeoniae Alba and water mix homogeneously, be then placed in 65-75 DEG C
Soaking 1-3h in water, add pectase after making beating, under the conditions of 40-50 DEG C, enzymolysis 30-60min obtains material B；
S3, by material A, material B, chick embryo element, ferment, probiotic bacteria, glacial acetic acid, concentrated fruit juice and acetobacter mix homogeneously,
Room temperature bottom fermentation 5-10d obtains material C；
S4, by material C by coarse filtration method realize filtering residue separate, then obtained by the micro-pore-film filtration that aperture is 0.1-0.3 μm
Maca health beverage to beautifying and anti-aging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610199908.9A CN105851747A (en) | 2016-04-05 | 2016-04-05 | Lepidium meyenii health-care beverage capable of beautifying features and resisting ageing and preparation method of lepidium meyenii health-care beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610199908.9A CN105851747A (en) | 2016-04-05 | 2016-04-05 | Lepidium meyenii health-care beverage capable of beautifying features and resisting ageing and preparation method of lepidium meyenii health-care beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105851747A true CN105851747A (en) | 2016-08-17 |
Family
ID=56627931
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610199908.9A Pending CN105851747A (en) | 2016-04-05 | 2016-04-05 | Lepidium meyenii health-care beverage capable of beautifying features and resisting ageing and preparation method of lepidium meyenii health-care beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105851747A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112251469A (en) * | 2020-10-28 | 2021-01-22 | 付鹏磊 | Method for improving oxidation resistance of maca by enzymolysis fermentation method |
| CN116548569A (en) * | 2023-06-12 | 2023-08-08 | 广州新征程生物科技有限公司天津分公司 | Processing method of drink containing embryo extract |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1748713A (en) * | 2005-09-13 | 2006-03-22 | 陈正跃 | Process for preparing chick embryo element |
| WO2008153527A1 (en) * | 2007-06-15 | 2008-12-18 | Supranaturals, Llc | Gender-specific herbal and mineral supplement drinks |
| CN103976435A (en) * | 2014-04-18 | 2014-08-13 | 赵之光 | Maca functional beverage and preparation method thereof |
| CN104522815A (en) * | 2015-01-14 | 2015-04-22 | 三株福尔制药有限公司 | Probiotics fermentation maca composition and preparing method and application thereof |
| CN104522831A (en) * | 2015-01-12 | 2015-04-22 | 康美（北京）药物研究院有限公司 | Instantly-dissolved solid maca beverage and making method thereof |
| CN105062773A (en) * | 2015-08-14 | 2015-11-18 | 青岛铭晨信息技术有限公司 | Compound fermented health drink containing maca and production process of health drink |
-
2016
- 2016-04-05 CN CN201610199908.9A patent/CN105851747A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1748713A (en) * | 2005-09-13 | 2006-03-22 | 陈正跃 | Process for preparing chick embryo element |
| WO2008153527A1 (en) * | 2007-06-15 | 2008-12-18 | Supranaturals, Llc | Gender-specific herbal and mineral supplement drinks |
| CN103976435A (en) * | 2014-04-18 | 2014-08-13 | 赵之光 | Maca functional beverage and preparation method thereof |
| CN104522831A (en) * | 2015-01-12 | 2015-04-22 | 康美（北京）药物研究院有限公司 | Instantly-dissolved solid maca beverage and making method thereof |
| CN104522815A (en) * | 2015-01-14 | 2015-04-22 | 三株福尔制药有限公司 | Probiotics fermentation maca composition and preparing method and application thereof |
| CN105062773A (en) * | 2015-08-14 | 2015-11-18 | 青岛铭晨信息技术有限公司 | Compound fermented health drink containing maca and production process of health drink |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112251469A (en) * | 2020-10-28 | 2021-01-22 | 付鹏磊 | Method for improving oxidation resistance of maca by enzymolysis fermentation method |
| CN116548569A (en) * | 2023-06-12 | 2023-08-08 | 广州新征程生物科技有限公司天津分公司 | Processing method of drink containing embryo extract |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105918821A (en) | Compound enzyme liquid having effects of lowering high blood lipids, high blood pressure and high blood sugar, and improving immunity, and preparation method thereof | |
| CN102763878B (en) | Functional health maca drink and production method thereof | |
| CN106071340A (en) | A kind of high protein growth promotion fleshy duck fodder and preparation method thereof | |
| CN103704623B (en) | A kind of agate card fermented nutrient food | |
| CN106962506A (en) | A kind of ready-mixed oil and preparation method thereof | |
| CN107586672A (en) | A kind of Rosa roxburghii health liquor and preparation method thereof | |
| CN106689948B (en) | Collagen composite linolenic acid beverage and preparation method thereof | |
| CN105754814A (en) | Maca healthcare wine and preparation method thereof | |
| CN104855648A (en) | Tartary buckwheat health tea and preparation method thereof | |
| US20200147166A1 (en) | Health supplement food for promotion of hair growth, mitigation and alleviation of hair loss, regulation of blood glucose, and alleviation and relief of gastric disorder symptoms | |
| CN103494061A (en) | Skin-whitening and beautifying rice and preparation method thereof | |
| KR20180137174A (en) | Health supplementing food for enhancing hair restoration, alleviating and improving hair loss | |
| CN101564180B (en) | Walnut total nutriment and soft capsule and health products containing same | |
| CN105360413A (en) | Health care tea paste capable of clearing away summer heat and fabrication method thereof | |
| CN101249050A (en) | Chiloe strawberry biological face pack and method of preparing the same | |
| CN102813206B (en) | Food composition with effects of developing brain and promoting intelligence and preparation method thereof | |
| KR102042798B1 (en) | A method for preparing functional pills comprising extracts of natural materials | |
| CN103875939A (en) | Composite pig feed capable of increasing appetite as well as preparation method thereof | |
| CN105851747A (en) | Lepidium meyenii health-care beverage capable of beautifying features and resisting ageing and preparation method of lepidium meyenii health-care beverage | |
| CN111280303A (en) | Skin-protecting and hair-brightening natural dog food composition and preparation method thereof | |
| CN106720984A (en) | A kind of animal and fowl fodder containing Chinese medicine and preparation method thereof | |
| CN106213130A (en) | Bacterium algae compound nutritional rice flour and production method thereof is kept fit without the additive-free brain-strengthening of sensitization | |
| CN106605832A (en) | Fruit and vegetable rice noodles for keeping young and preparation method of fruit and vegetable rice noodles | |
| CN103431100B (en) | Asparagus drink with health protection and health maintenance functions | |
| CN105941879A (en) | Feed for mutton sheep |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160817 |