CN105851726A - Watermelon-flavored health-care drink and preparation method thereof - Google Patents

Watermelon-flavored health-care drink and preparation method thereof Download PDF

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Publication number
CN105851726A
CN105851726A CN201610193732.6A CN201610193732A CN105851726A CN 105851726 A CN105851726 A CN 105851726A CN 201610193732 A CN201610193732 A CN 201610193732A CN 105851726 A CN105851726 A CN 105851726A
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watermelon
parts
watermelon seeds
semen phaseoli
citrullus vulgaris
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牛艳辉
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Jia County Chengxiang Beverage Co Ltd
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Jia County Chengxiang Beverage Co Ltd
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Priority to CN201610193732.6A priority Critical patent/CN105851726A/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

The present invention discloses a watermelon flavored health-care drink and a preparation method thereof. The watermelon flavored health-care drink is prepared from the following raw materials in parts by weight: 45-55 parts of watermelon seed kernel extract, 25-35 parts of watermelon juice, 10-12 parts of tremella powder, 10-20 parts of red bean milk, 10-20 parts of maltose, 2-4 parts of watermelon essence, 0.28-1.54 parts of stabilizer and 120-140 parts of water. The drink is scientific and reasonable in material selection and rich in nutrition; the drink maximally has nutrient components of the watermelon, is high in nutritional value, good in taste, bright in color and luster, has health-care effects on prevention and adjuvant treatment of various diseases, is comprehensive in health care functions, and solves the problem that people with insufficiency of spleen-yang and gastral-yang should not eat the watermelon; and the drink is rich and mellow in taste and is of great benefit to human health.

Description

A kind of health beverage of Citrullus vulgaris local flavor and preparation method thereof
Technical field
The present invention relates to food technology field, be specifically related to health beverage of a kind of Citrullus vulgaris local flavor and preparation method thereof.
Background technology
Citrullus vulgaris can be rated as " king in midsummer ", clearly quenches one's thirst, taste sugariness succulence, is good fruit in midsummer.Watermelon flesh contains the nutrients such as protein, glucose, sucrose, fructose, malic acid, citrulline, glutamic acid, arginine, phosphoric acid, interior propylhomoserin, propanoic acid, ethylene glycol, glycine betaine, adenine, sucrose, Radix Raphani element, carotene, lycopene, phytofluene, Vitamin A, B, C, has clearing away summer-heat, solves the effects such as excessive thirst, diuresis, alcoholic intoxication.The fatty oil of watermelon seeds core in watermelon seeds, protein, vitamin B2, starch, pentosan, propanoic acid, carbamide, sucrose etc., have lung heat clearing lung moistening effect, can and in quench the thirst, aid digestion, haematemesis, chronic cough can be controlled.But people are when making beverage with Citrullus vulgaris for raw material, the most only make use of watermelon flesh, discarded by watermelon seeds, have effectively caused the wasting of resources.And Citrullus vulgaris character is cold and cool, the people being not suitable for Deficiency and coldness of spleen and stomach eats, and this also gives the popularization that Citrullus vulgaris is the beverage that raw material is made and brings limitation.Citrullus vulgaris class beverage in the market, raw material is the most single, and taste is the best and nutrition is the abundantest, and the Citrullus vulgaris class beverage market therefore researching and developing a kind of taste good, nutritious has a extensive future.
Summary of the invention
It is an object of the invention to provide health beverage of a kind of Citrullus vulgaris local flavor and preparation method thereof, this beverage selection is scientific and reasonable, nutritious, this beverage remains the nutritional labeling of Citrullus vulgaris greatly, be of high nutritive value, taste is good, beautiful in colour, have prevention and auxiliary treat multiple disease health-care effect, health care is comprehensive, the problem simultaneously solving people's inedibility Citrullus vulgaris of Deficiency and coldness of spleen and stomach, this beverage mouthfeel is enriched mellow, of great advantage to health.
In order to solve above-mentioned technical problem, the technical solution adopted in the present invention is: the health beverage of a kind of Citrullus vulgaris local flavor, is made up of following raw material according to parts by weight: watermelon seeds core extractant 45-55 part, Pulp Citrulli juice 25-35 part, Tremella powder 10-12 part, Semen Phaseoli slurry 10-20 part, maltose 10-20 part, watermelon essence 2-4 part, stabilizer 0.28-1.54 part and water 120-140 part.
The preparation method of the health beverage of described a kind of Citrullus vulgaris local flavor, comprises the following steps:
Step 1, take Citrullus vulgaris by skin, seed, sarcocarp separate, obtain watermelon seeds and watermelon flesh, first watermelon seeds at room temperature dried and shell, obtain watermelon seeds core, watermelon seeds core is put in pulverizer and pulverizes, obtain watermelon seeds core powder, then watermelon seeds core powder is placed in container bottle, in container bottle, it is incorporated as the water of watermelon seeds core grain weight amount 10-14 times again, then container bottle is put into rotary evaporator and carries out extraction process, rotary speed: 60-100 rev/min, extraction temperature: 60-70 DEG C, extraction time: 2-4h, obtains watermelon seeds core extractant, standby；Secondly freezing 10-15h at the watermelon flesh obtained being placed in-15 DEG C, then by crusher in crushing, obtains broken freezing Citrullus vulgaris meat, first with the water vapour of 89-91 DEG C, broken freezing Citrullus vulgaris meat being carried out heat treatment 2-4min, then squeezes the juice with juice extractor, pressure of squeezing the juice is 20-30Mpa, Pulp Citrulli juice is obtained after filtration, standby；
Take after Tremella cleans up and pulverize, Tremella after pulverizing is placed in marmite, and is incorporated as the water of Tremella weight 10-20 times, first controls sand kettle temperature and is 55-60 DEG C, seal after soaking 1-3h, change sand kettle temperature and be 85-95 DEG C, seal and soak 2-4h, soak and dry in the air to room temperature after terminating, employing freeze-drying is dried, it is placed in super micron mill and is crushed to 300 mesh, obtain Tremella powder, standby；
Take and after Semen Phaseoli cleans, put into immersion 12-14h in the sodium bicarbonate aqueous solution that concentration is 0.1%, then by soaked Semen Phaseoli as in steamer, and steam 20-30min under 100-110 DEG C of steam, water by steamed Semen Phaseoli with for its weight 5-7 times is together placed in beater making beating 20min again, making beating temperature is maintained at 70-80 DEG C, the serosity polished is separated, filters, obtains Semen Phaseoli slurry, standby；
Step 2, take watermelon seeds core extractant 45-55 part, Pulp Citrulli juice 25-35 part, Tremella powder 10-12 part and Semen Phaseoli slurry 10-20 part that maltose 10-20 part, watermelon essence 2-4 part, stabilizer 0.28-1.54 part, water 120-140 part and step 1 obtain according to parts by weight, first Tremella powder and Semen Phaseoli being starched puts in water, after stirring, sequentially add watermelon seeds core extractant, Pulp Citrulli juice, maltose, watermelon essence and stabilizer, mix homogeneously after addition, obtain beverage liquid, standby；
Step 3, beverage liquid step 2 obtained, at 66-72 DEG C, deaerate under 70-76kPa vacuum condition, obtain the feed liquid that deaerates, standby；
Step 4, the degassing feed liquid obtained in step 3 is irrigated by filling machine, sealing machine sealing after perfusion, sealing be placed on 121 DEG C under the conditions of sterilizing 20min, be subsequently cooled to less than 35 DEG C, i.e. obtain the health beverage of Citrullus vulgaris local flavor.
When beverage liquid is deaerated by described step 3 under vacuum, beverage liquid charging time temperature than beverage liquid vacuum outgas time temperature high 4-6 DEG C.
Compared with prior art, the method have the advantages that
The health beverage of the Citrullus vulgaris local flavor that one, the present invention provide comprises plurality of raw materials, make use of watermelon flesh and watermelon seeds simultaneously, makes full use of resource, does not waste material.The beverage of the present invention is nutritious, in good taste, has clearing away summer-heat, solves the effect such as excessive thirst, diuresis, alcoholic intoxication, can and in quench the thirst, aid digestion, haematemesis, chronic cough can be controlled, health care is comprehensive.
Two, the health beverage of the Citrullus vulgaris local flavor provided in the present invention with the addition of Semen Phaseoli slurry, Semen Phaseoli heat, neutralize the cold and cool of Citrullus vulgaris character, after drinking this beverage, do not resulted in abdominal distention, diarrhoea so that most of crowds all can drink this beverage, suitable large-scale promotion.
Three, with the addition of maltose regulation sugariness in the health beverage of the Citrullus vulgaris local flavor provided in the present invention, maltose has the effect of strengthening the spleen and stomach, nourishing the lung to arrest cough, and dietetic therapy effect is notable, makes the beverage more health care of the present invention.
Four, in the preparation method of the present invention, first the sarcocarp of Citrullus vulgaris, seed, skin are separated, again the nutritional labeling in watermelon seeds core is extracted and make watermelon seeds core extractant, watermelon flesh is used the most freezing broken method that water vapour heat treatment is finally squeezed the juice again more again, the juice production of watermelon flesh can not only be improved, and the oxidation of watermelon flesh effective ingredient can be prevented, greatly remain the nutritional labeling of watermelon flesh, not only make use of watermelon flesh but also make use of watermelon seeds, take full advantage of Citrullus vulgaris resource, do not cause wastage of material.When preparing Tremella powder, Tremella seals after high temperature soaks through marmite, can strengthen cell wall shell-broken effect, improves the dissolubility of tremella polysaccharide, thus improves Tremella effective ingredient and be absorbed by the body the degree utilized, and bioavailability is higher.Tremella uses lyophilization after soaking, and the rate of drying that effectively prevent hot air drying is relatively slow, and easily condenses in bulk.When preparing Semen Phaseoli slurry, put into Semen Phaseoli to steam again after the sodium bicarbonate aqueous solution that concentration is 0.1% soaks and make Semen Phaseoli absorb enough moisture and become softer so that follow-up making beating is more prone to, and improves pulping rate.When beverage liquid is carried out vacuum outgas, during charging, the temperature of beverage liquid is higher 4-6 DEG C than temperature during beverage liquid vacuum outgas so that beverage liquid evaporates the gas of 2%-3% under slight boiling condition, reaches the purpose of the most fully degassing, reduce the oxygen content in beverage, extend the shelf-life of beverage.The beverage of the present invention does not produce poisonous and harmful emission in preparation process to environment, and preparation technology is simple, is suitable for large-scale production.
Detailed description of the invention
The health beverage of a kind of Citrullus vulgaris local flavor, is made up of following raw material according to parts by weight: watermelon seeds core extractant 45-55 part, Pulp Citrulli juice 25-35 part, Tremella powder 10-12 part, Semen Phaseoli slurry 10-20 part, maltose 10-20 part, watermelon essence 2-4 part, stabilizer 0.28-1.54 part and water 120-140 part.
The preparation method of the health beverage of described a kind of Citrullus vulgaris local flavor, comprises the following steps:
Step 1, take Citrullus vulgaris by skin, seed, sarcocarp separate, obtain watermelon seeds and watermelon flesh, first watermelon seeds at room temperature dried and shell, obtain watermelon seeds core, watermelon seeds core is put in pulverizer and pulverizes, obtain watermelon seeds core powder, then watermelon seeds core powder is placed in container bottle, in container bottle, it is incorporated as the water of watermelon seeds core grain weight amount 10-14 times again, then container bottle is put into rotary evaporator and carries out extraction process, rotary speed: 60-100 rev/min, extraction temperature: 60-70 DEG C, extraction time: 2-4h, obtains watermelon seeds core extractant, standby；Secondly freezing 10-15h at the watermelon flesh obtained being placed in-15 DEG C, then by crusher in crushing, obtains broken freezing Citrullus vulgaris meat, first with the water vapour of 89-91 DEG C, broken freezing Citrullus vulgaris meat being carried out heat treatment 2-4min, then squeezes the juice with juice extractor, pressure of squeezing the juice is 20-30Mpa, Pulp Citrulli juice is obtained after filtration, standby；
Take after Tremella cleans up and pulverize, Tremella after pulverizing is placed in marmite, and is incorporated as the water of Tremella weight 10-20 times, first controls sand kettle temperature and is 55-60 DEG C, seal after soaking 1-3h, change sand kettle temperature and be 85-95 DEG C, seal and soak 2-4h, soak and dry in the air to room temperature after terminating, employing freeze-drying is dried, it is placed in super micron mill and is crushed to 300 mesh, obtain Tremella powder, standby；
Take and after Semen Phaseoli cleans, put into immersion 12-14h in the sodium bicarbonate aqueous solution that concentration is 0.1%, then by soaked Semen Phaseoli as in steamer, and steam 20-30min under 100-110 DEG C of steam, water by steamed Semen Phaseoli with for its weight 5-7 times is together placed in beater making beating 20min again, making beating temperature is maintained at 70-80 DEG C, the serosity polished is separated, filters, obtains Semen Phaseoli slurry, standby；
Step 2, take watermelon seeds core extractant 45-55 part, Pulp Citrulli juice 25-35 part, Tremella powder 10-12 part and Semen Phaseoli slurry 10-20 part that maltose 10-20 part, watermelon essence 2-4 part, stabilizer 0.28-1.54 part, water 120-140 part and step 1 obtain according to parts by weight, first Tremella powder and Semen Phaseoli being starched puts in water, after stirring, sequentially add watermelon seeds core extractant, Pulp Citrulli juice, maltose, watermelon essence and stabilizer, mix homogeneously after addition, obtain beverage liquid, standby；
Step 3, beverage liquid step 2 obtained, at 66-72 DEG C, deaerate under 70-76kPa vacuum condition, obtain the feed liquid that deaerates, standby；
Step 4, the degassing feed liquid obtained in step 3 is irrigated by filling machine, sealing machine sealing after perfusion, sealing be placed on 121 DEG C under the conditions of sterilizing 20min, be subsequently cooled to less than 35 DEG C, i.e. obtain the health beverage of Citrullus vulgaris local flavor.
When beverage liquid is deaerated by described step 3 under vacuum, beverage liquid charging time temperature than beverage liquid vacuum outgas time temperature high 4-6 DEG C.
Below in conjunction with specific embodiment, the present invention will be further described:
Embodiment 1
The health beverage of a kind of Citrullus vulgaris local flavor, is made up of following raw material according to parts by weight: watermelon seeds core extractant 45 parts, Pulp Citrulli juice 25 parts, Tremella powder 10 parts, Semen Phaseoli starch 10 parts, maltose 10 parts, watermelon essence 2 parts, stabilizer 0.28 part and 120 parts of water.
The preparation method of the health beverage of described a kind of Citrullus vulgaris local flavor, comprises the following steps:
Step 1, take Citrullus vulgaris by skin, seed, sarcocarp separate, obtain watermelon seeds and watermelon flesh, first watermelon seeds at room temperature dried and shell, obtain watermelon seeds core, watermelon seeds core is put in pulverizer and pulverizes, obtain watermelon seeds core powder, then watermelon seeds core powder is placed in container bottle, in container bottle, it is incorporated as the water of watermelon seeds core grain weight amount 10 times again, then container bottle is put into rotary evaporator and carries out extraction process, rotary speed: 60 revs/min, extraction temperature: 60 DEG C, extraction time: 2h, obtains watermelon seeds core extractant, standby；Secondly freezing 10h at the watermelon flesh obtained being placed in-15 DEG C, then by crusher in crushing, obtains broken freezing Citrullus vulgaris meat, first with the water vapour of 89 DEG C, broken freezing Citrullus vulgaris meat being carried out heat treatment 2min, then squeezes the juice with juice extractor, pressure of squeezing the juice is 20Mpa, Pulp Citrulli juice is obtained after filtration, standby；
Take after Tremella cleans up and pulverize, Tremella after pulverizing is placed in marmite, and is incorporated as the water of Tremella weight 10 times, and first controlling sand kettle temperature is 55 DEG C, seal after soaking 1h, changing sand kettle temperature is 85 DEG C, seals and soaks 2h, soaks and dries in the air to room temperature after terminating, employing freeze-drying is dried, it is placed in super micron mill and is crushed to 300 mesh, obtain Tremella powder, standby；
Take and after Semen Phaseoli cleans, put into immersion 12h in the sodium bicarbonate aqueous solution that concentration is 0.1%, then by soaked Semen Phaseoli as in steamer, and steam 20min under 100 DEG C of steam, water by steamed Semen Phaseoli with for its weight 5 times is together placed in beater making beating 20min again, making beating temperature is maintained at 70 DEG C, the serosity polished is separated, filters, obtains Semen Phaseoli slurry, standby；
Step 2, take watermelon seeds core extractant 45 parts, Pulp Citrulli juice 25 parts, Tremella powder 10 parts and Semen Phaseoli that maltose 10 parts, watermelon essence 2 parts, stabilizer 0.28 part, 120 parts of water and step 1 obtain according to parts by weight and starch 10 parts, first Tremella powder and Semen Phaseoli being starched puts in water, after stirring, sequentially add watermelon seeds core extractant, Pulp Citrulli juice, maltose, watermelon essence and stabilizer, mix homogeneously after addition, obtain beverage liquid, standby；
Step 3, the beverage liquid that step 2 is obtained at 66 DEG C, under 70kPa vacuum condition deaerate, and beverage liquid charging time temperature than beverage liquid vacuum outgas time temperature high 4 DEG C, obtain deaerate feed liquid, standby；
Step 4, the degassing feed liquid obtained in step 3 is irrigated by filling machine, sealing machine sealing after perfusion, sealing be placed on 121 DEG C under the conditions of sterilizing 20min, be subsequently cooled to less than 35 DEG C, i.e. obtain the health beverage of Citrullus vulgaris local flavor.
Embodiment 2
The health beverage of a kind of Citrullus vulgaris local flavor, is made up of following raw material according to parts by weight: watermelon seeds core extractant 50 parts, Pulp Citrulli juice 30 parts, Tremella powder 11 parts, Semen Phaseoli starch 15 parts, maltose 15 parts, watermelon essence 3 parts, stabilizer 0.91 part and 130 parts of water.
The preparation method of the health beverage of described a kind of Citrullus vulgaris local flavor, comprises the following steps:
Step 1, take Citrullus vulgaris by skin, seed, sarcocarp separate, obtain watermelon seeds and watermelon flesh, first watermelon seeds at room temperature dried and shell, obtain watermelon seeds core, watermelon seeds core is put in pulverizer and pulverizes, obtain watermelon seeds core powder, then watermelon seeds core powder is placed in container bottle, in container bottle, it is incorporated as the water of watermelon seeds core grain weight amount 12 times again, then container bottle is put into rotary evaporator and carries out extraction process, rotary speed: 80 revs/min, extraction temperature: 65 DEG C, extraction time: 3h, obtains watermelon seeds core extractant, standby；Secondly freezing 12h at the watermelon flesh obtained being placed in-15 DEG C, then by crusher in crushing, obtains broken freezing Citrullus vulgaris meat, first with the water vapour of 90 DEG C, broken freezing Citrullus vulgaris meat being carried out heat treatment 3min, then squeezes the juice with juice extractor, pressure of squeezing the juice is 25Mpa, Pulp Citrulli juice is obtained after filtration, standby；
Take after Tremella cleans up and pulverize, Tremella after pulverizing is placed in marmite, and is incorporated as the water of Tremella weight 15 times, and first controlling sand kettle temperature is 57 DEG C, seal after soaking 2h, changing sand kettle temperature is 90 DEG C, seals and soaks 3h, soaks and dries in the air to room temperature after terminating, employing freeze-drying is dried, it is placed in super micron mill and is crushed to 300 mesh, obtain Tremella powder, standby；
Take and after Semen Phaseoli cleans, put into immersion 13h in the sodium bicarbonate aqueous solution that concentration is 0.1%, then by soaked Semen Phaseoli as in steamer, and steam 25min under 105 DEG C of steam, water by steamed Semen Phaseoli with for its weight 6 times is together placed in beater making beating 20min again, making beating temperature is maintained at 75 DEG C, the serosity polished is separated, filters, obtains Semen Phaseoli slurry, standby；
Step 2, take watermelon seeds core extractant 50 parts, Pulp Citrulli juice 30 parts, Tremella powder 11 parts and Semen Phaseoli that maltose 15 parts, watermelon essence 2-4 part, stabilizer 0.91 part, 130 parts of water and step 1 obtain according to parts by weight and starch 15 parts, first Tremella powder and Semen Phaseoli being starched puts in water, after stirring, sequentially add watermelon seeds core extractant, Pulp Citrulli juice, maltose, watermelon essence and stabilizer, mix homogeneously after addition, obtain beverage liquid, standby；
Step 3, the beverage liquid that step 2 is obtained at 69 DEG C, under 73kPa vacuum condition deaerate, and beverage liquid charging time temperature than beverage liquid vacuum outgas time temperature high 5 DEG C, obtain deaerate feed liquid, standby；
Step 4, the degassing feed liquid obtained in step 3 is irrigated by filling machine, sealing machine sealing after perfusion, sealing be placed on 121 DEG C under the conditions of sterilizing 20min, be subsequently cooled to less than 35 DEG C, i.e. obtain the health beverage of Citrullus vulgaris local flavor.
Embodiment 3
The health beverage of a kind of Citrullus vulgaris local flavor, is made up of following raw material according to parts by weight: watermelon seeds core extractant 55 parts, Pulp Citrulli juice 35 parts, Tremella powder 12 parts, Semen Phaseoli starch 20 parts, maltose 20 parts, watermelon essence 4 parts, stabilizer 1.54 parts and 140 parts of water.
The preparation method of the health beverage of described a kind of Citrullus vulgaris local flavor, comprises the following steps:
Step 1, take Citrullus vulgaris by skin, seed, sarcocarp separate, obtain watermelon seeds and watermelon flesh, first watermelon seeds at room temperature dried and shell, obtain watermelon seeds core, watermelon seeds core is put in pulverizer and pulverizes, obtain watermelon seeds core powder, then watermelon seeds core powder is placed in container bottle, in container bottle, it is incorporated as the water of watermelon seeds core grain weight amount 14 times again, then container bottle is put into rotary evaporator and carries out extraction process, rotary speed: 100 revs/min, extraction temperature: 70 DEG C, extraction time: 4h, obtains watermelon seeds core extractant, standby；Secondly freezing 15h at the watermelon flesh obtained being placed in-15 DEG C, then by crusher in crushing, obtains broken freezing Citrullus vulgaris meat, first with the water vapour of 91 DEG C, broken freezing Citrullus vulgaris meat being carried out heat treatment 4min, then squeezes the juice with juice extractor, pressure of squeezing the juice is 30Mpa, Pulp Citrulli juice is obtained after filtration, standby；
Take after Tremella cleans up and pulverize, Tremella after pulverizing is placed in marmite, and is incorporated as the water of Tremella weight 20 times, and first controlling sand kettle temperature is 60 DEG C, seal after soaking 3h, changing sand kettle temperature is 95 DEG C, seals and soaks 4h, soaks and dries in the air to room temperature after terminating, employing freeze-drying is dried, it is placed in super micron mill and is crushed to 300 mesh, obtain Tremella powder, standby；
Take and after Semen Phaseoli cleans, put into immersion 14h in the sodium bicarbonate aqueous solution that concentration is 0.1%, then by soaked Semen Phaseoli as in steamer, and steam 30min under 110 DEG C of steam, water by steamed Semen Phaseoli with for its weight 7 times is together placed in beater making beating 20min again, making beating temperature is maintained at 80 DEG C, the serosity polished is separated, filters, obtains Semen Phaseoli slurry, standby；
Step 2, take watermelon seeds core extractant 55 parts, Pulp Citrulli juice 35 parts, Tremella powder 12 parts and Semen Phaseoli that maltose 20 parts, watermelon essence 4 parts, stabilizer 1.54 parts, 140 parts of water and step 1 obtain according to parts by weight and starch 20 parts, first Tremella powder and Semen Phaseoli being starched puts in water, after stirring, sequentially add watermelon seeds core extractant, Pulp Citrulli juice, maltose, watermelon essence and stabilizer, mix homogeneously after addition, obtain beverage liquid, standby；
Step 3, the beverage liquid that step 2 is obtained at 72 DEG C, under 76kPa vacuum condition deaerate, and beverage liquid charging time temperature than beverage liquid vacuum outgas time temperature high 6 DEG C, obtain deaerate feed liquid, standby；
Step 4, the degassing feed liquid obtained in step 3 is irrigated by filling machine, sealing machine sealing after perfusion, sealing be placed on 121 DEG C under the conditions of sterilizing 20min, be subsequently cooled to less than 35 DEG C, i.e. obtain the health beverage of Citrullus vulgaris local flavor.

Claims (3)

1. the health beverage of a Citrullus vulgaris local flavor, it is characterised in that: it is made up of following raw material according to parts by weight: watermelon seeds core extractant 45-55 part, Pulp Citrulli juice 25-35 part, Tremella powder 10-12 part, Semen Phaseoli slurry 10-20 part, maltose 10-20 part, watermelon essence 2-4 part, stabilizer 0.28-1.54 part and water 120-140 part.
The preparation method of the health beverage of a kind of Citrullus vulgaris local flavor the most as claimed in claim 1, it is characterised in that: comprise the following steps:
Step 1, take Citrullus vulgaris by skin, seed, sarcocarp separate, obtain watermelon seeds and watermelon flesh, first watermelon seeds at room temperature dried and shell, obtain watermelon seeds core, watermelon seeds core is put in pulverizer and pulverizes, obtain watermelon seeds core powder, then watermelon seeds core powder is placed in container bottle, in container bottle, it is incorporated as the water of watermelon seeds core grain weight amount 10-14 times again, then container bottle is put into rotary evaporator and carries out extraction process, rotary speed: 60-100 rev/min, extraction temperature: 60-70 DEG C, extraction time: 2-4h, obtains watermelon seeds core extractant, standby；Secondly freezing 10-15h at the watermelon flesh obtained being placed in-15 DEG C, then by crusher in crushing, obtains broken freezing Citrullus vulgaris meat, first with the water vapour of 89-91 DEG C, broken freezing Citrullus vulgaris meat being carried out heat treatment 2-4min, then squeezes the juice with juice extractor, pressure of squeezing the juice is 20-30Mpa, Pulp Citrulli juice is obtained after filtration, standby；
Take after Tremella cleans up and pulverize, Tremella after pulverizing is placed in marmite, and is incorporated as the water of Tremella weight 10-20 times, first controls sand kettle temperature and is 55-60 DEG C, seal after soaking 1-3h, change sand kettle temperature and be 85-95 DEG C, seal and soak 2-4h, soak and dry in the air to room temperature after terminating, employing freeze-drying is dried, it is placed in super micron mill and is crushed to 300 mesh, obtain Tremella powder, standby；
Take and after Semen Phaseoli cleans, put into immersion 12-14h in the sodium bicarbonate aqueous solution that concentration is 0.1%, then by soaked Semen Phaseoli as in steamer, and steam 20-30min under 100-110 DEG C of steam, water by steamed Semen Phaseoli with for its weight 5-7 times is together placed in beater making beating 20min again, making beating temperature is maintained at 70-80 DEG C, the serosity polished is separated, filters, obtains Semen Phaseoli slurry, standby；
Step 2, take watermelon seeds core extractant 45-55 part, Pulp Citrulli juice 25-35 part, Tremella powder 10-12 part and Semen Phaseoli slurry 10-20 part that maltose 10-20 part, watermelon essence 2-4 part, stabilizer 0.28-1.54 part, water 120-140 part and step 1 obtain according to parts by weight, first Tremella powder and Semen Phaseoli being starched puts in water, after stirring, sequentially add watermelon seeds core extractant, Pulp Citrulli juice, maltose, watermelon essence and stabilizer, mix homogeneously after addition, obtain beverage liquid, standby；
Step 3, beverage liquid step 2 obtained, at 66-72 DEG C, deaerate under 70-76kPa vacuum condition, obtain the feed liquid that deaerates, standby；
Step 4, the degassing feed liquid obtained in step 3 is irrigated by filling machine, sealing machine sealing after perfusion, sealing be placed on 121 DEG C under the conditions of sterilizing 20min, be subsequently cooled to less than 35 DEG C, i.e. obtain the health beverage of Citrullus vulgaris local flavor.
The preparation method of the health beverage of a kind of Citrullus vulgaris local flavor the most as claimed in claim 2, it is characterised in that: when beverage liquid is deaerated by described step 3 under vacuum, beverage liquid charging time temperature than beverage liquid vacuum outgas time temperature high 4-6 DEG C.
CN201610193732.6A 2016-03-31 2016-03-31 Watermelon-flavored health-care drink and preparation method thereof Pending CN105851726A (en)

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CN103960717A (en) * 2014-04-09 2014-08-06 洛阳春魁农业开发有限公司 Peony plant protein beverage and preparation method thereof
CN103960721A (en) * 2014-04-09 2014-08-06 洛阳春魁农业开发有限公司 Strawberry-flavor peony compound beverage and preparation method thereof
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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1422560A (en) * 2001-12-04 2003-06-11 韩雪 Method for making natural water-melon juice
CN101327030A (en) * 2008-08-05 2008-12-24 梁荫健 Healthy care drink
CN102038261A (en) * 2010-12-30 2011-05-04 河南科技大学 Method for preparing tree peony beverage
CN102228296A (en) * 2011-07-05 2011-11-02 北京市农林科学院 Method for preparing watermelon juice
CN104738446A (en) * 2013-12-27 2015-07-01 大连中超食品有限公司 Preparing methods of red raspberry seed extract product and red raspberry polymerization fruit juice and applications thereof
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Application publication date: 20160817