CN105851366A - Tea produced from dogbane leaf, Coreopsis tinctoria and Taxus chinensis (Pilger) Rehd. leaf - Google Patents
Tea produced from dogbane leaf, Coreopsis tinctoria and Taxus chinensis (Pilger) Rehd. leaf Download PDFInfo
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- CN105851366A CN105851366A CN201610229270.9A CN201610229270A CN105851366A CN 105851366 A CN105851366 A CN 105851366A CN 201610229270 A CN201610229270 A CN 201610229270A CN 105851366 A CN105851366 A CN 105851366A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
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- Medicines Containing Plant Substances (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
The invention provides a tea produced from dogbane leaf, Coreopsis tinctoria and Taxus chinensis (Pilger) Rehd. leaf. A production method of the tea comprises the following steps: 1, mixing dogbane leaf, Coreopsis tinctoria and Taxus chinensis (Pilger) Rehd. leaf according to an arbitrary ratio to obtain a mixture used as raw materials, and sprinkling an edible alcohol-water solution on the raw materials; 2, putting the raw materials sprinkled with the edible alcohol-water solution in a sealing production barrel, sealing the barrel, and carrying out constant temperature sealing production; 3, taking out the sealing production raw materials from the sealing production barrel, and drying the raw materials to make the water content of the raw materials be smaller than 15wt%; and 4, rolling the dried raw materials to produce the tea. Active components in the tea are enriched on the surfaces of the raw materials after the raw materials are acted by alcohol, and the active components can be rapidly dissolved in water when the tea is brewed in low-temperature hot water, so the disadvantage of damages of long-term high temperature brewage in traditional brewage technologies to the active components in the tea is avoided.
Description
Technical field
The present invention is a kind of with Folium Apocyni Veneti, snow chrysanthemum and the Taxus leaf tealeaves as raw material, belongs to food-making technology field.
Background technology
Along with society progress, part population exceeds standard due to overnutrition, energy, hyperglycaemia, hypertension, " the three of high fat of blood
High " number is in increasing trend.On the other hand, the abuse of antibiotic, pollute and the huge operating pressure of environment make again inferior health
Personnel amount quickly increase.
Folium Apocyni Veneti has good hypotensive activity the pressure Li Shui that can disappear.Snow chrysanthemum is due to anthocyanidin content height and rich in flavonoids activity
Composition, has refrigerant reducing internal heat, and drops hypoglycemic effect.Taxus leaf contains terpinol, firpene terpenoid, and contains treasure
Expensive taxol active component, taxol is well-known cancer therapy drug.
Three of the above raw material all can be made tea as health beverages.But being the most all single use, comprehensive health-care effect is not enough, simultaneously
Owing to active constituent content is at the organization internal of floral leaf, need to be lot more time to when making tea be dissolved out active component, tea water
Temperature also requires that higher.In high-temperature water the most brewed, often make pinene vinyl active component volatilize in a large number.Therefore height it is weak to
The beneficiating ingredient of temperature is destroyed, and reduces the health-care effect of three kinds of drinks.
Summary of the invention
For avoiding the active ingredient in above-mentioned three kinds of raw materials to be destroyed, the present invention provides a kind of Folium Apocyni Veneti, snow chrysanthemum and Chinese yew
Leaf is the tealeaves of raw material, and this tealeaves uses following processing step to make,
(1), the Folium Apocyni Veneti of arbitrary proportion, snow chrysanthemum and Taxus leaf are mixed as raw material, then by edible alcohol water solution
It is sprayed onto on above-mentioned raw materials；
(2), by the raw material spraying edible alcohol water solution it is placed in vexed tubbing and seals, carrying out the vexed system of constant temperature；
(3), the raw material completing vexed system is taken out from vexed tubbing, be dried, make the moisture ＜ 15wt% of raw material；
(4), dried raw material is carried out kneading, make tealeaves；Other tealeaves device therefor of kneading is used equally in the application
Equipment as tealeaves kneading；
The tealeaves made, by percentage to the quality, by Folium Apocyni Veneti 10-70%, snow chrysanthemum 10-60%, Taxus leaf 5-80% form,
More preferably, by percentage to the quality, the tealeaves made, by Folium Apocyni Veneti 30-55%, avenges chrysanthemum 25-40%, Taxus leaf
15-45%, uses aforementioned proportion to be adapted to different crowds and selects.
Further, the 40-50% that quality is raw material leaf quality of contained ethanol in the edible alcohol added, described raw material leaf includes
Folium Apocyni Veneti, snow chrysanthemum and Taxus leaf.To ensure that raw material can the most vexed system.
Preferably, vexed temperature processed is between 5-50 DEG C；The vexed time processed is 1-20 days, and further preferably, vexed temperature processed is at 20-30 DEG C
Between；The vexed time processed is 10-15 days,
In step (1), the sprinkling of edible alcohol water solution uses high-pressure sprayer.Use high-pressure sprayer can make edible alcohol
In the vaporific surface being sprayed onto raw material equably, make raw material various piece during vexed system to produce and change equably.
Using low temperature fluidized bed to be dried in step (3), baking temperature is 5-120 DEG C, preferably 40-100 DEG C.Upper
State in temperature range, moisture contained in raw material can be made to slough rapidly, and ensure that raw material does not receive the destruction of high temperature.
In this application, after Folium Apocyni Veneti, snow chrysanthemum, Taxus leaf mixing, sealing is processed with certain density edible alcohol vexed
System, during sealing vexed system, the dissolution from plant tissue of the active component in raw material comes, during being dried, along with water
The evaporation divided, active component is enriched in the surface of raw material, and finally, raw material becomes finished tea through kneading, in the application
Tealeaves, when brewing, uses the hot water of 60 DEG C to get final product quick brewed tea-drinking, in the brew process of tealeaves, is enriched in tealeaves surface
Active component be quickly dissolved in water, can greatly shorten the brew time of tealeaves, make the active component in tealeaves to greatest extent
It is retained in tea, and active component can be made from high temperature.After plurality of raw materials mixing, kneading is tealeaves, makes in various raw material
Active ingredient interact, there is hypotensive, hypoglycemic, the pressure that the disappears several functions such as Li Shui, make the comprehensive health-care effect of tealeaves
Maximize.
Detailed description of the invention
Embodiment 1
Bluish dogbane cured leaf 30kg is produced in the Xinjiang selecting high-quality, and Kun Lun Mountain is produced snow chrysanthemum 25kg, Chinese yew cured leaf 45kg mixing, so
Afterwards by the edible alcohol water solution that concentration of alcohol is 70 volume % 80 liters, the mixture of above-mentioned raw materials is sprayed, during sprinkling
Use high-pressure sprayer, during spraying, constantly stir above-mentioned various raw material, so that edible alcohol can be sprayed onto equably
On raw material, after having sprayed edible alcohol water solution, raw material is placed in the vexed tubbing of birch, is compacted layer by layer, after filling, use propylene
Film seals, and gland.
Keeping 22 DEG C of constant temperature, vexed system was taken out after 15 days, uses hot dry wind to carry out low temperature drying with fluid bed, treat former at 50 DEG C
In material during water content ＜ 15%, with the tealeaves soft particle making diameter 1.5-3.0mm of soft machine processed, detect qualified rear packaging and dispatch from the factory.
Embodiment 2
Selecting the Folium Apocyni Veneti 55kg of fresh refrigeration, avenge chrysanthemum 25kg, Taxus leaf 20kg, ethanol mass percent is 70%
Edible alcohol 90 liters is stand-by, and edible alcohol is uniformly sprayed onto on raw material after mixing by three kinds of plant materials with high-pressure sprayer,
Load with wooden vexed tubbing, be compacted layer by layer and seal.
Vexed tubbing after sealing is placed in air-conditioning storehouse, and at 50 DEG C, the vexed system of constant temperature was taken out after 10 days, with fluid bed at 50 DEG C
Lower employing hot dry wind carries out low temperature drying, in raw material during water content ＜ 15%, with the tealeaves soft granular tea of making of soft machine processed, inspection
Survey qualified rear packaging to dispatch from the factory.
Claims (7)
1. the tealeaves manufactured for raw material with Folium Apocyni Veneti, snow chrysanthemum and Taxus leaf, it is characterised in that use following technique to walk
Rapid making,
(1), the Folium Apocyni Veneti of arbitrary proportion, snow chrysanthemum and Taxus leaf are mixed as raw material, then by edible alcohol water solution
It is sprayed onto on above-mentioned raw materials；
(2), by the raw material spraying edible alcohol water solution it is placed in vexed tubbing and seals, carrying out the vexed system of constant temperature；
(3), the raw material completing vexed system is taken out from vexed tubbing, be dried, make the moisture ＜ 15wt% of raw material；
(4), dried raw material is carried out kneading, make tealeaves；
By percentage to the quality, the tealeaves made is by Folium Apocyni Veneti 10-70%, snow chrysanthemum 10-60%, Taxus leaf 5-80% composition.
Tealeaves the most according to claim 1, it is characterised in that the tealeaves made, by percentage to the quality, by bluish dogbane
Leaf 30-55%, snow chrysanthemum 25-40%, Taxus leaf 15-45% composition.
Tealeaves the most according to claim 1, it is characterised in that in the edible alcohol added, the quality of contained ethanol is former
The 40-50% of material leaf quality, described raw material leaf includes Folium Apocyni Veneti, snow chrysanthemum and Taxus leaf.
Tealeaves the most according to claim 1, it is characterised in that vexed temperature processed is between 5-50 DEG C.
Tealeaves the most according to claim 1, it is characterised in that the vexed time processed is 1-20 days.
Tealeaves the most according to claim 1, it is characterised in that the sprinkling of edible alcohol water solution is adopted in step (1)
Use high-pressure sprayer.
Tealeaves the most according to claim 1, it is characterised in that use low temperature fluidized bed to be dried in step (3),
Baking temperature is 5-120 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610229270.9A CN105851366A (en) | 2016-04-13 | 2016-04-13 | Tea produced from dogbane leaf, Coreopsis tinctoria and Taxus chinensis (Pilger) Rehd. leaf |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610229270.9A CN105851366A (en) | 2016-04-13 | 2016-04-13 | Tea produced from dogbane leaf, Coreopsis tinctoria and Taxus chinensis (Pilger) Rehd. leaf |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105851366A true CN105851366A (en) | 2016-08-17 |
Family
ID=56636846
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610229270.9A Withdrawn CN105851366A (en) | 2016-04-13 | 2016-04-13 | Tea produced from dogbane leaf, Coreopsis tinctoria and Taxus chinensis (Pilger) Rehd. leaf |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105851366A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110122607A (en) * | 2019-06-10 | 2019-08-16 | 云南省农业科学院茶叶研究所 | A kind of processing method roasting fiery High-aroma black tea |
| CN112741180A (en) * | 2020-12-29 | 2021-05-04 | 李多海 | Blood pressure reducing tea and preparation method thereof |
| CN113318474A (en) * | 2021-04-27 | 2021-08-31 | 汪志向 | Oolong tea second grade of no stirring formula soaks extraction element |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103120232A (en) * | 2013-03-16 | 2013-05-29 | 李景刚 | Apocynum venetum tea |
| CN103250846A (en) * | 2013-01-30 | 2013-08-21 | 南宁市化工研究设计院 | Jasmine black tea scenting method |
| CN104904913A (en) * | 2015-06-30 | 2015-09-16 | 秦国忠 | Healthy tea having hypertension, hyperglycemia and hyperlipidemia reducing functions |
| CN105010674A (en) * | 2015-08-05 | 2015-11-04 | 江苏红豆杉生物科技股份有限公司 | Production and processing technology for Chinese yew health protection tea |
-
2016
- 2016-04-13 CN CN201610229270.9A patent/CN105851366A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103250846A (en) * | 2013-01-30 | 2013-08-21 | 南宁市化工研究设计院 | Jasmine black tea scenting method |
| CN103120232A (en) * | 2013-03-16 | 2013-05-29 | 李景刚 | Apocynum venetum tea |
| CN104904913A (en) * | 2015-06-30 | 2015-09-16 | 秦国忠 | Healthy tea having hypertension, hyperglycemia and hyperlipidemia reducing functions |
| CN105010674A (en) * | 2015-08-05 | 2015-11-04 | 江苏红豆杉生物科技股份有限公司 | Production and processing technology for Chinese yew health protection tea |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110122607A (en) * | 2019-06-10 | 2019-08-16 | 云南省农业科学院茶叶研究所 | A kind of processing method roasting fiery High-aroma black tea |
| CN112741180A (en) * | 2020-12-29 | 2021-05-04 | 李多海 | Blood pressure reducing tea and preparation method thereof |
| CN113318474A (en) * | 2021-04-27 | 2021-08-31 | 汪志向 | Oolong tea second grade of no stirring formula soaks extraction element |
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| C06 | Publication | ||
| PB01 | Publication | ||
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| WW01 | Invention patent application withdrawn after publication | ||
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Application publication date: 20160817 |