CN105851162A - Moon cake with sophora japonica and cranberry paste filling - Google Patents
Moon cake with sophora japonica and cranberry paste filling Download PDFInfo
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- CN105851162A CN105851162A CN201610368993.7A CN201610368993A CN105851162A CN 105851162 A CN105851162 A CN 105851162A CN 201610368993 A CN201610368993 A CN 201610368993A CN 105851162 A CN105851162 A CN 105851162A
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- powder
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- cranberry
- dough
- moon cake
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/368—Fermentation by-products, e.g. grapes, hops
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Medicines Containing Plant Substances (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses moon a cake with sophora japonica and cranberry paste filling. The moon cake with the sophora japonica and cranberry paste filling is prepared from the following raw materials in parts by weight: 150-200 parts of wheat flour, 40-50 parts of oat flour, 5-10 parts of gourd seed powder, 5-10 parts of black pumpkin seed powder, 50-60 parts of cranberry, 70-80 parts of white kidney bean, 10-20 parts of sophora japonica, 20-30 parts of red wine, 5-10 parts of additive, 20-30 parts of vegetable oil, 0.5-1 part of sucralose and 0.1-0.5 part of plant polysaccharide. According to the moon cake with the sophora japonica and cranberry paste filling, the gourd seed powder, the black pumpkin seed powder and the oat flour are added to dough, and vegetable oil such as grape seed oil, peony seed oil and the like are used for activating, so that the dough is tough and chewy and is rich in nutrition; additives of the fillings are full of celluloses, which is beneficial to digestion and intestinal tract movement; the traditional Chinese medicine extracts greatly have effects of benefiting qi and beautifying, and besides, the sophora japonica in the raw materials has effects of clearing heat, cooling blood, stopping bleeding and reducing blood pressure; and the plant polysaccharide can remarkably improve the phagocytic index of macrophages and enhance the immunity of human bodies.
Description
Technical field
The present invention relates to a kind of food, be specially a kind of Flos Sophorae cranberry Rong's filling moon cake.
Background technology
Moon cake is the Han nationality's tradition snack having long enjoyed a good reputation, and is deeply liked by Chinese people.Moon cake circle justifies again, be again to divide of the whole family to eat, signify reunion harmony, the Mid-autumn Festival this sky be the product that must eat.Ancient times, moon cake was eaten the Mid-autumn Festival as sacrificial offerings.It is said that eat the custom of moon cake the Mid-autumn Festival in the Tang Dynasty.When the Northern Song Dynasty, popular in imperial palace, but also spread among the people, it was commonly called as " little cake " and " moon group " at that time.It is developed to the Ming Dynasty and then becomes the catering customs that the whole people are common.Even to this day, kind is more various, and local flavor is different because of ground.Wherein Cantonese, capital formula, Soviet Union formula, tidal, the moon cake such as Yunnan formula is liked by the people of China various places, north and south.
Summary of the invention
The present invention provides a kind of Flos Sophorae cranberry Rong's filling moon cake, techniques below scheme realize:
A kind of Flos Sophorae cranberry Rong's filling moon cake, is made up of the raw material of following weight portion: Semen Tritici aestivi flour 150-200, oatmeal 40-50, calabash seed powder 5-10, black pumpkin seed powder 5-10, cranberry 50-60, Semen Phaseoli Vulgaris 70-80, Flos Sophorae 10-20, red wine 20-30, additive 5-10, vegetable oil 20-30, sucralose 0.5-1, vegetable polysaccharides 0.1-0.5；Described vegetable oil is grouped into by the one-tenth of following ratio: Oleum Vitis viniferae 20-30%, Semen Maydis oil 40-50%, Oleum Helianthi 20-30%, peony seed oil 10-20%；Described Flos Sophorae is the foreign sophora flower dried；Described vegetable polysaccharides is any two kinds in ginseng polysaccharide, lentinan, polyporusum bellatus, lycium barbarum polysaccharide, astragalus polysaccharides, ganoderan, Polysaccharides in Bamboo Leaves, Flammukinan, Cordyceps polysaccharide.
Described additive is made up of the raw material of following weight portion: Herba hylotelephii erythrosticti 5-10, Cortex Eucommiae 5-10, Flos Lonicerae 5-10, Radix Puerariae 5-10, Caulis Ipomoea 5-10, shower nozzle 5-10, Flos Rosae Rugosas pollen 3-5, Semen Fructus Chaenomelis powder 3-5, Carapax et Plastrum Testudinis powder 3-5, Mel 5-10, propolis 1-2, and preparation process is as follows:
(1) concentrate drying after Herba hylotelephii erythrosticti, the Cortex Eucommiae, Flos Lonicerae, Radix Puerariae ethanol extraction is obtained Chinese medicine powder；
(2) put in colloid mill after fresh Caulis Ipomoea, shower nozzle being cleaned chopping and grind, after removing silk network, stay slurry standby；
(3) by propolis use water infusion 10-20min, it is then placed in Mel, Chinese medicine powder, Flos Rosae Rugosas pollen, Semen Fructus Chaenomelis powder, Carapax et Plastrum Testudinis powder are slowly stirred 10-15min, uniformly mixes with the product of step 2 after cooling.
A kind of Flos Sophorae cranberry Rong's filling moon cake, is made up of following steps:
The making of dough cover:
(1) Semen Tritici aestivi flour, calabash seed powder, black pumpkin seed powder, oatmeal are uniformly mixed, pour the kneading that adds water again of vegetable oil, sucralose toward centre into and make smooth dough；
(2) dough red wine is fumigated 15-20min, put and relax at room temperature, then dough is rolled make dough cover.
The making of stuffing material:
(3) Flos Sophorae and Semen Phaseoli Vulgaris are put into domestic fry with little fire after grind as Semen Phaseoli Vulgaris powder standby；
(4) by cranberry shred after with additive, Semen Phaseoli Vulgaris powder, vegetable polysaccharides, steam dough after remaining red wine be uniformly mixed and made into stuffing material.
Pressing the faric closing in of 3:1.5 according to filling and skin ratio, insert extrusion forming rear surface swabbing in mould, put in baking box and toast 20-25 minute under 200 degree, moon cake is made in cooling of coming out of the stove after maturation.
Beneficial effect: add calabash seed powder, black pumpkin seed powder, oatmeal in the present invention in dough cover, lives system with the vegetable oil such as Oleum Vitis viniferae, peony seed oil, and dough cover chewiness and nutritious, black pumpkin seed powder has good auxiliary therapeutic action to diabetes；Oleum Vitis viniferae contains substantial amounts of free radical, has anticancer anti-aging effect.Additive rich cellulose in stuffing material, is conducive to digesting intestinal peristalsis promoting；Chinese medicine extract has effect of QI invigorating skin care especially, additionally, the Flos Sophorae in raw material has effect of heat clearing away, removing heat from blood, hemostasis, blood pressure lowering；Vegetable polysaccharides is remarkably improved the phagocytic index of macrophage in body, and can stimulate the generation of antibody, thus strengthens the immunologic function of human body, uses that red wine is stifling can make dough cover softer, also has the fragrance of red wine.
Detailed description of the invention
Embodiment 1
A kind of Flos Sophorae cranberry Rong's filling moon cake, is made up of the raw material of following weight portion: Semen Tritici aestivi flour 160, oatmeal 40, calabash seed powder 10, black pumpkin seed powder 10, cranberry 60, Semen Phaseoli Vulgaris 80, Flos Sophorae 15, red wine 25, additive 8, vegetable oil 26, sucralose 0.6, vegetable polysaccharides 0.3；Described vegetable oil is grouped into by the one-tenth of following ratio: Oleum Vitis viniferae 25%, Semen Maydis oil 45%, Oleum Helianthi 25%, peony seed oil 15%；Described Flos Sophorae is the foreign sophora flower dried；Described vegetable polysaccharides is any two kinds in ginseng polysaccharide, lentinan, polyporusum bellatus, lycium barbarum polysaccharide, astragalus polysaccharides, ganoderan, Polysaccharides in Bamboo Leaves, Flammukinan, Cordyceps polysaccharide.
Described additive is made up of the raw material of following weight portion: Herba hylotelephii erythrosticti 6, the Cortex Eucommiae 8, Flos Lonicerae 6, Radix Puerariae 7, Caulis Ipomoea 7, shower nozzle 6, Flos Rosae Rugosas pollen 4, Semen Fructus Chaenomelis powder 4, Carapax et Plastrum Testudinis powder 4, honeybee 7, propolis 1, and preparation process is as follows:
(1) concentrate drying after Herba hylotelephii erythrosticti, the Cortex Eucommiae, Flos Lonicerae, Radix Puerariae ethanol extraction is obtained Chinese medicine powder；
(2) put in colloid mill after fresh Caulis Ipomoea, shower nozzle being cleaned chopping and grind, after removing silk network, stay slurry standby；
(3) by propolis use water infusion 15min, it is then placed in Mel, Chinese medicine powder, Flos Rosae Rugosas pollen, Semen Fructus Chaenomelis powder, Carapax et Plastrum Testudinis powder are slowly stirred 15min, uniformly mixes with the product of step 2 after cooling.
A kind of Flos Sophorae cranberry Rong's filling moon cake, is made up of following steps:
The making of dough cover:
(1) Semen Tritici aestivi flour, calabash seed powder, black pumpkin seed powder, oatmeal are uniformly mixed, pour the kneading that adds water again of vegetable oil, sucralose toward centre into and make smooth dough；
(2) dough red wine is fumigated 16min, put and relax at room temperature, then dough is rolled make dough cover.
The making of stuffing material:
(3) Flos Sophorae and Semen Phaseoli Vulgaris are put into domestic fry with little fire after grind as Semen Phaseoli Vulgaris powder standby；
(4) by cranberry shred after with additive, Semen Phaseoli Vulgaris powder, vegetable polysaccharides, steam dough after remaining red wine be uniformly mixed and made into stuffing material.
Pressing the faric closing in of 3:1.5 according to filling and skin ratio, insert extrusion forming rear surface swabbing in mould, put in baking box and toast 20 minutes under 200 degree, moon cake is made in cooling of coming out of the stove after maturation.
Embodiment 2
A kind of Flos Sophorae cranberry Rong's filling moon cake, is made up of the raw material of following weight portion: Semen Tritici aestivi flour 200, oatmeal 50, calabash seed powder 6, black pumpkin seed powder 6, cranberry 58, Semen Phaseoli Vulgaris 76, Flos Sophorae 16, red wine 25, additive 8, vegetable oil 28, sucralose 0.6, vegetable polysaccharides 0.2；Described vegetable oil is grouped into by the one-tenth of following ratio: Oleum Vitis viniferae 25%, Semen Maydis oil 45%, Oleum Helianthi 20%, peony seed oil 10%；Described Flos Sophorae is the foreign sophora flower dried；Described vegetable polysaccharides is any two kinds in ginseng polysaccharide, lentinan, polyporusum bellatus, lycium barbarum polysaccharide, astragalus polysaccharides, ganoderan, Polysaccharides in Bamboo Leaves, Flammukinan, Cordyceps polysaccharide.
Described additive is made up of the raw material of following weight portion: Herba hylotelephii erythrosticti 7, the Cortex Eucommiae 8, Flos Lonicerae 9, Radix Puerariae 6, Caulis Ipomoea 5, shower nozzle 5, Flos Rosae Rugosas pollen 4, Semen Fructus Chaenomelis powder 4, Carapax et Plastrum Testudinis powder 4, Mel 8, propolis 1, and preparation process is as follows:
(1) concentrate drying after Herba hylotelephii erythrosticti, the Cortex Eucommiae, Flos Lonicerae, Radix Puerariae ethanol extraction is obtained Chinese medicine powder；
(2) put in colloid mill after fresh Caulis Ipomoea, shower nozzle being cleaned chopping and grind, after removing silk network, stay slurry standby；
(3) by propolis use water infusion 20min, it is then placed in Mel, Chinese medicine powder, Flos Rosae Rugosas pollen, Semen Fructus Chaenomelis powder, Carapax et Plastrum Testudinis powder are slowly stirred 15min, uniformly mixes with the product of step 2 after cooling.
A kind of Flos Sophorae cranberry Rong's filling moon cake, is made up of following steps:
The making of dough cover:
(1) Semen Tritici aestivi flour, calabash seed powder, black pumpkin seed powder, oatmeal are uniformly mixed, pour the kneading that adds water again of vegetable oil, sucralose toward centre into and make smooth dough；
(2) dough red wine is fumigated 15min, put and relax at room temperature, then dough is rolled make dough cover.
The making of stuffing material:
(3) Flos Sophorae and Semen Phaseoli Vulgaris are put into domestic fry with little fire after grind as Semen Phaseoli Vulgaris powder standby；
(4) by cranberry shred after with additive, Semen Phaseoli Vulgaris powder, vegetable polysaccharides, steam dough after remaining red wine be uniformly mixed and made into stuffing material.
Pressing the faric closing in of 3:1.5 according to filling and skin ratio, insert extrusion forming rear surface swabbing in mould, put in baking box and toast 25 minutes under 200 degree, moon cake is made in cooling of coming out of the stove after maturation.
Claims (3)
1. Flos Sophorae cranberry Rong's filling moon cake, it is characterised in that be made up of the raw material of following weight portion: Semen Tritici aestivi flour 150-200, oatmeal 40-50, calabash seed powder 5-10, black pumpkin seed powder 5-10, cranberry 50-60, Semen Phaseoli Vulgaris 70-80, Flos Sophorae 10-20, red wine 20-30, additive 5-10, vegetable oil 20-30, sucralose 0.5-1, vegetable polysaccharides 0.1-0.5；Described vegetable oil is grouped into by the one-tenth of following ratio: Oleum Vitis viniferae 20-30%, Semen Maydis oil 40-50%, Oleum Helianthi 20-30%, peony seed oil 10-20%；Described Flos Sophorae is the foreign sophora flower dried；Described vegetable polysaccharides is any two kinds in ginseng polysaccharide, lentinan, polyporusum bellatus, lycium barbarum polysaccharide, astragalus polysaccharides, ganoderan, Polysaccharides in Bamboo Leaves, Flammukinan, Cordyceps polysaccharide.
2. Flos Sophorae cranberry Rong's filling moon cake, it is characterized in that additive is made up of the raw material of following weight portion: Herba hylotelephii erythrosticti 5-10, Cortex Eucommiae 5-10, Flos Lonicerae 5-10, Radix Puerariae 5-10, Caulis Ipomoea 5-10, shower nozzle 5-10, Flos Rosae Rugosas pollen 3-5, Semen Fructus Chaenomelis powder 3-5, Carapax et Plastrum Testudinis powder 3-5, Mel 5-10, propolis 1-2, preparation process is as follows:
(1) concentrate drying after Herba hylotelephii erythrosticti, the Cortex Eucommiae, Flos Lonicerae, Radix Puerariae ethanol extraction is obtained Chinese medicine powder；
(2) put in colloid mill after fresh Caulis Ipomoea, shower nozzle being cleaned chopping and grind, after removing silk network, stay slurry standby；
(3) by propolis use water infusion 10-20min, it is then placed in Mel, Chinese medicine powder, Flos Rosae Rugosas pollen, Semen Fructus Chaenomelis powder, Carapax et Plastrum Testudinis powder are slowly stirred 10-15min, uniformly mixes with the product of step 2 after cooling.
3. a kind of Flos Sophorae cranberry Rong's filling moon cake as claimed in claim 1, it is characterised in that be made up of following steps:
The making of dough cover:
(1) Semen Tritici aestivi flour, calabash seed powder, black pumpkin seed powder, oatmeal are uniformly mixed, pour the kneading that adds water again of vegetable oil, sucralose toward centre into and make smooth dough；
(2) dough red wine is fumigated 15-20min, put and relax at room temperature, then dough is rolled make dough cover.
The making of stuffing material:
(3) Flos Sophorae and Semen Phaseoli Vulgaris are put into domestic fry with little fire after grind as Semen Phaseoli Vulgaris powder standby；
(4) by cranberry shred after with additive, Semen Phaseoli Vulgaris powder, vegetable polysaccharides, steam dough after remaining red wine be uniformly mixed and made into stuffing material.
Press the faric closing in of 3:1.5 according to filling and skin ratio, insert in mould table after extrusion forming
Face swabbing, puts in baking box and toasts 20-25 minute under 200 degree, and moon cake is made in cooling of coming out of the stove after maturation.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610368993.7A CN105851162A (en) | 2016-05-30 | 2016-05-30 | Moon cake with sophora japonica and cranberry paste filling |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610368993.7A CN105851162A (en) | 2016-05-30 | 2016-05-30 | Moon cake with sophora japonica and cranberry paste filling |
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| Publication Number | Publication Date |
|---|---|
| CN105851162A true CN105851162A (en) | 2016-08-17 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610368993.7A Pending CN105851162A (en) | 2016-05-30 | 2016-05-30 | Moon cake with sophora japonica and cranberry paste filling |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106720070A (en) * | 2017-01-13 | 2017-05-31 | 云南连宸食品有限公司 | A kind of shortening, the moon cake containing the shortening and its processing method |
| CN107198101A (en) * | 2017-06-16 | 2017-09-26 | 王晓彬 | A kind of ease constipation road steamed bun powder and preparation method thereof and purposes |
| CN108142949A (en) * | 2017-12-01 | 2018-06-12 | 陈艳 | A kind of water irons steamed bun knead dough oiliness additive |
| CN108244179A (en) * | 2017-12-01 | 2018-07-06 | 陈艳 | A kind of water irons steamed bun making additive |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103503954A (en) * | 2013-09-09 | 2014-01-15 | 张梅霞 | Mooncake capable of lowering blood pressure and containing kudzuvine roots and manufacturing method of mooncake |
| CN103734223A (en) * | 2013-11-18 | 2014-04-23 | 安徽工贸职业技术学院 | Sophora flower mooncake and making method thereof |
| CN103891846A (en) * | 2014-04-01 | 2014-07-02 | 安徽省怀宁县顶雪食品有限公司 | Blood pressure lowering moon cake and preparation method thereof |
-
2016
- 2016-05-30 CN CN201610368993.7A patent/CN105851162A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103503954A (en) * | 2013-09-09 | 2014-01-15 | 张梅霞 | Mooncake capable of lowering blood pressure and containing kudzuvine roots and manufacturing method of mooncake |
| CN103734223A (en) * | 2013-11-18 | 2014-04-23 | 安徽工贸职业技术学院 | Sophora flower mooncake and making method thereof |
| CN103891846A (en) * | 2014-04-01 | 2014-07-02 | 安徽省怀宁县顶雪食品有限公司 | Blood pressure lowering moon cake and preparation method thereof |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106720070A (en) * | 2017-01-13 | 2017-05-31 | 云南连宸食品有限公司 | A kind of shortening, the moon cake containing the shortening and its processing method |
| CN107198101A (en) * | 2017-06-16 | 2017-09-26 | 王晓彬 | A kind of ease constipation road steamed bun powder and preparation method thereof and purposes |
| CN108142949A (en) * | 2017-12-01 | 2018-06-12 | 陈艳 | A kind of water irons steamed bun knead dough oiliness additive |
| CN108244179A (en) * | 2017-12-01 | 2018-07-06 | 陈艳 | A kind of water irons steamed bun making additive |
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Application publication date: 20160817 |