CN105823318A - Vertical type food drying device - Google Patents
Vertical type food drying device Download PDFInfo
- Publication number
- CN105823318A CN105823318A CN201610336334.5A CN201610336334A CN105823318A CN 105823318 A CN105823318 A CN 105823318A CN 201610336334 A CN201610336334 A CN 201610336334A CN 105823318 A CN105823318 A CN 105823318A
- Authority
- CN
- China
- Prior art keywords
- baking oven
- ribbon conveyer
- oven
- inner chamber
- epimere
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B15/00—Machines or apparatus for drying objects with progressive movement; Machines or apparatus with progressive movement for drying batches of material in compact form
- F26B15/02—Machines or apparatus for drying objects with progressive movement; Machines or apparatus with progressive movement for drying batches of material in compact form with movement in the whole or part of a circle
- F26B15/04—Machines or apparatus for drying objects with progressive movement; Machines or apparatus with progressive movement for drying batches of material in compact form with movement in the whole or part of a circle in a horizontal plane
- F26B15/06—Machines or apparatus for drying objects with progressive movement; Machines or apparatus with progressive movement for drying batches of material in compact form with movement in the whole or part of a circle in a horizontal plane involving several planes, one above the other
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B21/00—Arrangements or duct systems, e.g. in combination with pallet boxes, for supplying and controlling air or gases for drying solid materials or objects
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- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Baking, Grill, Roasting (AREA)
Abstract
The invention relates to a vertical type drying device for drying food. The vertical type food drying device is characterized by comprising an oven, a partition plate dividing an inner cavity of the oven into an upper segment and a lower segment is arranged in the middle portion of the inner cavity of the oven, a distance exists between one side of the partition plate and the inner side wall of the oven, a sliding plate is arranged at the position, corresponding to the side of the partition plate, of the inner side wall of the oven, and a hanging curtain is arranged between the partition plate and the sliding plate; at least two belt conveyors are arranged in the upper segment of the inner cavity of the oven, a feeding opening is formed in the side wall of the oven, and a guide plate is arranged on the feeding opening; at least two belt conveyors are also arranged in the lower segment of the inner cavity of the oven, and a discharging opening is formed in the bottom of the oven; a hot air inlet and a first air outlet are formed in the position, corresponding to the upper segment of the inner cavity of the oven, of the side wall of the oven, a heater and a first draught fan are arranged on the hot air inlet, a cold air inlet and a second air outlet are formed in the position, corresponding to the lower segment of the inner cavity of the oven, of the side wall of the oven, and a second draught fan is arranged on the cold air inlet; and the drying device is small in occupied area, and can be used in a small food machining workshop, and continuity of the whole machining procedure can be ensured.
Description
Technical field
The present invention relates to a kind of food processing equipment, the vertical drying device specifically food dried.
Background technology
The food such as Fructus kaki Siccus, dried Fructus Vitis viniferae typically requires in the course of processing and carries out drying and processing by food baking device.At present, the drying unit used in food-processing industry is horizontal, its baking oven mainly including ribbon conveyer and strip, and this baking oven is horizontal layout, described ribbon conveyer penetrates from one end of baking oven, the other end passes, and all there is curtain at the two ends of baking oven.During use, first start ribbon conveyer and baking oven, it would be desirable to the material of drying is placed on one end of belt conveying；Then, material, along with ribbon conveyer is through baking oven, completes to dry in the process；Finally, after drying, material enters into next procedure from one end of ribbon conveyer.The long enough that ribbon conveyer and baking oven are designed by this drying unit in order to ensure drying effect to need.Therefore, floor space is more, is not suitable for small-sized food processing shop and uses.It addition, this temperature of charge through this food baking device is higher, processing after a period of time need to be cooled down, could be continued, the seriality of whole manufacturing procedure is affected bigger.
Summary of the invention
The technical problem to be solved in the present invention is to provide a kind of vertical food baking device, and the floor space of this device is little, can use in small-sized food processing shop, and can ensure the seriality of whole manufacturing procedure.
For solving the problems referred to above, it is provided that techniques below scheme:
The feature of the vertical food baking device of the present invention is to include the baking oven in vertical, there is the dividing plate being classified as upper and lower two sections at the middle part of this oven ncavity, three limits of dividing plate coordinate in fixing seal shape with between the medial wall of baking oven, spacing is had between the another side of dividing plate and the medial wall of baking oven, and have, on baking oven medial wall corresponding to this limit of dividing plate, the slide plate arranged that is tilted down, extend to the lower section of dividing plate beyond slide plate height is relatively low, dividing plate and slide plate this limit between have curtain.In the epimere of described oven ncavity, interlaced arrangement has no less than two ribbon conveyers from top to bottom, ribbon conveyer is all in horizontally disposed, the blanking end of upper strata ribbon conveyer is respectively positioned on the top of lower floor's ribbon conveyer feed end, charging aperture is had in the oven side wall that in oven ncavity epimere, the feed end of that ribbon conveyer of the top is corresponding, having guide plate between the feed end of charging aperture and this ribbon conveyer, in the epimere of oven ncavity, the blanking end of that ribbon conveyer of bottom is positioned at the top of described spacing.In the hypomere of described oven ncavity, interlaced arrangement has no less than two ribbon conveyers the most from top to bottom, ribbon conveyer is all in horizontally disposed, the blanking end of upper strata ribbon conveyer is respectively positioned on the top of lower floor's ribbon conveyer feed end, in the hypomere of oven ncavity, the feed end of that ribbon conveyer of the top is positioned at the lower section of described spacing, and the box bottom that in the hypomere of oven ncavity, the blanking end of that ribbon conveyer of bottom is corresponding has discharging opening.Hot wind inlet and the first gas outlet is had, having heaters and the first blower fan in hot wind inlet in the oven side wall that the epimere of described oven ncavity is corresponding.There are cold wind import and the second gas outlet in the oven side wall that described oven ncavity hypomere is corresponding, cold wind import has the second blower fan.
Wherein, the inclined layout of described guide plate, and its that the most relatively low one end is corresponding with the feed end of that ribbon conveyer of the top in baking oven epimere.
Take above scheme, have the advantage that
nullOwing to the vertical food baking device of the present invention includes the baking oven in vertical，The middle part of this oven ncavity is classified as、The dividing plate of lower two sections，Three limits of dividing plate dividing plate coordinate in fixing seal shape with between the medial wall of baking oven，Spacing is had between the another side of dividing plate and the medial wall of baking oven，And have, on baking oven medial wall corresponding to this limit of dividing plate, the slide plate arranged that is tilted down，Dividing plate and slide plate this limit between have curtain，In the epimere of oven ncavity, interlaced arrangement has no less than two ribbon conveyers from top to bottom，Ribbon conveyer is all in horizontally disposed，The blanking end of upper strata ribbon conveyer is respectively positioned on the top of lower floor's ribbon conveyer feed end，Charging aperture is had in the oven side wall that in oven ncavity epimere, the feed end of that ribbon conveyer of the top is corresponding，Guide plate is had between the feed end of charging aperture and this ribbon conveyer，In the epimere of oven ncavity, the blanking end of that ribbon conveyer of bottom is positioned at the top of described spacing，In the hypomere of oven ncavity, interlaced arrangement has no less than two ribbon conveyers the most from top to bottom，Ribbon conveyer is all in horizontally disposed，The blanking end of upper strata ribbon conveyer is respectively positioned on the top of lower floor's ribbon conveyer feed end，In the hypomere of oven ncavity, the feed end of that ribbon conveyer of the top is positioned at the lower section of described spacing，The box bottom that in the hypomere of oven ncavity, the blanking end position of that ribbon conveyer of bottom is corresponding has discharging opening，Hot wind inlet and the first gas outlet is had in the oven side wall that the epimere of oven ncavity is corresponding，Having heaters and the first blower fan in hot wind inlet，Cold wind import and the second gas outlet is had in the oven side wall that oven ncavity hypomere is corresponding，The second blower fan is had in cold wind import.During use, first start heater, the first blower fan and the second blower fan, make the epimere of baking oven produce hot air circulation, epimere generation wind circulation；Then, whole ribbon conveyers is started, by material to be dried in charging aperture and guide plate deliver to baking oven epimere on the feed end of that ribbon conveyer of the superiors；Then, material moves together along with the conveyer belt of the ribbon conveyer of the baking oven epimere the superiors, until falling to the feed end of lower floor's ribbon conveyer from the blanking end of this ribbon conveyer, and so forth until arriving in baking oven epimere at the blanking end of that ribbon conveyer undermost, material is by hot-air seasoning in baking oven in the process；Afterwards, material blanking end of that ribbon conveyer undermost from baking oven epimere fall on slide plate, through slide plate, through curtain, fall in baking oven hypomere on the feed end of that ribbon conveyer of the superiors；Afterwards, material moves together along with the conveyer belt of that ribbon conveyer of the baking oven hypomere the superiors, until falling to the feed end of lower floor's ribbon conveyer from the blanking end of this ribbon conveyer, and so forth until arriving in baking oven hypomere at the blanking end of that ribbon conveyer undermost, material is by the cold front heavy rain in baking oven hypomere in the process；Finally, material drops on the blanking end of that ribbon conveyer undermost from baking oven hypomere, arrives subsequent processing through discharging opening.Baking oven in this food baking device is vertical, and therefore, floor space is less, uses more convenient in small-sized food processing shop.It addition, this food baking device has refrigerating function, so that material can directly be processed after drying through this food baking device, it is ensured that the seriality of whole manufacturing procedure.
Accompanying drawing explanation
Fig. 1 is the structural representation of the vertical food baking device of the present invention.
Detailed description of the invention
Below in conjunction with accompanying drawing, the present invention is described in further detail.
As shown in Figure 1, the vertical food baking device of the present invention includes the baking oven 1 in vertical, there is the dividing plate 3 being classified as upper and lower two sections at the middle part of this baking oven 1 inner chamber, three limits of dividing plate 3 weld together with the medial wall of baking oven 1, so that coordinate in fixing seal shape between them, spacing 8 is had between the another side of dividing plate 3 and the medial wall of baking oven 1, and have, on baking oven 1 medial wall corresponding to this limit of dividing plate 3, the slide plate 13 arranged that is tilted down, extend to the lower section of dividing plate 3 beyond slide plate 13 is the most relatively low, dividing plate 3 and slide plate 13 this limit between have curtain 14.In the epimere of described baking oven 1 inner chamber, interlaced arrangement has no less than two ribbon conveyers 6 from top to bottom, ribbon conveyer 6 is all in horizontally disposed, the blanking end of upper strata ribbon conveyer 6 is respectively positioned on the top of lower floor's ribbon conveyer 6 feed end, charging aperture 5 is had on baking oven 1 sidewall that in baking oven 1 inner chamber epimere, the feed end of that ribbon conveyer 6 of the top is corresponding, guide plate 4 is had between the feed end of charging aperture 5 and this ribbon conveyer 6, this inclined layout of guide plate 4, and its that the most relatively low one end is corresponding with the feed end of that ribbon conveyer 6 of the top in baking oven 1 epimere.In the epimere of described baking oven 1 inner chamber, the blanking end of that ribbon conveyer 6 of bottom is positioned at the top of described spacing 8.In the hypomere of described baking oven 1 inner chamber, interlaced arrangement has no less than two ribbon conveyers 6 the most from top to bottom, ribbon conveyer 6 is all in horizontally disposed, the blanking end of upper strata ribbon conveyer 6 is respectively positioned on the top of lower floor's ribbon conveyer 6 feed end, in the hypomere of baking oven 1 inner chamber, the feed end of that ribbon conveyer 6 of the top is positioned at the lower section of described spacing 8, and the box bottom that in the hypomere of baking oven 1 inner chamber, the blanking end of that ribbon conveyer 6 of bottom is corresponding has discharging opening 11.It is provided with hot wind inlet 9 and the first gas outlet 7, having heaters 10 and the first blower fan 12 in hot wind inlet 9 on baking oven 1 sidewall that the epimere of described baking oven 1 inner chamber is corresponding.It is provided with cold wind import 15 and the second gas outlet 2 on baking oven 1 sidewall that described baking oven 1 inner chamber hypomere is corresponding, cold wind import 15 has the second blower fan 16.
During use, first start heater the 10, first blower fan 12 and the second blower fan 16, make the epimere of baking oven 1 produce hot air circulation, epimere generation wind circulation.Then, whole ribbon conveyers 6 is started, by material to be dried in charging aperture 5 and guide plate 4 deliver to baking oven 1 epimere on the feed end of that ribbon conveyer 6 of the superiors.Then, material moves together along with the conveyer belt of the ribbon conveyer 6 of the baking oven 1 epimere the superiors, until falling to the feed end of lower floor's ribbon conveyer 6 from the blanking end of this ribbon conveyer 6, and so forth until arriving in baking oven 1 epimere at the blanking end of that ribbon conveyer 6 undermost, material is by hot-air seasoning in baking oven 1 in the process.Afterwards, material blanking end of that ribbon conveyer 6 undermost from baking oven 1 epimere fall on slide plate 13, through slide plate 13, through curtain 14, fall in baking oven 1 hypomere on the feed end of that ribbon conveyer 6 of the superiors.Followed by, material moves together along with the conveyer belt of that ribbon conveyer 6 of the baking oven 1 hypomere the superiors, until falling to the feed end of lower floor's ribbon conveyer 6 from the blanking end of this ribbon conveyer 6, and so forth until arriving in baking oven 1 hypomere at the blanking end of that ribbon conveyer 6 undermost, material is by the cold front heavy rain in baking oven 1 hypomere in the process.Finally, material drops on the blanking end of that ribbon conveyer 6 undermost from baking oven 1 hypomere, arrives subsequent processing through discharging opening 11.
Claims (2)
- The most vertical food baking device, it is characterized in that the baking oven (1) included in vertical, the middle part of this baking oven (1) inner chamber is classified as, the dividing plate (3) of lower two sections, three limits of dividing plate (3) coordinate in fixing seal shape with between the medial wall of baking oven (1), spacing (8) is had between the another side of dividing plate (3) and the medial wall of baking oven (1), and have, on baking oven (1) medial wall corresponding to this limit of dividing plate (3), the slide plate (13) arranged that is tilted down, the lower section of dividing plate (3) is extended to beyond slide plate (13) is the most relatively low, dividing plate (3) and slide plate (13) this limit between have curtain (14)；In the epimere of described baking oven (1) inner chamber, interlaced arrangement has no less than two ribbon conveyers (6) from top to bottom, ribbon conveyer (6) is all in horizontally disposed, the blanking end of upper strata ribbon conveyer (6) is respectively positioned on the top of lower floor's ribbon conveyer (6) feed end, charging aperture (5) is had on baking oven (1) sidewall that in baking oven (1) inner chamber epimere, the feed end of that ribbon conveyer (6) of the top is corresponding, guide plate (4) is had between the feed end of charging aperture (5) and this ribbon conveyer (6), in the epimere of baking oven (1) inner chamber, the blanking end of that ribbon conveyer (6) of bottom is positioned at the top of described spacing (8)；In the hypomere of described baking oven (1) inner chamber, interlaced arrangement has no less than two ribbon conveyers (6) the most from top to bottom, ribbon conveyer (6) is all in horizontally disposed, the blanking end of upper strata ribbon conveyer (6) is respectively positioned on the top of lower floor's ribbon conveyer (6) feed end, in the hypomere of baking oven (1) inner chamber, the feed end of that ribbon conveyer (6) of the top is positioned at the lower section of described spacing (8), and the box bottom that in the hypomere of baking oven (1) inner chamber, the blanking end of that ribbon conveyer (6) of bottom is corresponding has discharging opening (11)；Hot wind inlet (9) and the first gas outlet (7) are had, the upper having heaters (10) of hot wind inlet (9) and the first blower fan (12) on baking oven (1) sidewall that the epimere of described baking oven (1) inner chamber is corresponding；There are cold wind import (15) and the second gas outlet (2) on baking oven (1) sidewall that described baking oven (1) inner chamber hypomere is corresponding, cold wind import (15) has the second blower fan (16).
- Vertical food baking device the most as claimed in claim 1, it is characterised in that described guide plate (4) inclined layout, and its that the most relatively low one end is corresponding with the feed end of that ribbon conveyer (6) of the top in baking oven (1) epimere.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610336334.5A CN105823318A (en) | 2016-05-20 | 2016-05-20 | Vertical type food drying device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610336334.5A CN105823318A (en) | 2016-05-20 | 2016-05-20 | Vertical type food drying device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105823318A true CN105823318A (en) | 2016-08-03 |
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ID=56530942
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610336334.5A Pending CN105823318A (en) | 2016-05-20 | 2016-05-20 | Vertical type food drying device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105823318A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107388796A (en) * | 2017-09-12 | 2017-11-24 | 无锡市强力干燥设备厂 | Multilayer conveyor type dryer |
| CN107957181A (en) * | 2018-01-08 | 2018-04-24 | 吐鲁番市胡杨林农业发展有限公司 | A kind of new and effective grape dryer |
| CN111023777A (en) * | 2019-12-25 | 2020-04-17 | 河南省农业科学院农副产品加工研究中心 | Material drying unit |
| CN115164568A (en) * | 2022-06-21 | 2022-10-11 | 青岛双维食品有限公司 | Multistage drying device with prevent cracked function of sea cucumber |
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| JPS5363657A (en) * | 1976-10-18 | 1978-06-07 | Tomadini Gino | Method of highhtemperature drying noodles in multii staged dryer structure |
| US4800656A (en) * | 1986-01-28 | 1989-01-31 | Lonza-Werke Gmbh | Device and process for drying solvent-containing plastic sheets or films |
| US20040244220A1 (en) * | 2003-02-25 | 2004-12-09 | Zietlow Philip K | Multi-zone, multi-conveyor dryer and conversion methods and kit |
| KR20080107543A (en) * | 2007-06-07 | 2008-12-11 | 장동현 | Apparatus for drying sludge |
| CN202635470U (en) * | 2012-07-13 | 2013-01-02 | 上虞市春晖风冷设备有限公司 | Food drying equipment |
| CN203561164U (en) * | 2013-11-07 | 2014-04-23 | 浙江大学 | Multilayer belt drying system |
| CN204718342U (en) * | 2015-05-07 | 2015-10-21 | 陈长清 | Double-layer load net belt type baking machine |
| CN105066627A (en) * | 2015-08-14 | 2015-11-18 | 吉首大学 | Tail heat recovery screen mesh plate turning type drying machine |
| CN105066626A (en) * | 2015-08-14 | 2015-11-18 | 吉首大学 | Tail heat utilization screen hole plate turnover type dryer |
| CN205784404U (en) * | 2016-05-20 | 2016-12-07 | 江苏楷益智能科技有限公司 | Vertical food baking device |
-
2016
- 2016-05-20 CN CN201610336334.5A patent/CN105823318A/en active Pending
Patent Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5363657A (en) * | 1976-10-18 | 1978-06-07 | Tomadini Gino | Method of highhtemperature drying noodles in multii staged dryer structure |
| US4800656A (en) * | 1986-01-28 | 1989-01-31 | Lonza-Werke Gmbh | Device and process for drying solvent-containing plastic sheets or films |
| US20040244220A1 (en) * | 2003-02-25 | 2004-12-09 | Zietlow Philip K | Multi-zone, multi-conveyor dryer and conversion methods and kit |
| KR20080107543A (en) * | 2007-06-07 | 2008-12-11 | 장동현 | Apparatus for drying sludge |
| CN202635470U (en) * | 2012-07-13 | 2013-01-02 | 上虞市春晖风冷设备有限公司 | Food drying equipment |
| CN203561164U (en) * | 2013-11-07 | 2014-04-23 | 浙江大学 | Multilayer belt drying system |
| CN204718342U (en) * | 2015-05-07 | 2015-10-21 | 陈长清 | Double-layer load net belt type baking machine |
| CN105066627A (en) * | 2015-08-14 | 2015-11-18 | 吉首大学 | Tail heat recovery screen mesh plate turning type drying machine |
| CN105066626A (en) * | 2015-08-14 | 2015-11-18 | 吉首大学 | Tail heat utilization screen hole plate turnover type dryer |
| CN205784404U (en) * | 2016-05-20 | 2016-12-07 | 江苏楷益智能科技有限公司 | Vertical food baking device |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107388796A (en) * | 2017-09-12 | 2017-11-24 | 无锡市强力干燥设备厂 | Multilayer conveyor type dryer |
| CN107957181A (en) * | 2018-01-08 | 2018-04-24 | 吐鲁番市胡杨林农业发展有限公司 | A kind of new and effective grape dryer |
| CN111023777A (en) * | 2019-12-25 | 2020-04-17 | 河南省农业科学院农副产品加工研究中心 | Material drying unit |
| CN115164568A (en) * | 2022-06-21 | 2022-10-11 | 青岛双维食品有限公司 | Multistage drying device with prevent cracked function of sea cucumber |
| CN115164568B (en) * | 2022-06-21 | 2024-02-20 | 青岛双维食品有限公司 | Multistage drying device with prevent cracked function of sea cucumber |
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Application publication date: 20160803 |