CN105815693A - Snowflake whitebait food and preparation method thereof - Google Patents

Abstract

The invention discloses snowflake whitebait food and a preparation method thereof. The snowflake whitebait food comprises whitebait, edible salt, white pepper powder, star aniseed powder, cooking wine, flour, corn starch, white granulated sugar, monosodium glutamate, compound phosphates, cassava flour, carotene, soybean protein powder, baking powder, pepper oil, capsanthin and snowflakes. According to the method, the whitebait is coated with paste and then is coated with the snowflakes, the snowflake whitebait product is crisp outside and soft inside after deep-frying, the original fresh and tender flavor of the whitebait is kept, no nutrient is lost, and the taste of the whitebait is improved. The preparation method provided by the invention is simple and useful, and the fresh whitebait is coated with the paste to be mixed uniformly and is subjected to quick-frozen molding to facilitate package; meanwhile, the preparation method adopts processing at normal temperature and storage at minus 20 DEG C, thereby prolonging the effective quality guarantee period of the whitebait food, and ensuring the original flavor of the product.

Description

A kind of silver fish food and preparation method thereof

Technical field

The present invention relates to a kind of Hemisalanx food, particularly relate to a kind of silver fish food and preparation method thereof.

Background technology

Hemisalanx is the stock of fish kind that Chaohu Basin is important, and Hemisalanx is rich in calcareous, the Fish of high protein, low fat food, does not substantially have big fish spicule, and suitable child eats.According to modern nutriology analysis, Hemisalanx is nutritious, has the feature of high protein, low fat.And think that Hemisalanx does not removes fin, bone, and belonging to " globality food ", comprehensive nutrition, beneficially human body promotes immunologic function, is the good product of life lengthening.

The Hemisalanx circulated in the market be mostly use burn soup, fry, the method such as salt down, but, use the Hemisalanx food produced by these methods to broadly fall into vegetable.

Along with the living standard of people improves constantly, out on tours also obtains liking of people, but when going out, often people need to carry some food, but above-mentioned for burn soup, fry, the Hemisalanx that salts down just cannot be convenient for people to carries, fried for silver fishery-ies product putting in carton well is only sealed by we, carries with as snacks, can taste Hemisalanx product whenever and wherever possible.

Summary of the invention

The technical problem to be solved is to provide a kind of silver fish food and preparation method thereof.

The technical problem to be solved realizes by the following technical solutions:

A kind of silver fish food, it is characterised in that: it includes major ingredient, adjuvant, wraps up in batter and snowflake sheet outward；

Described major ingredient is: Hemisalanx；

Described adjuvant is: Sal, white pepper powder, star aniseed powder, cooking wine；

Described outer batter of wrapping up in is: flour, corn starch, white sand bran, monosodium glutamate, composite phosphate, tapioca starch, carotene, soybean protein powder, baking powder, chilli oil, capsanthin；

Further, described silver fish food is made up of following parts by weight:

Hemisalanx 45-55 part, Sal 1-1.6 part, white lake green pepper powder 0.2-0.3 part, star aniseed powder 0.5-0.9 part, cooking wine 0.3-0.7 part, flour 8-12 part, corn starch 6.5-8.5 part, glutinous rice flour 2-4 part, white sand bran 0.2-0.4 part, monosodium glutamate 0.2-0.4 part, composite phosphate 0.15-0.35 part, tapioca starch 0.01-0.02 part, carotene 140-160 part, soybean protein powder 3-7 part, baking powder 0.5-1.5 part, chilli oil 0.1-0.3 part, capsanthin 0.05-0.15 part, frozen water 50-70 part.

Further, described silver fish food optimum weight number is: Hemisalanx 50 parts, Sal 1.2 parts, 0.25 part of white lake green pepper powder, star aniseed powder 0.75 part, cooking wine 0.5 part, 10 parts of flour, corn starch 7.5 parts, glutinous rice flour 2.5 parts, white sand bran 0.3 part, monosodium glutamate 0.3 part, composite phosphate 0.25 part, tapioca starch 0.14 part, carotene 150 parts, soybean protein powder 5 parts, baking powder 1 part, chilli oil 0.2 part, capsanthin 0.1 part, frozen water 60 parts.

Further, a length of 7-9cm of described Hemisalanx.

Present invention additionally comprises the preparation method of a kind of silver fish food, it specifically comprises the following steps that

Step a, Hemisalanx is cleaned up, and be homogenously mixed together tumbling pickled 30 minutes with adjuvant, make Hemisalanx fully absorb each adjuvant；

Step b, after Hemisalanx fully absorbs each adjuvant, be sequentially added into frozen water and batter, tumbling was poured in container after 90 minutes, it is placed in CT level storehouse standing 12 hours, make it fully integrate, then wrap snowflake sheet one by one, swing in packaging after freezing rapidly molding in dish and be placed in freezer storage.

Further, the temperature in described CT level storehouse is 0-5 degree Celsius, and the temperature in freezer is-20 degrees Celsius.

The invention has the beneficial effects as follows: after wrapping up in batter outside Hemisalanx, wrap the mode of snowflake sheet again, if making silver fishery-ies product outer crisp inner tender through fried, keep the fresh and tender local flavor that Hemisalanx is original, nutrition must not be run off, improve again Hemisalanx mouthfeel, the preparation method of the present invention is simple and practical, utilizes and wraps up in batter outside fresh Hemisalanx and uniformly mix, through quick-freezing molding, it is easy to packaging, meanwhile, this preparation method uses room temperature processing, and minus 20 degrees stores, thus extend Hemisalanx food effective shelf-life, it is ensured that original local flavor of product.

Detailed description of the invention

For the technological means making the present invention realize, creation characteristic, reach purpose and be easy to understand with effect, below in conjunction with specific embodiment, the present invention is expanded on further.

Embodiment 1

A kind of silver fish food, this food is made up of following parts by weight:

Choose the Hemisalanx 50 parts of 8cm length, Sal 1.2 parts, 0.25 part of white lake green pepper powder, star aniseed powder 0.75 part, cooking wine 0.5 part, 10 parts of flour, corn starch 7.5 parts, glutinous rice flour 2.5 parts, white sand bran 0.3 part, monosodium glutamate 0.3 part, composite phosphate 0.25 part, tapioca starch 0.14 part, carotene 150 parts, soybean protein powder 5 parts, baking powder 1 part, chilli oil 0.2 part, capsanthin 0.1 part, frozen water 60 parts composition.

The preparation method of a kind of silver fish food, comprises the following steps:

Step a, Hemisalanx is cleaned up, and be homogenously mixed together tumbling pickled 30 minutes with adjuvant, make Hemisalanx fully absorb each adjuvant；

Step b, after Hemisalanx fully absorbs each adjuvant, be sequentially added into frozen water and batter, tumbling was poured in container after 90 minutes, it is placed in CT level freezer standing 12 hours so that it is fully integrate, then wrap snowflake sheet one by one, pack after freezing rapidly molding, store in subzero 20 degrees Celsius of freezers.

The ultimate principle of the present invention and principal character and advantages of the present invention have more than been shown and described.Skilled person will appreciate that of the industry; the present invention is not restricted to the described embodiments; the principle that the present invention is simply described described in above-described embodiment and description; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements both fall within scope of the claimed invention.Claimed scope is defined by appending claims and equivalent thereof.

Claims (6)

1. a silver fish food, it is characterised in that: it includes major ingredient, adjuvant, wraps up in batter and snowflake sheet outward；

Described major ingredient is: Hemisalanx；

Described adjuvant is: Sal, white pepper powder, star aniseed powder, cooking wine；

Described outer batter of wrapping up in is: flour, corn starch, white sand bran, monosodium glutamate, composite phosphate, tapioca starch, carotene, soybean protein powder, baking powder, chilli oil, capsanthin.

A kind of silver fish food, it is characterised in that: described silver fish food is made up of following parts by weight:

Hemisalanx 45-55 part, Sal 1-1.6 part, white lake green pepper powder 0.2-0.3 part, star aniseed powder 0.5-0.9 part, cooking wine 0.3-0.7 part, flour 8-12 part, corn starch 6.5-8.5 part, glutinous rice flour 2-4 part, white sand bran 0.2-0.4 part, monosodium glutamate 0.2-0.4 part, composite phosphate 0.15-0.35 part, tapioca starch 0.01-0.02 part, carotene 140-160 part, soybean protein powder 3-7 part, baking powder 0.5-1.5 part, chilli oil 0.1-0.3 part, capsanthin 0.05-0.15 part, frozen water 50-70 part.

A kind of silver fish food, it is characterised in that: described silver fish food optimum weight number is: Hemisalanx 50 parts, Sal 1.2 parts, 0.25 part of white lake green pepper powder, star aniseed powder 0.75 part, cooking wine 0.5 part, 10 parts of flour, corn starch 7.5 parts, glutinous rice flour 2.5 parts, white sand bran 0.3 part, monosodium glutamate 0.3 part, composite phosphate 0.25 part, tapioca starch 0.14 part, carotene 150 parts, soybean protein powder 5 parts, baking powder 1 part, chilli oil 0.2 part, capsanthin 0.1 part, frozen water 60 parts.

4. according to silver fish food a kind of described in claim 1-3, it is characterised in that: a length of 7-9cm of described Hemisalanx.

5. the preparation method of the silver fish food described in a claim 1, it is characterised in that: it specifically comprises the following steps that

Step a, Hemisalanx is cleaned up, and be homogenously mixed together tumbling pickled 30 minutes with adjuvant, make Hemisalanx fully absorb each adjuvant；

Step b, after Hemisalanx fully absorbs each adjuvant, be sequentially added into frozen water and batter, tumbling was poured in container after 90 minutes, it is placed in CT level storehouse standing 12 hours, make it fully integrate, then wrap snowflake sheet one by one, swing in packaging after freezing rapidly molding in dish and be placed in freezer storage.

A kind of preparation method of silver fish food, it is characterised in that: the temperature in described CT level storehouse is 0-5 degree Celsius, and the temperature in freezer is-20 degrees Celsius.