CN105815396A - Blood glucose reducing health rape biscuits and preparation method thereof - Google Patents

Abstract

The invention discloses blood glucose reducing health rape biscuits and a preparation method thereof. The blood glucose reducing health rape biscuits are prepared from the following raw materials in parts by weight: 4-5 parts of mung bean vermicelli, 3-4 parts of rape, 3-4 parts of marshmallow, 6-7 parts of sweet soybean milk, 1-2 parts of cassia twig, 1-2 parts of root-bark of tree peony, 1-2 parts of sesame, 200-220 parts of flour, 30-40 parts of fresh mulberry leaves, 1.5-2 parts of yeast, 18-20 parts of white granulated sugar, 10-12 parts of milk, 8-10 parts of corn dietary fiber, 15-18 parts of wheat germ oil, 6-7 parts of eggs, 2-3 parts of table salt, 4-5 parts of sodium bicarbonate and proper amount of water. The mung vermicelli is boiled in the sweet soybean milk, and then is mixed with the rape and the marshmallow, and the mixture is smashed; the marshmallow can increase the sweetness to make the biscuits have moderate sweetness and faint scent, thereby promoting appetite; the added traditional Chinese medicines have the efficacies on promoting blood circulation and warming spleen and stomach; dough is fermented moderately through twice mixing and twice fermentation and is even and fine, and the biscuits have pure flavor and crispy mouthfeel and are free of coarse grain feeling.

Description

A kind of Brassica campestris L Hyperglycemic health care cookies and preparation method thereof

Technical field

The present invention relates to food processing technology field, particularly relate to a kind of Brassica campestris L Hyperglycemic health care cookies and preparation method thereof.

Background technology

Mulberry is the perennial Moraceae xylophyta of fallen leaves property.Mulberry is distributed in whole nation most area, with especially river, the Yangtze river basin, the distribution of Zhejiang one band at most.Containing multiple nutrients and bioactive ingredients such as aminoacid necessary to crude protein, soluble-carbohydrate, vitamin, polyphenols, Flavonoid substances, mineral, alkaloid, Plant fiber and human body in Folium Mori, thus one of become the natural desirable feedstock of cheap and good-quality functional food.Along with the raising of people's living standard, there is notable change in dietary structure, does one's utmost to seek natural, the food of safety, health, and the diet of back to nature has become trend with health care hope.So, aboundresources and have again the Folium Mori of preferable nutritive value and medical value and be widely used, wherein Folium Mori cookies is one of health mulberry leaf food of deeply being liked by consumer.The technique existing defects of existing making Folium Mori cookies, owing to Folium Mori itself have certain bitterness, causes the cookies made with bitterness, and additionally Folium Mori are when pulverizing, and can pulverize not exclusively, affect the mouthfeel of cookies.

Summary of the invention

The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of Brassica campestris L Hyperglycemic health care cookies and preparation method thereof.

The present invention is achieved by the following technical solutions:

A kind of Brassica campestris L Hyperglycemic health care cookies, is to be prepared from the following raw materials in parts by weight: green bean vermicelli 4-5, Brassica campestris L 3-4, cotton candy 3-4, sweet bean milk 6-7, Ramulus Cinnamomi 1-2, Cortex Moutan 1-2, Semen Sesami 1-2, flour 200-220, fresh mulberry leaf 30-40, yeast 1.5-2, white sugar 18-20, milk 10-12, corn dietary fiber 8-10, Semen Tritici aestivi germ oil 15-18, egg 6-7, Sal 2-3, sodium bicarbonate 4-5, water are appropriate.

The preparation method of described a kind of Brassica campestris L Hyperglycemic health care cookies, comprise the following steps: fresh mulberry leaf is spread out in gauze by (1) uniformly, and fresh mulberry leaf is embedded in sand together with gauze, and in sand, pour yellow wine into, after standing 3-4 hour, again with clear water by fresh mulberry leaf rinsed clean, it is put under room temperature and withers 4-5 hour, place in being covered with the food steamer of gauze and steam, big fire is steamed 8-10 minute, change little fire again to steam 2-2.5 minute, airing again, dry 25-30 minute in placing into dehydrator after cooling, fresh mulberry leaf is first carried out coarse pulverization again, carry out micronizing again, after sieve, obtain powder of Folium Mori；

(2) Ramulus Cinnamomi, Cortex Moutan, Semen Sesami are uniformly mixed, add water infusion 20-30 minute of 10-12 times, filter to obtain medicinal liquid；

(3) pull out after boiling 4-5 minute in green bean vermicelli is put into sweet bean milk, then mix with Brassica campestris L, cotton candy and smash to pieces, dry；

(4) flour of half is mixed with yeast stir evenly, add appropriate warm water moderate-speed mixer the most quickly to stir 5 minutes for 2 minutes, it is 28-30 DEG C in temperature, humidity is 75%-80% environment bottom fermentation 4-5 hour, obtain dough, again by white sugar with appropriate water dissolution, add cattle milk, corn dietary fiber, Semen Tritici aestivi germ oil, egg, Sal, sodium bicarbonate mixing and stirring, add gains in (1) (2), powder of Folium Mori, remaining flour and above-mentioned dough, high-speed stirred 7-8 minute, to dough uniform and smooth, it is 28-30 DEG C in temperature, humidity is 75%-80% environment bottom fermentation 1.5-2 hour, obtain fermented dough；

(5) fermented dough is placed on roll-in in cracker forming machine, develops and prints molding, roll-in 20-30 time, every twice folding once, turns 90 ° every 5 times, and thickness is 1.5mm-2mm, it is put into baking in baking oven again, first toast 1-2 minute at 200 DEG C, then temperature is increased to 230 DEG C of bakings 2-3 minute, temperature is reduced to 180 DEG C the most again and toasts 1-2 minute, cool down again, obtain cookies.

The invention have the advantage that the present invention boils in green bean vermicelli is put into sweet bean milk, then mix with Brassica campestris L, cotton candy and smash to pieces, dry, cotton candy increases sugariness, and sugariness is moderate, and fragrance delicate fragrance is pleasant, increasing appetite, the Chinese medicine of addition has effect of promoting blood circulation, warming the spleen and stomach；Being wrapped in gauze by fresh mulberry leaf, and be embedded in together with gauze in sand by fresh mulberry leaf, pour yellow wine in sand into, this process is possible not only to well keep freshness and the color of fresh mulberry leaf, and can remove the bitterness in Folium Mori with yellow wine；Folium Mori are first carried out coarse pulverization and carries out micronizing again, be possible not only to ensure to pulverize completely, and the cookies that the powder of Folium Mori after micronizing is made has good expansion function, can have satiety after eating；Dough elder generation low rate mixing the most quickly stirs, and makes dough smooth, and toughness is good, the adjuvant added can promote cookies mouthfeel, increase the function of cookies health care, adjust powder and fermenting twice through twice, make dough fermentation moderate, dough uniform and smooth, roll-in mode and baking are moderate, and the cookies fragrance made is pure, shortcakeization that mouthfeel is crisp, sense without coarse grain, looks good, smell good and taste good.

Detailed description of the invention

A kind of Brassica campestris L Hyperglycemic health care cookies, is to be prepared from the following raw materials in parts by weight: green bean vermicelli 4, Brassica campestris L 3, cotton candy 3, sweet bean milk 6, Ramulus Cinnamomi 1, Cortex Moutan 1, Semen Sesami 1, flour 200, fresh mulberry leaf 30, yeast 1.5, white sugar 18, milk 10, corn dietary fiber 8, Semen Tritici aestivi germ oil 15, egg 6, Sal 2, sodium bicarbonate 4, water are appropriate.

The preparation method of described a kind of Brassica campestris L Hyperglycemic health care cookies, comprise the following steps: fresh mulberry leaf is spread out in gauze by (1) uniformly, and fresh mulberry leaf is embedded in sand together with gauze, and in sand, pour yellow wine into, after standing 3 hours, again with clear water by fresh mulberry leaf rinsed clean, it is put under room temperature and withers 4 hours, steam in placing into the food steamer being covered with gauze, big fire is steamed 8 minutes, change little fire again to steam 2 minutes, then airing, dry 25 minutes in placing into dehydrator after cooling, fresh mulberry leaf is first carried out coarse pulverization again, carry out micronizing again, after sieve, obtain powder of Folium Mori；

(2) Ramulus Cinnamomi, Cortex Moutan, Semen Sesami are uniformly mixed, add the water infusion 20 minutes of 10 times, filter to obtain medicinal liquid；

(3) pull out after boiling 4 minutes in green bean vermicelli is put into sweet bean milk, then mix with Brassica campestris L, cotton candy and smash to pieces, dry；

(4) flour of half is mixed with yeast stir evenly, add appropriate warm water moderate-speed mixer the most quickly to stir 5 minutes for 2 minutes, it it is 28 DEG C in temperature, humidity is 75% environment bottom fermentation 4 hours, obtain dough, again by white sugar with appropriate water dissolution, add cattle milk, corn dietary fiber, Semen Tritici aestivi germ oil, egg, Sal, sodium bicarbonate mixing and stirring, add gains in (1) (2), powder of Folium Mori, remaining flour and above-mentioned dough, high-speed stirred 7 minutes, to dough uniform and smooth, it it is 28 DEG C in temperature, humidity is 75% environment bottom fermentation 1.5 hours, obtain fermented dough；

(5) fermented dough is placed on roll-in in cracker forming machine, develops and prints molding, roll-in 20 times, every twice folding once, turns 90 ° every 5 times, and thickness is 1.5mm, it is put into baking in baking oven again, first toast 1 minute at 200 DEG C, then temperature is increased to 230 DEG C of bakings 2 minutes, temperature is reduced to 180 DEG C the most again and toasts 1 minute, cool down again, obtain cookies.

Claims (2)

1. a Brassica campestris L Hyperglycemic health care cookies, it is characterised in that be to be prepared from the following raw materials in parts by weight: green bean vermicelli 4-5, Brassica campestris L 3-4, cotton candy 3-4, sweet bean milk 6-7, Ramulus Cinnamomi 1-2, Cortex Moutan 1-2, Semen Sesami 1-2, flour 200-220, fresh mulberry leaf 30-40, yeast 1.5-2, white sugar 18-20, milk 10-12, corn dietary fiber 8-10, Semen Tritici aestivi germ oil 15-18, egg 6-7, Sal 2-3, sodium bicarbonate 4-5, water are appropriate.

The preparation method of a kind of Brassica campestris L Hyperglycemic health care cookies the most according to claim 1, it is characterized in that comprising the following steps: fresh mulberry leaf is spread out in gauze by (1) uniformly, and fresh mulberry leaf is embedded in sand together with gauze, and in sand, pour yellow wine into, after standing 3-4 hour, again with clear water by fresh mulberry leaf rinsed clean, it is put under room temperature and withers 4-5 hour, place in being covered with the food steamer of gauze and steam, big fire is steamed 8-10 minute, change little fire again to steam 2-2.5 minute, airing again, dry 25-30 minute in placing into dehydrator after cooling, fresh mulberry leaf is first carried out coarse pulverization again, carry out micronizing again, after sieve, obtain powder of Folium Mori；

(2) Ramulus Cinnamomi, Cortex Moutan, Semen Sesami are uniformly mixed, add water infusion 20-30 minute of 10-12 times, filter to obtain medicinal liquid；

(3) pull out after boiling 4-5 minute in green bean vermicelli is put into sweet bean milk, then mix with Brassica campestris L, cotton candy and smash to pieces, dry；

(4) flour of half is mixed with yeast stir evenly, add appropriate warm water moderate-speed mixer the most quickly to stir 5 minutes for 2 minutes, it is 28-30 DEG C in temperature, humidity is 75%-80% environment bottom fermentation 4-5 hour, obtain dough, again by white sugar with appropriate water dissolution, add cattle milk, corn dietary fiber, Semen Tritici aestivi germ oil, egg, Sal, sodium bicarbonate mixing and stirring, add gains in (1) (2), powder of Folium Mori, remaining flour and above-mentioned dough, high-speed stirred 7-8 minute, to dough uniform and smooth, it is 28-30 DEG C in temperature, humidity is 75%-80% environment bottom fermentation 1.5-2 hour, obtain fermented dough；

(5) fermented dough is placed on roll-in in cracker forming machine, develops and prints molding, roll-in 20-30 time, every twice folding once, turns 90 ° every 5 times, and thickness is 1.5mm-2mm, it is put into baking in baking oven again, first toast 1-2 minute at 200 DEG C, then temperature is increased to 230 DEG C of bakings 2-3 minute, temperature is reduced to 180 DEG C the most again and toasts 1-2 minute, cool down again, obtain cookies.