CN105795399A - Production system of crispy taro chips - Google Patents
Production system of crispy taro chips Download PDFInfo
- Publication number
- CN105795399A CN105795399A CN201610318434.5A CN201610318434A CN105795399A CN 105795399 A CN105795399 A CN 105795399A CN 201610318434 A CN201610318434 A CN 201610318434A CN 105795399 A CN105795399 A CN 105795399A
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- China
- Prior art keywords
- fried
- crisp
- cylinder
- production system
- dehydrator
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 26
- 244000205754 Colocasia esculenta Species 0.000 title abstract 4
- 235000006481 Colocasia esculenta Nutrition 0.000 title abstract 4
- 150000001875 compounds Chemical class 0.000 claims abstract description 18
- 238000004140 cleaning Methods 0.000 claims description 16
- 238000005520 cutting process Methods 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 6
- 244000061456 Solanum tuberosum Species 0.000 claims description 6
- 238000007599 discharging Methods 0.000 claims description 6
- 238000005096 rolling process Methods 0.000 claims description 6
- 239000007921 spray Substances 0.000 claims description 6
- 238000007790 scraping Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 abstract 2
- 238000005406 washing Methods 0.000 abstract 2
- 235000013305 food Nutrition 0.000 description 6
- 230000000694 effects Effects 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 235000011888 snacks Nutrition 0.000 description 3
- 238000000465 moulding Methods 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 238000005457 optimization Methods 0.000 description 2
- 206010007247 Carbuncle Diseases 0.000 description 1
- 201000009030 Carcinoma Diseases 0.000 description 1
- PXGOKWXKJXAPGV-UHFFFAOYSA-N Fluorine Chemical compound FF PXGOKWXKJXAPGV-UHFFFAOYSA-N 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 238000002512 chemotherapy Methods 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000004069 differentiation Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 239000011737 fluorine Substances 0.000 description 1
- 229910052731 fluorine Inorganic materials 0.000 description 1
- 208000035861 hematochezia Diseases 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 230000008676 import Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000001959 radiotherapy Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 230000009469 supplementation Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 201000008827 tuberculosis Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N12/00—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts
- A23N12/02—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for washing or blanching
- A23N12/023—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for washing or blanching for washing potatoes, apples or similarly shaped vegetables or fruit
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N7/00—Peeling vegetables or fruit
- A23N7/02—Peeling potatoes, apples or similarly shaped vegetables or fruit
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a production system of crispy taro chips. The production system comprises a washing machine, a peeling-off machine, a dicer, a micro-bulking and compound oil frying bulking device and a drying machine, wherein the washing machine, the peeling-off machine, the dicer, the micro-bulking and compound oil frying bulking device and the drying machine are connected in sequence through a conveying line to form a complete production line. The production system of the crispy taro chips is high in automation degree, convenient to operate, and high in production efficiency; the quality of the produced taro chips is guaranteed and the taste is delicious.
Description
Technical field
The invention belongs to Fructus Colocasiae Esculentae bar production line technology field, be specifically related to a kind of crisp Fructus Colocasiae Esculentae bar production system of crisp-fried.
Background technology
Along with development and the progress of our country, the rising of also indirect is sampled in the consuming capacity of the people and life, and the present people also like buying various leisure food.Snacks are eaten and are sampled, and Protean leisure food occurs in market therewith.Excitant food etc. snacks meet social consumption crowd.No matter the snacks of current China circulation are domestic or import, major part adopts the materials such as the raw material of industry, pigment, essence to carry out molding, and only a few is refined into type on ecosystem basis.This invention builds on ecosystem optimization.On the basis of nutritive value, achieve the breakthrough of importance.Good and crops form a value chain；Fructus Colocasiae Esculentae mainly contains abundant nutritive value, energy strengthening the spleen stomach, gas in tune, dissipating phlegm and resolving masses.The diseases such as few food is weak, trace infections tuberculosis, chronic dysentery are had blood in stool, carbuncle poison can be controlled.In contained mineral, the content of fluorine is higher, the effect have the preventing decayed tooth that cleans the teeth, taking care of one's teeth.Containing various trace elements, the immunologic function of human body can be strengthened, can as the conventional medicated diet staple food of preventing and treating carcinoma.In the process of cancer operation or postoperation radiotherapy, chemotherapy and rehabilitation thereof, there is good assosting effect.It is in that on above basis, thus accomplishing and the food notable difference circulated in the market.Based on optimization and differentiation the Fructus Colocasiae Esculentae bar of molding, sheet, the grain of its ecosystem, tasting crisp tasty and refreshing again, all-ages, human body is had certain nutritional supplementation by the trial test of inter-continuation.A kind of crisp Fructus Colocasiae Esculentae bar production system of crisp-fried is proposed for this.
Summary of the invention
It is an object of the invention to provide a kind of crisp Fructus Colocasiae Esculentae bar production system of crisp-fried, with the problem solving to propose in above-mentioned background technology.
For achieving the above object, the present invention provides following technical scheme: a kind of crisp Fructus Colocasiae Esculentae bar production system of crisp-fried, including the fried expanding apparatus of cleaning machine, skiving machine, dicer, microbulking and compound and dehydrator, the fried expanding apparatus of described cleaning machine, skiving machine, dicer, microbulking and compound and dehydrator are in turn connected to form complete production line by conveyer belt.
Preferably, described cleaning machine includes water distributor, spray head, rolling hairbrush with discharge outlet, and described water distributor is arranged on the inside of cleaning machine, and described spray head is arranged on water distributor, described rolling hairbrush is arranged on the lower section of water distributor, and described discharge outlet is arranged on the bottom of cleaning machine.
Preferably, described skiving machine includes charging aperture, decortication cylinder and discharging opening, described charging aperture is arranged on the top of skiving machine, described decortication cylinder is arranged on the inside of skiving machine, the inwall of described decortication cylinder is provided with scraping blade, and the potato skin outlet that is respectively provided on two sides with of decortication cylinder exports with potato block, described discharging opening is arranged on the bottom of skiving machine.
Preferably, described dicer enclosed mass reciprocating air cylinder, connecting rod, cutting plate and cutting knife, described reciprocating air cylinder is arranged on the top of dicer, and described connecting rod is connected with the plunger rod of reciprocating air cylinder, and described cutting knife is arranged on connecting rod, and described cutting plate is arranged on the bottom of dicer.
Preferably, described microbulking and the fried expanding apparatus of compound include fried cylinder, agitating device, hot plate and controller, described fried cylinder is arranged on microbulking and the inside of the fried expanding apparatus of compound, described agitating device is connected to microbulking and the upper inside of the fried expanding apparatus of compound, and stretch in fried cylinder, described hot plate is arranged on the bottom of fried cylinder, and hot plate and controller are electrically connected.
Preferably, described dehydrator includes stoving rack, electrothermal tube, temperature sensor and control panel, described stoving rack is arranged on the inside of dehydrator, described electrothermal tube is connected on stoving rack, described temperature sensor is arranged on the inside of dehydrator, and temperature sensor is electrically connected with the control panel being arranged on dehydrator surface.
The technique effect of the present invention and advantage: the crisp Fructus Colocasiae Esculentae bar production system of this crisp-fried, automaticity is high, easy to operate；Production efficiency is high；The Fructus Colocasiae Esculentae bar quality produced is guaranteed, and mouthfeel is delicious.
Accompanying drawing explanation
Fig. 1 is the production line flowage structure schematic diagram of the present invention.
Detailed description of the invention
Below in conjunction with the accompanying drawing in the embodiment of the present invention, the technical scheme in the embodiment of the present invention is clearly and completely described, it is clear that described embodiment is only a part of embodiment of the present invention, rather than whole embodiments.Based on the embodiment in the present invention, the every other embodiment that those of ordinary skill in the art obtain under not making creative work premise, broadly fall into the scope of protection of the invention.
The invention provides the crisp Fructus Colocasiae Esculentae bar production system of a kind of crisp-fried as shown in Figure 1, including the fried expanding apparatus of cleaning machine, skiving machine, dicer, microbulking and compound and dehydrator, the fried expanding apparatus of described cleaning machine, skiving machine, dicer, microbulking and compound and dehydrator are in turn connected to form complete production line by conveyer belt；Described cleaning machine includes water distributor, spray head, rolling hairbrush with discharge outlet, described water distributor is arranged on the inside of cleaning machine, described spray head is arranged on water distributor, and described rolling hairbrush is arranged on the lower section of water distributor, and described discharge outlet is arranged on the bottom of cleaning machine；Described skiving machine includes charging aperture, decortication cylinder and discharging opening, described charging aperture is arranged on the top of skiving machine, described decortication cylinder is arranged on the inside of skiving machine, the inwall of described decortication cylinder is provided with scraping blade, and the potato skin outlet that is respectively provided on two sides with of decortication cylinder exports with potato block, described discharging opening is arranged on the bottom of skiving machine；Described dicer enclosed mass reciprocating air cylinder, connecting rod, cutting plate and cutting knife, described reciprocating air cylinder is arranged on the top of dicer, and described connecting rod is connected with the plunger rod of reciprocating air cylinder, and described cutting knife is arranged on connecting rod, and described cutting plate is arranged on the bottom of dicer；Described microbulking and the fried expanding apparatus of compound include fried cylinder, agitating device, hot plate and controller, described fried cylinder is arranged on microbulking and the inside of the fried expanding apparatus of compound, described agitating device is connected to microbulking and the upper inside of the fried expanding apparatus of compound, and stretch in fried cylinder, described hot plate is arranged on the bottom of fried cylinder, and hot plate and controller are electrically connected；Described dehydrator includes stoving rack, electrothermal tube, temperature sensor and control panel, described stoving rack is arranged on the inside of dehydrator, described electrothermal tube is connected on stoving rack, described temperature sensor is arranged on the inside of dehydrator, and temperature sensor is electrically connected with the control panel being arranged on dehydrator surface.
Production process: raw Fructus Colocasiae Esculentae is sent to cleaning machine by conveyer belt and is carried out, clean up and be delivered to skiving machine later and peel, it is delivered to dicer after having peeled and carries out stripping and slicing, sheet, grain, microbulking and the fried expanding apparatus of compound it is delivered to after completing, frying-expansion is delivered to dehydrator after completing and dries, and Fructus Colocasiae Esculentae bar crisp, fragrant and pleasant to taste after having dried just completes.
Last it is noted that the foregoing is only the preferred embodiments of the present invention; it is not limited to the present invention; although the present invention being described in detail with reference to previous embodiment; for a person skilled in the art; technical scheme described in foregoing embodiments still can be modified by it; or wherein portion of techniques feature is carried out equivalent replacement; all within the spirit and principles in the present invention; any amendment of being made, equivalent replacement, improvement etc., should be included within protection scope of the present invention.
Claims (6)
1. the crisp Fructus Colocasiae Esculentae bar production system of crisp-fried, including the fried expanding apparatus of cleaning machine, skiving machine, dicer, microbulking and compound and dehydrator, it is characterised in that: the fried expanding apparatus of described cleaning machine, skiving machine, dicer, microbulking and compound and dehydrator are in turn connected to form complete production line by conveyer belt.
2. a kind of crisp Fructus Colocasiae Esculentae bar production system of crisp-fried according to claim 1, it is characterized in that: described cleaning machine includes water distributor, spray head, rolling hairbrush with discharge outlet, described water distributor is arranged on the inside of cleaning machine, described spray head is arranged on water distributor, described rolling hairbrush is arranged on the lower section of water distributor, and described discharge outlet is arranged on the bottom of cleaning machine.
3. a kind of crisp Fructus Colocasiae Esculentae bar production system of crisp-fried according to claim 1, it is characterized in that: described skiving machine includes charging aperture, decortication cylinder and discharging opening, described charging aperture is arranged on the top of skiving machine, described decortication cylinder is arranged on the inside of skiving machine, the inwall of described decortication cylinder is provided with scraping blade, and the potato skin outlet that is respectively provided on two sides with of decortication cylinder exports with potato block, described discharging opening is arranged on the bottom of skiving machine.
4. a kind of crisp Fructus Colocasiae Esculentae bar production system of crisp-fried according to claim 1, it is characterized in that: described dicer enclosed mass reciprocating air cylinder, connecting rod, cutting plate and cutting knife, described reciprocating air cylinder is arranged on the top of dicer, described connecting rod is connected with the plunger rod of reciprocating air cylinder, described cutting knife is arranged on connecting rod, and described cutting plate is arranged on the bottom of dicer.
5. a kind of crisp Fructus Colocasiae Esculentae bar production system of crisp-fried according to claim 1, it is characterized in that: described microbulking and the fried expanding apparatus of compound include fried cylinder, agitating device, hot plate and controller, described fried cylinder is arranged on microbulking and the inside of the fried expanding apparatus of compound, described agitating device is connected to microbulking and the upper inside of the fried expanding apparatus of compound, and stretch in fried cylinder, described hot plate is arranged on the bottom of fried cylinder, and hot plate and controller are electrically connected.
6. a kind of crisp Fructus Colocasiae Esculentae bar production system of crisp-fried according to claim 1, it is characterized in that: described dehydrator includes stoving rack, electrothermal tube, temperature sensor and control panel, described stoving rack is arranged on the inside of dehydrator, described electrothermal tube is connected on stoving rack, described temperature sensor is arranged on the inside of dehydrator, and temperature sensor is electrically connected with the control panel being arranged on dehydrator surface.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610318434.5A CN105795399A (en) | 2016-05-16 | 2016-05-16 | Production system of crispy taro chips |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610318434.5A CN105795399A (en) | 2016-05-16 | 2016-05-16 | Production system of crispy taro chips |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105795399A true CN105795399A (en) | 2016-07-27 |
Family
ID=56456148
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610318434.5A Pending CN105795399A (en) | 2016-05-16 | 2016-05-16 | Production system of crispy taro chips |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105795399A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108851109A (en) * | 2018-05-24 | 2018-11-23 | 福建省福州外贸食品冷冻厂有限公司 | Taro contour machining equipment and its production technology |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5394790A (en) * | 1994-08-15 | 1995-03-07 | Smith; J. Hudson P. | Apparatus for preparing and packaging potato chips |
| CN1184606A (en) * | 1996-12-13 | 1998-06-17 | 云南省农业广播电视学校曲靖地区分校 | Tasty and crisp flake food |
| CN101321474A (en) * | 2005-10-04 | 2008-12-10 | 贾姆希德·阿舒睐恩 | Methods of making snack food products and products made thereby |
| CN103300081A (en) * | 2013-07-11 | 2013-09-18 | 诸暨绿康生物科技有限公司 | Automatic production line for baking fresh sweet potato chip |
| CN104323173A (en) * | 2014-11-22 | 2015-02-04 | 毛华养 | Preparation method of crisp instant taro slices |
| CN104543861A (en) * | 2015-01-10 | 2015-04-29 | 乐昌市粤宝农副产品流通专业合作社 | Henry steudnera tuber production line |
-
2016
- 2016-05-16 CN CN201610318434.5A patent/CN105795399A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5394790A (en) * | 1994-08-15 | 1995-03-07 | Smith; J. Hudson P. | Apparatus for preparing and packaging potato chips |
| CN1184606A (en) * | 1996-12-13 | 1998-06-17 | 云南省农业广播电视学校曲靖地区分校 | Tasty and crisp flake food |
| CN101321474A (en) * | 2005-10-04 | 2008-12-10 | 贾姆希德·阿舒睐恩 | Methods of making snack food products and products made thereby |
| CN103300081A (en) * | 2013-07-11 | 2013-09-18 | 诸暨绿康生物科技有限公司 | Automatic production line for baking fresh sweet potato chip |
| CN104323173A (en) * | 2014-11-22 | 2015-02-04 | 毛华养 | Preparation method of crisp instant taro slices |
| CN104543861A (en) * | 2015-01-10 | 2015-04-29 | 乐昌市粤宝农副产品流通专业合作社 | Henry steudnera tuber production line |
Non-Patent Citations (1)
| Title |
|---|
| 郑先哲等, 湖北科学技术出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108851109A (en) * | 2018-05-24 | 2018-11-23 | 福建省福州外贸食品冷冻厂有限公司 | Taro contour machining equipment and its production technology |
| CN108851109B (en) * | 2018-05-24 | 2021-09-10 | 福建省福州外贸食品冷冻厂有限公司 | Taro forming processing equipment and production process thereof |
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Application publication date: 20160727 |
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