CN105795051A - Health-preserving millettia speciosa-Chinese wolfberry fruit tea and preparation technology thereof - Google Patents
Health-preserving millettia speciosa-Chinese wolfberry fruit tea and preparation technology thereof Download PDFInfo
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Abstract
The invention discloses a health-preserving millettia speciosa-Chinese wolfberry fruit tea. The health-preserving millettia speciosa-Chinese wolfberry fruit tea is composed of millettia speciosa, morinda officinalis, liquorice roots and Chinese wolfberry fruits. The preparation technology of the health-preserving millettia speciosa-Chinese wolfberry fruit tea comprises the following steps: (1), mixing the morinda officinalis, the liquorice roots and the Chinese wolfberry fruits, soaking the mixture in water, decocting the mixture over slow fire for 1-2 hours, filtrating the decoction, and obtaining a filtrate; (2), adding water into the filter residues, decocting the mixture over slow fire for 1-2 hours, filtrating the decoction, obtaining a filtrate, combining the filtrates, and carrying out concentration; (3), adding the millettia speciosa into the concentrated filtrate, stewing the mixture away from fire until the filtrate is completely absorbed by the millettia speciosa, and stopping stewing; (4), drying the millettia speciosa, and stir-frying the dried millettia speciosa until the outer surfaces of the millettia speciosa are golden in color, so that the health-preserving millettia speciosa-Chinese wolfberry fruit tea is prepared. The health-preserving millettia speciosa-Chinese wolfberry fruit tea disclosed by the invention has good effects of resisting oxidation, enhancing immunity, nourishing the kidney, invigorating Yang, strengthening the tendons, reinforcing the bones, expelling wind and removing dampness; moreover, the health-preserving millettia speciosa-Chinese wolfberry fruit tea is obvious in healthcare effects and free of side effects after drinking. The preparation technology disclosed by the invention is capable of more effectively amplifying functions of the health-preserving millettia speciosa-Chinese wolfberry fruit tea; and the prepared health-preserving millettia speciosa-Chinese wolfberry fruit tea is convenient to carry and drink as well as low in production cost; and the technological processes are simple and easy to operate.
Description
Technical field
The present invention relates to a kind of health tea and processing technology thereof, particularly to a kind of Millettia Speciosa Chinese wolfberry health tea and processing technology thereof.
Background technology
Millettia Speciosa, calls pig's feet large bamboo hat with a conical crown and broad brim, Jin Zhonggen, Radix Millettiae Speciosae, hangs upside down Jin Zhong, energetically potato, for pulse family Millettia plant, the root of beautiful millettia (MillettiaspecisoaChamp).There is tonifying YANG, support kidney qi-restoratives, strong muscle is active, suppressing the hyperactive liver, lung moistening effect.To suffering from a deficiency of the kidney, the deficiency of vital energy, pain in the low back and legs, rheumatism, chronic hepatitis, bronchitis, cough and pulmonary tuberculosis etc. have good curative effect.It is widely used as Baoshang raw material in area, Guangdong and Guangxi Provinces, makes medicated diet, medicated wine etc., mend waist kidney, bone and muscle strengthening effect significantly, for the medicine food dual purpose plant that Lingnan area is famous.Modern science experiment finds in Millettia Speciosa containing multiple important active ingredient such as flavonoid, terpenoid, steroid, alkaloid and polysaccharides, also detects the trace element of the multiple preciousnesses such as aminoacid, vitamin, germanium, selenium, chromium, vanadium, zinc, ferrum and calcium simultaneously.Herbal polysaccharide, will be applied even more extensively in health food as natural defying age additive.Meanwhile, polysaccharide, as broad immune regulator, can become additive preferably such as daily living article such as bath gel, emollient cream etc..Millettia Speciosa polysaccharide is one of principle active component of Millettia Speciosa, has antioxidation, antiinflammatory, antineoplastic pharmacological action.
Radix Morindae Officinalis, the root of Rubiaceae Morinda plant Radix Morindae Officinalis (MedicinallndianmulberryRoot).There is effect of the kidney invigorating, bone and muscle strengthening, wind-damp dispelling, cure mainly that impotence due to deficiency of the kidney, seminal emission premature ejaculation, cold and pain in the lower abdomen, incontinence of urine, cold womb be infertile, anemofrigid-damp arthralgia, soreness of the waist and knees, rheumatism beriberi.Modern science experiment finds that it contains the plurality of active ingredients such as iridoid glycosides, Anthraquinones, polysaccharide, oligosaccharide, organic acid and multiple inorganic elements.
Radix Glycyrrhizae, the rhizome of pulse family glycyrrhiza genus Radix Glycyrrhizae (GlycyrrhizauralensisFisch).Sweet in the mouth is put down, and returns spleen, stomach, the heart, lung meridian.Mainly have and middle emergency, lung moistening, removing toxic substances, coordinating the actions of various ingredients in a prescription.Curing mainly: process with controlling weakness of the spleen and stomach, asthenia lack of appetite, loose stool of suffering from abdominal pain, extremity contraction urgency pain, cardiopalmus, dirty dry, consumptive lung disease is coughed.Raw with controlling laryngopharynx swelling and pain, ulcerative carbuncle toxic swelling, infantile carbuncle, and medicine, alimentary toxicosis.A variety of Chinese patent medicines all use Radix Glycyrrhizae as accessory drugs and harmonizing drug.
Fructus Lycii, the fruit of Solanaceae Lycium lycium barbarum (LyciumbarbarumL.), sweet in the mouth is put down, and returns liver, kidney, lung meridian.There is the function of nourishing the liver, nourishing kidney, lung moistening.Cure mainly caused by liver and kidney deficiency, have a dizzy spell, visually unclear, soreness of the waist and knees, impotence and seminal emission, cough due to consumptive disease, taking fluids profusely of quenching one's thirst.Present scientific experiments finds that the main chemical compositions of Fructus Lycii has lycium barbarum polysaccharide, aminoacid, alkaloid, trace element, vitamin etc., and its lycium barbarum polysaccharide has the effect regulating immunity, moreover it is possible to the pharmacological actions such as blood pressure lowering, blood fat reducing, antitumor, antioxidation.
What be referred to as health tea in current China market has two classes: a class is the raw material by a certain or several health (functional) food, mixes by a certain percentage with Folium Camelliae sinensis.Such as " gynostemma pentaphylla health-care tea ", " peaceful red health tea " etc.；Another kind of is merely be processed by a certain or several health (functional) food raw materials, not with Folium Camelliae sinensis spell and, but generally also referred to as " ×× (primary raw material name) tea ", " tea " word now, in the generation that its connotation is " beverage " word, claims, such as Folium Ilicis, Flos Lonicerae tea etc..According to statistics, the health tea that current China produces has reached kind more than 350, and traditional medicinal tea is applied to the treatment disease such as food stagnation stagnation, cold cough more, as the period of the day from 11 a.m. to 1 p.m tea, medicated leaven, disappear stagnant tea, function of gallbladder promoting tea etc..Application number be 200810214092.8 patent of invention " Millettia speciosa champ health care beverage and preparation method thereof " that Millettia Speciosa extracting solution is prepared into color and luster is homogeneous, there is the health beverage of unique faint scent, but relatively costly, and carry and drink inconvenience.Therefore the Millettia Speciosa beverage of good health care effect is still suffered from demand by people.
It is disclosed in the information of this background section and is merely intended to increase the understanding of the general background to the present invention, and be not construed as admitting or imply in any form that this information structure is for prior art that persons skilled in the art are known.
Summary of the invention
It is an object of the invention to provide a kind of Millettia Speciosa Chinese wolfberry health tea and processing technology thereof, tea mouthfeel is good for this, brew conveniently, be easy to drink, and has good antioxidation, immunomodulating, kidney invigorating and YANG supporting, bone and muscle strengthening and expelling wind and removing dampness effect.
For achieving the above object, technical scheme provided by the invention is as follows:
A kind of Millettia Speciosa Chinese wolfberry health tea, is made up of Millettia Speciosa, Radix Morindae Officinalis, Radix Glycyrrhizae and Fructus Lycii.
Preferably, according to percentage by weight by 40%～70% Millettia Speciosa, the Radix Morindae Officinalis of 10%～20%, the Radix Glycyrrhizae of 10%～20% and 10%～20% Fructus Lycii form.
The processing technology of a kind of Millettia Speciosa Chinese wolfberry health tea described above, comprises following operating procedure:
(1) weigh each component raw material by weight percentage: the Millettia Speciosa of 40%～70%, the Radix Morindae Officinalis of 10%～20%, 10%～20% Radix Glycyrrhizae and 10%～20% Fructus Lycii, then Radix Morindae Officinalis, Radix Glycyrrhizae and Fructus Lycii are mixed, add water infiltration, slow fire infusion 1～2 hour, filter, take filtrate；
(2) after step (1) being filtered, gained filtering residue adds water, slow fire infusion 1～2 hour, filters, takes filtrate, concentrate with gained filtrate in step (1) after merging；
(3) step (1) weighing gained Millettia Speciosa and adds after step (2) concentration in gained filtrate, stew to moisten from fire, in pot, material keeps temperature to be 50～60 DEG C, until filtrate is exhausted by Millettia Speciosa, has stewed to moisten；
(4) it is 60 DEG C of drying 2～3 hours that Millettia Speciosa step (3) stewed to moisten controls temperature, then stir-fries to Millettia Speciosa outer surface in golden yellow, to obtain final product.
Preferably, also include step (5) to dry, pack: step (4) being stir-fried to surface is nitrogen-filled seal packaging of bleeding after flavous Millettia Speciosa is dried.
Preferably, the drying described in step (5) is dried 8～10 hours for putting in baking oven 60 DEG C.
Preferably, the Millettia Speciosa described in step (1) by Millettia Speciosa section dry to fresh weight be 45%～50% gained.
Preferably, the amount added water in step (1) is for adding Radix Morindae Officinalis, Radix Glycyrrhizae, the amount of 6 times of Fructus Lycii gross weight；Add water infiltration 2 hours.
Preferably, the amount added water in step (2) is the amount of 4 times of the Radix Morindae Officinalis, Radix Glycyrrhizae and the Fructus Lycii weight that add in step (1).
Preferably, the concentration described in step (2) is 2～3 times that are evaporated to Millettia Speciosa weight.
Preferably, step (3) stews to moisten 8～10 minutes periods from fire to stir-fry once.
Compared with prior art, there is advantages that
Millettia Speciosa Chinese wolfberry health tea of the present invention has the effect of good antioxidation, enhancing immunity, kidney invigorating and YANG supporting, bone and muscle strengthening and expelling wind and removing dampness, and health-care effect is obvious, has no side effect after drinking；Further, by processing technology of the present invention, can effect of more effective amplification health tea of the present invention, products obtained therefrom is convenient for carrying, drink conveniently, cost of manufacture low, the simple and direct easy operation of technological process.
Detailed description of the invention
It is described in detail below in conjunction with detailed description of the invention, it is to be understood that protection scope of the present invention is not by the restriction of detailed description of the invention.
Except Millettia Speciosa adopts Nanning City Guang Ze agricultural development company limited's Millettia Speciosa planting base plantation gained in the following example, drying device therefor in embodiment is 600～800W microwave oven and baking oven；Other raw materials or material, equipment are all commercially available if no special instructions.
Embodiment 1
A kind of Millettia Speciosa Chinese wolfberry health tea, is made up of Millettia Speciosa, Radix Morindae Officinalis, Radix Glycyrrhizae and Fructus Lycii, and Millettia Speciosa is cleaned, and is cut into inclined tab or disk that thickness is 1～2mm, is 50% with fire drying in microwave oven to fresh weight, standby；The processing technology of Millettia Speciosa Chinese wolfberry health tea is as follows:
(1) weigh each component raw material: the Millettia Speciosa of 70%, the Radix Morindae Officinalis of 10%, 10% Radix Glycyrrhizae and 10% Fructus Lycii, then Radix Morindae Officinalis, Radix Glycyrrhizae and Fructus Lycii are mixed, put in marmite, add Radix Morindae Officinalis, Radix Glycyrrhizae, the water infiltration 2 hours of amount of 6 times of Fructus Lycii gross weight, slow fire infusion 1 hour, filter, take filtrate；
(2) after step (1) being filtered, gained filtering residue adds the water of the Radix Morindae Officinalis of addition, Radix Glycyrrhizae, Fructus Lycii gross weight 4 times amount in step (1), put into slow fire infusion 2 hours in marmite, filter, take filtrate, be evaporated in step (1) 2 times that weigh gained Millettia Speciosa weight after merging with gained filtrate in step (1)；
(3) step (1) weighs gained Millettia Speciosa add in pot, and add gained filtrate after step (2) concentrates, stew to moisten from fire, stewing to moisten 8～10 minutes periods stir-fries once, in pot, material keeps temperature to be 50～60 DEG C, until filtrate is exhausted by Millettia Speciosa, has stewed to moisten；
(4) it is 60 DEG C of drying 3 hours that the Millettia Speciosa that step (3) has stewed to moisten is put into control temperature in microwave oven, is then placed in pot and stir-fries, fries to Millettia Speciosa outer surface in golden yellow, to obtain final product；
(5) dry, packaging: stir-frying step (4) to surface be that flavous Millettia Speciosa is put in baking oven 60 DEG C and dried 10 hours, cools down, and packs with the Fresco Bag nitrogen-filled seal that carries out bleeding, every bag of net weight 5～8g.
When drinking, different according to age or body constitution, general 2～3 bags of every day.
Embodiment 2
A kind of Millettia Speciosa Chinese wolfberry health tea, is made up of Millettia Speciosa, Radix Morindae Officinalis, Radix Glycyrrhizae and Fructus Lycii, and Millettia Speciosa is cleaned, and is cut into inclined tab or disk that thickness is 1～2mm, is 45%% with fire drying in microwave oven to fresh weight, standby；The processing technology of Millettia Speciosa Chinese wolfberry health tea is as follows:
(1) weigh each component raw material: the Millettia Speciosa of 40%, the Radix Morindae Officinalis of 20%, 20% Radix Glycyrrhizae and 20% Fructus Lycii, then Radix Morindae Officinalis, Radix Glycyrrhizae and Fructus Lycii are mixed, put in marmite, add Radix Morindae Officinalis, Radix Glycyrrhizae, the water infiltration 2 hours of amount of 6 times of Fructus Lycii gross weight, slow fire infusion 2 hours, filter, take filtrate；
(2) after step (1) being filtered, gained filtering residue adds the water of the Radix Morindae Officinalis of addition, Radix Glycyrrhizae, Fructus Lycii gross weight 4 times amount in step (1), put into slow fire infusion 1 hour in marmite, filter, take filtrate, be evaporated in step (1) 3 times that weigh gained Millettia Speciosa weight after merging with gained filtrate in step (1)；
(3) step (1) weighs gained Millettia Speciosa add in pot, and add gained filtrate after step (2) concentrates, stew to moisten from fire, stewing to moisten 8～10 minutes periods stir-fries once, in pot, material keeps temperature to be 50～60 DEG C, until filtrate is exhausted by Millettia Speciosa, has stewed to moisten；
(4) it is 60 DEG C of drying 2 hours that the Millettia Speciosa that step (3) has stewed to moisten is put into control temperature in microwave oven, is then placed in pot and stir-fries, fries to Millettia Speciosa outer surface in golden yellow, to obtain final product；
(5) dry, packaging: stir-frying step (4) to surface be that flavous Millettia Speciosa is put in baking oven 60 DEG C and dried 8～10 hours, cools down, and packs with the Fresco Bag nitrogen-filled seal that carries out bleeding, every bag of net weight 5～8g.
When drinking, different according to age or body constitution, general 2～3 bags of every day.
Embodiment 3
A kind of Millettia Speciosa Chinese wolfberry health tea, is made up of Millettia Speciosa, Radix Morindae Officinalis, Radix Glycyrrhizae and Fructus Lycii, and Millettia Speciosa is cleaned, and is cut into inclined tab or disk that thickness is 1～2mm, is 48% with fire drying in microwave oven to fresh weight, standby；The processing technology of Millettia Speciosa Chinese wolfberry health tea is as follows:
(1) weigh each component raw material: the Millettia Speciosa of 55%, the Radix Morindae Officinalis of 15%, 15% Radix Glycyrrhizae and 15% Fructus Lycii, then Radix Morindae Officinalis, Radix Glycyrrhizae and Fructus Lycii are mixed, put in marmite, add Radix Morindae Officinalis, Radix Glycyrrhizae, the water infiltration 2 hours of amount of 6 times of Fructus Lycii gross weight, slow fire infusion 1.5 hours, filter, take filtrate；
(2) after step (1) being filtered, gained filtering residue adds the water of the Radix Morindae Officinalis of addition, Radix Glycyrrhizae, Fructus Lycii gross weight 4 times amount in step (1), put into slow fire in marmite and endure 1.5 hours, filter, take filtrate, be evaporated in step (1) 2～3 times that weigh gained Millettia Speciosa weight after merging with gained filtrate in step (1)；
(3) step (1) weighs gained Millettia Speciosa add in pot, and add gained filtrate after step (2) concentrates, stew to moisten from fire, stewing to moisten 8～10 minutes periods stir-fries once, in pot, material keeps temperature to be 50～60 DEG C, until filtrate is exhausted by Millettia Speciosa, has stewed to moisten；
(4) it is 60 DEG C of drying 2.5 hours that the Millettia Speciosa that step (3) has stewed to moisten is put into control temperature in microwave oven, is then placed in pot and stir-fries, fries to Millettia Speciosa outer surface in golden yellow, to obtain final product；
(5) dry, packaging: stir-frying step (4) to surface be that flavous Millettia Speciosa is put in baking oven 60 DEG C and dried 8～10 hours, cools down, and packs with the Fresco Bag nitrogen-filled seal that carries out bleeding, every bag of net weight 5～8g.
When drinking, different according to age or body constitution, general 2～3 bags of every day.
Embodiment 4
A kind of Millettia Speciosa Chinese wolfberry health tea, is made up of Millettia Speciosa, Radix Morindae Officinalis, Radix Glycyrrhizae and Fructus Lycii, and Millettia Speciosa is cleaned, and is cut into inclined tab or disk that thickness is 1～2mm, is 46% with fire drying in microwave oven to fresh weight, standby；The processing technology of Millettia Speciosa Chinese wolfberry health tea is as follows:
(1) weigh each component raw material: the Millettia Speciosa of 50%, the Radix Morindae Officinalis of 10%, 20% Radix Glycyrrhizae and 20% Fructus Lycii, then Radix Morindae Officinalis, Radix Glycyrrhizae and Fructus Lycii are mixed, put in marmite, add Radix Morindae Officinalis, Radix Glycyrrhizae, the water infiltration 2 hours of amount of 6 times of Fructus Lycii gross weight, slow fire infusion 2 hours, filter, take filtrate；
(2) after step (1) being filtered, gained filtering residue adds the water of the Radix Morindae Officinalis of addition, Radix Glycyrrhizae, Fructus Lycii gross weight 4 times amount in step (1), put into slow fire infusion 1～2 hour in marmite, filter, take filtrate, be evaporated in step (1) 3 times that weigh gained Millettia Speciosa weight after merging with gained filtrate in step (1)；
(3) step (1) weighs gained Millettia Speciosa add in pot, and add gained filtrate after step (2) concentrates, stew to moisten from fire, stewing to moisten 8～10 minutes periods stir-fries once, in pot, material keeps temperature to be 50～60 DEG C, until filtrate is exhausted by Millettia Speciosa, has stewed to moisten；
(4) it is 60 DEG C of drying 2 hours that the Millettia Speciosa that step (3) has stewed to moisten is put into control temperature in microwave oven, is then placed in pot and stir-fries, fries to Millettia Speciosa outer surface in golden yellow, to obtain final product；
(5) dry, packaging: stir-frying step (4) to surface be that flavous Millettia Speciosa is put in baking oven 60 DEG C and dried 8～10 hours, cools down, and packs with the Fresco Bag nitrogen-filled seal that carries out bleeding, every bag of net weight 5～8g.
When drinking, different according to age or body constitution, general 2～3 bags of every day.
Embodiment 5
A kind of Millettia Speciosa Chinese wolfberry health tea, is made up of Millettia Speciosa, Radix Morindae Officinalis, Radix Glycyrrhizae and Fructus Lycii, and Millettia Speciosa is cleaned, and is cut into inclined tab or disk that thickness is 1～2mm, is 45%～50% with fire drying in microwave oven to fresh weight, standby；The processing technology of Millettia Speciosa Chinese wolfberry health tea is as follows:
(1) weigh each component raw material: the Millettia Speciosa of 60%, the Radix Morindae Officinalis of 20%, 10% Radix Glycyrrhizae and 10% Fructus Lycii, then Radix Morindae Officinalis, Radix Glycyrrhizae and Fructus Lycii are mixed, put in marmite, add Radix Morindae Officinalis, Radix Glycyrrhizae, the water infiltration 2 hours of amount of 6 times of Fructus Lycii gross weight, slow fire infusion 1 hour, filter, take filtrate；
(2) after step (1) being filtered, gained filtering residue adds the water of the Radix Morindae Officinalis of addition, Radix Glycyrrhizae, Fructus Lycii gross weight 4 times amount in step (1), put into slow fire infusion 1 hour in marmite, filter, take filtrate, be evaporated in step (1) 2 times that weigh gained Millettia Speciosa weight after merging with gained filtrate in step (1)；
(3) step (1) weighs gained Millettia Speciosa add in pot, and add gained filtrate after step (2) concentrates, stew to moisten from fire, stewing to moisten 8～10 minutes periods stir-fries once, in pot, material keeps temperature to be 50～60 DEG C, until filtrate is exhausted by Millettia Speciosa, has stewed to moisten；
(4) it is 60 DEG C of drying 3 hours that the Millettia Speciosa that step (3) has stewed to moisten is put into control temperature in microwave oven, is then placed in pot and stir-fries, fries to Millettia Speciosa outer surface in golden yellow, to obtain final product；
(5) dry, packaging: stir-frying step (4) to surface be that flavous Millettia Speciosa is put in baking oven 60 DEG C and dried 8～10 hours, cools down, and packs with the Fresco Bag nitrogen-filled seal that carries out bleeding, every bag of net weight 5～8g.
When drinking, different according to age or body constitution, general 2～3 bags of every day.
Embodiment 6
A kind of Millettia Speciosa Chinese wolfberry health tea, is made up of Millettia Speciosa, Radix Morindae Officinalis, Radix Glycyrrhizae and Fructus Lycii, and Millettia Speciosa is cleaned, and is cut into inclined tab or disk that thickness is 1～2mm, is 47% with fire drying in microwave oven to fresh weight, standby；The processing technology of Millettia Speciosa Chinese wolfberry health tea is as follows:
(1) weigh each component raw material: the Millettia Speciosa of 65%, the Radix Morindae Officinalis of 15%, 10% Radix Glycyrrhizae and 10% Fructus Lycii, then Radix Morindae Officinalis, Radix Glycyrrhizae and Fructus Lycii are mixed, put in marmite, add Radix Morindae Officinalis, Radix Glycyrrhizae, the water infiltration 2 hours of amount of 6 times of Fructus Lycii gross weight, slow fire infusion 2 hours, filter, take filtrate；
(2) after step (1) being filtered, gained filtering residue adds the water of the Radix Morindae Officinalis of addition, Radix Glycyrrhizae, Fructus Lycii gross weight 4 times amount in step (1), put into slow fire infusion 1 hour in marmite, filter, take filtrate, be evaporated in step (1) 2 times that weigh gained Millettia Speciosa weight after merging with gained filtrate in step (1)；
(3) step (1) weighs gained Millettia Speciosa add in pot, and add gained filtrate after step (2) concentrates, stew to moisten from fire, stewing to moisten 8～10 minutes periods stir-fries once, in pot, material keeps temperature to be 50～60 DEG C, until filtrate is exhausted by Millettia Speciosa, has stewed to moisten；
(4) it is 60 DEG C of drying 3 hours that the Millettia Speciosa that step (3) has stewed to moisten is put into control temperature in microwave oven, is then placed in pot and stir-fries, fries to Millettia Speciosa outer surface in golden yellow, to obtain final product；
(5) dry, packaging: stir-frying step (4) to surface be that flavous Millettia Speciosa is put in baking oven 60 DEG C and dried 8～10 hours, cools down, and packs with the Fresco Bag nitrogen-filled seal that carries out bleeding, every bag of net weight 5～8g.
When drinking, different according to age or body constitution, general 2～3 bags of every day.
Typical case
Case 1
Liu, female, 53 years old；Symptom before using: rheumatism is benumbed.
Drinking the Millettia Speciosa health tea in embodiment 2, every day 3 bags, after 5 days, paralysis pain is substantially alleviated, and continues to drink 2～3 months, and rheumatism paralysis symptom eliminates.
Case 2
Lee so-and-so, female, 39 years old, the symptom before using: cold and pain in the lower abdomen.
Drink the Millettia Speciosa health tea in embodiment 3, every day 2 bags, after 10 days, remission.
Case 3
Wei, female, 32 years old, the symptom before using: eyes are dry and astringent.
Drinking the Millettia Speciosa health tea in embodiment 4, every day 2 bags, after fortnight, eyes are clear and rich.
Case 4
Wu so-and-so, man, 56 years old, the symptom before using: easy catching a cold.
Drinking the Millettia Speciosa health tea in embodiment 6, every day 2～3 bags, after one month, times of common cold significantly reduces.
The aforementioned description to the specific illustrative embodiment of the present invention illustrates that and the purpose of illustration.These describe and are not wishing to limit the invention to disclosed precise forms, and it will be apparent that according to above-mentioned instruction, it is possible to carry out much changing and change.Purpose exemplary embodiment selected and describe is in that to explain the certain principles of the present invention and practical application thereof, so that those skilled in the art is capable of and utilizes the various different exemplary of the present invention and various different selection and change.The scope of the present invention is intended to be limited by claims and equivalents thereof.
Claims (10)
1. a Millettia Speciosa Chinese wolfberry health tea, it is characterised in that: it is made up of Millettia Speciosa, Radix Morindae Officinalis, Radix Glycyrrhizae and Fructus Lycii.
2. Millettia Speciosa Chinese wolfberry health tea according to claim 1, it is characterised in that: according to percentage by weight by 40%～70% Millettia Speciosa, the Radix Morindae Officinalis of 10%～20%, the Radix Glycyrrhizae of 10%～20% and 10%～20% Fructus Lycii form.
3. the processing technology of a Millettia Speciosa Chinese wolfberry health tea as claimed in claim 1, it is characterised in that comprise following operating procedure:
(1) weigh each component raw material by weight percentage: the Millettia Speciosa of 40%～70%, the Radix Morindae Officinalis of 10%～20%, 10%～20% Radix Glycyrrhizae and 10%～20% Fructus Lycii, then Radix Morindae Officinalis, Radix Glycyrrhizae and Fructus Lycii are mixed, add water infiltration, slow fire infusion 1～2 hour, filter, take filtrate；
(2) after step (1) being filtered, gained filtering residue adds water, slow fire infusion 1～2 hour, filters, takes filtrate, concentrate with gained filtrate in step (1) after merging；
(3) step (1) weighing gained Millettia Speciosa and adds after step (2) concentration in gained filtrate, stew to moisten from fire, in pot, material keeps temperature to be 50～60 DEG C, until filtrate is exhausted by Millettia Speciosa, has stewed to moisten；
(4) it is 60 DEG C of drying 2～3 hours that Millettia Speciosa step (3) stewed to moisten controls temperature, then stir-fries to Millettia Speciosa outer surface in golden yellow, to obtain final product.
4. processing technology according to claim 3, it is characterised in that also include step (5) dry, packaging: step (4) being stir-fried to surface be that nitrogen-filled seal of bleeding after flavous Millettia Speciosa is dried is packed.
5. processing technology according to claim 4, it is characterised in that: the drying described in step (5) is dried 8～10 hours for putting in baking oven 60 DEG C.
6. processing technology according to claim 3, it is characterised in that: the Millettia Speciosa described in step (1) by Millettia Speciosa section dry to fresh weight be 45%～50% gained.
7. processing technology according to claim 3, it is characterised in that: the amount added water in step (1) is for adding Radix Morindae Officinalis, Radix Glycyrrhizae, the amount of 6 times of Fructus Lycii gross weight；Add water infiltration 2 hours.
8. processing technology according to claim 3, it is characterised in that: the amount added water in step (2) is the amount of 4 times of the Radix Morindae Officinalis, Radix Glycyrrhizae and the Fructus Lycii weight that add in step (1).
9. processing technology according to claim 3, it is characterised in that: the concentration described in step (2) is for being evaporated to 2～3 times of Millettia Speciosa weight.
10. processing technology according to claim 3, it is characterised in that: step (3) stews to moisten 8～10 minutes periods from fire and stir-fries once.
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| CN107494824A (en) * | 2017-10-09 | 2017-12-22 | 广西吉朋投资有限公司 | A kind of beautiful millettia root health protection tea and preparation method thereof |
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