CN105777287A - Water-culture nutrient solution for green vegetables - Google Patents
Water-culture nutrient solution for green vegetables Download PDFInfo
- Publication number
- CN105777287A CN105777287A CN201610340404.4A CN201610340404A CN105777287A CN 105777287 A CN105777287 A CN 105777287A CN 201610340404 A CN201610340404 A CN 201610340404A CN 105777287 A CN105777287 A CN 105777287A
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- CN
- China
- Prior art keywords
- water
- sargassum
- nutrient solution
- culture nutrient
- green vegetables
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- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05B—PHOSPHATIC FERTILISERS
- C05B7/00—Fertilisers based essentially on alkali or ammonium orthophosphates
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- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Hydroponics (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
The invention provides a water-culture nutrient solution for green vegetables. Each 1000ml of the water-culture nutrient solution comprises the following effective components by weight: 600mg-800mg of calcium nitrate, 10mg-20mg of monocalcium phosphate, 150mg-210mg of potassium sulfate, 40mg-80mg of monopotassium phosphate, 200mg-300mg of monoammonium phosphate, 400mg-500mg of magnesium sulfate, 300mg-400mg of sodium nitrate, 40mg-100mg of sodium chloride, 10mg-40mg of amino acid and 5mg-25mg of a seaweed extract. The water-culture nutrient solution is capable of meeting requirements of the normal growth and development of the green vegetables on various nutrient contents, low in cost and easy to operate. Furthermore, a root rotting phenomenon is avoided in the water culture process of the green vegetables, and the yield is increased. By adding the seaweed extract, the green vegetables are glossy and relatively high in nutrient content.
Description
Technical field
The present invention relates to mill water culture nutrient solution field, be specifically related to a kind of green vegetable mill water culture nutrient solution.
Background technology
Green vegetable are a kind of vegetables the most edible in people's daily life, why can be liked by masses,
Being because green vegetable is dish the abundantest containing minerals and vitamins in vegetable.If an adult eats every day
500 grams of green vegetable, just can meet the vitamin of needed by human body, carotene, calcium, ferrum etc., for ensureing body
The physiological need of body provides material conditions, contributes to enhancing human body immunity ability.
The most area that is planted in of green vegetable is all the pattern using and having soil plantation at present.The most partially
Just there is the method that individual water planting is planted in district, and the mode more sanitation and hygiene of water planting plantation green vegetable, nutrition is higher.But
It is the phenomenon often occurring rotten being planted green vegetable at present by water planting mode, reduces vegetable ripeness rate.
And the mill water culture nutrient solution of vegetable is general mostly at present, not for the culture fluid that a certain vegetable is special,
The most also yield can be reduced to a certain extent.
Summary of the invention
It is an object of the invention to open green vegetable mill water culture nutrient solution, solve in above-mentioned prior art problem
Individual or multiple.
For achieving the above object, the invention provides green vegetable mill water culture nutrient solution, every 1000 milliliters of nutritional solution bags
Containing following effective ingredient:
Calcium nitrate 600-800mg, nitric acid one calcium 10-20mg, potassium sulfate 150-210mg, biphosphate
Potassium 40-80mg, ammonium dihydrogen phosphate 200-300mg, magnesium sulfate 400-500mg, sodium nitrate 300-400mg,
Sodium chloride 40-100mg, amino acid/11 0-40mg, Sargassum extract 5-25mg.
In some embodiments, Sargassum extract extracts as follows: takes Sargassum dry product, is ground into
20 mesh add water, and Sargassum is 1:2 with the ratio of water, and stirring makes cell mixture, with 100 mesh holes
The screen filtration cell mixture in footpath, removes the indigested cell of Sargassum, cell mass, fragment;With centrifugal
Machine is centrifuged 20 minutes with 600r/min, make protoplast sink and cell debris is stayed in supernatant, instead
Multiple three times, abandoning supernatant, obtain Sargassum extract.
Beneficial effect: the green vegetable mill water culture nutrient solution that the present invention provides, it is possible to meet green vegetable normal growth and grow
Needs to various nutritional labelings, low cost, easily operate.And will not go out during the water planting of green vegetable
The phenomenon of existing rotten, improves yield.The interpolation of Sargassum extract makes green vegetable more glossy, and nutritional labeling is more
High.
Detailed description of the invention
Below in conjunction with each embodiment, the present invention is described in detail, but it should explanation, these are real
Executing mode not limitation of the present invention, those of ordinary skill in the art are made according to these embodiments
Equivalent transformation in function, method or structure or replacement, within belonging to protection scope of the present invention.
Embodiment 1
Green vegetable mill water culture nutrient solution, every 1000 milliliters of nutritional solutions comprise following effective ingredient:
Calcium nitrate 600mg, nitric acid one calcium 10mg, potassium sulfate 150mg, potassium dihydrogen phosphate 40mg, phosphorus
Acid dihydride ammonium 200mg, magnesium sulfate 400mg, sodium nitrate 300mg, sodium chloride 40mg, amino acid/11 0mg,
Sargassum extract 5mg.
Wherein, Sargassum extract extracts as follows: take Sargassum dry product, is ground into 20 mesh and adds water,
Sargassum is 1:2 with the ratio of water, stirring, makes cell mixture, by the mesh screen mistake in 100 mesh apertures
Filter cell mixture, removes the indigested cell of Sargassum, cell mass, fragment;With centrifuge with 600r/min
Centrifugal 20 minutes, make that protoplast sinks and cell debris is stayed in supernatant, repeatedly for three times, discard
Clear liquid, obtains Sargassum extract.
Compound method: first by the compound dissolution of each element in formula in tap water, mix homogeneously,
Constant volume, makes the mother solution of 1:220, stores for future use at 25 DEG C.Dilute about 250 times during use, obtain
Green vegetable soilless culture nutrient fluid.Green vegetable plant strain growth is slow, needs periodically to change nutritional solution to plant, the spring,
About 10 days autumn changed a water;About 5 days summer changed a water;Change a water 15 days winters, protect
The nutritional need of card green vegetable plant.
Embodiment 2
Green vegetable mill water culture nutrient solution, every 1000 milliliters of nutritional solutions comprise following effective ingredient:
Calcium nitrate 700mg, nitric acid one calcium 15mg, potassium sulfate 180mg, potassium dihydrogen phosphate 60mg, phosphorus
Acid dihydride ammonium 250mg, magnesium sulfate 450mg, sodium nitrate 350mg, sodium chloride 70mg, aminoacid 25mg,
Sargassum extract 15mg.
Wherein, Sargassum extract extracts as follows: take Sargassum dry product, is ground into 20 mesh and adds water,
Sargassum is 1:2 with the ratio of water, stirring, makes cell mixture, by the mesh screen mistake in 100 mesh apertures
Filter cell mixture, removes the indigested cell of Sargassum, cell mass, fragment;With centrifuge with 600r/min
Centrifugal 20 minutes, make that protoplast sinks and cell debris is stayed in supernatant, repeatedly for three times, discard
Clear liquid, obtains Sargassum extract.
Compound method: first by the compound dissolution of each element in formula in tap water, mix homogeneously,
Constant volume, makes the mother solution of 1:220, stores for future use at 25 DEG C.Dilute about 250 times during use, obtain
Green vegetable soilless culture nutrient fluid.Green vegetable plant strain growth is slow, needs periodically to change nutritional solution to plant, the spring,
About 10 days autumn changed a water;About 5 days summer changed a water;Change a water 15 days winters, protect
The nutritional need of card green vegetable plant.
Embodiment 3
Green vegetable mill water culture nutrient solution, every 1000 milliliters of nutritional solutions comprise following effective ingredient:
Calcium nitrate 800mg, nitric acid one calcium 20mg, potassium sulfate 210mg, potassium dihydrogen phosphate 80mg, phosphorus
Acid dihydride ammonium 300mg, magnesium sulfate 500mg, sodium nitrate 400mg, sodium chloride 100mg, aminoacid 40mg,
Sargassum extract 25mg.
Wherein, Sargassum extract extracts as follows: take Sargassum dry product, is ground into 20 mesh and adds water,
Sargassum is 1:2 with the ratio of water, stirring, makes cell mixture, by the mesh screen mistake in 100 mesh apertures
Filter cell mixture, removes the indigested cell of Sargassum, cell mass, fragment;With centrifuge with 600r/min
Centrifugal 20 minutes, make that protoplast sinks and cell debris is stayed in supernatant, repeatedly for three times, discard
Clear liquid, obtains Sargassum extract.
Compound method: first by the compound dissolution of each element in formula in tap water, mix homogeneously,
Constant volume, makes the mother solution of 1:220, stores for future use at 25 DEG C.Dilute about 250 times during use, obtain
Green vegetable soilless culture nutrient fluid.Green vegetable plant strain growth is slow, needs periodically to change nutritional solution to plant, the spring,
About 10 days autumn changed a water;About 5 days summer changed a water;Change a water 15 days winters, protect
The nutritional need of card green vegetable plant.
The a series of detailed description of those listed above is only for the feasibility embodiment of the present invention
Illustrating, they also are not used to limit the scope of the invention, all without departing from skill of the present invention spirit
Equivalent implementations or the change made should be included within the scope of the present invention.
Moreover, it will be appreciated that although this specification is been described by according to embodiment, but the most each reality
Mode of executing only comprises an independent technical scheme, and this narrating mode of description is only for understand
Seeing, those skilled in the art should be using description as an entirety, and the technical scheme in each embodiment is also
Other embodiments that it will be appreciated by those skilled in the art that can be formed through appropriately combined.
Claims (2)
1. green vegetable mill water culture nutrient solution, it is characterised in that every 1000 milliliters of nutritional solutions comprise following effective one-tenth
Point:
Calcium nitrate 600-800mg, nitric acid one calcium 10-20mg, potassium sulfate 150-210mg, biphosphate
Potassium 40-80mg, ammonium dihydrogen phosphate 200-300mg, magnesium sulfate 400-500mg, sodium nitrate 300-400mg,
Sodium chloride 40-100mg, amino acid/11 0-40mg, Sargassum extract 5-25mg.
Green vegetable mill water culture nutrient solution the most according to claim 1, it is characterised in that: described Sargassum is extracted
Thing extracts as follows: take Sargassum dry product, is ground into 20 mesh and adds water, and Sargassum is 1 with the ratio of water:
2, stirring, make cell mixture, with the screen filtration cell mixture in 100 mesh apertures, remove Sargassum
Indigested cell, cell mass, fragment;It is centrifuged 20 minutes with 600r/min with centrifuge, makes primary
Plastid sinks and cell debris is stayed in supernatant, repeatedly for three times, abandoning supernatant, obtain Sargassum and extract
Thing.
Priority Applications (1)
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CN201610340404.4A CN105777287A (en) | 2016-05-20 | 2016-05-20 | Water-culture nutrient solution for green vegetables |
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CN201610340404.4A CN105777287A (en) | 2016-05-20 | 2016-05-20 | Water-culture nutrient solution for green vegetables |
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CN105777287A true CN105777287A (en) | 2016-07-20 |
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CN201610340404.4A Pending CN105777287A (en) | 2016-05-20 | 2016-05-20 | Water-culture nutrient solution for green vegetables |
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106167428A (en) * | 2016-08-13 | 2016-11-30 | 李博文 | A kind of bracketplant mill water culture nutrient solution and preparation method thereof |
CN109796251A (en) * | 2017-11-16 | 2019-05-24 | 丹阳市珥陵镇小潘园土地股份专业合作社 | A kind of green vegetables special culture solution |
CN112479771A (en) * | 2020-12-25 | 2021-03-12 | 上海永通生态工程股份有限公司 | Nutrient solution for hydroponic leaf lettuce as well as preparation method and application of nutrient solution |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1229776A (en) * | 1999-01-16 | 1999-09-29 | 邬纯忠 | Vigourous liquid fertilizer for plant |
CN101096327A (en) * | 2006-06-29 | 2008-01-02 | 朱华 | Algae plant nutrition liquid |
CN103274788A (en) * | 2013-05-30 | 2013-09-04 | 天津职业技术师范大学 | Water planting nutrient liquor for green vegetables |
CN104355762A (en) * | 2014-12-01 | 2015-02-18 | 吴晖 | Lettuce nutrient |
-
2016
- 2016-05-20 CN CN201610340404.4A patent/CN105777287A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1229776A (en) * | 1999-01-16 | 1999-09-29 | 邬纯忠 | Vigourous liquid fertilizer for plant |
CN101096327A (en) * | 2006-06-29 | 2008-01-02 | 朱华 | Algae plant nutrition liquid |
CN103274788A (en) * | 2013-05-30 | 2013-09-04 | 天津职业技术师范大学 | Water planting nutrient liquor for green vegetables |
CN104355762A (en) * | 2014-12-01 | 2015-02-18 | 吴晖 | Lettuce nutrient |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106167428A (en) * | 2016-08-13 | 2016-11-30 | 李博文 | A kind of bracketplant mill water culture nutrient solution and preparation method thereof |
CN109796251A (en) * | 2017-11-16 | 2019-05-24 | 丹阳市珥陵镇小潘园土地股份专业合作社 | A kind of green vegetables special culture solution |
CN112479771A (en) * | 2020-12-25 | 2021-03-12 | 上海永通生态工程股份有限公司 | Nutrient solution for hydroponic leaf lettuce as well as preparation method and application of nutrient solution |
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Application publication date: 20160720 |
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