CN105767973A - Flavored chilli product and making method thereof - Google Patents
Flavored chilli product and making method thereof Download PDFInfo
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- CN105767973A CN105767973A CN201610240961.9A CN201610240961A CN105767973A CN 105767973 A CN105767973 A CN 105767973A CN 201610240961 A CN201610240961 A CN 201610240961A CN 105767973 A CN105767973 A CN 105767973A
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Abstract
The invention discloses a flavored chilli product and a making method thereof. The method comprises the steps of 1, pretreating ingredients; 2, weighing, by weight, smashed and dried chilli, fried peanuts, fried sesame seeds, fermented soya beans, cinnamon powder, star aniseed powder, Chinese prickly ash, dried ginger powder, pretreated ingredients, salt, aginomoto or chicken powder, and edible oil; 3, placing smashed and dried chilli, fermented soya beans, cinnamon powder, star aniseed powder, Chinese prickly ash, dried ginger powder and pretreated ingredients in a container to be evenly mixed, adding edible oil which is 150-180 DEG C, conducting natural cooling to indoor temperature, and adding salt, aginomoto or chicken powder, fried peanuts and fried sesame seeds to be evenly mixed, so that the flavored chilli product is obtained. The flavored chilli product prepared with the method has a strong fragrance, unique taste and rich nutrients. The physical environment-friendly processing technique which is safe, sanitary, low in energy consumption and easy to operate is adopted.
Description
Technical field
The present invention relates to a kind of local flavor chilli products and preparation method thereof, belong to field of food industry.
Background technology
Fructus Capsici is Solanaceae capsicum plants, is grown on Central America and South America, incoming China in period of the Ming Dynasty the earliest, and the present whole world is all in plantation.China is pepper planting country widely, and almost there is plantation in national each province, and particularly there is very large-area plantation in the province such as Guizhou, Sichuan, Yunnan, Hunan, Henan, Shandong, Hebei, Shanxi and Guangxi.Fructus Capsici is extremely important a kind of vegetable, its fruits nutrition is abundant and very comprehensive, rich in materials such as class carbohydrate, protein, fat, carotene, vitamin C and calcium, phosphorus and capsaicins, adding Fructus Capsici has different taste, and is liked by people.
Currently, the difference to the application of Fructus Capsici, the processing of Fructus Capsici is divided into Fructus Capsici initial processing research and deep processing are studied.Owing to Fructus Capsici and goods thereof are liked by people with the local flavor of its uniqueness, research and the capsicum product exploitation of Fructus Capsici are paid much attention to by each country in the world, but a lot of research is all the research field concentrating on the plantation of Fructus Capsici, cultivation and pre-preventing disease and pest.Very limited at processing technique this respect, particularly little in chilli products processing method with the research of taste.Chilli products refers to using fresh chilli, dry green pepper as raw material, by the various goods that the different process such as salting, fermentation, vegetable oil be fried produce, and the sauce etc. of Fructus Capsici sauce on such as market, chilli oil, local flavor Fructus Capsici and foreign market.But the quality of chilli products is except the qualitative effects being subject to Fructus Capsici itself, simultaneously also by the impact of processing technique.In recent years, due to market comsupton increase in demand, China market also occurs in that various local flavor chilli products, but quality is uneven.
Summary of the invention
It is an object of the invention to overcome the deficiencies in the prior art, it is provided that a kind of local flavor chilli products.
The preparation method that second purpose of the present invention is to provide a kind of local flavor chilli products.
Technical scheme is summarized as follows:
The preparation method of a kind of local flavor chilli products, comprises the steps:
(1) dispensing pretreatment is carried out by one of following manner:
1. take dried thin mushroom, clean, remove surface impurity, add dried thin mushroom 3-5 mass water soaking again 2-6 hour, boil 10-20 minute, elimination moisture content, be cut into small pieces；
2. take chicken breast, clean, add decocting in water 10-15 minute, elimination moisture content, it is cut into small pieces；
3. take Radix Raphani, clean, add decocting in water 10-20 minute, elimination moisture content, it is cut into small pieces；
(2) weigh by weight: broken chilli 8～10 parts, fried peanuts 2～4 parts, fry Semen Sesami 1～2 part, 3～5 parts of Semen Sojae Preparatum, Cortex cinnamomi japonici powder 0.1～0.25 part, star aniseed powder 0.2～0.4 part, Zanthoxyli Bungeani powder 0.3～0.5 part, ginger powder 0.5～0.7 part, pretreated dispensing 85-100 part, salt 3～6 parts, monosodium glutamate or chicken essence 1～3 part and edible oil 20-25 part；
(3) by broken chilli, Semen Sojae Preparatum, Cortex cinnamomi japonici powder, star aniseed powder, Zanthoxyli Bungeani powder, ginger powder and pretreated dispensing, it is placed in container and mixes, add 150～180 DEG C of edible oil, naturally room temperature it is down to, add salt, monosodium glutamate or chicken essence, fried peanuts, fry Semen Sesami mixing, obtain local flavor chilli products.
At least one in the preferred Oleum Glycines of edible oil, Oleum Arachidis hypogaeae semen, Oleum Gossypii semen, Oleum Helianthi, Semen Maydis oil and Oleum Camelliae.Commercially available any edible oil can also be selected.
Local flavor chilli products prepared by said method.
Advantages of the present invention:
The method of the present invention makes the single chilli oil of tradition become more to enrich, and improves the taste of chilli oil.The local flavor chilli products of preparation gives off a strong fragrance, and taste is unique, nutritious.The method of the present invention belongs to physics green processes craft, safety and sanitation, has the features such as energy consumption is low, process operations is simple.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is further illustrated.The following examples are to enable those skilled in the art to understand the present invention, but the present invention are not imposed any restrictions.
Embodiment 1
The preparation method of a kind of local flavor chilli products, comprises the steps:
(1) dispensing pretreatment: take dried thin mushroom, cleans, and removes surface impurity, adds dried thin mushroom 4 mass water soaking again 4 hours, boils 15 minutes, elimination moisture content, be cut into small pieces；
(2) weigh by weight: broken chilli 9 parts, fried peanuts 3 parts, fry Semen sesami Albae 2 parts, 4 parts of Semen Sojae Preparatum, Cortex cinnamomi japonici powder 0.2 part, star aniseed powder 0.3 part, Zanthoxyli Bungeani powder 0.4 part, ginger powder 0.6 part, 90 parts of pretreated Lentinus Edodes, salt 4 parts, monosodium glutamate 2 parts and Oleum Glycines that volume ratio is 1:1 and Oleum Gossypii semen 22 parts；
(3) by broken chilli, Semen Sojae Preparatum, Cortex cinnamomi japonici powder, star aniseed powder, Zanthoxyli Bungeani powder, ginger powder and pretreated Lentinus Edodes, it is placed in container and mixes, add the miscella of 165 DEG C of Oleum Glycines and Oleum Gossypii semen, naturally room temperature it is down to, add salt, monosodium glutamate or chicken essence, fried peanuts, fry Semen Sesami mixing, obtain local flavor chilli products.
Embodiment 2
The preparation method of a kind of local flavor chilli products, comprises the steps:
(1) dispensing pretreatment: take dried thin mushroom, cleans, and removes surface impurity, adds dried thin mushroom 3 mass water soaking again 6 hours, boils 10 minutes, elimination moisture content, be cut into small pieces；
(2) weigh by weight: broken chilli 8 parts, fried peanuts 4 parts, fry Semen Sesami Nigrum 1 part, 3 parts of Semen Sojae Preparatum, Cortex cinnamomi japonici powder 0.1 part, star aniseed powder 0.4 part, Zanthoxyli Bungeani powder 0.3 part, ginger powder 0.7 part, 85 parts of pretreated Lentinus Edodes, salt 6 parts, chicken essence 1 part and Oleum Arachidis hypogaeae semen 20 parts；
(3) by broken chilli, Semen Sojae Preparatum, Cortex cinnamomi japonici powder, star aniseed powder, Zanthoxyli Bungeani powder, ginger powder and pretreated Lentinus Edodes, it is placed in container and mixes, add 150 DEG C of Oleum Arachidis hypogaeae semen, naturally room temperature it is down to, add salt, monosodium glutamate or chicken essence, fried peanuts, fry Semen Sesami mixing, obtain local flavor chilli products.
Embodiment 3
The preparation method of a kind of local flavor chilli products, comprises the steps:
(1) dispensing pretreatment: take dried thin mushroom, cleans, and removes surface impurity, adds dried thin mushroom 5 mass water soaking again 2 hours, boils 20 minutes, elimination moisture content, be cut into small pieces；
(2) weigh by weight: broken chilli 10 parts, fried peanuts 2 parts, to fry Semen sesami Albae 2 parts, 5 parts of Semen Sojae Preparatum, Cortex cinnamomi japonici powder 0.25 part, star aniseed powder 0.2 part, Zanthoxyli Bungeani powder 0.5 part, ginger powder 0.5 part, 100 parts of pretreated Lentinus Edodes, salt 3 parts, chicken essence 3 parts and volume ratio be the Oleum Helianthi of 1:1:1, Semen Maydis oil and Oleum Camelliae 25 parts；
(3) by broken chilli, Semen Sojae Preparatum, Cortex cinnamomi japonici powder, star aniseed powder, Zanthoxyli Bungeani powder, ginger powder and pretreated Lentinus Edodes, it is placed in container and mixes, add the miscella of 180 DEG C of Oleum Helianthis, Semen Maydis oil and Oleum Camelliae, naturally room temperature it is down to, add salt, monosodium glutamate or chicken essence, fried peanuts, fry Semen Sesami mixing, obtain local flavor chilli products.
Embodiment 4
The preparation method of a kind of local flavor chilli products, comprises the steps:
(1) dispensing pretreatment: take chicken breast, cleans, adds decocting in water 12 minutes, and elimination moisture content is cut into small pieces；
(2) weigh by weight: broken chilli 9 parts, fried peanuts 3 parts, fry Semen sesami Albae 2 parts, 4 parts of Semen Sojae Preparatum, Cortex cinnamomi japonici powder 0.2 part, star aniseed powder 0.3 part, Zanthoxyli Bungeani powder 0.4 part, ginger powder 0.6 part, pretreated chicken breast 90 parts, salt 4 parts, monosodium glutamate 2 parts and Oleum Glycines that volume ratio is 1:1 and Oleum Gossypii semen 22 parts；
(3) by broken chilli, Semen Sojae Preparatum, Cortex cinnamomi japonici powder, star aniseed powder, Zanthoxyli Bungeani powder, ginger powder and pretreated chicken breast, it is placed in container and mixes, add the miscella of 165 DEG C of Oleum Glycines and Oleum Gossypii semen, naturally room temperature it is down to, add salt, monosodium glutamate or chicken essence, fried peanuts, fry Semen Sesami mixing, obtain local flavor chilli products.
Embodiment 5
The preparation method of a kind of local flavor chilli products, comprises the steps:
(1) dispensing pretreatment: take chicken breast, cleans, adds decocting in water 10 minutes, and elimination moisture content is cut into small pieces；
(2) weigh by weight: broken chilli 8 parts, fried peanuts 4 parts, fry Semen Sesami Nigrum 1 part, 3 parts of Semen Sojae Preparatum, Cortex cinnamomi japonici powder 0.1 part, star aniseed powder 0.4 part, Zanthoxyli Bungeani powder 0.3 part, ginger powder 0.7 part, pretreated chicken breast 85 parts, salt 6 parts, chicken essence 1 part and Oleum Arachidis hypogaeae semen 20 parts；
(3) by broken chilli, Semen Sojae Preparatum, Cortex cinnamomi japonici powder, star aniseed powder, Zanthoxyli Bungeani powder, ginger powder and pretreated chicken breast, it is placed in container and mixes, add 150 DEG C of Oleum Arachidis hypogaeae semen, naturally room temperature it is down to, add salt, monosodium glutamate or chicken essence, fried peanuts, fry Semen Sesami mixing, obtain local flavor chilli products.
Embodiment 6
The preparation method of a kind of local flavor chilli products, comprises the steps:
(1) dispensing pretreatment: take chicken breast, cleans, adds decocting in water 15 minutes, and elimination moisture content is cut into small pieces；
(2) weigh by weight: broken chilli 10 parts, fried peanuts 2 parts, to fry Semen sesami Albae 2 parts, 5 parts of Semen Sojae Preparatum, Cortex cinnamomi japonici powder 0.25 part, star aniseed powder 0.2 part, Zanthoxyli Bungeani powder 0.5 part, ginger powder 0.5 part, pretreated chicken breast 100 parts, salt 3 parts, chicken essence 3 parts and volume ratio be the Oleum Helianthi of 1:1:1, Semen Maydis oil and Oleum Camelliae 25 parts；
(3) by broken chilli, Semen Sojae Preparatum, Cortex cinnamomi japonici powder, star aniseed powder, Zanthoxyli Bungeani powder, ginger powder and pretreated chicken breast, it is placed in container and mixes, add the miscella of 180 DEG C of Oleum Helianthis, Semen Maydis oil and Oleum Camelliae, naturally room temperature it is down to, add salt, monosodium glutamate or chicken essence, fried peanuts, fry Semen Sesami mixing, obtain local flavor chilli products.
Embodiment 7
The preparation method of a kind of local flavor chilli products, comprises the steps:
(1) dispensing pretreatment: take white turnip slice, cleans, adds decocting in water 15 minutes, and elimination moisture content is cut into small pieces；
(2) weigh by weight: broken chilli 9 parts, fried peanuts 3 parts, fry Semen sesami Albae 2 parts, 4 parts of Semen Sojae Preparatum, Cortex cinnamomi japonici powder 0.2 part, star aniseed powder 0.3 part, Zanthoxyli Bungeani powder 0.4 part, ginger powder 0.6 part, pretreated white turnip slice 90 parts, salt 4 parts, monosodium glutamate 2 parts and Oleum Glycines that volume ratio is 1:1 and Oleum Gossypii semen 22 parts；
(3) by broken chilli, Semen Sojae Preparatum, Cortex cinnamomi japonici powder, star aniseed powder, Zanthoxyli Bungeani powder, ginger powder and pretreated white turnip slice, it is placed in container and mixes, add the miscella of 165 DEG C of Oleum Glycines and Oleum Gossypii semen, naturally room temperature it is down to, add salt, monosodium glutamate or chicken essence, fried peanuts, fry Semen Sesami mixing, obtain local flavor chilli products.
Embodiment 8
The preparation method of a kind of local flavor chilli products, comprises the steps:
(1) dispensing pretreatment: take Green Radish and do, clean, add decocting in water 10 minutes, elimination moisture content, it is cut into small pieces；
(2) weigh by weight: broken chilli 8 parts, fried peanuts 4 parts, fry Semen Sesami Nigrum 1 part, 3 parts of Semen Sojae Preparatum, Cortex cinnamomi japonici powder 0.1 part, star aniseed powder 0.4 part, Zanthoxyli Bungeani powder 0.3 part, ginger powder 0.7 part, dry 85 parts of pretreated Green Radish, salt 6 parts, chicken essence 1 part and Oleum Arachidis hypogaeae semen 20 parts；
(3) broken chilli, Semen Sojae Preparatum, Cortex cinnamomi japonici powder, star aniseed powder, Zanthoxyli Bungeani powder, ginger powder and pretreated Green Radish are done, it is placed in container and mixes, add 150 DEG C of Oleum Arachidis hypogaeae semen, naturally room temperature it is down to, add salt, monosodium glutamate or chicken essence, fried peanuts, fry Semen Sesami mixing, obtain local flavor chilli products.
Embodiment 9
The preparation method of a kind of local flavor chilli products, comprises the steps:
(1) dispensing pretreatment: take dried carrot, cleans, adds decocting in water 20 minutes, and elimination moisture content is cut into small pieces；
(2) weigh by weight: broken chilli 10 parts, fried peanuts 2 parts, to fry Semen sesami Albae 2 parts, 5 parts of Semen Sojae Preparatum, Cortex cinnamomi japonici powder 0.25 part, star aniseed powder 0.2 part, Zanthoxyli Bungeani powder 0.5 part, ginger powder 0.5 part, pretreated dried carrot 100 parts, salt 3 parts, chicken essence 3 parts and volume ratio be the Oleum Helianthi of 1:1:1, Semen Maydis oil and Oleum Camelliae 25 parts；
(3) by broken chilli, Semen Sojae Preparatum, Cortex cinnamomi japonici powder, star aniseed powder, Zanthoxyli Bungeani powder, ginger powder and pretreated dried carrot, it is placed in container and mixes, add the miscella of 180 DEG C of Oleum Helianthis, Semen Maydis oil and Oleum Camelliae, naturally room temperature it is down to, add salt, monosodium glutamate or chicken essence, fried peanuts, fry Semen Sesami mixing, obtain local flavor chilli products.
Choose aspiration taster 30 people, be randomly divided into 3 groups, taste a kind of local flavor chilli products of embodiment 1, embodiment 2 and embodiment 3 respectively, the edible feedback of 30 people: original flavor local flavor chilli products Fructus Capsici aromatic flavor, mouthfeel is good, and Lentinus Edodes has bite.
Choose aspiration taster 30 people, be randomly divided into 3 groups, taste a kind of local flavor chilli products of embodiment 4, embodiment 5 and embodiment 6 respectively, the edible feedback of 30 people: original flavor local flavor chilli products Fructus Capsici aromatic flavor, meat is better, and mouthfeel is good.
Choose aspiration taster 30 people, be randomly divided into 3 groups, taste a kind of local flavor chilli products of embodiment 7, embodiment 8 and embodiment 9 respectively, the edible feedback of 30 people: original flavor local flavor chilli products Fructus Capsici aromatic flavor, Radix Raphani has bite, and mouthfeel is good.
Claims (3)
1. a preparation method for local flavor chilli products, is characterized in that comprising the steps:
(1) dispensing pretreatment is carried out by one of following manner:
1. take dried thin mushroom, clean, remove surface impurity, add dried thin mushroom 3-5 mass water soaking again 2-6 hour, boil 10-20 minute, elimination moisture content, be cut into small pieces；
2. take chicken breast, clean, add decocting in water 10-15 minute, elimination moisture content, it is cut into small pieces；
3. take Radix Raphani, clean, add decocting in water 10-20 minute, elimination moisture content, it is cut into small pieces；
(2) weigh by weight: broken chilli 8～10 parts, fried peanuts 2～4 parts, fry Semen Sesami 1～2 part, 3～5 parts of Semen Sojae Preparatum,
Cortex cinnamomi japonici powder 0.1～0.25 part, star aniseed powder 0.2～0.4 part, Zanthoxyli Bungeani powder 0.3～0.5 part, ginger powder 0.5～0.7 part, pretreated dispensing 85-100 part, salt 3～6 parts, monosodium glutamate or chicken essence 1～3 part and edible oil 20-25 part；
(3) by broken chilli, Semen Sojae Preparatum, Cortex cinnamomi japonici powder, star aniseed powder, Zanthoxyli Bungeani powder, ginger powder and pretreated dispensing, it is placed in container and mixes, add 150～180 DEG C of edible oil, naturally room temperature it is down to, add salt, monosodium glutamate or chicken essence, fried peanuts, fry Semen Sesami mixing, obtain local flavor chilli products.
2. method according to claim 1, is characterized in that described edible oil is at least one in Oleum Glycines, Oleum Arachidis hypogaeae semen, Oleum Gossypii semen, Oleum Helianthi, Semen Maydis oil and Oleum Camelliae.
3. the local flavor chilli products that prepared by the method for claim 1 or 2.
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| CN201610240961.9A CN105767973A (en) | 2016-04-18 | 2016-04-18 | Flavored chilli product and making method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107041541A (en) * | 2017-06-12 | 2017-08-15 | 道真自治县辣翻天食品有限公司 | A kind of local flavor chili oil |
| CN107927698A (en) * | 2017-11-30 | 2018-04-20 | 柳州市金记猪肚鸡餐厅 | A kind of flavor chili oil and preparation method thereof |
| CN108618107A (en) * | 2017-03-22 | 2018-10-09 | 周永东 | A kind of red oil chicken extract thick chilli sauce and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102613538A (en) * | 2012-04-19 | 2012-08-01 | 迁安市龙泉农产品开发有限公司 | Mushroom beef paste and preparation method thereof |
-
2016
- 2016-04-18 CN CN201610240961.9A patent/CN105767973A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102613538A (en) * | 2012-04-19 | 2012-08-01 | 迁安市龙泉农产品开发有限公司 | Mushroom beef paste and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108618107A (en) * | 2017-03-22 | 2018-10-09 | 周永东 | A kind of red oil chicken extract thick chilli sauce and preparation method thereof |
| CN107041541A (en) * | 2017-06-12 | 2017-08-15 | 道真自治县辣翻天食品有限公司 | A kind of local flavor chili oil |
| CN107927698A (en) * | 2017-11-30 | 2018-04-20 | 柳州市金记猪肚鸡餐厅 | A kind of flavor chili oil and preparation method thereof |
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