CN105767427A - Healthy chili-pepper jelly drops - Google Patents
Healthy chili-pepper jelly drops Download PDFInfo
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- CN105767427A CN105767427A CN201610185364.0A CN201610185364A CN105767427A CN 105767427 A CN105767427 A CN 105767427A CN 201610185364 A CN201610185364 A CN 201610185364A CN 105767427 A CN105767427 A CN 105767427A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses healthy chili-pepper jelly drops. The healthy chili-pepper jelly drops are prepared from the following raw materials in parts by weight: 46-48 parts of white granulated sugar, 43-45 parts of isomalto-oligosaccharide, 12-14 parts of chili peppers, 3-4 parts of cassava starch, 3-4 parts of mung bean starch, 3-4 parts of konjac starch, 2-3 parts of skimmed milk, 1.6-1.8 parts of chili pepper leaves, 1.4-1.6 parts of sponge gourd leaves, 1.1-1.3 parts of sponge gourd vines, 1.1-1.3 parts of bitter melon roots, 0.6-0.8 part of longan leaves, 0.4-0.6 part of Gymnema sylvestre tea, 0.4-0.6 part of eucommia ulmoies leaves, 0.4-0.6 part of Ceiba insignis juice, 0.4-0.6 part of table salt and 0.6-0.8 part of Lactobacillus acidophilus. The healthy chili-pepper jelly drops provided by the invention are rich in raw materials, soft-brittle in tastes, appropriate in sour-sweet tastes, mellow in fragrance, balanced in nutrition, easy to absorb, low in sugar content and low in fat content; and the healthy chili-pepper jelly drops are capable of improving blood circulation, protecting the heart, the brain and the blood vessels as well as enhancing the resistance, promoting metabolism, delaying senescence, beautifying, slimming and protecting the teeth.
Description
Technical field
The invention mainly relates to confection manufacture field, particularly relate to a kind of Fructus Capsici health soft sweet.
Background technology
Soft sweet is the confectionery industry of a kind of softness, flexible and toughness, based on the raw material such as gelatin, syrup, through multiple process operations, constitutes and has difformity, matter structure and fragrance, the exquisite and solid candy of resistance to preservation, has elasticity and chewiness.
Fructus Capsici contains abundant vitamin and mineral element, and nutritious, health care is comprehensive, it is possible to strengthen gastrointestinal function, facilitating digestion, blood fat reducing; blood sugar lowering, cholesterol reducing, cardioprotection, anticancer, pain relieving is dispelled the heat; weight-reducing, builds up resistance, radioprotective, blood circulation promoting, beauty and skin care.
Soft sweet brand in the market is a lot, but traditional soft sweet adds a large amount of gelatin, pigment and essence, to healthy unfavorable, nutrition and functional comparatively lack, continuous enhancing along with people's health care consciousness, traditional height is sugared, the soft sweet of high gelatin can not obtain significantly high favor, it is impossible to meet the demand of consumers in general.
Summary of the invention
In order to make up the defect of prior art, it is an object of the invention to provide a kind of Fructus Capsici health soft sweet.
A kind of Fructus Capsici health soft sweet, is made up of the raw material of following weight portion: white sugar 46 ~ 48, oligomeric isomaltose 43 ~ 45, Fructus Capsici 12 ~ 14, tapioca 3 ~ 4, green starch 3 ~ 4, konjak starch 3 ~ 4, skim milk 2 ~ 3, Folium Capsici 1.6 ~ 1.8, Folium Luffae 1.4 ~ 1.6, Ramulus Luffae 1.1 ~ 1.3, Radix Momordicae Charantiae 1.1 ~ 1.3, Folium Longan 0.6 ~ 0.8, Jim how agate tea 0.4 ~ 0.6, Folium Eucommiae 0.4 ~ 0.6, Betula platyphylla Suk. myron 0.4 ~ 0.6, Sal 0.4 ~ 0.6, bacillus acidophilus 0.6 ~ 0.8.
Described Fructus Capsici, for Cor Gigeriae Galli green pepper, color is one or more in green, redness, yellow.
A kind of preparation method of Fructus Capsici health soft sweet, it concretely comprises the following steps:
(1) Fructus Capsici is cleaned, stalk, remove seed, Fructus Capsici cutd open into identical two panels by major diameter, obtain Fructus Capsici sheet；
(2) by Folium Capsici, Folium Luffae, Ramulus Luffae, Radix Momordicae Charantiae, Folium Longan, Jim how agate tea and Folium Eucommiae are pulverized, cross 100 ~ 120 mesh sieves, obtain Chinese medicine powder, add the water of Chinese medicine powder weight 2 ~ 3 times amount, big fire is boiled, little fire infusion 20 ~ 30 minutes, 5000 revs/min, centrifugal 10 minutes, obtain medicinal residues and an extracting solution, the water of Chinese medicine weight 2 ~ 3 times amount is added in medicinal residues, after boiling, little fire infusion 15 ~ 20 minutes, 8000 revs/min, centrifugal 10 minutes, obtain medicinal residues and secondary raffinate, all extracting solution must be merged, add Betula platyphylla Suk. myron, 52 ~ 54 DEG C of vacuum are concentrated into the 1/4 of original volume, dry to 2 ~ 4% (w/w) that moisture is extract weight in 64 ~ 66 DEG C, obtain Chinese medicine extract；
(3) by Fructus Capsici sheet with and Chinese medicine extract loading container in, add skim milk and 1/3 oligomeric isomaltose, mix homogeneously, access bacillus acidophilus, mix homogeneously, be placed in 42 ~ 44 DEG C of calorstats, ferment 10 ~ 12 hours, taking out Fructus Capsici sheet ,-46 ~-42 DEG C of lyophilizations are to without moisture, obtaining fermented capsicum sheet and fermentation liquid；
(4) to tapioca, green starch and konjak starch mix homogeneously, add the oligomeric isomaltose of remaining 2/3, the fermentation liquid that the cold distilled water of addition tapioca weight 4 ~ 5 times amount and step (3) obtain, 42 ~ 44 revs/min are stirred 8 ~ 10 minutes, add Sal, continue stirring 6 ~ 8 minutes, add the distilled water that boils of tapioca weight 2 ~ 3 times amount, 62 ~ 64 revs/min are stirred 12 ~ 14 minutes, obtain starch milk；
(5) adding in preserving kettle by white sugar, be gradually heated up with 3 ~ 4 DEG C/min, be stirred continuously, heating, to 128 ~ 130 DEG C, obtains sugar liquid；
(6) pouring in starch milk by sugar liquid, 62 ~ 64 revs/min are stirred 12 ~ 14 minutes, obtain syrup, pour in mould, to the half of die depth, by the sugar liquid in fermented capsicum sheet tiling to mould, continue to pour sugar liquid into die depth, ultrasonic 30 ~ 40 minutes of 32 ~ 34KHz, make dense structure, bubble-free, it is placed in-16 ~-14 DEG C of chilling rooms, cools down 22 ~ 26 minutes, the demoulding, cut into difformity, obtain soft sweet；
(7) soft sweet after cutting is placed in the baking oven of 66 ~ 68 DEG C 6 ~ 8 minutes, takes out, uniformly spill one layer of konjak starch on soft sweet surface, individually pack with Fructus Mali pumilae paper, obtain Fructus Capsici health soft sweet；
(8) carry out outer package by stone paper, obtain finished product.
The mould of described step (6), is shaped as rectangle or square, and length is 1.6 ~ 2.2m, and wide is 1.6 ~ 2.2m, deep 0.9 ~ 1.1cm, it is simple to after cooling, the caked sugar after cooling is cut into different shapes.
Folium Capsici: rich in several amino acids and mineral element, it is possible to dispel cold and nourish blood, Famotidine spleen, promote gastrointestinal function, nourishing liver and improving eyesight, reducing weight and beautifying features.
Folium Luffae: rich in plurality of active ingredients, it is possible to heat-clearing and toxic substances removing, reducing swelling and alleviating pain, anti-inflammation.
Ramulus Luffae: relaxing muscles and tendons is promoted blood circulation, promoting blood flow to regulate menstruation, relieving cough and expelling phlegm, anti-inflammation, parasite killing detoxifies.
Radix Momordicae Charantiae: blood sugar lowering, antiviral, moistens spleen nourishing the liver, heat-clearing and toxic substances removing, resisting fatigue, promotes gastrointestinal function.
Folium Longan: rich in plurality of active ingredients, it is possible to anti-inflammation, invigorating the heart and spleen, nourishing blood to tranquillize the mind, prevent and treat neurasthenia, moistening skin beautifying.
Jim how agate tea: rich in Jim how agate acid, it is suppressed that saccharide is taken in, heat-clearing and toxic substances removing, wind-expelling pain-stopping, blood sugar lowering, blood fat reducing, weight-reducing.
Folium Eucommiae: rich in plurality of active ingredients, it is possible to blood fat reducing, blood pressure lowering, cholesterol reducing, Kidney and Liver protection, weight-reducing, anti-inflammation, antiviral, enhancing immunity, protect cardiovascular and cerebrovascular vessel, sedation and analgesia, antitumor, looks improving and the skin nourishing, defying age.
Betula platyphylla Suk. myron: the nutrition physiology activated water generally acknowledged in the world at present, rich in fructose, aminoacid, vitamin, biotin, mineral etc., has resisting fatigue, defying age, expelling phlegm for arresting cough, the pharmacological action of removing toxic substances and promoting subsidence of swelling, is " natural beer " and " forest beverage " by Europe.
The invention have the advantage that a kind of Fructus Capsici health soft sweet provided by the invention, abundant raw material, soft middle band is crisp; sour-sweet moderate, aromatic flavor, balanced in nutrition; being prone to absorb, heat is low, it is possible to strengthen blood circulation; protection cardiovascular and cerebrovascular vessel; build up resistance, enhance metabolism, slow down aging; beauty treatment weight reducing, takes care of one's teeth；With Fructus Capsici for raw material, increase the deep processed product kind of Fructus Capsici, Fructus Capsici and milk are carried out lactate fermentation, promote that macromolecular substances decomposes, decompose capsaicin, remove pungent, produce flavor component, desalinate Chinese medicine abnormal flavour, promote to absorb；Fermented capsicum sheet is freeze-dried, nutritious, crispy in taste；The mixing of multiple starch adds, and natural health is without any additive, neither too hard, nor too soft, chews strength；Adding various plants garbage, raw material is easy to get, cheap, protects environment, saves cost；Through ultrasonic removal air after addition mould, organize fine and closely woven, smooth；Soft sweet is different, and color is clearly demarcated, it is possible to attracting consumer's eyeball, internal layer packaging paper is edibility Fructus Mali pumilae paper, increases soft sweet delicate fragrance, heat-holding dampproof, it is suppressed that soft sweet melts, and strengthens Storage；The independent fractional pack of outer layer and big packaging all use stone paper, cheap, and safety non-toxic is pollution-free, it is possible to protection environment, saves cost.
Detailed description of the invention
With specific embodiment, the present invention is described below.
Embodiment 1
A kind of Fructus Capsici health soft sweet, is made up of the raw material of following weight portion: white sugar 46, oligomeric isomaltose 43, Fructus Capsici 12, tapioca 3, green starch 3, konjak starch 3, skim milk 2, Folium Capsici 1.6, Folium Luffae 1.4, Ramulus Luffae 1.1, Radix Momordicae Charantiae 1.1, Folium Longan 0.6, Jim how agate tea 0.4, Folium Eucommiae 0.4, Betula platyphylla Suk. myron 0.4, Sal 0.4, bacillus acidophilus 0.6.
A kind of preparation method of Fructus Capsici health soft sweet, it concretely comprises the following steps:
(1) green Fructus Capsici is cleaned, stalk, remove seed, Fructus Capsici cutd open into identical two panels by major diameter, obtain Fructus Capsici sheet；
(2) by Folium Capsici, Folium Luffae, Ramulus Luffae, Radix Momordicae Charantiae, Folium Longan, Jim how agate tea and Folium Eucommiae are pulverized, cross 100 mesh sieves, obtain Chinese medicine powder, add the water of Chinese medicine powder weight 2 times amount, big fire is boiled, little fire infusion 20 minutes, 5000 revs/min, centrifugal 10 minutes, obtain medicinal residues and an extracting solution, the water of Chinese medicine weight 2 ~ 3 times amount is added in medicinal residues, after boiling, little fire infusion 15 minutes, 8000 revs/min, centrifugal 10 minutes, obtain medicinal residues and secondary raffinate, all extracting solution must be merged, add Betula platyphylla Suk. myron, 52 DEG C of vacuum are concentrated into the 1/4 of original volume, dry to 2% (w/w) that moisture is extract weight in 64 DEG C, obtain Chinese medicine extract；
(3) by Fructus Capsici sheet with and Chinese medicine extract loading container in, add skim milk and 1/3 oligomeric isomaltose, mix homogeneously, access bacillus acidophilus, mix homogeneously, be placed in 42 DEG C of calorstats, ferment 10 hours, taking out Fructus Capsici sheet ,-46 DEG C of lyophilizations are to without moisture, obtaining fermented capsicum sheet and fermentation liquid；
(4) to tapioca, green starch and konjak starch mix homogeneously, add the oligomeric isomaltose of remaining 2/3, the fermentation liquid that the cold distilled water of addition tapioca weight 4 ~ 5 times amount and step (3) obtain, 42 revs/min are stirred 8 minutes, add Sal, continue stirring 6 minutes, add the distilled water that boils of tapioca weight 2 times amount, 62 revs/min are stirred 12 minutes, obtain starch milk；
(5) adding in preserving kettle by white sugar, be gradually heated up with 3 DEG C/min, be stirred continuously, heating, to 128 DEG C, obtains sugar liquid；
(6) pouring in starch milk by sugar liquid, 62 revs/min are stirred 12 minutes, obtain syrup, pouring in rectangular die, mould length is 2.2m, wide for 1.6m, deep 0.9cm, to the half of die depth, by the sugar liquid in fermented capsicum sheet tiling to mould, continue to pour sugar liquid into die depth, ultrasonic 30 minutes of 32KHz, make dense structure, bubble-free, is placed in-16 DEG C of chilling rooms, cools down 22 minutes, the demoulding, cuts into difformity, obtains soft sweet；
(7) soft sweet after cutting is placed in the baking oven of 66 DEG C 6 minutes, takes out, uniformly spill one layer of konjak starch on soft sweet surface, individually pack with Fructus Mali pumilae paper, obtain Fructus Capsici health soft sweet；
(8) carry out outer package by stone paper, obtain finished product.
Embodiment 2
A kind of Fructus Capsici health soft sweet, is made up of the raw material of following weight portion: white sugar 47, oligomeric isomaltose 44, Fructus Capsici 13, tapioca 3.5, green starch 3.5, konjak starch 3.5, skim milk 2.5, Folium Capsici 1.7, Folium Luffae 1.5, Ramulus Luffae 1.2, Radix Momordicae Charantiae 1.2, Folium Longan 0.7, Jim how agate tea 0.5, Folium Eucommiae 0.5, Betula platyphylla Suk. myron 0.5, Sal 0.5, bacillus acidophilus 0.7.
A kind of preparation method of Fructus Capsici health soft sweet, it concretely comprises the following steps:
(1) red chili is cleaned, stalk, remove seed, Fructus Capsici cutd open into identical two panels by major diameter, obtain Fructus Capsici sheet；
(2) by Folium Capsici, Folium Luffae, Ramulus Luffae, Radix Momordicae Charantiae, Folium Longan, Jim how agate tea and Folium Eucommiae are pulverized, cross 110 mesh sieves, obtain Chinese medicine powder, add the water of Chinese medicine powder weight 2.5 times amount, big fire is boiled, little fire infusion 25 minutes, 5000 revs/min, centrifugal 10 minutes, obtain medicinal residues and an extracting solution, the water of Chinese medicine weight 2.5 times amount is added in medicinal residues, after boiling, little fire infusion 18 minutes, 8000 revs/min, centrifugal 10 minutes, obtain medicinal residues and secondary raffinate, all extracting solution must be merged, add Betula platyphylla Suk. myron, 53 DEG C of vacuum are concentrated into the 1/4 of original volume, dry to 3% (w/w) that moisture is extract weight in 65 DEG C, obtain Chinese medicine extract；
(3) by Fructus Capsici sheet with and Chinese medicine extract loading container in, add skim milk and 1/3 oligomeric isomaltose, mix homogeneously, access bacillus acidophilus, mix homogeneously, be placed in 43 DEG C of calorstats, ferment 11 hours, taking out Fructus Capsici sheet ,-44 DEG C of lyophilizations are to without moisture, obtaining fermented capsicum sheet and fermentation liquid；
(4) to tapioca, green starch and konjak starch mix homogeneously, add the oligomeric isomaltose of remaining 2/3, the fermentation liquid that the cold distilled water of addition tapioca weight 4.5 times amount and step (3) obtain, 43 revs/min are stirred 9 minutes, add Sal, continue stirring 7 minutes, add the distilled water that boils of tapioca weight 2.5 times amount, 63 revs/min are stirred 13 minutes, obtain starch milk；
(5) adding in preserving kettle by white sugar, be gradually heated up with 3.5 DEG C/min, be stirred continuously, heating, to 129 DEG C, obtains sugar liquid；
(6) pouring in starch milk by sugar liquid, 63 revs/min are stirred 13 minutes, obtain syrup, pouring in square mould, mould length is 2.2m, wide for 2.2m, deep 1.0cm, to the half of die depth, by the sugar liquid in fermented capsicum sheet tiling to mould, continue to pour sugar liquid into die depth, ultrasonic 35 minutes of 33KHz, make dense structure, bubble-free, is placed in-15 DEG C of chilling rooms, cools down 24 minutes, the demoulding, cuts into difformity, obtains soft sweet；
(7) soft sweet after cutting is placed in the baking oven of 67 DEG C 7 minutes, takes out, uniformly spill one layer of konjak starch on soft sweet surface, individually pack with Fructus Mali pumilae paper, obtain Fructus Capsici health soft sweet；
(8) carry out outer package by stone paper, obtain finished product.
Embodiment 3
A kind of Fructus Capsici health soft sweet, is made up of the raw material of following weight portion: white sugar 48, oligomeric isomaltose 45, Fructus Capsici 14, tapioca 4, green starch 4, konjak starch 4, skim milk 3, Folium Capsici 1.8, Folium Luffae 1.6, Ramulus Luffae 1.3, Radix Momordicae Charantiae 1.3, Folium Longan 0.8, Jim how agate tea 0.6, Folium Eucommiae 0.6, Betula platyphylla Suk. myron 0.6, Sal 0.6, bacillus acidophilus 0.8.
A kind of preparation method of Fructus Capsici health soft sweet, it concretely comprises the following steps:
(1) yellow Fructus Capsici is cleaned, stalk, remove seed, Fructus Capsici cutd open into identical two panels by major diameter, obtain Fructus Capsici sheet；
(2) by Folium Capsici, Folium Luffae, Ramulus Luffae, Radix Momordicae Charantiae, Folium Longan, Jim how agate tea and Folium Eucommiae are pulverized, cross 120 mesh sieves, obtain Chinese medicine powder, add the water of Chinese medicine powder weight 3 times amount, big fire is boiled, little fire infusion 30 minutes, 5000 revs/min, centrifugal 10 minutes, obtain medicinal residues and an extracting solution, the water of Chinese medicine weight 3 times amount is added in medicinal residues, after boiling, little fire infusion 20 minutes, 8000 revs/min, centrifugal 10 minutes, obtain medicinal residues and secondary raffinate, all extracting solution must be merged, add Betula platyphylla Suk. myron, 54 DEG C of vacuum are concentrated into the 1/4 of original volume, dry to 4% (w/w) that moisture is extract weight in 66 DEG C, obtain Chinese medicine extract；
(3) by Fructus Capsici sheet with and Chinese medicine extract loading container in, add skim milk and 1/3 oligomeric isomaltose, mix homogeneously, access bacillus acidophilus, mix homogeneously, be placed in 44 DEG C of calorstats, ferment 12 hours, taking out Fructus Capsici sheet ,-42 DEG C of lyophilizations are to without moisture, obtaining fermented capsicum sheet and fermentation liquid；
(4) to tapioca, green starch and konjak starch mix homogeneously, add the oligomeric isomaltose of remaining 2/3, the fermentation liquid that the cold distilled water of addition tapioca weight 5 times amount and step (3) obtain, 44 revs/min are stirred 10 minutes, add Sal, continue stirring 8 minutes, add the distilled water that boils of tapioca weight 3 times amount, 64 revs/min are stirred 14 minutes, obtain starch milk；
(5) adding in preserving kettle by white sugar, be gradually heated up with 4 DEG C/min, be stirred continuously, heating, to 130 DEG C, obtains sugar liquid；
(6) pouring in starch milk by sugar liquid, 64 revs/min are stirred 14 minutes, obtain syrup, pouring in rectangular die, mould length is 2.2m, wide for 1.8m, deep 1.1cm, to the half of die depth, by the sugar liquid in fermented capsicum sheet tiling to mould, continue to pour sugar liquid into die depth, ultrasonic 40 minutes of 34KHz, make dense structure, bubble-free, is placed in-14 DEG C of chilling rooms, cools down 26 minutes, the demoulding, cuts into difformity, obtains soft sweet；
(7) soft sweet after cutting is placed in the baking oven of 68 DEG C 8 minutes, takes out, uniformly spill one layer of konjak starch on soft sweet surface, individually pack with Fructus Mali pumilae paper, obtain Fructus Capsici health soft sweet；
(8) carry out outer package by stone paper, obtain finished product.
Comparative example
Commercially available common soft sweet.
The subjective appreciation of embodiment and comparative example soft sweet:
Randomly choosing 30 people, the soft sweet of embodiment and comparative example is evaluated by everyone, each full marks 10 points, respectively each is given a mark, results averaged, and explains each index feature of soft sweet according to mark.The results of sensory evaluation of embodiment and comparative example soft sweet is in Table 1.
Table 1: the results of sensory evaluation of embodiment and comparative example soft sweet
| Project | Embodiment | Comparative example |
| Full marks | 10 | 10 |
| Score | 9 | 6 |
| Local flavor | Natural flavor is strong, harmonious | Additive fragrance |
| Color and luster | Sugar layer and Fructus Capsici layer color and luster are clearly demarcated | Uniform color |
| Hardness | Neither too hard, nor too soft | Softer or harder |
| Chewiness | Soft middle band is crisp | Soft |
| Elastic | Elastic moderate | Elasticity is less or bigger |
| Cohesiveness | Not sticky paper, does not stick to one's teeth | Not sticky paper, does not stick to one's teeth |
From table 1 it is shown that the Fructus Capsici health soft sweet of the present invention, sugar layer and Fructus Capsici layer color and luster are clearly demarcated, rich in taste, aromatic flavor, harmony, organize fine and smooth, smooth, chew strength, do not stick to one's teeth, obtain liking of consumers in general.
Embodiment and comparative example soft sweet promote the effect of gastrointestinal function:
Randomly choosing cleaning grade Kunming mouse 80, weight 18～22g, male and female half and half, all mices are fasting 12 hours before modeling, freely drink water.Mice is randomly divided into 4 groups, often group 20, male and female half and half, respectively embodiment group, comparative example group, Diarrhea Model group and matched group, matched group normal saline gavage (5g/kg, by Mice Body restatement), all the other mices all carry out diarrhoea modeling simultaneously, after modeling success, embodiment and comparative example group gavage the soft sweet (5g/kg of this group respectively, by Mice Body restatement), Diarrhea Model group and matched group gavage normal saline gavage (5g/kg, by Mice Body restatement), continuous 7 days, 4 hours interior stool situations after observation mouse stomach, diarrhea rate: the percentage ratio that the number of animals of defecation is total with this treated animal.Loose stool rate: the ratio of the loose stool number that every animal is arranged and total just number.Loose stool level: represent the degree of loose stool.So that loose stool pollutes filter paper formation stain, long-pending size is defined the level, and is divided into 4 grades, and 1 grade: stain diameter < 1cm；2 grades: stain diameter 1 ~ 1.9cm；3 grades: stain diameter 2 ~ 3cm；4 grades: stain diameter > 3cm.First add up the progression of every 1 heap loose stool during statistics one by one, then all for this Mus loose stool progression are added the average progression obtaining loose stool divided by loose stool number of times, be called for short loose stool level.Embodiment and comparative example soft sweet promote that the effect of gastrointestinal function is in Table 2.
Table 2: embodiment and comparative example soft sweet promote the effect of gastrointestinal function
| Project | Embodiment | Comparative example | Diarrhea Model group | Matched group |
| Defecation frequency (secondary) | 11.1±1.12 | 14.4±1.22 | 17.7±1.31 | 8.68±1.53 |
| Diarrhea rate (%) | 26 | 53 | 100 | — |
| Loose stool rate (%) | 0.25 | 0.46 | 0.76 | — |
| Loose stool level (cm) | 2.11±0.21 | 2.24±0.25 | 2.64±0.17 | — |
Note: " " indicate without.
From the results shown in Table 2, after the Fructus Capsici health soft sweet gavage mice of embodiment, its defecation frequency, diarrhea rate, loose stool rate and loose stool level are all significantly less than comparative example and Diarrhea Model group, illustrate that Fructus Capsici health soft sweet provided by the invention can be obviously promoted gastrointestinal function.
Claims (4)
1. a Fructus Capsici health soft sweet, it is characterized in that, be made up of the raw material of following weight portion: white sugar 46 ~ 48, oligomeric isomaltose 43 ~ 45, Fructus Capsici 12 ~ 14, tapioca 3 ~ 4, green starch 3 ~ 4, konjak starch 3 ~ 4, skim milk 2 ~ 3, Folium Capsici 1.6 ~ 1.8, Folium Luffae 1.4 ~ 1.6, Ramulus Luffae 1.1 ~ 1.3, Radix Momordicae Charantiae 1.1 ~ 1.3, Folium Longan 0.6 ~ 0.8, Jim how agate tea 0.4 ~ 0.6, Folium Eucommiae 0.4 ~ 0.6, Betula platyphylla Suk. myron 0.4 ~ 0.6, Sal 0.4 ~ 0.6, bacillus acidophilus 0.6 ~ 0.8.
2. Fructus Capsici health soft sweet according to claim 1, it is characterised in that described Fructus Capsici, for Cor Gigeriae Galli green pepper, color is one or more in green, red, yellow.
3. the preparation method of Fructus Capsici health soft sweet according to claim 1, it is characterised in that specifically include following steps:
(1) Fructus Capsici is cleaned, stalk, remove seed, Fructus Capsici cutd open into identical two panels by major diameter, obtain Fructus Capsici sheet；
(2) by Folium Capsici, Folium Luffae, Ramulus Luffae, Radix Momordicae Charantiae, Folium Longan, Jim how agate tea and Folium Eucommiae are pulverized, cross 100 ~ 120 mesh sieves, obtain Chinese medicine powder, add the water of Chinese medicine powder weight 2 ~ 3 times amount, big fire is boiled, little fire infusion 20 ~ 30 minutes, 5000 revs/min, centrifugal 10 minutes, obtain medicinal residues and an extracting solution, the water of Chinese medicine weight 2 ~ 3 times amount is added in medicinal residues, after boiling, little fire infusion 15 ~ 20 minutes, 8000 revs/min, centrifugal 10 minutes, obtain medicinal residues and secondary raffinate, all extracting solution must be merged, add Betula platyphylla Suk. myron, 52 ~ 54 DEG C of vacuum are concentrated into the 1/4 of original volume, dry to 2 ~ 4% (w/w) that moisture is extract weight in 64 ~ 66 DEG C, obtain Chinese medicine extract；
(3) by Fructus Capsici sheet with and Chinese medicine extract loading container in, add skim milk and 1/3 oligomeric isomaltose, mix homogeneously, access bacillus acidophilus, mix homogeneously, be placed in 42 ~ 44 DEG C of calorstats, ferment 10 ~ 12 hours, taking out Fructus Capsici sheet ,-46 ~-42 DEG C of lyophilizations are to without moisture, obtaining fermented capsicum sheet and fermentation liquid；
(4) to tapioca, green starch and konjak starch mix homogeneously, add the oligomeric isomaltose of remaining 2/3, the fermentation liquid that the cold distilled water of addition tapioca weight 4 ~ 5 times amount and step (3) obtain, 42 ~ 44 revs/min are stirred 8 ~ 10 minutes, add Sal, continue stirring 6 ~ 8 minutes, add the distilled water that boils of tapioca weight 2 ~ 3 times amount, 62 ~ 64 revs/min are stirred 12 ~ 14 minutes, obtain starch milk；
(5) adding in preserving kettle by white sugar, be gradually heated up with 3 ~ 4 DEG C/min, be stirred continuously, heating, to 128 ~ 130 DEG C, obtains sugar liquid；
(6) pouring in starch milk by sugar liquid, 62 ~ 64 revs/min are stirred 12 ~ 14 minutes, obtain syrup, pour in mould, to the half of die depth, by the sugar liquid in fermented capsicum sheet tiling to mould, continue to pour into sugar liquid to die depth, ultrasonic 30 ~ 40 minutes of 32 ~ 34KHz, it is placed in-16 ~-14 DEG C of chilling rooms, cools down 22 ~ 26 minutes, the demoulding, cut into difformity, obtain soft sweet；
(7) soft sweet after cutting is placed in the baking oven of 66 ~ 68 DEG C 6 ~ 8 minutes, takes out, uniformly spill one layer of konjak starch on soft sweet surface, individually pack with Fructus Mali pumilae paper, obtain Fructus Capsici health soft sweet；
(8) carry out outer package by stone paper, obtain finished product.
4. the preparation method of Fructus Capsici health soft sweet according to claim 3, it is characterised in that the mould of described step (6), is shaped as rectangle or square, and length is 1.6 ~ 2.2m, and wide is 1.6 ~ 2.2m, deep 0.9 ~ 1.1cm.
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| CN106260385A (en) * | 2016-10-12 | 2017-01-04 | 肥西久盛食品有限公司 | A kind of frozen tofu old ginger sugar |
| CN106359818A (en) * | 2016-10-12 | 2017-02-01 | 肥西久盛食品有限公司 | Peanut candy for middle-aged and elderly people |
| CN106387749A (en) * | 2016-09-09 | 2017-02-15 | 安徽省怡果生态科技有限公司 | Canned fish gel containing common fig |
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| CN106417867A (en) * | 2016-10-12 | 2017-02-22 | 肥西久盛食品有限公司 | Caries preventing and curing peanut sugar |
| CN106417865A (en) * | 2016-10-12 | 2017-02-22 | 肥西久盛食品有限公司 | Eggplant peel and white sesame seed candies |
| CN106465780A (en) * | 2016-10-12 | 2017-03-01 | 肥西久盛食品有限公司 | A kind of children water-adding zinc Fructificatio Amaurodermatis Rudae sesame candy |
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Application publication date: 20160720 |