CN105741212A - Health management system, platform and method - Google Patents
Health management system, platform and method Download PDFInfo
- Publication number
- CN105741212A CN105741212A CN201610184373.8A CN201610184373A CN105741212A CN 105741212 A CN105741212 A CN 105741212A CN 201610184373 A CN201610184373 A CN 201610184373A CN 105741212 A CN105741212 A CN 105741212A
- Authority
- CN
- China
- Prior art keywords
- information
- health
- user
- described user
- body weight
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 230000036541 health Effects 0.000 title claims abstract description 206
- 238000000034 method Methods 0.000 title claims abstract description 23
- 235000005911 diet Nutrition 0.000 claims abstract description 61
- 230000037213 diet Effects 0.000 claims abstract description 57
- 238000010411 cooking Methods 0.000 claims abstract description 47
- 238000004891 communication Methods 0.000 claims abstract description 24
- 230000037396 body weight Effects 0.000 claims description 48
- 239000008280 blood Substances 0.000 claims description 31
- 210000004369 blood Anatomy 0.000 claims description 31
- 230000035764 nutrition Effects 0.000 claims description 26
- 235000016709 nutrition Nutrition 0.000 claims description 26
- 235000013305 food Nutrition 0.000 claims description 19
- 235000012054 meals Nutrition 0.000 claims description 18
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 17
- 239000008103 glucose Substances 0.000 claims description 17
- 235000021004 dietary regimen Nutrition 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 10
- 238000012544 monitoring process Methods 0.000 claims description 7
- 238000001514 detection method Methods 0.000 claims description 6
- 238000011084 recovery Methods 0.000 abstract description 9
- 208000017667 Chronic Disease Diseases 0.000 abstract description 2
- 235000004280 healthy diet Nutrition 0.000 abstract 1
- 206010012601 diabetes mellitus Diseases 0.000 description 8
- 230000001684 chronic effect Effects 0.000 description 7
- 230000003862 health status Effects 0.000 description 7
- 201000010099 disease Diseases 0.000 description 6
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 6
- 238000010586 diagram Methods 0.000 description 4
- 230000000378 dietary effect Effects 0.000 description 4
- 230000033228 biological regulation Effects 0.000 description 3
- 230000036772 blood pressure Effects 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 206010020751 Hypersensitivity Diseases 0.000 description 2
- 208000008589 Obesity Diseases 0.000 description 2
- 206010033307 Overweight Diseases 0.000 description 2
- 230000007815 allergy Effects 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 235000013325 dietary fiber Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000020824 obesity Nutrition 0.000 description 2
- 239000013589 supplement Substances 0.000 description 2
- 206010008190 Cerebrovascular accident Diseases 0.000 description 1
- 208000007342 Diabetic Nephropathies Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 239000004990 Smectic liquid crystal Substances 0.000 description 1
- 208000006011 Stroke Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 210000000577 adipose tissue Anatomy 0.000 description 1
- 230000000386 athletic effect Effects 0.000 description 1
- 238000009412 basement excavation Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000005266 casting Methods 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 208000033679 diabetic kidney disease Diseases 0.000 description 1
- 238000003745 diagnosis Methods 0.000 description 1
- 206010013663 drug dependence Diseases 0.000 description 1
- 238000002651 drug therapy Methods 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 230000002124 endocrine Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 230000001524 infective effect Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 208000030159 metabolic disease Diseases 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 230000005180 public health Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000004044 response Effects 0.000 description 1
- 235000015598 salt intake Nutrition 0.000 description 1
- 208000011117 substance-related disease Diseases 0.000 description 1
- 208000001072 type 2 diabetes mellitus Diseases 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Classifications
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q50/00—Information and communication technology [ICT] specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
- G06Q50/10—Services
- G06Q50/22—Social work or social welfare, e.g. community support activities or counselling services
Landscapes
- Business, Economics & Management (AREA)
- Tourism & Hospitality (AREA)
- Health & Medical Sciences (AREA)
- Primary Health Care (AREA)
- Economics (AREA)
- General Health & Medical Sciences (AREA)
- Human Resources & Organizations (AREA)
- Marketing (AREA)
- Child & Adolescent Psychology (AREA)
- Strategic Management (AREA)
- Physics & Mathematics (AREA)
- General Business, Economics & Management (AREA)
- General Physics & Mathematics (AREA)
- Engineering & Computer Science (AREA)
- Theoretical Computer Science (AREA)
- Medical Treatment And Welfare Office Work (AREA)
Abstract
The invention discloses a health management system, platform and method. The system comprises the health management platform and a cooking electrical appliance. The health management platform comprises an information obtaining module, an analysis module, a health database and a first communication module; and the information obtaining module is used to obtain user's personal basic information and health information, the analysis module is used to calculate user's energy demand information according to the user's personal basic information and to generate menu recommendation information through calling healthy diet data in the health database according to the user's energy demand information and the health information, and the first communication module is used to send the menu recommendation information to the cooking electrical appliance. The cooking electrical appliance receives the menu recommendation information and performs cooking according to the menu recommendation information. The system makes a personalized diet plan according to a user's health state and then controls the cooking electrical appliance to make appropriate healthy dishes for a user, so the user can easily stick to diet control, and the system is in favor of user's health and is especially in favor of recovery of a patient with a chronic disease.
Description
Technical field
The present invention relates to technical field of electric appliances, particularly relate to a kind of health management system arranged, platform and method.
Background technology
At present, many chronic diseases become the killer of health of people, such as, diabetes, as a kind of common endocrine metabolism disease, have become the third-largest non-infective disease of continue cardiovascular and tumor at present, and its course of disease is long, complication is many, Drug therapy often produces drug dependence and opposing, brings huge burden to individual, family and society, is the worldwide public health problem of serious threat human health.Diabetes prevalence increase mainly due to the change of life style, such as unsound diet, do not get enough athletic exercise and obesity etc..And the research of early stage finds that the rehabilitation of diabetes and life style are in close relations, suitable exercise, adequate nutrition and rationally sleep are the effective measures that the 2-diabetes mellitus type course of disease controls, reduces complication.But, although diabetics seeks the solution obtained after doctor's inquiring can effectively alleviate the state of an illness to a certain extent, diet and motion scheme are difficult to adhere to, and correlation technique lacks relevant solution.
Summary of the invention
It is contemplated that one of technical problem solved at least to a certain extent in correlation technique.For this, it is an object of the present invention to propose one health management system arranged, this system formulates personalized diet program according to the health status of user, suitable healthy dish is made controlling cooking appliance to user, user is made can easily to adhere to diet control, be conducive to the health of user, be particularly advantageous in the recovery of chronic.
Second purpose of the present invention is in that to propose a kind of health control platform.
3rd purpose of the present invention is in that to propose a kind of health control method.
To achieve these goals, the present invention the first inventive embodiments health management system arranged, including: health control platform and cooking appliance, wherein, described health control platform includes data obtaining module, analysis module, Health database and first communication module, described data obtaining module is for obtaining individual essential information and the health and fitness information of user, described analysis module calculates the energy requirement information of described user for the individual essential information according to described user, and according to the energy requirement information of described user and described health and fitness information by calling health diet data in described Health database to generate menu recommendation information, described first communication module is for being sent to described cooking appliance by described menu recommendation information；Described cooking appliance includes second communication module, described cooking appliance by the radio communication between described second communication module and described first communication module to receive described menu recommendation information, and according to described menu recommendation information carry out culinary art work.
According to embodiments of the present invention health management system arranged, health control platform calculates the energy requirement information of user according to the individual essential information of user, and call the health diet data in Health database to generate menu recommendation information according to the energy requirement information of user and the health and fitness information of user, to control cooking appliance according to menu recommendation information, this system formulates personalized diet program according to the health status of user, and control cooking appliance to make suitable healthy dish to user according to diet program, user is made can easily to adhere to diet control, thus being conducive to the health of user, it is particularly advantageous in the recovery of chronic.
In one embodiment of the invention, also including: intelligent terminal, described intelligent terminal is for sending the individual essential information of described user to described health control platform.
In one embodiment of the invention, also including: health detection equipment, described health monitoring equipment is for gathering the health and fitness information of described user, and sends described health and fitness information to described health control platform.
In one embodiment of the invention, described individual's essential information includes the height of described user, body weight and type of work, described analysis module specifically for: obtain the ideal body weight of described user according to the height of described user, and the Body Mass Index of the body weight described user of acquisition according to described user, and calculate described energy requirement information according to the ideal body weight of described user, described Body Mass Index and described type of work.
In one embodiment of the invention, described health and fitness information includes the blood glucose information of described user, and described health diet data include one or more in the meals principle information dietary regimen information corresponding with blood sugar concentration of composition of food information, menu information, diabetics.
In one embodiment of the invention, described analysis module is additionally operable to obtain the nutrition intake amount of described user, and generates prompting message when described nutrition intake amount exceedes preset value judging, so that described user to be reminded.
To achieve these goals, the health control platform of second aspect present invention embodiment, including: data obtaining module, for obtaining individual essential information and the health and fitness information of user；Health database, is used for storing health diet data；Analysis module, the energy requirement information of described user is calculated for the individual essential information according to described user, and according to the energy requirement information of described user and described health and fitness information by calling described health diet data in described Health database to generate menu recommendation information；First communication module, is sent to described cooking appliance for described menu recommendation information, so that described cooking appliance carries out culinary art work according to described menu recommendation information.
Health control platform according to embodiments of the present invention, data obtaining module obtains individual essential information and the health and fitness information of user, analysis module calculates the energy requirement information of user according to the individual essential information of user, and call the health diet data in Health database to generate menu recommendation information according to the energy requirement information of user and the health and fitness information of user, to control cooking appliance according to menu recommendation information, this health control platform formulates personalized diet program according to the health status of user, and control cooking appliance to make suitable healthy dish to user according to diet program, user is made can easily to adhere to diet control, thus being conducive to the health of user, it is particularly advantageous in the recovery of chronic.
In one embodiment of the invention, described individual's essential information includes the height of described user, body weight and type of work, described analysis module specifically for: obtain the ideal body weight of described user according to the height of described user, and the Body Mass Index of the body weight described user of acquisition according to described user, and calculate described energy requirement information according to the ideal body weight of described user, described Body Mass Index and described type of work.
In one embodiment of the invention, described health and fitness information includes the blood glucose information of described user, and described health diet data include one or more in the meals principle information dietary regimen information corresponding with blood sugar concentration of composition of food information, menu information, diabetics.
In one embodiment of the invention, described analysis module is additionally operable to obtain the nutrition intake amount of described user, and generates prompting message when described nutrition intake amount exceedes preset value judging, so that described user to be reminded.
To achieve these goals, the health control method of third aspect present invention embodiment, comprise the following steps: obtain individual essential information and the health and fitness information of user；Obtain health diet data；Individual essential information according to described user calculates the energy requirement information of described user；Energy requirement information according to described user, described health and fitness information and described health diet data genaration menu recommendation information；And cook according to described menu recommendation information control cooking appliance.
Health control method according to embodiments of the present invention, obtain individual essential information and the health and fitness information of user, and the energy requirement information of the individual essential information calculating user according to user, and call the health diet data in Health database to generate menu recommendation information according to the energy requirement information of user and the health and fitness information of user, to control cooking appliance according to menu recommendation information, this health control method formulates personalized diet program according to the health status of user, and control cooking appliance to make suitable healthy dish to user according to diet program, user is made can easily to adhere to diet control, thus being conducive to the health of user, it is particularly advantageous in the recovery of chronic.
In one embodiment of the invention, described individual's essential information includes the height of described user, body weight and type of work, the described individual essential information according to described user calculates the energy requirement information of described user, specifically includes: obtain the ideal body weight of described user according to the height of described user；Body weight according to described user obtains the Body Mass Index of described user；And calculate described energy requirement information according to the ideal body weight of described user, described Body Mass Index and described type of work.
In one embodiment of the invention, described health and fitness information includes the blood glucose information of described user, and described health diet data include one or more in the meals principle information dietary regimen information corresponding with blood sugar concentration of composition of food information, menu information, diabetics.
In one embodiment of the invention, also include: obtain the nutrition intake amount of described user；Judge whether described nutrition intake amount exceedes preset value；Prompting message is generated, so that described user to be reminded when described nutrition intake amount exceedes described preset value.
Accompanying drawing explanation
Fig. 1 is block diagram health management system arranged according to an embodiment of the invention；
Fig. 2 is the block diagram of health control platform according to an embodiment of the invention；
Fig. 3 is the flow chart of health control method according to an embodiment of the invention.
Detailed description of the invention
Being described below in detail embodiments of the invention, the example of described embodiment is shown in the drawings, and wherein same or similar label represents same or similar element or has the element of same or like function from start to finish.The embodiment described below with reference to accompanying drawing is illustrative of, it is intended to is used for explaining the present invention, and is not considered as limiting the invention.
Health management system arranged, platform and the method for the embodiment of the present invention are described below in conjunction with accompanying drawing.
Fig. 1 is block diagram health management system arranged according to an embodiment of the invention.As it is shown in figure 1, health management system arranged the 1000 of the embodiment of the present invention, including: health control platform 100 and cooking appliance 200.
Wherein, health control platform 100 includes data obtaining module 110, analysis module 120, Health database 130 and first communication module 140, data obtaining module 110 is for obtaining individual essential information and the health and fitness information of user, analysis module 120 calculates the energy requirement information of user for the individual essential information according to user, and according to the energy requirement information of user and health and fitness information by calling health diet data in Health database 130 to generate menu recommendation information, first communication module 140 is used for menu recommendation information is sent to cooking appliance 200.
In one embodiment of the invention, the individual essential information of user can include the height of user, body weight, type of work, age, sex, nationality, occupy the information such as ground, history of disease, allergies, taste hobby for a long time.
In one embodiment of the invention, the health and fitness information of user can include the information such as the blood glucose of user, blood pressure, blood fat, body weight.
Specifically, analysis module 120 calls the health diet data in Health database 130 to generate menu recommendation information according to individual essential information and the health and fitness information of user, and cooks according to menu recommendation information control cooking appliance 200.
In one embodiment of the invention, health management system arranged 1000 also include: intelligent terminal 300, and intelligent terminal 300 is for sending the individual essential information of user to health control platform 100.
Specifically, the individual essential information of oneself can be uploaded in health control platform 100 by user by the intelligent terminal 300 (such as, mobile phone, panel computer etc.) of oneself.
In one embodiment of the invention, health management system arranged 1000 also include: health detection equipment 400, and health monitoring equipment 400 is for gathering the health and fitness information of user, and sends health and fitness information to health control platform 100.
Wherein, health detection equipment 400 can be Intelligent blood sugar instrument (being used for monitoring blood glucose), intelligent sphygmomanometer (for Monitoring of blood pressure), intelligence Human fat balance (for measuring the body weight of user, body fat).The health and fitness information of user can directly be sent to health control platform by health detection equipment 400, the health and fitness information of user can also send the intelligent terminal to user, then be sent to health control platform 100 by the individual essential information of intelligent terminal's health and fitness information by user and user.
Cooking appliance 200 includes second communication module 210, and cooking appliance 200 passes through the radio communication between second communication module 210 and first communication module 140 to receive menu recommendation information, and carries out culinary art work according to menu recommendation information.
Specifically, user can realize, to a key culinary art of some dish in menu recommendation information, making a distinction with the food of household, reasonably controlling the intake of oil, salt and sugar, be beneficial to the recovery of disease by cooking appliance 200.
In one particular embodiment of the present invention, individual's essential information includes the height of user, body weight and type of work, analysis module 120 specifically for: obtain the ideal body weight of user according to the height of user, and the Body Mass Index of the body weight acquisition user according to user, and calculate energy requirement information according to the ideal body weight of user, Body Mass Index and type of work.
Specifically, analysis module 120 calculates the ideal body weight of user according to the height of user, for instance, ideal body weight=height (cm)-105, analysis module 120 is always according to the Body Mass Index BMI of the body weight calculating user of user, for instance, BMI=body weight (kg)/height (m)2.Wherein, Body Mass Index can referring to table 1 below with the corresponding relation of build.
Table 1
| Build | BMI |
| Become thin | <18.5 |
| Normally | [18.5,24) |
| Overweight & is fat | ≥24 |
Further, analysis module 120 calculates user's energy requirement information of one day according to following formula and table 2, such as, energy required for the user's energy requirement of day information=ideal body weight (kg) × every kilograms of ideal body weight, wherein, the energy required for every kilograms of ideal body weight is referring to table 2 below.
Table 2
Wherein, what determine that user is engaged according to the type of work of user is that light physical exertion, middle physical exertion or ass work are dynamic.Such as, light physical exertion includes: all be seated work, do washing, cook, drive a car, slowly walking etc.；Middle physical exertion includes: carries light thing, continue distance walking, environmental sanitation work, painter, pipeliner, electric welder etc.；Ass work is dynamic to be included: heavy industry work, outdoor architecture, carrying, casting, harvesting, excavation, driller etc..
It is illustrated for the health control of diabetics below.
In one particular embodiment of the present invention, health and fitness information includes the blood glucose information of user, and health diet data include one or more in the meals principle information dietary regimen information corresponding with blood sugar concentration of composition of food information, menu information, diabetics.
Blood glucose is the sole criterion of diagnosis diabetes, and namely fasting glucose should start more than 6.0mmol/L to control blood glucose, namely diagnoses as diabetics more than 7.0mmol/L.If diabetes can not get effective treatment, the infringement of health multisystem can be caused, the complication such as cerebrovas-cularaccident, diabetic nephropathy, diabetic ophthalmopathy occur.And reasonably Meal regulation is the most important measure that treating diabetes controls, the meals principle of diabetics should follow following some: (1) control gross energy type ii diabetes patient mostly have overweight or problem of obesity, the absorption of energy should be reduced so that it is return regular smectic state；(2) carbohydrate of abundance is provided, accounts for the 50%-60% of gross energy, select the staple food raw material that blood glucose response is relatively low simultaneously；(3) protein that supply is sufficient, accounts for the 10%-20% of gross energy；(4) control the intake of fat, account for less than the 30% of gross energy；(5) dietary fibers dietary fibers that supply is sufficient can the decrease of power density, reduce the blood glucose rate of climb, improve carbohydrate tolerance；(6) well-off vitamin and mineral；(7) diet is at regular time and quantity under the constant premise of gross energy, has more meals a day but less food at each and is conducive to glucostasis；(8) controlling edible salt intake, Sal should control within every day 6g.
Specifically, the analysis module 120 energy requirement information according to user, in conjunction with the blood sugar monitoring value on the same day, the meals principle of diabetics, user the information such as taste preference generate menu recommendation information, to recommend user.Such as, menu recommendation information can be as shown in table 3 below.
Table 3
Wherein, the menu adding boldface type in table 3 is the dish of the cooking appliance 200 1 key culinary art that can pass through intelligence.
Wherein, after analysis module 120 generates menu recommendation information, menu recommendation information can be changed into the automatically controlled program of corresponding menu, and automatically controlled for menu program is embedded in cooking appliance 200, user can be made recommending the food in menu to carry out a key culinary art, make a distinction with the food of household, the intake of conservative control oil, salt and sugar.Certainly, in some embodiments of the invention, it is also possible to directly menu recommendation information being sent to cooking appliance 200, cooking appliance 200 carries out automatic cooking after menu recommendation information is changed into the automatically controlled program of corresponding menu.
In one embodiment of the invention, analysis module 120 is additionally operable to obtain the nutrition intake amount of user, and when judging that nutrition intake amount exceedes preset value generation prompting message, so that user is reminded.
Specifically, oneself dietary information of one day can be sent to health control platform 100 by intelligent terminal 300 by user, analysis module 120 then calculates the nutrition intake amount of user according to user's dietary information of a day, the meals implementation dynamics of user is analyzed by the Chinese DRIs then in conjunction with user, if the limitation (i.e. preset value) beyond regulation, then give information pushing (namely by the intelligent terminal of user 300 by information pushing to user), it is proposed that user carries out moderate exercise；If the nutrition intake amount of user is not enough, then give information pushing, it is proposed that user supplements corresponding food.
The embodiment of the present invention health management system arranged, health control platform calculates the energy requirement information of user according to the individual essential information of user, and call the health diet data in Health database to generate menu recommendation information according to the energy requirement information of user and the health and fitness information of user, to control cooking appliance according to menu recommendation information, this system formulates personalized diet program according to the health status of user, and control cooking appliance to make suitable healthy dish to user according to diet program, user is made can easily to adhere to diet control, thus being conducive to the health of user, it is particularly advantageous in the recovery of chronic.
In order to realize above-described embodiment, the invention allows for a kind of health control platform.
Fig. 2 is the block diagram of health control platform according to an embodiment of the invention.As in figure 2 it is shown, the health control platform 100 of the embodiment of the present invention, including: data obtaining module 110, analysis module 120, Health database 130 and first communication module 140.
Wherein, data obtaining module 110 is for obtaining individual essential information and the health and fitness information of user.
Health database 130 is used for storing health diet data.
Analysis module 120 calculates the energy requirement information of user for the individual essential information according to user, and according to the energy requirement information of user and health and fitness information by calling health diet data in Health database to generate menu recommendation information.
First communication module 140 is sent to cooking appliance for menu recommendation information, so that cooking appliance carries out culinary art work according to menu recommendation information.
In one embodiment of the invention, individual's essential information includes the height of user, body weight and type of work, analysis module specifically for: obtain the ideal body weight of user according to the height of user, and the Body Mass Index of the body weight acquisition user according to user, and calculate energy requirement information according to the ideal body weight of user, Body Mass Index and type of work.
In one embodiment of the invention, health and fitness information includes the blood glucose information of user, and health diet data include one or more in the meals principle information dietary regimen information corresponding with blood sugar concentration of composition of food information, menu information, diabetics.
In one embodiment of the invention, analysis module 120 is additionally operable to obtain the nutrition intake amount of user, and when judging that nutrition intake amount exceedes preset value generation prompting message, so that user is reminded.
Specifically, health control platform 100 has been described in detail in above health management system arranged embodiment, does not repeat them here.
The health control platform of the embodiment of the present invention, data obtaining module obtains individual essential information and the health and fitness information of user, analysis module calculates the energy requirement information of user according to the individual essential information of user, and call the health diet data in Health database to generate menu recommendation information according to the energy requirement information of user and the health and fitness information of user, to control cooking appliance according to menu recommendation information, this health control platform formulates personalized diet program according to the health status of user, and control cooking appliance to make suitable healthy dish to user according to diet program, user is made can easily to adhere to diet control, thus being conducive to the health of user, it is particularly advantageous in the recovery of chronic.
In order to realize above-described embodiment, the invention allows for a kind of health control method.This health control method is write from health control platform side.
Fig. 3 is the flow chart of health control method according to an embodiment of the invention.As it is shown on figure 3, the health control method of the embodiment of the present invention, comprise the following steps:
S1, obtains individual essential information and the health and fitness information of user.
In one embodiment of the invention, the individual essential information of user can include the height of user, body weight, type of work, age, sex, nationality, occupy the information such as ground, history of disease, allergies, taste hobby for a long time.
In one embodiment of the invention, the health and fitness information of user can include the information such as the blood glucose of user, blood pressure, blood fat, body weight.
Specifically, health control platform can pass through the intelligent terminal of user and the individual essential information of health detection equipment acquisition user and health and fitness information.
S2, obtains health diet data.
Specifically, the Health database in health control platform stores unsoundness meals data.
For example, for diabetics, health diet data can include one or more in the meals principle information dietary regimen information corresponding with blood sugar concentration of composition of food information, menu information, diabetics.
S3, calculates the energy requirement information of user according to the individual essential information of user.
In one embodiment of the invention, individual's essential information includes the height of user, body weight and type of work, and step S3 specifically includes: obtain the ideal body weight of user according to the height of user；Body weight according to user obtains the Body Mass Index of user；And calculate energy requirement information according to the ideal body weight of user, Body Mass Index and type of work.
Wherein, the concrete mode of the energy requirement information calculating user can refer to the explanation in preceding embodiment.
S4, according to the energy requirement information of user, health and fitness information and health diet data genaration menu recommendation information.
In one particular embodiment of the present invention, health and fitness information includes the blood glucose information of user, and health diet data include one or more in the meals principle information dietary regimen information corresponding with blood sugar concentration of composition of food information, menu information, diabetics.
Specifically, the energy requirement information according to user, in conjunction with the blood sugar monitoring value on the same day, the meals principle of diabetics, user the information such as taste preference generate menu recommendation information, to recommend user.Such as, menu recommendation information can be as shown in table 3.
S5, controls cooking appliance according to menu recommendation information and cooks.
Specifically, menu recommendation information can be changed into the automatically controlled program of corresponding menu, and automatically controlled for menu program is embedded in cooking appliance, user can be made recommending the food in menu to carry out a key culinary art, make a distinction with the food of household, the intake of conservative control oil, salt and sugar.
In one embodiment of the invention, health control method also includes: obtain the nutrition intake amount of user；Judge whether nutrition intake amount exceedes preset value；Prompting message is generated, so that user to be reminded when nutrition intake amount exceedes preset value.
Specifically, oneself dietary information of one day can be sent to health control platform by intelligent terminal by user, health control platform then calculates the nutrition intake amount of user according to user's dietary information of a day, the meals implementation dynamics of user is analyzed by the Chinese DRIs then in conjunction with user, if the limitation (i.e. preset value) beyond regulation, then give information pushing, it is proposed that user carries out moderate exercise；If the nutrition intake amount of user is not enough, then give information pushing, it is proposed that user supplements corresponding food.
The health control method of the embodiment of the present invention, obtain individual essential information and the health and fitness information of user, and the energy requirement information of the individual essential information calculating user according to user, and call the health diet data in Health database to generate menu recommendation information according to the energy requirement information of user and the health and fitness information of user, to control cooking appliance according to menu recommendation information, this health control method formulates personalized diet program according to the health status of user, and control cooking appliance to make suitable healthy dish to user according to diet program, user is made can easily to adhere to diet control, thus being conducive to the health of user, it is particularly advantageous in the recovery of chronic.
In describing the invention, it will be appreciated that, term " " center ", " longitudinal direction ", " transverse direction ", " length ", " width ", " thickness ", " on ", D score, " front ", " afterwards ", " left side ", " right side ", " vertically ", " level ", " top ", " end " " interior ", " outward ", " clockwise ", " counterclockwise ", " axially ", " radially ", orientation or the position relationship of the instruction such as " circumference " are based on orientation shown in the drawings or position relationship, it is for only for ease of the description present invention and simplifies description, rather than the device of instruction or hint indication or element must have specific orientation, with specific azimuth configuration and operation, therefore it is not considered as limiting the invention.
Additionally, term " first ", " second " are only for descriptive purposes, and it is not intended that indicate or imply relative importance or the implicit quantity indicating indicated technical characteristic.Thus, define " first ", the feature of " second " can express or implicitly include at least one this feature.In describing the invention, " multiple " are meant that at least two, for instance two, three etc., unless otherwise expressly limited specifically.
In the present invention, unless otherwise clearly defined and limited, the term such as term " installation ", " being connected ", " connection ", " fixing " should be interpreted broadly, for instance, it is possible to it is fixing connection, it is also possible to be removably connect, or integral；Can be mechanically connected, it is also possible to be electrical connection；Can be joined directly together, it is also possible to be indirectly connected to by intermediary, it is possible to be connection or the interaction relationship of two elements of two element internals, unless otherwise clear and definite restriction.For the ordinary skill in the art, it is possible to understand above-mentioned term concrete meaning in the present invention as the case may be.
In the present invention, unless otherwise clearly defined and limited, fisrt feature second feature " on " or D score can be that the first and second features directly contact, or the first and second features are by intermediary mediate contact.And, fisrt feature second feature " on ", " top " and " above " but fisrt feature directly over second feature or oblique upper, or be merely representative of fisrt feature level height higher than second feature.Fisrt feature second feature " under ", " lower section " and " below " can be fisrt feature immediately below second feature or obliquely downward, or be merely representative of fisrt feature level height less than second feature.
In the description of this specification, specific features, structure, material or feature that the description of reference term " embodiment ", " some embodiments ", " example ", " concrete example " or " some examples " etc. means in conjunction with this embodiment or example describe are contained at least one embodiment or the example of the present invention.In this manual, the schematic representation of above-mentioned term is necessarily directed to identical embodiment or example.And, the specific features of description, structure, material or feature can combine in one or more embodiments in office or example in an appropriate manner.Additionally, when not conflicting, the feature of the different embodiments described in this specification or example and different embodiment or example can be carried out combining and combining by those skilled in the art.
Although above it has been shown and described that embodiments of the invention, it is understandable that, above-described embodiment is illustrative of, it is impossible to be interpreted as limitation of the present invention, and above-described embodiment can be changed, revises, replace and modification by those of ordinary skill in the art within the scope of the invention.
Claims (14)
1. one kind health management system arranged, it is characterised in that include health control platform and cooking appliance, wherein,
Described health control platform includes data obtaining module, analysis module, Health database and first communication module, described data obtaining module is for obtaining individual essential information and the health and fitness information of user, described analysis module calculates the energy requirement information of described user for the individual essential information according to described user, and according to the energy requirement information of described user and described health and fitness information by calling health diet data in described Health database to generate menu recommendation information, described first communication module is for being sent to described cooking appliance by described menu recommendation information；
Described cooking appliance includes second communication module, described cooking appliance by the radio communication between described second communication module and described first communication module to receive described menu recommendation information, and according to described menu recommendation information carry out culinary art work.
2. health management system arranged as claimed in claim 1, it is characterised in that also to include: intelligent terminal, described intelligent terminal is for sending the individual essential information of described user to described health control platform.
3. health management system arranged as claimed in claim 1 or 2, it is characterised in that also to include: health detection equipment, described health monitoring equipment is for gathering the health and fitness information of described user, and sends described health and fitness information to described health control platform.
4. health management system arranged as claimed in claim 1, it is characterised in that described individual essential information include the height of described user, body weight and type of work, described analysis module specifically for:
Height according to described user obtains the ideal body weight of described user the Body Mass Index of the body weight described user of acquisition according to described user, and calculates described energy requirement information according to the ideal body weight of described user, described Body Mass Index and described type of work.
5. health management system arranged as claimed in claim 3, it is characterized in that, described health and fitness information includes the blood glucose information of described user, and described health diet data include one or more in the meals principle information dietary regimen information corresponding with blood sugar concentration of composition of food information, menu information, diabetics.
6. health management system arranged as claimed in claim 1, it is characterised in that described analysis module is additionally operable to obtain the nutrition intake amount of described user, and generate prompting message when described nutrition intake amount exceedes preset value judging, so that described user is reminded.
7. a health control platform, it is characterised in that including:
Data obtaining module, for obtaining individual essential information and the health and fitness information of user；
Health database, is used for storing health diet data；
Analysis module, the energy requirement information of described user is calculated for the individual essential information according to described user, and according to the energy requirement information of described user and described health and fitness information by calling described health diet data in described Health database to generate menu recommendation information；
First communication module, is sent to described cooking appliance for described menu recommendation information, so that described cooking appliance carries out culinary art work according to described menu recommendation information.
8. health control platform as claimed in claim 7, it is characterised in that described individual's essential information includes the height of described user, body weight and type of work, described analysis module specifically for:
Height according to described user obtains the ideal body weight of described user the Body Mass Index of the body weight described user of acquisition according to described user, and calculates described energy requirement information according to the ideal body weight of described user, described Body Mass Index and described type of work.
9. health control platform as claimed in claim 7, it is characterized in that, described health and fitness information includes the blood glucose information of described user, and described health diet data include one or more in the meals principle information dietary regimen information corresponding with blood sugar concentration of composition of food information, menu information, diabetics.
10. health control platform as claimed in claim 7, it is characterised in that described analysis module is additionally operable to obtain the nutrition intake amount of described user, and when judging that described nutrition intake amount exceedes preset value generation prompting message, so that described user is reminded.
11. a health control method, it is characterised in that comprise the following steps:
Obtain individual essential information and the health and fitness information of user；
Obtain health diet data；
Individual essential information according to described user calculates the energy requirement information of described user；
Energy requirement information according to described user, described health and fitness information and described health diet data genaration menu recommendation information；And
Control cooking appliance according to described menu recommendation information to cook.
12. health control method as claimed in claim 11, it is characterized in that, described individual's essential information includes the height of described user, body weight and type of work, and the described individual essential information according to described user calculates the energy requirement information of described user, specifically includes:
Height according to described user obtains the ideal body weight of described user；
Body weight according to described user obtains the Body Mass Index of described user；And
Ideal body weight according to described user, described Body Mass Index and described type of work calculate described energy requirement information.
13. health control method as claimed in claim 11, it is characterized in that, described health and fitness information includes the blood glucose information of described user, and described health diet data include one or more in the meals principle information dietary regimen information corresponding with blood sugar concentration of composition of food information, menu information, diabetics.
14. health control method as claimed in claim 11, it is characterised in that also include:
Obtain the nutrition intake amount of described user；
Judge whether described nutrition intake amount exceedes preset value；
Prompting message is generated, so that described user to be reminded when described nutrition intake amount exceedes described preset value.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610184373.8A CN105741212A (en) | 2016-03-28 | 2016-03-28 | Health management system, platform and method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610184373.8A CN105741212A (en) | 2016-03-28 | 2016-03-28 | Health management system, platform and method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105741212A true CN105741212A (en) | 2016-07-06 |
Family
ID=56252207
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610184373.8A Pending CN105741212A (en) | 2016-03-28 | 2016-03-28 | Health management system, platform and method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105741212A (en) |
Cited By (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106339574A (en) * | 2016-08-12 | 2017-01-18 | 美的集团股份有限公司 | Refrigerator food-based personalized catering method and system as well as refrigerator |
| CN106934238A (en) * | 2017-03-10 | 2017-07-07 | 深圳天际云科技有限公司 | Health service method, system and platform for treating slow disease |
| CN107292109A (en) * | 2017-06-27 | 2017-10-24 | 美的集团股份有限公司 | Diet planning method and device |
| CN107644670A (en) * | 2017-09-21 | 2018-01-30 | 北京极简时代软件科技有限公司 | The method for pushing and device of slow disease patient dietary management scheme |
| CN108109691A (en) * | 2017-10-26 | 2018-06-01 | 深圳市赛亿科技开发有限公司 | A kind of health-care assistance system and method applied to hyperpietic |
| CN108597572A (en) * | 2018-04-20 | 2018-09-28 | 成都昂联科技有限公司 | a kind of intelligent health planning system |
| CN108615553A (en) * | 2018-04-18 | 2018-10-02 | 杭州希和信息技术有限公司 | Diet formulating method, device and storage medium |
| CN109850324A (en) * | 2018-12-06 | 2019-06-07 | 珠海格力电器股份有限公司 | Rice bucket |
| CN110033868A (en) * | 2019-05-17 | 2019-07-19 | 合肥美的电冰箱有限公司 | Control system, control method, refrigeration equipment and the storage medium of refrigeration equipment |
| CN110634543A (en) * | 2019-08-16 | 2019-12-31 | 中食安泓(广东)健康产业有限公司 | Fat-reducing management platform and implementation method thereof |
| CN110875089A (en) * | 2018-08-29 | 2020-03-10 | 九阳股份有限公司 | Recipe recommendation method based on cooking history record and cooking kitchen power supply |
| CN111163544A (en) * | 2019-12-30 | 2020-05-15 | 广东美的厨房电器制造有限公司 | Control method, cooking apparatus, and computer-readable storage medium |
| CN111695026A (en) * | 2019-03-13 | 2020-09-22 | 青岛海尔电冰箱有限公司 | Method and device for recommending menu for refrigerator |
| CN113066559A (en) * | 2021-04-07 | 2021-07-02 | 东莞小鬲人工智能科技有限公司 | Method, device and terminal for automatically cooking food according to health state of user |
| CN113707251A (en) * | 2021-08-28 | 2021-11-26 | 王敏 | Big health intelligent management system based on big data |
| CN113889272A (en) * | 2021-09-26 | 2022-01-04 | 创启科技(广州)有限公司 | Healthy life recommendation system based on intelligent body fat scale |
| CN114638673A (en) * | 2022-05-17 | 2022-06-17 | 北京三元食品股份有限公司 | Directional dairy product development system and method based on user nutritional health requirements |
| CN115527652A (en) * | 2022-09-30 | 2022-12-27 | 复旦大学 | Human health data management system based on artificial intelligence |
| WO2023137803A1 (en) * | 2022-01-18 | 2023-07-27 | 深圳技术大学 | Diet management system and method based on unmanned cooking machine |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20060263456A1 (en) * | 2003-03-28 | 2006-11-23 | Council Of Scientific And Industrial Research | Process for preparation of hypoglycemic foods and formulations thereof |
| CN104299180A (en) * | 2014-09-25 | 2015-01-21 | 惠州Tcl移动通信有限公司 | Method for selecting healthy recipes based on electronic device and electronic device |
| CN104506629A (en) * | 2014-12-25 | 2015-04-08 | 广东美的厨房电器制造有限公司 | Food nutrition analysis and health management system |
| CN104539657A (en) * | 2014-12-09 | 2015-04-22 | 北京康源互动健康科技有限公司 | Healthy diet monitoring system and method based on cloud platform |
| CN104537593A (en) * | 2014-12-09 | 2015-04-22 | 北京康源互动健康科技有限公司 | Healthy sports monitoring system and method based on cloud platform |
-
2016
- 2016-03-28 CN CN201610184373.8A patent/CN105741212A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20060263456A1 (en) * | 2003-03-28 | 2006-11-23 | Council Of Scientific And Industrial Research | Process for preparation of hypoglycemic foods and formulations thereof |
| CN104299180A (en) * | 2014-09-25 | 2015-01-21 | 惠州Tcl移动通信有限公司 | Method for selecting healthy recipes based on electronic device and electronic device |
| CN104539657A (en) * | 2014-12-09 | 2015-04-22 | 北京康源互动健康科技有限公司 | Healthy diet monitoring system and method based on cloud platform |
| CN104537593A (en) * | 2014-12-09 | 2015-04-22 | 北京康源互动健康科技有限公司 | Healthy sports monitoring system and method based on cloud platform |
| CN104506629A (en) * | 2014-12-25 | 2015-04-08 | 广东美的厨房电器制造有限公司 | Food nutrition analysis and health management system |
Cited By (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106339574A (en) * | 2016-08-12 | 2017-01-18 | 美的集团股份有限公司 | Refrigerator food-based personalized catering method and system as well as refrigerator |
| CN106934238A (en) * | 2017-03-10 | 2017-07-07 | 深圳天际云科技有限公司 | Health service method, system and platform for treating slow disease |
| CN107292109A (en) * | 2017-06-27 | 2017-10-24 | 美的集团股份有限公司 | Diet planning method and device |
| CN107644670A (en) * | 2017-09-21 | 2018-01-30 | 北京极简时代软件科技有限公司 | The method for pushing and device of slow disease patient dietary management scheme |
| CN108109691A (en) * | 2017-10-26 | 2018-06-01 | 深圳市赛亿科技开发有限公司 | A kind of health-care assistance system and method applied to hyperpietic |
| CN108615553A (en) * | 2018-04-18 | 2018-10-02 | 杭州希和信息技术有限公司 | Diet formulating method, device and storage medium |
| CN108597572A (en) * | 2018-04-20 | 2018-09-28 | 成都昂联科技有限公司 | a kind of intelligent health planning system |
| CN110875089A (en) * | 2018-08-29 | 2020-03-10 | 九阳股份有限公司 | Recipe recommendation method based on cooking history record and cooking kitchen power supply |
| CN110875089B (en) * | 2018-08-29 | 2023-07-18 | 九阳股份有限公司 | Recipe recommendation method based on cooking history record and cooking kitchen electric |
| CN109850324A (en) * | 2018-12-06 | 2019-06-07 | 珠海格力电器股份有限公司 | Rice bucket |
| CN111695026A (en) * | 2019-03-13 | 2020-09-22 | 青岛海尔电冰箱有限公司 | Method and device for recommending menu for refrigerator |
| CN110033868A (en) * | 2019-05-17 | 2019-07-19 | 合肥美的电冰箱有限公司 | Control system, control method, refrigeration equipment and the storage medium of refrigeration equipment |
| CN110634543A (en) * | 2019-08-16 | 2019-12-31 | 中食安泓(广东)健康产业有限公司 | Fat-reducing management platform and implementation method thereof |
| CN111163544B (en) * | 2019-12-30 | 2022-03-01 | 广东美的厨房电器制造有限公司 | Control method, cooking apparatus, and computer-readable storage medium |
| CN111163544A (en) * | 2019-12-30 | 2020-05-15 | 广东美的厨房电器制造有限公司 | Control method, cooking apparatus, and computer-readable storage medium |
| CN113066559A (en) * | 2021-04-07 | 2021-07-02 | 东莞小鬲人工智能科技有限公司 | Method, device and terminal for automatically cooking food according to health state of user |
| CN113707251A (en) * | 2021-08-28 | 2021-11-26 | 王敏 | Big health intelligent management system based on big data |
| CN113889272A (en) * | 2021-09-26 | 2022-01-04 | 创启科技(广州)有限公司 | Healthy life recommendation system based on intelligent body fat scale |
| WO2023137803A1 (en) * | 2022-01-18 | 2023-07-27 | 深圳技术大学 | Diet management system and method based on unmanned cooking machine |
| CN114638673A (en) * | 2022-05-17 | 2022-06-17 | 北京三元食品股份有限公司 | Directional dairy product development system and method based on user nutritional health requirements |
| CN115527652A (en) * | 2022-09-30 | 2022-12-27 | 复旦大学 | Human health data management system based on artificial intelligence |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105741212A (en) | Health management system, platform and method | |
| EP2596448B1 (en) | System and method considering the effect of physical activity on the glucoregulatory system | |
| CN105426670B (en) | A kind of chronic disease management system for tracking and its closed loop guidance method based on mobile terminal | |
| Astrand et al. | Reduction in maximal oxygen uptake with age. | |
| Miyai et al. | Blood pressure response to heart rate during exercise test and risk of future hypertension | |
| Pollock et al. | Effect of age and training on aerobic capacity and body composition of master athletes | |
| CN104867081B (en) | A kind of intelligent health management system and method | |
| CN105169620B (en) | A kind of intelligent fat reducing treadmill and its exercise guide method | |
| CN105930659A (en) | Cooking method and cooking tool recommendation method and system | |
| US20140172314A1 (en) | Systems and methods for determining caloric intake using a personal correlation factor | |
| CN115602289A (en) | Dynamic diet recommendation method based on crowd attribute-diet knowledge graph | |
| KR20160063341A (en) | Diet adherence system | |
| JP6115064B2 (en) | Exercise support system | |
| CN102065754A (en) | Metabolic energy monitoring system | |
| CN104857692B (en) | A kind of processing method, system and the mobile device of user movement state | |
| CN109545328A (en) | A kind of individual inferior health interference method and system based on big data and artificial intelligence | |
| CN109243580A (en) | A kind of hypoglycemic intelligent nutrition catering system and dietary management method | |
| CN1860486A (en) | Methods, systems, and apparatus for monitoring within-day energy balance deviation | |
| CN103455699A (en) | Method and system for generating personalized lifestyle intervention scheme automatically | |
| CN106136924A (en) | The control system of cooking equipment and method | |
| JP2007252646A (en) | Kinetic consumption energy estimating device | |
| CN106132300A (en) | Motion suggestion device, motion reminding method and motion attention program | |
| CN110459295A (en) | Healthy diet management method | |
| CN104523130A (en) | Work control method and device of food processing equipment and food processing system | |
| CN107133457A (en) | intelligent cooking method, device and equipment |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160706 |
|
| RJ01 | Rejection of invention patent application after publication |