CN105724702A - Fruit flavored scented tea and preparation method thereof - Google Patents
Fruit flavored scented tea and preparation method thereof Download PDFInfo
- Publication number
- CN105724702A CN105724702A CN201610315466.XA CN201610315466A CN105724702A CN 105724702 A CN105724702 A CN 105724702A CN 201610315466 A CN201610315466 A CN 201610315466A CN 105724702 A CN105724702 A CN 105724702A
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- China
- Prior art keywords
- parts
- fresh
- juice
- scented tea
- flos
- Prior art date
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- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 241001122767 Theaceae Species 0.000 title claims description 14
- 235000013399 edible fruits Nutrition 0.000 title abstract 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 26
- 239000000843 powder Substances 0.000 claims abstract description 9
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims abstract description 6
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 241000628997 Flos Species 0.000 claims description 23
- 210000000582 semen Anatomy 0.000 claims description 15
- 239000000463 material Substances 0.000 claims description 11
- 238000009835 boiling Methods 0.000 claims description 6
- 239000012141 concentrate Substances 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 235000013616 tea Nutrition 0.000 abstract description 16
- 210000004072 lung Anatomy 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 3
- 206010061218 Inflammation Diseases 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 230000004054 inflammatory process Effects 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 244000269722 Thea sinensis Species 0.000 abstract 4
- 241000561734 Celosia cristata Species 0.000 abstract 1
- 244000037364 Cinnamomum aromaticum Species 0.000 abstract 1
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 abstract 1
- 244000276331 Citrus maxima Species 0.000 abstract 1
- 235000001759 Citrus maxima Nutrition 0.000 abstract 1
- 240000007171 Imperata cylindrica Species 0.000 abstract 1
- 240000002853 Nelumbo nucifera Species 0.000 abstract 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 abstract 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 abstract 1
- 235000011613 Pinus brutia Nutrition 0.000 abstract 1
- 241000018646 Pinus brutia Species 0.000 abstract 1
- 240000002924 Platycladus orientalis Species 0.000 abstract 1
- 241000220317 Rosa Species 0.000 abstract 1
- 241000219784 Sophora Species 0.000 abstract 1
- 235000015197 apple juice Nutrition 0.000 abstract 1
- 235000021028 berry Nutrition 0.000 abstract 1
- 210000001520 comb Anatomy 0.000 abstract 1
- 230000003467 diminishing effect Effects 0.000 abstract 1
- 241000411851 herbal medicine Species 0.000 abstract 1
- 235000012907 honey Nutrition 0.000 abstract 1
- 239000002932 luster Substances 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 235000013361 beverage Nutrition 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 241000218645 Cedrus Species 0.000 description 1
- 244000046101 Sophora japonica Species 0.000 description 1
- 235000010586 Sophora japonica Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000005445 natural material Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses fruit flavored scented tea and a preparation method thereof. The fruit flavored scented tea is prepared from the following raw materials in parts by weight: 15-20 parts of fresh apple juice, 25-30 parts of fresh shaddock juice, 5-10 parts of fresh lotus root juice, 4-5 parts of rose flowers, 2-4 parts of cogongrass rhizomes, 6-8 parts of Iapapa berry powder, 3-4 parts of Chinese arborvitae twigs, 2-4 parts of cockscombs, 4-5 parts of moutan barks, 5-6 parts of cassia twigs, 3-4 parts of radix rehmanniae, 2-4 parts of platycladi seeds, 6-8 parts of sophora flowers, 5-6 parts of pine nut kernels, 8-10 parts of honey, 8-10 parts of maltose and proper amount of pure water. The fruit flavored scented tea beverage disclosed by the invention has a mellow taste, and diversified color and luster, and nutrients; a plurality of health Chinese herbal medicines are added into the formula, so that the fruit flavored scented tea has the effects of clearing away lung heat and moistening lung, clearing away heat and diminishing inflammation, nourishing yin and moistening dryness and the like, and can also be used for improving cerebrovascular circulation and improving the organism immunity; and the fruit flavored scented tea is good for health of human bodies after being drunk for a long period.
Description
Technical field
The present invention relates to a kind of fruity scented tea and preparation method thereof, belong to health tea technical field.
Background technology
Health tea all has certain flavour and mouthfeel, and extremely emphasizes color, they or holding natural material
Color, or through processing allotment improved, it is of a great variety, and local flavor is different, is generally to need in people's daily life
The beverage wanted, by adding or adjust composition and the content of natural nutrient in beverage, also can prepare have special
The drinks of effect.
Summary of the invention
Present invention aim at providing a kind of fruity scented tea and preparation method thereof.
Technical scheme is as follows:
Fruity scented tea, its constitutive material is calculated as by weight: Fructus Mali pumilae fresh juice 15-20, Fructus Citri grandis fresh juice 25-30, fresh Rhizoma Nelumbinis juice 5-10,
Flos Rosae Rugosae 4-5, Rhizoma Imperatae 2-4, SUANMUGUA powder 6-8, Cacumen Platycladi 3-4, Flos Celosiae Cristatae 2-4, Cortex Moutan 4-5, Ramulus Cinnamomi 5-6, Radix Rehmanniae 3-
4, Semen Platycladi 2-4, Flos Sophorae 6-8, Semen pini koraiensis 5-6, Mel 8-10, maltose 8-10 and pure water are appropriate.
Fruity scented tea, its constitutive material is calculated as by weight: the fresh juice of Fructus Mali pumilae 18, the fresh juice of Fructus Citri grandis 28, fresh Rhizoma Nelumbinis juice 8, Flos Rosae Rugosae
Spend 4.5, Rhizoma Imperatae 3, SUANMUGUA powder 7, Cacumen Platycladi 3.5, Flos Celosiae Cristatae 3, Cortex Moutan 4.5, Ramulus Cinnamomi 5, the Radix Rehmanniae 3.5, Semen Platycladi 3, Chinese scholartree
Spend 7, Semen pini koraiensis 5, Mel 9, maltose 9 and pure water appropriate.
The preparation method of fruity scented tea, including herein below:
(1) weigh by weight Flos Rosae Rugosae, Rhizoma Imperatae, Cacumen Platycladi, Flos Celosiae Cristatae, Cortex Moutan, Ramulus Cinnamomi, the Radix Rehmanniae, Semen Platycladi, Flos Sophorae,
Semen pini koraiensis boiling, filter and remove residue, filtrate concentrates, and mixes with SUANMUGUA powder, sealing and standing 3-5 days, standby；
(2) weigh by weight the fresh juice of Fructus Mali pumilae, the fresh juice of Fructus Citri grandis, fresh Rhizoma Nelumbinis juice mixing, after boiling add above-mentioned steps (1) standby material and
Other remain constitutive material, continue slow fire and boil half an hour, the most formulated, homogenizing, sterilizing, tinning and get final product.
Beneficial effects of the present invention:
The fruity scented tea beverage mouthfeel of the present invention is mellow, color gloss, nutrition are various, wherein adds in multi-taste health care in formula
Medical herbs, has the effects such as lung heat clearing lung moistening, heat clearing and inflammation relieving, nourishing YIN to relieve dryness, it is also possible to improves Cerebrovascular disorders, improve immunity of organism
Power, the useful health of long-term drink.
Detailed description of the invention
Embodiment 1: fruity scented tea, its constitutive material (g) by weight is: the fresh juice of Fructus Mali pumilae 18, the fresh juice of Fructus Citri grandis 28, fresh Rhizoma Nelumbinis juice
8, Flos Rosae Rugosae 4.5, Rhizoma Imperatae 3, SUANMUGUA powder 7, Cacumen Platycladi 3.5, Flos Celosiae Cristatae 3, Cortex Moutan 4.5, Ramulus Cinnamomi 5, the Radix Rehmanniae 3.5, cedar seed
Core 3, Flos Sophorae 7, Semen pini koraiensis 5, Mel 9, maltose 9 and pure water are appropriate.
The preparation method of fruity scented tea, including herein below:
(1) weigh by weight Flos Rosae Rugosae, Rhizoma Imperatae, Cacumen Platycladi, Flos Celosiae Cristatae, Cortex Moutan, Ramulus Cinnamomi, the Radix Rehmanniae, Semen Platycladi, Flos Sophorae,
Semen pini koraiensis boiling, filter and remove residue, filtrate concentrates, and mixes with SUANMUGUA powder, sealing and standing 3-5 days, standby；
(2) weigh by weight the fresh juice of Fructus Mali pumilae, the fresh juice of Fructus Citri grandis, fresh Rhizoma Nelumbinis juice mixing, after boiling add above-mentioned steps (1) standby material and
Other remain constitutive material, continue slow fire and boil half an hour, the most formulated, homogenizing, sterilizing, tinning and get final product.
Claims (3)
1. a fruity scented tea, it is characterised in that its constitutive material is calculated as by weight: Fructus Mali pumilae fresh juice 15-20, the fresh juice of Fructus Citri grandis
25-30, fresh Rhizoma Nelumbinis juice 5-10, Flos Rosae Rugosae 4-5, Rhizoma Imperatae 2-4, SUANMUGUA powder 6-8, Cacumen Platycladi 3-4, Flos Celosiae Cristatae 2-4, Cortex Moutan 4-
5, Ramulus Cinnamomi 5-6, Radix Rehmanniae 3-4, Semen Platycladi 2-4, Flos Sophorae 6-8, Semen pini koraiensis 5-6, Mel 8-10, maltose 8-10 and pure water are suitable
Amount.
Fruity scented tea the most according to claim 1, it is characterised in that its constitutive material is calculated as by weight: the fresh juice of Fructus Mali pumilae
18, the fresh juice of Fructus Citri grandis 28, fresh Rhizoma Nelumbinis juice 8, Flos Rosae Rugosae 4.5, Rhizoma Imperatae 3, SUANMUGUA powder 7, Cacumen Platycladi 3.5, Flos Celosiae Cristatae 3, Cortex Moutan
4.5, Ramulus Cinnamomi 5, the Radix Rehmanniae 3.5, Semen Platycladi 3, Flos Sophorae 7, Semen pini koraiensis 5, Mel 9, maltose 9 and pure water are appropriate.
3. the preparation method of a fruity scented tea as claimed in claim 1, it is characterised in that include herein below:
(1) weigh by weight Flos Rosae Rugosae, Rhizoma Imperatae, Cacumen Platycladi, Flos Celosiae Cristatae, Cortex Moutan, Ramulus Cinnamomi, the Radix Rehmanniae, Semen Platycladi, Flos Sophorae,
Semen pini koraiensis boiling, filter and remove residue, filtrate concentrates, and mixes with SUANMUGUA powder, sealing and standing 3-5 days, standby；
(2) weigh by weight the fresh juice of Fructus Mali pumilae, the fresh juice of Fructus Citri grandis, fresh Rhizoma Nelumbinis juice mixing, after boiling add above-mentioned steps (1) standby material and
Other remain constitutive material, continue slow fire and boil half an hour, the most formulated, homogenizing, sterilizing, tinning and get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610315466.XA CN105724702A (en) | 2016-05-15 | 2016-05-15 | Fruit flavored scented tea and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610315466.XA CN105724702A (en) | 2016-05-15 | 2016-05-15 | Fruit flavored scented tea and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105724702A true CN105724702A (en) | 2016-07-06 |
Family
ID=56288981
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610315466.XA Withdrawn CN105724702A (en) | 2016-05-15 | 2016-05-15 | Fruit flavored scented tea and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105724702A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107372938A (en) * | 2017-08-28 | 2017-11-24 | 郴州市莽山瑶益春茶业有限公司 | A kind of fruity jasmine tea and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103478364A (en) * | 2013-09-26 | 2014-01-01 | 江拥军 | Beauty herbal tea and manufacturing method thereof |
-
2016
- 2016-05-15 CN CN201610315466.XA patent/CN105724702A/en not_active Withdrawn
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103478364A (en) * | 2013-09-26 | 2014-01-01 | 江拥军 | Beauty herbal tea and manufacturing method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 国家中医药管理局《中华本草》编委会: "《中华本草 傣药卷》", 31 December 2005, 上海科学技术出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107372938A (en) * | 2017-08-28 | 2017-11-24 | 郴州市莽山瑶益春茶业有限公司 | A kind of fruity jasmine tea and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20160706 |
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| WW01 | Invention patent application withdrawn after publication |