CN105724542A - Potato pastry and preparing method thereof - Google Patents
Potato pastry and preparing method thereof Download PDFInfo
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- CN105724542A CN105724542A CN201610291010.4A CN201610291010A CN105724542A CN 105724542 A CN105724542 A CN 105724542A CN 201610291010 A CN201610291010 A CN 201610291010A CN 105724542 A CN105724542 A CN 105724542A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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Abstract
The invention provides a potato pastry and a preparing method thereof, belonging to the technical field of food processing. Whole potato flour is taken as a main raw material, which is assisted with self-raising flour and other raw materials, thus preparing into a multilayer pastry containing an upper layer, a middle layer and a lower layer. The pastry is soft and crunchy in mouthfeel without tooth sticking. Due to the raw materials: yam, rhizoma polygonati, jumble beads, Fructus Ziziphi Jujubae, maltose and brown sugar in the upper layer, the pastry contains nutrient value and also contains health care effects of tonifying spleen, moistening lung and prompting the secretion of saliva or body fluid. Addition of artificial color is avoided by using natural pigment contained; due to the raw materials: mint leaf, flos sophorae, and erigeron breviscapus in the lower layer, the pastry has faint fragrance and also has the health-care effects of reducing blood pressure and blood fat, the upper layer and lower layer of the pastry are spliced by a thin cake made of pressed interlayer raw materials, and the pastry has the effect of lubricating the intestines and activating blood and unique fragrance.
Description
Technical field
The invention belongs to food processing technology field, be specifically related to a kind of Rhizoma Solani tuber osi shortcake point and preparation method thereof.
Background technology
Shortbread type biscuit is with grain, sugar, oil, egg for primary raw material, it is equipped with kernel, add raising agent and other adjuvants, the moulding that powder, roll-in, roll marks or punching, baking are made is adjusted mostly to be convex flower through cold powder craft, section structure presents cellular tissue, and what mouthfeel was loose has the one baking nutraceutical of certain color, smell, taste and shape.In raw material used, the consumption of oils and fats and Saccharum Sinensis Roxb. is more, and when modulating dough, Saccharum Sinensis Roxb. and grease amount are more, and amount of water is less, does not make gluten be formed too much as far as possible, spends moulding moulage free of pinholes with convex.Finished product is loose, and general sensory is more thick and heavy.
The general technology flow process of shortbread type biscuit is for modulating dough, roll marks shaping, baking, cooling, packaging and storing.During modulation dough, the raw and auxiliary material beyond flour is mixed into the mixture of pulpous state before adjusting powder operation, then is mixed into dough with flour and water, mediate through machinery under the condition such as certain time and temperature and stir into shortcake dough.Shaping is the important procedure that can cookies become qualified products, must process according to the character of cookies, the gluten of shortbread type biscuit is less, tissue looseness, when baking, the internal gas produced can be easier effusion, then various decorative pattern can be pressed on its surface, what shortbread type biscuit also had shapes by the method developed and printed, especially adjuvant used is few, past is all shape by the method developing and printing shaping, but along with the needs produced and cookies adjuvant coordinate increasing of kind, shortbread type biscuit adopts the method that roll marks shapes mostly in recent years, the cookies floral designs of roll marks molding are very clear, mouthfeel is good, fragrant and sweet crisp, roll marks occupation area of equipment is little, yield is high, without separating chieftain, operate steadily, noise is low.But roll marks molding also has its limitation, it is not suitable for tough biscuit and the molding of fermentation cookies, the molding of shortcake that be only suitable to high oils and fats, that dough elasticity is little, plasticity is bigger or sweet shortbread type biscuit.Baking has been the last procedure of processing of bakery product, is the important ring determining food quality, and toasts also far from drying.The simple procedure baked, but have close complicated physics, chemical change process with the profile of finished product, color and luster, volume, interior tissue, mouthfeel, local flavor.Cooling procedure is generally adopted natural cooling method, in the technological process of regulation cooling, except temperature requirement, it is also contemplated that the problem of relation between change and cooling and the crack of moisture in cookies during cooling, it is necessary to assure product quality is without prejudice.Shortbread type biscuit cookies be cooled to require temperature and moisture after should pack immediately.It is attractive in appearance that exquisite packaging is possible not only to increase product, attracts vast consumer, and it can be avoided that the excessive vaporization of moisture or the moisture absorption in shortbread type biscuit；Keep shortbread type biscuit hygiene, stop shortbread type biscuit to be subject to insect pest or environmental toxic, be harmful to, have the pollution of smell substance；It is effectively reduced the breakage in shortbread type biscuit accumulating and sales process；Block shortbread type biscuit and the contacting of oxygen in air, slow down the shortbread type biscuit brought because of Oxidation of Fat and Oils and become sour rotten etc..
Summary of the invention
An object of the present invention is to provide a kind of rich in nutritive value, without artificial color and spice, the Rhizoma Solani tuber osi shortcake point with health-care effect, the preparation method that it is a further object of the present invention to provide described Rhizoma Solani tuber osi shortcake point.
In order to achieve the above object, the present invention is achieved by the following technical solutions.
A kind of Rhizoma Solani tuber osi shortcake point, is processed by each feed purification of upper strata, interlayer and lower floor；Upper strata raw material consisting of by weight: potato starch 75-95 part, Self-raising flour 5-25 part, Oleum Helianthi 24-28 part, fresh Rhizoma dioscoreae 15-25 part, cadmium yellow essence 12-18 part, red bean powder 3-5 part, Fructus Jujubae 4-7 part, maltose 1-5 part, brown sugar 2-5 part, Saccharum Sinensis Roxb. 27-34 part, egg 3-8 part, butter 7-10 part, Sal 0.3-0.5 part, sodium bicarbonate 0.3-0.5 part, ammonium hydrogen carbonate 0.2-0.4 part, tartaric acid 5-7 part, water 22-26 part；Lower floor's raw material consisting of by weight: potato starch 80-90 part, Self-raising flour 10-20 part, Oleum Helianthi 23-27 part, mentha leave 5-7 part, Flos Sophorae 13-17 part, Semen Viciae fabae powder 4-8 part, Herba Erigerontis 2-5 part, maltose 1-3 part, Saccharum Sinensis Roxb. 33-35 part, egg 4-6 part, butter 10-15 part, Sal 0.3-0.5 part, sodium bicarbonate 0.3-0.5 part, ammonium hydrogen carbonate 0.2-0.4 part, tartaric acid 5-7 part, water 23-25 part；Interlayer raw material consisting of by weight: glutinous rice flour 5-10 part, Self-raising flour 2-4 part, Cortex Cinnamomi powder 0.1-0.5 part, Radix Aucklandiae powder 0.1-0.5 part, butter 3-7 part, potato juice 5-8 part.
The preparation method of described Rhizoma Solani tuber osi shortcake point, including following procedure of processing:
(1) upper strata Feedstock treating
1. water proof after fresh Rhizoma dioscoreae cleaning, peeling, section is steamed, cook final vacuum lyophilization, then carry out superfine grinding, cross 200-300 mesh sieve, obtain Rhizoma Dioscoreae micropowder；By cadmium yellow seminal plasma wash clean, carry out three steaming three solarizations and process, obtain Rhizoma Polygonati (processed), then carry out superfine grinding, cross 200-300 mesh sieve, obtain Rhizoma Polygonati micropowder；After being cooked by Fructus Jujubae, peeling, enucleation, mash and obtain big Fructus Jujubae；
2. by potato starch, 60-80 sieve crossed respectively by Self-raising flour, Rhizoma Dioscoreae micropowder it is added thereto to after mixing, Rhizoma Polygonati micropowder, big Fructus Jujubae, red bean powder, egg, butter, Oleum Helianthi, obtain mixture A, take maltose, brown sugar, Saccharum Sinensis Roxb. dissolves in the water of a small amount of 20-24 DEG C successively, obtain mixed liquid B, take food salt, sodium bicarbonate, ammonium hydrogen carbonate dissolves in the water of a small amount of 20-24 DEG C successively, obtain mixed liquor C, by mixture A, mixed liquid B, mixed liquor C mixes, continue to add tartaric acid, add the water of 20-24 DEG C, stirring, mediate dough to water content 14-17%, the dough obtained rolling again becomes the smooth shortcake pie dough sheet of thickness 1cm；
(2) interlayer Feedstock treating
Fresh potato is squeezed the juice and obtains potato juice, mix with butter, glutinous rice flour, 80 order Self-raising flour, Cortex Cinnamomi powder, Radix Aucklandiae powder, mediate, then rolling becomes the smooth pie dough sheet that thickness 0.2cm, size are the same with step (1) gained dough sheet；
(3) lower floor's Feedstock treating
1. clean for mentha leave strand juice of mashing is removed slag, obtain Mint leaf juice；Clean for Flos Sophorae strand juice of mashing is removed slag, obtains Flos Sophorae juice；Pulverize after Herba Erigerontis is dried, cross 60-80 mesh sieve, obtain oil lamp pollen；
2. by potato starch, 60-80 sieve crossed respectively by Self-raising flour, oil lamp pollen it is added thereto to after mixing, Semen Viciae fabae powder, egg, butter, Oleum Helianthi, obtain mixture D, take maltose, Saccharum Sinensis Roxb. dissolves in the water of a small amount of 20-24 DEG C successively, obtain mixed liquor E, take food salt, sodium bicarbonate, ammonium hydrogen carbonate dissolves in the water of a small amount of 20-24 DEG C successively, obtain mixed liquor F, mixture D, mixed liquor E, mixed liquor F mixes, continue to add tartaric acid, add the water of 20-24 DEG C, stirring, mediate dough to water content 14-17%, the dough obtained rolling again becomes thickness 0.8cm, the smooth shortcake pie dough sheet that size is the same with step (1) gained dough sheet；
(4) molding and packaging
Dough sheet step (3), (2), (1) obtained stacks successively from top to bottom, roll forming, obtain the crisp short cakes with sesame shaped, 4-7min is toasted when 215-300 DEG C, its surface spray olive oil, the quality of olive oil is the 1-1.5% of cookies quality, oil spout complete after natural cooling, packaging, obtains Rhizoma Solani tuber osi shortcake point.
The Advantageous Effects of the present invention: the present invention with potato starch for primary raw material, be aided with Self-raising flour and other raw material make containing upper strata, interlayer, lower floor multiple field shortcake point, mouthfeel is soft crisp, does not stick to one's teeth；Wherein, the Rhizoma Dioscoreae in the raw material of upper strata, Rhizoma Polygonati, Semen Phaseoli, Fructus Jujubae, maltose, brown sugar also make crisp point have the health-care effecies such as spleen reinforcing the lung moistening and production of body fluid promoting, and utilize natural pigment contained therein to avoid the interpolation of artificial color while making crisp point have abundant nutrition value；While mentha leave in lower floor's raw material, Flos Sophorae, Herba Erigerontis make crisp point have delicate fragrance of assailing the nostrils, crisp point is also made to have the health-care effecies such as hypertension and hyperlipemia, the thin layer flour cake of interlayer raw material compacting is by bonding for the upper and lower of shortcake point, and has intestine moistening and invigorate blood circulation effect and unique perfume.
Detailed description of the invention
Below in conjunction with embodiment, technical scheme is described in detail, but does not constitute any scope and limit.
Embodiment 1
A kind of Rhizoma Solani tuber osi shortcake point, is processed by each feed purification of upper strata, interlayer and lower floor；Upper strata raw material consisting of by weight: potato starch 75 parts, Self-raising flour 25 parts, Oleum Helianthi 24 parts, fresh Rhizoma dioscoreae 15 parts, cadmium yellow essence 12 parts, red bean powder 3 parts, 4 parts of Fructus Jujubae, maltose 1 part, 2 parts of brown sugar, Saccharum Sinensis Roxb. 27 parts, 3 parts of egg, 7 parts of butter, Sal 0.3 part, sodium bicarbonate 0.3 part, ammonium hydrogen carbonate 0.2 part, 5 parts of tartaric acid, 22 parts of water；Lower floor's raw material consisting of by weight: potato starch 80 parts, Self-raising flour 20 parts, Oleum Helianthi 23 parts, mentha leave 5 parts, 13 parts of Flos Sophorae, Semen Viciae fabae powder 4 parts, Herba Erigerontis 2 parts, maltose 1 part, Saccharum Sinensis Roxb. 33 parts, 4 parts of egg, 10 parts of butter, Sal 0.3 part, sodium bicarbonate 0.3 part, ammonium hydrogen carbonate 0.2 part, 5 parts of tartaric acid, 23 parts of water；Interlayer raw material consisting of by weight: glutinous rice flour 5 parts, Self-raising flour 2 parts, Cortex Cinnamomi powder 0.1 part, Radix Aucklandiae powder 0.1 part, 3 parts of butter, potato juice 5 parts.
The preparation method of described Rhizoma Solani tuber osi shortcake point, including following procedure of processing:
(1) upper strata Feedstock treating
1. water proof after fresh Rhizoma dioscoreae cleaning, peeling, section is steamed, cook final vacuum lyophilization, then carry out superfine grinding, cross 200 mesh sieves, obtain Rhizoma Dioscoreae micropowder；By cadmium yellow seminal plasma wash clean, carry out three steaming three solarizations and process, obtain Rhizoma Polygonati (processed), then carry out superfine grinding, cross 200 mesh sieves, obtain Rhizoma Polygonati micropowder；After being cooked by Fructus Jujubae, peeling, enucleation, mash and obtain big Fructus Jujubae；
2. by potato starch, 60 sieves crossed respectively by Self-raising flour, Rhizoma Dioscoreae micropowder it is added thereto to after mixing, Rhizoma Polygonati micropowder, big Fructus Jujubae, red bean powder, egg, butter, Oleum Helianthi, obtain mixture A, take maltose, brown sugar, Saccharum Sinensis Roxb. dissolves in the water of a small amount of 20 DEG C successively, obtain mixed liquid B, take food salt, sodium bicarbonate, ammonium hydrogen carbonate dissolves in the water of a small amount of 20 DEG C successively, obtain mixed liquor C, by mixture A, mixed liquid B, mixed liquor C mixes, continue to add tartaric acid, add the water of 20 DEG C, stirring, mediate dough to water content 14%, the dough obtained rolling again becomes the smooth shortcake pie dough sheet of thickness 1cm；
(2) interlayer Feedstock treating
Fresh potato is squeezed the juice and obtains potato juice, mix with butter, glutinous rice flour, 80 order Self-raising flour, Cortex Cinnamomi powder, Radix Aucklandiae powder, mediate, then rolling becomes the smooth pie dough sheet that thickness 0.2cm, size are the same with step (1) gained dough sheet；
(3) lower floor's Feedstock treating
1. clean for mentha leave strand juice of mashing is removed slag, obtain Mint leaf juice；Clean for Flos Sophorae strand juice of mashing is removed slag, obtains Flos Sophorae juice；Pulverize after Herba Erigerontis is dried, cross 60 mesh sieves, obtain oil lamp pollen；
2. by potato starch, 60 sieves crossed respectively by Self-raising flour, oil lamp pollen it is added thereto to after mixing, Semen Viciae fabae powder, egg, butter, Oleum Helianthi, obtain mixture D, take maltose, Saccharum Sinensis Roxb. dissolves in the water of a small amount of 20 DEG C successively, obtain mixed liquor E, take food salt, sodium bicarbonate, ammonium hydrogen carbonate dissolves in the water of a small amount of 20 DEG C successively, obtain mixed liquor F, mixture D, mixed liquor E, mixed liquor F mixes, continue to add tartaric acid, add the water of 20 DEG C, stirring, mediate dough to water content 14%, the dough obtained rolling again becomes thickness 0.8cm, the smooth shortcake pie dough sheet that size is the same with step (1) gained dough sheet；
(4) molding and packaging
Dough sheet step (3), (2), (1) obtained stacks successively from top to bottom, roll forming, obtains the crisp short cakes with sesame shaped, toasting 4min when 215-300 DEG C, spray olive oil on its surface, the quality of olive oil is the 1% of cookies quality, oil spout complete after natural cooling, packaging, obtain Rhizoma Solani tuber osi shortcake point.
Embodiment 2
A kind of Rhizoma Solani tuber osi shortcake point, is processed by each feed purification of upper strata, interlayer and lower floor；Upper strata raw material consisting of by weight: potato starch 95 parts, Self-raising flour 5 parts, Oleum Helianthi 28 parts, fresh Rhizoma dioscoreae 25 parts, cadmium yellow essence 18 parts, red bean powder 5 parts, 7 parts of Fructus Jujubae, maltose 5 parts, 5 parts of brown sugar, Saccharum Sinensis Roxb. 34 parts, 8 parts of egg, 10 parts of butter, Sal 0.5 part, sodium bicarbonate 0.5 part, ammonium hydrogen carbonate 0.4 part, 7 parts of tartaric acid, 26 parts of water；Lower floor's raw material consisting of by weight: potato starch 90 parts, Self-raising flour 10 parts, Oleum Helianthi 27 parts, mentha leave 7 parts, 17 parts of Flos Sophorae, Semen Viciae fabae powder 8 parts, Herba Erigerontis 5 parts, maltose 3 parts, Saccharum Sinensis Roxb. 35 parts, 6 parts of egg, 15 parts of butter, Sal 0.5 part, sodium bicarbonate 0.5 part, ammonium hydrogen carbonate 0.4 part, 7 parts of tartaric acid, 25 parts of water；Interlayer raw material consisting of by weight: glutinous rice flour 10 parts, Self-raising flour 4 parts, Cortex Cinnamomi powder 0.5 part, Radix Aucklandiae powder 0.5 part, 7 parts of butter, potato juice 8 parts.
The preparation method of described Rhizoma Solani tuber osi shortcake point, including following procedure of processing:
(1) upper strata Feedstock treating
1. water proof after fresh Rhizoma dioscoreae cleaning, peeling, section is steamed, cook final vacuum lyophilization, then carry out superfine grinding, cross 300 mesh sieves, obtain Rhizoma Dioscoreae micropowder；By cadmium yellow seminal plasma wash clean, carry out three steaming three solarizations and process, obtain Rhizoma Polygonati (processed), then carry out superfine grinding, cross 300 mesh sieves, obtain Rhizoma Polygonati micropowder；After being cooked by Fructus Jujubae, peeling, enucleation, mash and obtain big Fructus Jujubae；
2. by potato starch, 80 sieves crossed respectively by Self-raising flour, Rhizoma Dioscoreae micropowder it is added thereto to after mixing, Rhizoma Polygonati micropowder, big Fructus Jujubae, red bean powder, egg, butter, Oleum Helianthi, obtain mixture A, take maltose, brown sugar, Saccharum Sinensis Roxb. dissolves in the water of a small amount of 24 DEG C successively, obtain mixed liquid B, take food salt, sodium bicarbonate, ammonium hydrogen carbonate dissolves in the water of a small amount of 24 DEG C successively, obtain mixed liquor C, by mixture A, mixed liquid B, mixed liquor C mixes, continue to add tartaric acid, add the water of 24 DEG C, stirring, mediate dough to water content 17%, the dough obtained rolling again becomes the smooth shortcake pie dough sheet of thickness 1cm；
(2) interlayer Feedstock treating
Fresh potato is squeezed the juice and obtains potato juice, mix with butter, glutinous rice flour, 80 order Self-raising flour, Cortex Cinnamomi powder, Radix Aucklandiae powder, mediate, then rolling becomes the smooth pie dough sheet that thickness 0.2cm, size are the same with step (1) gained dough sheet；
(3) lower floor's Feedstock treating
1. clean for mentha leave strand juice of mashing is removed slag, obtain Mint leaf juice；Clean for Flos Sophorae strand juice of mashing is removed slag, obtains Flos Sophorae juice；Pulverize after Herba Erigerontis is dried, cross 80 mesh sieves, obtain oil lamp pollen；
2. by potato starch, 80 sieves crossed respectively by Self-raising flour, oil lamp pollen it is added thereto to after mixing, Semen Viciae fabae powder, egg, butter, Oleum Helianthi, obtain mixture D, take maltose, Saccharum Sinensis Roxb. dissolves in the water of a small amount of 24 DEG C successively, obtain mixed liquor E, take food salt, sodium bicarbonate, ammonium hydrogen carbonate dissolves in the water of a small amount of 24 DEG C successively, obtain mixed liquor F, mixture D, mixed liquor E, mixed liquor F mixes, continue to add tartaric acid, add the water of 24 DEG C, stirring, mediate dough to water content 17%, the dough obtained rolling again becomes thickness 0.8cm, the smooth shortcake pie dough sheet that size is the same with step (1) gained dough sheet；
(4) molding and packaging
Dough sheet step (3), (2), (1) obtained stacks successively from top to bottom, roll forming, obtain the crisp short cakes with sesame shaped, 7min is toasted when 215-300 DEG C, its surface spray olive oil, the quality of olive oil is the 1.5% of cookies quality, oil spout complete after natural cooling, packaging, obtains Rhizoma Solani tuber osi shortcake point.
Embodiment 3
A kind of Rhizoma Solani tuber osi shortcake point, is processed by each feed purification of upper strata, interlayer and lower floor；Upper strata raw material consisting of by weight: potato starch 85 parts, Self-raising flour 15 parts, Oleum Helianthi 26 parts, fresh Rhizoma dioscoreae 20 parts, cadmium yellow essence 15 parts, red bean powder 4 parts, 5.5 parts of Fructus Jujubae, maltose 3 parts, 3.5 parts of brown sugar, Saccharum Sinensis Roxb. 30.5 parts, 5.5 parts of egg, 8.5 parts of butter, Sal 0.4 part, sodium bicarbonate 0.4 part, ammonium hydrogen carbonate 0.3 part, 6 parts of tartaric acid, 24 parts of water；Lower floor's raw material consisting of by weight: potato starch 85 parts, Self-raising flour 15 parts, Oleum Helianthi 25 parts, mentha leave 6 parts, 15 parts of Flos Sophorae, Semen Viciae fabae powder 6 parts, Herba Erigerontis 3.5 parts, maltose 2 parts, Saccharum Sinensis Roxb. 34 parts, 5 parts of egg, 12.5 parts of butter, Sal 0.4 part, sodium bicarbonate 0.4 part, ammonium hydrogen carbonate 0.3 part, 6 parts of tartaric acid, 24 parts of water；Interlayer raw material consisting of by weight: glutinous rice flour 7.5 parts, Self-raising flour 3 parts, Cortex Cinnamomi powder 0.3 part, Radix Aucklandiae powder 0.3 part, 5 parts of butter, potato juice 6.5 parts.
The preparation method of described Rhizoma Solani tuber osi shortcake point, including following procedure of processing:
(1) upper strata Feedstock treating
1. water proof after fresh Rhizoma dioscoreae cleaning, peeling, section is steamed, cook final vacuum lyophilization, then carry out superfine grinding, cross 300 mesh sieves, obtain Rhizoma Dioscoreae micropowder；By cadmium yellow seminal plasma wash clean, carry out three steaming three solarizations and process, obtain Rhizoma Polygonati (processed), then carry out superfine grinding, cross 300 mesh sieves, obtain Rhizoma Polygonati micropowder；After being cooked by Fructus Jujubae, peeling, enucleation, mash and obtain big Fructus Jujubae；
2. by potato starch, 80 sieves crossed respectively by Self-raising flour, Rhizoma Dioscoreae micropowder it is added thereto to after mixing, Rhizoma Polygonati micropowder, big Fructus Jujubae, red bean powder, egg, butter, Oleum Helianthi, obtain mixture A, take maltose, brown sugar, Saccharum Sinensis Roxb. dissolves in the water of a small amount of 22 DEG C successively, obtain mixed liquid B, take food salt, sodium bicarbonate, ammonium hydrogen carbonate dissolves in the water of a small amount of 22 DEG C successively, obtain mixed liquor C, by mixture A, mixed liquid B, mixed liquor C mixes, continue to add tartaric acid, add the water of 20-24 DEG C, stirring, mediate dough to water content 15.5%, the dough obtained rolling again becomes the smooth shortcake pie dough sheet of thickness 1cm；
(2) interlayer Feedstock treating
Fresh potato is squeezed the juice and obtains potato juice, mix with butter, glutinous rice flour, 80 order Self-raising flour, Cortex Cinnamomi powder, Radix Aucklandiae powder, mediate, then rolling becomes the smooth pie dough sheet that thickness 0.2cm, size are the same with step (1) gained dough sheet；
(3) lower floor's Feedstock treating
1. clean for mentha leave strand juice of mashing is removed slag, obtain Mint leaf juice；Clean for Flos Sophorae strand juice of mashing is removed slag, obtains Flos Sophorae juice；Pulverize after Herba Erigerontis is dried, cross 80 mesh sieves, obtain oil lamp pollen；
2. by potato starch, 80 sieves crossed respectively by Self-raising flour, oil lamp pollen it is added thereto to after mixing, Semen Viciae fabae powder, egg, butter, Oleum Helianthi, obtain mixture D, take maltose, Saccharum Sinensis Roxb. dissolves in the water of a small amount of 22 DEG C successively, obtain mixed liquor E, take food salt, sodium bicarbonate, ammonium hydrogen carbonate dissolves in the water of a small amount of 22 DEG C successively, obtain mixed liquor F, mixture D, mixed liquor E, mixed liquor F mixes, continue to add tartaric acid, add the water of 22 DEG C, stirring, mediate dough to water content 14-17%, the dough obtained rolling again becomes thickness 0.8cm, the smooth shortcake pie dough sheet that size is the same with step (1) gained dough sheet；
(4) molding and packaging
Dough sheet step (3), (2), (1) obtained stacks successively from top to bottom, roll forming, obtain the crisp short cakes with sesame shaped, 5.5min is toasted when 215-300 DEG C, its surface spray olive oil, the quality of olive oil is the 1.2% of cookies quality, oil spout complete after natural cooling, packaging, obtains Rhizoma Solani tuber osi shortcake point.
Claims (2)
1. a Rhizoma Solani tuber osi shortcake point, it is processed by each feed purification of upper strata, interlayer and lower floor, it is characterised in that: upper strata raw material consisting of by weight: potato starch 75-95 part, Self-raising flour 5-25 part, Oleum Helianthi 24-28 part, fresh Rhizoma dioscoreae 15-25 part, cadmium yellow essence 12-18 part, red bean powder 3-5 part, Fructus Jujubae 4-7 part, maltose 1-5 part, brown sugar 2-5 part, Saccharum Sinensis Roxb. 27-34 part, egg 3-8 part, butter 7-10 part, Sal 0.3-0.5 part, sodium bicarbonate 0.3-0.5 part, ammonium hydrogen carbonate 0.2-0.4 part, tartaric acid 5-7 part, water 22-26 part；Lower floor's raw material consisting of by weight: potato starch 80-90 part, Self-raising flour 10-20 part, Oleum Helianthi 23-27 part, mentha leave 5-7 part, Flos Sophorae 13-17 part, Semen Viciae fabae powder 4-8 part, Herba Erigerontis 2-5 part, maltose 1-3 part, Saccharum Sinensis Roxb. 33-35 part, egg 4-6 part, butter 10-15 part, Sal 0.3-0.5 part, sodium bicarbonate 0.3-0.5 part, ammonium hydrogen carbonate 0.2-0.4 part, tartaric acid 5-7 part, water 23-25 part；Interlayer raw material consisting of by weight: glutinous rice flour 5-10 part, Self-raising flour 2-4 part, Cortex Cinnamomi powder 0.1-0.5 part, Radix Aucklandiae powder 0.1-0.5 part, butter 3-7 part, potato juice 5-8 part.
2. the preparation method of Rhizoma Solani tuber osi shortcake point according to claim 1, it is characterised in that include following procedure of processing:
(1) upper strata Feedstock treating
1. water proof after fresh Rhizoma dioscoreae cleaning, peeling, section is steamed, cook final vacuum lyophilization, then carry out superfine grinding, cross 200-300 mesh sieve, obtain Rhizoma Dioscoreae micropowder；By cadmium yellow seminal plasma wash clean, carry out three steaming three solarizations and process, obtain Rhizoma Polygonati (processed), then carry out superfine grinding, cross 200-300 mesh sieve, obtain Rhizoma Polygonati micropowder；After being cooked by Fructus Jujubae, peeling, enucleation, mash and obtain big Fructus Jujubae；
2. by potato starch, 60-80 sieve crossed respectively by Self-raising flour, Rhizoma Dioscoreae micropowder it is added thereto to after mixing, Rhizoma Polygonati micropowder, big Fructus Jujubae, red bean powder, egg, butter, Oleum Helianthi, obtain mixture A, take maltose, brown sugar, Saccharum Sinensis Roxb. dissolves in the water of a small amount of 20-24 DEG C successively, obtain mixed liquid B, take food salt, sodium bicarbonate, ammonium hydrogen carbonate dissolves in the water of a small amount of 20-24 DEG C successively, obtain mixed liquor C, by mixture A, mixed liquid B, mixed liquor C mixes, continue to add tartaric acid, add the water of 20-24 DEG C, stirring, mediate dough to water content 14-17%, the dough obtained rolling again becomes the smooth shortcake pie dough sheet of thickness 1cm；
(2) interlayer Feedstock treating
Fresh potato is squeezed the juice and obtains potato juice, mix with butter, glutinous rice flour, 80 order Self-raising flour, Cortex Cinnamomi powder, Radix Aucklandiae powder, mediate, then rolling becomes the smooth pie dough sheet that thickness 0.2cm, size are the same with step (1) gained dough sheet；
(3) lower floor's Feedstock treating
1. clean for mentha leave strand juice of mashing is removed slag, obtain Mint leaf juice；Clean for Flos Sophorae strand juice of mashing is removed slag, obtains Flos Sophorae juice；Pulverize after Herba Erigerontis is dried, cross 60-80 mesh sieve, obtain oil lamp pollen；
2. by potato starch, 60-80 sieve crossed respectively by Self-raising flour, oil lamp pollen it is added thereto to after mixing, Semen Viciae fabae powder, egg, butter, Oleum Helianthi, obtain mixture D, take maltose, Saccharum Sinensis Roxb. dissolves in the water of a small amount of 20-24 DEG C successively, obtain mixed liquor E, take food salt, sodium bicarbonate, ammonium hydrogen carbonate dissolves in the water of a small amount of 20-24 DEG C successively, obtain mixed liquor F, mixture D, mixed liquor E, mixed liquor F mixes, continue to add tartaric acid, add the water of 20-24 DEG C, stirring, mediate dough to water content 14-17%, the dough obtained rolling again becomes thickness 0.8cm, the smooth shortcake pie dough sheet that size is the same with step (1) gained dough sheet；
(4) molding and packaging
Dough sheet step (3), (2), (1) obtained stacks successively from top to bottom, roll forming, obtain the crisp short cakes with sesame shaped, 4-7min is toasted when 215-300 DEG C, its surface spray olive oil, the quality of olive oil is the 1-1.5% of cookies quality, oil spout complete after natural cooling, packaging, obtains Rhizoma Solani tuber osi shortcake point.
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| CN106370800A (en) * | 2016-09-07 | 2017-02-01 | 中国科学院兰州化学物理研究所 | Method for analyzing processability of raw dehydrated potato flour through Mixolab |
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