CN105707211A - Refrigerating and freezing equipment-based vegetable and fruit treatment method as well as refrigerating and freezing equipment - Google Patents
Refrigerating and freezing equipment-based vegetable and fruit treatment method as well as refrigerating and freezing equipment Download PDFInfo
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- CN105707211A CN105707211A CN201610044934.4A CN201610044934A CN105707211A CN 105707211 A CN105707211 A CN 105707211A CN 201610044934 A CN201610044934 A CN 201610044934A CN 105707211 A CN105707211 A CN 105707211A
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- 235000013311 vegetables Nutrition 0.000 title claims abstract description 236
- 238000000034 method Methods 0.000 title claims abstract description 74
- 238000007710 freezing Methods 0.000 title claims abstract description 44
- 230000008014 freezing Effects 0.000 title claims abstract description 43
- 238000011282 treatment Methods 0.000 title claims abstract description 22
- 230000008569 process Effects 0.000 claims abstract description 57
- 238000001816 cooling Methods 0.000 claims description 37
- 210000002615 epidermis Anatomy 0.000 claims description 33
- 238000003672 processing method Methods 0.000 claims description 22
- 230000002085 persistent effect Effects 0.000 claims description 17
- 230000006698 induction Effects 0.000 claims description 15
- 230000001105 regulatory effect Effects 0.000 claims description 5
- 238000005259 measurement Methods 0.000 claims description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 6
- 238000012545 processing Methods 0.000 description 20
- 238000010586 diagram Methods 0.000 description 8
- 230000000050 nutritive effect Effects 0.000 description 4
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- 231100000075 skin burn Toxicity 0.000 description 3
- TUSDEZXZIZRFGC-UHFFFAOYSA-N 1-O-galloyl-3,6-(R)-HHDP-beta-D-glucose Natural products OC1C(O2)COC(=O)C3=CC(O)=C(O)C(O)=C3C3=C(O)C(O)=C(O)C=C3C(=O)OC1C(O)C2OC(=O)C1=CC(O)=C(O)C(O)=C1 TUSDEZXZIZRFGC-UHFFFAOYSA-N 0.000 description 2
- 244000236655 Diospyros kaki Species 0.000 description 2
- 235000008597 Diospyros kaki Nutrition 0.000 description 2
- 239000001263 FEMA 3042 Substances 0.000 description 2
- LRBQNJMCXXYXIU-PPKXGCFTSA-N Penta-digallate-beta-D-glucose Natural products OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-PPKXGCFTSA-N 0.000 description 2
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- 238000013138 pruning Methods 0.000 description 2
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- LRBQNJMCXXYXIU-NRMVVENXSA-N tannic acid Chemical compound OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-NRMVVENXSA-N 0.000 description 2
- 229940033123 tannic acid Drugs 0.000 description 2
- 235000015523 tannic acid Nutrition 0.000 description 2
- 229920002258 tannic acid Polymers 0.000 description 2
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- 229930008677 glyco alkaloid Natural products 0.000 description 1
- 230000010365 information processing Effects 0.000 description 1
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- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D29/00—Arrangement or mounting of control or safety devices
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- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Polymers & Plastics (AREA)
- Mechanical Engineering (AREA)
- Thermal Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Physics & Mathematics (AREA)
- Combustion & Propulsion (AREA)
- Devices That Are Associated With Refrigeration Equipment (AREA)
- Cold Air Circulating Systems And Constructional Details In Refrigerators (AREA)
Abstract
The invention provides a refrigerating and freezing equipment-based vegetable and fruit treatment method as well as refrigerating and freezing equipment. The refrigerating and freezing equipment-based vegetable and fruit treatment method comprises the following steps: obtaining variety information and weights of the vegetables and fruits which are put in a variable-temperature chamber of the refrigerating and freezing equipment; determining treatment parameters of the vegetables and fruits according to the variety information and weights, wherein the treatment parameters include treatment time and treatment temperature of the treatments performed on the vegetables and the fruits; and adjusting the temperature and the duration time of the variable-temperature chamber according to the treatment parameters, so that peels of the vegetable and the fruits can be easily removed. By utilizing the refrigerating and freezing equipment-based vegetable and fruit treatment method and the refrigerating and freezing equipment disclosed by the invention, peels of the vegetables and the fruits treated by the method and the equipment can be easily removed, so that complicated processes of peeling vegetables and fruits by the user are simplified, nutrient losses of the vegetables and fruits are avoided and eating of various vegetables and fruits by the user is facilitated; thus, the user experience is improved.
Description
Technical field
The present invention relates to field of information processing, particularly relate to a kind of vegetables and fruits processing method based on refrigerating equipment and refrigerating equipment.
Background technology
Fruits and vegetables is the food that a lot of people likes eating, and the epidermis of a lot of vegetables and fruits all contains substantial amounts of nutrient substance, and therefore people's usually belt leather is eaten together.But vegetables and fruits are in growth course at present, are often sprayed pesticide, cause having pesticide residues on the vegetables and fruits epidermis after maturation, directly the edible vegetables and fruits with epidermis may result in some serious consequences.Such as, containing the material of a kind of " glycoalkaloid " in potato peel, it will cause poisoning after being accumulated to a certain degree in human body, due to this poisoning chronic poisoning that belongs to, symptom is not fairly obvious, often out in the cold, it is possible to can cause very serious consequence.Such as Pericarpium Kaki again, after Fructus Kaki maturation, Exocarpium Kaki is concentrated the material that there is a kind of " tannic acid ", and after tannic acid entrance human body under the effect of gastric acid, with the protein generation chemical action in food the precipitate generating " Fructus Kaki stone " by name, eater can be caused to produce multiple disease.
In order to avoid above and other edible adverse consequences caused with epidermis vegetables and fruits, the epidermis of vegetables and fruits or vegetables and fruits of directly pruning is cleaned in people's general vegetables and fruits cleaning agent.But being required for the epidermis utilizing vegetables and fruits cleaning agent to clean vegetables and fruits or vegetables and fruits of directly pruning before edible vegetables and fruits, whole process is relatively complicated, makes troubles to eater, affects the experience of the edible vegetables and fruits of eater every time.Additionally, people also usually scald vegetables and fruits so that peeling is more prone to hot water, but this way often loses the nutritive value of vegetables and fruits.
Summary of the invention
In view of the above problems, it is proposed that the present invention is to provide a kind of vegetables and fruits processing method based on refrigerating equipment and refrigerating equipment overcoming the problems referred to above or solving the problems referred to above at least in part.
A further object of the invention is to improve the convenience of vegetables and fruits peeling.
A further object of the invention is that the nutritive value avoiding vegetables and fruits reduces.
Especially, the invention provides a kind of vegetables and fruits processing method based on refrigerating equipment.Should include based on the vegetables and fruits processing method of refrigerating equipment: obtain kind of information and the weight of putting into the vegetables and fruits of room between refrigerating equipment alternating temperature；Determine, according to kind of information and weight, the process parameter that vegetables and fruits are corresponding, wherein process process time and the treatment temperature that parameter includes vegetables and fruits are processed；And according to processing temperature and the persistent period of room between parameter adjustment alternating temperature, so that the epidermis of vegetables and fruits is easy to remove.
Alternatively, obtain and put into the step of the kind of information of the vegetables and fruits of room between refrigerating equipment alternating temperature and include: the kind of information of the vegetables and fruits that the Man Machine Interface acquisition utilizing refrigerating equipment configure is manually entered by user；Or utilize the image capturing device of indoor setting between refrigerating equipment alternating temperature that vegetables and fruits are shot, to identify the kind of information of vegetables and fruits.
Alternatively, obtain and put into the step of the weight of the vegetables and fruits of room between refrigerating equipment alternating temperature and include: obtain the weight measurement of the weight induction sensor of indoor setting between refrigerating equipment alternating temperature.
Alternatively, determine that the step of process parameter that vegetables and fruits are corresponding includes according to kind of information and weight: determine vegetables and fruits are carried out freezing cryogenic temperature and cooling time according to kind of information；And calculated after freezing the heating-up time of room between alternating temperature according to weight.
Alternatively, include according to processing the temperature of room and the step of persistent period between parameter adjustment alternating temperature: by the temperature adjustment of room between alternating temperature to cryogenic temperature, and maintain cooling time；After completing freezing, room between alternating temperature is made to heat up and the persistently overheating time；And after completing to heat up, make the temperature of room between alternating temperature maintain default placement temperature.
Alternatively, after having calculated freezing according to weight, between alternating temperature, the step of the heating-up time of room is: calculate the heating-up time according to formula T=A+B*M, and in formula, T is the heating-up time, and M is weight, constant that A and B respectively presets and coefficient.
Alternatively, also include after completing to heat up: when the temperature of room arrives the placement temperature preset between alternating temperature, generate the information that processed of vegetables and fruits and provide a user with.
According to another aspect of the present invention, a kind of refrigerating equipment is additionally provided.This refrigerating equipment includes: room between alternating temperature, and its internal medium is configured to controllably heat up or cooling；Vegetables and fruits evaluator, is configured to determine and puts into the kind of information of the vegetables and fruits of room between refrigerating equipment alternating temperature；Weight induction sensor, is arranged between alternating temperature indoor, and is configured to detect and puts into the weight of the vegetables and fruits of room between refrigerating equipment alternating temperature；And controller, it is configured to determine, according to kind of information and weight, the process parameter that vegetables and fruits are corresponding, wherein processes process time and the treatment temperature that parameter includes vegetables and fruits are processed；And according to processing temperature and the persistent period of room between parameter adjustment alternating temperature, so that the epidermis of vegetables and fruits is easy to remove.
Alternatively, vegetables and fruits evaluator includes: Man Machine Interface, is configured to obtain the kind of information of the vegetables and fruits being manually entered by user；And/or image capturing device, it is arranged between alternating temperature indoor, and is configured to vegetables and fruits are shot, to identify the kind of information of vegetables and fruits.
Alternatively, controller is configured to: determine cryogenic temperature and cooling time that vegetables and fruits carry out freezing according to kind of information；And calculated after freezing the heating-up time of room between alternating temperature according to weight, and the temperature of room between alternating temperature is regulated to cryogenic temperature, and maintain cooling time；After completing freezing, room between alternating temperature is made to heat up and the persistently overheating time；And after completing to heat up, make the temperature of room between alternating temperature maintain default placement temperature.
The vegetables and fruits processing method based on refrigerating equipment of the present invention and refrigerating equipment, by obtaining kind of information and the weight putting into the vegetables and fruits of room between refrigerating equipment alternating temperature, determine the process parameter that vegetables and fruits are corresponding, and according to processing temperature and the persistent period of room between parameter adjustment alternating temperature, vegetables and fruits after treatment are made to be easy to remove epidermis, simplify user and remove the complicated processes of vegetables and fruits epidermis, avoid vegetables and fruits nutrient component damages, facilitate user to eat all kinds of vegetables and fruits, improve the experience of user.
Further, the vegetables and fruits processing method based on refrigerating equipment of the present invention and refrigerating equipment, vegetables and fruits are carried out freezing cryogenic temperature and cooling time is determined according to kind of information, the heating-up time of room between alternating temperature has been calculated after freezing according to weight, and according to the cryogenic temperature determined, cooling time and heating-up time these temperature processing room between parameter adjustment alternating temperature and persistent period, the vegetables and fruits epidermis putting into room between alternating temperature is made easily to divest, neither affect nutritive value and the mouthfeel of vegetables and fruits self, facilitate again the operation of user, improve convenience during the edible vegetables and fruits of user.
According to below in conjunction with the accompanying drawing detailed description to the specific embodiment of the invention, those skilled in the art will understand the above-mentioned of the present invention and other purposes, advantage and feature more.
Accompanying drawing explanation
Some specific embodiments of the present invention are hereinafter described in detail with reference to the accompanying drawings by way of example, and not by way of limitation.Accompanying drawing labelling identical in accompanying drawing denotes same or similar parts or part.It should be appreciated by those skilled in the art that what these accompanying drawings were not necessarily drawn to scale.In accompanying drawing:
Fig. 1 is the schematic diagram of refrigerating equipment according to an embodiment of the invention；
Fig. 2 is the schematic diagram of vegetables and fruits processing method based on refrigerating equipment according to an embodiment of the invention；
Fig. 3 is the schematic diagram of vegetables and fruits processing method based on refrigerating equipment in accordance with another embodiment of the present invention；And
Fig. 4 is according to an embodiment of the invention based on adjusting alternating temperature compartment temperature and the schematic diagram of persistent period in the vegetables and fruits processing method of refrigerating equipment.
Detailed description of the invention
Present embodiments provide a kind of refrigerating equipment 100, it is possible to use between alternating temperature therein, vegetables and fruits are processed by room 110, so that the epidermis of vegetables and fruits is easy to remove, use the convenience of vegetables and fruits improving user.Fig. 1 is the schematic diagram of refrigerating equipment 100 according to an embodiment of the invention.As it is shown in figure 1, this refrigerating equipment 100 may include that room 110 between alternating temperature, vegetables and fruits evaluator 120 and controller 130.Wherein, room 110 is also provided with weight induction sensor 111 between alternating temperature.
Refrigerating equipment generally can include one or more refrigeration compartment, the quantity of a room and structure and can configure according to demand.Between room be configurable to room between refrigerator room, freezing compartment, fresh-keeping room and alternating temperature according to purposes difference.Wherein between alternating temperature room be usually temperature range broader compared with freezing compartment and refrigerator room between room, a kind of very useful between room, thing of celebrating a festival can be adjusted to refrigerating chamber time relatively more, generally can as soft freezing or refrigerator room, can also be turned off time unwanted, very flexibly and easily.
Room 110 between the alternating temperature of the refrigerating equipment 100 of the present embodiment, its internal medium is configured to controllably heat up or cooling.Refrigerating equipment 100 can be wind cooling refrigerator, between alternating temperature the cooling procedure of room 110 can pass through air door be turned on and off control, temperature-rise period can pass through on thermal baffle in room between alternating temperature 110 setting heater be controlled.Vegetables and fruits are placed between the alternating temperature of refrigerating equipment 100 behind room 110, by regulating room 110 between alternating temperature to the treatment temperature of vegetables and fruits and the time of process, it is possible to make the epidermis of vegetables and fruits be easy to remove.
Vegetables and fruits evaluator 120 can be configured to determine the kind of information of the vegetables and fruits of room 110 between the alternating temperature putting into refrigerating equipment 100, and the information identified can include but not limited to the title of vegetables and fruits, type.Vegetables and fruits evaluator 120 can utilize the Man Machine Interface being arranged at refrigerating equipment 100 configuration to obtain the vegetables and fruits kind of information being manually entered by user.Man Machine Interface can adopt such as physical button or touch key-press, and Man Machine Interface can use tangibly display screen to obtain the information of input in some preferred embodiments.Man Machine Interface is possible not only to obtain and is picked and placeed the information of article by what user was manually entered, and in some alternative embodiments, the Item Information that can be also used for automatically identifying confirms.
Tangibly display screen can be also used for receiving the instruction that vegetables and fruits are processed by user.When receiving processing instruction, between alternating temperature, room 110 can enter the state to be operated processing vegetables and fruits, when being not received by user to the processing instruction of vegetables and fruits, between alternating temperature, can there be other purposes room 110, such as store food as cold preservation or freezing compartment, it is also possible to close to save the energy by room between alternating temperature 110.
In addition, tangibly display screen can be also used for the operational factor of display refrigerating equipment 100 and regulates for user, the such as temperature of room 110 between the cold preservation of refrigerating equipment 100, freezing or alternating temperature, can also show that the operational mode of refrigerating equipment 100 selects for user, such as quick-freezing, quickly cooling, holiday etc., storing situation indoor between the storing of refrigerating equipment 100 can also be shown, check for user.
Vegetables and fruits evaluator 120 can also utilize the bar code scanner being arranged on refrigerating equipment 100 to carry out the acquisition of information.The bar code put in vegetables and fruits packaging is scanned by bar code scanner, to determine the information being placed into vegetables and fruits, then can remove packaging, vegetables and fruits is only put between alternating temperature room 110 to process.Above-mentioned bar code can be bar code or Quick Response Code.
In some preferred embodiments, vegetables and fruits are shot by the image capturing device that vegetables and fruits evaluator 120 can utilize between the alternating temperature being arranged at refrigerating equipment 100 in room 110, to identify the kind of information of vegetables and fruits.It is internal that image capturing device is arranged between the alternating temperature of refrigerating equipment 100 room 110, and image capturing device can be photographic head, it is possible to the storage area of room between alternating temperature 110 is shot, and obtains being placed into the image of vegetables and fruits.By vegetables and fruits image is identified, namely may determine that the kind of information being placed into vegetables and fruits.
Weight induction sensor 111 is arranged between alternating temperature in room 110, it is possible to the place of bottom support portion being between alternating temperature storage area, room 110.Weight induction sensor 111 can detect the weight of the vegetables and fruits of room 110 between the alternating temperature putting into refrigerating equipment 100.Weight signal can be changed into the signal of telecommunication of correspondence by weight induction sensor 111, for computing.Above-mentioned weight induction sensor 111 can adopt various types of load cell, measures scope and precision can determine according to its residing actual working environment.
Controller 130 can be configured to determine, according to kind of information and weight, the process parameter that vegetables and fruits are corresponding, wherein processes process time and the treatment temperature that parameter includes vegetables and fruits are processed；And according to processing temperature and the persistent period of room 110 between parameter adjustment alternating temperature, so that the epidermis of vegetables and fruits is easy to remove.
Controller 130 may be configured to: determine cryogenic temperature and cooling time that vegetables and fruits carry out freezing according to kind of information；And calculated after freezing the heating-up time of room 110 between alternating temperature according to weight, and the temperature of room between alternating temperature 110 is regulated to cryogenic temperature, and maintain cooling time；After completing freezing, room 110 between alternating temperature is made to heat up and continue the above-mentioned heating-up time；And after completing to heat up, make the temperature of room 110 between alternating temperature maintain default placement temperature.
Wherein, the weight of vegetables and fruits is obtained by the weight induction sensor 111 arranged in room between alternating temperature 110.Heating-up time is relevant with the weight of vegetables and fruits, for instance vegetables and fruits weight is M kilogram, and between corresponding alternating temperature, the heating-up time of room 110 is T minute, can calculate heating-up time T according to formula T=A+B*M.Wherein, A, B are default constant and coefficient, it is possible to draw after different types of vegetables and fruits are carried out great many of experiments.After intensification completes, when between alternating temperature, the temperature of room 110 arrives the placement temperature preset, it is possible to generate the information that processed of vegetables and fruits and provide a user with.According to the data that great many of experiments obtains, default placement temperature can be 5 degrees Celsius, because rising so far after temperature, the epidermis of vegetables and fruits is easily removed.If additionally, between alternating temperature room 110 continue to heat up, it is possible to make vegetables and fruits be heated, affect its nutritional labeling, and there is user and directly take the hidden danger of skin burn during vegetables and fruits.Treat that between alternating temperature, room 110 temperature reaches the placement temperature preset, for instance compartment temperature reaches 5 degrees Celsius, is not only completed the processing procedure of vegetables and fruits, makes vegetables and fruits epidermis easily remove, also effectively ensure that the safety of user.If user is when between alternating temperature, room 110 reaches the placement temperature preset, take out in time also without by vegetables and fruits, then between alternating temperature, room 110 can maintain placement temperature always, avoid room 110 variations in temperature between alternating temperature can the treatment effect of vegetables and fruits be impacted, make vegetables and fruits epidermis after being removed still be able to remove easily.
On the other hand, when determining vegetables and fruits are carried out freezing cryogenic temperature and cooling time according to the kind of information of vegetables and fruits, refrigerating equipment 100 can preset cryogenic temperature corresponding to some vegetables and fruits and cooling time in this locality, after receiving the instruction that certain vegetables and fruits are processed by user, local preset corresponding cryogenic temperature and cooling time are mated, the refrigerating process to these vegetables and fruits can be completed.If desired the information that the vegetables and fruits processed are preset with this locality cannot be mated, then Cloud Server can be utilized to obtain the correlation parameters of vegetables and fruits, Cloud Server pre-saves cryogenic temperature corresponding when all kinds of vegetables and fruits process and cooling time.Detailed process may is that after receiving the instruction that certain vegetables and fruits are processed by user, generate according to processing instruction and download request accordingly, and send to Cloud Server, just can obtain the Cloud Server correlation parameters in response to the request of downloading, cryogenic temperature that namely pending vegetables and fruits are corresponding and cooling time.According to the cryogenic temperature obtained and cooling time, the cryogenic temperature of room 110 between the alternating temperature of refrigerating equipment 100 and cooling time are adjusted accordingly, just can complete the refrigerating process in the whole processing procedure of vegetables and fruits, be conducive to the removal of vegetables and fruits epidermis.
Kind of information according to vegetables and fruits determines cryogenic temperature and cooling time that vegetables and fruits carry out freezing, this process can be determined by the local preset information of refrigerating equipment 100, can also be determined by the process parameter obtained from Cloud Server, no matter adopt which kind of mode, whole process does not all need user and carries out extra input or setting operation, improves convenience and the experience of user.Such as, after receiving the instruction that Fructus Lycopersici esculenti is processed by user, it is possible to obtain, by local preset information or Cloud Server, the cryogenic temperature that Fructus Lycopersici esculenti is carried out freezing and be-18 degrees Celsius, and continue 1 hour.
In addition, after receiving user's instruction that vegetables and fruits are processed, if identifying the article being placed between alternating temperature room 110 is the article that cannot remove epidermis, it is also possible to generate corresponding prompting message to export to user, and between alternating temperature, room 110 will not enter state to be operated, so as to avoid an accident.The article being such as placed into are canned cola, display screen can output character information or acoustic information, these article of user are reminded to be processed, and room 110 will not be set according to above-mentioned process parameter between alternating temperature, when avoiding room 110 between to alternating temperature to heat up, canned cola such as is blasted at the situation, effectively prevents dangerous generation, it is ensured that the use safety of user.
The refrigerating equipment 100 of the present embodiment, by obtaining kind of information and the weight putting into the vegetables and fruits of room 110 between refrigerating equipment 100 alternating temperature, determine the process parameter that vegetables and fruits are corresponding, and according to processing the temperature of room 110 and persistent period between the alternating temperature of parameter adjustment refrigerating equipment 100, make vegetables and fruits after treatment be easy to remove epidermis, simplify user and remove the complicated processes of vegetables and fruits epidermis, it is to avoid vegetables and fruits nutrient component damages, facilitate user to eat all kinds of vegetables and fruits, improve the experience of user.
Further, the refrigerating equipment 100 of the present embodiment, vegetables and fruits are carried out freezing cryogenic temperature and cooling time is determined according to kind of information, the heating-up time of room 110 between alternating temperature has been calculated after freezing according to weight, and according to the cryogenic temperature determined, cooling time and heating-up time, these process the temperature of room 110 and persistent period between the alternating temperature of parameter adjustment refrigerating equipment 100, improve the science and reliability that process vegetables and fruits process.
The present embodiment additionally provides a kind of vegetables and fruits processing method based on refrigerating equipment, can should be performed by the refrigerating equipment of any of the above embodiment based on the vegetables and fruits processing method of refrigerating equipment, with to needing the vegetables and fruits removed the peel to process, it is simple to user carries out peeling operation.Fig. 2 is the schematic diagram of vegetables and fruits processing method based on refrigerating equipment according to an embodiment of the invention.As in figure 2 it is shown, following steps should be performed successively based on the vegetables and fruits processing method of refrigerating equipment:
Step S202, obtains kind of information and the weight of the vegetables and fruits of room 110 between the alternating temperature putting into refrigerating equipment 100；
Step S204, determines, according to kind of information, the process parameter that vegetables and fruits are corresponding with weight；
Step S206, according to the temperature and the persistent period that process room 110 between parameter adjustment alternating temperature, so that the epidermis of vegetables and fruits is easy to remove.
Wherein, determining, with weight, the process parameter that vegetables and fruits are corresponding according to kind of information in step S204, process parameter includes process time and treatment temperature that vegetables and fruits are processed.
The vegetables and fruits processing method based on refrigerating equipment of the present embodiment, by obtaining kind of information and the weight of the vegetables and fruits of room 110 between the alternating temperature putting into refrigerating equipment 100, determine the process parameter that vegetables and fruits are corresponding, and according to processing the temperature of room 110 and persistent period between the alternating temperature of parameter adjustment refrigerating equipment 100, vegetables and fruits after treatment are made to be easy to remove epidermis, simplify user and remove the complicated processes of vegetables and fruits epidermis, avoid vegetables and fruits nutrient component damages, facilitate user to eat all kinds of vegetables and fruits, improve the experience of user.
Fig. 3 is the schematic diagram of vegetables and fruits processing method based on refrigerating equipment in accordance with another embodiment of the present invention.As it is shown on figure 3, should include based on the vegetables and fruits processing method of refrigerating equipment:
Step S302, obtains the kind of information of the vegetables and fruits of room 110 between the alternating temperature putting into refrigerating equipment 100；
Step S304, obtains the weight of the vegetables and fruits of room 110 between the alternating temperature putting into refrigerating equipment 100；
Step S306, determines cryogenic temperature and cooling time that vegetables and fruits carry out freezing according to kind of information, and has calculated after freezing the heating-up time of room between alternating temperature according to weight；
Step S308, regulates the temperature of room between alternating temperature 110 to cryogenic temperature, and maintains above-mentioned cooling time；
Step S310, makes heat up in room 110 between alternating temperature and continue the above-mentioned heating-up time；
Step S312, makes the temperature of room 110 between alternating temperature maintain default placement temperature.
Wherein, obtaining the kind of information of the vegetables and fruits of room 110 between the alternating temperature putting into refrigerating equipment 100 in step S302, the kind of information of vegetables and fruits can include but not limited to the title of vegetables and fruits, type.The Man Machine Interface being arranged at refrigerating equipment 100 configuration can be utilized to obtain the vegetables and fruits kind of information being manually entered by user.Man Machine Interface can adopt such as physical button or touch key-press, and Man Machine Interface can use tangibly display screen to obtain the information of input in some preferred embodiments.Man Machine Interface is possible not only to obtain and is picked and placeed the information of article by what user was manually entered, and in some alternative embodiments, the Item Information that can be also used for automatically identifying confirms.Tangibly display screen can be also used for receiving the instruction that vegetables and fruits are processed by user.When receiving processing instruction, between alternating temperature, room 110 can enter state to be operated, it does not have when receiving user to the processing instruction of vegetables and fruits, between alternating temperature, can there be other purposes room 110, it is also possible to closes to save the energy by room between alternating temperature 110.
The bar code scanner being arranged on refrigerating equipment 100 can also be utilized to carry out the acquisition of vegetables and fruits kind of information.The bar code put in vegetables and fruits packaging is scanned by bar code scanner, to determine the information being placed into vegetables and fruits, then can remove packaging, vegetables and fruits is only put between alternating temperature room 110 to process.Above-mentioned bar code can be bar code or Quick Response Code.
In some preferred embodiments, it is also possible to vegetables and fruits are shot by the image capturing device utilized between the alternating temperature being arranged at refrigerating equipment 100 in room 110, to identify the kind of information of vegetables and fruits.It is internal that image capturing device is arranged between the alternating temperature of refrigerating equipment 100 room 110, and image capturing device can be photographic head, it is possible to the storage area of room between alternating temperature 110 is shot, and obtains being placed into the image of vegetables and fruits.By vegetables and fruits image is identified, namely may determine that the kind of information being placed into vegetables and fruits.
Step S304 obtains the weight of the vegetables and fruits of room 110 between the alternating temperature putting into refrigerating equipment 100, it is possible to use the weight induction sensor 111 being arranged between alternating temperature in room 110.Weight induction sensor 111 generally may be at the place of bottom support portion of storage area, room 110 between alternating temperature, puts into the weight of the vegetables and fruits of room 110 between refrigerating equipment 100 alternating temperature with detection.Weight signal can be changed into the signal of telecommunication of correspondence by weight induction sensor 111, for computing.Above-mentioned weight induction sensor 111 can adopt various types of load cell, measures scope and precision can determine according to its residing actual working environment.
Step S306 determines cryogenic temperature and cooling time that vegetables and fruits carry out freezing according to kind of information, can be determined by the local preset information of refrigerating equipment 100, can also be determined by the process parameter obtained from Cloud Server, no matter adopt which kind of mode, whole process does not all need user and carries out extra input or setting operation, improves convenience and the experience of user.Making the heating-up time that between alternating temperature, heat up in room 110 after having calculated freezing according to weight, the weight of vegetables and fruits is obtained by the weight induction sensor 111 arranged in room between alternating temperature 110.
Fig. 4 is according to an embodiment of the invention based on adjusting alternating temperature compartment temperature and the schematic diagram of persistent period in the vegetables and fruits processing method of refrigerating equipment.
As shown in Figure 4, the vegetables and fruits that weight is 1 kilogram are put into room between alternating temperature, kind of information according to vegetables and fruits sets between alternating temperature the cryogenic temperature of room as-18 degrees Celsius, cooling time is 120 minutes, and cooling time is that between alternating temperature, room is down to-18 degrees Celsius by current 25 degrees Celsius and maintains the All Time of-18 degrees Celsius.Owing to vegetables and fruits weight is 1 kilogram, can calculate heating-up time of room 110 between the alternating temperature of correspondence according to formula T=A+B*M be T minute.Wherein, A, B are default constant and coefficient, in the present embodiment A=550, B=100, then can calculate the heating-up time of room 110 between alternating temperature is 650 minutes.Further, when between alternating temperature, room rises to default placement temperature 5 degrees Celsius, it is possible to generate the information that processed of vegetables and fruits and provide a user with.After Fig. 4 illustrates between alternating temperature to heat up 650 minutes in room 110, compartment temperature just reaches the placement temperature 5 degrees Celsius preset, if room 110 is after heating up 650 minutes between alternating temperature, an indoor temperature more than 5 degrees Celsius, then can adjust the temperature of room 110 between alternating temperature and is down to 5 degrees Celsius and maintains.Default placement temperature is set to 5 degrees Celsius, because rising so far after temperature, the epidermis of vegetables and fruits is easily removed.Additionally, if room 110 continues to heat up between alternating temperature, user is likely to result in skin burn when directly taking vegetables and fruits, has certain danger.
The cooling time of above-mentioned vegetables and fruits can be set as different values according to the kind of information of vegetables and fruits, for instance when vegetables and fruits are Fructus Lycopersici esculenti, and its cooling time can set that to be 60 minutes.Similarly, between above-mentioned calculating alternating temperature in the formula T=A+B*M of room 110 heating-up time, A, B are default constant and coefficient, the data that great many of experiments can be obtained are analyzed, and then different types of vegetables and fruits are arranged corresponding value, room 110 between alternating temperature is made after the above-mentioned heating-up time of heating up, to put into vegetables and fruits epidermis therein and be easier to divest, and not affect the nutritive value of vegetables and fruits.
Step S312 make the temperature of room 110 between alternating temperature maintain default placement temperature, if being because the overlong time heated up in room between alternating temperature 110, it is likely to make vegetables and fruits to be heated, affects its nutritional labeling, and there is user and directly take the hidden danger of skin burn during vegetables and fruits.Treat that between alternating temperature, room 110 temperature reaches the placement temperature preset, it is possible to generate the information that processed of vegetables and fruits and provide a user with.It is not only completed the processing procedure of vegetables and fruits, makes vegetables and fruits epidermis easily remove, also effectively ensure that the safety of user.
The vegetables and fruits processing method based on refrigerating equipment of the present embodiment, by obtaining kind of information and the weight of the vegetables and fruits of room 110 between the alternating temperature putting into refrigerating equipment 100, determine the process parameter that vegetables and fruits are corresponding, and according to processing the temperature of room 110 and persistent period between the alternating temperature of parameter adjustment refrigerating equipment 100, vegetables and fruits after treatment are made to be easy to remove epidermis, simplify user and remove the complicated processes of vegetables and fruits epidermis, avoid vegetables and fruits nutrient component damages, facilitate user to eat all kinds of vegetables and fruits, improve the experience of user.
Further, the vegetables and fruits processing method based on refrigerating equipment of the present embodiment, vegetables and fruits are carried out freezing cryogenic temperature and cooling time is determined according to kind of information, the heating-up time of room 110 between alternating temperature has been calculated after freezing according to weight, and according to the cryogenic temperature determined, cooling time and heating-up time, these process the temperature of room 110 and persistent period between the alternating temperature of parameter adjustment refrigerating equipment 100, improve the science and reliability that process vegetables and fruits process.
Further, the vegetables and fruits processing method based on refrigerating equipment of the present embodiment, by obtaining the processs parameter of science and according to process parameter, room 110 between the alternating temperature of refrigerating equipment 100 being adjusted, so that the vegetables and fruits epidermis being placed between alternating temperature room 110 is easily removed, complete and between alternating temperature, room 110 temperature reaches to preset and places after temperature in whole processing procedure, it is possible to generate information that vegetables and fruits have processed and provide a user with.It is not only completed the processing procedure of vegetables and fruits, makes vegetables and fruits epidermis easily remove, also effectively ensure that the safety of user, improve the experience of user.
So far, those skilled in the art will recognize that, although the detailed multiple exemplary embodiments illustrate and describing the present invention herein, but, without departing from the spirit and scope of the present invention, still can directly determine according to present disclosure or derive other variations or modifications many meeting the principle of the invention.Therefore, the scope of the present invention is it is understood that cover all these other variations or modifications with regarding as.
Claims (10)
1. based on a vegetables and fruits processing method for refrigerating equipment, including:
Obtain kind of information and the weight of putting into the vegetables and fruits of room between described refrigerating equipment alternating temperature；
Determine that the process parameter that described vegetables and fruits are corresponding, wherein said process parameter include process time and the treatment temperature that described vegetables and fruits are processed according to described kind of information and described weight；And
The temperature of room and persistent period between alternating temperature according to described process parameter adjustment, so that the epidermis of described vegetables and fruits is easy to remove.
2. method according to claim 1, wherein, acquisition is put into the step of the kind of information of the vegetables and fruits of room between described refrigerating equipment alternating temperature and is included:
The Man Machine Interface that described refrigerating equipment configures is utilized to obtain the kind of information of the described vegetables and fruits being manually entered by user；Or
Utilize the image capturing device of indoor setting between described refrigerating equipment alternating temperature that described vegetables and fruits are shot, to identify the kind of information of described vegetables and fruits.
3. method according to claim 1, wherein, acquisition is put into the step of the weight of the vegetables and fruits of room between described refrigerating equipment alternating temperature and is included:
Obtain the weight measurement of the weight induction sensor of indoor setting between described refrigerating equipment alternating temperature.
4. according to the method in any one of claims 1 to 3, wherein, determine that the step of process parameter that described vegetables and fruits are corresponding includes according to described kind of information and described weight:
Described vegetables and fruits are carried out freezing cryogenic temperature and cooling time is determined according to described kind of information；And
The heating-up time of room between described alternating temperature after having calculated freezing according to described weight.
5. method according to claim 4, wherein, according to described process parameter adjustment, between alternating temperature, the temperature of room and the step of persistent period include:
The temperature of room between described alternating temperature is regulated to described cryogenic temperature, and maintains described cooling time；
After completing freezing, room between described alternating temperature is made to heat up and continue the described heating-up time；And
After completing to heat up, the temperature of room between described alternating temperature is made to maintain default placement temperature.
6. method according to claim 4, wherein, after having calculated freezing according to described weight, between described alternating temperature, the step of the heating-up time of room is:
Calculating the described heating-up time according to formula T=A+B*M, in described formula, T is the described heating-up time, and M is described weight, constant that A and B respectively presets and coefficient.
7. method according to claim 5, wherein, also includes after completing to heat up:
When the temperature of room arrives the placement temperature preset between described alternating temperature, generate the information that processed of vegetables and fruits and provide a user with.
8. a refrigerating equipment, including:
Room between alternating temperature, its internal medium is configured to controllably heat up or cooling；
Vegetables and fruits evaluator, is configured to determine and puts into the kind of information of the vegetables and fruits of room between described refrigerating equipment alternating temperature；
Weight induction sensor, is arranged between described alternating temperature indoor, and is configured to detect and puts into the weight of the vegetables and fruits of room between described refrigerating equipment alternating temperature；And
Controller, is configured to determine that the process parameter that described vegetables and fruits are corresponding, wherein said process parameter include process time and the treatment temperature that described vegetables and fruits are processed according to described kind of information and described weight；And according to described process parameter adjustment the temperature of room and persistent period between alternating temperature so that the epidermis of described vegetables and fruits is easy to remove.
9. equipment according to claim 8, wherein said vegetables and fruits evaluator includes:
Man Machine Interface, is configured to obtain the kind of information of the described vegetables and fruits being manually entered by user；And/or
Image capturing device, is arranged between described alternating temperature indoor, and is configured to described vegetables and fruits are shot, to identify the kind of information of described vegetables and fruits.
10. equipment according to claim 8 or claim 9, wherein said controller is configured to:
Described vegetables and fruits are carried out freezing cryogenic temperature and cooling time is determined according to described kind of information；And heating-up time of room between described alternating temperature after having calculated freezing according to described weight, and
The temperature of room between described alternating temperature is regulated to described cryogenic temperature, and maintains described cooling time；After completing freezing, room between described alternating temperature is made to heat up and continue the described heating-up time；And after completing to heat up, make the temperature of room between described alternating temperature maintain default placement temperature.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610044934.4A CN105707211B (en) | 2016-01-22 | 2016-01-22 | Vegetable and fruit processing method based on refrigeration and freezing equipment and refrigeration and freezing equipment |
| PCT/CN2016/086194 WO2017124687A1 (en) | 2016-01-22 | 2016-06-17 | Vegetable and fruit treatment method based on refrigerating and freezing device, and refrigerating and freezing device |
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| CN201610044934.4A CN105707211B (en) | 2016-01-22 | 2016-01-22 | Vegetable and fruit processing method based on refrigeration and freezing equipment and refrigeration and freezing equipment |
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| CN105707211B CN105707211B (en) | 2020-04-21 |
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| CN106969596A (en) * | 2017-05-17 | 2017-07-21 | 郝学工 | A kind of intelligent refrigerator |
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| CN109631483A (en) * | 2017-10-06 | 2019-04-16 | 松下知识产权经营株式会社 | Freezer |
| CN111197885A (en) * | 2018-11-20 | 2020-05-26 | 珠海格力电器股份有限公司 | Adjusting method of food storage device and food storage equipment |
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Also Published As
| Publication number | Publication date |
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| WO2017124687A1 (en) | 2017-07-27 |
| CN105707211B (en) | 2020-04-21 |
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Address after: 266101 Haier Industrial Park, Haier Road, Laoshan District, Shandong, Qingdao, China Patentee after: Haier Smart Home Co., Ltd. Address before: 266101 Haier Industrial Park, Haier Road, Laoshan District, Shandong, Qingdao, China Patentee before: Qingdao Haier Joint Stock Co.,Ltd. |
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Effective date of registration: 20200917 Address after: 266101 Haier Industrial Park, Haier Road, Laoshan District, Shandong, Qingdao, China Patentee after: QINGDAO HAIER REFRIGERATOR Co.,Ltd. Patentee after: Haier Smart Home Co., Ltd. Address before: 266101 Haier Industrial Park, Haier Road, Laoshan District, Shandong, Qingdao, China Patentee before: Haier Smart Home Co., Ltd. |
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