CN105685393A

CN105685393A - Pig fattening feed capable of improving pig immunity

Info

Publication number: CN105685393A
Application number: CN201410680430.2A
Authority: CN
Inventors: 李帆帆
Original assignee: Tianjin Bijia Pharmaceutical Co Ltd
Current assignee: Tianjin Bijia Pharmaceutical Co Ltd
Priority date: 2014-11-24
Filing date: 2014-11-24
Publication date: 2016-06-22

Abstract

The invention discloses a pig fattening feed capable of improving pig immunity. The pig fattening feed comprises, by weight, 50 to 60% of corn, 15 to 20% of soybean meal, 10 to 20% of rice bran, 10 to 20% of fish meal, 5 to 10% of a plant additive, and 0.5 to 1% of table salt; the plant additive is composed of, by weight, 10 to 20 parts of hawthorn fruit, 3 to 6 parts of clove, 5 to 10 parts of orange peel, 10 to 15 parts of radix astragali, 5 to 10 parts of mint, 10 to 20 parts of moringa leaf, and 5 to 10 parts of radix isatidis. Compared with common feed wherein antibiotics, hormones, and growth promoting agents are added to promote animal growth, the pig fattening feed comprises following advantages: adding of the plant additive is capable of promoting absorption and digestion of pigs on feed, increasing feed utilization rate, activating and improving animal immunity, increasing daily feed intake obviously, and improving disease resistance obviously.

Description

A kind of fattening pannage improving pig immunity

Technical field

The invention belongs to field of fodder, particularly relate to fattening pannage。

Background technology

Present complete compound feed for fattening pig has a variety of, in order to improve the disease resistance of pig, often add the additive being made up of antibiotic or chemicals, use cost is high, also the normal flora of animal intestinal has been killed the colleague killing pathogen, and it is easily generated drug residue, makes Animal product quality reduce；Additionally solely use can cause pathogen to develop immunity to drugs continuously。Along with country's restriction to pharmaceutical feed and the raising to its standard, conventional feed cannot meet the healthy Fast Growth needs of growing and fattening pigs。

Summary of the invention

The technical problem to be solved: the puzzlement that the antibiotic problem for solving current pig feed is brought, it is provided that a kind of fattening pannage improving pig immunity, the present invention adopts the following technical scheme that realization:

A kind of fattening pannage improving pig immunity, its raw material components weight percent meter, including: Semen Maydis 50-60%, bean cake 15-20%, Testa oryzae 10-20%, fish flour 10-20%, vegetalitas additive 5-10%, Sal 0.5-1%, described vegetalitas additive is made up of following parts by weight of component: Fructus Crataegi 10-20 part, Flos Caryophylli 3-6 part, Pericarpium Citri Reticulatae 5-10 part, Radix Astragali 10-15 part, mentha leave 5-10 part, leaf of Moringa 10-20 part, Radix Isatidis stem and leaf 5-10 part。

The preparation method of fattening pannage of the present invention comprises the steps:

(1) it is ground into powder mixture after Semen Maydis, bean cake, Testa oryzae, fish flour being mixed in proportion, adds appropriate water and Sal stirring is pasty state, steaming and decocting 30-40 minute；

(2) by Fructus Crataegi, Radix Isatidis stem and leaf, Flos Caryophylli, Pericarpium Citri Reticulatae, the Radix Astragali, mentha leave, leaf of Moringa mixes after pulverizing, and adds suitable quantity of water and decocts 20-25 minute；

(3) the vegetalitas additive of certain proportioning is joined in (1) obtain fattening pannage。

Preferably, a kind of fattening pannage improving pig immunity, its raw material components percentage by weight is: Semen Maydis 55%, bean cake 20%, Testa oryzae 10%, fish flour 10%, vegetalitas additive 4.5%, Sal 0.5%, described vegetalitas additive is made up of following parts by weight of component: Fructus Crataegi 10 parts, Flos Caryophylli 6 parts, Pericarpium Citri Reticulatae 10 parts, the Radix Astragali 15 parts, mentha leave 5 parts, leaf of Moringa 10 parts, Radix Isatidis stem and leaf 5 parts。

Can also preferably, a kind of fattening pannage improving pig immunity, its raw material components weight percent meter, including: Semen Maydis 60%, bean cake 15%, Testa oryzae 10%, fish flour 10 parts, vegetalitas additive 5%, Sal 1%, described vegetalitas additive is made up of following parts by weight of component: Fructus Crataegi 20 parts, Flos Caryophylli 3 parts, Pericarpium Citri Reticulatae 8 parts, the Radix Astragali 10 parts, mentha leave 5 parts, leaf of Moringa 20 parts, Radix Isatidis stem and leaf 10 parts。

The present invention has the advantage that and has the benefit effect that the fattening pannage of the present invention, compare with normal diet and there is obvious advantage, normal diet promotes growth of animal often by adding antibiotic, hormone and growth promoter, the present invention is by adding vegetalitas additive, promote pig digesting and assimilating feedstuff, improve feedstuff utilization rate, transfer and strengthen animal body from health drag, daily inleting appetite substantially increases, and resistance against diseases significantly improves。

Detailed description of the invention

Embodiment 1: a kind of fattening pannage improving pig immunity, its raw material components percentage by weight is: Semen Maydis 55%, bean cake 20%, Testa oryzae 10%, fish flour 10%, vegetalitas additive 4.5%, Sal 0.5%, described vegetalitas additive is made up of following parts by weight of component: Fructus Crataegi 10 parts, Flos Caryophylli 6 parts, Pericarpium Citri Reticulatae 10 parts, the Radix Astragali 15 parts, mentha leave 5 parts, leaf of Moringa 10 parts, Radix Isatidis stem and leaf 5 parts。

Preparation method is as follows:

Embodiment 2: a kind of fattening pannage improving pig immunity, its raw material components percentage by weight is: Semen Maydis 55%, bean cake 20%, Testa oryzae 10%, fish flour 10%, vegetalitas additive 4.5%, Sal 0.5%, described vegetalitas additive is made up of following parts by weight of component: Fructus Crataegi 10 parts, Flos Caryophylli 6 parts, Pericarpium Citri Reticulatae 10 parts, the Radix Astragali 15 parts, mentha leave 5 parts, leaf of Moringa 10 parts, Radix Isatidis stem and leaf 5 parts。

Preparing according to the method for embodiment 1, differ only in each amounts of components, other steps are identical。

Embodiment 3: the growing and fattening pigs of 9 weeks of 180 routine feedings are randomly divided into 3 groups, often group 60, other conditions are the same under condition, the first group of pig feed throwing something and feeding common (Semen Maydis 55%, bean cake 20%, Testa oryzae 10%, fish flour 14%, Sal 1%), the fattening pannage of second group of embodiment 1 of throwing something and feeding, the fattening pannage of the 3rd group of embodiment 2 of throwing something and feeding, before test and the 2 of experimental period, 30 day morning respectively empty stomach pig is carried out single weighing, calculate increase weight, feed intake and meat feed ratio。Result of the test is in Table 1.

Pig is become into the impact of performance by table 1 fattening pannage

Table 1 shows, between each group, the starting weight of pig is not significantly different from, the pig average day weight of second group and the 3rd group, daily ingestion amount relatively first group all significantly improve to some extent, feedstuff-meat ratio is decreased obviously, and second group and the 3rd group of pig active, active, health status is significantly better than first group。

Claims

1. improve a fattening pannage for pig immunity, its raw material components weight percent meter, including: Semen Maydis 50-60%, bean cake 15-20%, Testa oryzae 10-20%, fish flour 10-20%, vegetalitas additive 5-10%, Sal 0.5-1%, described vegetalitas additive is made up of following parts by weight of component: Fructus Crataegi 10-20 part, Flos Caryophylli 3-6 part, Pericarpium Citri Reticulatae 5-10 part, Radix Astragali 10-15 part, mentha leave 5-10 part, leaf of Moringa 10-20 part, Radix Isatidis stem and leaf 5-10 part。

2. the preparation method of the fattening pannage described in claim 1, comprises the steps:

3. fattening pannage as claimed in claim 1, its raw material components percentage by weight is: Semen Maydis 55%, bean cake 20%, Testa oryzae 10%, fish flour 10%, vegetalitas additive 4.5%, Sal 0.5%, described vegetalitas additive is made up of following parts by weight of component: Fructus Crataegi 10 parts, Flos Caryophylli 6 parts, Pericarpium Citri Reticulatae 10 parts, the Radix Astragali 15 parts, mentha leave 5 parts, leaf of Moringa 10 parts, Radix Isatidis stem and leaf 5 parts。

4. fattening pannage as claimed in claim 1, its raw material components weight percent meter, including: Semen Maydis 60%, bean cake 15%, Testa oryzae 10%, fish flour 10 parts, vegetalitas additive 5%, Sal 1%, described vegetalitas additive is made up of following parts by weight of component: Fructus Crataegi 20 parts, Flos Caryophylli 3 parts, Pericarpium Citri Reticulatae 8 parts, the Radix Astragali 10 parts, mentha leave 5 parts, leaf of Moringa 20 parts, Radix Isatidis stem and leaf 10 parts。