CN105661332A - Canned walnuts and black beans and preparation method thereof - Google Patents
Canned walnuts and black beans and preparation method thereof Download PDFInfo
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- CN105661332A CN105661332A CN201610022950.3A CN201610022950A CN105661332A CN 105661332 A CN105661332 A CN 105661332A CN 201610022950 A CN201610022950 A CN 201610022950A CN 105661332 A CN105661332 A CN 105661332A
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- semen
- sojae atricolor
- semen juglandis
- semen sojae
- canned food
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Abstract
The present invention relates to the technical field of can processing and particularly relates to a canned walnuts and black beans and a preparation method thereof. The canned walnuts and black beans include the following materials: black beans, walnuts and yogurt as main raw materials. The mud and impurities of the black beans are removed, the mud and impurity removed black beans are soaked, then the soaked black beans are taken out and boiled to be well-done, and the boiled black beans are drained; the walnut kernels are subjected to blanching, the blanched walnut kernels are cooled, the cooled walnut kernels are subjected to astringent taste removing, the astringent taste removed walnut kernels are baked and the baked walnut kernels are cooled; a glass tank is subjected to high temperature and high pressure sterilization; the treated black beans and walnuts are loaded into the sterilized glass tank, d-sodium erythorbate and yogurt are added, and the mixture is sealed; and the sealed glass tank is transferred into an electromagnetic field to conduct magnetic field sterilization to obtain the finished products. The black beans and walnuts are used as the main raw materials and the yogurt is supplemented to conduct filling, so that the nutritional value of canned food can be greatly enhanced, the mouthfeel is soft and fragrant, the taste is unique, and the aftertaste is memorable.
Description
Technical field
The present invention relates to can processing technical field, be specifically related to a kind of Semen Juglandis Semen sojae atricolor canned food and preparation method thereof.
Background technology
Tinned food is that Chinese numerous food squeezes into the international market at first, and a kind of commodity that product quality is relatively early in line with international standards, canned food industry is also always maintained at development speed faster.
China's canned food industry development is rapid, is increasingly becoming on international market to be rich in fresh combatants of competitiveness. But, depend on the developmental pattern of external distributor for many years unduly, make canned food industry progressively present " lame phenomenon " that heavily export trade is gently domestic. After financial crisis outburst in 2008, the drawback of this developmental pattern progressively displays. Appreciation of the RMB and raw material, labour force appreciate so that the advantage that canned food enterprise product is cheap is all gone, causes export volume to decline, and capital chain is nervous, and enterprise gets into a difficult position eventually.
At present, along with the development of Chinese society's economy, the raising year by year of people's life class, convenience, health, nutrition, safety tinned food be just increasingly subject to the accreditation of consumer. Particularly in recent years, health-preserving food is increasingly subject to the favor of people, and tinned food, because of advantages such as its nutrient health, storage convenience, has wide development space in health-preserving food market.
Semen Juglandis, also known as Semen Juglandis, Qiang's Fructus Persicae, for juglandaceae plant. With almond, Fructus anacardii, Semen coryli heterophyllae be called world-renowned " four big dry fruits ". Semen Juglandis contains abundant nutrient, and every hectogram is containing 15 ~ 20 grams of protein, and fat is more, carbohydrate 10 grams; And containing various trace elements and mineral such as the calcium of needed by human, phosphorus, ferrum, and the multivitamin such as carotene, riboflavin. Human body is useful, can strong brain. It is one of nuts food of deeply being liked by common people. It is described as " long live ", " Solanum muricatum ".
Semen sojae atricolor, has the laudatory title of king in bean, for the black seeds of legume soybean, and plants between Semen Glycines, seed coat black. Nutritious black bean is comprehensive, containing rich in protein, vitamin, mineral, have invigorate blood circulation, diuretic, effect of dispeling the wind, detoxifying; The content of Semen sojae atricolor medium trace element such as zinc, copper, magnesium, molybdenum, selenium, fluorine etc. is all significantly high, and these trace element are extremely important to delaying human body caducity, reduction blood viscosity etc.; Testa sojae atricolor is black, and containing anthocyanidin, anthocyanidin is good antioxidant source, can remove interior free yl, particularly under the sour environment of stomach, has that antioxidant effect is good, effect of skin maintenance and increase enterogastric peristalsis.
Summary of the invention
It is an object of the invention to, it is provided that a kind of Semen Juglandis Semen sojae atricolor canned food, with Semen sojae atricolor and Semen Juglandis for primary raw material, then be filled with Yoghourt, be greatly improved the nutritive value of canned food.
To achieve these goals, the technical solution used in the present invention is:
A kind of Semen Juglandis Semen sojae atricolor canned food, it is characterised in that include the raw material of following weight portion:
Semen Juglandis 10-20 part;
Semen sojae atricolor 10-20 part;
Yoghourt 35-45 part.
Further, the different Vc sodium that weight portion is different 0.01-0.02 part is also included.
Further, the colour fixative that weight portion is 0.05-0.07 part is also included.
A kind of Semen Juglandis Semen sojae atricolor canned food, including the raw material of following weight portion:
Semen Juglandis 15 parts;
15 parts of Semen sojae atricolor;
Yoghourt 40 parts.
Further, the different Vc sodium that weight portion is 0.01 part is also included.
Further, the colour fixative that weight portion is 0.06 part is also included.
A kind of method preparing Semen Juglandis Semen sojae atricolor canned food, comprises the steps:
(1) dry, full grains are adopted, without the Semen sojae atricolor going mouldy and damaging by worms; Rinse with clear water, remove mud and impurity; Then it is put in the warm water of 30-40 DEG C and soaks 2.5-5 hour, allow it swell; Then Semen sojae atricolor is pulled out, is placed in boiling water, add colour fixative, boil 40-60 minute, to Semen sojae atricolor soft rotten, standby after elimination water;
(2) selecting color and luster be yellow-white, dry, complete, Semen Juglandis without corruption abnormal smells from the patient and worm of falling ill, is poured in boiling water burn 5-8 minute; Being pulled out by well-done for water Semen Juglandis, be immediately placed in flowing fresh water container, make Semen Juglandis cool down rapidly by cold water flush, rinsing removes astringent taste; Being put into by Semen Juglandis oven for baking 5-10 minute, baking temperature controls at 140-160 DEG C, and Semen Juglandis is poured on sieve after terminating by baking immediately, is placed in and dries the cooling of frame up-draught, in case latent heat continuation effect;
(3) autoclave sterilization glass jar;
(4) Semen Juglandis obtained in Semen sojae atricolor step (1) obtained and step (2) loads in the glass jar after sterilizing, adds different Vc and receives and Yoghourt, seals;
(5) glass jar after sealing is proceeded to and carries out magnetic field sterilizing in electromagnetic field, get product.
Further, in step (5), the parameter of magnetic field sterilizing is: magnetic field intensity 10-12T, umber of pulse 18-22/ divides.
Owing to have employed technique scheme, the invention has the beneficial effects as follows:
1, with Semen Juglandis and Semen sojae atricolor for primary raw material, then it is aided with Yoghourt and is filled with, so can be greatly improved canned food nutritive value.
2, in the process boiled, colour fixative is added, it is possible to well keep the original color and luster of Semen sojae atricolor, make canned food more bright-coloured attractive in appearance.
Detailed description of the invention
Below the present invention is described in detail.
Embodiment 1
As a kind of preferred embodiment of the present invention, present embodiment discloses a kind of Semen Juglandis Semen sojae atricolor canned food, including:
A kind of Semen Juglandis Semen sojae atricolor canned food, it is characterised in that include the raw material of following weight portion:
Semen Juglandis 10 parts;
10 parts of Semen sojae atricolor;
Yoghourt 35 parts.
Embodiment 2
As a kind of preferred embodiment of the present invention, present embodiment discloses a kind of Semen Juglandis Semen sojae atricolor canned food, including:
A kind of Semen Juglandis Semen sojae atricolor canned food, including the raw material of following weight portion:
Semen Juglandis 10 parts;
10 parts of Semen sojae atricolor;
Yoghourt 35 parts;
0.01 part of different Vc sodium;
Colour fixative 0.05 part.
Embodiment 3
As a kind of preferred embodiment of the present invention, present embodiment discloses a kind of Semen Juglandis Semen sojae atricolor canned food, including:
A kind of Semen Juglandis Semen sojae atricolor canned food, it is characterised in that include the raw material of following weight portion:
Semen Juglandis 15 parts;
15 parts of Semen sojae atricolor;
Yoghourt 40 parts.
Embodiment 4
As a kind of preferred embodiment of the present invention, present embodiment discloses a kind of Semen Juglandis Semen sojae atricolor canned food, including:
A kind of Semen Juglandis Semen sojae atricolor canned food, including the raw material of following weight portion:
Semen Juglandis 15 parts;
15 parts of Semen sojae atricolor;
Yoghourt 40 parts;
0.01 part of different Vc sodium;
Colour fixative 0.06 part.
Embodiment 5
As a kind of preferred embodiment of the present invention, present embodiment discloses a kind of Semen Juglandis Semen sojae atricolor canned food, including:
A kind of Semen Juglandis Semen sojae atricolor canned food, it is characterised in that include the raw material of following weight portion:
Semen Juglandis 20 parts;
20 parts of Semen sojae atricolor;
Yoghourt 45 parts.
Embodiment 6
As a kind of preferred embodiment of the present invention, present embodiment discloses a kind of Semen Juglandis Semen sojae atricolor canned food, including:
A kind of Semen Juglandis Semen sojae atricolor canned food, including the raw material of following weight portion:
Semen Juglandis 20 parts;
20 parts of Semen sojae atricolor;
Yoghourt 45 parts;
0.02 part of different Vc sodium;
Colour fixative 0.07 part.
Embodiment 7
As a kind of preferred embodiment of the present invention, the preparation method that present embodiment discloses a kind of Semen Juglandis Semen sojae atricolor canned food, comprise the steps:
(1) dry, full grains are adopted, without the Semen sojae atricolor going mouldy and damaging by worms; Rinse with clear water, remove mud and impurity; Then it is put in the warm water of 30 DEG C and soaks 2.5 hours, allow it swell; Then Semen sojae atricolor is pulled out, is placed in boiling water, add colour fixative, boil 40 minutes, to Semen sojae atricolor soft rotten, standby after elimination water;
(2) selecting color and luster be yellow-white, dry, complete, Semen Juglandis without corruption abnormal smells from the patient and worm of falling ill, is poured in boiling water burn 5 minutes; Being pulled out by well-done for water Semen Juglandis, be immediately placed in flowing fresh water container, make Semen Juglandis cool down rapidly by cold water flush, rinsing removes astringent taste; Semen Juglandis being put into oven for baking 5 minutes, baking temperature controls at 140 DEG C, and Semen Juglandis is poured on sieve after terminating by baking immediately, is placed in and dries the cooling of frame up-draught, in case latent heat continuation effect;
(3) autoclave sterilization glass jar;
(4) Semen Juglandis obtained in Semen sojae atricolor step (1) obtained and step (2) loads in the glass jar after sterilizing, adds different Vc and receives and Yoghourt, seals;
(5) glass jar after sealing is proceeded to and carries out magnetic field sterilizing in electromagnetic field, get product.
Further, in step (5), the parameter of magnetic field sterilizing is: magnetic field intensity 10T, umber of pulse 18/ point.
Embodiment 8
As a kind of preferred embodiment of the present invention, the preparation method that present embodiment discloses a kind of Semen Juglandis Semen sojae atricolor canned food, comprise the steps:
(1) dry, full grains are adopted, without the Semen sojae atricolor going mouldy and damaging by worms; Rinse with clear water, remove mud and impurity; Then it is put in the warm water of 35 DEG C and soaks 4 hours, allow it swell; Then Semen sojae atricolor is pulled out, is placed in boiling water, add colour fixative, boil 50 minutes, to Semen sojae atricolor soft rotten, standby after elimination water;
(2) selecting color and luster be yellow-white, dry, complete, Semen Juglandis without corruption abnormal smells from the patient and worm of falling ill, is poured in boiling water burn 7 minutes; Being pulled out by well-done for water Semen Juglandis, be immediately placed in flowing fresh water container, make Semen Juglandis cool down rapidly by cold water flush, rinsing removes astringent taste; Semen Juglandis being put into oven for baking 9 minutes, baking temperature controls at 150 DEG C, and Semen Juglandis is poured on sieve after terminating by baking immediately, is placed in and dries the cooling of frame up-draught, in case latent heat continuation effect;
(3) autoclave sterilization glass jar;
(4) Semen Juglandis obtained in Semen sojae atricolor step (1) obtained and step (2) loads in the glass jar after sterilizing, adds different Vc and receives and Yoghourt, seals;
(5) glass jar after sealing is proceeded to and carries out magnetic field sterilizing in electromagnetic field, get product.
Further, in step (5), the parameter of magnetic field sterilizing is: magnetic field intensity 11T, umber of pulse 20/ point.
Embodiment 9
As a kind of preferred embodiment of the present invention, the preparation method that present embodiment discloses a kind of Semen Juglandis Semen sojae atricolor canned food, comprise the steps:
(1) dry, full grains are adopted, without the Semen sojae atricolor going mouldy and damaging by worms; Rinse with clear water, remove mud and impurity; Then it is put in the warm water of 40 DEG C and soaks 5 hours, allow it swell; Then Semen sojae atricolor is pulled out, is placed in boiling water, add colour fixative, boil 60 minutes, to Semen sojae atricolor soft rotten, standby after elimination water;
(2) selecting color and luster be yellow-white, dry, complete, Semen Juglandis without corruption abnormal smells from the patient and worm of falling ill, is poured in boiling water burn 8 minutes; Being pulled out by well-done for water Semen Juglandis, be immediately placed in flowing fresh water container, make Semen Juglandis cool down rapidly by cold water flush, rinsing removes astringent taste; Semen Juglandis being put into oven for baking 10 minutes, baking temperature controls at 160 DEG C, and Semen Juglandis is poured on sieve after terminating by baking immediately, is placed in and dries the cooling of frame up-draught, in case latent heat continuation effect;
(3) autoclave sterilization glass jar;
(4) Semen Juglandis obtained in Semen sojae atricolor step (1) obtained and step (2) loads in the glass jar after sterilizing, adds different Vc and receives and Yoghourt, seals;
(5) glass jar after sealing is proceeded to and carries out magnetic field sterilizing in electromagnetic field, get product.
Further, in step (5), the parameter of magnetic field sterilizing is: magnetic field intensity 12T, umber of pulse 22/ point.
Embodiment described above only have expressed the detailed description of the invention of the application, and it describes comparatively concrete and detailed, but therefore can not be interpreted as the restriction to the application protection domain. It should be pointed out that, for the person of ordinary skill of the art, under the premise conceived without departing from technical scheme, it is also possible to make some deformation and improvement, these broadly fall into the protection domain of the application.
Claims (8)
1. a Semen Juglandis Semen sojae atricolor canned food, it is characterised in that include the raw material of following weight portion:
Semen Juglandis 10-20 part;
Semen sojae atricolor 10-20 part;
Yoghourt 35-45 part.
2. a kind of Semen Juglandis Semen sojae atricolor canned food according to claim 1, it is characterised in that: also include the different Vc sodium that weight portion is different 0.01-0.02 part.
3. a kind of Semen Juglandis Semen sojae atricolor canned food according to claim 2, it is characterised in that also include the colour fixative that weight portion is 0.05-0.07 part.
4. a kind of Semen Juglandis Semen sojae atricolor canned food according to claim 1, it is characterised in that include the raw material of following weight portion:
Semen Juglandis 15 parts;
15 parts of Semen sojae atricolor;
Yoghourt 40 parts.
5. a kind of Semen Juglandis Semen sojae atricolor canned food according to claim 4, it is characterised in that: also include the different Vc sodium that weight portion is 0.01 part.
6. a kind of Semen Juglandis Semen sojae atricolor canned food according to claim 5, it is characterised in that: also include the colour fixative that weight portion is 0.06 part.
7. prepare the method for the Semen Juglandis Semen sojae atricolor canned food described in any one in claim 1-6 for one kind, it is characterised in that comprise the steps:
(1) dry, full grains are adopted, without the Semen sojae atricolor going mouldy and damaging by worms; Rinse with clear water, remove mud and impurity; Then it is put in the warm water of 30-40 DEG C and soaks 2.5-5 hour, allow it swell; Then Semen sojae atricolor is pulled out, is placed in boiling water, add colour fixative, boil 40-60 minute, to Semen sojae atricolor soft rotten, standby after elimination water;
(2) selecting color and luster be yellow-white, dry, complete, Semen Juglandis without corruption abnormal smells from the patient and worm of falling ill, is poured in boiling water burn 5-8 minute;Being pulled out by well-done for water Semen Juglandis, be immediately placed in flowing fresh water container, make Semen Juglandis cool down rapidly by cold water flush, rinsing removes astringent taste; Being put into by Semen Juglandis oven for baking 5-10 minute, baking temperature controls at 140-160 DEG C, and Semen Juglandis is poured on sieve after terminating by baking immediately, is placed in and dries the cooling of frame up-draught, in case latent heat continuation effect;
(3) autoclave sterilization glass jar;
(4) Semen Juglandis obtained in Semen sojae atricolor step (1) obtained and step (2) loads in the glass jar after sterilizing, adds different Vc and receives and Yoghourt, seals;
(5) glass jar after sealing is proceeded to and carries out magnetic field sterilizing in electromagnetic field, get product.
8. the preparation method of a kind of Semen Juglandis Semen sojae atricolor canned food according to claim 7, it is characterised in that: in step (5), the parameter of magnetic field sterilizing is: magnetic field intensity 10-12T, umber of pulse 18-22/ divides.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610022950.3A CN105661332A (en) | 2016-01-14 | 2016-01-14 | Canned walnuts and black beans and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610022950.3A CN105661332A (en) | 2016-01-14 | 2016-01-14 | Canned walnuts and black beans and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105661332A true CN105661332A (en) | 2016-06-15 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610022950.3A Pending CN105661332A (en) | 2016-01-14 | 2016-01-14 | Canned walnuts and black beans and preparation method thereof |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2004113152A (en) * | 2002-09-27 | 2004-04-15 | Dj Foods:Kk | Soymilk beverage-packaging body |
| CN103907838A (en) * | 2014-04-02 | 2014-07-09 | 浙江小二黑食品有限公司 | Novel method for preparing red bean paste can |
| CN104095261A (en) * | 2014-06-20 | 2014-10-15 | 夏华 | Production method for walnut kernel can |
| CN104187452A (en) * | 2014-07-04 | 2014-12-10 | 四川省汇泉罐头食品有限公司 | Preparation method for kiwi berry can |
| CN105231287A (en) * | 2015-10-22 | 2016-01-13 | 四川省汇泉罐头食品有限公司 | Red bean walnut can |
-
2016
- 2016-01-14 CN CN201610022950.3A patent/CN105661332A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2004113152A (en) * | 2002-09-27 | 2004-04-15 | Dj Foods:Kk | Soymilk beverage-packaging body |
| CN103907838A (en) * | 2014-04-02 | 2014-07-09 | 浙江小二黑食品有限公司 | Novel method for preparing red bean paste can |
| CN104095261A (en) * | 2014-06-20 | 2014-10-15 | 夏华 | Production method for walnut kernel can |
| CN104187452A (en) * | 2014-07-04 | 2014-12-10 | 四川省汇泉罐头食品有限公司 | Preparation method for kiwi berry can |
| CN105231287A (en) * | 2015-10-22 | 2016-01-13 | 四川省汇泉罐头食品有限公司 | Red bean walnut can |
Non-Patent Citations (1)
| Title |
|---|
| 李慧文等: "《罐头制品（下）323例》", 31 March 2003 * |
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Application publication date: 20160615 |