CN105660257B - A method of preventing color green pepper Creasing fruit - Google Patents
A method of preventing color green pepper Creasing fruit Download PDFInfo
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- CN105660257B CN105660257B CN201610036676.5A CN201610036676A CN105660257B CN 105660257 B CN105660257 B CN 105660257B CN 201610036676 A CN201610036676 A CN 201610036676A CN 105660257 B CN105660257 B CN 105660257B
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G13/00—Protecting plants
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G22/00—Cultivation of specific crops or plants not otherwise provided for
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N37/00—Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom having three bonds to hetero atoms with at the most two bonds to halogen, e.g. carboxylic acids
- A01N37/44—Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom having three bonds to hetero atoms with at the most two bonds to halogen, e.g. carboxylic acids containing at least one carboxylic group or a thio analogue, or a derivative thereof, and a nitrogen atom attached to the same carbon skeleton by a single or double bond, this nitrogen atom not being a member of a derivative or of a thio analogue of a carboxylic group, e.g. amino-carboxylic acids
- A01N37/46—N-acyl derivatives
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N59/00—Biocides, pest repellants or attractants, or plant growth regulators containing elements or inorganic compounds
- A01N59/14—Boron; Compounds thereof
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- Health & Medical Sciences (AREA)
- Agronomy & Crop Science (AREA)
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Abstract
The invention discloses a kind of methods for preventing color green pepper Creasing fruit, when color green pepper fruit just starts annesl, uniformly spray protection liquid to fruit face using electrostatic spraying processes, protection liquid is made of 35 parts of gamma-polyglutamic acid, 5 parts of boric acid and 9960 parts of water by weight.The invention can activate color green pepper fruit surface, enhance pericarp toughness, prevent color green pepper fruit from miniature breach occurs, fruit surface is smooth, and commodity is good.
Description
Technical field
The present invention relates to a kind of method of color green pepper cultivation, especially a kind of method for preventing color green pepper Creasing fruit belongs to vegetables
Planting technology field.
Background technique
In recent years, pimento especially colored bell pepper (abbreviation color green pepper) cultivated area constantly expands, but in process of production often
The reason of because of environmental condition, cultivation condition and administrative skill etc., leads to the generation of color green pepper fruit " chapped skin " phenomenon, although not
Yield is influenced, but largely reduces the commodity value of color green pepper, largely effects on economic benefit, causes vegetable grower's income is big to give a discount
Button.Color green pepper fruit " chapped skin " is a kind of common physiological disease, and color green pepper fruit surface is rough, is covered with miniature breach.Color green pepper wrinkle
Follicarpium can only be sold as substandard products fruit, and the fine work fruit smooth with surface has a long way to go than price.Color green pepper Creasing fruit in order to prevent, at present
Usually in color green pepper growth course sprayed boric fertilizer, but chapped follicarpium still occurs.It is therefore contemplated that a kind of method is provided, it can be as far as possible
Prevent the generation of color green pepper Creasing fruit.
Summary of the invention
The technical problem to be solved by the present invention is in view of the above problems, provide a kind of method for preventing color green pepper Creasing fruit,
Take this method that can prevent color green pepper fruit from miniature breach occurs, surface is smooth, and commodity is good.
In order to solve the above technical problems, the technical solution adopted by the present invention: a method of color green pepper Creasing fruit being prevented, in coloured silk
When green pepper fruit has just started annesl, protection liquid uniformly sprayed to fruit face surface using electrostatic spraying processes, protection liquid by weight by
35 parts of gamma-polyglutamic acid, 5 parts of boric acid and 9960 parts of water compositions.
A kind of prioritization scheme, the electrostatic spraying processes are to be sprayed using electrostatic spray apparatus heavy-smoke type, Median droplet≤120 μm,
Each color green pepper fruit sprays protection liquid 1-1.25ml.
Using above technical scheme, compared with prior art, have the advantage that
The present invention can activate color green pepper fruit surface, enhance pericarp toughness, reduce the generation of the miniature breach of color green pepper fruit,
Fruit surface is smooth, and commodity is good.According to investigations, use the method color green pepper Creasing fruit incidence for 0；The method of the present invention is simple and practical,
It is easy to operate.
The invention will be further described With reference to embodiment.
Specific embodiment
The following examples are intended to illustrate the invention, but is not limited to protection scope of the present invention.
1 heliogreenhouse early spring of embodiment stubble cultivation color green pepper, varieties of plant Wei Weier, field planting on January 5th, 2013.Dimension
Wei Er color green pepper is introduced from France.Robust plant, growth potential is steady, and ability of bearing fruit is strong.Fruit rectangle, high 15-16cm, diameter are thick
10cm or so, fruit shape is beautiful, and pulp is thick, and juice is more, taste and sweet mouthfeel.Single fruit is heavier, mean fruit weight 160-180g；Fruit is hard, resistance to
It squeezes, is suitble to storing.Fruit setting is good under the Variety Disease-resistance, high temperature and low temperature.Following 4 processing of setting:
Processing 1: when color green pepper fruit has just started annesl, uniformly spraying protection liquid to fruit face surface using electrostatic spraying processes,
Protection liquid is made of 35 parts of gamma-polyglutamic acid, 5 parts of boric acid and 9960 parts of water by weight.Each color green pepper fruit sprays protection liquid
1-1.25ml。
Processing 2: when color green pepper fruit has just started annesl, uniformly spraying test liquid to fruit face surface using electrostatic spraying processes,
Test liquid is formed by weight by 35 parts and 9965 parts of water of gamma-polyglutamic acid.Each color green pepper fruit sprays test liquid 1-1.25ml.
Processing 3: when color green pepper fruit has just started annesl, uniformly spraying test liquid to fruit face surface using electrostatic spraying processes,
Test liquid is formed by weight by 5 parts and 9995 parts of water of boric acid.Each color green pepper fruit sprays test liquid 1-1.25ml.
Processing 4: when color green pepper fruit has just started annesl, clear water is uniformly sprayed to fruit face surface using electrostatic spraying processes.Often
A color green pepper fruit sprays clear water 1-1.25ml.
Each processing is sprayed using electrostatic spray apparatus heavy-smoke type, Median droplet≤120 μm, other cultivations and management measure are consistent.
Color green pepper Creasing fruit is detected when picking, and a situation arises, calculates the chapped follicarpium incidence of color green pepper, and count yield respectively.
It is detected, processing 1,4 color green pepper 667m of processing 2, processing 3 and processing2Yield be respectively 8526.5kg, 8495.9kg,
8515.5kg, 8519.8kg, respectively volume variance is not significant between processing；Processing 1,4 color green pepper elephant skin of processing 2, processing 3 and processing
Fruit incidence is respectively 0,15.8%, 16.3% and 19.2%, and difference is extremely aobvious between processing 2, processing 3, processing 4 respectively for processing 1
It writes, respectively difference is not significant between processing for processing 2, processing 3, processing 4.
2 heliogreenhouse Autumn cultivation color green pepper of embodiment, varieties of plant are red Luo Dan, are colonized on September 10th, 2013.It is red
Luo Dan color green pepper is quoted from Holland.Belong to one dimensional infinite wall, low temperature tolerance ability is strong.Plant is tall and big vigorous, and growth potential is strong, and power of bearing fruit is strong.Fruit
True length is rectangular, fruit long 15cm, diameter 9cm, single fruit weight 250g or so, and 3 ventricles or 4 ventricles, color is by green turn of red, pulp when mature
Thick 0.7cm, storage tolerance and transport, shelf life are long.Following 4 processing of setting:
Processing 1: when color green pepper fruit has just started annesl, uniformly spraying protection liquid to fruit face surface using electrostatic spraying processes,
Protection liquid is made of 35 parts of gamma-polyglutamic acid, 5 parts of boric acid and 9960 parts of water by weight.Each color green pepper fruit sprays protection liquid
1-1.25ml。
Processing 2: when color green pepper fruit has just started annesl, uniformly spraying test liquid to fruit face surface using electrostatic spraying processes,
Test liquid is formed by weight by 35 parts and 9965 parts of water of gamma-polyglutamic acid.Each color green pepper fruit sprays test liquid 1-1.25ml.
Processing 3: when color green pepper fruit has just started annesl, uniformly spraying test liquid to fruit face surface using electrostatic spraying processes,
Test liquid is formed by weight by 5 parts and 9995 parts of water of boric acid.Each color green pepper fruit sprays test liquid 1-1.25ml.
Processing 4: when color green pepper fruit has just started annesl, clear water is uniformly sprayed to fruit face surface using electrostatic spraying processes.Often
A color green pepper fruit sprays clear water 1-1.25ml.
Each processing is sprayed using electrostatic spray apparatus heavy-smoke type, Median droplet≤120 μm, other cultivations and management measure are consistent.
Color green pepper Creasing fruit is detected when picking, and a situation arises, calculates the chapped follicarpium disease incidence of color green pepper, and count yield respectively.
It is detected, processing 1,4 color green pepper 667m of processing 2, processing 3 and processing2Yield be respectively 6593.7kg, 6565.8kg,
6582.3kg, 6571.6kg, respectively volume variance is not significant between processing；Processing 1,4 color green pepper elephant skin of processing 2, processing 3 and processing
Fruit incidence is respectively 0,13.5%, 17.3% and 18.9%, and difference is extremely aobvious between processing 2, processing 3, processing 4 respectively for processing 1
It writes, respectively difference is not significant between processing for processing 2, processing 3, processing 4.
3 heliogreenhouse early spring of embodiment stubble cultivation color green pepper, varieties of plant Wei Weier, field planting on January 5th, 2013.Dimension
Wei Er color green pepper is introduced from France.Following 3 processing of setting:
Processing 1: when color green pepper fruit has just started annesl, using electrostatic spraying processes (that is, being sprayed using electrostatic spray apparatus heavy-smoke type
Leaching, Median droplet≤120 μm) protection liquid uniformly sprayed to fruit face surface, protection liquid by weight by 35 parts of gamma-polyglutamic acid,
5 parts and 9960 parts of water compositions of boric acid.Each color green pepper fruit sprays protection liquid 1-1.25ml.
Processing 2: when color green pepper fruit has just started annesl, guarantor is uniformly sprayed to fruit face surface using non-electrostatic conventional spray-on process
Liquid is protected, protection liquid is made of 35 parts of gamma-polyglutamic acid, 5 parts of boric acid and 9960 parts of water by weight.Each color green pepper fruit sprays guarantor
Protect liquid 1-1.25ml.
Processing 3: Routine Management is used, when color green pepper fruit has just started annesl, does not spray any protection liquid.
It respectively handles other cultivations and management measure is consistent.Color green pepper Creasing fruit is detected when picking, and a situation arises, calculates color green pepper
Chapped follicarpium incidence, and yield is counted respectively.
It is detected, 3 color green pepper 667m of processing 1, processing 2 and processing2Yield be respectively 8603.7kg, 8591.4kg and
8611.2kg volume variance is not significant；Processing 1, processing 2 and 3 color green pepper Creasing fruit incidences of processing are respectively 0,10.5% and
19.1%, difference is significant between processing 2 and processing 3 respectively for processing 1.
The above is the citing of best mode for carrying out the invention, wherein the part that do not address in detail is that this field is common
The common knowledge of technical staff.Protection scope of the present invention is based on the contents of the claims, any based on technology of the invention
The equivalent transformation of enlightenment and progress, also within protection scope of the present invention.
Claims (1)
1. a kind of method for preventing color green pepper Creasing fruit, when color green pepper fruit just starts annesl, using electrostatic spraying processes to fruit face
Spray protection liquid, it is characterised in that: the protection liquid is by weight by 9960 parts of 35 parts of gamma-polyglutamic acid, 5 parts of boric acid and water groups
At；
The electrostatic spraying processes are to be sprayed using electrostatic atomiser heavy-smoke type, and Median droplet≤120 μm, each color green pepper fruit sprays
Protect liquid 1-1.25ml；
Color green pepper Creasing fruit incidence is 0.
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| CN201610036676.5A CN105660257B (en) | 2016-01-20 | 2016-01-20 | A method of preventing color green pepper Creasing fruit |
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| CN105660257B true CN105660257B (en) | 2019-02-22 |
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| CN104788199A (en) * | 2015-04-20 | 2015-07-22 | 王龙潮 | Flower promoting and fruit retaining biofertilizer for solanaceous vegetable |
| CN104920041A (en) * | 2015-06-25 | 2015-09-23 | 李小海 | Sunlight greenhouse pepper high-yield cultivation method |
| CN105103840A (en) * | 2015-07-25 | 2015-12-02 | 安徽博发文化生态园有限公司 | Planting method of selenium-enriched cherry tomatoes |
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2016
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Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103069990A (en) * | 2013-01-28 | 2013-05-01 | 祁东县新丰果业有限公司 | Mid-autumn crispy jujube cracking disease control method |
| CN103478167A (en) * | 2013-09-17 | 2014-01-01 | 南京通泽农业科技有限公司 | Foliage spray type cold-resistance plant composition |
| CN103975718A (en) * | 2014-03-31 | 2014-08-13 | 马鞍山绿九湾瓜果蔬菜种植有限公司 | Spring early maturing culture method for greenhouse peppers |
| CN104788199A (en) * | 2015-04-20 | 2015-07-22 | 王龙潮 | Flower promoting and fruit retaining biofertilizer for solanaceous vegetable |
| CN104920041A (en) * | 2015-06-25 | 2015-09-23 | 李小海 | Sunlight greenhouse pepper high-yield cultivation method |
| CN105103840A (en) * | 2015-07-25 | 2015-12-02 | 安徽博发文化生态园有限公司 | Planting method of selenium-enriched cherry tomatoes |
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