CN105639293A - Crispy skinned pig foot production method - Google Patents
Crispy skinned pig foot production method Download PDFInfo
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- CN105639293A CN105639293A CN201410498831.6A CN201410498831A CN105639293A CN 105639293 A CN105639293 A CN 105639293A CN 201410498831 A CN201410498831 A CN 201410498831A CN 105639293 A CN105639293 A CN 105639293A
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Abstract
The present invention discloses a crispy skinned pig foot production method. The crispy skinned pig feet are prepared from 1500 grams of pig forefeet, 50 grams of soybeans, 100 gram of dry starch, 100 grams of vegetable oil, 6 grams of refined salt, 5 grams of monosodium glutamate, 5 grams of chicken essence, 10 grams of oyster sauce, 10 grams of cooking wine, 8 grams of dry chili powder, 25 grams of garlic, 20 grams of gingers, 10 grams of chives, 3 grams of sesame oil and 2000 grams of brine in accordance with certain processes. The prepared crispy skinned pig feet are high in nutritional value, red and bright in color and luster, crisp and fragrant in skins, and fat but not greasy.
Description
Technical field
The present invention relates to food processing field, particularly the manufacture method of a kind of crackling pig's feet.
Background technology
Pig's feet is again Ungula Sus domestica, pig hands, containing abundant collagen protein, can promote that fur grows, improve the water storage function of body physiological function and skin tissue cell, it is prevented that the too early fold of skin, delay skin aging. The traditional Chinese medical science thinks that Ungula Sus domestica is put down, sweet in the mouth becomes, it is the delicious dish of a kind of similar Pedis Ursus and cure the disease " good medicine ", tired for frequent extremity, leg cramp, numbness, the certain auxiliary curative effect of digestive tract hemorrhage, hemorrhagic shock and Patients with Ischemic Encephalopathy, it additionally aids adolescent growth and grows and slow down the osteoporotic speed of middle aged and aged women.
Summary of the invention
The present invention provides the manufacture method of a kind of crackling pig's feet.
The present invention is achieved by the following technical solutions:
The manufacture method of a kind of crackling pig's feet, it is characterised in that comprising following deal is: the pig forward foot in a step 1500 grams, Semen Glycines 50 grams, dried starch 100 grams, vegetable oil 100 grams, refined salt 6 grams, monosodium glutamate 5 grams, chicken essence 5 grams, 10 grams of Oyster sauce, cooking wine 10 grams, 8 grams of dry green pepper powder, Bulbus Allii 25 grams, Rhizoma Zingiberis Recens 20 grams, chive 10 grams, Oleum sesami 3 grams, 2000 grams of salt. Make according to following procedures:
(1) pig's feet ironing most hair, scrape wash clean, be chopped into the section of 5-6 centimeter length, put into pot blanching, pull pig's feet out and drain away the water, then pour in halogen pot, little fire halogen is rotten to eighty per cant, and in bat, dried starch is stand-by;
(2) Semen Glycines being used warm water maceration, the oil cauldron putting into fifty percent heat is fried crisp stand-by;
(3) Bulbus Allii, Rhizoma Zingiberis Recens being cut into end, chive cut-flower is standby;
(4) clean pot is put on very hot oven, puts into vegetable oil, and burning is ripe to sixty percent, the pig's feet that (1) processed is put into oil cauldron, explodes and pull out to golden yellow color, drain oil;
(5) keeping on file in pot oil, lower Rhizoma Zingiberis Recens, minced Bulbus Allii, Semen Glycines, dry green pepper powder fry perfume, add refined salt, monosodium glutamate, chicken essence, Oyster sauce, then the pig's feet that (4) processed are poured into and stir-fry uniformly, and pouring Oleum sesami spreads Flos Allii Fistulosi, and take the dish out of the pot sabot.
The crackling pig's feet that the present invention makes is of high nutritive value, color and luster glow, and skin is crispy and flavored, fertile and oiliness.
Detailed description of the invention
Below in conjunction with example, the present invention is described further, but the invention is not restricted to embodiment, and in present subject matter, any improvement made belongs to protection scope of the present invention.
The manufacture method of a kind of crackling pig's feet, it is characterised in that comprising following deal is: the pig forward foot in a step 1500 grams, Semen Glycines 50 grams, dried starch 100 grams, vegetable oil 100 grams, refined salt 6 grams, monosodium glutamate 5 grams, chicken essence 5 grams, 10 grams of Oyster sauce, cooking wine 10 grams, 8 grams of dry green pepper powder, Bulbus Allii 25 grams, Rhizoma Zingiberis Recens 20 grams, chive 10 grams, Oleum sesami 3 grams, 2000 grams of salt. Make according to following procedures:
(1) pig's feet ironing most hair, scrape wash clean, be chopped into the section of 5-6 centimeter length, put into pot blanching, pull pig's feet out and drain away the water, then pour in halogen pot, little fire halogen is rotten to eighty per cant, and in bat, dried starch is stand-by;
(2) Semen Glycines being used warm water maceration, the oil cauldron putting into fifty percent heat is fried crisp stand-by;
(3) Bulbus Allii, Rhizoma Zingiberis Recens being cut into end, chive cut-flower is standby;
(4) clean pot is put on very hot oven, puts into vegetable oil, and burning is ripe to sixty percent, the pig's feet that (1) processed is put into oil cauldron, explodes and pull out to golden yellow color, drain oil;
(5) keeping on file in pot oil, lower Rhizoma Zingiberis Recens, minced Bulbus Allii, Semen Glycines, dry green pepper powder fry perfume, add refined salt, monosodium glutamate, chicken essence, Oyster sauce, then the pig's feet that (4) processed are poured into and stir-fry uniformly, and pouring Oleum sesami spreads Flos Allii Fistulosi, and take the dish out of the pot sabot.
By the present embodiment, made crackling pig's feet is of high nutritive value, color and luster glow, and skin is crispy and flavored, fertile and oiliness, belongs to health-care food, and often edible have significantly high nutritive value.
Claims (1)
1. the manufacture method of a crackling pig's feet, it is characterised in that comprising following deal is: the pig forward foot in a step 1500 grams, Semen Glycines 50 grams, dried starch 100 grams, vegetable oil 100 grams, refined salt 6 grams, monosodium glutamate 5 grams, chicken essence 5 grams, 10 grams of Oyster sauce, cooking wine 10 grams, 8 grams of dry green pepper powder, Bulbus Allii 25 grams, Rhizoma Zingiberis Recens 20 grams, chive 10 grams, Oleum sesami 3 grams, 2000 grams of salt. Make according to following procedures:
(1) pig's feet ironing most hair, scrape wash clean, be chopped into the section of 5-6 centimeter length, put into pot blanching, pull pig's feet out and drain away the water, then pour in halogen pot, little fire halogen is rotten to eighty per cant, and in bat, dried starch is stand-by;
(2) Semen Glycines being used warm water maceration, the oil cauldron putting into fifty percent heat is fried crisp stand-by;
(3) Bulbus Allii, Rhizoma Zingiberis Recens being cut into end, chive cut-flower is standby;
(4) clean pot is put on very hot oven, puts into vegetable oil, and burning is ripe to sixty percent, the pig's feet that (1) processed is put into oil cauldron, explodes and pull out to golden yellow color, drain oil;
(5) keeping on file in pot oil, lower Rhizoma Zingiberis Recens, minced Bulbus Allii, Semen Glycines, dry green pepper powder fry perfume, add refined salt, monosodium glutamate, chicken essence, Oyster sauce, then the pig's feet that (4) processed are poured into and stir-fry uniformly, and pouring Oleum sesami spreads Flos Allii Fistulosi, and take the dish out of the pot sabot.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410498831.6A CN105639293A (en) | 2014-09-24 | 2014-09-24 | Crispy skinned pig foot production method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410498831.6A CN105639293A (en) | 2014-09-24 | 2014-09-24 | Crispy skinned pig foot production method |
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| CN105639293A true CN105639293A (en) | 2016-06-08 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410498831.6A Pending CN105639293A (en) | 2014-09-24 | 2014-09-24 | Crispy skinned pig foot production method |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107660705A (en) * | 2016-07-28 | 2018-02-06 | 广西陆川县泓源食品有限公司 | A kind of preparation method of pig's feet braised pork |
| CN107668540A (en) * | 2017-10-10 | 2018-02-09 | 尚伦艳 | A kind of preparation method of special flavour pork elbow meat |
| CN110463918A (en) * | 2018-05-13 | 2019-11-19 | 陆媛媛 | A kind of pig's feet can |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1454514A (en) * | 2002-05-01 | 2003-11-12 | 熊伟革 | Food processing method |
| CN103549465A (en) * | 2013-09-25 | 2014-02-05 | 天长市海旺食品有限公司 | Method for preparing sauced trotters |
-
2014
- 2014-09-24 CN CN201410498831.6A patent/CN105639293A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1454514A (en) * | 2002-05-01 | 2003-11-12 | 熊伟革 | Food processing method |
| CN103549465A (en) * | 2013-09-25 | 2014-02-05 | 天长市海旺食品有限公司 | Method for preparing sauced trotters |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107660705A (en) * | 2016-07-28 | 2018-02-06 | 广西陆川县泓源食品有限公司 | A kind of preparation method of pig's feet braised pork |
| CN107668540A (en) * | 2017-10-10 | 2018-02-09 | 尚伦艳 | A kind of preparation method of special flavour pork elbow meat |
| CN110463918A (en) * | 2018-05-13 | 2019-11-19 | 陆媛媛 | A kind of pig's feet can |
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Application publication date: 20160608 |