CN105639258A - New edible sugar substitute sugar preparation - Google Patents
New edible sugar substitute sugar preparation Download PDFInfo
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- CN105639258A CN105639258A CN201410633676.4A CN201410633676A CN105639258A CN 105639258 A CN105639258 A CN 105639258A CN 201410633676 A CN201410633676 A CN 201410633676A CN 105639258 A CN105639258 A CN 105639258A
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- sugar
- neotame
- erythritol
- substitutes
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Abstract
The present invention discloses a new edible sugar substitute sugar applied in food and health-care products. The new edible sugar substitute sugar consists of the following raw materials in ratio: 99%-99.97% of erythritol, 0.01%-0.5% of mogrosides, 0.005%-0.03% of neotame, and the percentage is percentage by weight. At room temperature, the raw materials are compounded or blended to prepare the edible sugar substitute sugar. By a scientific and reasonable compounding, the edible sugar substitute sugar combines the three new sweetening agents of the erythritol, mogrosides and neotame, is high in safety, good in instant property, and uniform in sweetness dispersion, has a mouthfeel near or above sucrose, is sugar-free and heat-free, can be widely used in food and health-care products, and is broad in market prospects.
Description
Technical field
The present invention relates to a kind of novel sugar and substitute sugar and preparation method thereof, belong to food additive field.
Background technology
Sweeting agent is a staple product in food industry, and worldwide its application quantity is stood out in varieties of food items additive always, particularly empty calory high sweetener or functional high sweetener, is a field of various countries' scientist's most study. Recent two decades comes, and the generation of crowd's diseases occurred frequently such as obesity, diabetes and dental caries is considered to especially take in sucrose with dietary habit and diet structure too much have substantial connection. Therefore, one of sweeting agent development priority is exactly safety height, the functional high sweetener of empty calory or extremely low heat. The safety that the feature of functional high sweetener is application is high, and consumption is few, and sugariness is high, and use cost is generally all far below sucrose, and these are also all the power places that Food Science man continually develops novel high-intensity sweetener. Existing various monomer sweeting agent, owing to having respective advantage and defect, no matter which kind of monomer sweeting agent, all can not meet safety, mouthfeel, technique, four requirements of cost simultaneously. Only the respective advantage of monomer sweeting agent utilized and play, its shortcoming is made up and transforms, carrying out composite and transformation by scientific and reasonable method, could close to the targets reaching simultaneously to meet four requirements.
Adopting the erythritol that biotechnology produces is a kind of novel fermentation zero-calorie sweetening agent, has many good characteristics. Its sweet taste with sucrose is sufficiently close to, and bitterness without issue also with some sweeteners or compound use, can effectively be covered up tangy taste, improve mouthfeel or the local flavor of solution; Its soda acid being suitable for is in extensive range, stable when heat, acid, alkali, does not decompose, invariant color, Maillard reaction does not occur; Hygroscopicity is low, good crystallinity; Owing to heat of solution is relatively big, more heat can be absorbed when being dissolved in water, time edible, have a kind of nice and cool mouthfeel characteristic; Owing to erythritol molecule amount is only about 1/3rd of sucrose, water activity can be greatly reduced, be conducive to improving the antiseptic power of food, extend the shelf life of food. Erythritol safety non-toxic, Human Tolerance amount is 0.80g/Kg body weight, is 2-3 times of xylitol, maltose alcohol, hydroxyl isomaltulose and lactose, 3-4 times of mannitol, and with other polyol phase ratios, erythritol maximum tolerated dose in human body is 50g/ days.
Mogroside is to be extracted by Fructus Momordicae and obtain, zero calory, has effect of clearing heat and moistening lung antitussive, loosening bowel to relieve constipation, and obesity, constipation, diabetes etc. are had preventive and therapeutic effect. Mogroside is safety non-toxic as food, and regulation in state compulsion standard " GB2760 food additive uses standard ", mogroside can be quantity-unlimiting for varieties of food items.
Neotame was used by Ministry of Health of the People's Republic of China's approval in April, 2003 in various food, added by producing requirement. The safety of neotame is high, after human body is taken in, has the dosage neotame about half to excrete with the form of 3-dimethylbutyl aspartyl-phenyl alanine. After second half is absorbed by organisms, forming the neotame of de-esterification, excrete by urine, therefore neotame is not put aside in vivo. Its caloric value of neotame is 0, will not cause obesity, be available for adiposis patient, cardiovascular patient eat; Without causing blood glucose fluctuation after absorption, it is available for diabetes patient. Additionally in oral cavity not by microbial metabolism, without by enzymolysis, therefore dental caries will not be caused, dental health is highly beneficial.
Summary of the invention
For deficiency of the prior art, it is an object of the invention to provide a kind of novel sugar and substitute sugar and preparation method thereof. This kind of sugar substitutes sugar by scientific and reasonable composite, it is compounded with erythritol, mogroside, neotame these three novel sweetener, safety is high, instant capacity is good, sugariness is uniformly dispersed and mouthfeel is close to sucrose, sugar-free empty calory, can be widely applied to, in food and health product, there is wide market prospect.
For achieving the above object, the present invention adopts the following technical scheme that
A kind of novel sugar substitutes sugar, and it forms and each component proportion is:
Erythritol 99% ~ 99.97%
Mogroside 0.01% ~ 0.5%
Neotame 0.005% ~ 0.03%
Described percentage composition is weight percentage, namely composite by proportioning for above-mentioned raw materials or compound can be made into sugar of the present invention at normal temperatures and substitute sugar.
The invention has the beneficial effects as follows by the composite of sweeting agent or complex technique, these sweeting agents are carried out scientific and reasonable composite, not only increase sugariness, also mask the bitterness contained by some sweeting agents and other abnormal flavour, final acquisition safety is high, instant capacity is good, sugariness is uniformly dispersed and mouthfeel is close to or higher than sucrose, the novel sugar of sugar-free empty calory substitutes sugar, and solves sucrose and take in and too much can cause the disease problems such as obesity, hypertension, hyperlipidemia, diabetes and dental caries.
Detailed description of the invention
The invention will be further described by the examples below.
Embodiment 1
Novel sugar substitutes sugar
Erythritol 199.02g
Containing 20% Momordica-GlycosidesMogroside 0.964g
Neotame 0.016g
The sugar that namely composite for above-mentioned raw materials or compound are made the present invention at normal temperatures substitutes sugar.
Embodiment 2
Novel sugar substitutes sugar
Erythritol 199.724g
Containing 50% Momordica-GlycosidesMogroside 0.246g
Neotame 0.03g
The sugar that namely composite for above-mentioned raw materials or compound are made the present invention at normal temperatures substitutes sugar.
The foregoing is only the better embodiment of the present invention; not in order to limit the present invention, for the those of ordinary skill of technical field, under the premise without departing from the principles of the invention; can also making some improvements and modifications, these improvements and modifications also should be regarded as protection scope of the present invention.
Claims (5)
1. a novel sugar substitutes sugar, it is characterised in that: the sugar of the present invention substitutes its composition of sugar and each component proportion is:
Erythritol 99% ~ 99.97%
Mogroside 0.01% ~ 0.5%
Neotame 0.005% ~ 0.03%
Described percentage composition is weight percentage.
2. novel sugar according to claim 1 substitutes sugar, it is characterised in that Momordica-Glycosides in mogrosideContent be 10% ~ 80%.
3. novel sugar according to claim 1-2 substitutes the preparation method of sugar and is: by composite at normal temperatures to 99% ~ 99.97% described erythritol, 0.01% ~ 0.5% mogroside, 0.005% ~ 0.03% neotame or compound, described percentage composition is weight percentage.
4. a novel sugar substitutes sugar, it is characterised in that: its sugariness is close with sucrose or is higher than sucrose.
5. the novel sugar described in claim 1-4 substitutes sugar, can be applicable in food and health product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410633676.4A CN105639258A (en) | 2014-11-12 | 2014-11-12 | New edible sugar substitute sugar preparation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410633676.4A CN105639258A (en) | 2014-11-12 | 2014-11-12 | New edible sugar substitute sugar preparation |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105639258A true CN105639258A (en) | 2016-06-08 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410633676.4A Pending CN105639258A (en) | 2014-11-12 | 2014-11-12 | New edible sugar substitute sugar preparation |
Country Status (1)
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| CN (1) | CN105639258A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106072424A (en) * | 2016-06-21 | 2016-11-09 | 厦门华高食品科技有限公司 | A kind of mogroside is the compound sweetener of master, Preparation Method And The Use |
| CN106333336A (en) * | 2016-08-29 | 2017-01-18 | 湖南华诚生物资源股份有限公司 | Natural plant product compound sweetening agent and preparation method thereof |
| CN110215732A (en) * | 2019-07-16 | 2019-09-10 | 山东奔月生物科技股份有限公司 | The method of neotame and antierythrite cocrystallization |
| CN111328954A (en) * | 2018-12-18 | 2020-06-26 | 广州市凯闻食品发展有限公司 | Novel dipeptide-containing compound sweetener for orange juice beverage |
| CN113854534A (en) * | 2021-10-09 | 2021-12-31 | 山东香驰健源生物科技有限公司 | Syrup for porridge |
| CN115606730A (en) * | 2022-10-13 | 2023-01-17 | 糖零生物科技(杭州)有限公司 | Sweet beverage added with erythritol and preparation method thereof |
-
2014
- 2014-11-12 CN CN201410633676.4A patent/CN105639258A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106072424A (en) * | 2016-06-21 | 2016-11-09 | 厦门华高食品科技有限公司 | A kind of mogroside is the compound sweetener of master, Preparation Method And The Use |
| CN106333336A (en) * | 2016-08-29 | 2017-01-18 | 湖南华诚生物资源股份有限公司 | Natural plant product compound sweetening agent and preparation method thereof |
| CN111328954A (en) * | 2018-12-18 | 2020-06-26 | 广州市凯闻食品发展有限公司 | Novel dipeptide-containing compound sweetener for orange juice beverage |
| CN110215732A (en) * | 2019-07-16 | 2019-09-10 | 山东奔月生物科技股份有限公司 | The method of neotame and antierythrite cocrystallization |
| CN113854534A (en) * | 2021-10-09 | 2021-12-31 | 山东香驰健源生物科技有限公司 | Syrup for porridge |
| CN115606730A (en) * | 2022-10-13 | 2023-01-17 | 糖零生物科技(杭州)有限公司 | Sweet beverage added with erythritol and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160608 |
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| WD01 | Invention patent application deemed withdrawn after publication |