CN105638857B - 抑制马铃薯低温贮藏期间还原糖积累的预处理方法 - Google Patents
抑制马铃薯低温贮藏期间还原糖积累的预处理方法 Download PDFInfo
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- CN105638857B CN105638857B CN201511031089.9A CN201511031089A CN105638857B CN 105638857 B CN105638857 B CN 105638857B CN 201511031089 A CN201511031089 A CN 201511031089A CN 105638857 B CN105638857 B CN 105638857B
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- 244000061456 Solanum tuberosum Species 0.000 title claims abstract description 116
- 235000002595 Solanum tuberosum Nutrition 0.000 title claims abstract description 116
- 235000000346 sugar Nutrition 0.000 title claims abstract description 45
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- 238000005138 cryopreservation Methods 0.000 title claims abstract description 9
- 238000000034 method Methods 0.000 title abstract description 17
- 230000005764 inhibitory process Effects 0.000 title abstract 3
- 238000003860 storage Methods 0.000 claims abstract description 63
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 36
- 238000011282 treatment Methods 0.000 claims abstract description 25
- 235000012015 potatoes Nutrition 0.000 claims description 85
- 230000002401 inhibitory effect Effects 0.000 claims description 12
- 238000002203 pretreatment Methods 0.000 claims description 11
- 238000012545 processing Methods 0.000 claims description 11
- 150000008163 sugars Chemical class 0.000 claims description 10
- 230000004580 weight loss Effects 0.000 abstract description 10
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- 208000016261 weight loss Diseases 0.000 abstract 1
- 238000012360 testing method Methods 0.000 description 11
- 229930091371 Fructose Natural products 0.000 description 8
- 239000005715 Fructose Substances 0.000 description 8
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 8
- 230000029058 respiratory gaseous exchange Effects 0.000 description 8
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 7
- 230000000694 effects Effects 0.000 description 7
- 239000008103 glucose Substances 0.000 description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 6
- 229930006000 Sucrose Natural products 0.000 description 6
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 6
- 239000005720 sucrose Substances 0.000 description 6
- 229930182830 galactose Natural products 0.000 description 5
- 230000008569 process Effects 0.000 description 5
- 238000002474 experimental method Methods 0.000 description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- WQZGKKKJIJFFOK-PHYPRBDBSA-N alpha-D-galactose Chemical compound OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@H]1O WQZGKKKJIJFFOK-PHYPRBDBSA-N 0.000 description 3
- 230000003247 decreasing effect Effects 0.000 description 3
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- 235000013305 food Nutrition 0.000 description 3
- 230000004060 metabolic process Effects 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 241000366676 Justicia pectoralis Species 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 238000003306 harvesting Methods 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 235000013606 potato chips Nutrition 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000006228 supernatant Substances 0.000 description 2
- HRPVXLWXLXDGHG-UHFFFAOYSA-N Acrylamide Chemical compound NC(=O)C=C HRPVXLWXLXDGHG-UHFFFAOYSA-N 0.000 description 1
- 235000005602 Coleus parviflorus Nutrition 0.000 description 1
- 208000035473 Communicable disease Diseases 0.000 description 1
- 244000096857 Dioscorea batatas Species 0.000 description 1
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- 241000238631 Hexapoda Species 0.000 description 1
- 101710138657 Neurotoxin Proteins 0.000 description 1
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- 241000607479 Yersinia pestis Species 0.000 description 1
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- 125000003172 aldehyde group Chemical group 0.000 description 1
- 150000001371 alpha-amino acids Chemical class 0.000 description 1
- 235000008206 alpha-amino acids Nutrition 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000019606 astringent taste Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 230000000711 cancerogenic effect Effects 0.000 description 1
- 231100000357 carcinogen Toxicity 0.000 description 1
- 239000003183 carcinogenic agent Substances 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 210000000170 cell membrane Anatomy 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
- 239000012154 double-distilled water Substances 0.000 description 1
- 238000010828 elution Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 230000035784 germination Effects 0.000 description 1
- 230000034659 glycolysis Effects 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 235000021021 grapes Nutrition 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 238000010829 isocratic elution Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
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- 239000002581 neurotoxin Substances 0.000 description 1
- 231100000618 neurotoxin Toxicity 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
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- 239000000843 powder Substances 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 239000008213 purified water Substances 0.000 description 1
- 238000003908 quality control method Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
- A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B7/148—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Description
对照组1 | 试验组1 | 试验组2 | |
热水温度(℃) | - | 60 | 50 |
热水处理时间(min) | - | 5 | 15 |
失重率%(14d后) | 0.36 | 0.50 | 0.49 |
总还原糖含量(mg/g DW) | 2.67 | 2.01 | 1.82 |
Claims (4)
Priority Applications (1)
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CN201511031089.9A CN105638857B (zh) | 2015-12-31 | 2015-12-31 | 抑制马铃薯低温贮藏期间还原糖积累的预处理方法 |
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Application Number | Priority Date | Filing Date | Title |
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CN201511031089.9A CN105638857B (zh) | 2015-12-31 | 2015-12-31 | 抑制马铃薯低温贮藏期间还原糖积累的预处理方法 |
Publications (2)
Publication Number | Publication Date |
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CN105638857A CN105638857A (zh) | 2016-06-08 |
CN105638857B true CN105638857B (zh) | 2019-11-01 |
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CN201511031089.9A Active CN105638857B (zh) | 2015-12-31 | 2015-12-31 | 抑制马铃薯低温贮藏期间还原糖积累的预处理方法 |
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Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
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CN106259850B (zh) * | 2016-08-15 | 2019-08-23 | 中国农业科学院农产品加工研究所 | 能够抑制马铃薯还原糖积累的贮藏方法 |
CN113575673B (zh) * | 2021-06-30 | 2022-06-07 | 中国农业科学院农产品加工研究所 | 马铃薯梯度低氧协同气化熏蒸抗低温糖化贮藏方法 |
CN114544888A (zh) * | 2022-04-06 | 2022-05-27 | 昭通市农业科学院(昭通市农业科学技术推广中心) | 一种快速判定马铃薯是否适合鲜切炸片的方法 |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101518279A (zh) * | 2009-04-03 | 2009-09-02 | 中国农业大学 | 一种鲜切薯类的护色保鲜方法 |
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2015
- 2015-12-31 CN CN201511031089.9A patent/CN105638857B/zh active Active
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101518279A (zh) * | 2009-04-03 | 2009-09-02 | 中国农业大学 | 一种鲜切薯类的护色保鲜方法 |
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CN105638857A (zh) | 2016-06-08 |
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Application publication date: 20160608 Assignee: GUANGDONG FORUNSIKE BIOTECHNOLOGY Co.,Ltd. Assignor: INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY, CHINESE ACADEMY OF AGRICULTURAL SCIENCES Contract record no.: X2023980032539 Denomination of invention: Pretreatment methods for inhibiting the accumulation of reducing sugar in potato during low-temperature storage Granted publication date: 20191101 License type: Common License Record date: 20230227 |
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