CN105614783B - 一种具有益生元功能的豆薯膳食纤维粉及其制备方法 - Google Patents
一种具有益生元功能的豆薯膳食纤维粉及其制备方法 Download PDFInfo
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- CN105614783B CN105614783B CN201610097795.1A CN201610097795A CN105614783B CN 105614783 B CN105614783 B CN 105614783B CN 201610097795 A CN201610097795 A CN 201610097795A CN 105614783 B CN105614783 B CN 105614783B
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- yam
- yam bean
- bean
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- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 12
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- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims description 4
- UGTZMIPZNRIWHX-UHFFFAOYSA-K sodium trimetaphosphate Chemical compound [Na+].[Na+].[Na+].[O-]P1(=O)OP([O-])(=O)OP([O-])(=O)O1 UGTZMIPZNRIWHX-UHFFFAOYSA-K 0.000 claims description 4
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Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
- B02C19/00—Other disintegrating devices or methods
- B02C19/18—Use of auxiliary physical effects, e.g. ultrasonics, irradiation, for disintegrating
- B02C19/186—Use of cold or heat for disintegrating
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B11/00—Machines or apparatus for drying solid materials or objects with movement which is non-progressive
- F26B11/02—Machines or apparatus for drying solid materials or objects with movement which is non-progressive in moving drums or other mainly-closed receptacles
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Toxicology (AREA)
- Food Science & Technology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
Claims (5)
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CN201610097795.1A CN105614783B (zh) | 2016-02-23 | 2016-02-23 | 一种具有益生元功能的豆薯膳食纤维粉及其制备方法 |
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CN201610097795.1A CN105614783B (zh) | 2016-02-23 | 2016-02-23 | 一种具有益生元功能的豆薯膳食纤维粉及其制备方法 |
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CN105614783B true CN105614783B (zh) | 2020-01-10 |
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Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
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CN106234922A (zh) * | 2016-06-29 | 2016-12-21 | 完美(中国)有限公司 | 谷物纤维粉组合物及其用途 |
CN106579143A (zh) * | 2016-11-07 | 2017-04-26 | 南昌大学 | 一种葛根全粉的生产方法 |
CN106954785A (zh) * | 2017-04-03 | 2017-07-18 | 天津农学院 | 一种黑色营养冲调粉及制备方法 |
CN115844026A (zh) * | 2022-12-13 | 2023-03-28 | 无锡沃莱特生物新材料科技有限公司 | 一种全营养减肥代餐粉及其制备方法 |
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CN100485042C (zh) * | 2006-12-20 | 2009-05-06 | 浙江工商大学 | 提高淀粉中抗性淀粉含量的方法 |
CN101712723B (zh) * | 2009-10-30 | 2011-07-06 | 华南理工大学 | 一种用普鲁兰酶协同酸醇处理制备抗性淀粉的方法 |
CN102379419A (zh) * | 2010-09-06 | 2012-03-21 | 张兴发 | 沙葛粉系列食品 |
CN103254319A (zh) * | 2012-02-21 | 2013-08-21 | 陕西理工学院 | 一种纯天然豆薯淀粉加工方法 |
CN104366260A (zh) * | 2014-11-20 | 2015-02-25 | 甘肃圣大方舟马铃薯变性淀粉有限公司 | 一种淀粉基高膳食纤维冲调粉及其制备方法 |
CN105001343B (zh) * | 2015-07-24 | 2018-03-16 | 中国农业科学院农产品加工研究所 | 一种利用压热处理协同酶法脱支制备高抗性淀粉(rs3)含量的产品及其制备方法 |
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