CN105614673A - Wheat oligopeptide selenium-enriched cortex eucommiae nutritive noodles - Google Patents
Wheat oligopeptide selenium-enriched cortex eucommiae nutritive noodles Download PDFInfo
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- 108010038807 Oligopeptides Proteins 0.000 title claims abstract description 17
- 235000012149 noodles Nutrition 0.000 title claims abstract description 17
- 102000015636 Oligopeptides Human genes 0.000 title claims abstract description 16
- 230000000050 nutritive effect Effects 0.000 title claims abstract description 16
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 title claims abstract description 12
- 229910052711 selenium Inorganic materials 0.000 title claims abstract description 12
- 239000011669 selenium Substances 0.000 title claims abstract description 12
- 235000021307 Triticum Nutrition 0.000 title claims abstract description 6
- 241000209140 Triticum Species 0.000 title abstract 3
- 239000000843 powder Substances 0.000 claims abstract description 91
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 20
- 238000002360 preparation method Methods 0.000 claims abstract description 13
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- 239000007788 liquid Substances 0.000 claims abstract description 5
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- 240000007594 Oryza sativa Species 0.000 claims abstract description 3
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 3
- 235000009566 rice Nutrition 0.000 claims abstract description 3
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- 239000000463 material Substances 0.000 claims description 25
- 238000007710 freezing Methods 0.000 claims description 16
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- 235000013399 edible fruits Nutrition 0.000 claims description 15
- 235000013311 vegetables Nutrition 0.000 claims description 15
- 241000208688 Eucommia Species 0.000 claims description 13
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- 238000001694 spray drying Methods 0.000 claims description 8
- 238000003672 processing method Methods 0.000 claims description 6
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- 241000272522 Anas Species 0.000 claims description 4
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- 235000018481 Hylocereus undatus Nutrition 0.000 claims description 4
- 240000004371 Panax ginseng Species 0.000 claims description 4
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 4
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 4
- 241000533293 Sesbania emerus Species 0.000 claims description 4
- 235000007230 Sorghum bicolor Nutrition 0.000 claims description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 4
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- 244000273928 Zingiber officinale Species 0.000 claims description 4
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 4
- MYSWGUAQZAJSOK-UHFFFAOYSA-N ciprofloxacin Chemical compound C12=CC(N3CCNCC3)=C(F)C=C2C(=O)C(C(=O)O)=CN1C1CC1 MYSWGUAQZAJSOK-UHFFFAOYSA-N 0.000 claims description 4
- 235000008397 ginger Nutrition 0.000 claims description 4
- 235000008434 ginseng Nutrition 0.000 claims description 4
- 238000000227 grinding Methods 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 4
- 238000007654 immersion Methods 0.000 claims description 4
- 238000000643 oven drying Methods 0.000 claims description 4
- 230000001007 puffing effect Effects 0.000 claims description 4
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- 239000001116 FEMA 4028 Substances 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 235000011684 Sorghum saccharatum Nutrition 0.000 abstract 1
- 244000085595 Zizania latifolia Species 0.000 abstract 1
- 235000004259 Zizania latifolia Nutrition 0.000 abstract 1
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 abstract 1
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- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
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- 230000009286 beneficial effect Effects 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention relates to wheat oligopeptide selenium-enriched cortex eucommiae nutritive noodles. The noodles are prepared from the following components by weight: 80kg of high gluten flour, 10kg of wheat germ meal, 0.2kg of table salt, 2kg of fruit and vegetable powder, 0.06kg of vegetable oil, 1kg of flavoring liquid, 2.5kg of cortex eucommiae powder, 0.5kg of cooked rice flour, 0.1kg of dry fishskin powder, 0.2kg of puffed duck skin powder, 0.05kg of fried eel bone meal, 0.05kg of fried sorghum root powder, 0.02kg of Beta-cyclodextrin, 0.8kg of ultramicro water bamboo leaf powder and 0.3kg of puffed pig skin powder; the noodles are prepared by stirring all the components with an appropriate amount of water and kneading dough, then curing, combining, fattening and slitting, and then drying and packaging. The noodles disclosed by the invention are rich in nutrition, do not contain ingredients harmful to the health and growth of a human body, are well-sourced in raw materials, simple in preparation process and low in cost, and are added with multiple microelements essential for the human body.
Description
Technical field
The present invention relates to food technology field, be specifically related to a kind of nutritive eucommia bark noodles rich in Semen Tritici aestivi oligopeptide selenium.
Background technology
Semen Tritici aestivi oligopeptide is that human body self exists and required active substance, is the important composition material of human body, nutrient substance, and it is distributed widely in human body everywhere. Scientist achieves, for the research of Semen Tritici aestivi oligopeptide peptide, the progress advanced by leaps and bounds nearly ten years. Research confirms, polypeptides matter, except the Nutrition with general protein, human body is also had very important irreplaceable adjustment effect, this effect almost relates to all physiological activities of human body, for instance: nerve, digestion, absorption, metabolism, circulation, growth, reproduction, endocrine etc. Polypeptide is combined with noodle food, is the application problem to be solved.
Summary of the invention
The technical problem to be solved is in that to provide one to be of high nutritive value, the nutritive eucommia bark noodles rich in Semen Tritici aestivi oligopeptide selenium of edible safety.
The technical problem to be solved realizes by the following technical solutions:
A kind of nutritive eucommia bark noodles rich in Semen Tritici aestivi oligopeptide selenium, are made up of the component of following weight: gluten flour 80kg, Semen Tritici aestivi base bud powder 10kg, Sal 0.2kg, fruit vegetable powder 2kg, vegetable oil 0.06kg, baste 1kg, Eucommia Bark 2.5kg, cake powder 0.5kg, fish skin dry powder 0.1kg, expanded Corium Anas domestica powder 0.2kg, fried eel slices bone meal 0.05kg, stir-fry Radix Sorghum vulgare Pers. powder 0.05kg, beta-schardinger dextrin-0.02kg, ultra micro cane shoots leaves powder 0.8kg, puffing hogskin powder 0.3kg; During preparation, by said components and suitable quantity of water stirring dough-making powder, followed by aging, compound, calendering, cutting prepare, and drying is packed.
Above-mentioned fruit vegetable powder is made up of the component of following weight: Exocarpium Citrulli 500g, Radix Pachyrhizi Erosi 200g, Rhizoma Solani tuber osi 200g, Fructus Musae 100g, fresh Radix Crotalariae szemoensis 100g, Fericarpium Citri Limoniae 50g, Hylocereus undatus 300g, Rhizoma Nelumbinis 300g, Radix Dauci Sativae 100g, Arillus Longan 100g, Fructus Fortunellae Margaritae 100g; During preparation, said components is sent into juice extractor to squeeze the juice, leave and take juice, the ratio of juice Yu water 10:60 by volume is diluted, Centrafugal spray drying tower is adopted to carry out spray drying, drying tower inlet temperature is 150 DEG C, and leaving air temp is 100 DEG C, collects dried object and is fruit vegetable powder; This fruit vegetable powder nutrient content is high, has health-care effect, it may have increase fresh function simultaneously, health has good opsonic action.
The processing method of above-mentioned baste is: add Radix Platycodonis 100g, peel of Semen Viciae fabae 100g, Exocarpium Citri Rubrum sheet 6g, ginger slice 20g, Flos Osmanthi Fragrantis 30g, Fructus Lycii 100g, Caulis et Folium Chrysanthemi segeti leaf 20g, Folium Capsici 50g, Flos Ginseng 50g, Radix Astragali 50g, white sugar 100g, wine 100ml, Radix Et Rhizoma Fagopyri Tatarici 100g, coffee bean 50g, pomelo peel 50g and apple vinegar 30ml in 50kg warm water, seal and soak 2-3 days, maintain water temperature at 30-35 DEG C, immersion controls water outlet liquid after completing, and is baste; This baste, according to taste of Chinese people special configuration, is not being covered on former zestful basis, is being had again special favor, and nutrient content is also higher.
The preparation method of above-mentioned ultra micro cane shoots leaves powder is as follows:
1) sending into freezing equipment after fresh cane shoots leaves being cleaned dewatering and carry out freezing processing, under subzero 20 DEG C of environment, freezing 4-5 hour, then dries to moisture about 12% in the dehydrator of 55-58 DEG C;
2) by step 1) in dry after cane shoots leaves send into grinder, continuously grinding 2 hours, cross 200 mesh sieves, pour into and reactor injects steam while stirring, when the steam temperature in reactor reaches 130 DEG C, be sufficiently stirred for, material is made to be heated evenly, heated and stirred 30-60 minute;
3) by step 2) in material after heating be placed on freezing bed, cold preservation 24 hours under 0 DEG C of-2 DEG C of condition;
4) by step 3) in material block after cold preservation send into vacuum tumbler, continuous tumbling 2 hours, make the softening of material block, broken;
5) material after tumbling is sent into dehydrator, oven drying at low temperature under the environment of 65-70 DEG C so that it is moisture is within 7%;
6) by step 5) in dry material utilize ball mill be milled to 400 orders ultra micro cane shoots leaves powder. Cane shoots leaves powder has good instant capacity, is of high nutritive value, and mouthfeel is good.
The alimentary paste that technical solutions according to the invention produce is adopted to have following several respects advantage:
(1) noodles are fine and smooth, mouthfeel chewiness, resistant to cook, and not mixed soup, sense organ is marked 92 points, reaches industrial products premium grade standard.
(2) adding the Wheat Sprout Powder rich in Semen Tritici aestivi oligopeptide, Semen Tritici aestivi oligopeptide is that human body self exists and required active substance, is the important composition material of human body, nutrient substance, and it is distributed widely in human body everywhere. Scientist achieves, for the research of Semen Tritici aestivi oligopeptide, the progress advanced by leaps and bounds nearly ten years. Research confirms, polypeptides matter, except the Nutrition with general protein, human body is also had very important irreplaceable adjustment effect, this effect almost relates to all physiological activities of human body, for instance: nerve, digestion, absorption, metabolism, circulation, growth, reproduction, endocrine etc.
(3) being of high nutritive value of noodles, strengthens iron content 24��32mg/kg in bar below, containing selenium 9��12mg/kg, containing Semen Tritici aestivi oligopeptide 200��500 �� g/mg, can meet the demand of human body completely.
(4) Cortex Eucommiae has invigorating the liver and kidney, controls spinal column ache, foot and knee flaccidity, dribbling urination, and uncontrolled urination is itched, hypertension, antiabortive effect. Immune system, hormonal system, central nervous system, blood circulation and urinary system are had adjustment effect in various degree by the Cortex Eucommiae, the excited Pituitary Adrenalcortical system of Cortex Eucommiae energy, adrenal cortex reinforcing function.
The invention has the beneficial effects as follows: the present invention is nutritious, not containing the material that health and growth is harmful, and raw material sources are extensive, preparation technology is simple, with low cost, is added with the trace element rich in multiple needed by human.
Detailed description of the invention
For the technological means making the present invention realize, creation characteristic, reach purpose and effect and be easy to understand, below in conjunction with specific embodiment, the present invention is expanded on further.
Embodiment 1
A kind of nutritive eucommia bark noodles rich in Semen Tritici aestivi oligopeptide selenium, are made up of the component of following weight: gluten flour 80kg, Semen Tritici aestivi base bud powder 10kg, Sal 0.2kg, fruit vegetable powder 2kg, vegetable oil 0.06kg, baste 1kg, Eucommia Bark 2.5kg, cake powder 0.5kg, fish skin dry powder 0.1kg, expanded Corium Anas domestica powder 0.2kg, fried eel slices bone meal 0.05kg, stir-fry Radix Sorghum vulgare Pers. powder 0.05kg, beta-schardinger dextrin-0.02kg, ultra micro cane shoots leaves powder 0.8kg, puffing hogskin powder 0.3kg; During preparation, by said components and suitable quantity of water stirring dough-making powder, followed by aging, compound, calendering, cutting prepare, and drying is packed.
Above-mentioned fruit vegetable powder is made up of the component of following weight: Exocarpium Citrulli 500g, Radix Pachyrhizi Erosi 200g, Rhizoma Solani tuber osi 200g, Fructus Musae 100g, fresh Radix Crotalariae szemoensis 100g, Fericarpium Citri Limoniae 50g, Hylocereus undatus 300g, Rhizoma Nelumbinis 300g, Radix Dauci Sativae 100g, Arillus Longan 100g, Fructus Fortunellae Margaritae 100g; During preparation, said components is sent into juice extractor to squeeze the juice, leave and take juice, the ratio of juice Yu water 10:60 by volume is diluted, Centrafugal spray drying tower is adopted to carry out spray drying, drying tower inlet temperature is 150 DEG C, and leaving air temp is 100 DEG C, collects dried object and is fruit vegetable powder; This fruit vegetable powder nutrient content is high, has health-care effect, it may have increase fresh function simultaneously, health has good opsonic action.
The processing method of above-mentioned baste is: add Radix Platycodonis 100g, peel of Semen Viciae fabae 100g, Exocarpium Citri Rubrum sheet 6g, ginger slice 20g, Flos Osmanthi Fragrantis 30g, Fructus Lycii 100g, Caulis et Folium Chrysanthemi segeti leaf 20g, Folium Capsici 50g, Flos Ginseng 50g, Radix Astragali 50g, white sugar 100g, wine 100ml, Radix Et Rhizoma Fagopyri Tatarici 100g, coffee bean 50g, pomelo peel 50g and apple vinegar 30ml in 50kg warm water, seal and soak 2-3 days, maintain water temperature at 30-35 DEG C, immersion controls water outlet liquid after completing, and is baste; This baste, according to taste of Chinese people special configuration, is not being covered on former zestful basis, is being had again special favor, and nutrient content is also higher.
The preparation method of above-mentioned ultra micro cane shoots leaves powder is as follows:
1) sending into freezing equipment after fresh cane shoots leaves being cleaned dewatering and carry out freezing processing, under subzero 20 DEG C of environment, freezing 4-5 hour, then dries to moisture about 12% in the dehydrator of 55-58 DEG C;
2) by step 1) in dry after cane shoots leaves send into grinder, continuously grinding 2 hours, cross 200 mesh sieves, pour into and reactor injects steam while stirring, when the steam temperature in reactor reaches 130 DEG C, be sufficiently stirred for, material is made to be heated evenly, heated and stirred 30-60 minute;
3) by step 2) in material after heating be placed on freezing bed, cold preservation 24 hours under 0 DEG C of-2 DEG C of condition;
4) by step 3) in material block after cold preservation send into vacuum tumbler, continuous tumbling 2 hours, make the softening of material block, broken;
5) material after tumbling is sent into dehydrator, oven drying at low temperature under the environment of 65-70 DEG C so that it is moisture is within 7%;
6) by step 5) in dry material utilize ball mill be milled to 400 orders ultra micro cane shoots leaves powder. Cane shoots leaves powder has good instant capacity, is of high nutritive value, and mouthfeel is good.
Embodiment 2
A kind of nutritive eucommia bark noodles rich in Semen Tritici aestivi oligopeptide selenium, are made up of the component of following weight: gluten flour 80kg, Semen Tritici aestivi base bud powder 10kg, Sal 0.2kg, fruit vegetable powder 2kg, vegetable oil 0.06kg, baste 1kg, Eucommia Bark 2.5kg, cake powder 0.5kg, fish skin dry powder 0.1kg, expanded Corium Anas domestica powder 0.2kg, fried eel slices bone meal 0.05kg, stir-fry Radix Sorghum vulgare Pers. powder 0.05kg, beta-schardinger dextrin-0.02kg, ultra micro cane shoots leaves powder 0.8kg, puffing hogskin powder 0.3kg; During preparation, by said components and suitable quantity of water stirring dough-making powder, followed by aging, compound, calendering, cutting prepare, and drying is packed.
Above-mentioned fruit vegetable powder is made up of the component of following weight: Exocarpium Citrulli 500g, Radix Pachyrhizi Erosi 200g, Rhizoma Solani tuber osi 200g, Fructus Musae 100g, fresh Radix Crotalariae szemoensis 100g, Fericarpium Citri Limoniae 50g, Hylocereus undatus 300g, Rhizoma Nelumbinis 300g, Radix Dauci Sativae 100g, Arillus Longan 100g, Fructus Fortunellae Margaritae 100g; During preparation, said components is sent into juice extractor to squeeze the juice, leave and take juice, the ratio of juice Yu water 10:60 by volume is diluted, Centrafugal spray drying tower is adopted to carry out spray drying, drying tower inlet temperature is 150 DEG C, and leaving air temp is 100 DEG C, collects dried object and is fruit vegetable powder; This fruit vegetable powder nutrient content is high, has health-care effect, it may have increase fresh function simultaneously, health has good opsonic action.
The processing method of above-mentioned baste is: add Radix Platycodonis 100g, peel of Semen Viciae fabae 100g, Exocarpium Citri Rubrum sheet 6g, ginger slice 20g, Flos Osmanthi Fragrantis 30g, Fructus Lycii 100g, Caulis et Folium Chrysanthemi segeti leaf 20g, Folium Capsici 50g, Flos Ginseng 50g, Radix Astragali 50g, white sugar 100g, wine 100ml, Radix Et Rhizoma Fagopyri Tatarici 100g, coffee bean 50g, pomelo peel 50g and apple vinegar 30ml in 50kg warm water, seal and soak 2-3 days, maintain water temperature at 30-35 DEG C, immersion controls water outlet liquid after completing, and is baste; This baste, according to taste of Chinese people special configuration, is not being covered on former zestful basis, is being had again special favor, and nutrient content is also higher.
The preparation method of above-mentioned ultra micro cane shoots leaves powder is as follows:
1) sending into freezing equipment after fresh cane shoots leaves being cleaned dewatering and carry out freezing processing, under subzero 20 DEG C of environment, freezing 4-5 hour, then dries to moisture about 12% in the dehydrator of 55-58 DEG C;
2) by step 1) in dry after cane shoots leaves send into grinder, continuously grinding 2 hours, cross 200 mesh sieves, pour into and reactor injects steam while stirring, when the steam temperature in reactor reaches 130 DEG C, be sufficiently stirred for, material is made to be heated evenly, heated and stirred 30-60 minute;
3) by step 2) in material after heating be placed on freezing bed, cold preservation 24 hours under 0 DEG C of-2 DEG C of condition;
4) by step 3) in material block after cold preservation send into vacuum tumbler, continuous tumbling 2 hours, make the softening of material block, broken;
5) material after tumbling is sent into dehydrator, oven drying at low temperature under the environment of 65-70 DEG C so that it is moisture is within 7%;
6) by step 5) in dry material utilize ball mill be milled to 400 orders ultra micro cane shoots leaves powder. Cane shoots leaves powder has good instant capacity, is of high nutritive value, and mouthfeel is good.
The processing method of above-mentioned cake powder is: take the glutinous rice 50 jin dried, add 1 jin of Radix Platycodonis dry powder, 0.5 jin of extruded wheat powder, analysis for soybean powder 0.5 jin, Semen Sesami 0.5 jin, 0.5 jin of Folium Sesami powder, 0.5 jin of Semen Jujubae powder, 0.5 jin of Fructus Perillae powder, 0.5 jin of Flos abelmoschi manihot seed powder, pollen powder of sweet osmanthus 0.5 jin, ripe Pu ' er tea powder 0.5 jin, alkalization cocoa powder 0.2 jin and waxberry powder 0.5 jin mixing, obtain cake powder.
The ultimate principle of the present invention and principal character and advantages of the present invention have more than been shown and described. Skilled person will appreciate that of the industry; the present invention is not restricted to the described embodiments; described in above-described embodiment and description is that principles of the invention is described; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements both fall within the claimed scope of the invention. Claimed scope is defined by appending claims and equivalent thereof.
Claims (3)
1. the nutritive eucommia bark noodles rich in Semen Tritici aestivi oligopeptide selenium, it is characterized in that, be made up of the component of following weight: gluten flour 80kg, Semen Tritici aestivi base bud powder 10kg, Sal 0.2kg, fruit vegetable powder 2kg, vegetable oil 0.06kg, baste 1kg, Eucommia Bark 2.5kg, cake powder 0.5kg, fish skin dry powder 0.1kg, expanded Corium Anas domestica powder 0.2kg, fried eel slices bone meal 0.05kg, stir-fry Radix Sorghum vulgare Pers. powder 0.05kg, beta-schardinger dextrin-0.02kg, ultra micro cane shoots leaves powder 0.8kg, puffing hogskin powder 0.3kg;
Above-mentioned fruit vegetable powder is made up of the component of following weight: Exocarpium Citrulli 500g, Radix Pachyrhizi Erosi 200g, Rhizoma Solani tuber osi 200g, Fructus Musae 100g, fresh Radix Crotalariae szemoensis 100g, Fericarpium Citri Limoniae 50g, Hylocereus undatus 300g, Rhizoma Nelumbinis 300g, Radix Dauci Sativae 100g, Arillus Longan 100g, Fructus Fortunellae Margaritae 100g; During preparation, said components is sent into juice extractor to squeeze the juice, leave and take juice, the ratio of juice Yu water 10:60 by volume is diluted, Centrafugal spray drying tower is adopted to carry out spray drying, drying tower inlet temperature is 150 DEG C, and leaving air temp is 100 DEG C, collects dried object and is fruit vegetable powder;
The processing method of above-mentioned baste is: add Radix Platycodonis 100g, peel of Semen Viciae fabae 100g, Exocarpium Citri Rubrum sheet 6g, ginger slice 20g, Flos Osmanthi Fragrantis 30g, Fructus Lycii 100g, Caulis et Folium Chrysanthemi segeti leaf 20g, Folium Capsici 50g, Flos Ginseng 50g, Radix Astragali 50g, white sugar 100g, wine 100ml, Radix Et Rhizoma Fagopyri Tatarici 100g, coffee bean 50g, pomelo peel 50g and apple vinegar 30ml in 50kg warm water, seal and soak 2-3 days, maintain water temperature at 30-35 DEG C, immersion controls water outlet liquid after completing, and is baste.
2. the nutritive eucommia bark noodles rich in Semen Tritici aestivi oligopeptide selenium according to claim 1, it is characterised in that the preparation method of above-mentioned ultra micro cane shoots leaves powder is as follows:
1) sending into freezing equipment after fresh cane shoots leaves being cleaned dewatering and carry out freezing processing, under subzero 20 DEG C of environment, freezing 4-5 hour, then dries to moisture 12% in the dehydrator of 55-58 DEG C;
2) by step 1) in dry after cane shoots leaves send into grinder, continuously grinding 2 hours, cross 200 mesh sieves, pour into and reactor injects steam while stirring, when the steam temperature in reactor reaches 130 DEG C, be sufficiently stirred for, material is made to be heated evenly, heated and stirred 30-60 minute;
3) by step 2) in material after heating be placed on freezing bed, cold preservation 24 hours under 0 DEG C of-2 DEG C of condition;
4) by step 3) in material block after cold preservation send into vacuum tumbler, continuous tumbling 2 hours, make the softening of material block, broken;
5) material after tumbling is sent into dehydrator, oven drying at low temperature under the environment of 65-70 DEG C so that it is moisture is within 7%;
6) by step 5) in dry material utilize ball mill be milled to 400 orders ultra micro cane shoots leaves powder.
3. the nutritive eucommia bark noodles rich in Semen Tritici aestivi oligopeptide selenium according to claim 1, it is characterized in that, the processing method of above-mentioned cake powder is: take the glutinous rice 50 jin dried, add 1 jin of Radix Platycodonis dry powder, 0.5 jin of extruded wheat powder, analysis for soybean powder 0.5 jin, Semen Sesami 0.5 jin, 0.5 jin of Folium Sesami powder, 0.5 jin of Semen Jujubae powder, 0.5 jin of Fructus Perillae powder, 0.5 jin of Flos abelmoschi manihot seed powder, pollen powder of sweet osmanthus 0.5 jin, ripe Pu ' er tea powder 0.5 jin, alkalization cocoa powder 0.2 jin and waxberry powder 0.5 jin mixing, obtain cake powder.
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Application publication date: 20160601 |