CN105613714A - Original taste toona sinensis processing method - Google Patents
Original taste toona sinensis processing method Download PDFInfo
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- CN105613714A CN105613714A CN201510993104.1A CN201510993104A CN105613714A CN 105613714 A CN105613714 A CN 105613714A CN 201510993104 A CN201510993104 A CN 201510993104A CN 105613714 A CN105613714 A CN 105613714A
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- chinese toon
- fresh
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- original flavor
- packing bag
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Inorganic Chemistry (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
The invention relates to food processing and particularly provides an original taste toona sinensis processing method aiming to solve the problem that when an existing toona sinensis processing method is used, freshness can not be retained for a long time. For this purpose, the original taste toona sinensis processing method comprises the following steps that a toona sinensis raw material is pretreated; freshness of the pretreated toona sinensis can not be retained; the toona sinensis subjected to freshness retaining treatment is bagged; preservative fluid is injected into package bags containing the toona sinensis; the package bags containing the toona sinensis and the preservative fluid are sealed in a vacuum mode. Fresh-keeping liquid contains 0.3% of sodium bicarbonate, 0.1% of potassium sorbate and 0.1% of sodium dehydroacetate. The preservative fluid contains 1.2% of citric acid and 0.08% of sodium citrate. By the adoption of the steps, the fresh-keeping liquid and the preservative fluid, the freshness keeping period of the processed toona sinensis can be 12 months and even more, taste of the fresh toona sinensis is kept basically, and people can eat the toona sinensis of original taste and flavor in any season.
Description
Technical field
The present invention relates to food-processing, a kind of original flavor Chinese toon working method of concrete offer.
Background technology
Chinese toon, has another name called red Chinese toon, Folium toonae sinensis, Chinese toon head, spring etc., is grown on East Asia and south east asia. Chinese toon is the food that people like. When annual all things on earth in spring is recovered, Chinese toon tree starts to stretch out tender twig, and these tender shoots become our delicious food. Particularly before and after grain rains in spring, the tender shoots that Chinese toon sends out can be cooked various dish. To the mountain in rural area, the figure of red Chinese toon can be seen everywhere, the food of these delicious foods can be plucked conveniently. Making can be wrapped up in fried with egg and face, it is possible to fries fermented soya bean, fried hot pepper, cold and dressed with sauce, pickles etc., very nice. It is not only nutritious, and has higher pharmaceutical use. The thick bud of Folium toonae sinensis is tender, the red limit of greenery, just as agate, emerald, aromatic flavour, nutritious far above other vegetables, is the famous and precious delicacies of dinner guest.
Existing Chinese toon working method mainly comprises pickles and dehydration processing. The Chinese toon pickled can the preservation long period, but salts contg is too high, cannot keep the original flavor of Chinese toon, a lot of human consumer is difficult to adapt to its mouthfeel. The Chinese toon of dehydration processing also can the preservation long period, but the cause due to dehydration operation, the Chinese toon after processing is lost original flavor, and mouthfeel greatly differs from each other compared with fresh Chinese toon. Correspondingly, this area needs a kind of new working method to address these problems, and makes the taste that the Chinese toon after processing can keep fresh when the preservation some time.
Summary of the invention
It is short and cannot keep the problem of original flavor that the present invention is intended to solve existing Chinese toon working method fresh keeping time. Object for this reason, the present invention provides a kind of original flavor Chinese toon working method, the method is characterized in that and comprises the following steps: Chinese toon raw material is carried out pre-treatment; Pretreated Chinese toon is carried out Preservation Treatment; Chinese toon after Preservation Treatment is packed; Preservation liquid is injected to being equipped with in the packing bag of Chinese toon; And the packing bag that Chinese toon and preservation liquid are housed is sealed.
It should be noted that, unlike the prior art, in fact the method for the present invention comprises two fresh-keeping operations, first fresh-keeping operation carries out for pretreated Chinese toon, to being equipped with in the packing bag of Chinese toon to inject preservation liquid belong to the 2nd fresh-keeping operation, because preservation liquid itself is also for fresh-keeping, just compared with the fresh-keeping liquid used in Preservation Treatment, its composition is different, specifically has a detailed description hereinafter. Through repeatedly repetition test, contriver finds, this kind of specific two fresh-keeping operations can keep to maximum degree the original flavor of Chinese toon.
In the preferred implementation of above-mentioned original flavor Chinese toon working method, described original flavor Chinese toon working method comprises further: the packing bag that Chinese toon and preservation liquid are housed after sealing is dropped into sterilization in boiling water; And the packing bag that Chinese toon and preservation liquid are housed taken out from boiling water and force cooling and remove surface-moisture. More preferably, the step of described sterilization comprises further: drop in boiling water by the packing bag that Chinese toon and preservation liquid are housed after sealing, and again seething with excitement from water starts timing 8-10 minute.
Well known to those skilled in the art, boiling water sterilization can effectively be grown by anti-bacteria, and the freshness date of Chinese toon is significantly extended, thus makes Chinese toon keep genuine within the longer time.
In the preferred implementation of above-mentioned original flavor Chinese toon working method, described original flavor Chinese toon working method comprises further: the packing bag that Chinese toon and preservation liquid are housed after sealing or packing bag after boiling water sterilization put into low temperature is anxious to be frozen storehouse and carry out freezing; And after Chinese toon fully charge, the packing bag that Chinese toon and preservation liquid are housed is proceeded in refrigerator chamber and refrigerates. More preferably, described low temperature suddenly freezes the temperature in storehouse lower than-23 DEG C, and/or the temperature of described refrigerator chamber is between-15 DEG C to-23 DEG C.
Test-results according to contriver, after above-mentioned elder generation is freezing rapidly, the storing mode (instead of always freezing) of long-time refrigeration can effectively grow by anti-bacteria, when especially combining with boiling water sterilization, it is possible to make the freshness date of Chinese toon up to 12 months, even more of a specified duration. In addition, lasting fresh-keeping effect maximumization of this kind of special preserving type will be made lower than the freezing temp of-23 DEG C and the refrigerating temperature lower than-15 DEG C.
In the preferred implementation of above-mentioned original flavor Chinese toon working method, the described step that pretreated Chinese toon carries out Preservation Treatment comprises preparation further and protects green lands fresh-keeping liquid and be immersed in by pretreated Chinese toon and protect green lands in fresh-keeping liquid; The basal component of described fresh-keeping liquid of protecting green lands is water and comprises sodium bicarbonate, potassium sorbate and sodium dehydroacetate. It is preferred that described in protect green lands the weight of fresh-keeping liquid be Chinese toon weight 5-6 doubly; And/or described water is distilled water; And/or described in protect green lands fresh-keeping liquid comprise the sodium bicarbonate of 0.3%, the potassium sorbate of 0.1% and 0.1% sodium dehydroacetate; And/or described pretreated Chinese toon soaks at least 40 minutes in described fresh-keeping liquid of protecting green lands.
The content of above-mentioned various composition is all weight percent. According to the result that contriver tests for many years, the fresh-keeping liquid of protecting green lands made according to above-mentioned particular percentile and content can keep to maximum degree color and luster and the moisture of Chinese toon raw material. Especially, suitable when the weight proportion of fresh-keeping liquid and Chinese toon and soak time sufficiently long time, this kind fresh-keeping effect of protecting green lands is more obvious.
In the preferred implementation of above-mentioned original flavor Chinese toon working method, the basal component of described preservation liquid is water and comprises citric acid and Trisodium Citrate. It is preferred that described water is distilled water; And/or described preservation liquid comprises the citric acid of 1.2% and the Trisodium Citrate of 0.08%; And/or the weight of described preservation liquid is the 10% of described packing bag gross weight.
Similar with above-mentioned fresh-keeping liquid of protecting green lands, the object of described preservation liquid is also the color and luster and the moisture that keep Chinese toon raw material. Difference is, fresh-keeping liquid of protecting green lands for carrying out the immersion of short period of time and pickled to Chinese toon, and preservation liquid is injected in packing bag, Chinese toon be opened edible before will keep in touch with Chinese toon always, for maintaining the original flavor state of Chinese toon. Although being all for fresh-keeping, but the former is process of protecting green lands rapidly, and the latter is long-period freshness preserving nursing.
In the preferred implementation of above-mentioned original flavor Chinese toon working method, described Chinese toon raw material is carried out pretreated step comprise further: select fresh Chinese toon, the Chinese toon picked out is removed old root and drop into and vegetable washing machine cleans and carried out by cleaned Chinese toon artificial or mechanical finishing cutting; And/or the described step packing bag that Chinese toon and preservation liquid are housed sealed comprises further described packing bag is carried out vacuum seal. Those skilled in the art, it is understood that vacuum seal operation contributes to anti-bacteria to grow, ensure the freshness date of longer time.
In sum, present inventor lasts for many years, through repetition test, result shows, it is even more of a specified duration that the freshness date of the original flavor Chinese toon made by aforesaid method can reach 12 months, and keep the fresh original flavor of Chinese toon always, make people can both eat genuine Chinese toon in any season. Compared with prior art, therefore, the original flavor Chinese toon working method of the present invention has obviously technical progress.
Accompanying drawing explanation
Fig. 1 is the schema of the original flavor Chinese toon working method according to the present invention.
Embodiment
The preferred embodiment of the present invention is described with reference to the accompanying drawings. Those skilled in the art should be understood that, these enforcement modes are only for explaining the know-why of the present invention, it is not intended that limit the scope of the invention. Such as; although hereafter describing the detailed step of the method for the present invention in detail; but; under the prerequisite of ultimate principle not deviateing the present invention; these steps can be combined, split and transpose by those skilled in the art; technical scheme after so revising does not change the basic design of the present invention, therefore will fall within protection scope of the present invention yet.
Fig. 1 is the schema of the original flavor Chinese toon working method according to the present invention. As shown in Figure 1, the original flavor Chinese toon working method of the present invention starts from step S10. In step slo, fresh Chinese toon is first picked out. Specifically, it is desired to the red green or pale green of Chinese toon raw material color and luster, there is strong Chinese toon bud fragrance, without here dehydration of withering, without rotten. Next, in step S20, the Chinese toon picked out is dropped in vegetable washing machine and cleans. In step s 30, then the Chinese toon after cleaning is filtered dry moisture to go forward side by side pedestrian's work or mechanical finishing cutting. It should be appreciated that the operation of above-mentioned steps S10, S20 and S30 can be summarized as, and Chinese toon raw material is carried out pre-treatment.
Continuing to consult Fig. 1, in step s 40, the Chinese toon that arranging and splitting is good is carried out Preservation Treatment by the method for the present invention. Specifically, first doubly prepare, according to the 5-6 of the Chinese toon weight after arranging and splitting, fresh-keeping liquid of protecting green lands. Preferably, in fresh-keeping liquid, add sodium bicarbonate (sodium bicarbonate), the potassium sorbate of 0.1% and the sodium dehydroacetate of 0.1% of 0.3%. Then, the Chinese toon put in order is immersed and protects green lands in fresh-keeping liquid, allow fresh-keeping liquid flood Chinese toon bud completely, soak time at least 40 minutes. The basal component of described fresh-keeping liquid of protecting green lands is clear water, it is preferred that distilled water.
In step s 50, then from fresh-keeping liquid of protecting green lands, pull Chinese toon out and directly load in plastics bag, weigh according to loading amount. Next, in step S60, in the plastics bag of the Chinese toon after Preservation Treatment is housed, preservation liquid is injected. Specifically, with the clear water of cleaning preparation preservation liquid, preservation liquid adds the citric acid of 1.2% and the Trisodium Citrate of 0.08%. Preferably, the amount of preservation liquid is the 10% of every bag of net weight, and described clear water preferably distilled water. Then, in step S70, the plastics bag being filled with preservation liquid is carried out vacuum seal.
After the step s 70, the method for the present invention can proceed to downwards step S80. In step S80, the method for the present invention by after vacuum seal and the plastics bag including preservation liquid and Chinese toon put into the anxious storehouse of freezing of the low temperature of less than-23 DEG C and carry out quick freezing and freeze. Then in step and after Chinese toon fully charge, then proceed in the refrigerator chamber of less than-15 DEG C and refrigerate. The original flavor Chinese toon working method of the present invention also leaves it at that.
Alternatively, after the step s 70, the method for the present invention can proceed to downwards step S90. In step S90, the method for the present invention by after vacuum seal and the plastics bag including preservation liquid and Chinese toon drop into sterilization in boiling water, and start timing 8-10 minute when water seethes with excitement again. Then, in step S91, plastics bag is pulled out from boiling water so that it is fast cooling and blow the water on dry sack surface with air dryer. The original flavor Chinese toon working method of the present invention also leaves it at that.
In actually operating, it is necessary to use following equipment to complete the operation of the present invention: 1, vegetable washing machine: for the cleaning, air-dry of Chinese toon raw material; 2, beet slicer: the arrangement of Chinese toon and cutting; 3, Vacuum Packaging Machine: for vacuum packaging and sealing; 4, automatic water dip sterilization equipment: for boiling water sterilization; 5, low temperature is anxious freezes storehouse: temperature below-23 DEG C, for freezing Chinese toon; 6, refrigerator chamber: temperature below-15 DEG C, for refrigerating Chinese toon; 7, various stainless steel cask (tank): for storing the original flavor Chinese toon processed.
So far, shown by reference to the accompanying drawings preferred implementation describes the technical scheme of the present invention, but, those skilled in the art are it is understood that protection scope of the present invention is obviously not limited to these embodiments. Under the prerequisite of principle not deviateing the present invention, correlation technique feature can be made equivalent change or replacement by those skilled in the art, and these changes or the technical scheme after replacing it all will fall within protection scope of the present invention.
Claims (10)
1. an original flavor Chinese toon working method, it is characterised in that comprise the following steps:
Chinese toon raw material is carried out pre-treatment;
Pretreated Chinese toon is carried out Preservation Treatment;
Chinese toon after Preservation Treatment is packed;
Preservation liquid is injected to being equipped with in the packing bag of Chinese toon; And
The packing bag that Chinese toon and preservation liquid are housed is sealed.
2. original flavor Chinese toon working method according to claim 1, it is characterised in that, described original flavor Chinese toon working method comprises further:
The packing bag that Chinese toon and preservation liquid are housed after sealing is dropped into sterilization in boiling water; And
The packing bag that Chinese toon and preservation liquid are housed is taken out from boiling water and forces cooling and remove surface-moisture.
3. original flavor Chinese toon working method according to claim 2, it is characterised in that, the step of described sterilization comprises further: drop in boiling water by the packing bag that Chinese toon and preservation liquid are housed after sealing, and again seething with excitement from water starts timing 8-10 minute.
4. described original flavor Chinese toon working method according to any one of claim 1 to 3, it is characterised in that, described original flavor Chinese toon working method comprises further:
The packing bag that Chinese toon and preservation liquid are housed after sealing or packing bag after boiling water sterilization are put into that low temperature is anxious to be frozen storehouse and carry out freezing; And
After Chinese toon fully charge, the packing bag that Chinese toon and preservation liquid are housed is proceeded in refrigerator chamber and refrigerates.
5. original flavor Chinese toon working method according to claim 4, it is characterised in that, described low temperature suddenly freezes the temperature in storehouse lower than-23 DEG C, and/or the temperature of described refrigerator chamber is between-15 DEG C to-23 DEG C.
6. original flavor Chinese toon working method according to any one of claim 1 to 5, it is characterized in that, the described step that pretreated Chinese toon carries out Preservation Treatment comprises preparation further and protects green lands fresh-keeping liquid and be immersed in by pretreated Chinese toon and protect green lands in fresh-keeping liquid;
The basal component of described fresh-keeping liquid of protecting green lands is water and comprises sodium bicarbonate, potassium sorbate and sodium dehydroacetate.
7. original flavor Chinese toon working method according to claim 6, it is characterised in that, described in protect green lands the weight of fresh-keeping liquid be Chinese toon weight 5-6 doubly; And/or described water is distilled water; And/or described in protect green lands fresh-keeping liquid comprise the sodium bicarbonate of 0.3%, the potassium sorbate of 0.1% and 0.1% sodium dehydroacetate; And/or described pretreated Chinese toon soaks at least 40 minutes in described fresh-keeping liquid of protecting green lands.
8. original flavor Chinese toon working method according to claim 6 or 7, it is characterised in that, the basal component of described preservation liquid is water and comprises citric acid and Trisodium Citrate.
9. original flavor Chinese toon working method according to claim 8, it is characterised in that, described water is distilled water; And/or described preservation liquid comprises the citric acid of 1.2% and the Trisodium Citrate of 0.08%; And/or the weight of described preservation liquid is the 10% of described packing bag gross weight.
10. original flavor Chinese toon working method according to claim 9, it is characterized in that, described Chinese toon raw material is carried out pretreated step comprise further: select fresh Chinese toon, the Chinese toon picked out is removed old root and drop into and vegetable washing machine cleans and carried out by cleaned Chinese toon artificial or mechanical finishing cutting; And/or
The described step packing bag that Chinese toon and preservation liquid are housed sealed comprises further described packing bag is carried out vacuum seal.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510993104.1A CN105613714A (en) | 2015-12-25 | 2015-12-25 | Original taste toona sinensis processing method |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510993104.1A CN105613714A (en) | 2015-12-25 | 2015-12-25 | Original taste toona sinensis processing method |
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| CN105613714A true CN105613714A (en) | 2016-06-01 |
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| CN201510993104.1A Pending CN105613714A (en) | 2015-12-25 | 2015-12-25 | Original taste toona sinensis processing method |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106342493A (en) * | 2016-08-24 | 2017-01-25 | 安徽中草香料股份有限公司 | Preparation method of melissa preservative fluid |
| CN107996694A (en) * | 2018-02-06 | 2018-05-08 | 山东省果树研究所 | A kind of preservation method of Chinese toon bud |
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| CN101703100A (en) * | 2009-11-24 | 2010-05-12 | 怀化学院 | Processing technology for preserving cordate houttuynia |
| CN101779702A (en) * | 2010-03-17 | 2010-07-21 | 安徽省农业科学院农产品加工研究所 | Method for frozen-storing and fresh-keeping cedrela sinensis at low temperature and method for flexibly packing cedrela sinensis |
| CN102144663A (en) * | 2011-03-11 | 2011-08-10 | 中国农业大学 | Non-thermal processing method of fresh-cut fruits and vegetables |
| CN104137882A (en) * | 2014-06-27 | 2014-11-12 | 桐城市牯牛背农业开发有限公司 | Green-protecting and brittleness-keeping production process of cress |
| CN104938618A (en) * | 2015-06-18 | 2015-09-30 | 广西大学 | Fresh keeping method of Chinese toon sprouts |
-
2015
- 2015-12-25 CN CN201510993104.1A patent/CN105613714A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101703100A (en) * | 2009-11-24 | 2010-05-12 | 怀化学院 | Processing technology for preserving cordate houttuynia |
| CN101779702A (en) * | 2010-03-17 | 2010-07-21 | 安徽省农业科学院农产品加工研究所 | Method for frozen-storing and fresh-keeping cedrela sinensis at low temperature and method for flexibly packing cedrela sinensis |
| CN102144663A (en) * | 2011-03-11 | 2011-08-10 | 中国农业大学 | Non-thermal processing method of fresh-cut fruits and vegetables |
| CN104137882A (en) * | 2014-06-27 | 2014-11-12 | 桐城市牯牛背农业开发有限公司 | Green-protecting and brittleness-keeping production process of cress |
| CN104938618A (en) * | 2015-06-18 | 2015-09-30 | 广西大学 | Fresh keeping method of Chinese toon sprouts |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106342493A (en) * | 2016-08-24 | 2017-01-25 | 安徽中草香料股份有限公司 | Preparation method of melissa preservative fluid |
| CN106342493B (en) * | 2016-08-24 | 2019-01-22 | 安徽中草香料股份有限公司 | The preparation method of balm preservative fluid |
| CN107996694A (en) * | 2018-02-06 | 2018-05-08 | 山东省果树研究所 | A kind of preservation method of Chinese toon bud |
| CN107996694B (en) * | 2018-02-06 | 2021-05-25 | 山东省果树研究所 | Preservation method of Chinese toon sprouts |
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Application publication date: 20160601 |