CN105595328A - Dental ulcer food and preparation method therefor - Google Patents
Dental ulcer food and preparation method therefor Download PDFInfo
- Publication number
- CN105595328A CN105595328A CN201510980865.3A CN201510980865A CN105595328A CN 105595328 A CN105595328 A CN 105595328A CN 201510980865 A CN201510980865 A CN 201510980865A CN 105595328 A CN105595328 A CN 105595328A
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- preparation
- food
- root
- radix
- sesame oil
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- 235000013305 food Nutrition 0.000 title claims abstract description 28
- 238000002360 preparation method Methods 0.000 title claims abstract description 19
- 208000025865 Ulcer Diseases 0.000 title abstract description 5
- 231100000397 ulcer Toxicity 0.000 title abstract description 5
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 24
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 24
- 240000004922 Vigna radiata Species 0.000 claims abstract description 18
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 18
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 15
- 235000008397 ginger Nutrition 0.000 claims abstract description 15
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 13
- 239000008159 sesame oil Substances 0.000 claims abstract description 11
- 235000011803 sesame oil Nutrition 0.000 claims abstract description 11
- 244000088415 Raphanus sativus Species 0.000 claims abstract description 10
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 claims abstract description 10
- 244000273928 Zingiber officinale Species 0.000 claims abstract 6
- 235000012054 meals Nutrition 0.000 claims description 20
- 208000020670 canker sore Diseases 0.000 claims description 15
- 241000432824 Asparagus densiflorus Species 0.000 claims description 10
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 10
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 10
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 10
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 10
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 10
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 10
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 10
- 240000000171 Crataegus monogyna Species 0.000 claims description 10
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 10
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 10
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 10
- 235000007265 Myrrhis odorata Nutrition 0.000 claims description 10
- 240000004760 Pimpinella anisum Species 0.000 claims description 10
- 235000012550 Pimpinella anisum Nutrition 0.000 claims description 10
- 244000089698 Zanthoxylum simulans Species 0.000 claims description 9
- 238000000034 method Methods 0.000 claims description 3
- 240000002791 Brassica napus Species 0.000 claims description 2
- 235000011293 Brassica napus Nutrition 0.000 claims description 2
- 235000000540 Brassica rapa subsp rapa Nutrition 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 11
- 244000303040 Glycyrrhiza glabra Species 0.000 abstract 2
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 2
- 235000017443 Hedysarum boreale Nutrition 0.000 abstract 2
- 235000007858 Hedysarum occidentale Nutrition 0.000 abstract 2
- 241000405414 Rehmannia Species 0.000 abstract 2
- 239000001947 glycyrrhiza glabra rhizome/root Substances 0.000 abstract 2
- 238000002791 soaking Methods 0.000 abstract 1
- 241000234314 Zingiber Species 0.000 description 9
- 239000003814 drug Substances 0.000 description 5
- 238000005516 engineering process Methods 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 230000009286 beneficial effect Effects 0.000 description 3
- 230000000844 anti-bacterial effect Effects 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 230000023597 hemostasis Effects 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 206010002368 Anger Diseases 0.000 description 1
- 241000432767 Asparagus setaceus Species 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 206010061598 Immunodeficiency Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 206010059013 Nocturnal emission Diseases 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 208000005392 Spasm Diseases 0.000 description 1
- 241000700605 Viruses Species 0.000 description 1
- 230000000202 analgesic effect Effects 0.000 description 1
- 230000000767 anti-ulcer Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 208000033065 inborn errors of immunity Diseases 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000003913 materials processing Methods 0.000 description 1
- 210000004877 mucosa Anatomy 0.000 description 1
- 229940037201 oris Drugs 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000007096 poisonous effect Effects 0.000 description 1
- 208000028529 primary immunodeficiency disease Diseases 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses dental ulcer food and a preparation method therefor. The food mainly comprises the components of raw licorice root, rhizoma polygonati odorati, pericarpium zanthoxyli, radix asparagi, pericarpium citri reticulatae, dried rehmannia root, rhizoma picrorhizae, fructus amomi villosi, fructus crataegi, lotus plumule, fructus anisi stellati, sesame oil, mung beans, radishes, fresh lotus root and ginger slices. The preparation method for the food comprises the following steps: soaking the mung beans in water; frying the raw licorice root, the rhizoma polygonati odorati, the pericarpium zanthoxyli, the radix asparagi, the pericarpium citri reticulatae, the dried rehmannia root, the rhizoma picrorhizae, the fructus amomi villosi, the fructus crataegi, the lotus plumule and the fructus anisi stellati in a pan; adding water and then performing decoction; adding the mung beans, the white radishes, the fresh lotus root and the ginger slices, and continuing to perform decoction; and adding the sesame oil to obtain the food. The dental ulcer food has the advantages of small side effect and simple preparation process.
Description
Technical field
The present invention relates to Chinese medicine preparation field, relate in particular to a kind of Chinese medicine food meals formula and preparation thereof of canker soreMethod.
Background technology
Canker sore is a kind of disease of cari oris mucosa of outbreak repeatedly, and its feature is repeatedly to show effect, cusalgia difficultyBear, can cause multiple complications simultaneously. Canker sore is generally mainly in exchange time season in spring and autumn, generalThe people of hypoimmunity is due to the variation in season, and environment in body can not be adjusted in time, and immunocompromised occurs,Virus now will be taken advantage of a weak point, and causes ulcer.
Summary of the invention
One of technical problem to be solved by this invention is to provide a kind of canker sore food meals, bursts in described oral cavityThe component of ulcer food meals is included as Chinese medicine, food materials, and side effect is little.
The technical scheme that the present invention solves the problems of the technologies described above is as follows:
A kind of canker sore food meals, its component formation mainly comprises raw Radix Glycyrrhizae, radix polygonati officinalis, Chinese prickly ash, asparagus fern, oldSkin, dried rehamnnia root, Radix picrorrhizae, fructus amomi, hawthorn, lotus nut, Chinese anise, sesame oil, mung bean, radish, freshLotus root, ginger splices; Its parts by weight are: raw Radix Glycyrrhizae 1-3 part, radix polygonati officinalis 3-5 part, Chinese prickly ash 1-2 part, asparagus fern 3-5Part, dried orange peel 1-2 part, dried rehamnnia root 3-5 part, Radix picrorrhizae 3-5 part, fructus amomi 3-5 part, hawthorn 1-3 part,Lotus nut 1-2 part, Chinese anise 0.5-1 part, sesame oil 0.5-1 part, mung bean 5-10 part, radish 20-30Part, fresh lotus root 20-30 part, ginger splices 1-2 part.
That raw Radix Glycyrrhizae has is clearing heat and detoxicating, the effect of expelling phlegm and arresting coughing, relieving spasm to stop pain.
Radix polygonati officinalis has nourishing yin to moisten dryness, the effect promoting the production of body fluid to quench thirst.
Chinese prickly ash has analgesic effect.
Asparagus fern has antibacterial action.
Dried rehamnnia root has antibacterial action.
Radix picrorrhizae has heat-clearing, cool blood, eliminating dampness effect.
Fructus amomi has antiulcer effect.
Lotus nut has clearing away the heart-fire, flat irascibility, hemostasis, effect of controlling nocturnal emission with astringent drugs.
Radish taste has effect of clearing heat and promoting fluid, cooling blood and hemostasis.
Further, described radish is one or more of ternip or green turnip.
Further, described ginger splices is old ginger sheet.
Two of technical problem to be solved by this invention is to provide the preparation method of described food meals, described preparation sideMethod technique is simple.
The technical scheme that the present invention solves the problems of the technologies described above comprises the following steps:
A) mung bean being placed in to water soaks;
B) will raw Radix Glycyrrhizae, radix polygonati officinalis, Chinese prickly ash, asparagus fern, dried orange peel, dried rehamnnia root, Radix picrorrhizae, fructus amomi, hawthorn,Lotus nut, Chinese anise are put into pot frying;
C) after interpolation water, boil;
D) add mung bean, ternip, fresh lotus root, ginger splices, continue to boil;
E) add sesame oil, obtain described food meals.
Further, described step a) middle water is cold water, and described soak time is 40 minutes.
Further, described step b) in whole process fry for dry. It is poisonous that dry stir-fry can be removed part in medicinal materialMaterial, reduces the side effect of medicinal material.
Further, to boil the time in c) be 1 hour to described step. Effective component in medicinal material can be releasedRelease.
Further, described steps d) in to boil the time be 20 minutes. Both can make food materials processing well-done, againCan keep mouthfeel.
Beneficial effect of the present invention: the beneficial effect that (1) described canker sore is eaten meals is that its component comprisesFor Chinese medicine, food materials, side effect is little, and can effectively treat and the outbreak repeatedly of preventing canker sore.
(2) described preparation method's beneficial effect is that preparation technology is simple, and patient is easy to use.
Detailed description of the invention
Below in conjunction with example, principle of the present invention and feature are described, example is only for explaining thisBright, be not intended to limit scope of the present invention.
The canker sore food meals of embodiment 1, its component formation mainly comprises raw Radix Glycyrrhizae 3g, radix polygonati officinalis 5g, Chinese prickly ash2g, asparagus fern 5g, dried orange peel 2g, dried rehamnnia root 5g, Radix picrorrhizae 5g, fructus amomi 5g, hawthorn 3g, lotus nut 2g,Chinese anise 1g, sesame oil 1g, mung bean 10g, ternip 30g, fresh lotus root 30g, ginger splices 2g.
The preparation method of the canker sore food meals of embodiment 2: mung bean is placed in to water and soaks 40 minutes; To give birth toRadix Glycyrrhizae 3g, radix polygonati officinalis 5g, Chinese prickly ash 2g, asparagus fern 5g, dried orange peel 2g, dried rehamnnia root 5g, Radix picrorrhizae 5g, fructus amomi5g, hawthorn 3g, lotus nut 2g, Chinese anise 1g put into pot frying; After adding water, boil 1 hour; AddEnter mung bean 10g, ternip 30g, fresh lotus root 30g, ginger splices 2g, continue to boil 20 minutes; Add sesame oil 1g,Obtain described food meals.
The preparation method of the canker sore food meals of embodiment 3: mung bean is placed in to water and soaks 40 minutes; To give birth toRadix Glycyrrhizae 1g, radix polygonati officinalis 3g, Chinese prickly ash 1g, asparagus fern 3g, dried orange peel 1g, dried rehamnnia root 3g, Radix picrorrhizae 3g, fructus amomi3g, hawthorn 1g, lotus nut 1g, Chinese anise 0.5g put into pot frying; After adding water, boil 1 hour;Add mung bean 5g, ternip 20g, fresh lotus root 20g, ginger splices 1g, continue to boil 20 minutes; Add sesame oil0.5g, obtains described food meals.
The preparation method of the canker sore food meals of embodiment 4: mung bean is placed in to water and soaks 40 minutes; To give birth toRadix Glycyrrhizae 2g, radix polygonati officinalis 4g, Chinese prickly ash 1g, asparagus fern 4g, dried orange peel 2g, dried rehamnnia root 4g, Radix picrorrhizae 4g, fructus amomi4g, hawthorn 2g, lotus nut 1g, Chinese anise 0.5g put into pot frying; After adding water, boil 1 hour;Add mung bean 5-10g, ternip 20-30g, fresh lotus root 20-30g, ginger splices 1-2g, continue to boil 20 minutes;Add sesame oil 0.5g, obtain described food meals.
The foregoing is only preferred embodiment of the present invention, not in order to limit the present invention, all of the present inventionWithin spirit and principle, any amendment of doing, be equal to replacement, improvement etc., all should be included in of the present inventionWithin protection domain.
Claims (8)
1. canker sore food meals, is characterized in that, its component form mainly comprise raw Radix Glycyrrhizae, radix polygonati officinalis,Chinese prickly ash, asparagus fern, dried orange peel, dried rehamnnia root, Radix picrorrhizae, fructus amomi, hawthorn, lotus nut, Chinese anise, sesame oil,Mung bean, radish, fresh lotus root, ginger splices; Its parts by weight are: raw Radix Glycyrrhizae 1-3 part, radix polygonati officinalis 3-5 part, Chinese prickly ash1-2 part, asparagus fern 3-5 part, dried orange peel 1-2 part, dried rehamnnia root 3-5 part, Radix picrorrhizae 3-5 part, fructus amomi 3-5Part, hawthorn 1-3 part, lotus nut 1-2 part, Chinese anise 0.5-1 part, sesame oil 0.5-1 part, mung bean 5-10Part, radish 20-30 part, fresh lotus root 20-30 part, ginger splices 1-2 part.
2. a kind of canker sore food meals according to claim 1, is characterized in that, described radish is whiteOne or more of radish or green turnip.
3. a kind of canker sore food meals according to claim 1, is characterized in that, described ginger splices is oldGinger splices.
4. a preparation method for a kind of canker sore food meals as described in any one in claim 1-3,Comprise the following steps:
A) mung bean being placed in to water soaks;
B) will raw Radix Glycyrrhizae, radix polygonati officinalis, Chinese prickly ash, asparagus fern, dried orange peel, dried rehamnnia root, Radix picrorrhizae, fructus amomi, hawthorn,Lotus nut, Chinese anise are put into pot frying;
C) after interpolation water, boil;
D) add mung bean, ternip, fresh lotus root, ginger splices, continue to boil;
E) add sesame oil, obtain described food meals.
5. according to the preparation method described in claim 4, it is characterized in that, described step a) middle water isCold water, described soak time is 40 minutes.
6. according to the preparation method described in claim 4, it is characterized in that, described step is whole in b)Process is fried for dry.
7. according to the preparation method described in claim 4, it is characterized in that, described step boils in c)Time is 1 hour.
8. according to the preparation method described in claim 4, it is characterized in that described steps d) in boilTime is 20 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510980865.3A CN105595328A (en) | 2015-12-23 | 2015-12-23 | Dental ulcer food and preparation method therefor |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510980865.3A CN105595328A (en) | 2015-12-23 | 2015-12-23 | Dental ulcer food and preparation method therefor |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105595328A true CN105595328A (en) | 2016-05-25 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510980865.3A Pending CN105595328A (en) | 2015-12-23 | 2015-12-23 | Dental ulcer food and preparation method therefor |
Country Status (1)
| Country | Link |
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| CN (1) | CN105595328A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106666357A (en) * | 2016-11-29 | 2017-05-17 | 广西大学 | Lotus-root radish porridge capable of treating mouth ulcers |
-
2015
- 2015-12-23 CN CN201510980865.3A patent/CN105595328A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106666357A (en) * | 2016-11-29 | 2017-05-17 | 广西大学 | Lotus-root radish porridge capable of treating mouth ulcers |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160525 |