CN105581335A - Preparation method of rose mixed tablets - Google Patents
Preparation method of rose mixed tablets Download PDFInfo
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- CN105581335A CN105581335A CN201610148036.3A CN201610148036A CN105581335A CN 105581335 A CN105581335 A CN 105581335A CN 201610148036 A CN201610148036 A CN 201610148036A CN 105581335 A CN105581335 A CN 105581335A
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- powder
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- 241000220317 Rosa Species 0.000 title claims abstract description 31
- 238000002360 preparation method Methods 0.000 title claims description 30
- 239000000843 powder Substances 0.000 claims abstract description 63
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 14
- 238000001035 drying Methods 0.000 claims abstract description 13
- 241000241413 Propolis Species 0.000 claims abstract description 8
- 229940069949 propolis Drugs 0.000 claims abstract description 8
- 235000012907 honey Nutrition 0.000 claims abstract description 6
- 239000000919 ceramic Substances 0.000 claims abstract description 4
- 238000003756 stirring Methods 0.000 claims abstract description 4
- 229910001220 stainless steel Inorganic materials 0.000 claims abstract description 3
- 239000010935 stainless steel Substances 0.000 claims abstract description 3
- 230000001954 sterilising effect Effects 0.000 claims abstract description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 3
- 241000208340 Araliaceae Species 0.000 claims description 26
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 26
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 26
- 235000008434 ginseng Nutrition 0.000 claims description 26
- 241000218628 Ginkgo Species 0.000 claims description 22
- 235000011201 Ginkgo Nutrition 0.000 claims description 22
- 235000008100 Ginkgo biloba Nutrition 0.000 claims description 22
- 210000000582 semen Anatomy 0.000 claims description 22
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 18
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 18
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 18
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 18
- 241000723353 Chrysanthemum Species 0.000 claims description 14
- 235000004879 dioscorea Nutrition 0.000 claims description 11
- 241000698291 Rugosa Species 0.000 claims description 9
- 239000003292 glue Substances 0.000 claims description 9
- 241000628997 Flos Species 0.000 claims description 7
- 235000013372 meat Nutrition 0.000 claims description 7
- 235000013312 flour Nutrition 0.000 claims description 6
- 238000004140 cleaning Methods 0.000 claims description 4
- 206010053615 Thermal burn Diseases 0.000 claims description 3
- 244000126002 Ziziphus vulgaris Species 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 230000005855 radiation Effects 0.000 claims description 3
- 239000002994 raw material Substances 0.000 abstract description 6
- 238000000034 method Methods 0.000 abstract description 4
- 239000000203 mixture Substances 0.000 abstract description 4
- 230000000050 nutritive effect Effects 0.000 abstract description 2
- 244000281702 Dioscorea villosa Species 0.000 abstract 2
- 235000006753 Platycodon grandiflorum Nutrition 0.000 abstract 2
- 240000003582 Platycodon grandiflorus Species 0.000 abstract 2
- 244000189548 Chrysanthemum x morifolium Species 0.000 abstract 1
- 244000194101 Ginkgo biloba Species 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 239000008213 purified water Substances 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 7
- 239000003814 drug Substances 0.000 description 4
- 230000002354 daily effect Effects 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 235000008216 herbs Nutrition 0.000 description 2
- 230000010354 integration Effects 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 229910000831 Steel Inorganic materials 0.000 description 1
- 230000001430 anti-depressive effect Effects 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 230000000711 cancerogenic effect Effects 0.000 description 1
- 231100000357 carcinogen Toxicity 0.000 description 1
- 239000003183 carcinogenic agent Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 208000030172 endocrine system disease Diseases 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 210000000987 immune system Anatomy 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
- -1 warm in nature Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention belongs to the technical field of processing of health care products, and relates to a method for preparing rose health care tablets with the health care function by making rose as a main raw material and adding medicinal and edible common yam rhizome, Laoshan balloon flowers and the like. The method comprises the steps that rose powder, common yam rhizome powder, Laoshan balloon flower powder, gingko nut powder, chrysanthemum flower powder, red date powder and propolis powder are weighed by weight and sequentially placed into a stainless steel or ceramic stirring pot, honey and purified water are slowly added into the pot with stirring, the mixture is stirred till the mixture can be grasped into a ball by hand and the ball can be scattered after being touched, then the mixture is placed into a tablet press to be pressed into tablets, finally, the tablets are placed into a drying oven at the set temperature of 40-45 DEG C to be dried for 30-40 min and subjected to ultraviolet irradiation and sterilization for 10-15 min, then the tables are packaged in an airtight mode, and therefore finished rose mixed tablets are obtained. The technology is mature, equipment is easy to obtain, the product is high in health care nutritive value, convenient to eat, economical, sanitary and safe, and the production and eating environment is friendly.
Description
Technical field:
The invention belongs to health products processing technique field, relate to a kind of with rose for mainly formerMaterial, the Chinese yam, the Laoshan ginseng etc. that have an integration of drinking and medicinal herbs by interpolation are prepared into has health care meritThe rose health care tablet of energy, particularly a kind of rose mixes the preparation method of tablet.
Background technology:
At present, the development of rose plant industry is fast rise trend, and edible rose on marketRare goods also quietly increase, and plantation and the deep processing of edible rose get most of the attention, especially roseRare deep processing, is prepared into rose-tee, rose jam, refinement essential oil and rose Chinese medicine etc., rosePetal is called as gentleman's medicine in Chinese medicine, warm in nature, fragrance is sweet, has toxin-expelling and face nourishing, regulates the flow of vital energyWith blood, the stagnation resolvation of having one's ideas straightened out, soothing the liver effect such as be amusing, liver and stomach are acted in order, and can disappearRemove fatigue, improve physique, relieve depression, stop human body to produce carcinogen etc., to women alsoHave menstruction regulating and pain relieving, improve effect of endocrinopathy, the conscience blood vessels of can temperature supporting people, playCalm, pacify, antidepressant effect, so rose goods kind is also abundant especially; ExistingIn technology if Chinese Patent Application No. is 201410004187.2 to disclose a kind of rose beverage;Chinese Patent Application No. is 201210345146.0 to disclose a kind of attar of rose; Chinese patent201210367896.8 disclose rose vinegar etc.; But the technique of above-mentioned patented technology is multipleAssorted, the product category of preparation is single, edible restricted, and it is edible to be not easy to get with oneself band, foodAlso not obvious by effect, edible environment is unfriendly; Frequent edible medicine in our daily lifeFood homogenous foodstuff Chinese yam, is best health care product, and the Chinese yam product on market is also a lot,By integration of drinking and medicinal herbs food materials such as roseleaf and daily edible Chinese yams, through reasonably combined, preparationBecoming not only can health care but also can play the effect delaying senility, and plays health care and nurse one's health in oneHealth care product, mix at present the relevant report of tablet product and technology of preparing there are no roseRoad.
Summary of the invention:
The object of the invention is to overcome the shortcoming that prior art exists, seek design a kind of with roseRare flower is body material, and by adding the plurality of raw materials such as Chinese yam and Laoshan ginseng, exploitation preparation is a kind ofThe rose of the multi-efficiency such as have health care, nourish, delay senility mixes tablet, often foodBy adjustable human immune system's function, moisten the colour of skin, delay senility, beautifying face and moistering lotion etc. is multipleEffect.
To achieve these goals, the preparation method that the rose the present invention relates to mixes tablet comprisesPollen preparation, Laoshan ginseng, Chinese yam and the preparation of Semen Ginkgo powder, the preparation of red date propolis powder and finished product systemStandby four steps:
(1) pollen preparation: after clean the new fresh-rose clear water rinsing of plucking, spreadDry moisture, then put into drying baker and control dry 10～15 minutes of 60～80 DEG C of temperature to roseThe water content of rare flower is lower than 8%, and then dried rose is worn into 100～200 objectsFlos Rosae Rugosas pollen; Again commercially available dry finished product chrysanthemum is worn into 100～200 object chrysanthemum powders, respectivelyObtain Flos Rosae Rugosas pollen and chrysanthemum powder;
(2) Laoshan ginseng, Chinese yam and the preparation of Semen Ginkgo powder: Laoshan ginseng, dry Semen Ginkgo are cleanedTotally, after Chinese yam removes the peel and cleans up, more respectively Laoshan ginseng, Chinese yam are cut into thickness and are 2～The thin slice that 3mm is thick, then Laoshan ginseng, Semen Ginkgo and Chinese yam are put into respectively to temperature and are 95～In the boiling water of 100 DEG C, scald and boil 3～5 minutes, after moisture is dried in taking-up, be put into respectively again in drying bakerControl dry 20～40 minutes of 60～80 DEG C of temperature to wet weight lower than 8%, and then willDried Laoshan ginseng sheet, yam slice, Semen Ginkgo are worn into respectively 100～200 object powder,Make respectively Laoshan ginseng powder, yam flour and Semen Ginkgo powder;
(3) red date propolis powder preparation: will after cleaning up red dates, remove jujube core, then by red dateMeat is put into 60～80 DEG C of drying baker control temperature and is dried 10～20 minutes to the meat have gentle hands of red dateBreak and have no progeny, more dried red date meat and commercially available propolis are worn into respectively to 100～200 ordersRed date powder and bee glue powder;
(4) finished product preparation: it is 10～15 parts that each raw material is got to Flos Rosae Rugosas pollen by weight, Chinese yam10～15 parts, powder, Laoshan ginseng powder is 5～10 parts, Semen Ginkgo powder is 5～10 parts, chrysanthemum powderBe 1～3 part, red date powder is 10～15 parts, and bee glue powder is 1～5 part, puts into successively stainlessIn steel or ceramic agitator tank, slowly add while stirring 5～15 parts of honey and pure water 20～50Part, be stirred to hand and hold and can be agglomerating flip after loose state, then put into tablet press machine and be pressed into sheet,Finally put into 40～45 DEG C of drying box design temperatures dry after 30～40 minutes, through ultraviolet rayAfter radiation sterilization 10～15 minutes, airtight package, obtains rose and mixes tablet finished product, its normal temperatureThe lower shelf-life will be 18 months, for having health care's effect containing tableware, simultaneously edible for studentEnergy arousing brain, raising spirit, 20～50 grams of per day for adults consumptions.
Device therefor of the present invention is commercially available conventional equipment, product can be made into square, circular, ballType or animals and plants shape pattern, clothes, every day can be swallowed, be chewed clothes, take after mixing it with water and contain to prepared productNo more than 50 grams of consumption, has health care beauty treatment and the effect that produces refreshing effect to the mind, and is specially adapted to the youthThe girl of phase is edible.
The present invention compared with prior art, its technology maturation, equipment is easy to get, product health careBe of high nutritive value, instant, economical and practical, safe and sanitary, produces and edible environmental friendliness.
Detailed description of the invention:
Below by embodiment, the present invention is described further.
Embodiment 1:
The preparation method that the rose that the present embodiment relates to mixes tablet comprises pollen preparation, LaoshanGinseng, Chinese yam and the preparation of Semen Ginkgo powder, the preparation of red date propolis powder and finished product are prepared four steps:
(1) pollen preparation: after clean the new fresh-rose clear water rinsing of plucking, spreadDry moisture, then put into drying baker and control dry 10～15 minutes of 60～80 DEG C of temperature to roseThe water content of rare flower is lower than 8%, and then dried rose is worn into 100～200 objectsFlos Rosae Rugosas pollen; Again commercially available dry finished product chrysanthemum is worn into 100～200 object chrysanthemum powders, respectivelyObtain Flos Rosae Rugosas pollen and chrysanthemum powder;
(2) Laoshan ginseng, Chinese yam and the preparation of Semen Ginkgo powder: Laoshan ginseng, dry Semen Ginkgo are cleanedTotally, after Chinese yam removes the peel and cleans up, more respectively Laoshan ginseng, Chinese yam are cut into thickness and are 2～The thin slice that 3mm is thick, then Laoshan ginseng, Semen Ginkgo and Chinese yam are put into respectively to temperature and are 95～In the boiling water of 100 DEG C, scald and boil 3～5 minutes, after moisture is dried in taking-up, be put into respectively again in drying bakerControl dry 20～40 minutes of 60～80 DEG C of temperature to wet weight lower than 8%, and then willDried Laoshan ginseng sheet, yam slice, Semen Ginkgo are worn into respectively 100～200 object powder,Make respectively Laoshan ginseng powder, yam flour and Semen Ginkgo powder;
(3) red date propolis powder preparation: will after cleaning up red dates, remove jujube core, then by red dateMeat is put into 60～80 DEG C of drying baker control temperature and is dried 10～20 minutes to the meat have gentle hands of red dateBreak and have no progeny, more dried red date meat and commercially available propolis are worn into respectively to 100～200 ordersRed date powder and bee glue powder;
(4) finished product preparation: it is 13 parts that each raw material is got to Flos Rosae Rugosas pollen by weight, yam flour12 parts, Laoshan ginseng powder is 7 parts, and Semen Ginkgo powder is 8 parts, and chrysanthemum powder is 2 parts, red date powderBe 12 parts, bee glue powder is 3 parts, puts into successively stainless steel or ceramic agitator tank while stirringSlowly add 20～50 parts of 10 parts of honey and pure water, be stirred to hand and hold and can agglomeratingly flipAfter loose state, then put into tablet press machine and be pressed into sheet, finally put into drying box design temperature40～45 DEG C dry after 30～40 minutes, after 10～15 minutes, close through ultraviolet radiation sterilizationClosure dress, obtains rose and mixes tablet finished product, and its lower shelf-life of normal temperature is 18 months, and adult is every20～50 grams of it consumptions.
Embodiment 2:
The step of preparation process of the present embodiment is with embodiment 1, the weight proportion of the each raw material of its productFor: fresh-rose powder is 10 parts, 10 parts of yam flours, Laoshan ginseng powder is 5 parts, Semen Ginkgo powderBe 5 parts, chrysanthemum powder is 1 part, and red date powder is 10 parts, and bee glue powder is 1 part, and honey is 5Part; It is edible that this product is applicable to Young Patients, is particularly useful for young women edible.
Embodiment 3:
The step of preparation process of the present embodiment is with embodiment 1, the weight of the each raw material in its productProportioning component is: fresh-rose powder is 15 parts, 15 parts of yam flours, and Laoshan ginseng powder is 10 parts,Semen Ginkgo powder is 10 parts, and chrysanthemum powder is 3 parts, and red date powder is 15 parts, and bee glue powder is 5 parts,Honey is 15 parts; This product is applicable to mid-aged population, is particularly useful for middle aged and aged women edible.
Claims (4)
1. rose mixes a preparation method for tablet, and it is characterized in that choosing Flos Rosae Rugosas pollen is 10～15 parts,10～15 parts of yam flours, Laoshan ginseng powder is 5～10 parts, and Semen Ginkgo powder is 5～10 parts, and chrysanthemum powder is 1～3Part, red date powder is 10～15 parts, bee glue powder is 1～5 part, puts into successively stainless steel or ceramic agitator tankSlowly add while stirring 20～50 parts of 5～15 parts of honey and pure water, be stirred to that hold with hand can agglomerating flippingAfter loose state, then put into tablet press machine and be pressed into sheet, finally put into 40～45 DEG C of drying box design temperaturesDry after 30～40 minutes, through ultraviolet radiation sterilization, after 10～15 minutes, airtight package, obtains rose mixedClose tablet finished product.
2. rose according to claim 1 mixes the preparation method of tablet, it is characterized in that described flowerPowder, preparation method thereof is: after clean the new fresh-rose clear water rinsing of plucking, spread and dry moisture, then putEnter in drying baker and control 60～80 DEG C of dry 10～15 minutes water content to rose of temperature lower than 8%, soAfter more dried rose is worn into 100～200 object Flos Rosae Rugosas pollens; Again by commercially available dry finished product chrysanthemum millBecome 100～200 object chrysanthemum powders, obtain respectively Flos Rosae Rugosas pollen and chrysanthemum powder.
3. rose according to claim 1 mixes the preparation method of tablet, it is characterized in that described LaoMountain ginseng, Chinese yam and Semen Ginkgo powder, preparation method thereof are: Laoshan ginseng, dry Semen Ginkgo are cleaned up to Chinese yam peelingAnd after cleaning up, more respectively Laoshan ginseng, Chinese yam to be cut into thickness be the thin slice that 2～3mm is thick, then willLaoshan ginseng, Semen Ginkgo and Chinese yam put into respectively temperature be 95～100 DEG C boiling water scald boil 3～5 minutes, getGo out to dry to be put into respectively again after moisture and in drying baker, control dry 20～40 minutes of 60～80 DEG C of temperature to moisture heavyMeasure lower than 8%, and then dried Laoshan ginseng sheet, yam slice, Semen Ginkgo are worn into respectively to 100～200Object powder, makes respectively Laoshan ginseng powder, yam flour and Semen Ginkgo powder.
4. rose according to claim 1 mixes the preparation method of tablet, it is characterized in that described redJujube, bee glue powder preparation method are: after cleaning up red dates, remove jujube core, then red date meat is put into drying bakerControl that 60～80 DEG C of temperature are dry breaks and have no progeny to the meat have gentle hands of red date for 10～20 minutes, then by dried redJujube meat and commercially available propolis are worn into respectively 100～200 object red date powder and bee glue powders.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610148036.3A CN105581335A (en) | 2016-03-15 | 2016-03-15 | Preparation method of rose mixed tablets |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610148036.3A CN105581335A (en) | 2016-03-15 | 2016-03-15 | Preparation method of rose mixed tablets |
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| Publication Number | Publication Date |
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| CN105581335A true CN105581335A (en) | 2016-05-18 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610148036.3A Pending CN105581335A (en) | 2016-03-15 | 2016-03-15 | Preparation method of rose mixed tablets |
Country Status (1)
| Country | Link |
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| CN (1) | CN105581335A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108208690A (en) * | 2018-02-06 | 2018-06-29 | 安庆师范大学 | A kind of rose pollen pini honey lozenge and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104872676A (en) * | 2015-06-16 | 2015-09-02 | 于希萌 | Rose-mixed tablet |
| CN104886580A (en) * | 2015-06-16 | 2015-09-09 | 于希萌 | Preparation method of rose mixed tablets |
-
2016
- 2016-03-15 CN CN201610148036.3A patent/CN105581335A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104872676A (en) * | 2015-06-16 | 2015-09-02 | 于希萌 | Rose-mixed tablet |
| CN104886580A (en) * | 2015-06-16 | 2015-09-09 | 于希萌 | Preparation method of rose mixed tablets |
Non-Patent Citations (1)
| Title |
|---|
| 田婷: "玫瑰花清凉压片糖生产工艺研究", 《食品工业》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108208690A (en) * | 2018-02-06 | 2018-06-29 | 安庆师范大学 | A kind of rose pollen pini honey lozenge and preparation method thereof |
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Application publication date: 20160518 |