CN105558730A - Nutritional snake gourd fruit beverage and production process thereof - Google Patents
Nutritional snake gourd fruit beverage and production process thereof Download PDFInfo
- Publication number
- CN105558730A CN105558730A CN201610019580.8A CN201610019580A CN105558730A CN 105558730 A CN105558730 A CN 105558730A CN 201610019580 A CN201610019580 A CN 201610019580A CN 105558730 A CN105558730 A CN 105558730A
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- snakegourd fruit
- parts
- emulsion
- defibrination
- beverage
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- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 52
- 235000008326 Trichosanthes anguina Nutrition 0.000 title claims abstract description 51
- 244000078912 Trichosanthes cucumerina Species 0.000 title claims abstract description 51
- 235000013361 beverage Nutrition 0.000 title claims abstract description 20
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 16
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 13
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 21
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims abstract description 14
- 239000000796 flavoring agent Substances 0.000 claims abstract description 14
- 230000035764 nutrition Effects 0.000 claims abstract description 12
- 235000019634 flavors Nutrition 0.000 claims abstract description 11
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 7
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 7
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 7
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 7
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 7
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 7
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 7
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 7
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 7
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 7
- 235000012907 honey Nutrition 0.000 claims abstract description 7
- 229910000029 sodium carbonate Inorganic materials 0.000 claims abstract description 7
- 239000003381 stabilizer Substances 0.000 claims abstract description 7
- 240000000171 Crataegus monogyna Species 0.000 claims abstract 3
- 239000000839 emulsion Substances 0.000 claims description 21
- 238000000034 method Methods 0.000 claims description 13
- 239000002994 raw material Substances 0.000 claims description 9
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 6
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 6
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 6
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 230000001954 sterilising effect Effects 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 239000002253 acid Substances 0.000 claims description 3
- 239000004411 aluminium Substances 0.000 claims description 3
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 claims description 3
- 229910052782 aluminium Inorganic materials 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 239000000084 colloidal system Substances 0.000 claims description 3
- 238000005538 encapsulation Methods 0.000 claims description 3
- 210000002615 epidermis Anatomy 0.000 claims description 3
- 235000013355 food flavoring agent Nutrition 0.000 claims description 3
- 235000003599 food sweetener Nutrition 0.000 claims description 3
- 239000002932 luster Substances 0.000 claims description 3
- -1 mulser Substances 0.000 claims description 3
- 230000001105 regulatory effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 239000003765 sweetening agent Substances 0.000 claims description 3
- 230000008901 benefit Effects 0.000 abstract description 4
- 241000196324 Embryophyta Species 0.000 abstract description 2
- 206010062717 Increased upper airway secretion Diseases 0.000 abstract description 2
- 208000008589 Obesity Diseases 0.000 abstract description 2
- 206010030113 Oedema Diseases 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 230000000050 nutritive effect Effects 0.000 abstract description 2
- 235000020824 obesity Nutrition 0.000 abstract description 2
- 208000026435 phlegm Diseases 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 241000675108 Citrus tangerina Species 0.000 abstract 1
- 235000013409 condiments Nutrition 0.000 abstract 1
- 239000003995 emulsifying agent Substances 0.000 abstract 1
- 241001092040 Crataegus Species 0.000 description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- PXHVJJICTQNCMI-UHFFFAOYSA-N Nickel Chemical compound [Ni] PXHVJJICTQNCMI-UHFFFAOYSA-N 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 239000010941 cobalt Substances 0.000 description 1
- 229910017052 cobalt Inorganic materials 0.000 description 1
- GUTLYIVDDKVIGB-UHFFFAOYSA-N cobalt atom Chemical compound [Co] GUTLYIVDDKVIGB-UHFFFAOYSA-N 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 229910052759 nickel Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052712 strontium Inorganic materials 0.000 description 1
- CIOAGBVUUVVLOB-UHFFFAOYSA-N strontium atom Chemical compound [Sr] CIOAGBVUUVVLOB-UHFFFAOYSA-N 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a nutritional snake gourd fruit beverage and a production process thereof. The nutritional snake gourd fruit beverage is prepared from, by weight, 30-50 parts of fructus trichosanthis, 3-6 parts of honey, 8-10 parts of hawthorn fruits, 10-15 parts of common yam rhizomes, 5-6 parts of dried tangerine or orange peel, 5-6 parts of sodium carbonate, 4-8 parts of citric acid, 1-2 parts of emulsifier, 2-4 parts of stabilizer and 1-3 parts of condiment. Compared with an existing technology, the nutritional snake gourd fruit beverage has the advantages that snake gourd fruit resources and nutritive value of the plants are fully utilized, the beverage with rich nutrition and special flavor is prepared, and the treatment effects of moistening the lung and reducing phlegm, promoting circulation of qi and relieving chest stuffiness, reducing obesity and edema and the like are achieved.
Description
Technical field
The present invention relates to Snakegourd Fruit processing technique field, specifically a kind of nutrition Snakegourd Fruit beverage and production technology thereof.
Background technology
Along with the raising of people's living standard, the variation of many beverages demand, health, existing beverage is mostly some fruit beverages, can only meet the mouthfeel demand of people, cannot meet health demand.Snakegourd (TrichosantheskirilowiiMaxim) is the perennial prehensile liana of one of Curcurbitaceae snake gourd, and for herbal medicine is commonly used in Asia, its fruit is Snakegourd Fruit.PERICARPIUM TRICHOSANTHIS, Snakegourd Fruit seed and Snakegourd Fruit stem tuber etc. can be used as medicine, and are used for treating the diseases such as diabetes, cough, cancer.PERICARPIUM TRICHOSANTHIS contains 7 kinds of essential amino acids and 10 kinds of nonessential amino acid.Elements result shows, containing the abundant element such as potassium, calcium, magnesium, iron, zinc, copper, manganese, sodium, cobalt, nickel, strontium in PERICARPIUM TRICHOSANTHIS.If nutritious PERICARPIUM TRICHOSANTHIS is made beverage, not only increase the utilization rate of Snakegourd Fruit resource, and providing conveniently for consumer, there is certain economic benefit and social benefit.
Summary of the invention
The present invention aims to provide a kind of nutrition Snakegourd Fruit beverage and production technology thereof.
The invention provides following technical scheme:
A kind of nutrition Snakegourd Fruit beverage and production technology thereof, it is made up of the raw material of following parts by weight: full Snakegourd Fruit 30-50 part, honey 3-6 part, hawthorn 8-10 part, Chinese yam 10-15 part, dried orange peel 5-6 part, sodium carbonate 5-6 part, citric acid 4-8 part, mulser 1-2 part, stabilizing agent 2-4 part, flavor enhancement 1-3 part.
A kind of nutrition Snakegourd Fruit beverage as claimed in claim 1 and production technology thereof, comprise the following steps:
(1) select color and luster yellow, epidermis is glossy, without going mouldy, is raw material without the air-dry PERICARPIUM TRICHOSANTHIS rotted, and the Snakegourd Fruit raw material screened is sent into colloid mill through feeder and carries out defibrination process, make the Snakegourd Fruit emulsion magma granularity prepared be less than 200 orders;
(2) in high-speed stirred tank, pure water is added to tank volume three/bis-, the temperature of pure water 80 DEG C-85 DEG C, then honey, hawthorn, Chinese yam, dried orange peel, sodium carbonate, citric acid, mulser, stabilizing agent and flavor enhancement is added by weight described in, abundant stirring, mixing time is 15-20min;
(3) Snakegourd Fruit emulsion magma is added in the deployed mixed liquor agitator tank of above-mentioned steps, carry out constant volume according to a certain percentage, the Snakegourd Fruit emulsion pH value after constant volume is regulated to be 7.5-8.0, pre-sterilizing operation is carried out after stirring, then Snakegourd Fruit emulsion is poured in homogenizer and carry out homogeneous process, obtain Snakegourd Fruit emulsion;
(4) Snakegourd Fruit emulsion being loaded on bottle placer in the vial of automatically cleaning and to encapsulate with the aluminium lid through ultraviolet sterilization, in encapsulation process, the temperature of Snakegourd Fruit emulsion controls to be 85 DEG C-90 DEG C.
Described flavor enhancement comprises sweetener or acid or flavouring agent.
Through twice defibrination in defibrination treatment process in described step (1), the discharging-material size of defibrination is less than 120 orders for the first time, and the discharging-material size of second time defibrination is less than 200 orders.
Compared with the prior art, beneficial effect of the present invention: the present invention takes full advantage of the nutritive value of Snakegourd Fruit resource and this plant, has prepared nutritious, unique flavor, has moistening lung for removing phlegm, the wide chest of promoting the circulation of qi, reduces the curative effects such as obesity, oedema.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only the present invention's part embodiment, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
A kind of nutrition Snakegourd Fruit beverage and production technology thereof, it is made up of the raw material of following parts by weight: full Snakegourd Fruit 30-50 part, honey 3-6 part, hawthorn 8-10 part, Chinese yam 10-15 part, dried orange peel 5-6 part, sodium carbonate 5-6 part, citric acid 4-8 part, mulser 1-2 part, stabilizing agent 2-4 part, flavor enhancement 1-3 part.
A kind of nutrition Snakegourd Fruit beverage as claimed in claim 1 and production technology thereof, comprise the following steps:
(1) select color and luster yellow, epidermis is glossy, without going mouldy, is raw material without the air-dry PERICARPIUM TRICHOSANTHIS rotted, and the Snakegourd Fruit raw material screened is sent into colloid mill through feeder and carries out defibrination process, make the Snakegourd Fruit emulsion magma granularity prepared be less than 200 orders;
(2) in high-speed stirred tank, pure water is added to tank volume three/bis-, the temperature of pure water 80 DEG C-85 DEG C, then honey, hawthorn, Chinese yam, dried orange peel, sodium carbonate, citric acid, mulser, stabilizing agent and flavor enhancement is added by weight described in, abundant stirring, mixing time is 15-20min;
(3) Snakegourd Fruit emulsion magma is added in the deployed mixed liquor agitator tank of above-mentioned steps, carry out constant volume according to a certain percentage, the Snakegourd Fruit emulsion pH value after constant volume is regulated to be 7.5-8.0, pre-sterilizing operation is carried out after stirring, then Snakegourd Fruit emulsion is poured in homogenizer and carry out homogeneous process, obtain Snakegourd Fruit emulsion;
(4) Snakegourd Fruit emulsion being loaded on bottle placer in the vial of automatically cleaning and to encapsulate with the aluminium lid through ultraviolet sterilization, in encapsulation process, the temperature of Snakegourd Fruit emulsion controls to be 85 DEG C-90 DEG C.
Described flavor enhancement comprises sweetener or acid or flavouring agent.
Through twice defibrination in defibrination treatment process in described step (1), the discharging-material size of defibrination is less than 120 orders for the first time, and the discharging-material size of second time defibrination is less than 200 orders.
To those skilled in the art, obviously the invention is not restricted to the details of described one exemplary embodiment, and when not deviating from spirit of the present invention or essential characteristic, the present invention can be realized in other specific forms.Therefore, no matter from which point, all should embodiment be regarded as exemplary, and be nonrestrictive, scope of the present invention is limited by claims instead of described explanation, and all changes be therefore intended in the implication of the equivalency by dropping on claim and scope are included in the present invention.In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. a nutrition Snakegourd Fruit beverage and production technology thereof, it is characterized in that, it is made up of the raw material of following parts by weight: full Snakegourd Fruit 30-50 part, honey 3-6 part, hawthorn 8-10 part, Chinese yam 10-15 part, dried orange peel 5-6 part, sodium carbonate 5-6 part, citric acid 4-8 part, mulser 1-2 part, stabilizing agent 2-4 part, flavor enhancement 1-3 part.
2. nutrition Snakegourd Fruit beverage as claimed in claim 1 and a production technology thereof, is characterized in that, comprise the following steps:
(1) select color and luster yellow, epidermis is glossy, without going mouldy, is raw material without the air-dry PERICARPIUM TRICHOSANTHIS rotted, and the Snakegourd Fruit raw material screened is sent into colloid mill through feeder and carries out defibrination process, make the Snakegourd Fruit emulsion magma granularity prepared be less than 200 orders;
(2) in high-speed stirred tank, pure water is added to tank volume three/bis-, the temperature of pure water 80 DEG C-85 DEG C, then honey, hawthorn, Chinese yam, dried orange peel, sodium carbonate, citric acid, mulser, stabilizing agent and flavor enhancement is added by weight described in, abundant stirring, mixing time is 15-20min;
(3) Snakegourd Fruit emulsion magma is added in the deployed mixed liquor agitator tank of above-mentioned steps, carry out constant volume according to a certain percentage, the Snakegourd Fruit emulsion pH value after constant volume is regulated to be 7.5-8.0, pre-sterilizing operation is carried out after stirring, then Snakegourd Fruit emulsion is poured in homogenizer and carry out homogeneous process, obtain Snakegourd Fruit emulsion;
(4) Snakegourd Fruit emulsion being loaded on bottle placer in the vial of automatically cleaning and to encapsulate with the aluminium lid through ultraviolet sterilization, in encapsulation process, the temperature of Snakegourd Fruit emulsion controls to be 85 DEG C-90 DEG C.
3. a kind of nutrition Snakegourd Fruit beverage according to claim 1 and production technology thereof, is characterized in that: described flavor enhancement comprises sweetener or acid or flavouring agent.
4. a kind of nutrition Snakegourd Fruit beverage according to claim 1 and production technology thereof, it is characterized in that: through twice defibrination in the defibrination treatment process in described step (1), first time, the discharging-material size of defibrination was less than 120 orders, and the discharging-material size of second time defibrination is less than 200 orders.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610019580.8A CN105558730A (en) | 2016-01-08 | 2016-01-08 | Nutritional snake gourd fruit beverage and production process thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610019580.8A CN105558730A (en) | 2016-01-08 | 2016-01-08 | Nutritional snake gourd fruit beverage and production process thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105558730A true CN105558730A (en) | 2016-05-11 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610019580.8A Pending CN105558730A (en) | 2016-01-08 | 2016-01-08 | Nutritional snake gourd fruit beverage and production process thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN105558730A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107232448A (en) * | 2017-07-04 | 2017-10-10 | 安徽省久点农产品开发有限公司 | A kind of full Snakegourd Fruit beverage and preparation method thereof |
| CN112335878A (en) * | 2020-10-21 | 2021-02-09 | 新晃县华森科技有限责任公司 | Trichosanthes kirilowii oral liquid and preparation method thereof |
| CN116195694A (en) * | 2023-03-03 | 2023-06-02 | 徐州工业职业技术学院 | Fructus trichosanthis antioxidation beverage, preparation method and preparation equipment thereof |
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|---|---|---|---|---|
| CN104256794A (en) * | 2014-10-22 | 2015-01-07 | 潜山县有余瓜蒌开发有限责任公司 | Snakegourd fruit juice drink formula and processing process thereof |
| CN104256793A (en) * | 2014-10-22 | 2015-01-07 | 潜山县有余瓜蒌开发有限责任公司 | Whole-trichosanthes beverage formulation |
| CN105192806A (en) * | 2015-09-29 | 2015-12-30 | 潜山县传文瓜子有限公司 | Snakegourd fruit vegetable protein beverage and preparation method thereof |
-
2016
- 2016-01-08 CN CN201610019580.8A patent/CN105558730A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104256794A (en) * | 2014-10-22 | 2015-01-07 | 潜山县有余瓜蒌开发有限责任公司 | Snakegourd fruit juice drink formula and processing process thereof |
| CN104256793A (en) * | 2014-10-22 | 2015-01-07 | 潜山县有余瓜蒌开发有限责任公司 | Whole-trichosanthes beverage formulation |
| CN105192806A (en) * | 2015-09-29 | 2015-12-30 | 潜山县传文瓜子有限公司 | Snakegourd fruit vegetable protein beverage and preparation method thereof |
Non-Patent Citations (1)
| Title |
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| 常景玲，等: "栝楼蛋白饮料的制作工艺", 《食品与药品》 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107232448A (en) * | 2017-07-04 | 2017-10-10 | 安徽省久点农产品开发有限公司 | A kind of full Snakegourd Fruit beverage and preparation method thereof |
| CN112335878A (en) * | 2020-10-21 | 2021-02-09 | 新晃县华森科技有限责任公司 | Trichosanthes kirilowii oral liquid and preparation method thereof |
| CN116195694A (en) * | 2023-03-03 | 2023-06-02 | 徐州工业职业技术学院 | Fructus trichosanthis antioxidation beverage, preparation method and preparation equipment thereof |
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Application publication date: 20160511 |