CN105558634A - Cambodia-dracaena-leaf cough-and-asthma-relieving pickled Chinese cabbage soup base and producing method thereof - Google Patents
Cambodia-dracaena-leaf cough-and-asthma-relieving pickled Chinese cabbage soup base and producing method thereof Download PDFInfo
- Publication number
- CN105558634A CN105558634A CN201410548998.9A CN201410548998A CN105558634A CN 105558634 A CN105558634 A CN 105558634A CN 201410548998 A CN201410548998 A CN 201410548998A CN 105558634 A CN105558634 A CN 105558634A
- Authority
- CN
- China
- Prior art keywords
- sauerkraut
- cambodia
- parts
- bone
- dracaena
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a cambodia-dracaena-leaf cough-and-asthma relieving pickled Chinese cabbage soup base. The cambodia-dracaena-leaf cough-and-asthma relieving pickled Chinese cabbage soup base comprises, by weight, 25-40 parts of pickled Chinese cabbages, 15-20 parts of main materials and 80-100 parts of bone soup; the main materials comprise, by weight, 20-40 parts of cambodia dracaena leaves, 10-15 parts of cymbidium ensifolium flowers, 10-15 parts of fiveleaf akebia fruits, 5-10 parts of agriophyllum squarrosum, 5-10 parts of parochetus communis buch and 5-10 parts of pileostegia viburnoides herbs. The producing method includes the steps that 1, the pickled Chinese cabbages are selected, shredded, dehydrated, sterilized, subjected to enzyme deactivation and impurity removing, bagged and sealed; 2, the various medicinal materials in the main materials are selected, washed, subjected to impurity removing, parched, ground, sterilized, bagged and sealed; 3, the bone soup is stewed, cooled, bagged and sealed; 4, the bagged and sealed pickled Chinese cabbages, the bagged and sealed main materials and the bagged and sealed bone soup are sterilized through ultraviolet light, then bagged into packing bags and sealed, and the finished product is prepared. If the cambodia-dracaena-leaf cough-and-asthma relieving pickled Chinese cabbage soup base is eaten for a long time, the effects of cough and asthma relieving, liver soothing, qi regulating and lung qi replenishing and restoring are achieved.
Description
technical field:
the present invention relates to field of food health care, be specifically related to the relieving cough and asthma sauerkraut soup stock of a kind of cambodia dracaena leaf and production method thereof.
background technology:
chinese cabbage of reddish orange core is from external introduction, through repeatedly carrying out disease-resistant body test to product, carrying out hybridizing, pollinating, breeding experiment, enables product adapt to the last word of soils of north China and weather.Cabbage heart and the dish leaf of Chinese cabbage of reddish orange core are salmon pink, belong to natural colored, because containing a large amount of carrotene, color and luster is similar with orange color of the leather, the carotene carotene content of Chinese cabbage of reddish orange core is 4.5 times of common Chinese cabbage, Vitamin C content is 1.8 times of common sauerkraut, and sugared content is 3.5 times of common Chinese cabbage.As can be seen here, the nutritive value of Chinese cabbage of reddish orange core is higher, but Chinese cabbage of reddish orange core is not known by people widely and used, and the beneficial effect of Chinese cabbage of reddish orange core is badly in need of exploitation.
along with socioeconomic high speed development, the rhythm of life of people is also accelerated day by day, after people experienced by busy work in one day, often rely in the complicated food materials of culinary art, be often simple diet, the nutrition that human body can be made like this to absorb is little, thus causes health degree to decline, have bad physiques, liable to illness.
soup stock is the quickening along with modern's rhythm of life, for solving the problem that wastes time and energy of stewing arises at the historic moment.There is diversiform soup stock in the market, have fowl poultry kind, greengrocery with mushroom etc.But the nutritional labeling in most of soup stock is not very high.Therefore, along with people constantly strengthen for the requirement of diet, herbal cuisine upsurge is risen, herbal cuisine is a kind of Special food having effect of drugs and food palatant concurrently, it is the preferably embodiment of traditional Chinese medical science tradition " integration of drinking and medicinal herbs " theory, also more embody people to healthy and ecosystem therapy and high-quality food pursuit, therefore soup stock is combined with Chinese medicine very important.
market also exists various relieving cough and asthma medicine or health food, but maybe can have side effects with toxin in most drug, for health buries hidden trouble.Therefore market being badly in need of a kind of is main food materials with sauerkraut, and produces the relieving cough and asthma sauerkraut soup stock of cambodia dracaena leaf that is relieving cough and asthma, invigorating the lung and benefiting vital QI effect in conjunction with different Chinese medicine.
Summary of the invention
the object of this invention is to provide the relieving cough and asthma sauerkraut soup stock of a kind of cambodia dracaena leaf.
object of the present invention is achieved through the following technical solutions: a kind of cambodia dracaena leaf is relieving cough and asthma sauerkraut soup stock, is made up of, counts by weight, sauerkraut 25-40 part, major ingredient 15-20 part, bone soup 80-100 part sauerkraut, major ingredient, bone soup; In major ingredient, count by weight, cambodia dracaena leaf 20-40 part, sword-leaved cymbidium 10-15 part, fiveleaf akebia fruit 10-15 part, Semen Agriophylli Squarrosi 5-10 part, broom top 5-10 part, Radix Pileostegiae viburnoidis 5-10 part.
in described major ingredient, each raw material preferred weight number is, cambodia dracaena leaf 30 parts, sword-leaved cymbidium 13 parts, fiveleaf akebia fruit 12 parts of, Semen Agriophylli Squarrosis 7 parts, broom top 7 parts, Radix Pileostegiae viburnoidis 6 parts.
described sauerkraut is the sauerkraut adopting Chinese cabbage of reddish orange core to pickle.
described bone soup is boiled formed by pig bone, ox bone, sheep bone.
the relieving cough and asthma sauerkraut soup stock of a kind of cambodia dracaena leaf, the step of its production method comprises:
step 1, choose sauerkraut by weight, after being cleaned by sauerkraut, be cut into uniform shredded sauerkraut, by the dehydration of shredded sauerkraut moisture content to less than 20%, then adopt ultraviolet sterilization, after sterilizing, carry out microwave deactivating enzyme, remove impurity and mould, then Chinese prickly ash, Chinese anise is added, pack sealing;
step 2, choose various raw materials in major ingredient by weight: cambodia dracaena leaf, sword-leaved cymbidium, fiveleaf akebia fruit, Semen Agriophylli Squarrosi, broom top, Radix Pileostegiae viburnoidis, clean and removal of impurities, then inserted parch 5-10 minute in frying pan, take out and be milled to pressed powder, adopt ultraviolet disinfection, pack sealing;
step 3, the by weight proportioning of 3:1:1 choose pig bone, ox bone, sheep bone, boil 4-6 hour in cauldron, cooling, by formulation weight proportioning by bone soup pack sealing;
step 4, the sauerkraut pack in step 1-3 sealed, major ingredient, bone soup adopt ultraviolet disinfection, load packaging bag plastic packaging, obtained finished product.
in soup stock, described sauerkraut is orange dish of feeling sad, and is to adopt Chinese cabbage of reddish orange core to be raw material, adopts traditional pickled cabbage salting mode, and through cold fermentation, that produces has high-tech content, nutritious sauerkraut product.Orange dish of feeling sad is that reserve capacity reaches more than 85% by carrotene, the vitamin C in all intact the preserving of nutritional labeling, particularly Chinese cabbage of reddish orange core such as the protein contained by Chinese cabbage of reddish orange core, sugar, inorganic salts.Orange dish of feeling sad contains a large amount of lactic acid, and be a kind of organic acid, can directly be absorbed by the body, lactic acid also stimulates gastric secretion, helps digest.Meanwhile, lactic acid can kill various bacteria rapidly, can suppress the breeding of the spoilage organisms in large intestine.
in major ingredient, effect of various medicine is: cambodia dracaena leaf, loose stasis of blood hemostasis, relieving cough and asthma, main spitting of blood, hemoptysis, spit blood, bleeding from five sense organs or subcutaneous tissue, hematuria, have blood in stool, uterine bleeding, traumatic injury, asthma, dysentery, infantile malnutrition, sword-leaved cymbidium, regulate the flow of vital energy, in wide, improving eyesight, control chronic cough, uncomfortable in chest, diarrhoea, optic atrophy, fiveleaf akebia fruit, liver-smoothing, qi-regulating, promoting blood circulation and stopping pain, relieving restlessness diuresis, control stomachache due to emotional depression and the hyperactive liver-qi attacking the stomach, stomach energy food is slow-witted, polydipsia, also white dysentery, pain in the back, hypochondriac pain, hernia, cave warp, uterus drops, Semen Agriophylli Squarrosi, reinforcing spleen to promote digestion, deliver antipyretic, Li Shui, cure mainly: eating accumulation, dysphagia and regurgitation, cat fever, ephritis, broom top, there is enriching yin, and blood, effect of invigorating the spleen, control labor heat cough, the dizzy soreness of waist, women pants leukorrhea, infantile malnutrition, acute mastitis, traumatic injury etc., Radix Pileostegiae viburnoidis, dispel rheumatism, blood stasis removing analgesic, synthetism, for waist and leg ache, rheumatic numbness.
soup stock of the present invention is based on secret prescription handed down in the family from generation to generation, the raw materials such as selected cambodia dracaena leaf, sword-leaved cymbidium, fiveleaf akebia fruit, Semen Agriophylli Squarrosi, broom top, Radix Pileostegiae viburnoidis combine, the drug effect of various medicine is made to produce synergy, thus can be effective, and orange the feel sad dish higher with nutritive value combines, and Long-Time Service has relieving cough and asthma, liver-smoothing, qi-regulating, replenishing and restoring lung qi effect.
beneficial effect of the present invention: a kind of cambodia dracaena leaf of the present invention is relieving cough and asthma sauerkraut soup stock, compatibility advantages of simple, easy to use, each age group crowd all can relievedly drink.
technological advantage of the present invention is: 1, select raw material science, and production technology is advanced, and its product not only has edible value, and health value is high, itself also possesses delicious flavour, the sweet advantage clean, pleasant impression is long of feeling well, conveniently deposits; 2, product pure natural, have no side effect, do not add essence and anticorrisive agent, keep the local flavor of raw material itself and nutrition, be easily absorbed by the body; 3 raw material sources are extensive, add process line short, the easy processing and manufacturing of product.
Detailed description of the invention
embodiment 1
the relieving cough and asthma sauerkraut soup stock of a kind of cambodia dracaena leaf, is made up of sauerkraut, major ingredient, bone soup, counts by weight, sauerkraut 25-40 part, major ingredient 15-20 part, bone soup 80-100 part; In major ingredient, count by weight, cambodia dracaena leaf 20-40 part, sword-leaved cymbidium 10-15 part, fiveleaf akebia fruit 10-15 part, Semen Agriophylli Squarrosi 5-10 part, broom top 5-10 part, Radix Pileostegiae viburnoidis 5-10 part.
in described major ingredient, each raw material preferred weight number is, cambodia dracaena leaf 30 parts, sword-leaved cymbidium 13 parts, fiveleaf akebia fruit 12 parts of, Semen Agriophylli Squarrosis 7 parts, broom top 7 parts, Radix Pileostegiae viburnoidis 6 parts.
described sauerkraut is the sauerkraut adopting Chinese cabbage of reddish orange core to pickle.
described bone soup is boiled formed by pig bone, ox bone, sheep bone.
the relieving cough and asthma sauerkraut soup stock of a kind of cambodia dracaena leaf, the step of its production method comprises:
step 1, choose sauerkraut by weight, after being cleaned by sauerkraut, be cut into uniform shredded sauerkraut, by the dehydration of shredded sauerkraut moisture content to less than 20%, then adopt ultraviolet sterilization, after sterilizing, carry out microwave deactivating enzyme, remove impurity and mould, then Chinese prickly ash, Chinese anise is added, pack sealing;
step 2, choose various raw materials in major ingredient by weight: cambodia dracaena leaf, sword-leaved cymbidium, fiveleaf akebia fruit, Semen Agriophylli Squarrosi, broom top, Radix Pileostegiae viburnoidis, clean and removal of impurities, then inserted parch 5-10 minute in frying pan, take out and be milled to pressed powder, adopt ultraviolet disinfection, pack sealing;
step 3, the by weight proportioning of 3:1:1 choose pig bone, ox bone, sheep bone, boil 4-6 hour in cauldron, cooling, by formulation weight proportioning by bone soup pack sealing;
step 4, the sauerkraut pack in step 1-3 sealed, major ingredient, bone soup adopt ultraviolet disinfection, load packaging bag plastic packaging, obtained finished product.
embodiment 2
a kind of cambodia dracaena leaf of the present invention is relieving cough and asthma sauerkraut soup stock, its using method is: the sauerkraut of pack, major ingredient, bone soup are taken apart respectively, drops in pot, and add water mixing boiling.
Claims (5)
1. the relieving cough and asthma sauerkraut soup stock of cambodia dracaena leaf, is characterized in that: it is made up of sauerkraut, major ingredient, bone soup, counts by weight, sauerkraut 25-40 part, major ingredient 15-20 part, bone soup 80-100 part; In major ingredient, count by weight, cambodia dracaena leaf 20-40 part, sword-leaved cymbidium 10-15 part, fiveleaf akebia fruit 10-15 part, Semen Agriophylli Squarrosi 5-10 part, broom top 5-10 part, Radix Pileostegiae viburnoidis 5-10 part.
2. the relieving cough and asthma sauerkraut soup stock of a kind of cambodia dracaena leaf according to claim 1, it is characterized in that: in described major ingredient, each raw material preferred weight number is, cambodia dracaena leaf 30 parts, sword-leaved cymbidium 13 parts, fiveleaf akebia fruit 12 parts of, Semen Agriophylli Squarrosis 7 parts, broom top 7 parts, Radix Pileostegiae viburnoidis 6 parts.
3. the relieving cough and asthma sauerkraut soup stock of a kind of cambodia dracaena leaf according to claim 1, is characterized in that: described sauerkraut is the sauerkraut adopting Chinese cabbage of reddish orange core to pickle.
4. the relieving cough and asthma sauerkraut soup stock of a kind of cambodia dracaena leaf according to claim 1, is characterized in that: described bone soup is boiled formed by pig bone, ox bone, sheep bone.
5. the relieving cough and asthma sauerkraut soup stock of a kind of cambodia dracaena leaf according to claim 1, is characterized in that: the step of its production method comprises:
Step 1, choose sauerkraut by weight, after being cleaned by sauerkraut, be cut into uniform shredded sauerkraut, by the dehydration of shredded sauerkraut moisture content to less than 20%, then adopt ultraviolet sterilization, after sterilizing, carry out microwave deactivating enzyme, remove impurity and mould, then Chinese prickly ash, Chinese anise is added, pack sealing;
Step 2, choose various raw materials in major ingredient by weight: cambodia dracaena leaf, sword-leaved cymbidium, fiveleaf akebia fruit, Semen Agriophylli Squarrosi, broom top, Radix Pileostegiae viburnoidis, clean and removal of impurities, then inserted parch 5-10 minute in frying pan, take out and be milled to pressed powder, adopt ultraviolet disinfection, pack sealing;
Step 3, the by weight proportioning of 3:1:1 choose pig bone, ox bone, sheep bone, boil 4-6 hour in cauldron, cooling, by formulation weight proportioning by bone soup pack sealing;
Step 4, the sauerkraut pack in step 1-3 sealed, major ingredient, bone soup adopt ultraviolet disinfection, load packaging bag plastic packaging, obtained finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410548998.9A CN105558634A (en) | 2014-10-17 | 2014-10-17 | Cambodia-dracaena-leaf cough-and-asthma-relieving pickled Chinese cabbage soup base and producing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410548998.9A CN105558634A (en) | 2014-10-17 | 2014-10-17 | Cambodia-dracaena-leaf cough-and-asthma-relieving pickled Chinese cabbage soup base and producing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105558634A true CN105558634A (en) | 2016-05-11 |
Family
ID=55869751
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410548998.9A Pending CN105558634A (en) | 2014-10-17 | 2014-10-17 | Cambodia-dracaena-leaf cough-and-asthma-relieving pickled Chinese cabbage soup base and producing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105558634A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105962217A (en) * | 2016-06-29 | 2016-09-28 | 哈尔滨绿园蔬菜种植加工专业合作社 | Shredded Elsholtzia communis pickled Chinese cabbages capable of clearing heat and inducing diuresis and production method thereof |
| CN105962218A (en) * | 2016-06-29 | 2016-09-28 | 哈尔滨绿园蔬菜种植加工专业合作社 | Shredded longspike uraria all-grass pickled Chinese cabbages capable of promoting digestion and removing food retention and production method thereof |
| CN105962216A (en) * | 2016-06-29 | 2016-09-28 | 哈尔滨绿园蔬菜种植加工专业合作社 | Pickled Chinese cabbage shreds with desmodium triquetrum and sunstroke preventing and heat clearing functions and method for manufacturing pickled Chinese cabbage shreds |
| CN105995782A (en) * | 2016-06-29 | 2016-10-12 | 哈尔滨绿园蔬菜种植加工专业合作社 | Phyllanthus matsumurae hayata pickled Chinese cabbage strips with effects of clearing liver and improving vision and making method thereof |
| CN105995781A (en) * | 2016-06-29 | 2016-10-12 | 哈尔滨绿园蔬菜种植加工专业合作社 | Fallopia nervosa stomach invigorating and digestion helping pickled Chinese cabbage strips and making method thereof |
| CN105995783A (en) * | 2016-06-29 | 2016-10-12 | 哈尔滨绿园蔬菜种植加工专业合作社 | Patent hairy melastoma heat-clearing and bleeding-stopping pickled Chinese cabbage slices and preparation method thereof |
-
2014
- 2014-10-17 CN CN201410548998.9A patent/CN105558634A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105962217A (en) * | 2016-06-29 | 2016-09-28 | 哈尔滨绿园蔬菜种植加工专业合作社 | Shredded Elsholtzia communis pickled Chinese cabbages capable of clearing heat and inducing diuresis and production method thereof |
| CN105962218A (en) * | 2016-06-29 | 2016-09-28 | 哈尔滨绿园蔬菜种植加工专业合作社 | Shredded longspike uraria all-grass pickled Chinese cabbages capable of promoting digestion and removing food retention and production method thereof |
| CN105962216A (en) * | 2016-06-29 | 2016-09-28 | 哈尔滨绿园蔬菜种植加工专业合作社 | Pickled Chinese cabbage shreds with desmodium triquetrum and sunstroke preventing and heat clearing functions and method for manufacturing pickled Chinese cabbage shreds |
| CN105995782A (en) * | 2016-06-29 | 2016-10-12 | 哈尔滨绿园蔬菜种植加工专业合作社 | Phyllanthus matsumurae hayata pickled Chinese cabbage strips with effects of clearing liver and improving vision and making method thereof |
| CN105995781A (en) * | 2016-06-29 | 2016-10-12 | 哈尔滨绿园蔬菜种植加工专业合作社 | Fallopia nervosa stomach invigorating and digestion helping pickled Chinese cabbage strips and making method thereof |
| CN105995783A (en) * | 2016-06-29 | 2016-10-12 | 哈尔滨绿园蔬菜种植加工专业合作社 | Patent hairy melastoma heat-clearing and bleeding-stopping pickled Chinese cabbage slices and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105558617A (en) | Syzygium grijsii Merr. et Perry blood circulation activating and blood stasis removing pickled Chinese cabbage soup base and production method thereof | |
| CN105558619A (en) | Glabrous sarcandra herb and pickled Chinese cabbage soup base with functions of invigorating blood circulation to remove stasis and production method thereof | |
| CN105558636A (en) | Dill stomach invigorating and qi promoting pickled Chinese cabbage soup base and production method thereof | |
| CN105558618A (en) | Rostrate Lepidogrammitis fever reducing and diuresis causing pickled Chinese cabbage soup base and production method thereof | |
| CN105558635A (en) | Premna-herbacea wind-dispelling and dampness-eliminating pickled Chinese cabbage soup base and producing method thereof | |
| CN105558634A (en) | Cambodia-dracaena-leaf cough-and-asthma-relieving pickled Chinese cabbage soup base and producing method thereof | |
| CN105495169A (en) | Pickled Chinese cabbage soup base with ottelia alismoides for relieving cough and clearing internal heat and preparation method thereof | |
| CN105495175A (en) | Pickled Chinese cabbage soup base with saussurea amurensis for clearing heat and eliminating dampness and preparation method thereof | |
| CN105558597A (en) | Scirpus planiculmis pickled mustard-green soup base for removing blood stasis and promoting menstrual flow and production method thereof | |
| CN105558608A (en) | Herba schizonepetae wind dispelling and exterior syndrome relieving Chinese sauerkraut soup base and production method thereof | |
| CN105558621A (en) | Pachysandra terminalis sieb. et zucc. pickled mustard-green soup base for dispelling wind and relieving cough and production method thereof | |
| CN105558615A (en) | Evening primrose root pickled Chinese cabbage soup base capable of relaxing muscles and tendons and activating blood circulation and production method of soup base | |
| CN105558612A (en) | Begonia fimbristipula Hance pickled mustard-green soup base for moistening lung to arrest cough and production method thereof | |
| CN105495171A (en) | Viola inconspicua and pickled Chinese cabbage soup base capable of clearing heat and cooling blood and production method of viola inconspicua and pickled Chinese cabbage soup base | |
| CN105558606A (en) | Linden-flower pain-stopping and spasm-relieving pickled Chinese cabbage soup base and producing method thereof | |
| CN105558603A (en) | Hairy wormwood herb spleen strengthening and stomach benefiting Chinese sauerkraut soup base and production method thereof | |
| CN105558500A (en) | Herba lecanthus peduncularis and Chinese sauerkraut soup base with heat-clearing and cough-relieving functions and producing method thereof | |
| CN105558613A (en) | Boehmeria nivea flower pickled mustard-green soup base for clearing away heart-fire and relieving restlessness and production method thereof | |
| CN105558616A (en) | Polygonum persicaria sweating and xeransis pickled Chinese cabbage soup base and production method thereof | |
| CN105558611A (en) | Lenzites betulina fruit and pickled Chinese cabbage soup base for relaxing tendons and activating collaterals and production method thereof | |
| CN105558610A (en) | Ficus fulva and pickled Chinese cabbage soup base for replenishing blood and promoting qi circulation and production method thereof | |
| CN105558607A (en) | Blumea lanceolaria wind dispelling and blood circulation activating Chinese sauerkraut soup base and production method thereof | |
| CN105495170A (en) | Pickled Chinese cabbage soup base with roselle for nourishing skin and relieving speckles and preparation method thereof | |
| CN105495176A (en) | Evening primrose and pickled Chinese cabbage soup base capable of dispelling cold and relieving pain and production method of evening primrose and pickled Chinese cabbage soup base | |
| CN105558633A (en) | Murdannia bracteata phlegm reducing and stasis removing pickled Chinese cabbage soap base and production method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160511 |