CN105558516A - Preparation method of colla corii asini tomato paste - Google Patents
Preparation method of colla corii asini tomato paste Download PDFInfo
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- CN105558516A CN105558516A CN201410590369.2A CN201410590369A CN105558516A CN 105558516 A CN105558516 A CN 105558516A CN 201410590369 A CN201410590369 A CN 201410590369A CN 105558516 A CN105558516 A CN 105558516A
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Abstract
The invention relates to a preparation method of a colla corii asini tomato paste, and provides a tomato paste having the functions of invigorating spleen-stomach, replenishing qi, nourishing blood, promoting salivation, delaying aging, and preventing cancer. The tomato paste prepared according to the preparation method of the tomato paste with the taste of seafood is prepared from the following raw materials in parts by weight: 230-260 parts of tomatoes, 5-10 parts of colla corii asini, 2-8 parts of yolk, 2-8 parts of red jujube paste, 8-10 parts of vegetable oil, 20-25 parts of peanut kernels, 30-40 parts of gourmet powder and an appropriate amount of water. The production method comprises the following technology steps: (1) thoroughly cleaning tomato fruits, peeling the cleaned tomatoes, grinding the peeled tomatoes into tomato sauce, adding the gourmet powder, the yolk and the red jujube paste for mixing and uniformly stirring so as to obtain a mixture A for later use; (2) mixing the colla corii asini and the peanut kernels to obtain a mixture B, grinding the mixture B into powder, and adding the vegetable oil and an appropriate amount of the water for mixing and uniformly stirring so as to obtain a mixture C for later use; (3) uniformly mixing the juice obtained in the step (1) and the juice obtained in the step (2) so as to obtain a mixture D, sterilizing the mixture D, and canning the sterilized mixture D.
Description
Technical field
The present invention relates to a kind of catsup, particularly a kind of preparation method of donkey-hide gelatin catsup.
Background technology
Donkey-hide gelatin, enriching yin of enriching blood, the good medicine moisturized.Sallow in the deficiency of blood, the dizzy palpitaition of clinical practice, unable, the vexed insomnia of flesh impotence, endogenous deficient wind, xeropulmonary cough, phthisical cough are spat blood, spit blood, the aspects such as uterine bleeding of having blood in stool have significant curative effect.Donkey-hide gelatin has hematosis, the nourishing of the anaemia that can be used for losing blood, iron deficiency anaemia, aplastic anemia and old, children, women.And to growing of children and adolescents, there is improvement result.Long-term taking donkey-hide gelatin, also can skin nutrition, makes the bright and clean lubricious and tool elasticity of skin.Semen sesami nigrum filling liver kidney, benefiting essence-blood.Jujube taste is sweet, warm in nature, energy tonifying middle-Jiao and Qi, nourishing blood to promote the production of body fluid.
Tomato is the abundantest food source of lycopene.Tomato red have following pharmacological action: tomato red is very strong antioxidant.Lycopene is supplemented, the degeneration aging disease that body resistance can be helped various because free radical causes to human body.The degradation effect that free radical causes is the No.1 arch-criminal of angiocardiopathy.Once lipid peroxidation chain reaction in generation blood, aliphatic acid is made to produce polymerization.When these macromolecular lipid polymer are deposited on vascular wall, blood vessel just can be made sclerosis to occur and block.In the clinical testing display that many medical research centers in Europe are done, lycopene, due to its very strong antioxidation, effectively can alleviate and angiocardiopathy preventing, fall the danger of angiocardiopathy.Lycopene is by the free radical in effective purged body, and prevention and repair cell damage, suppress the oxidation of DNA, thus reduce the incidence of cancer.Lycopene also has the biochemical action such as cell growth control and cell-tocell induction.Its energy inducing cell connecting communication, ensure the transmission of iuntercellular normal growth control signal, modulate tumor cell proliferation, plays anti-cancer and cancer-preventing effect.Research shows, lycopene can effectively prevent prostate cancer, digestive system cancer, liver cancer, lung cancer, breast cancer, carcinoma of urinary bladder, the cancer of the uterus, cutaneum carcinoma etc.
Catsup is the sauce shape concentrated product of fresh tomato.In cerise sauce body, the peculiar taste of tool tomato is a kind of featured flavouring.Catsup is commonly used for the cooking seasoning of the food such as fish, meat, be hyperchromic, add acid, help seasoning good merchantable brand that is fresh, Yu Xiang.The utilization of catsup is the important seasoning content forming port Guangdong dishes special favor.
Summary of the invention
The invention provides a kind of preparation method of donkey-hide gelatin catsup, provide one to have tonifying middle-Jiao and Qi, nourishing blood to promote the production of body fluid, delay senility, prevent the catsup of cancer function.
Technical solution of the present invention is:
A preparation method for donkey-hide gelatin catsup, its special character is: be made up of the raw material of following weight parts:
Tomato 230-260 part, donkey-hide gelatin 5-10 part, yolk 2-8 part, red date mud 2-8 part, vegetable oil 8-10 part, shelled peanut 20-25 part, monosodium glutamate 30-40 part, water are appropriate.Its production method comprises following process steps:
1] just tamato fruit is cleaned, is removed the peel, and breaks into dip, adds monosodium glutamate, yolk, red date mud, mixing, and stirs, for subsequent use;
2] donkey-hide gelatin, shelled peanut mixing are broken into powder, add vegetable oil, water is appropriate, mixing, and stir, for subsequent use;
3] by step 1] and step 2] juice that obtains mixes, then sterilizing, canned.
Advantage of the present invention is: the preparation method of donkey-hide gelatin catsup of the present invention, provides one to have tonifying middle-Jiao and Qi, nourishing blood to promote the production of body fluid, delays senility, prevent the catsup of cancer function.
Detailed description of the invention
Embodiment one
Raw material: tomato 260 parts, 10 parts, donkey-hide gelatin, 6 parts, yolk, 6 parts, red date mud, vegetable oil 10 parts, 22 parts, shelled peanut, monosodium glutamate 35 parts, water are appropriate.
Preparation method:
1] just tamato fruit is cleaned, is removed the peel, and breaks into dip, adds monosodium glutamate, yolk, red date mud, mixing, and stirs, for subsequent use;
2] donkey-hide gelatin, shelled peanut mixing are broken into powder, add vegetable oil, water is appropriate, mixing, and stir, for subsequent use;
3] by step 1] and step 2] juice that obtains mixes, then sterilizing, canned.
Claims (2)
1. a preparation method for donkey-hide gelatin catsup, is characterized in that: be made up of the raw material of following weight parts:
Tomato 230-260, donkey-hide gelatin 5-10 part, yolk 2-8 part, red date mud 2-8 part, vegetable oil 8-10 part, shelled peanut 20-25 part, monosodium glutamate 30-40 part, water are appropriate;
Its production method comprises following process steps:
1] just tamato fruit is cleaned, is removed the peel, and breaks into dip, adds monosodium glutamate, yolk, red date mud, mixing, and stirs, for subsequent use;
2] donkey-hide gelatin, shelled peanut mixing are broken into powder, add vegetable oil, water is appropriate, mixing, and stir, for subsequent use;
3] by step 1] and step 2] juice that obtains mixes, then sterilizing, canned.
2. the preparation method of donkey-hide gelatin catsup according to claim 1, is characterized in that: described tomato 260 parts, 10 parts, donkey-hide gelatin, 6 parts, yolk, 6 parts, red date mud, vegetable oil 10 parts, 22 parts, shelled peanut, monosodium glutamate 35 parts, water are appropriate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410590369.2A CN105558516A (en) | 2014-10-29 | 2014-10-29 | Preparation method of colla corii asini tomato paste |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410590369.2A CN105558516A (en) | 2014-10-29 | 2014-10-29 | Preparation method of colla corii asini tomato paste |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105558516A true CN105558516A (en) | 2016-05-11 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410590369.2A Pending CN105558516A (en) | 2014-10-29 | 2014-10-29 | Preparation method of colla corii asini tomato paste |
Country Status (1)
| Country | Link |
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| CN (1) | CN105558516A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106616873A (en) * | 2016-12-09 | 2017-05-10 | 合肥学院 | Vegetable egg sauce and preparation method thereof |
| CN106722807A (en) * | 2016-11-30 | 2017-05-31 | 广西大学 | A kind of catsup and preparation method thereof |
-
2014
- 2014-10-29 CN CN201410590369.2A patent/CN105558516A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106722807A (en) * | 2016-11-30 | 2017-05-31 | 广西大学 | A kind of catsup and preparation method thereof |
| CN106616873A (en) * | 2016-12-09 | 2017-05-10 | 合肥学院 | Vegetable egg sauce and preparation method thereof |
| CN106616873B (en) * | 2016-12-09 | 2020-08-07 | 合肥学院 | Vegetable egg sauce and preparation method thereof |
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| C06 | Publication | ||
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| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160511 |