CN105558159A - Liupao tea vinegar beverage and preparation method thereof - Google Patents
Liupao tea vinegar beverage and preparation method thereof Download PDFInfo
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- CN105558159A CN105558159A CN201510955219.1A CN201510955219A CN105558159A CN 105558159 A CN105558159 A CN 105558159A CN 201510955219 A CN201510955219 A CN 201510955219A CN 105558159 A CN105558159 A CN 105558159A
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Abstract
The invention belongs to the technical field of beverage processing and discloses a Liupao tea vinegar beverage and a preparation method thereof. The beverage is prepared from, by weight, 400-1100 parts of Liupao tea, 300-900 parts of cordate telosma, 90-200 parts of medicinal materials, 1-3 parts of stevioside, 2-6 parts of citric acid, 2-6 parts of ascorbic acid, 2-6 parts of carthamin yellow, 3-5 parts of nisin, 2-4 parts of carboxymethyl cellulose sodium, 2-4 parts of citronellal, 1-3 parts of disodium guanylate and 1000-2000 parts of water. The beverage is obtained by steps of extracting, mixing, sterilizing, filling, sealing, cooling and the like. Raw materials of the Liupao tea vinegar beverage are easy to acquire, the preparation method is simple, and short production cycle, low cost and long product storage time are realized. In addition, the Liupao tea vinegar beverage has the advantages of nutritional richness, sweet-sour tastiness, strong tea aroma and special flavor and is a novel nutritional tea vinegar beverage remarkably effective in fever treatment.
Description
Technical field
The invention belongs to technical field of beverage processing, be specifically related to a kind of six fort tea vinegar beverages and preparation method thereof.
Background technology
Abundant along with growth in the living standard and material, people's dietetic level has had very large improvement, and what people ate becomes better and better, also more and more greasy, and a lot of people exists overnutrition in various degree and obesity; So not only very unsightly, and likely can grow a series of disease, affect the healthy of people, so increasing people start except carrying out positive sports now, outside participation exercising with oxygen, also focus on diet, take in some and can remove greasy, improve the Foods or drinks of vivo environment, nutrient health, due to above reason, beverage industry development is maked rapid progress, wide in variety colorful, the beverage especially with health care more becomes new lover, and tea vinegar beverage also just arises at the historic moment.
Tea vinegar is sour-sweet delicious food not only, and tea is aromatic strongly fragrant, special mouthfeel, all-ages, and nutritious, containing the multiple composition useful to human body, the free radical in human body can be eliminated as catechin, be a kind of protective agent of natural colouring matter, cholesterol can be suppressed to increase, softening blood vessel; Tea Polyphenols has effect that is anti-ageing, anti-oxidant, antibacterial and diseases prevention; Tea vinegar has intelligence development of refreshing oneself, promotes the production of body fluid to quench thirst, diuresis removing toxic substances, dispelling fatigue effect.
But tea vinegar beverage kind is actually rare in the market, and it is long to there is the production tea vinegar beverage cycle, the problems such as the product storage time is short.As patent of invention " chrysanthemum tea vinegar beverage (patent No.: ZL201210267461.6) " discloses a kind of chrysanthemum tea vinegar beverage and preparation method thereof, the method needs inoculation acetic acid bacteria fermentation 30-40 days in inoculation fermentation step, result in the production cycle long; In addition, adopt vacuum filling, sealing in filling step, vacuum is 0.04-0.05Mpa, and filling temperature controls at 60-75 DEG C, and due to the vacuum of filling, sealing and temperature, low to result in product short for memory time.And for example patent of invention " a kind of tea vinegar beverage and preparation method thereof (patent No.: ZL201210162462.4) " discloses in the sugary tea juice of gained, at 25-28 DEG C of lower seal fermentation 22-25 days, then filter, after pasteurization, obtain tea vinegar beverage, this production method also also exists the problem of production cycle length.Therefore, it is long how to solve the production cycle, and the problem such as product memory time is short, becomes the direction studied from now on.
For many years, China's tea industry is rapidly developed, but still there is Summer-autumn tea and set the outstanding problems such as fresh leaf serious waste of resources, in the urgent need to strengthening the exploitation of tea resource, and the Development and Production of tea vinegar beverage, not only can solve the problem of tea resource waste, and have also been enlarged the output value chain of tea resource, therefore, tea vinegar beverage DEVELOPMENT PROSPECT is wide.
Summary of the invention
The technical problem to be solved in the present invention is to provide a kind of six fort tea vinegar beverages and preparation method thereof, produces the problems such as the tea vinegar beverage cycle is long, and the product storage time is short to solve in prior art.Tea vinegar beverage constitutive material source, this six fort is easy to get, and preparation method is simple, with short production cycle, cost is low, and the product storage time is long, and nutritious, sour-sweet tasty and refreshing, tea is aromatic strongly fragrant, special mouthfeel is a kind of novel nutrition tea vinegar beverage, to treatment fever Be very effective.
In order to solve above technical problem, the present invention by the following technical solutions:
A kind of six fort tea vinegar beverages, in units of weight portion, comprise following raw material: six fort tea 400-1100 parts, fragrant flower 300-900 part yesterday, bulk drug 90-200 part, steviol glycoside 1-3 part, citric acid 2-6 part, ascorbic acid 2-6 part, carthamin yellow 2-6 part, nisin 3-5 part, sodium cellulose glycolate 2-4 part, citronellal 2-4 part, sodium guanylate 1-3 part, water 1000-2000 part, described bulk drug, in units of weight portion, comprises following raw material: root of Dahurain angelica 6-10 part, polygala root 6-10 part, root of Chinese wild ginger 6-10 part, notopterygium root 6-10 part, Radix Angelicae Sinensis 6-10 part, windproof 4-10 part, Ligusticum wallichii 4-10 part, fructus viticis 4-10 part, schizonepeta 4-10 part, mistletoe 4-10 part, puncture vine 3-8 part, fushen 3-8 part, grass-leaved sweetflag 3-8 part, corydalis tuber 3-8 part, radix paeoniae rubrathe 3-8 part, root of bidentate achyranthes 2-6 part, selfheal 2-6 part, Radix Glycyrrhizae 2-6 part, tuber of pinellia 2-6 part, rhizoma Gastrodiae 2-6 part, wide skin 2-4 part, root of kudzu vine 2-4 part, honeysuckle 2-4 part, ginger 2-4 part, earthworm 2-4 part, peppermint 1-2 part, radix bupleuri 1-2 part, wormwood 1-2 part, Su Ye 1-2 part, cassia twig 1-2 part.
Preferably, six described fort tea vinegar beverages, is characterized in that, in units of weight portion, comprise following raw material: six fort tea 600-900 parts, fragrant flower 500-800 part yesterday, bulk drug 120-160 part, steviol glycoside 2-3 part, citric acid 3-5 part, ascorbic acid 3-5 part, carthamin yellow 3-5 part, nisin 4-5 part, sodium cellulose glycolate 3-4 part, citronellal 3-4 part, sodium guanylate 2-3 part, water 1200-1800 part, described bulk drug, in units of weight portion, comprises following raw material: root of Dahurain angelica 8-9 part, polygala root 8-9 part, root of Chinese wild ginger 8-9 part, notopterygium root 8-9 part, Radix Angelicae Sinensis 8-9 part, windproof 6-8 part, Ligusticum wallichii 6-8 part, fructus viticis 6-8 part, schizonepeta 6-8 part, mistletoe 6-8 part, puncture vine 4-6 part, fushen 4-6 part, grass-leaved sweetflag 4-6 part, corydalis tuber 4-6 part, radix paeoniae rubrathe 4-6 part, root of bidentate achyranthes 3-5 part, selfheal 3-5 part, Radix Glycyrrhizae 3-5 part, tuber of pinellia 3-5 part, rhizoma Gastrodiae 3-5 part, wide skin 2-3 part, root of kudzu vine 2-3 part, honeysuckle 2-3 part, ginger 2-3 part, earthworm 2-3 part, peppermint 1-2 part, radix bupleuri 1-2 part, wormwood 1-2 part, Su Ye 1-2 part, cassia twig 1-2 part.
Preferably, six described fort tea vinegar beverages, in units of weight portion, comprise following raw material: six fort tea 750 parts, 600 parts, fragrant flower yesterday, bulk drug 155 parts, steviol glycoside 2 parts, citric acid 4 parts, 4 parts, ascorbic acid, carthamin yellow 4 parts, nisin 4 parts, sodium cellulose glycolate 4 parts, citronellal 4 parts, sodium guanylate 2 parts, 1500 parts, water, described bulk drug, in units of weight portion, comprise following raw material: the root of Dahurain angelica 8 parts, polygala root 8 parts, the root of Chinese wild ginger 8 parts, notopterygium root 8 parts, Radix Angelicae Sinensis 8 parts, windproof 8 parts, Ligusticum wallichii 8 parts, fructus viticis 8 parts, schizonepeta 8 parts, mistletoe 8 parts, puncture vine 6 parts, fushen 6 parts, grass-leaved sweetflag 6 parts, corydalis tuber 6 parts, the radix paeoniae rubrathe 6 parts, the root of bidentate achyranthes 4 parts, selfheal 4 parts, 4 parts, Radix Glycyrrhizae, the tuber of pinellia 4 parts, 4 parts, rhizoma Gastrodiae, wide skin 3 parts, the root of kudzu vine 3 parts, honeysuckle 3 parts, 3 parts, ginger, earthworm 3 parts, peppermint 2 parts, radix bupleuri 2 parts, wormwood 2 parts, Su Ye 2 parts, cassia twig 2 parts.
The present invention also provides a kind of preparation method of six fort tea vinegar beverages, comprises the following steps:
S1: put into 1500-4000 part water after six fort tea, cordate telosma pollen is broken and boil lixiviate 1.5-2h, leaching liquor A is obtained after filter residue, gained filter residue is put into 300-600 part water again and is boiled lixiviate 0.5-1h, leaching liquor B is obtained after filter residue, adjust pH to be 2.9-3.1 with acetic acid after being merged by leaching liquor A and leaching liquor B, obtain leaching liquor C;
S2: by the root of Dahurain angelica, polygala root, the root of Chinese wild ginger, notopterygium root, Radix Angelicae Sinensis, windproof, Ligusticum wallichii, fructus viticis, schizonepeta, mistletoe, puncture vine, fushen, grass-leaved sweetflag, corydalis tuber, the radix paeoniae rubrathe, the root of bidentate achyranthes, selfheal, Radix Glycyrrhizae, the tuber of pinellia, rhizoma Gastrodiae, wide skin, the root of kudzu vine, honeysuckle, ginger, earthworm, peppermint, radix bupleuri, wormwood, Su Ye, cassia twig co-grinding, liquid is extracted under ultrasonic assistant ethanol extraction method, condition is: solid-liquid ratio is 1:8-16, ultrasonic power is 140-180W, concentration of alcohol is 50%-80%, Extracting temperature is 50-70 DEG C, extraction time is 20-40min, gained liquid filter residue also removes ethanol, obtain leaching liquor D,
S3: the leaching liquor C obtained by step S1 and the leaching liquor D obtained by step S2 is mixed and the liquid that is uniformly mixed that stirs after adding steviol glycoside, citric acid, ascorbic acid, carthamin yellow, nisin, sodium cellulose glycolate, citronellal, sodium guanylate, 1000-2000 part water;
S4: the Homogeneous phase mixing liquid that step S3 is obtained carries out sterilization treatment;
S5: the Homogeneous phase mixing liquid of step S4 sterilization treatment is carried out filling, seal, be cooled to room temperature after i.e. obtained six fort tea vinegar beverages.
Preferably, the powder after six fort tea, cordate telosma pollen is broken in step S1 crosses 150-350 mesh sieve.
Preferably, in step S3, speed of agitator is 200-500r/min, and mixing time is 1-3min.
Preferably, in step S4, sterilization treatment is 134-136 DEG C in temperature, and pressure is 210-230KPa, and sterilization time is carry out under 1-3s.
Preferably, filling in step S5, sealing is 0.09-0.096Mpa in vacuum, and temperature is carry out at 88-92 DEG C.
Bulk drug pharmacology of the present invention is as follows:
The effects such as the root of Dahurain angelica has wines used as antirheumatic, apocenosis of invigorating blood circulation, myogenic pain relieving, can control the illnesss such as headache, toothache, nasosinusitis, intestines wind anal fistula, leukorrhea with reddish discharge, ulcer sores, pruitus.
The effects such as polygala root has intelligence development of calming the nerves, eliminates the phlegm, detumescence, can control the illness such as headache, insomnia and dreamful sleep, forgetful palpitation with fear, wandering, expectoration is not well, sore swollen toxin, mastosis.
The root of Chinese wild ginger has effects such as dispeling the wind, loose cold, the symptom such as can control air-cooled headache, nasosinusitis, dentalgia, phlegm and retained fluid cough inverse, arthralgia due to wind-dampness.
Notopterygium root has and expels pathogenic wind from the body surface, and the effects such as dampness elimination pain relieving, cure mainly the illnesss such as the heating of cold, aversion to cold, headache, arthralgia due to wind-dampness.
Radix Angelicae Sinensis has benefiting blood and regulating blood circulation, menstruction regulating and pain relieving, moisturizes the effects such as laxation, cure mainly irregular menstruation, stomachache, abdominal mass knot be poly-through closing, uterine bleeding, headache due to deficiency of blood, the illness such as dizzy, impotence numbness.
Windproof have expel pathogenic wind from the body surface, the effect such as damp dispelling and pain relieving, soothing the liver spasmolysis, cure mainly catch cold, the illness such as the Xiang Qiang that has a headache, dizzy dusk are puckery, wind-cold-dampness arthralgia.
Rhizome of chuanxiong has the effect such as blood-activating and qi-promoting, wind-expelling pain-stopping, can control headache, arthralgia due to wind-dampness, irregular menstruation, through closing dysmenorrhoea, abdominal mass is suffered from abdominal pain, illness such as the chest side of body shouting pain, tumbling and swelling etc.
Fructus viticis has the effect such as dispelling wind and heat from the body, the clear sharp head, can cure cold, have a fever, the symptom such as headache.
The effects such as schizonepeta has dispeling the wind, induces sweat, promoting eruption, hemostasis, can cure cold the illnesss such as heating, headache, eye itching, cough, abscess of throat.
Mistletoe has wines used as antirheumatic, filling liver kidney, strengthening the bones and muscles, the effect such as antiabortive, can control headache, arthralgia due to wind-dampness, soreness and weakness of waist and knees, fetal irritability, uterine bleeding through the illness such as many.
Puncture vine has that liver solution is strongly fragrant, promoting blood circulation by removing wind, improving eyesight, antipruritic, dehumidify, disappear the effects such as carbuncle, can control that headache is dizzy, distending pain in the chest and hypochondrium, breast close the illnesss such as acute mastitis, cataract, rubella itch.
Fushen has the effect such as heart and tranquilizing mind, Li Shui, can control difficult urination, dizzy, the illness such as palpitation and severe palpitation, insomnia forgetfulness of having a headache.
Grass-leaved sweetflag has dissipating phlegm for resuscitation, dampness elimination promoting the circulation of qi, effects such as sharp numbness, swelling and pain relieving of dispeling the wind, and can control the illnesss such as pyreticosis coma, coma due to blocking of the respiratory system, forgetful, tinnitus, deafness, abdominal distention, dysentery with vomiting, arthralgia due to wind-dampness, traumatic injury.
Corydalis tuber have invigorate blood circulation, sharp gas, the effect such as pain relieving, can control the chest side of body, epigastric pain, headache dizzy, through close dysmenorrhoea, postpartum the illness such as stasis blocking.
The radix paeoniae rubrathe has the effect such as clearing heat and cooling blood, promoting blood circulation to remove blood stasis, can control the illnesss such as headache, irregular menstruation, spontaneous sweating, red eye, swell pain, stomachache, hypochondriac pain.
The root of bidentate achyranthes is lived and is had the effects such as blood stagnation resolvation, filling liver kidney, strengthening the bones and muscles, inducing diuresis for treating strangurtia, can control headache, heat pouring, blood pouring, traumatic injury, illness such as carbuncle swollen evil sore, abscess of throat etc.
Selfheal has the effects such as clearing liver, dissipating bind, diuresis, can control the illnesss such as headache, seasonal febrile diseases, acute mastitis, order pain, jaundice, gonorrhoea, hypertension.
Radix Glycyrrhizae has removing toxic substances, eliminates the phlegm, pain relieving, spasmolysis, the effect such as anticancer, can cure cold, have a fever, have a headache, cough, cardio palmus shape.
The tuber of pinellia has the effects such as eliminating dampness and eliminating phlegm, stopping nausea and vomiting by lowering the adverse flow of QI, dissolving lump and resolving mass, can control the symptoms such as damp-phlegm syndrome, anemophlegmatic vertigo, coma due to blocking of the respiratory system headache, vomiting gastric disorder causing nausea.
Rhizoma Gastrodiae has wines used as antirheumatic, the effect such as pain relieving, the promoting flow of qi and blood circulation, can control headache, dizzy, the symptom such as epilepsy, lockjaw.
Wide leatherware have ventilation invigorating the spleen, eliminating dampness and eliminating phlegm, separate the effects such as greasy lasting, stopping nausea and vomiting by lowering the adverse flow of QI, can cure cold, generate heat, fullness and oppression of chest and abdomen, do not feel like eating, vomiting hiccup, the symptom such as coughing with a lot of sputum.
The root of kudzu vine has relieving muscles to expel heat, deliver and examine, promote the production of body fluid to quench thirst, rise the effects such as positive antidiarrheal, can control fever caused by exogenous pathogens, rigidity of nape and headache, measles go out the symptoms such as smooth, warm disease is thirsty, diabete from the beginning of, rash.
Honeysuckle has the effects such as clearing heat and detoxicating, dispelling wind and heat from the body, cures mainly red and swollen heat pain, affection of exogenous wind-heat, warm disease from the beginning of, the symptom such as toxic-heat and blood stasis, hot summer weather polydipsia, abscess of throat.
Ginger has the effect such as inducing sweat and dispelling exogenous evils, warming middle energizer to arrest vomiting, warm lung cough-relieving can be controlled, catch cold, have a headache, phlegm and retained fluid, cough, the symptom such as gastrofrigid vomiting.
Earthworm has the effects such as heat-clearing, flat liver, Zhichuan, dredging collateral, cures mainly the symptoms such as high heat irritated, frightened epilepsy tic, dyspnea and cough due to lung-heat, thermojunction renal shutdown.
Peppermint has disperses wind-heat, clearing throat, promoting eruption removing toxic substances, soothing liver-qi stagnation, the effect such as antipruritic, can control cough, cold, fever, headache, abscess of throat, lossless, the symptom such as the fiery cute conjunctivitis of wind, rubella.
Radix bupleuri have induce sweat bring down a fever, the effect such as soothing liver-qi stagnation, elevate a turnable ladder yang-energy, the illnesss such as fever caused by exogenous pathogens, fevers and chills alternate, malaria, liver-depressed hypochondrium pain, mammary swelling, headache be dizzy can be controlled.
Radix Glycyrrhizae has removing toxic substances, eliminates the phlegm, pain relieving, spasmolysis, the effect such as anticancer, can cure cold, have a fever, have a headache, cough, cardio palmus shape.
Wormwood has Wen Jing, dries, loose cold, hemostasis, anti-inflammatory, relieving asthma, cough-relieving, the effect such as antiabortive, antiallergy, heating, trusted subordinate's crymodynia can be controlled, convulsion of having loose bowels, protracted dysentery, tell the symptoms such as nosebleed, lower blood, irregular menstruation, uterine bleeding.
Su Ye has the effect such as expelling cold and relieving exterior syndrome, regulating the flow of QI to ease the stomach, cures mainly the symptoms such as anemofrigid cold, headache, fever, cough, fullness and oppression of chest and abdomen.
Cassia twig has expelling cold and relieving exterior syndrome, help heart-yang and, the effect such as resolving fluid-retention with drugs of warm nature, the symptoms such as anemofrigid cold, harmonizing yingfen and weifen, expelling pathogenic factors from muscles and skin hidroschesis can be controlled.
The present invention has following beneficial effect:
(1) the six fort tea vinegar beverages that prepare of the present invention are nutritious, sour-sweet tasty and refreshing, and tea is aromatic strongly fragrant, special mouthfeel, can be used as that masses are quenched one's thirst, relieved summer heat, novel nourishing tea vinegar beverage for subsequent use etc. of travelling;
(2) drink beverage of the present invention and there is the effects such as clearing heat and detoxicating, intelligence development of refreshing oneself, diuresis removing toxic substances, dispelling fatigue, raising immunity, have remarkable effect to treatment fever.
(3) invention increases carthamin yellow, and carthamin yellow is as colouring agent, improves the color and luster of six fort tea vinegar beverages;
(4) invention increases nisin, can antisepsis be played, improve the shelf-life, consolidate product quality;
(5) invention increases sodium guanylate, delicate flavour can be made to increase several times, make six fort tea vinegar beverages have strong natural flavor;
(6) invention increases sodium cellulose glycolate, thickening, suspension effect can be played, improve mouthfeel and retentiveness, make mouthfeel smooth, improve the quality of product;
(7) invention increases ascorbic acid, oxidation resistant effect can be played, keep beverage to stablize;
(8) invention increases citric acid, citric acid, as acidity regulator, can play the effect regulating acidity, also makes beverage have gentle frank tart flavour simultaneously;
(9) the present invention is with short production cycle, and cost is lower;
(10) the present invention compared with prior art: filling, sealing adopts higher temperature and vacuum, more can extend the product storage time;
(11) six tea vinegar beverage constitutive material sources, fort of the present invention are easy to get, and preparation method is simple, is easy to realize industrialization, regulation and standardization is produced.
Detailed description of the invention
Embodiment 1
A kind of six fort tea vinegar beverages, in units of weight portion, comprise following raw material: six fort tea 400 parts, 300 parts, fragrant flower yesterday, bulk drug 90 parts, steviol glycoside 1 part, citric acid 2 parts, 2 parts, ascorbic acid, carthamin yellow 2 parts, nisin 3 parts, sodium cellulose glycolate 2 parts, citronellal 2 parts, sodium guanylate 1 part, 1000 parts, water, described bulk drug, in units of weight portion, comprise following raw material: the root of Dahurain angelica 6 parts, polygala root 6 parts, the root of Chinese wild ginger 6 parts, notopterygium root 6 parts, Radix Angelicae Sinensis 6 parts, windproof 4 parts, Ligusticum wallichii 4 parts, fructus viticis 4-10 part, schizonepeta 4 parts, mistletoe 4 parts, puncture vine 3 parts, fushen 3 parts, grass-leaved sweetflag 3 parts, corydalis tuber 3 parts, the radix paeoniae rubrathe 3 parts, the root of bidentate achyranthes 2 parts, selfheal 2 parts, 2 parts, Radix Glycyrrhizae, the tuber of pinellia 2 parts, 2 parts, rhizoma Gastrodiae, wide skin 2 parts, the root of kudzu vine 2 parts, honeysuckle 2 parts, 2 parts, ginger, earthworm 2 parts, peppermint 1 part, radix bupleuri 1 part, wormwood 1 part, Su Ye 1 part, cassia twig 1 part.
The preparation method of described six fort tea vinegar beverages, comprises the following steps:
S1: by six fort tea, broken rear mistake 150 mesh sieve of cordate telosma pollen, powder is put into 1500 parts of water and is boiled lixiviate 1.5h, leaching liquor A is obtained after filter residue, gained filter residue is put into 300 parts of water again and is boiled lixiviate 0.5h, leaching liquor B is obtained after filter residue, adjust pH to be 2.9 with acetic acid after being merged by leaching liquor A and leaching liquor B, obtain leaching liquor C;
S2: by the root of Dahurain angelica, polygala root, the root of Chinese wild ginger, notopterygium root, Radix Angelicae Sinensis, windproof, Ligusticum wallichii, fructus viticis, schizonepeta, mistletoe, puncture vine, fushen, grass-leaved sweetflag, corydalis tuber, the radix paeoniae rubrathe, the root of bidentate achyranthes, selfheal, Radix Glycyrrhizae, the tuber of pinellia, rhizoma Gastrodiae, wide skin, the root of kudzu vine, honeysuckle, ginger, earthworm, peppermint, radix bupleuri, wormwood, Su Ye, cassia twig co-grinding, liquid is extracted under ultrasonic assistant ethanol extraction method, condition is: solid-liquid ratio is 1:8, ultrasonic power is 140W, concentration of alcohol is 50%, Extracting temperature is 50 DEG C, extraction time is 40min, gained liquid filter residue also removes ethanol, obtain leaching liquor D,
S3: the leaching liquor C obtained by step S1 and the leaching liquor D obtained by step S2 to be mixed and after adding steviol glycoside, citric acid, ascorbic acid, carthamin yellow, nisin, sodium cellulose glycolate, citronellal, sodium guanylate, 1000 parts of water, under speed of agitator is 200r/min, stir 3min, be uniformly mixed liquid;
S4: the Homogeneous phase mixing liquid obtained by step S3 is 134 DEG C in temperature, and pressure is under 210KPa, sterilizing 3s;
S5: be 0.09Mpa in vacuum by the Homogeneous phase mixing liquid of step S4 sterilization treatment, temperature is filling at 88 DEG C, sealing, to be cooled to after room temperature i.e. obtained six fort tea vinegar beverages.
Embodiment 2
A kind of six fort tea vinegar beverages, in units of weight portion, comprise following raw material: six fort tea 1100 parts, 900 parts, fragrant flower yesterday, bulk drug 200 parts, steviol glycoside 3 parts, citric acid 6 parts, 6 parts, ascorbic acid, carthamin yellow 6 parts, nisin 5 parts, sodium cellulose glycolate 4 parts, citronellal 4 parts, sodium guanylate 3 parts, 2000 parts, water, described bulk drug, in units of weight portion, comprise following raw material: the root of Dahurain angelica 10 parts, polygala root 10 parts, the root of Chinese wild ginger 10 parts, notopterygium root 10 parts, Radix Angelicae Sinensis 10 parts, windproof 10 parts, Ligusticum wallichii 10 parts, fructus viticis 10 parts, schizonepeta 10 parts, mistletoe 10 parts, puncture vine 8 parts, fushen 8 parts, grass-leaved sweetflag 8 parts, corydalis tuber 8 parts, the radix paeoniae rubrathe 8 parts, the root of bidentate achyranthes 6 parts, selfheal 6 parts, 6 parts, Radix Glycyrrhizae, the tuber of pinellia 6 parts, 6 parts, rhizoma Gastrodiae, wide skin 4 parts, the root of kudzu vine 4 parts, honeysuckle 4 parts, 4 parts, ginger, earthworm 4 parts, peppermint 2 parts, radix bupleuri 2 parts, wormwood 2 parts, Su Ye 2 parts, cassia twig 2 parts.
The preparation method of described six fort tea vinegar beverages, comprises the following steps:
S1: by six fort tea, broken rear mistake 350 mesh sieve of cordate telosma pollen, powder is put into 4000 parts of water and is boiled lixiviate 2h, leaching liquor A is obtained after filter residue, gained filter residue is put into 600 parts of water again and is boiled lixiviate 1h, leaching liquor B is obtained after filter residue, adjust pH to be 3.1 with acetic acid after being merged by leaching liquor A and leaching liquor B, obtain leaching liquor C;
S2: by the root of Dahurain angelica, polygala root, the root of Chinese wild ginger, notopterygium root, Radix Angelicae Sinensis, windproof, Ligusticum wallichii, fructus viticis, schizonepeta, mistletoe, puncture vine, fushen, grass-leaved sweetflag, corydalis tuber, the radix paeoniae rubrathe, the root of bidentate achyranthes, selfheal, Radix Glycyrrhizae, the tuber of pinellia, rhizoma Gastrodiae, wide skin, the root of kudzu vine, honeysuckle, ginger, earthworm, peppermint, radix bupleuri, wormwood, Su Ye, cassia twig co-grinding, liquid is extracted under ultrasonic assistant ethanol extraction method, condition is: solid-liquid ratio is 1:16, ultrasonic power is 180W, concentration of alcohol is 80%, Extracting temperature is 70 DEG C, extraction time is 20min, gained liquid filter residue also removes ethanol, obtain leaching liquor D,
S3: the leaching liquor C obtained by step S1 and the leaching liquor D obtained by step S2 to be mixed and after adding steviol glycoside, citric acid, ascorbic acid, carthamin yellow, nisin, sodium cellulose glycolate, citronellal, sodium guanylate, 2000 parts of water, under speed of agitator is 500r/min, stir 1min, be uniformly mixed liquid;
S4: the Homogeneous phase mixing liquid obtained by step S3 is 136 DEG C in temperature, and pressure is under 230KPa, sterilizing 1s;
S5: be 0.096Mpa in vacuum by the Homogeneous phase mixing liquid of step S4 sterilization treatment, temperature is filling at 92 DEG C, sealing, to be cooled to after room temperature i.e. obtained six fort tea vinegar beverages.
Embodiment 3
A kind of six fort tea vinegar beverages, in units of weight portion, comprise following raw material: six fort tea 750 parts, 600 parts, fragrant flower yesterday, bulk drug 155 parts, steviol glycoside 2 parts, citric acid 4 parts, 4 parts, ascorbic acid, carthamin yellow 4 parts, nisin 4 parts, sodium cellulose glycolate 4 parts, citronellal 4 parts, sodium guanylate 2 parts, 1500 parts, water, described bulk drug, in units of weight portion, comprise following raw material: the root of Dahurain angelica 8 parts, polygala root 8 parts, the root of Chinese wild ginger 8 parts, notopterygium root 8 parts, Radix Angelicae Sinensis 8 parts, windproof 8 parts, Ligusticum wallichii 8 parts, fructus viticis 8 parts, schizonepeta 8 parts, mistletoe 8 parts, puncture vine 6 parts, fushen 6 parts, grass-leaved sweetflag 6 parts, corydalis tuber 6 parts, the radix paeoniae rubrathe 6 parts, the root of bidentate achyranthes 4 parts, selfheal 4 parts, 4 parts, Radix Glycyrrhizae, the tuber of pinellia 4 parts, 4 parts, rhizoma Gastrodiae, wide skin 3 parts, the root of kudzu vine 3 parts, honeysuckle 3 parts, 3 parts, ginger, earthworm 3 parts, peppermint 2 parts, radix bupleuri 2 parts, wormwood 2 parts, Su Ye 2 parts, cassia twig 2 parts.
The preparation method of described six fort tea vinegar beverages, comprises the following steps:
S1: by six fort tea, broken rear mistake 250 mesh sieve of cordate telosma pollen, powder is put into 2700 parts of water and is boiled lixiviate 1.7h, leaching liquor A is obtained after filter residue, gained filter residue is put into 450 parts of water again and is boiled lixiviate 0.7h, leaching liquor B is obtained after filter residue, adjust pH to be 3 with acetic acid after being merged by leaching liquor A and leaching liquor B, obtain leaching liquor C;
S2: by the root of Dahurain angelica, polygala root, the root of Chinese wild ginger, notopterygium root, Radix Angelicae Sinensis, windproof, Ligusticum wallichii, fructus viticis, schizonepeta, mistletoe, puncture vine, fushen, grass-leaved sweetflag, corydalis tuber, the radix paeoniae rubrathe, the root of bidentate achyranthes, selfheal, Radix Glycyrrhizae, the tuber of pinellia, rhizoma Gastrodiae, wide skin, the root of kudzu vine, honeysuckle, ginger, earthworm, peppermint, radix bupleuri, wormwood, Su Ye, cassia twig co-grinding, liquid is extracted under ultrasonic assistant ethanol extraction method, condition is: solid-liquid ratio is 1:12, ultrasonic power is 160W, concentration of alcohol is 65%, Extracting temperature is 60 DEG C, extraction time is 30min, gained liquid filter residue also removes ethanol, obtain leaching liquor D,
S3: the leaching liquor C obtained by step S1 and the leaching liquor D obtained by step S2 to be mixed and after adding steviol glycoside, citric acid, ascorbic acid, carthamin yellow, nisin, sodium cellulose glycolate, citronellal, sodium guanylate, 1500 parts of water, under speed of agitator is 400r/min, stir 2min, be uniformly mixed liquid;
S4: the Homogeneous phase mixing liquid obtained by step S3 is 135 DEG C in temperature, and pressure is under 220KPa, sterilizing 2s;
S5: be 0.093Mpa in vacuum by the Homogeneous phase mixing liquid of step S4 sterilization treatment, temperature is filling at 90 DEG C, sealing, to be cooled to after room temperature i.e. obtained six fort tea vinegar beverages.
Embodiment 4
A kind of six fort tea vinegar beverages, in units of weight portion, comprise following raw material: six fort tea 600 parts, 500 parts, fragrant flower yesterday, bulk drug 120 parts, steviol glycoside 2 parts, citric acid 3 parts, 3 parts, ascorbic acid, carthamin yellow 3 parts, nisin 4 parts, sodium cellulose glycolate 3 parts, citronellal 3 parts, sodium guanylate 2 parts, 1200 parts, water, described bulk drug, in units of weight portion, comprise following raw material: the root of Dahurain angelica 8 parts, polygala root 8 parts, the root of Chinese wild ginger 8 parts, notopterygium root 8 parts, Radix Angelicae Sinensis 8 parts, windproof 6 parts, Ligusticum wallichii 6 parts, fructus viticis 6 parts, schizonepeta 6 parts, mistletoe 6 parts, puncture vine 4 parts, fushen 4 parts, grass-leaved sweetflag 4 parts, corydalis tuber 4 parts, the radix paeoniae rubrathe 4 parts, the root of bidentate achyranthes 3 parts, selfheal 3 parts, 3 parts, Radix Glycyrrhizae, the tuber of pinellia 3 parts, 3 parts, rhizoma Gastrodiae, wide skin 2 parts, the root of kudzu vine 2 parts, honeysuckle 2 parts, 2 parts, ginger, earthworm 2 parts, peppermint 1 part, radix bupleuri 1 part, wormwood 1 part, Su Ye 1 part, cassia twig 1 part.
The preparation method of described six fort tea vinegar beverages, comprises the following steps:
S1: by six fort tea, broken rear mistake 200 mesh sieve of cordate telosma pollen, powder is put into 2000 parts of water and is boiled lixiviate 1.6h, leaching liquor A is obtained after filter residue, gained filter residue is put into 400 parts of water again and is boiled lixiviate 0.6h, leaching liquor B is obtained after filter residue, adjust pH to be 2.9 with acetic acid after being merged by leaching liquor A and leaching liquor B, obtain leaching liquor C;
S2: by the root of Dahurain angelica, polygala root, the root of Chinese wild ginger, notopterygium root, Radix Angelicae Sinensis, windproof, Ligusticum wallichii, fructus viticis, schizonepeta, mistletoe, puncture vine, fushen, grass-leaved sweetflag, corydalis tuber, the radix paeoniae rubrathe, the root of bidentate achyranthes, selfheal, Radix Glycyrrhizae, the tuber of pinellia, rhizoma Gastrodiae, wide skin, the root of kudzu vine, honeysuckle, ginger, earthworm, peppermint, radix bupleuri, wormwood, Su Ye, cassia twig co-grinding, liquid is extracted under ultrasonic assistant ethanol extraction method, condition is: solid-liquid ratio is 1:10, ultrasonic power is 150W, concentration of alcohol is 60%, Extracting temperature is 55 DEG C, extraction time is 25min, gained liquid filter residue also removes ethanol, obtain leaching liquor D,
S3: the leaching liquor C obtained by step S1 and the leaching liquor D obtained by step S2 to be mixed and after adding steviol glycoside, citric acid, ascorbic acid, carthamin yellow, nisin, sodium cellulose glycolate, citronellal, sodium guanylate, 1200 parts of water, under speed of agitator is 250r/min, stir 3min, be uniformly mixed liquid;
S4: the Homogeneous phase mixing liquid obtained by step S3 is 136 DEG C in temperature, and pressure is under 230KPa, sterilizing 1s;
S5: be 0.092Mpa in vacuum by the Homogeneous phase mixing liquid of step S4 sterilization treatment, temperature is filling at 90 DEG C, sealing, to be cooled to after room temperature i.e. obtained six fort tea vinegar beverages.
Embodiment 5
A kind of six fort tea vinegar beverages, in units of weight portion, comprise following raw material: six fort tea 900 parts, 800 parts, fragrant flower yesterday, bulk drug 160 parts, steviol glycoside 3 parts, citric acid 5 parts, 5 parts, ascorbic acid, carthamin yellow 5 parts, nisin 5 parts, sodium cellulose glycolate 4 parts, citronellal 4 parts, sodium guanylate 3 parts, 1800 parts, water, described bulk drug, in units of weight portion, comprise following raw material: the root of Dahurain angelica 9 parts, polygala root 9 parts, the root of Chinese wild ginger 9 parts, notopterygium root 9 parts, Radix Angelicae Sinensis 9 parts, windproof 8 parts, Ligusticum wallichii 8 parts, fructus viticis 8 parts, schizonepeta 8 parts, mistletoe 8 parts, puncture vine 6 parts, fushen 6 parts, grass-leaved sweetflag 6 parts, corydalis tuber 6 parts, the radix paeoniae rubrathe 6 parts, the root of bidentate achyranthes 5 parts, selfheal 5 parts, 5 parts, Radix Glycyrrhizae, the tuber of pinellia 5 parts, 5 parts, rhizoma Gastrodiae, wide skin 3 parts, the root of kudzu vine 3 parts, honeysuckle 3 parts, 3 parts, ginger, earthworm 3 parts, peppermint 2 parts, radix bupleuri 2 parts, wormwood 2 parts, Su Ye 2 parts, cassia twig 2 parts.
The preparation method of described six fort tea vinegar beverages, comprises the following steps:
S1: by six fort tea, broken rear mistake 300 mesh sieve of cordate telosma pollen, powder is put into 3000 parts of water and is boiled lixiviate 1.8h, leaching liquor A is obtained after filter residue, gained filter residue is put into 500 parts of water again and is boiled lixiviate 0.8h, leaching liquor B is obtained after filter residue, adjust pH to be 3 with acetic acid after being merged by leaching liquor A and leaching liquor B, obtain leaching liquor C;
S2: by the root of Dahurain angelica, polygala root, the root of Chinese wild ginger, notopterygium root, Radix Angelicae Sinensis, windproof, Ligusticum wallichii, fructus viticis, schizonepeta, mistletoe, puncture vine, fushen, grass-leaved sweetflag, corydalis tuber, the radix paeoniae rubrathe, the root of bidentate achyranthes, selfheal, Radix Glycyrrhizae, the tuber of pinellia, rhizoma Gastrodiae, wide skin, the root of kudzu vine, honeysuckle, ginger, earthworm, peppermint, radix bupleuri, wormwood, Su Ye, cassia twig co-grinding, liquid is extracted under ultrasonic assistant ethanol extraction method, condition is: solid-liquid ratio is 1:14, ultrasonic power is 170W, concentration of alcohol is 70%, Extracting temperature is 65 DEG C, extraction time is 35min, gained liquid filter residue also removes ethanol, obtain leaching liquor D,
S3: the leaching liquor C obtained by step S1 and the leaching liquor D obtained by step S2 to be mixed and after adding steviol glycoside, citric acid, ascorbic acid, carthamin yellow, nisin, sodium cellulose glycolate, citronellal, sodium guanylate, 1800 parts of water, under speed of agitator is 400r/min, stir 2min, be uniformly mixed liquid;
S4: the Homogeneous phase mixing liquid obtained by step S3 is 135 DEG C in temperature, and pressure is under 220KPa, sterilizing 2s;
S5: be 0.094Mpa in vacuum by the Homogeneous phase mixing liquid of step S4 sterilization treatment, temperature is filling at 91 DEG C, sealing, to be cooled to after room temperature i.e. obtained six fort tea vinegar beverages.
Carry out organoleptic quality, physical and chemical quality, preparation time mensuration to six fort tea vinegar beverages obtained by embodiment 1-5, result is as shown in table 1,2,3.
The organoleptic quality of table 1 six fort tea vinegar beverage
| Embodiment | Color and luster | Mouthfeel | Fragrance |
| 1 | Limpid, golden yellow bright | Tea flavour is obvious, sour-sweet tasty and refreshing | Heavy flavour of vinegar fragrance, aobvious tea is fragrant |
| 2 | Limpid, golden yellow bright | Tea flavour is obvious, sour-sweet tasty and refreshing | Heavy flavour of vinegar fragrance, tea perfume (or spice) is more obvious |
| 3 | Limpid, golden yellow bright | Tea flavour is obvious, sour-sweet tasty and refreshing | Heavy flavour of vinegar fragrance, shows slightly tea perfume (or spice) |
| 4 | Limpid, golden yellow bright | Tea flavour is obvious, sour-sweet tasty and refreshing | Heavy flavour of vinegar fragrance, tea perfume (or spice) is more obvious |
| 5 | Limpid, golden yellow bright | Tea flavour is obvious, sour-sweet tasty and refreshing | Heavy flavour of vinegar fragrance, shows slightly tea perfume (or spice) |
As shown in Table 1, limpid, golden yellow bright on six fort tea vinegar beverage color and lusters obtained by preparation method of the present invention; Mouthfeel tea flavour is obvious, sour-sweet tasty and refreshing; Heavy flavour of vinegar fragrance on fragrance, has tea fragrant.
The physical and chemical quality of table 2 six fort tea vinegar beverage
| Embodiment | Acetic acid content (g/L) | Polyphenol content (g/L) | PH value |
| 1 | 219.01 | 0.21 | 3.77 |
| 2 | 269.56 | 0.27 | 3.22 |
| 3 | 228.78 | 0.23 | 3.57 |
| 4 | 259.57 | 0.22 | 3.62 |
| 5 | 236.02 | 0.25 | 3.36 |
As shown in Table 2, six fort tea vinegar beverage acetic acid contents obtained by preparation method of the present invention are 219.01-269.56g/L, and polyphenol content is 0.21-0.27g/L, and pH value is 3.22-3.77.
The preparation time of table 3 six fort tea vinegar beverage
As shown in Table 3, the preparation time of six fort tea vinegar beverages obtained by preparation method of the present invention is shorter than the preparation time of prior art, thus shortens the production cycle, reduces costs.
As follows through clinical test results: treatment fever patient 120 example, the male sex 59 example, women 61 example, the age be 10-75 year, usage is every day three times, each is 200-400mL, consumption takes the circumstances into consideration to add and subtract dosage according to the concrete condition of patient, within two days, is a course for the treatment of, takes observe the curative effect after two courses for the treatment of, recovery from illness 105 example, accounts for 87.5%; Effective 8 examples, account for 6.67%; Take a turn for the better 4 examples, accounts for 3.33%; Invalid 3 examples, account for 2.5%; Total effective rate reaches 97.83%, and after two course of therapy, the situation of fever patient all has clear improvement or fully recovers, and patient is without any bad reaction.
Above content can not assert that specific embodiment of the invention is confined to these explanations; for general technical staff of the technical field of the invention; without departing from the inventive concept of the premise; some simple deduction or replace can also be made, all should be considered as belonging to the scope of patent protection that the present invention is determined by submitted to claims.
Claims (8)
1. a fort tea vinegar beverage, it is characterized in that, in units of weight portion, comprise following raw material: six fort tea 400-1100 parts, yesterday fragrant flower 300-900 part, bulk drug 90-200 part, steviol glycoside 1-3 part, citric acid 2-6 part, ascorbic acid 2-6 part, carthamin yellow 2-6 part, nisin 3-5 part, sodium cellulose glycolate 2-4 part, citronellal 2-4 part, sodium guanylate 1-3 part, water 1000-2000 part, described bulk drug, in units of weight portion, comprise following raw material: root of Dahurain angelica 6-10 part, polygala root 6-10 part, root of Chinese wild ginger 6-10 part, notopterygium root 6-10 part, Radix Angelicae Sinensis 6-10 part, windproof 4-10 part, Ligusticum wallichii 4-10 part, fructus viticis 4-10 part, schizonepeta 4-10 part, mistletoe 4-10 part, puncture vine 3-8 part, fushen 3-8 part, grass-leaved sweetflag 3-8 part, corydalis tuber 3-8 part, radix paeoniae rubrathe 3-8 part, root of bidentate achyranthes 2-6 part, selfheal 2-6 part, Radix Glycyrrhizae 2-6 part, tuber of pinellia 2-6 part, rhizoma Gastrodiae 2-6 part, wide skin 2-4 part, root of kudzu vine 2-4 part, honeysuckle 2-4 part, ginger 2-4 part, earthworm 2-4 part, peppermint 1-2 part, radix bupleuri 1-2 part, wormwood 1-2 part, Su Ye 1-2 part, cassia twig 1-2 part.
2. six fort tea vinegar beverages according to claim 1, it is characterized in that, in units of weight portion, comprise following raw material: six fort tea 600-900 parts, yesterday fragrant flower 500-800 part, bulk drug 120-160 part, steviol glycoside 2-3 part, citric acid 3-5 part, ascorbic acid 3-5 part, carthamin yellow 3-5 part, nisin 4-5 part, sodium cellulose glycolate 3-4 part, citronellal 3-4 part, sodium guanylate 2-3 part, water 1200-1800 part, described bulk drug, in units of weight portion, comprise following raw material: root of Dahurain angelica 8-9 part, polygala root 8-9 part, root of Chinese wild ginger 8-9 part, notopterygium root 8-9 part, Radix Angelicae Sinensis 8-9 part, windproof 6-8 part, Ligusticum wallichii 6-8 part, fructus viticis 6-8 part, schizonepeta 6-8 part, mistletoe 6-8 part, puncture vine 4-6 part, fushen 4-6 part, grass-leaved sweetflag 4-6 part, corydalis tuber 4-6 part, radix paeoniae rubrathe 4-6 part, root of bidentate achyranthes 3-5 part, selfheal 3-5 part, Radix Glycyrrhizae 3-5 part, tuber of pinellia 3-5 part, rhizoma Gastrodiae 3-5 part, wide skin 2-3 part, root of kudzu vine 2-3 part, honeysuckle 2-3 part, ginger 2-3 part, earthworm 2-3 part, peppermint 1-2 part, radix bupleuri 1-2 part, wormwood 1-2 part, Su Ye 1-2 part, cassia twig 1-2 part.
3. six fort tea vinegar beverages according to claim 2, it is characterized in that, in units of weight portion, comprise following raw material: six fort tea 750 parts, yesterday 600 parts, fragrant flower, bulk drug 155 parts, steviol glycoside 2 parts, citric acid 4 parts, 4 parts, ascorbic acid, carthamin yellow 4 parts, nisin 4 parts, sodium cellulose glycolate 4 parts, citronellal 4 parts, sodium guanylate 2 parts, 1500 parts, water; Described bulk drug, in units of weight portion, comprise following raw material: the root of Dahurain angelica 8 parts, polygala root 8 parts, the root of Chinese wild ginger 8 parts, notopterygium root 8 parts, Radix Angelicae Sinensis 8 parts, windproof 8 parts, Ligusticum wallichii 8 parts, fructus viticis 8 parts, schizonepeta 8 parts, mistletoe 8 parts, puncture vine 6 parts, fushen 6 parts, grass-leaved sweetflag 6 parts, corydalis tuber 6 parts, the radix paeoniae rubrathe 6 parts, the root of bidentate achyranthes 4 parts, selfheal 4 parts, 4 parts, Radix Glycyrrhizae, the tuber of pinellia 4 parts, 4 parts, rhizoma Gastrodiae, wide skin 3 parts, the root of kudzu vine 3 parts, honeysuckle 3 parts, 3 parts, ginger, earthworm 3 parts, peppermint 2 parts, radix bupleuri 2 parts, wormwood 2 parts, Su Ye 2 parts, cassia twig 2 parts.
4. a preparation method for six fort tea vinegar beverages according to any one of claim 1-3, is characterized in that, comprise the following steps:
S1: put into 1500-4000 part water after six fort tea, cordate telosma pollen is broken and boil lixiviate 1.5-2h, leaching liquor A is obtained after filter residue, gained filter residue is put into 300-600 part water again and is boiled lixiviate 0.5-1h, leaching liquor B is obtained after filter residue, adjust pH to be 2.9-3.1 with acetic acid after being merged by leaching liquor A and leaching liquor B, obtain leaching liquor C;
S2: by the root of Dahurain angelica, polygala root, the root of Chinese wild ginger, notopterygium root, Radix Angelicae Sinensis, windproof, Ligusticum wallichii, fructus viticis, schizonepeta, mistletoe, puncture vine, fushen, grass-leaved sweetflag, corydalis tuber, the radix paeoniae rubrathe, the root of bidentate achyranthes, selfheal, Radix Glycyrrhizae, the tuber of pinellia, rhizoma Gastrodiae, wide skin, the root of kudzu vine, honeysuckle, ginger, earthworm, peppermint, radix bupleuri, wormwood, Su Ye, cassia twig co-grinding, liquid is extracted under ultrasonic assistant ethanol extraction method, condition is: solid-liquid ratio is 1:8-16, ultrasonic power is 140-180W, concentration of alcohol is 50%-80%, Extracting temperature is 50-70 DEG C, extraction time is 20-40min, gained liquid filter residue also removes ethanol, obtain leaching liquor D,
S3: the leaching liquor C obtained by step S1 and the leaching liquor D obtained by step S2 is mixed and the liquid that is uniformly mixed that stirs after adding steviol glycoside, citric acid, ascorbic acid, carthamin yellow, nisin, sodium cellulose glycolate, citronellal, sodium guanylate, 1000-2000 part water;
S4: the Homogeneous phase mixing liquid that step S3 is obtained carries out sterilization treatment;
S5: the Homogeneous phase mixing liquid of step S4 sterilization treatment is carried out filling, seal, be cooled to room temperature after i.e. obtained six fort tea vinegar beverages.
5. the preparation method of six fort tea vinegar beverages according to claim 4, is characterized in that, the powder after six fort tea, cordate telosma pollen is broken in step S1 crosses 150-350 mesh sieve.
6. the preparation method of six fort tea vinegar beverages according to claim 4, it is characterized in that, in step S3, speed of agitator is 200-500r/min, and mixing time is 1-3min.
7. the preparation method of six fort tea vinegar beverages according to claim 4, is characterized in that, in step S4, sterilization treatment is 134-136 DEG C in temperature, and pressure is 210-230KPa, and sterilization time is carry out under 1-3s.
8. the preparation method of six fort tea vinegar beverages according to claim 4, is characterized in that, filling in step S5, sealing is 0.09-0.096Mpa in vacuum, and temperature is carry out at 88-92 DEG C.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106720657A (en) * | 2016-12-27 | 2017-05-31 | 梧州市上隆茶业有限责任公司 | A kind of fort tea of improving eyesight six |
| CN112913943A (en) * | 2021-02-18 | 2021-06-08 | 广西南亚热带农业科学研究所 | Composite Liupao tea and preparation method thereof |
| CN114854525A (en) * | 2021-02-03 | 2022-08-05 | 梁海媚 | Liupao tea vinegar and preparation method thereof |
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| CN1954681A (en) * | 2005-10-28 | 2007-05-02 | 天津中英纳米科技发展有限公司 | Rose and green tea and vinegar beverage and its preparation method |
| CN105031192A (en) * | 2015-08-07 | 2015-11-11 | 石东秀 | Traditional Chinese medicine preparation for treating influenza and preparation method thereof |
| CN105031307A (en) * | 2015-08-07 | 2015-11-11 | 石东秀 | Chinese drugs preparation for curing headache and preparation method for Chinese drugs pharmaceutics |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1954681A (en) * | 2005-10-28 | 2007-05-02 | 天津中英纳米科技发展有限公司 | Rose and green tea and vinegar beverage and its preparation method |
| CN105031192A (en) * | 2015-08-07 | 2015-11-11 | 石东秀 | Traditional Chinese medicine preparation for treating influenza and preparation method thereof |
| CN105031307A (en) * | 2015-08-07 | 2015-11-11 | 石东秀 | Chinese drugs preparation for curing headache and preparation method for Chinese drugs pharmaceutics |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106720657A (en) * | 2016-12-27 | 2017-05-31 | 梧州市上隆茶业有限责任公司 | A kind of fort tea of improving eyesight six |
| CN114854525A (en) * | 2021-02-03 | 2022-08-05 | 梁海媚 | Liupao tea vinegar and preparation method thereof |
| CN112913943A (en) * | 2021-02-18 | 2021-06-08 | 广西南亚热带农业科学研究所 | Composite Liupao tea and preparation method thereof |
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Application publication date: 20160511 |