CN105533795A - Method for preparing honey-fragrant cigarette incense line by using citrus nectar - Google Patents
Method for preparing honey-fragrant cigarette incense line by using citrus nectar Download PDFInfo
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- CN105533795A CN105533795A CN201610025019.0A CN201610025019A CN105533795A CN 105533795 A CN105533795 A CN 105533795A CN 201610025019 A CN201610025019 A CN 201610025019A CN 105533795 A CN105533795 A CN 105533795A
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- fragrant
- cigarette
- line
- honey
- nectar
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- 235000019504 cigarettes Nutrition 0.000 title claims abstract description 62
- 238000000034 method Methods 0.000 title claims abstract description 13
- 241000207199 Citrus Species 0.000 title abstract 3
- 235000020971 citrus fruits Nutrition 0.000 title abstract 3
- 235000012907 honey Nutrition 0.000 claims abstract description 34
- 239000000835 fiber Substances 0.000 claims abstract description 21
- 239000000080 wetting agent Substances 0.000 claims abstract description 20
- 239000007788 liquid Substances 0.000 claims abstract description 17
- 241000196324 Embryophyta Species 0.000 claims abstract description 13
- 239000008367 deionised water Substances 0.000 claims abstract description 11
- 229910021641 deionized water Inorganic materials 0.000 claims abstract description 11
- 238000003618 dip coating Methods 0.000 claims abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 11
- 238000003756 stirring Methods 0.000 claims abstract description 4
- 235000009508 confectionery Nutrition 0.000 claims description 35
- 241000675108 Citrus tangerina Species 0.000 claims description 19
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 11
- 238000002360 preparation method Methods 0.000 claims description 9
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 8
- 235000011187 glycerol Nutrition 0.000 claims description 4
- 229920000742 Cotton Polymers 0.000 claims description 3
- 240000007594 Oryza sativa Species 0.000 claims description 2
- 235000007164 Oryza sativa Nutrition 0.000 claims description 2
- 229910052799 carbon Inorganic materials 0.000 claims description 2
- ULWHHBHJGPPBCO-UHFFFAOYSA-N propane-1,1-diol Chemical class CCC(O)O ULWHHBHJGPPBCO-UHFFFAOYSA-N 0.000 claims description 2
- 235000009566 rice Nutrition 0.000 claims description 2
- 230000000391 smoking effect Effects 0.000 abstract description 4
- 238000001035 drying Methods 0.000 abstract description 2
- 238000007605 air drying Methods 0.000 abstract 1
- 230000021317 sensory perception Effects 0.000 abstract 1
- 239000000463 material Substances 0.000 description 4
- 238000002156 mixing Methods 0.000 description 4
- 230000001953 sensory effect Effects 0.000 description 4
- MUBZPKHOEPUJKR-UHFFFAOYSA-N Oxalic acid Chemical compound OC(=O)C(O)=O MUBZPKHOEPUJKR-UHFFFAOYSA-N 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 235000019441 ethanol Nutrition 0.000 description 3
- 238000011156 evaluation Methods 0.000 description 3
- 239000007943 implant Substances 0.000 description 3
- 230000008595 infiltration Effects 0.000 description 3
- 238000001764 infiltration Methods 0.000 description 3
- 238000007493 shaping process Methods 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- 150000003722 vitamin derivatives Chemical class 0.000 description 3
- 239000004382 Amylase Substances 0.000 description 2
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 2
- 235000017491 Bambusa tulda Nutrition 0.000 description 2
- 241001330002 Bambuseae Species 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 150000007513 acids Chemical class 0.000 description 2
- 239000011425 bamboo Substances 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 239000003610 charcoal Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 229940088598 enzyme Drugs 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 239000007789 gas Substances 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 239000002304 perfume Substances 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- 102000013142 Amylases Human genes 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
- 229930192334 Auxin Natural products 0.000 description 1
- 240000008564 Boehmeria nivea Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- UGFAIRIUMAVXCW-UHFFFAOYSA-N Carbon monoxide Chemical compound [O+]#[C-] UGFAIRIUMAVXCW-UHFFFAOYSA-N 0.000 description 1
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 239000004366 Glucose oxidase Substances 0.000 description 1
- 108010015776 Glucose oxidase Proteins 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 102000003992 Peroxidases Human genes 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000019418 amylase Nutrition 0.000 description 1
- 239000002363 auxin Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000000460 chlorine Substances 0.000 description 1
- 229910052801 chlorine Inorganic materials 0.000 description 1
- 235000015165 citric acid Nutrition 0.000 description 1
- -1 contains B 2 Chemical class 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000003546 flue gas Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 229940116332 glucose oxidase Drugs 0.000 description 1
- 235000019420 glucose oxidase Nutrition 0.000 description 1
- 125000002791 glucosyl group Chemical group C1([C@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- SEOVTRFCIGRIMH-UHFFFAOYSA-N indole-3-acetic acid Chemical compound C1=CC=C2C(CC(=O)O)=CNC2=C1 SEOVTRFCIGRIMH-UHFFFAOYSA-N 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000009940 knitting Methods 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000006408 oxalic acid Nutrition 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 108040007629 peroxidase activity proteins Proteins 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 210000003079 salivary gland Anatomy 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 230000035943 smell Effects 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 235000019505 tobacco product Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
- A24B15/18—Treatment of tobacco products or tobacco substitutes
- A24B15/24—Treatment of tobacco products or tobacco substitutes by extraction; Tobacco extracts
- A24B15/26—Use of organic solvents for extraction
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24D—CIGARS; CIGARETTES; TOBACCO SMOKE FILTERS; MOUTHPIECES FOR CIGARS OR CIGARETTES; MANUFACTURE OF TOBACCO SMOKE FILTERS OR MOUTHPIECES
- A24D3/00—Tobacco smoke filters, e.g. filter-tips, filtering inserts; Filters specially adapted for simulated smoking devices; Mouthpieces for cigars or cigarettes
- A24D3/02—Manufacture of tobacco smoke filters
- A24D3/027—Multiple line manufacturing devices
Landscapes
- Engineering & Computer Science (AREA)
- Manufacturing & Machinery (AREA)
- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Manufacture Of Tobacco Products (AREA)
Abstract
The invention discloses a method for preparing honey-fragrant cigarette incense lines by using citrus nectar, which comprises the following steps: (1) completely dissolving a wetting agent in deionized water to obtain a pre-solution; (2) completely dissolving the citrus nectar in the pre-solution to obtain a honey fragrant solution; (3) taking plant short fibers and twisting the plant short fibers into fragrant threads; (4) stirring the honey fragrant liquid, and dip-coating the fragrant threads in the honey fragrant liquid while stirring; (5) and (5) placing the dip-coated incense stick in normal temperature for air drying to obtain the honey-fragrant cigarette incense stick. After the honey cigarette incense line is used for the cigarette line filter tip, the cigarette moistening feeling can be obviously increased, the piercing and drying feeling of the cigarette during smoking can be improved, the comfort degree of the cigarette during smoking can be increased, and the sensory perception of a smoker can be improved.
Description
Technical field
The invention belongs to cigarette material technical field, be specifically related to a kind of method utilizing oranges and tangerines nectar to prepare the fragrant line of sweet fragrant cigarette.
Background technology
Honey is a kind of natural confectionery that worker bee is led to through the effect of salivary gland endo-amylase, has very high nutritive value.Honey can be taken separately as food, is also widely used in various food and adds auxiliary material.
Honey, as conventional cigarette additive, has the jealous intensity of flue gas, the effect that alleviates pungent excitant, improve pleasant impression of being in harmonious proportion.Modern scientific research shows, complicated component in honey, and existing known composition has kind more than 20: in honey, carbohydrate content accounts for 3/4, also comprises protein, amino acid, vitamin, organic acid, pigment, Bee Pollen, hormone, trace element etc.The carbohydrate contained in honey is glucose, fructose, sucrose, a small amount of maltose mainly, and account for 65% ~ 80% of honey gross mass, next has protein, vitamin, acids, enzyme, inorganic salts etc.Inorganic salts mainly contain the kinds more than 20 such as calcium, phosphorus, chlorine, magnesium, potassium, iron, zinc, selenium; Enzyme mainly contains amylase, glucose oxidase, peroxidase etc.; Acids has lactic acid, oxalic acid, malic acid, citric acid etc.; Vitamin mainly contains B
2, B
12, B
6, carrotene etc.Containing a small amount of fat, auxin etc., metabolism is had to the material of facilitation in honey simultaneously.With regard to all kinds of honey to regard to the outer fragrance of cigarette, generally depend on the pollen of nectariferous plant, but not honey itself.
Existing fragrant line filter tip kind is less, and cannot increase cigarette moisture feeling and improve the thorn dry sense of cigarette when aspirating, and the comfort level of cigarette when aspirating is not high, and the sensory experience of smoker is lower.
Summary of the invention
The object of the invention is to solve the less problem of current fragrant line filter tip kind, a kind of method utilizing time sophorae honey to prepare the fragrant line of sweet fragrant cigarette is provided, after the fragrant line of this sweet fragrant cigarette is used for fragrant line filter tip, can obviously increase cigarette moisture feeling, and improve the thorn dry sense of cigarette when aspirating, increasing the comfort level of cigarette when aspirating, improving the sensory experience of smoker.
Object of the present invention is achieved by the following technical programs:
Utilize oranges and tangerines nectar to prepare a method for the fragrant line of sweet fragrant cigarette, it is characterized in that, comprise the following steps:
(1) ratio being 5 ~ 10:2 by weight by wetting agent and deionized water mixes, and is stirred to wetting agent and is dissolved in completely in deionized water, obtain preposition solution, for subsequent use;
(2) ratio being 0.5 ~ 2:10 by weight by oranges and tangerines nectar and the preposition solution in step (1) mixes, and is stirred to oranges and tangerines nectar and is dissolved in completely in preposition solution, obtains sweet fragrant liquid, for subsequent use;
(3) get short fiber of plant, and be fragrant line by its twisting;
(4) the fragrant liquid of the honey in step (2) is stirred, while stirring, the fragrant line made in step (3) is placed in the fragrant liquid of described honey and carries out dip-coating;
(5) the fragrant line of step (4) dip-coating is placed in normal temperature air-dry, obtains the fragrant line of sweet fragrant cigarette.
Further, the wetting agent described in step (1) is that one or more in absolute ethyl alcohol, propane diols, glycerine combine, and its weight ratio is 0 ~ 2:0 ~ 2:0 ~ 2;
Further, the short fiber of plant described in step (3) is one or more the combination in silk, cotton fiber, ramee, bamboo-carbon fibre; The length of described short fiber of plant is 100 ~ 500mm.
Further, the fragrant wire gauge lattice described in step (3) are 10 4 strands ~ 40 32 strands; 10 ~ 40 single thread, for short fiber of plant is spun into single thread through short fibre into yarn system, then merges to add and are twisted into strand by its preparation method, then by 4 ~ 32 strands further and close twisting, the second twist strand obtained is this fragrant line.
Further, further, the line density of described fragrant line is 160 ~ 260tex, and the twist is 450 ~ 550 number of twists/rice, and ultimate strength is 1300 ~ 2200CN/50cm.
Natural plant fibre is selected during chosen material, whole fragrant line is made to have high specific surface area by blending, more infiltration is adsorbed and the wetting agent that enters while absorption oranges and tangerines nectar honey is fragrant, increase cigarette moisture feeling, the thorn dry sense of cigarette when aspirating can be improved, add comfort level during cigarette smoking, improve the sensory experience of smoker.
What the fragrant line of the fragrant cigarette of honey imparted tobacco product beautiful and comfortable smells perfume (or spice) and obvious characteristic perfume and covering assorted gas, abirritate, great role is had with improving in pleasant impression, honey and cigarette are carried out research combine, be not only science perfuming and foundation is provided, the personalized style of product can also be given prominence to.
The present invention has following beneficial effect:
1. the natural plant fibre of the present invention's employing is by repeating the process blending of woollen yarn knitting, unwinding, make the fragrant more small duct of line tool of whole piece and high specific surface area, more infiltration has been adsorbed and the wetting agent that enters while absorption honey, honey is formed cystic structures when drying, honey essence and wetting agent molecule infiltration enter fibrous inside, do not affect the gas permeability of the fragrant line of whole piece; Fragrant line optionally can adsorb the moistening ingredients in wetting agent when adsorbing sweet essence, making cigarette when discharging sweet fragrance, increasing cigarette moisture feeling, to improve the thorn dry sense of cigarette when aspirating, increase comfort level during cigarette smoking, improve the sensory experience of smoker.
2. present invention process is simple, with low cost, and stability is high.
Concrete case study on implementation
Below in conjunction with embodiment, the present invention is described in further detail, but embodiment is not limited to the technical solution.
Embodiment 1
1. the preparation of the fragrant line of sweet fragrant cigarette
(1) by ethanol: glycerine, by weight the ratio mixing being 1:1, obtains wetting agent; By wetting agent: wetting agent, by weight the ratio being 5:1, is dissolved in deionized water, obtains preposition solution by deionized water;
(2) oranges and tangerines nectar is dissolved in preposition solution, obtains sweet fragrant liquid, the weight ratio of described oranges and tangerines nectar and preposition solution is 1:8;
(3) cotton fiber and short silk fiber are spun into single thread, then 40 single thread are merged to add and be twisted into strand, then by 5 strands further and close twisting, obtain fragrant line;
(4) the fragrant liquid of honey obtained in step (2) is stirred, and fragrant line obtained in step (3) is placed in sweet fragrant liquid carries out dip-coating 30min;
(5) the fragrant line after step (4) dip-coating is placed in normal temperature air-dry, the fragrant line of obtained sweet fragrant cigarette.
2. the preparation of the fragrant line filter stick of sweet fragrant cigarette
In the industrialization forming step of cigarette filter rod, implant the fragrant line of the fragrant cigarette of aforementioned honey, the fragrant line mouth rod of obtained sweet fragrant cigarette, shaping specification is 100mm (4 cut).Then the cigarette being installed in box mark 11mg is evaluated, and evaluation result is in Table 1-1.
Embodiment 2
1. the preparation of the fragrant line of sweet fragrant cigarette
(1) using ethanol as wetting agent; By wetting agent: wetting agent, by weight the ratio being 5:2, is dissolved in deionized water, obtains preposition solution by deionized water;
(2) oranges and tangerines nectar is dissolved in preposition solution, obtains sweet fragrant liquid, the weight ratio of described oranges and tangerines nectar and preposition solution is 1:10;
(3) bamboo charcoal staple fiber and ramie short fiber are spun into single thread, then 20 single thread are merged to add and be twisted into strand, then by 20 strands further and close twisting, obtain fragrant line;
(4) the fragrant liquid of honey obtained in step (2) is stirred, and fragrant line obtained in step (3) is placed in sweet fragrant liquid carries out dip-coating 30min;
(5) the fragrant line after step (4) dip-coating is placed in normal temperature air-dry, the fragrant line of obtained sweet fragrant cigarette.
2. the preparation of the fragrant line filter stick of sweet fragrant cigarette
In the industrialization forming step of cigarette filter rod, implant the fragrant line of the fragrant cigarette of aforementioned honey, the fragrant line mouth rod of obtained sweet fragrant cigarette, shaping specification is 100mm (4 cut).Then the cigarette being installed in box mark 11mg is evaluated, and evaluation result is in Table 1-1.
Embodiment 3
1. the preparation of the fragrant line of sweet fragrant cigarette
(1) by ethanol: glycerine, by weight the ratio mixing being 2:1, obtains wetting agent; By wetting agent: wetting agent, by weight the ratio being 3:1, is dissolved in deionized water, obtains preposition solution by deionized water;
(2) oranges and tangerines nectar is dissolved in preposition solution, obtains sweet fragrant liquid, the weight ratio of described oranges and tangerines nectar and preposition solution is 2:15;
(3) bamboo charcoal staple fiber and short silk fiber are spun into single thread, then 10 single thread are merged to add and be twisted into strand, then by 10 strands further and close twisting, obtain fragrant line;
(4) the fragrant liquid of honey obtained in step (2) is stirred, and fragrant line obtained in step (3) is placed in sweet fragrant liquid carries out dip-coating 30min;
(5) the fragrant line after step (4) dip-coating is placed in normal temperature air-dry, the fragrant line of obtained sweet fragrant cigarette.
2. the preparation of the fragrant line filter stick of sweet fragrant cigarette
In the industrialization forming step of cigarette filter rod, implant the fragrant line of the fragrant cigarette of aforementioned honey, the fragrant line mouth rod of obtained sweet fragrant cigarette, shaping specification is 100mm (4 cut).Then the cigarette being installed in box mark 11mg is evaluated, and evaluation result is in Table 1-1.
Table 1-1
Claims (7)
1. utilize oranges and tangerines nectar to prepare a method for the fragrant line of sweet fragrant cigarette, it is characterized in that, comprise the following steps:
(1) ratio being 5 ~ 10:2 by weight by wetting agent and deionized water mixes, and is stirred to wetting agent and is dissolved in completely in deionized water, obtain preposition solution, for subsequent use;
(2) ratio being 0.5 ~ 2:10 by weight by oranges and tangerines nectar and the preposition solution in step (1) mixes, and is stirred to oranges and tangerines nectar and is dissolved in completely in preposition solution, obtains sweet fragrant liquid, for subsequent use;
(3) get short fiber of plant, and be fragrant line by its twisting;
(4) the fragrant liquid of the honey in step (2) is stirred, while stirring, the fragrant line made in step (3) is placed in the fragrant liquid of described honey and carries out dip-coating;
(5) the fragrant line of step (4) dip-coating is placed in normal temperature air-dry, obtains the fragrant line of sweet fragrant cigarette.
2. utilize oranges and tangerines nectar to prepare the method for the fragrant line of sweet fragrant cigarette as claimed in claim 1, it is characterized in that: the wetting agent described in step (1) is that one or more in absolute ethyl alcohol, propane diols, glycerine combine, and its weight ratio is 0 ~ 2:0 ~ 2:0 ~ 2.
3. utilize oranges and tangerines nectar to prepare the method for the fragrant line of sweet fragrant cigarette as claimed in claim 1, it is characterized in that: the short fiber of plant described in step (3) is one or more the combination in silk, cotton fiber, ramee, bamboo-carbon fibre; The length of described short fiber of plant is 100 ~ 500mm.
4. utilize oranges and tangerines nectar to prepare the method for the fragrant line of sweet fragrant cigarette as claimed in claim 1, it is characterized in that: the fragrant wire gauge lattice described in step (3) are 10 4 strands ~ 40 32 strands; 10 ~ 40 single thread, for short fiber of plant is spun into single thread through short fibre into yarn system, then merges to add and are twisted into strand by its preparation method, then by 4 ~ 32 strands further and close twisting, the second twist strand obtained is this fragrant line.
5. utilize oranges and tangerines nectar to prepare the method for the fragrant line of sweet fragrant cigarette as claimed in claim 4, it is characterized in that: the line density of described fragrant line is 160 ~ 260tex, and the twist is 450 ~ 550 number of twists/rice, and ultimate strength is 1300 ~ 2200CN/50cm.
6. the fragrant line of the fragrant cigarette of honey, is characterized in that: adopt the preparation method according to any one of Claims 1 to 5.
7. the fragrant cigarette filter of honey, is characterized in that: include the fragrant line of the fragrant cigarette of the honey of having the right according to any one of requirement 1-5.
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CN201610025019.0A CN105533795A (en) | 2016-01-15 | 2016-01-15 | Method for preparing honey-fragrant cigarette incense line by using citrus nectar |
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CN201610025019.0A CN105533795A (en) | 2016-01-15 | 2016-01-15 | Method for preparing honey-fragrant cigarette incense line by using citrus nectar |
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Citations (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2020158B (en) * | 1978-04-21 | 1982-11-24 | Cigarette Components Ltd | Production of tobacco smoke filters |
CN1887126A (en) * | 2005-06-27 | 2007-01-03 | 南京卷烟厂 | Fruity cigarette and its filter tip making process |
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