CN105533415A - Method for preparing Korean red ginseng and wheat germ antioxidant food - Google Patents
Method for preparing Korean red ginseng and wheat germ antioxidant food Download PDFInfo
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- CN105533415A CN105533415A CN201610000749.5A CN201610000749A CN105533415A CN 105533415 A CN105533415 A CN 105533415A CN 201610000749 A CN201610000749 A CN 201610000749A CN 105533415 A CN105533415 A CN 105533415A
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- red ginseng
- korean red
- peanut
- corn
- korean
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention belongs to the technical field of food and health food research and development, and relates to a method for preparing a Korean red ginseng and wheat germ antioxidant food. Aqueous extraction is conducted on Korean red ginseng to obtain a water extract solution, and the water extract solution is concentrated; lactobacilli are added to a Korean red ginseng concentrated solution for fermentation to obtain a lactobacillus fermented Korean red ginseng extract; wheat germ, peanut, corn and sesame seed are made into micron-sized particles through colloid milling, vibration milling or jet milling; xylitol, the fermented Korean red ginseng extract and the wheat germ, peanut, corn and sesame seed micron-sized particles are mixed, screened, dried and subpackaged to obtain the Korean red ginseng antioxidant food. The Korean red ginseng and wheat germ antioxidant food can be made into dissolved medicines, capsules, tablets or beverages.
Description
Technical field
Technical field researched and developed by food belonging to the present invention and health food.The present invention relates to a kind of preparation method of Korean red ginseng wheat embryo anti-oxidation functional food.Product of the present invention has the function improved the health.
Background technology
1 Korean red ginseng system is processed through steaming, toasting by the fresh ginseng in the Koryo originating from Korea S, in processing Korean red ginseng process, has new anticancer active constituent to produce.Korean red ginseng is not cool not warm yet, belongs to warm nature; Though Korean ginseng is warm in nature but benefit property is strong, beneficial gas helps fire.Korean ginseng divides again white ginseng and red ginseng, and insufficiency of the spleen hyperactivity of fire person should use white ginseng, because of " life gas is cool, micro-bitter tonifying yin "; The timid person of insufficiency of the spleen lung should use red ginseng, " ripe temperature, the sweet yang-tonifying of taste ".On the whole, Korean ginseng is more suitable for the frank people of the old deficiency of vital energy and takes, the strong physique of energy, develop immunitypty.
Effect of Korean red ginseng:
(1) brain healthy: the people that failure of memory and sports coordination ability are declined and be on the drink or the food of contact zones alcohol component, the people of medicine, Korean red ginseng has and improves mental working ability, strengthens memory and improve effect of cerebral ischemia obstacle
(2) ease pain: some experts find by doing sensory nerve cell test, and Korean ginseng is all helpful to the various pain symptom of health.
(3) anti-cancer and anticancer: the saponin constituent of Korean red ginseng and non-saponin constituent have the proliferation activity suppressing multiple cancer cell, while also can inhibition cancer cell shift.In addition, Korean red ginseng and anticancer are with taking, and anticancer effect is better than independent anticancer (mitomycin).This is because cancer cell easily forms tolerance in chemotherapy of tumors, Korean red ginseng and anticancer, with taking, strengthen the lethality to cancer cell, alleviate the side effect of anticancer.
(4) develop immunitypty: Korean red ginseng extract can recover the cellular immunity the declined reaction because taking the anticancer (mitomycin) with immunotoxicity, especially ether extract can activate or strengthen cellular immunity, and the activity of NK, there is very large effect to raising immunity.
(5) diabetes are controlled: Korean red ginseng contains the material promoting insulin secretion and similar insulin action, and wherein ginsenoside can improve hyperglycaemia, effectively controls the generation of diabetes.
(6) strong liver: have antihepatitic activity in Korean ginseng composition, has the effect of removing toxic substances, protection liver and promotion liver regeneration, recovery.In addition, Korean red ginseng relieves the effect of alcohol in addition, eliminates the effect of being still drank after a night.
(7) regulate blood pressure: Korean red ginseng has hemangiectasis effect, can improve blood circulation, saponin constituent wherein, by promoting vascular endothelial cell release nitric oxide, can reach hypotensive activity.
(8) antifatigue and resistance to compression: find after deliberation, continues to take Korean red ginseng and can improve locomitivity and fatigue-relieving, to promoting that the recovery of player's fatigue accumulation and prevention exercise induced anemia have very great help; In addition, Korean red ginseng can also strengthen the tolerance to adverse environments such as low temperature (5 DEG C, O DEG C ,-10 DEG C) and high temperature (35 DEG C), by carrying out exquisite adjustment to pressure or environmental change, improves anti-pressure ability, maintains organism stability.
(9) improve Menopause obstacle: according to investigations, have the women of climacteric impairment property after taking Korean red ginseng, after having the people of 80% to admit to take Korean red ginseng, symptom is obviously improved.Expert claims, and these women, as adjusted consumption according to symptom, also can improve curative effect.
(10) male sexual disfunction is improved: Korean red ginseng can prevent the male sexual disfunction because pressure causes.Through clinical testing, after erectile dysfunction patient (90 people) takes Korean red ginseng, all make moderate progress in the degree of erection, sexual desire and satisfaction etc.
(11) anti-oxidant and anti-ageing: Korean red ginseng have suppress harmful active oxygen increase the antioxidant effect with lipid peroxidation.
2 wheat embryo wheat embryos also known as malt flour, plumule, golden yellow graininess.Fructus Hordei Germinatus is one of organ of wheat germination and growth, accounts for 2.5% of whole wheat, nutritive value height very.Plumule is the root of wheat life, is that wheat Middle nutrition is worth the highest part.
Wheat embryo bud nutrient enriches, and is rich in protein, several amino acids, vitamin B1, vitamin B2, dietary fiber, iron, potassium, zinc and sulfur-bearing polyphenoils---the nutritional labelings such as glutathione.Analyze according to nutritionist, the protein of wheat embryo can compare favourably with egg, and the protein content of 50 grams of wheat embryos is equivalent to the protein content of 4 eggs.Wheat embryo contains the amino acid of 8 kinds of needed by human, and ratio is reasonable, and the amount of its contained vitamin B1, vitamin B2, iron, potassium is considerably beyond flour.In the wheat-germ oil that wheat embryo is made, content of vitamin E is the champion of vegetable oil, by the name titled with " long-lived vitamin treasure-house ".
Compendium of Material Medica is recorded, and wheat germ can treat palpitaition, insomnia, mental-tranquilization, nourishing the liver gas, antidiarrheal, step-down, stomach invigorating.Modern study shows can there be specific function in the following aspects.
(1) good protein important sources.Wheat germ powder can replace skimmed milk power, Chicken Albumin composition, is widely used in bread, biscuit, cake can produce special fragrant, is the elderly, children, pregnant woman, the desirable tonic of weakling.
(2) improve looks.Full price vitamin E (α β γ δ the Four types all has) effect in cosmetology in wheat embryo is very important, act synergistically with vitamin C, reduce skin infection, the collagenous fibres in skin care and elastic fibers, improve and safeguard skin elasticity, promote the circulation of skin inner blood.Make that skin seems finer and smoother, high resilience.
(3) anti-oxidant, delay senility.Glutathione energy catalysis organic peroxide reduction in wheat embryo, its oxidation resistance is stronger than vitamin E 500 times, is a kind of effective efficiency factor delayed senility.
(4) cholesterol is removed, prevention cranial vascular disease.Leukotrienes in wheat embryo is described as " blood vessel street cleaner ", makes blood vessel keep " youth ".Crude fibre in wheat embryo, choline are also conducive to the removing of body inner cholesterol, to atherosclerosis and coronary heart disease of great advantage.
(5) antitumor action.The wheat agglutinin contained in wheat embryo has the multiple biological effects such as antimicrobial and anti-mutagenesis, reacts, have the effect of similar insulin with adipocyte, and glucose oxidase can be stimulated to reduce blood-sugar content, can dissolve tumour cell by inducing macrophage.The effect of solution removing heavy metals (as cadmium, the lead etc.) toxicity of vitamin E and suppression nitrite acidizing response function, make it all have certain prevention effect to various tumour.
(6) antifatigue, increases immunity of organism merit.In wheat embryo, n-octacosanol is universally acknowledged anti-fatigue effect material, has good biological degradability, has enhance tolerance, energy and muscle power, improves being quick on the draw property and stress ability.Wheat germ agglutinin can affect physiology and appearance and the function of enteron aisle and vitellophag, strengthens the immunocompetence of immunocyte.
(7) removing toxic substances is integrated, protection liver.Vitamin E contributes to the toxicity that liver removes anticorrisive agent, brightening agent, residual pesticide, chemical fertilizer, industrial toxin etc. in food, glutathione easily and the heavy metallic salt complexing such as iodoacetic acid, mustard gas, carbon monoxide, organic solvent, lead, mercury, arsenic, participate in biotransformation, thus noxious material is converted into innocuous substance, get rid of external.
(8) protect brain, improve one's memory.The choline that enriches in wheat embryo enters the cerebrovascular by blood circulation and is combined with acetic acid, and form acetylcholine, acetylcholine is higher at brain content, and information transmission is faster, and memory is stronger.Glutathione effectively can improve brain cell activity, promotes infant development.
3 peanut peanuts have another name called peanut, and nourishing help is longer than by peanut, is conducive to long life, so among the people also known as " peanut ", and equally with soya bean are described as " Vegetable meat ", " meat or fish in element ".
Peanut has very high nutritive value, includes abundant fat and protein.In peanut, fat content is 44%-45% according to surveying and determination, and protein content is 24-36%, and sugar content is about 20%.Also containing abundant vitamin B2 .PP, A, D, E in peanut, calcium and iron etc.And containing multivitamins such as thiamine, riboflavin, niacins.Content of mineral substances is also very abundant, particularly containing the amino acid that human body is necessary, has promotion brain cell development, strengthens the function of memory.
The height of the nutritive value of peanut, even some animal foods being called as senior nutrition, as egg, milk, meat etc., also candidly acknowledges one's inferiority before groundnut bran.The quantity of heat production of peanut is higher than meat, higher than milk by 20%, higher than egg by 40%.Other are as protein, core egg element, calcium, phosphorus, and iron etc. be all also height than milk, meat, egg.Also containing the various vitamin such as A, B, E, K in peanut, and lecithin, Argine Monohydrochloride, choline and oleic acid, peanut acid, aliphatic acid, palmitic acid etc.Visible, the nutritional labeling of peanut is very abundant and comparatively comprehensive, and eat raw, stir-fry and eat, cook, especially fry peanut, delicious and crisp is delicious, and pleasant impression is profound.
Effect of raw peanut and effect
Reduce cholesterol: containing a large amount of linoleic acid in peanut oil, this material can make cholesterol in human body be decomposed into bile acid to excrete, avoid cholesterol to deposit in vivo, reduce the incidence causing multiple cardiovascular and cerebrovascular disease because cholesterol exceedes normal value in human body.
Delaying human body caducity: the Zn-ef ficiency content in peanut is generally higher than other oil crops.Zinc can promote children's brain development, and have the memory function strengthening brain, can activate middle-aged and old brain cell, delaying human body crosses presenility effectively, has anti-aging effect.
Promote children's skeleton development: peanut calcium content enriches, and can promote children's skeleton development
Pre-preventing tumor: containing natural polyphenol class material---the resveratrol that a kind of biologically active is very strong in peanut, peanut oil.And be rich in the peanut of resveratrol, peanut wet goods (Groundnut products) of being correlated with will play larger effect to diet with healthy.
4 corn are a kind of staple food materials, are the classes that nutritive value is the highest.Vitamin content be rice, 5-10 times of wheat.Also containing various trace elements is that other meter of class can not be compared.Dietary fiber corn contains abundant cellulose, not only can stimulate enterocinesia, prevent constipation, can also promote the metabolism of cholesterol, accelerates the discharge of enterogenous endotoxin.
Corn contains vitamin A and vitamin E and glutamic acid etc.Zoopery proves, these compositions have anti-aging effects.
The corn oil that maize is squeezed out contains a large amount of unrighted acid, and its Linoleic acid accounts for 60%, can remove cholesterol harmful in blood, atherosclerosis.Nutriment contained by maize point has enhancing human metabolism, adjustment nervous function.
Someone investigated, Africa be engaged in agriculture work women take corn as staple food, the probability that they suffer from intestinal cancer is very low, and visible corn has protective effect on cancer risk.In addition, corn is more than 5 times of soybean containing the amount of carrotene, also has inhibitory action to carcinogenic substance.
Corn contains lysine, trace elements of selenium, has the effect of pre-preventing tumor.
Corn is also containing abundant B family vitamin, nicotinic acid etc., and to neuroprotective conduction and gastrointestinal function, prevention athlete's foot, myocarditis, safeguard that skin fitness is effective.
5 sesame sesames (formal name used at school: Sesamumindicum) Pedaliaceae is the seed kind of flax.Sesame is the outstanding person of the large edible oil materials crop of China four, is one of main oil crops of China.The using value that sesame seed products tool is higher.Its seed oil content is up to 61%.The special food of the name that China just has many sesames and sesame oil to make from ancient times and delicious food, be world-famous for always.
(1) sesame contains a large amount of fat and protein, also has the nutritional labelings such as dietary fiber, vitamin B1 .B2. niacin, vitamin E, lecithin, calcium, iron, magnesium; Linoleic acid in sesame has the effect regulating cholesterol.
(2) in sesame containing abundant vitamin E, the harm of lipid peroxidation confrontation skin can be prevented, offset or in and the gathering of harmful substance free radical in cell, whitening skin can be made to moisten, and various scytitis can be prevented.
(3) sesame also has the effect nourished blood, can treat xerosis cutis, coarse, make moist, the ruddy gloss of skin.
Sesame taste is sweet, property is put down, and enters liver, kidney, lung, the spleen channel; Enrich blood improving eyesight, ease constipation of dispeling the wind, the logical breast that promotes the production of body fluid, beneficial liver hair care, keep fit body, anti-ageing effect; Can be used for treatment in poor health, dizziness and tinnitus, hypertension, high fat of blood, cough, in poor health, graying of hair, anaemia are sallow, body fluid deficiency, dry feces, breast less, the disease such as hematuria.
(4) in anti-ageing sesame, content is maximum, becomes the vitamin e of main component, is often called by people again and prevents old and feeble vitamin.It to improving blood circulation, enhanced metabolism good effect.Also have the linoleic acid of unrighted acid, it has the function regulating cholesterol, and be thus otherwise known as " nutrient source of remaining youthful forever ".Human test results confirm, sesamin by blood transport to liver time, can be metabolized to polyphenoils, its antioxidant effect is better than vitamin E greatly, and the antioxidant effect of ripe sesame is best.Often eat sesame, can also old and feeble material " free radical " in scavenger-cell, keep body energy.
(5) the abundant lecithin contained in anti arteriosclerosis and hypertension sesame and linoleic acid, not only atherosclerotic can be treated, mend brain, strengthen memory, and have and prevent hair from bleaching too early, come off and moisturizing of improving looks, to keep and the effect of vigor of renewing one's youth.
Except sesame, although a lot of containing linolenic food, be all not so good as the effective of sesame.Be that both exist simultaneously, not only prevent the shortcoming that leukotrienes is easily oxidized, play synergy, strengthen artery sclerosis and hypertensive result for the treatment of because sesame is simultaneously containing leukotrienes and vitamin e.Because sesame oil has the effect reducing cholesterol, therefore vascular sclerosis, it is useful that hyperpietic eats.
Summary of the invention
1, a preparation method for Korean red ginseng wheat embryo anti-oxidation functional food, its feature is as follows:
(1) supplementary material weight is Korean red ginseng 6-9g, wheat embryo 9-15g, peanut 6-9g, corn 6-9g, sesame 6-9g, lactic acid bacteria 0.3-0.9g, glucose 12-18g, xylitol 3-6g;
(2) Korean red ginseng in (1) is carried out water extraction to get 3-4 time, each amount of water be the 6-8 of red ginseng weight doubly, the time is each 3-4h, 60 DEG C, obtains aqueous extract, merges, and is concentrated into the amount that every ml water extract is equivalent to containing 1g red ginseng;
(3) by the red ginseng concentrate in (2), add glucose 12-18g, lactic acid bacteria 0.3-0.9g and to ferment 72-96h, obtain lactobacillus-fermented red ginseng extract, concentrated, dry, mixing;
(4) wheat embryo in (1), peanut, corn, sesame are passed through colloid mill or vibromill or airflow milling and pulverize as micron particles, dry, mixing;
(5) xylitol in (1) is mixed with the fermented red ginseng extract in (3) and (4) wheat embryo, middle peanut, corn, sesame micron particles; sieve, dry, packing; be Korean red ginseng anti-oxidation functional food, prepare electuary or capsule or tablet or beverage.
Detailed description of the invention
The preparation method relating to a kind of Korean red ginseng wheat embryo anti-oxidation functional food of the present invention comprises following examples, and the following examples can further illustrate the present invention, but do not limit the present invention in any way.
Embodiment 1:
1, a preparation method for Korean red ginseng wheat embryo anti-oxidation functional food, its feature is as follows:
(1) supplementary material weight is Korean red ginseng 6g, wheat embryo 9g, peanut 6g, corn 6g, sesame 6g, lactic acid bacteria 0.3g, glucose 12g, xylitol 3g;
(2) Korean red ginseng in (1) is carried out water extraction and get 3 times, each amount of water is 6 times of red ginseng weight, and the time is each 3h, 60 DEG C, obtains aqueous extract, merges, and is concentrated into the amount that every ml water extract is equivalent to containing 1g red ginseng;
(3) by the red ginseng concentrate in (2), add glucose 12g, lactic acid bacteria 0.3g and to ferment 72h, obtain lactobacillus-fermented red ginseng extract, concentrated, dry, mixing;
(4) wheat embryo in (1), peanut, corn, sesame are passed through colloid mill or vibromill or airflow milling and pulverize as micron particles, dry, mixing;
(5) xylitol in (1) is mixed with the fermented red ginseng extract in (3) and (4) wheat embryo, middle peanut, corn, sesame micron particles; sieve, dry, packing; be Korean red ginseng anti-oxidation functional food, prepare electuary or capsule or tablet or beverage.
Embodiment 2:
1, a preparation method for Korean red ginseng wheat embryo anti-oxidation functional food, its feature is as follows:
(1) supplementary material weight is Korean red ginseng 9g, wheat embryo 15g, peanut 9g, corn 9g, sesame 9g, lactic acid bacteria 0.9g, glucose 18g, xylitol 6g;
(2) Korean red ginseng in (1) is carried out water extraction and get 4 times, each amount of water is 8 times of red ginseng weight, and the time is each 4h, 80 DEG C, obtains aqueous extract, merges, and is concentrated into the amount that every ml water extract is equivalent to containing 1g red ginseng;
(3) by the red ginseng concentrate in (2), add glucose 18g, lactic acid bacteria 0.9g and to ferment 96h, obtain lactobacillus-fermented red ginseng extract, concentrated, dry, mixing;
(4) wheat embryo in (1), peanut, corn, sesame are passed through colloid mill or vibromill or airflow milling and pulverize as micron particles, dry, mixing;
(5) xylitol in (1) is mixed with the fermented red ginseng extract in (3) and (4) wheat embryo, middle peanut, corn, sesame micron particles; sieve, dry, packing; be Korean red ginseng anti-oxidation functional food, prepare electuary or capsule or tablet or beverage.
Claims (1)
1. a preparation method for Korean red ginseng wheat embryo anti-oxidation functional food, its feature is as follows:
(1) supplementary material weight is Korean red ginseng 6-9g, wheat embryo 9-15g, peanut 6-9g, corn 6-9g, sesame 6-9g, lactic acid bacteria 0.3-0.9g, glucose 12-18g, xylitol 3-6g;
(2) Korean red ginseng in (1) is carried out water extraction to get 3-4 time, each amount of water be the 6-8 of red ginseng weight doubly, the time is each 3-4h, 60-80 DEG C, obtains aqueous extract, merges, and is concentrated into the amount that every ml water extract is equivalent to containing 1g red ginseng;
(3) by the red ginseng concentrate in (2), add glucose 12-18g, lactic acid bacteria 0.3-0.9g and to ferment 72-96h, obtain lactobacillus-fermented red ginseng extract, concentrated, dry, mixing;
(4) wheat embryo in (1), peanut, corn, sesame are passed through colloid mill or vibromill or airflow milling and pulverize as micron particles, dry, mixing;
(5) xylitol in (1) is mixed with the fermented red ginseng extract in (3) and (4) wheat embryo, middle peanut, corn, sesame micron particles; sieve, dry, packing; be Korean red ginseng anti-oxidation functional food, prepare electuary or capsule or tablet or beverage.
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| CN106578789A (en) * | 2016-11-19 | 2017-04-26 | 蚌埠市涂山村富民石榴专业合作社 | Nutritional and health-care matthiola incana and corn drink |
| CN107440124A (en) * | 2017-10-11 | 2017-12-08 | 威海海日水产食品有限公司 | A kind of algin is the preparation method of the blood fat reducing soft capsule preparation of capsule material |
| CN107485026A (en) * | 2017-10-11 | 2017-12-19 | 威海海日水产食品有限公司 | A kind of algin is the preparation method of the enhancing memory soft capsule preparation of capsule material |
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| CN106578789A (en) * | 2016-11-19 | 2017-04-26 | 蚌埠市涂山村富民石榴专业合作社 | Nutritional and health-care matthiola incana and corn drink |
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| CN107485026A (en) * | 2017-10-11 | 2017-12-19 | 威海海日水产食品有限公司 | A kind of algin is the preparation method of the enhancing memory soft capsule preparation of capsule material |
| CN107495376A (en) * | 2017-10-11 | 2017-12-22 | 威海海日水产食品有限公司 | A kind of algin is the preparation method of the antifatigue soft capsule preparation of capsule material |
| CN107495375A (en) * | 2017-10-11 | 2017-12-22 | 威海海日水产食品有限公司 | A kind of algin is the preparation method of the preventing and treating cardiovascular and cerebrovascular disease soft capsule preparation of capsule material |
| CN107594526A (en) * | 2017-10-11 | 2018-01-19 | 威海海日水产食品有限公司 | A kind of algin is the preparation method of the aid digestion soft capsule preparation of capsule material |
| CN107660797A (en) * | 2017-10-11 | 2018-02-06 | 威海海日水产食品有限公司 | A kind of algin is the preparation method of the anti-aging soft capsule preparation of capsule material |
| CN107712894A (en) * | 2017-10-18 | 2018-02-23 | 威海海日水产食品有限公司 | A kind of algin is the preparation method of the norcholesterol soft capsule preparation of capsule material |
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